Lavash roll in the oven: step-by-step recipe with photos. How to cook stuffed lavash in the oven according to a step-by-step recipe with photos Lavash and cheese roll in the oven

A good housewife is not the one who hangs around the stove all day, but the one who has thousands of simple recipes for delicious dishes in stock. Feeding a family by preparing dinner “from scratch” is an art.

And here we will find Armenian lavash very useful - a thin flatbread made from wheat flour. It itself is tasteless and dry. Of course, you can use lavash as an analogue of bread, eating soups and other dishes with it. But if you show your culinary imagination, you can turn the flatbread not only into a sandwich, but also into a full-fledged dish.

Good housewives make layer cakes from lavash, similar to lasagna, or Bulgarian banitsa, sweet strudels, tartlets, envelopes and even dumplings. The dry flatbread, saturated with the juices of the filling, seems to be transformed. If you bake this shawarma in the oven with some sauce or cheese topping, you will get a complete hearty meal. In this article you will find some of the best. They are extremely easy to prepare, and the result with little effort is simply amazing.

Cooking principles

Since lavash itself is neutral, the dominant flavor in the roll is the filling. It can be different: sweet and salty, meat, fish, curd, vegetable, mushroom. Whatever you are used to stuffing pies with can just as easily be made into minced meat for rolls.

And at the same time you don’t have to bother with kneading the dough. But the quality of the lavash cannot be discounted. If you make from it, then choose products that are not too baked with a pale surface. Moreover, they must be fresh, otherwise the thin cake will break when rolled.

But if we are considering recipes for baked lavash roll, then the choice should be completely different. Our package will spend some time in the oven, where, under the influence of high temperatures, juices will be released from the filling.

If the pita bread is underbaked, they will crumble the dough, and the finished dish will have an unflattering appearance. We choose flat cakes that are ruddy and have black markings. Not quite fresh ones will also work - in the oven they will gain a second youth.

Hot sandwiches

Let's start our selection with the simplest recipes. Even a schoolchild can do this if he is able to light the oven and build a sandwich. All preparation will take about a quarter of an hour.

A simple baked pita roll can be made with anything you find in the refrigerator - cheese, sausage, ham. Only one thing is important: these ingredients should be cut as finely as possible - it will be tastier, and the rolls will come out smooth and beautiful.

Hard cheese, which is supposed to melt in the oven and stick to pieces of sausage, should be grated. When the filling is ready, we start preparing the sandwich.

1. Unroll the pita bread and grease its upper surface with a thin layer of ketchup. Then distribute the thinly sliced ​​sausage. Preference should be given to semi-smoked varieties or salami. But it also turns out delicious with boiled sausage or ham.
2. Spread grated cheese on top in such an even layer.
3. Roll the pita bread into a roll and cut it diagonally into large pieces.
4. Grease a baking tray with vegetable oil. We put the rolls there. Sprinkle them with water and place in the oven for 10 minutes until the pita bread is browned.

Lazy "khachapuri"

They are also easy to make.

1. Grease an oblong baking dish for rolls with vegetable oil. Place a sheet of pita bread on this baking sheet so that the edges hang down.
2. In a bowl, mix two eggs and half a glass of kefir.
3. Tear the second sheet of pita bread into medium-sized pieces, slightly crumpling them with your hands. Three hundred grams of hard cheese.
4. Mix the dough pieces with egg-kefir dressing.
5. Place a layer on the surface of the pita bread, which is in the mold. We also evenly distribute the pieces of dough on it.
6. Alternate layers (lavash and cheese) until the ingredients run out. We pick up the hanging edges of the bottom dough and place them on top of the filling.
7. To ensure that the edges of the baked lavash roll do not diverge, you need to carefully turn the product over with the seam facing down. And pour the remaining egg-kefir dressing on top. We also place small pieces of butter on the surface.

"Shaverma" from Suluguni

Delicious lavash rolls are made with cheese filling. In this case, you can use both durum varieties and cottage cheese. This recipe invites you to make a roll from sour soft suluguni cheese.

If you don't like its distinctive taste, replace it with braid. 300 grams of cheese will make five large rolls. You will need:

• four tomatoes,
• egg,
• a bunch of fresh herbs,
• two cloves of garlic,
• a little mayonnaise for lubrication
• spices to your taste.

Finely chop the suluguni or “pigtail” (we don’t unravel it). Squeeze the garlic through a press and mix with mayonnaise. We unwrap the pita bread.

Spread with a thin layer of sauce. Sprinkle with chopped herbs. Stepping back from the edge a centimeter and a half, lay out the tomato rings and a layer of suluguni. Sprinkle with spices.

Roll up the rolls. Place them on a baking sheet greased with vegetable oil, seam side down. Lightly beat the egg and brush the top surface of the rolls. Place in a preheated oven for 10 minutes.

Meat "shawarma"

If you have 400 grams of ham or boiled pork on hand, you can make very tasty pita rolls. First, hard boil four eggs. Let them cool, peel and finely grate. Cut the meat into cubes the size of a corn grain.

