Apple pie in a slow cooker March. Apple pie in a slow cooker recipe with photos. Apple sponge pie

Hi all! Today I will tell you how to make bulk apple pie in . There aren't even enough words to describe my delight in this pie! Very unusual! It is prepared, one might say, without dough, although after baking the cakes appear by themselves! Intrigued? Read on!

This pie is also called Bulgarian or Warsaw apple pie. The point is that instead of the usual dough, a dry mixture of sugar, flour, semolina and baking powder is made here. During baking, this mixture incredibly, miraculously turns into light, fluffy cakes. And between the cakes there is a filling of sweet and sour apples.
And the taste of the pie cannot be described in words, it is incredibly tasty and tender, just perfection itself! And not at all troublesome! You can prepare it in just a few minutes, not counting the baking time. Well, you will need very few ingredients, practically those that are always in the kitchen. So, are you ready to bake a bulk apple pie in the slow cooker with me? Then let's get started!

The first thing we will do is prepare the dry mixture. Pour all the ingredients into a cup at once - sugar, flour, semolina and baking powder.

Stir thoroughly with a spoon until the ingredients are well mixed. That's it, set it aside, our “dough” is ready.

Now let's take care of the apples, wash them, cut them into quarters, cut out the middle with the seeds and peel the peel. Three apples on a medium grater. Grease the multicooker bowl with butter. Pour one fourth of the dry mixture onto the bottom. We distribute it so that it lies in an even layer, you can shake the bowl from side to side, so the mixture will lie well on the bottom.

Place a layer of apples on top. We try to be more even and careful, but there is no need to press down the apples too much, we just made a layer and slightly leveled it.

Then pour the same portion of the dry mixture on top. You can use a spoon to help keep the apples covered.

Next is another layer of apples.

And again a layer of dry mixture.

Apples again.

And the last layer of dry mixture. This way we should have four layers of dry mixture and three layers of apples.

Place butter cut into thin slices on the top layer.

Apple pie in a slow cooker

All! Place the bowl in the multicooker and set the “Baking” mode. Bake for 80 minutes (in a Panasonic multicooker). When the pie is baked, remove the multicooker bowl and let the pie stand in the bowl for another 20 minutes. After that, remove the pie using a steaming rack. Sprinkle the top with powdered sugar and that's what we got!

In cross-section, a bulk apple pie in a slow cooker looks like this! Look, the cake layers with layers of apples are clearly visible! Isn't it a miracle pie? Very tasty! Enjoy your meal!

I recommend everyone try this recipe! You 100% will not regret it! If you liked the bulk apple in the slow cooker, please write in the comments whether everything worked out and whether you liked it. I will be very interested to know your opinion about it!

Charlotte is the simplest baking option. Especially if you cook it in a “smart pan”. Apple pie in a slow cooker always turns out well. The best options for this delicacy are published below.

The simplest version of the treat under discussion is prepared from a minimum amount of ingredients. Dessert according to this recipe turns out to be very economical. It contains: 1 multi-cup of white flour and the same amount of granulated sugar, half a kilo of sour apples, 2 bags of vanilla sugar, 5 large eggs.

Fruits without skin and seeds are cut into thin slices.
They are the first to go into the oiled bowl of the device.
The eggs need to be beaten until white, constantly increasing the speed. After adding two types of sugar, the process continues for another 6-7 minutes.
Using a spoon, gradually mix flour into the dough. You need to move carefully, only in one direction. This will prevent future baked goods from settling.
The mixture is poured over the fruit.
Bake for 55-65 minutes.

If you have time, you should let the cake sit for a few more minutes on the heat.

Charlotte in a slow cooker

According to the classic charlotte recipe, no spices are added to it. But you can improve the taste of baked goods with aromatic cinnamon. The treat will include: 3 large chicken eggs, 1 glass each of white sugar and sifted premium flour, half a kilo of sour apples.

