Radish salad with egg and green onions. Radish and egg salad Radish salad with egg and herbs

We have collected for you the best recipes from all over the Internet: 10 simple and delicious salads from radishes and other vegetables! All dishes can be prepared in 10-15 minutes!

The recipe is familiar to everyone; it is one of the first to be prepared when parsley appears on sale or in the garden. For 4 servings of salad you need:

300 gr. radishes;
4 hard-boiled eggs;
3-4 sprigs of dill;
3 tbsp. sour cream;
salt to your taste.

Preparation:

1. The radishes need to be washed and cut into thin circles.

2. Transfer to a bowl and add finely chopped dill.

3. Finely chop the eggs into rings or half rings, as desired.

4. Add eggs to a bowl, add salt and sour cream.

5. Mix everything well and you can serve radish salad with egg!

Radish salad with cucumber, tomato and Feta cheese

For 2 servings of this wonderful spring-summer salad you need:

1 large tomato;
1 long or 2 small cucumbers;
3-4 medium radishes;
1/2 bunch of green onions;
100 gr. Feta cheese;
salt, pepper and olive oil;
parsley and dill solely to your taste

Preparation:

1. Cut the vegetables: cucumbers into quarters, radishes can be cut into thin slices, tomatoes into small cubes. Finely chop the green onions.

2. Mix all the vegetables and herbs in a salad bowl. Add feta cheese, cut into cubes.

3. Salt, pepper, pour olive oil and mix carefully!

This salad is best served right away, while the vegetables are fresh and crispy!

There are countless variations of this salad.: You can add any lettuce leaves, sweet red peppers, red onions or celery, garnish with olives or add hard-boiled chicken or quail eggs.

Salad with radish, chicken and egg

For 2 servings you will need:

50 gr. romaine lettuce or other lettuce leaves;
8 radishes;
1 smoked or fried breast;
4 hard-boiled eggs;
2-3 tbsp. mayonnaise
handful of basil leaves (if available)

Preparation:

1. Wash the lettuce leaves, dry with a paper towel and place on the bottom of each plate.

2. Wash the radishes and cut them into slices, sprinkle on top of the lettuce leaves.

3. In a small bowl, mix finely chopped chicken with mayonnaise, place half a portion on top of the radishes. Sprinkle with chopped basil and pepper.

4. Cool the eggs after cooking, peel and cut into halves or quarters. Carefully place around the chicken. Salad with radish, chicken and egg can be served.

Bon appetit!

Radish salad with prosciutto and quail eggs

A delicious dish that is suitable for both a regular dinner and will surprise your guests.

For 3-4 servings you will need:

6 quail eggs;
100 gr. thinly sliced prosciutto (you can use any other cured ham);
50 gr. ;
2-3 arrows of green onions
50 gr. radicchio salad and watercress (or you can immediately buy a salad mix in the store);
1 avocado;
8-10 radishes;

Preparation:

1. Place quail eggs in a small saucepan, add water, and bring to a boil. Reduce heat to medium and simmer for 3-4 minutes. Then remove the saucepan from the heat and cool the eggs in cold water. Peel and cut in half.

2. Preheat the oven to 180 degrees, place parchment paper on a baking sheet, place prosciutto on it and place the baking sheet in the oven. Dry the ham in the oven for 3-5 minutes on each side.

3. Peel the avocado and cut into small cubes. Cut the radishes into slices, finely chop the green onions.

4. Now let's assemble our salad: put lettuce leaves in a large bowl, put eggs, ham, avocado, green onions and radishes on them. Mix everything carefully.

As a dressing, you can use a mixture of lemon juice, 2 tbsp. olive oil with herbs.

Radish, cucumber and green onion salad

For everyone's favorite salad you need:

2 small cucumbers or 1 long
1 bunch of radishes;
a bunch of green onions, finely chopped;
50 ml. sour cream;
salt to your taste

Preparation:

1. Cut the cucumber into thin slices and radishes into circles. Finely chop the green onions.

2. Place all the vegetables and herbs in a small bowl, add sour cream and salt. And mix everything well.

Simple and fresh recipe. For 4-5 servings you need:

2 small cucumbers;
1/2 bunch of radishes;
1.5 cups chopped cabbage;
half a bunch of dill, finely chopped;
salt to your taste.