Mix it with eggs. Squeeze two cloves of garlic into the mass through a press. Add 150 grams of grated hard cheese there.

We remove the sweet bell pepper from the stalk with seeds, wash it and cut it into small strips. We chop a bunch of green onions. Mix the filling thoroughly. Add sour cream - about 100 grams, salt and spices to taste.

Unroll the pita breads. Leaving a small space free on the edge, spread the filling. Roll it up into a tight roll. We bring the edges down so that the filling does not leak out.

Brush the surface of the roll with a beaten egg mixed with a tablespoon of sour cream. Place in the oven preheated to 200 degrees. Cook until golden brown for 10-15 minutes.

Lazy nalistniki with meat

Don't feel like making dough and baking pancakes? Then let's prepare a quick analogue of nalistniki with meat - baked pita bread roll with minced meat.

1. Peel and finely chop the onion.
2. Pour a little vegetable oil into the pan and put a piece of butter. When the mixture is hot, fry the onion. Let's bring it to a golden hue, then add half a kilo of minced meat.
3. The meat can be anything. Fry until done, and finally add salt and pepper to the filling. Grease a sheet of lavash with sour cream. We spread the minced meat.
4. Sprinkle with one hundred grams of grated cheese. Drain a small jar of pitted olives. Cut the berries in half.
5. We lay them out along the future baked pita roll in a row near the inner edge of the roll.
6. Instead of olives, you can also use pickles. Cut them into thin strips. We also lay it out along the inner edge.
7. Roll up the rolls. Place them in a frying pan in the shape of a “snail”. Fans of traditional flatbreads can cut the pita bread into smaller squares and roll them into small tubes or envelopes.
8. Bake the products for half an hour at 180 °C. Before this, they need to be poured with a scrambled egg mixed with a small amount of grated cheese.

Lazy twirl

Lavash rolls with different fillings differ in presentation. Above we described packages in the form of shawarma or sheets. And now we bring to your attention a snail pie. For it, cut the pita bread into long strips 7-10 centimeters thick.

The filling can be anything, even sweet. The main thing is that it has a uniform consistency, that is, the ingredients in it should be very finely chopped. We spread the filling in a thin strip onto the lavash ribbons.

Roll into thin ropes and place on a round pan (or frying pan) greased with vegetable oil. We try to ensure that the joint is at the bottom.

We begin to create a “snail” from the outer edge of the shape, gradually moving towards the middle. To ensure that the joints of the bundles are held together during baking, grease the vertuta with beaten egg. Place in an oven preheated to 180°C and cook for a quarter of an hour.

Another type of serving: collapsible cake

There is no shame in serving such a dish as a hot appetizer and on a festive table. It looks like snail buns joined together. How to make such a collapsible cake? Let's look at the example of a baked lavash roll with cheese and cottage cheese. First, let's prepare the filling.

1. Let's eat 300 grams of hard cheese. Mix it with the same amount of granular cottage cheese, three raw eggs and a bunch of dill, which needs to be finely chopped.
2. Place the filling on a sheet of lavash, leaving a small outer edge free. Let's roll it up into a tight roll.
3. Let's divide it into equal small parts, trying to keep the cut even.
4. Line a round baking dish with foil. Pieces of roll need to be cut.
5. We lay them out tightly so that the “snails” do not unfold. You need to put a piece of butter on each bun.
6. Place the cake in an oven preheated to 180 degrees. Cook for about 20 minutes.

Baked lavash roll with mushrooms

There are two ways to prepare this dish. In the first, 300 grams of champignons or other mushrooms are cut into pieces. First you need to fry the onion in a mixture of vegetable and butter, then add the grated carrots. When the vegetables are browned, add mushrooms to them.

Fry until done, not forgetting to add salt and spices. Next, we proceed as in the case of the baked lavash roll with sausage. Grease the flatbread with ketchup or mayonnaise. We spread the mushrooms. Add fresh herbs to the filling. Roll it up like a shawarma.

The second serving method is “pizza calzone”. In this case, fully cooked mushrooms should be passed through a meat grinder. Line the oblong mold with a sheet of lavash. Trim the overhanging edges of the cake. We tear them into small pieces. Spread half of the mushroom mince.

Place dough scraps on top. Spread the remaining filling. Beat an egg with a glass of kefir. Pour half of this mixture into the middle of the pizza.

Cover the product with a second sheet of pita bread, tucking the ends under the bottom. Pour in the remaining sauce. We make several punctures with a knife to allow steam to escape. Place the pan in an oven preheated to 190 degrees. A lavash roll baked in filling will be ready in 20 minutes.

Chicken and mushroom pie

As always, we start by preparing the filling. Finely chop two onions. Clean the champignons (300 grams) and cut into small slices. Fry the onion in a mixture of oils. Take it out on a saucer. Add vegetable oil to the pan and fry the mushrooms. Mix them with onions. Separate the yolk from one egg.

Beat five eggs with one white and fry four omelet pancakes. Chicken breast (400 grams of fillet without skin) is passed through a meat grinder. Lightly fry the minced meat, salt it and season with spices.