The eggs and sand are mixed and then beaten until a stable light foam appears. It is advisable to work with the mixer until the mass increases several times.
Oxygen-enriched flour is added to the dough.
Peeled and diced fruits are poured into an oiled “smart pan”. Well kneaded dough is poured on top.
In the “Baking” mode, the dessert is baked for 55-65 minutes.

To brown the pie on both sides, you can turn it over at the end of the program and cook for another 15-17 minutes.

Puff pastry recipe

This recipe for apple pie in a slow cooker allows you to use even store-bought frozen dough. It greatly simplifies the housewife’s task. In addition to the dough (1 package), take: 8 tbsp. spoons of apple puree, a little flour and butter to grease the bowl.

The oiled container of the device is lightly sprinkled with flour. Place half of the well-rolled dough on top. You need to form the sides.
The base is generously brushed with apple puree and covered with the second part of the dough. The edges are securely pinched.
The dessert is baked for an hour in the appropriate mode.

Instead of puree, you can use apple jam.

From shortcrust pastry

The composition of the shortbread pie according to this recipe will include semolina. You will need to take 1 glass. You also need to prepare: 1 tbsp. granulated sugar and white flour (high-grade), a pack of butter, 750 g of apples, powdered sugar.

The slightly melted butter is cut into pieces, after which it is ground with semolina, sand and flour until it becomes coarse crumbs. The resulting mass is divided into three equal parts.
Fruits are washed and cut directly with the peel.
All parts of the dough are laid out one by one in an oiled “smart pan”, with apples on top of them.
In the baking mode, the treat takes 75-85 minutes to prepare.

While still hot, the delicacy is generously sprinkled with powdered sugar.

On yeast dough

The pie according to this recipe turns out to be very fragrant, fluffy and soft. It is prepared from: 1 tbsp. warm milk, 160 g melted butter margarine, half a standard packet of quick yeast, 2 large eggs, 140 g sugar, 650 g flour, a pinch of salt and 3-4 apples.

Dough is prepared from heated milk, yeast, a small amount of sand and flour. The glass with it is placed in warm water and left for half an hour.
The eggs are beaten with the remaining sand and combined with liquid oil.
The dough is poured into the resulting mixture. All that remains is to add the flour in small portions.
The kneaded dough will remain warm for 90 minutes. It is then divided into 2 parts. They will make 2 pies at once.
Each part is cut into 2 pieces. Both are rolled out to create a larger and smaller portion.
The first one is immediately placed in the oiled bowl of the device. Grated apples sprinkled with sugar are placed on top.
Cover the pie with the second part of the dough. The edges are pinched well.
First, the treat should rise for 17-20 minutes while heated.
Next, it is cooked in the “Baking” program for 35 minutes and another 10 minutes after turning over in the “Steam” program.

The steaming basket allows you to carefully remove the baked goods from the oven.

Sponge cake with apples

This is the simplest version of the fruit baking discussed. The recipe includes: 5 large eggs, 1 tbsp. granulated sugar (white), 2 bags of vanilla sugar, 1 tbsp. sifted premium flour, half a kilo of sour homemade apples.

Fruits without skin are cut into thin slices and poured into an oiled container of a “smart pan”.
Eggs without shells are poured into the blender bowl. The products are whipped until white, first alone, and then with two types of sugar. The whole procedure will take 8-9 minutes.
Sifted white flour is poured into the mixture in small portions. A fluffy, homogeneous dough is kneaded. It should be liquid.
The mixture is poured onto the fruit and the “Baking” function is turned on for 50-55 minutes.

Check readiness with a thick wooden skewer.

Tsvetaevsky apple pie in a slow cooker

The main feature of the delicacy is the delicate sour cream filling. To prepare baked goods, take: 140 g of high-quality butter, 420 ml of medium-fat sour cream, a large egg, 1.5 tbsp. regular and small spoon of vanilla sugar, 2.2-2.5 tbsp. wheat flour, small spoon of baking powder, 2 apples.