For refueling:

you can use olive oil;
and add 1 tsp. wine vinegar

Preparation:

1. Cut the cucumbers into halves, slices into radishes, and chop the cabbage.

2. Place all ingredients in a bowl or large plate, add dressing and stir.

Radish salad with cucumber and beets

For 4-6 servings you will need:

2 large or 3 medium beets;
8-10 medium radishes;
1 small cucumber;
a handful of walnuts for decoration;
salt and pepper to your taste

For refueling:

3 tbsp. olive oil;
1.5 tbsp. white wine vinegar;
juice of half a lemon
seasonings (any of your favorites for salads)

Preparation:

1. Beets must first be boiled. Peel and cut into strips.

2. Cut the cucumber and radish into strips. Place vegetables in a salad bowl.

3. Mix dressing ingredients in a small bowl and pour over salad.

Advice! This dish is best served immediately, when the vegetables are still fresh and crisp.

Radish Salad with Corn and Ranch Dressing

For 2-3 servings you will need the following ingredients:

1/2 avocado, peel and remove the pit;
1 can of canned corn;
200-300 gr. Iceberg lettuce (this is 1/2 a small head) or any other;
6-7 radishes, cut into circles;
1 tsp lemon or lime juice;

Preparation:

1. Wash the lettuce leaves, dry them and tear them with your hands or cut them into 2-3 cm pieces.

2. Cut the avocado into thin slices.

3. Place lettuce leaves, chopped radishes, avocado and corn in a bowl and stir to combine.

4. Arrange on plates. Pour over (see link for how to prepare it).

Advice! For meat lovers: you can add pieces of grilled or oven-baked chicken breast to the salad.

Radish salad with Chinese cabbage

An excellent refreshing salad for those who like to eat delicious food but watch their figure. Prepare 4-6 servings:

300 grams of Beijing cabbage;
2 oranges, peeled;
8-10 radishes, washed and cut into quarters;
2 tbsp. orange juice;
4 tbsp. sunflower oil;
salt, pepper to your taste.

Preparation:

1. Cut Chinese cabbage into thin bars. Place in a salad bowl and add radishes.

2. Divide the orange into slices, from which remove the white peel. Or you can not divide the orange into slices, but carefully cut them out with a knife. Place them in a salad bowl and gently mix the salad.

3. Prepare a dressing from orange juice, oil, salt and pepper. Drizzle the dressing over the salad and serve!

Radish and green pea salad

An excellent salad for young boiled potatoes. For 4 servings you need to prepare:

15-20 small radishes;
300-400 gr. lettuce leaves (Iceberg, Lettuce or any other);
5-7 small arrows of green onions;
4 tbsp. fresh or frozen green peas;
2 tbsp. sour cream;
mint, dill or parsley for decoration.

Preparation:

1. Wash the radishes and cut into quarters, tear the lettuce leaves into small pieces with your hands, chop the green onions.

2. Place everything in a bowl. Peas, if they are frozen, need to be boiled, cooled and added to the salad.

3. Season the salad with sour cream, salt to your taste and garnish with herbs! Radish and green pea salad is ready!

Bon appetit!

Radish in Korean (video)

Dietary vegan recipe

Salad with radishes and corn (video)

Ingredients:

radishes – 250 g
lettuce leaves – 100 g
canned corn – 1 can (340 g)
green onion – 1 bunch
parsley – 1 bunch
ground black pepper
apple cider vinegar – 1/2 tbsp. l.
unrefined vegetable oil – 2 tbsp. l.

P.S. There are comments, tips or your own recipes. Share your thoughts in the comments to the article!)

Radish improves appetite, increases hemoglobin and strengthens the immune system. It is also low in calories and great for salads.

collections.yandex.ru

Cooking time: 7 minutes.