Lay out the lavash on the table. Place in layers: chicken, half of the mushrooms with onions, pancakes, remaining champignons. Cover with a second sheet of pita bread and spread it with sour cream. Roll it up.

Beat the remaining yolk with a fork and grease the surface of the package. Sprinkle with sesame seeds. Cook for 40 minutes at 180 degrees. You can also make a pie with chicken and cheese or tomatoes.

Fish roll

If you have ready-made lightly salted salmon or some other salmon representative, then simply cut the slices into thin pieces. If not, the fish needs to be marinated. To do this, rub the fillet with salt and spices, generously sprinkle with lemon juice and put in the refrigerator for a quarter of an hour.

In the meantime, prepare the sauce. Mix a glass of sour cream, a coffee spoon of mustard, juice from half a lemon and 40 ml of vegetable oil. Cut the onion into small cubes. Cut two tomatoes into small pieces.

Spread the lavash. Cut it into three parts. Place onions on each, fish and tomatoes on top. Generously coat with sauce. We roll three rolls. Line a baking sheet with foil. Place the rolls. Pour the remaining sauce over them.

Place in an oven heated to 200 degrees. Cook like this for 20 minutes. During this time, three cheese (about one hundred grams). Sprinkle it over baked salmon rolls in pita bread. Cook for another 10 minutes until the cheese cap is golden brown.

Beef Stroganoff in pita bread

If you have a meat stew, but don’t want to bother with a side dish, you can prepare a delicious dish in a bread tortilla. The type of meat can be any. Shawarma is delicious with a dish like beef stroganoff. Or you can make a baked pita bread roll with chicken.

1. Cut the meat (half a kilo) into thin pieces.
2. Fry in heated vegetable oil for three minutes until golden brown. Place on a plate.
3. Separately, fry the onion, cut into quarter rings.
4. When it turns golden, add a tablespoon of flour, a teaspoon of tomato paste and 150 ml of sour cream. If the latter is too thick, you can add a little boiling water.
5. Stir and heat for 2-3 minutes. Place the meat in the pan. Simmer until soft for about five minutes.
6. Now we lay out the shawarma. Divide the lavash sheet in half. On each piece we put a lettuce leaf and a little Korean carrot. Distribute the meat equally. If this is a stew, then add the sauce.
7. Roll the flatbread into a roll. Bake in the oven on a wire rack at 180 degrees for five minutes.

Vegetarian roll

Cut 200 grams of cabbage into thin strips. Finely chop the onion, and cut two tomatoes and 150 grams of pickled mushrooms into small pieces.

Heat vegetable oil in a frying pan. Fry the cabbage until golden brown. Salt it to taste and sprinkle with black pepper.

Spread lavash on the table. We coat it with ketchup. We form the baked pita roll as follows: cabbage, onions, Korean carrots, mushrooms, remaining onions. Lubricate with mayonnaise.

Let's wait a little so that the pita bread is saturated with juice and becomes elastic. Roll up the roll. Preheat the oven to 180 degrees.

You can place the roll directly on the wire rack, but it is recommended to place a baking sheet underneath in case any juices start to seep out of the cake.

Sweet baked lavash roll with cottage cheese

Knead farm cottage cheese (800 grams) with a fork so that there are no lumps left. Mix it with four tablespoons of regular sugar and a bag of vanilla. Beat in two eggs.

Add two tablespoons of semolina. Add different dried fruits to your taste - raisins, finely chopped prunes or dried apricots. You can put candied fruits in the cottage cheese, and also rub lemon zest into it. Let's wait a little so that the semolina has time to swell.

We spread the pita bread on the table. If necessary, spray them with water to restore their elasticity. Spread the curd filling and roll it into tight rolls. Place them tightly next to each other in a mold greased with margarine.

In a bowl, mix a glass of sour cream, four soup spoons of granulated sugar and two eggs. Beat a little with a mixer. Pour onto rolls. Preheat the oven to 180 degrees. Bake the products for about 20 minutes.

Lazy lavash strudel

And here's how to prepare a sweet dish from Armenian bread.

1. Peel three large apples and cut into small cubes.
2. Place the fruit in a frying pan and sprinkle with sugar. Fry until the sweet crystals melt.
3. Add a few tablespoons of jam. Fry for another five minutes.
4. Separate the white from one egg. Grease the entire upper surface of the pita bread with yolk.
5. Spread the apple filling. You can add a handful of raisins to it.
6. Roll up the roll.
7. Melt 50 grams of butter in a water bath or in the microwave. It is important that it does not boil over.
8. Grease the strudel with butter. Place in an oven preheated to 180 degrees for a quarter of an hour.
9. During this time, whip the cream. Decorate the strudel with milk foam. If you don't have cream, you can use powdered sugar.

To make a lavash roll baked in the oven look beautiful, you need to grease it with yolk or melted butter, to which you should add a little honey or sugar.

If you are afraid that the filling will fall apart, add a raw egg to it. When baked, it will hold all the ingredients together like cement.