Liquid butter is combined with sour cream (150 ml). Baking powder, sifted with flour, and half a glass of sand are also sent there. After kneading, there will be a loose dough in the bowl.
The remaining sour cream, regular and vanilla sugar are combined. An egg is driven into the mixture and a couple of large spoons of flour are added.
With wet hands, the dough is distributed over the bowl of the “smart pan”; apple slices are placed on top, right with the skin.
The filling is topped with a sweet sour cream mixture.
The dessert is baked in the Multicook program for 60 minutes. It is important to set the temperature to 160 degrees.

Along with apples, you can add any sour berries to your treat.

Bulk pie

For this delicacy you need to use a lot of sour apples - about 1.5 kg. Only in this case the dessert will turn out tasty and juicy. In addition to fruits, take: 1.5 multi-cooker cups of granulated sugar (white), wheat flour and semolina, 2 small spoons of baking powder, half a stick of high-quality butter, a large spoon of ground cinnamon.

Mix all dry ingredients in a large bowl. The dough will turn out unusual - loose. It is delicious to use vanillin along with cinnamon to prepare the delicacy under discussion.
The filling will only include fruit. They get rid of the seed capsule and skin, after which they are grated with the largest divisions.
The bowl of the device is generously lubricated with softened oil. Next, the bulk mixture and grated fruit are laid out in layers. In total you will get 3 wet and 4 dry layers.
The remaining oil after lubrication is cut and placed on top of the last layer.
In the appropriate mode, the cake is baked for 60-65 minutes.

To prevent the baked goods from falling apart, the treat should be cooled.

Kefir pie with apples

Another simple recipe suggests using kefir as a base for baking. You need to take 1 standard glass. In addition, you will use: 1 tbsp. granulated sugar, half a stick of butter, 1 chicken egg, 6 sour apples, half a kilo of wheat flour, a small spoon of soda.

The oil softens and rubs well with sand. Eggs are driven in there, and cold kefir is poured in.
In the process of beating the mass, flour, sifted with soda, is gradually mixed into it. You should end up with a mixture that resembles the consistency of rich sour cream.
The “smart pan” is greased with creamy margarine. Apples, cut straight with the skin, are laid out on the bottom.
The base is laid out on top.
The baking function is activated for 45 minutes.

The pie is served with aromatic hot tea.

Charlotte is one of the simplest options for sweet pastries. Even a novice cook can handle it. The housewife can simplify the task even more with the help of a multicooker. In such a device you don’t even need to monitor the baking. At the same time, a pie with apples in a slow cooker turns out no less appetizing and aromatic than in the oven.

This dish includes a minimum set of ingredients. Among them: 230 g each of sifted white flour and granulated sugar, 4 eggs, 3-5 large apples, butter.

The fruits are thoroughly washed, skins, cores and seeds are removed, and then cut into small cubes.
Using a whisk, mixer or blender, beat the eggs with sugar until a stable snow-white foam is obtained. It is desirable that the mass doubles during this time.
Flour is added to the sweet egg mass. The dough is mixed until smooth.
The multibowl is well lubricated with oil or fat.
Apple cubes are placed in a container and the sweet dough is poured.
The dessert is prepared in the “Baking” program for 50 minutes.

To ensure that the treat is not only tasty, but also appetizing in appearance, after the sound signal indicates its readiness, you can turn the dessert over and turn on the same mode for another 17 minutes.

Charlotte in a slow cooker

To prepare aromatic baked goods in a slow cooker that will attract all family members to the kitchen, you need to add ground cinnamon to the dough. In addition to the specified spice (0.5 tsp), you will need to use: 4 pcs. sour apples and eggs, 230 g each of flour and sugar.

Beat the eggs in a deep bowl in any convenient way until a stable foam appears.
Cinnamon and sifted white flour are added to the mixture. The dough is mixed until smooth.
The bowl of the device is lubricated with oil and a thick mass is poured into it.
Peeled and cut into small pieces fruits are added to the dough.
In the “Baking” mode, the dish is cooked for 50 minutes.

The resulting treat is slightly cooled, generously sprinkled with powdered sugar and served.