Ingredients

10 radishes;
3 small cucumbers;
4 tablespoons of sour cream;
1 teaspoon salt;
a bunch of green onions, dill and parsley.

Preparation

Wash vegetables and herbs. Cut off the bottoms of radishes (you can use either red or white) and cucumbers. Cut the fruit into circles. Finely chop the greens. Combine everything in a large bowl, add salt and season with sour cream.

pinterest.com

Ingredients

7–10 radishes;
3 eggs;
2 tablespoons sour cream;
2 tablespoons plain yogurt;
a bunch of green onions and other greens - to taste;

Preparation

Boil the eggs. While they are cooking, wash the radishes and herbs. Cut the root vegetables into slices, finely chop the greens. When the eggs have cooled, peel them and cut them into cubes. Mix them with radishes and herbs, salt and pepper and season with sour cream and yogurt.

vaivirga/depositphotos.com

Cooking time: 5 minutes.

Ingredients

10–12 radishes;
2 bunches of green onions;
1 bunch of dill;
4 tablespoons of sour cream or mayonnaise;
salt - to taste.

Preparation

Wash, dry with paper towels and finely chop the greens. Cut the radishes into slices, mix with herbs and add salt. You can season it either with sour cream or with a mixture of them in a 1:1 ratio.

For variety, you can add green peas to this salad.

1001eda.com

Ingredients

10 radishes;
½ small head of cabbage;
a bunch of parsley or other herbs - to taste;
salt - to taste.

For refueling:

2 tablespoons olive oil;
1 teaspoon apple cider vinegar;
½ teaspoon sugar;
a pinch of ground black pepper.

Preparation

Finely chop the greens and white cabbage. Mix them in a large bowl and remember a little to release the juice. Leave for 5-10 minutes. At this time, wash, cut the radishes and make the dressing. Then combine everything together and mix thoroughly.

notefood.ru

Ingredients

5–7 radishes;
2 small tomatoes;
2–3 lettuce leaves;
1 purple onion;
200 g cheese;
4–5 tablespoons olive oil;
salt and ground black pepper - to taste.

Preparation

Cut the onion into half rings, radishes into slices, tomatoes and cheese into small cubes. Tear the salad with your hands. Combine these ingredients in a deep bowl, add salt, pepper and oil. Instead of olive oil, you can use sunflower oil, and instead of feta cheese, feta.

russianfood.com

Cooking time: 10 minutes.

Ingredients

3–5 radishes;
250 g crab sticks;
4 green onions;
3 lettuce leaves;
4 tablespoons of mayonnaise;
salt - to taste.

Preparation

Cut radishes and crab sticks into slices. If the radishes are large, each circle can be cut in half. Chop the onion and tear the salad with your hands. Combine these ingredients, add salt and season with mayonnaise. The salad will be even tastier if it sits for 10–15 minutes.

abeachcottage.com/Flickr.com

Cooking time: 12 minutes.

Ingredients

7–10 radishes;
2 green apples;
1 tablespoon sunflower seeds;
bunch of dill.

For refueling:

2 tablespoons sour cream;
1 tablespoon olive oil;
1 tablespoon apple cider vinegar;
1 teaspoon mustard seeds;
salt - to taste.

Preparation

Cut the washed radishes into strips. Grate the apple on a coarse grater. Finely chop the dill. Combine all this with well-roasted sunflower seeds. Season with a mixture of sour cream, olive oil, vinegar, mustard seeds and salt. Mix well and let it brew for a while.

strana-sovetov.com

Cooking time: 15 minutes.

Ingredients

5–8 radishes;
10 sorrel leaves;
2 eggs;
2 tablespoons of green peas;
2 tablespoons sour cream;
1–2 green onions;
salt - to taste.

Preparation

Boil the eggs hard. When cool, peel and cut into large cubes. Also chop the radishes, finely chop the onion, dill, parsley and sorrel. Combine all these ingredients, add green peas, salt and season with sour cream.

cooks-forum.ru

Cooking time: 15 minutes.