The onion takes a long time to cook. If you don’t want it to crunch on your teeth in the filling, fry it first until golden in a mixture of butter and vegetable oils.

Any housewife dreams of finding recipes for dishes that can be prepared with a minimum of ingredients and in the fastest possible time. Some opt for semi-finished products, while others choose oven-baked pita bread recipes. And no wonder! After all, you don’t need to waste time preparing the dough, and the dish itself will bake in no more than half an hour. The end result is a nourishing and incredibly tasty delicacy, which is simply impossible not to ask for more.

A big advantage of lavash dishes in the oven is the possibility of almost limitless experiments with the filling. You can wrap fresh vegetables, tender and light chicken, delicious cheese and even fruits in thin sheets of dough. Don’t be afraid to use flatbreads that have been lying around for several days, which have already dried out a little - when simmering in the oven, they will become soft, acquire an unusual taste of the filling and become saturated with its aroma.

Lavash can be filled with a wide variety of fillings, and to make the delicacy look appetizing, the dough can be greased with yolk or covered with a layer of grated cheese.

We invite you to familiarize yourself with the variety of pita breads in the oven and try to cook them.

Despite the fact that they can be very different, snacks using cheese and vegetables occupy a special place among them. This dish can impress even a discerning and picky gourmet. To prepare a cheese and vegetable snack you will need:

Tomatoes and herbs need to be thoroughly washed, excess moisture removed and finely chopped (tomatoes can be cut into small cubes or thin rings). The cheese is also finely chopped or grated on a coarse grater. The garlic is peeled and passed through a press. Place the mayonnaise in a separate cup, add garlic and pepper and mix thoroughly. After this, the dough sheets are laid out on a flat surface, coated with mayonnaise-garlic sauce, greens and tomatoes are added, everything is sprinkled with grated cheese and rolls are formed.

The resulting pieces should be carefully placed on a greased baking sheet, coated with beaten yolk on top and baked at 190 degrees. Lavash with filling will be ready in the oven in 10 minutes. You can serve the dish on the table with fresh herbs or vegetables, sliced ​​meats.

Recipe No. 2. Hearty meat dish

You can prepare a surprisingly appetizing and aromatic snack using either boiled meat. For the dish you will need:

The eggs need to be boiled (reserve 1 egg for brushing the dough), peeled and finely chopped. Ham or sausage is also cut and mixed with eggs. Garlic is passed through a press and added to the previous ingredients. The cheese should be grated on a coarse grater, the pepper should be finely chopped, and the herbs should be chopped. All filling components are mixed, sour cream is added to the mixture, tasted, and if desired, salt and pepper are added.

Now you need to lay out the sheets of dough on the table, distribute the filling evenly, and form. The blanks are placed on a baking sheet, brushed with beaten yolk and sent to the oven. After 12–15 minutes of simmering at 200 degrees, the dish will be ready.

According to this recipe, you can make either several individual servings of pita bread with filling, or a large roll, which is then cut into pieces 4–5 cm long.

Recipe No. 3. A quick and satisfying dinner option

If you urgently need to feed your loved ones, but time is running out, try creating a small culinary miracle - stuffed pita bread with filling in the oven. To prepare it you will need the following ingredients:

Grease the frying pan with oil, place finely chopped onion in it, sauté until it acquires a beautiful golden hue. After this, add minced meat and fry it thoroughly. When ready, the mass is salted and seasoned with pepper and spices. Sheets of dough are laid out on the table, greased with sour cream, and a thin layer of fried minced meat is placed. The cheese is grated on a coarse grater, and then placed on the meat filling. The olives are drained of liquid, lightly dried and cut into not too thin slices. If you wish, you can take a couple more pickles and cut them in the same way. The resulting components are also placed on a sheet of pita bread.

Now you need to form a roll from the flatbread with filling and pull it tightly. The top of the treat should be coated with a mixture of one yolk and 50 grams. finely grated cheese. The workpiece is placed on a baking sheet and baked in an oven preheated to 180 degrees. In half an hour, a hearty and aromatic treat for the whole family will be ready.

Bon appetit!

If desired, this recipe can be supplemented with boiled finely chopped eggs and chopped herbs. And if you don’t like the taste of sour cream, then regular mayonnaise can easily replace it.

Recipe No. 4. Quick pie with mushroom filling

In addition to hearty snacks, pita bread can be made with any filling. We invite you to try making a light and delicious champignon pie. You will need:

Mushrooms need to be washed and cut into small cubes. Peel the carrots and grate them on a medium-sized grater. Onions are also peeled and chopped. All of the above components are placed in a greased frying pan and fried (about 10 minutes). When the mass is ready, it needs to be slightly cooled and passed through a meat grinder to obtain minced meat.

Place a sheet of pita bread in a baking dish or baking sheet. If the edges hang down too much, they need to be torn off. A layer of filling is placed on the flatbread, then the remaining pieces of dough that you tore off before. In a separate bowl, mix the egg with kefir, pour half over the filling. After this, sprinkle with grated cheese and herbs. Now place another layer of dough on the layer of minced mushroom with kefir sauce, make several holes in it, fold the edges, lay out the other half of the filling, pour in the remaining kefir-egg mixture.

If you took 3 flatbreads, then you can add another layer of minced mushroom - this way, the pie will turn out thicker and more satisfying.

When all the components are laid out, the pie is baked in the oven for 20 minutes at a temperature of 180–200 degrees. The finished delicacy is served either hot or slightly cooled, after being cut into portions.

Recipe No. 5. Cheese pie in a hurry

Cheese lovers will definitely appreciate the following recipe for simple and quick baking. To prepare the treat you will need:

It is better not to melt the butter, but remove it from the refrigerator 30–40 minutes before cooking. So, it will soften at room temperature.

The cheese needs to be grated on a coarse grater, put in a separate bowl, add milk to it and break the egg. The mass is thoroughly mixed, flavored with spices, salt, and, if desired, a little herbs and garlic passed through a press are added. Lavash is formed into sheets the size of which corresponds to the baking dish. They are placed on the bottom of a baking sheet, coated with filling, another sheet is placed on top and the same is done to it. Manipulations continue until the cheese and milk mass is finished. The last layer should be made of dough.

Before sending the dish into the oven, grease the top of the pie with softened butter. Bake the delicacy for about 20 minutes at 180–200 degrees. You can serve baked goods with vegetable salads or cold cuts. Bon appetit!

Recipe No. 6. Crispy and aromatic snack for beer

It can be made not only from potatoes, but also from thin flatbreads of dough. The egg will give the appetizer a beautiful golden brown hue, and the mixture of spices will make it aromatic and incredibly tasty. For the chips you will need:

The cheese needs to be grated as finely as possible. Break an egg into a bowl, add paprika, salt, pepper, garlic passed through a press, mix everything well. Generously coat the dough sheets on both sides with the prepared mixture and sprinkle with grated cheese. Now the flatbread should be divided into small pieces of arbitrary shape - you can cut it into squares and form into strips. The chips are carefully placed on a baking sheet lined with parchment.

The appetizer will be ready after 7–10 minutes of baking in the oven at 180–200 degrees. Serve slightly cooled.

The cooking time for chips is calculated individually. It is better to carefully monitor the dish during cooking, as you can miss the moment, the delicacy will burn and be spoiled.

Buying thin Armenian lavash is already half the battle in preparing a delicious dish. It is one of the main ingredients in many snacks. Let's cook pita bread with minced meat in the oven.

Advice: if you have a slow cooker, you can cook pita bread with minced meat in a slow cooker.

This hot appetizer is suitable for serving on a holiday table, for breakfast, or as a snack during your lunch break at work. An additional advantage is the speed of preparation.

You will need:

1. 200g minced beef;
2. egg - 1 pc.;
3. 3-4 tbsp. mayonnaise
4. 3-4 tbsp. ketchup;
5. 1 cheese;
6. sunflower oil for lubrication (or butter);
7. 1 pita bread (thin sheets);
8. spices: black pepper (not peppercorns), salt, a mixture of Italian herbs.

Total cooking time: 45 minutes.

Number of servings: 4-6 pieces.

Step-by-step preparation of lavash casserole with minced meat

Break a chicken egg into a deep container. Add minced meat. Add the entire set of your favorite spices. Mix thoroughly. This will be our core pita bread with minced meat baked in the oven.

Grate the cheese on a grater with large holes.

Lay out thin bread. Spread a thin layer of ketchup and mayonnaise.

Advice: don't spread too much. The dough may soften and tear.

Spread the minced meat with the egg. Sprinkle with cheese. We bend the sheet at the sides so that the filling does not fall out when wrapping. Form a tight roll. The baking tray must be greased with butter.

Advice: To form an appetizing crust on the roll, grease it with butter.

Let's bake: 220 degrees 35 minutes. When ready, remove from the oven. Let it cool. Slice warm lavash with minced meat and cheese into portioned pieces.

Advice: sprinkle each piece with chopped fresh dill.

Lavash with minced meat ready. Serve for a holiday or breakfast. Bon appetit.

Cook with us in the video:

The dish turns out delicious both warm and cold. It is better to cut it cold.

You will need:

• 1 sheet of pita bread;
• 250g chicken fillet;
• 150g hard cheese;
• 1 PC. onions;
• 1 carrot;
• 250g fresh champignons (other mushrooms);
• 250g sour cream;
• 2-3 chicken eggs;
• spices: ground black and red pepper, salt;
• vegetable oil.

Recently, lavash dishes have become common on our tables. You can make many delicious and delicious snacks from this unleavened pastry. Today we will learn how to bake pita bread in the oven with filling. We present to your attention a selection of the best recipes.