Ingredients

5–6 radishes;
3 squid carcasses;
3 lettuce leaves.

For refueling:

3 tablespoons olive oil;
1 tablespoon lemon juice;
1 teaspoon balsamic vinegar;
1 teaspoon of Provençal herbs;
salt and ground black pepper - to taste.

Preparation

Mix olive oil, lemon juice, balsamic vinegar, herbes de Provence, salt and pepper. You'll get a filling. in lightly salted water for 1–2 minutes. Cut the carcasses into rings and pour the dressing over them. Let sit for 5-7 minutes. At this time, wash and cut the radishes into rings, tear the salad with your hands. Add them to the squid, mix thoroughly.

ivona.bigmir.net

Cooking time: 20 minutes.

Ingredients

10 radishes;
1 bell pepper;
1 pack of crackers;
300 g boiled chicken fillet;
3 cloves of garlic;
4 tablespoons of mayonnaise;
1–2 sprigs of dill and parsley;
salt and ground black pepper - to taste.

Preparation

Cut the boiled chicken, seeded peppers and washed radishes into strips. It’s good if the crackers are oblong. Finely chop the greens. Pass the garlic through a press and mix with mayonnaise. Combine all ingredients together and mix thoroughly.

A salad based on radishes and eggs is quite simple to prepare, but has various variations: classic, with the addition of onions, cucumber or cheese. You can experiment with such a dish, always getting unusual combinations.

Therefore, the final calorie content of the dish depends on the sauce and proportions of ingredients. On average, 100 grams contain a little more than 100 kilocalories. Mayonnaise, sour cream, and butter are suitable for dressing.

Step-by-step recipe for salad with radishes and eggs

The simplest option is the classic one: mix two products and season with whatever is on hand. But you can give free rein to your imagination and create a real culinary masterpiece based on such a salad.

5 eggs;
500 g radishes (without tops);
2 tbsp. l. gas stations;
Salt.

Preparation:

Boil the eggs: keep on the stove from boiling for 10 - 15 minutes. Wait for it to cool down. Peel and cut into slices.
Wash the radishes thoroughly, trim off the remaining “tails” and roots. Cut the vegetables into half rings, 0.2 - 0.5 centimeters thick.
Place all ingredients in a bowl and sprinkle with salt. Add sauce and stir.

Variation with green onions

Taking a traditional recipe as a basis, you can diversify the vegetable mix and use everything that can be found on store shelves or garden beds.

100 g lettuce leaves;
100 g green onions;
4 eggs;
400 g radish;
Dressing – 2 tbsp. l.;
Salt pepper.

Instructions:

Boil the eggs in slightly salted water for 15 minutes after boiling. Cool, peel and chop coarsely.
Wash the vegetables so that there is no soil left at the base of the leaves and tops, and place on a paper napkin.
Cut off the “tails” and roots of the radishes and cut into small pieces.
Finely chop the green onion.
Roughly chop the lettuce leaves (or tear them with your hands).
Mix the chopped ingredients in a bowl with salt and other spices.
Then add the sauce and serve.

With cucumbers

Perhaps this dish represents another traditional combination, which is very often found on tables in the summer. Necessary ingredients for the fresh cucumber mix:

1 medium cucumber;
3 eggs;
300 g radishes;
2 tbsp. l. sauce;
Spices.

Recipe:

Wash the vegetables well.
Remove any remaining tops and roots from radishes and cucumbers. Cut into slices of small thickness.
Boil the eggs hard, leave to cool under cold water, and remove the shells. Cut according to vegetables.
Mix the products in a large plate, add salt and sprinkle with spices. Mix again.
Add the prepared filling to the dish.

With added cheese

What happens if radishes, whites and yolks are mixed with cheese and peas? The result is a very unusual, but extremely tasty combination.

250 g hard cheese;
2 eggs;
200 g radishes without tops;
100 g canned peas;
Sour cream/mayonnaise – 2 tbsp. l.;
Salt.