Useful tricks

Lavash is prepared on a fresh basis, so it can be baked with a wide variety of fillings - salty, meat, fish, sweet, vegetable, etc. But whatever filling you choose, there are a number of general rules that should be followed during the cooking process:

• To make the pita bread with a golden brown crust, brush the top with softened butter or beaten egg.
• If the pita bread has dried out and started to crumble, it’s not a problem. Lubricate it generously with mayonnaise, sauce or plain water, and after about five minutes it will take on its previous appearance and will be suitable for baking.
• To prevent the lavash filling from spilling out during cooking, add a raw chicken egg to it - then the ingredients will stick together.
• To give the snack a refined aroma and taste, you can sprinkle the pita bread with sesame, sunflower or pumpkin seeds or nuts on top.
• If you add onions to the filling, you must first sauté them, otherwise they will crunch.
• It is better to add spices, salt and garlic cloves to the sauce. If you simply sprinkle them on the pita bread, they will not be evenly distributed.

Now let's move from theory to practice and look at the best recipes for making stuffed pita bread in the oven.

Armenian appetizer

Real Armenian lavash with filling in the oven is prepared quite simply and quickly. The combination of cottage cheese, hard cheese and herbs gives this dish a unique taste and aroma.

Compound:

• 2 pita breads;
• 300 g cottage cheese;
• 100 g sour cream;
• 200 g hard cheese;
• fresh greens.

Preparation:

Lavash with minced meat - fast, tasty and satisfying!

If you don’t have time to prepare pies, you can bake pita bread with meat filling in a matter of minutes, the basis of which is better to use ready-made minced meat. Try it and you will definitely like it!

Compound:

• pita leaf;
• 0.5 kg minced meat;
• bulb;
• 200 g sour cream;
• 1 jar of canned olives;
• egg;
• ½ tbsp. milk;
• 150 g hard cheese;
• salt;
• vegetable oil;
• ground black pepper.

Preparation:

And this stuffed pita bread, baked in the oven, can be safely served at the holiday table. Choose meat to your taste. So, you can use chicken, veal, pork and even turkey as the basis for the filling. Feel free to get creative and add your favorite vegetables. Ideal greens include cilantro, parsley and dill.

Compound:

• pita leaf;
• 0.4 kg of meat;
• 100 g hard cheese;
• 1-2 tomatoes;
• bell pepper;
• greenery;
• 50 ml tomato sauce;
• salt;
• spices;
• mayonnaise.

Preparation:

We prepare a delicious breakfast for the whole family

An ideal breakfast would be a lavash roll with pate, mushrooms and pickles. Believe me, your household will be absolutely delighted.

Compound:

• 2 lavash leaves;
• 200 g pate;
• 2 pickled cucumbers;
• 300 g mushrooms;
• 50 g hard cheese;
• bulb;
• 200 g sour cream;
• egg;
• refined vegetable oil;
• table salt and ground black pepper.

Preparation:

In recent years lavash snack roll- This is a hit on the holiday table. I'm cooking stuffed pita bread for every holiday, and every time I try to do roll in pita bread with different fillings.

Various lavash roll recipes And lavash filling recipes have been filling up the hard drive of my computer for a long time, and storing all this “delicious treasure” is simply a culinary crime in front of you, my dear friends. At first I wrote down delicious fillings for lavash that I liked in a notebook, and then I started cooking and photographing lavash recipes with different fillings which I came up with myself. In just a few years of running the 8 Spoons website, my delicious lavash snacks have grown into an extensive collection with many ideas how to stuff lavash, how to prepare a pita bread snack, and, of course, best fillings for lavash.

Therefore, meet my selection of recipes: how to prepare a lavash roll for the holiday table. All delicious fillings for lavash you can look in one place and add the page to your bookmarks. I really hope that my Armenian lavash rolls will be a great snack idea for you for the holidays or a picnic snack.

Lavash roll with canned fish

I suggest you try making a pita roll with canned fish. You can use almost any canned fish: sardine, mackerel, saury, pink salmon, tuna or salmon. Additionally, we will use hard cheese and boiled eggs for the filling. To make the roll soft and juicy, grease each sheet of lavash with a mixture of mayonnaise, garlic and herbs. See recipe with photo.

Salmon rolls in lavash with caviar, a truly royal holiday appetizer that will decorate any holiday table and is guaranteed to surprise your guests. Fish roll made from lavash turns out incredibly beautiful, festive, and of course, delicious! You can see how to prepare a lavash roll with salmon and red caviar.

Until this time, I had only prepared salads with cod liver, but the lavash appetizer roll with this delicacy won my heart. The roll with cod liver in pita bread turned out very tasty, festive and unusual. If you need a simple and tasty appetizer for your holiday table, I can confidently recommend making lavash stuffed with cod liver!

Cod liver in lavash goes very well with fresh crispy cucumber and egg. You can also prepare pita bread with cod liver in advance. While the pita bread with cod liver and egg sits in the refrigerator, it will soak in and become even tastier. You can see how to cook pita bread with cod liver (recipe with photos step by step).

Lavash roll with Korean carrots, ham and cheese

Delicious stuffed lavash is not only a successful combination of ingredients, but also easy to prepare and, of course, the availability of products. Lavash with ham and cheese and Korean carrots fits this description very well. Preparing an appetizer in pita bread with Korean carrots is very simple and quick, however, you can see this for yourself by reading the recipe to the end.