Step by step recipe:

Boil eggs hard in salted water and cool. Remove the shell. Grind.
Wash the vegetables thoroughly, remove the “tails” and roots of the radishes. Cut.
Grate the cheese on a fine grater.
Pour the prepared ingredients into a bowl and add salt. Mix.
Pour in the sauce and stir again.

What kind of dressing can you make for salad?

Suitable for salad dressing: mayonnaise, sour cream, olive or vegetable oil. For variety, you can add lemon juice or vinegar, beaten yolks, etc. to the latter.

The easiest option is sour cream. 100 g of product with 20% fat content contains about 200 kcal. Regular mayonnaise has 680 kilocalories. The most high-calorie oil is oil: vegetable and olive contain almost 900 kcal.

If desired, spices are added to the salad: thyme, caraway seeds, nutmeg, etc. If the filling consists of oil, you should mix it with spices in advance and let it brew for a few minutes. This will provide the finished dish with an unsurpassed aroma and taste.

In early spring, along with radishes, fresh greens appear on the shelves, juicy, tasty and very healthy. It's time to prepare light vitamin salads! In addition to its benefits, radish salad with green onions is also quick to prepare, looks appetizing, colorful and is eaten without leaving a trace. For satiety, boiled eggs are added to the salad, but if the radish salad with eggs and green onions is prepared as a dietary salad, then we will add only the white, and leave the boiled yolk for sauce or other dishes. A step-by-step recipe with my tips will help you prepare the best spring salad.

Ingredients:

radishes – 10-15 pcs;
green onions - a few feathers;
fresh cucumber – 2 pcs;
boiled egg – 1-2 pcs;
salt - to taste;
sour cream – 3-4 tbsp. l.

In addition to the main ingredients, you can chop a fresh cucumber into the salad (which is what I did) or add canned corn, lettuce, parsley, dill or nettle (pre-scald it with boiling water). Dressing at your discretion: vegetable oil, mayonnaise or sour cream.

How to make a salad with radishes, eggs and green onions

Cut off the ends of the cucumbers, cut into circles about 1 cm thick, then cut into strips. Pour into a salad bowl.

We wash the radishes thoroughly, cut off the damaged areas and tails. We cut into the same strips as cucumbers. Or cut into semicircles.

Cut the young shoots of green onions into rings, using both the white and green parts for the salad.

Boil the eggs hard in advance and cool in very cold water. Remove the shell, cut the white into strips or cubes, mash the yolk with a fork or cut with a knife. Add to vegetables.

Add some salt to the salad to taste. Pepper and other spices are not used in this recipe so as not to interrupt the taste of young vegetables and herbs.

Season with low-fat sour cream or mix sour cream with mayonnaise in the desired proportion. If you only season with mayonnaise, let the salad sit for 10-15 minutes so that the vegetables release their juice.

Radish season is here, which means it's time to prepare fresh spring salads. Juicy radishes, boiled eggs, young green onions, aromatic dill and sour cream as a dressing - a simple and yet ideal combination of flavors! This light salad takes just 15 minutes to prepare, it is very juicy and will surely appeal to even those who don’t really like radishes. The salad can be served as a separate dish or as a side dish for meat, and it can also be turned into an appetizer by adding grated radish and egg to crispy whole grain toast.

Ingredients

radish 200 g
chicken eggs 4 pcs.
salt 1-2 chips.
sour cream 1.5 tbsp. l.
dill 10 g
green onions 10 g

How to make radish salad with egg

Serve the dish immediately after preparation. The taste of the salad is perfectly complemented by fresh cucumber, which can be cut into thin circles and placed around the entire circumference of the salad. But I don’t recommend grating it or cutting it into cubes to add directly to the salad itself, since the cucumber is quite watery.

The second serving option is sandwiches with grated radish and egg. It is better to take whole grain bread; “Borodinsky” or “Izyuminka” are perfect. The top of the sandwiches can be decorated with herbs or thinly sliced radishes.

On a note

If desired, you can add grated Parmesan and a little spices to the salad to taste.
Radish salad with egg is not intended to be stored in the refrigerator; it should be served immediately after preparation.