If you're looking for an inexpensive and easy holiday snack, you'll love this Korean carrot stuffed pita bread. You can see how to make pita rolls with Korean carrots, ham and cheese (recipe with photos step by step).

I would classify the lavash snack roll with chicken and Chinese cabbage as “classic” and “win-win”. If you need to take into account the tastes and wishes of all guests, then chicken rolls are exactly what you need! Lavash with chicken and Chinese cabbage is hearty and guaranteed to be delicious.

This lavash roll recipe is quite simple and does not require any special culinary skills from you, and the result is delicious filled rolls for an appetizer. You can see how to prepare pita bread roll with chicken step by step (recipe with photo).

If you are looking for interesting recipes for lavash filling, then pay attention to lavash with cheese and herbs in the oven. It turns out two in one: rolls with filling and a hot dish - nourishing, beautiful, appetizing. Lavash baked in the oven with cheese and herbs can serve as both a hearty breakfast and an excellent snack for a picnic, provided that there is a grill with coals outdoors. I wrote how to make a pita roll with cheese and herbs in the oven.

Lavash roll with ham and melted cheese

Various filled rolls have long been a permanent fixture on our holiday tables. And if you are looking for something to fill pita bread with, then today, dear friends, I will tell you how to prepare a pita bread snack with ham and melted cheese.

This lavash snack roll is really very interesting: ham and melted cheese in the company of fresh vegetables make the roll satisfying, quite juicy, and beautiful to cut, which is important. I really hope this recipe is your go-to for pita toppings. I wrote how to make a pita roll with ham and melted cheese.

Lavash roll with crab sticks, garlic and dill

Thin lavash with filling is already a classic of the holiday feast, and crab lavash roll can easily compete with Olivier’s bearded salad. If you are looking for delicious lavash with filling, then a lavash roll with crab sticks is just a universal snack option that is suitable for all occasions. It should also be noted that lavash rolls with crab sticks are a budget snack that won’t break the bank and looks decent on a holiday table.

Lavash roll with cottage cheese in the oven

Lavash baked in the oven with cottage cheese and herbs can be considered a complete hot dish. Baked lavash is not at all like cold snacks made from thin lavash, but is more reminiscent of pastries made from dough. I recommend that you cook this hot lavash roll with cottage cheese and herbs in the oven as a hearty breakfast, or as a hearty addition to soups and broths. You can see the recipe for making lavash roll with cottage cheese in the oven.

If you are looking for something to fill lavash with to make a beautiful, tasty and inexpensive snack for the holiday, then lavash rolls with capelin caviar ideally fit all your search criteria. This is exactly the case when inexpensive and affordable products make an incredibly festive and tasty dish.

Capelin caviar in lavash goes well with crispy cucumber, and to make the appetizer with capelin caviar more piquant, you can add a little garlic. You can see how to cook pita bread with capelin caviar (recipe with photos step by step).

Quick snacks from lavash have long been firmly rooted in the daily menu of many housewives, and today I bring to your attention an interesting culinary idea on how to make Armenian lavash with filling.

Lavash roll with Korean carrots and chicken is perfect for a holiday table, as a snack, or a hearty breakfast. Chicken rolls turn out juicy, with the bright flavor of Korean carrot spices. You can see how to cook pita bread with chicken and Korean carrots (recipe with photo).

A pita bread roll with canned fish is an excellent alternative to expensive red fish, and such a pita bread snack roll is always tasty and festive. The recipe for lavash roll with canned fish is simple, inexpensive and quick to prepare. The filling in the pita bread can be to your taste: you can make a roll of pita bread with saury, or pita bread with sardine, the main thing is that you like the taste of the canned fish.

Lavash with canned food and egg accompanied by Chinese cabbage, cheese and garlic will definitely please all your guests. You can see how to prepare a snack of pita bread with canned fish (recipe with photo).

Lavash roll with crab sticks and melted cheese

Recipes for pita bread snacks and filling recipes for pita bread with crab sticks amaze with their variety of fillings. Various crab stick appetizers, stuffed rolls, stuffed crab sticks, salads in pita bread, and that’s not all that can be prepared.

I really like the lavash roll with crab sticks and melted cheese - it turns out tender, satisfying, and very tasty! Would you like to try this crab pita roll too? How to prepare Armenian lavash stuffed with crab sticks and melted cheese, see.

Lavash roll with crab sticks and tomatoes

I used simple ingredients: crab sticks, cheese and tomatoes to prepare a pita bread snack roll, and was pleased with the result: all the guests, without exception, liked the crab pita bread roll. Try it, I’m sure you will also appreciate this lavash roll with crab sticks! You can see how to make crab roll from pita bread with tomatoes.

Lavash roll with red fish can rightfully be considered the most festive appetizer. And today, dear friends, I bring to your attention lavash with red fish and cheese in an elegant and festive interpretation. You probably already guessed from the title that we will prepare a fish roll from pita bread in the shape of a chrysanthemum flower.

Preparing such an express appetizer as pita bread stuffed with red fish and cheese will take you just a few minutes, and it will always help out if the visit of guests is unexpected. You can see how to prepare a beautiful and festive lavash roll with salmon and processed cheese “Chrysanthemum”

Lavash roll with mushrooms and summer vegetables

Mushroom lavash roll is perhaps the simplest option that can be prepared from thin lavash. And I suggest you prepare a lavash roll with mushrooms and fresh vegetables: with summer notes and incredibly interesting taste! The lavash snack roll is prepared quickly and easily, you will see for yourself by reading the recipe to the end.

I hope I convinced you to make this delicious stuffed pita bread? You can see how to prepare a pita roll with mushrooms and fresh vegetables (recipe with photos).

Lavash roll with carrots and herbs

Ingredients:

• thin pita bread 2 sheets
• 300 g Korean carrots
• 3 bunches of greens (dill, cilantro, parsley)
• mayonnaise 200 gr

Preparation:

Spread the first sheet of lavash with a thin layer of mayonnaise, sprinkle a mixture of finely chopped herbs over the entire sheet, and place a second sheet of lavash on top.

Spread with mayonnaise, spread the Korean carrots evenly, carefully roll into a roll, put in the refrigerator for 10-15 minutes and cut the roll into pieces 1.5-2 cm wide.

To say that the lavash roll with red fish turns out delicious is simply to remain silent. The recipe for lavash roll with fish and cucumber has been tested by my many guests, so I can vouch for the quality of the appetizer. If you are looking for what you can prepare from thin pita bread for the holiday table, then pita bread rolls with fish and cucumber and even sausage cheese will come in handy. Check out the recipe for a roll with salmon, cucumber and sausage cheese

Lavash roll with cheese and Korean carrots

Ingredients:

• thin pita bread 2 sheets
• 150 g Korean carrots
• 150 g hard cheese
• 200 g mayonnaise
• greens 50 g

Preparation:

A delicious and beautiful roll for your table.

Grease the first sheet of lavash with mayonnaise, place Korean carrots, sprinkle with herbs. Spread the second sheet of lavash with mayonnaise and sprinkle with grated cheese. Roll up.

Lavash roll with minced meat and vegetables

A meatloaf made from pita bread with minced meat looks very unusual, but believe me, this stuffed pita bread is worth your attention. If you don’t know what to cook from pita bread and minced meat, then pay attention to my version of a pita bread roll with minced meat. You will definitely like a dish of pita bread and minced meat accompanied by cheese, tomato, bell pepper and fresh herbs. You can see how to prepare pita rolls with minced meat and vegetables.

Classic lavash rolls with red fish and cheese will be an appropriate appetizer at any holiday feast. To make my lavash appetizer with salmon juicy, I added a little Chinese cabbage, which can be successfully replaced with lettuce leaves.

And another little secret: the most delicious lavash rolls with salmon are made with melted cheese from a box. The delicate creamy taste of cheese perfectly complements lightly salted fish, and red fish rolls can rightfully be considered a royal appetizer. I wrote how to prepare a lavash roll with salmon and cheese.

Lavash roll with chicken and vegetables

If you need a filling in a thin pita bread as a picnic snack, then chicken rolls will come in handy. Also, Armenian lavash stuffed with chicken and fresh vegetables is perfect for a hearty breakfast or a quick snack at work. You can see how to prepare a pita roll with chicken and vegetables.

Lavash stuffed with pink salmon and greens

Ingredients:

• lavash 2 pcs
• canned pink salmon 200 gr
• lettuce leaves 80 gr
• dill and parsley 50 gr
• mayonnaise 200 gr

Preparation:

Drain the liquid from the canned pink salmon and mash the fish with a fork. Spread the first sheet of lavash with mayonnaise, lay out pink salmon, lettuce leaves and sprinkle with herbs.

Cover with a second sheet of pita bread and do the same.

Roll the pita bread into a roll and place it in the refrigerator for at least 1 hour.

Lavash with mushrooms and cheese in the oven

The fillings for lavash can be not only cold, but also hot, and the baked lavash roll with mushrooms and cheese is a clear confirmation of this. These filled rolls can be served as a hot appetizer on a holiday table, or as an addition to various soups. To make mushroom pita roll, you can use fresh, frozen or dried mushrooms.

The main thing is that the mushrooms are of high quality, then a hot lavash roll with mushrooms and cheese will certainly delight you with its great taste. You can see the recipe for making lavash roll with mushroom filling in the oven with step-by-step photos.

Lavash roll with cheese and crab sticks

Lovers of crab sticks will appreciate the recipe for pita bread with cheese. Crab pita roll with melted cheese turns out to be very appetizing and delicate in taste and is prepared quite simply. In addition, lavash rolls with crab sticks and cheese can be prepared in advance, and on the day when you receive guests, just take them out of the refrigerator, cut into portions and place on a plate. I wrote how to make pita bread with cheese and crab sticks.

How to cook a lavash roll “A la lasagne” in the oven, see

Lavash roll with mushrooms and melted cheese

Lavash roll: simple, tasty, and affordable recipes with photos

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