Sponge cake with apples

A sponge cake with fresh fruit according to this recipe, even without baking powder and its analogues, turns out to be as airy as possible. For an appetizing aroma, add the zest of one orange. You will also need to use the following products: 4 multi-cups each of flour and sugar, fat for greasing the bowl, 3 large eggs, 2 sour strong apples.

First of all, the yolks are separated from the whites. However, they must be at room temperature.
Beat the egg whites with ½ part granulated sugar until a stable foam appears.
The procedure is repeated with the yolks and remaining sugar.
There is no need to waste time beating the products, because the splendor and airiness of the finished treat depends on this.
The two masses are sent into a deep bowl and carefully mixed with a wooden spatula. Actions should be carried out smoothly - from bottom to top.
Now it's time to add flour to the sweet egg mixture. It is very important to sift it in advance. The ingredients are thoroughly mixed until smooth.
The bowl of the device is lubricated with fat or oil. After this, miniature slices of apples are sent into it along with the peel, as well as orange zest, grated on a fine grater.
The fruits are filled with dough.
The dish is prepared in the “Baking” mode for 50 minutes.

After turning the resulting treat over, the plate will contain a soft snow-white sponge cake and a cap of baked apples.

Tsvetaevsky apple pie in a slow cooker

Sour cream is always added to Tsvetaevsky dessert. In addition to this dairy product (360 g), the following is also used: 140 g of good butter, 260 g of flour, lemon juice, 1 tsp. baking powder, egg, 4.5 apples, 180 g sugar, a pinch of ground cinnamon, lemon juice.

230 g of flour is sifted together with baking powder. This ingredient is mixed with butter chopped into small pieces and turned into crumbs with your fingers.
230 g of sour cream is added to the mass, and a thick dough is kneaded, which is wrapped in film and sent to the cold for half an hour.
The apples are washed, peeled, seeded, and cut into thin slices. Be sure to sprinkle the fruits with lemon juice so that they do not change color.
130 g of sour cream is whipped until smooth with granulated sugar, the remaining flour and a chicken egg.
The container of the multicooker is greased with oil or fat, after which the rolled dough is placed into it. High sides are formed from its edges.
Apples are placed inside the dough, and sour cream is poured on top.
In the “Baking” mode, the treat takes 55 minutes to prepare.

While still hot, the apple pie is sprinkled with ground cinnamon.

Puff pastry recipe

If you are a little tired of the standard charlotte, you can replace it with a layer pie with the same filling. In addition to apples (3 pcs.), you need to take: 180 g of sugar, flour and semolina, a pack of butter.

The softened butter is cut into large pieces with a knife, mixed with semolina, flour and sugar. Using your fingers, you need to grind the mass until it becomes crumbs and divide it into three equal parts.
The fruits are washed, cored, and cut into medium cubes straight from the skin.
The first part of the dough is laid out on the bottom of the multicooker container, greased with oil. Top with a thin layer of apple slices.
The procedure is repeated until the last part of the dough covers the future dessert.
In the “Baking” mode, the treat takes 80 minutes to prepare.

Shortbread pie with apples can be safely stored in the refrigerator for several days. Even after 2-3 days, its taste will remain the same.

Apple pie made from shortcrust pastry

Baking with margarine always turns out not only tasty, but also budget-friendly.

Shortbread dough goes well with apple filling. In addition to a pack of creamy margarine, you need to use: 180 g of sugar, 1 tsp. baking powder, 450 g wheat flour, 3 eggs, 6 apples.

Beat eggs with sugar until a little foam appears. Margarine at room temperature is added to the mixture.
All ingredients are kneaded until smooth.
Flour is poured into the future dough in small portions.
The mass is kneaded and 1/3 of it is separated.
Most of the dough is placed in the bowl of the device, greased. You need to make small sides.
Apples are finely cut into cubes and poured on top of the dough.
The remaining mass is cut into squares and laid out on the fruit in a chaotic manner.
The treat is prepared in the “Baking” mode for 55 minutes.

Smaller squares of dough will create a nice grid pattern on the pie.

On yeast dough

You will have to tinker with yeast dough for dessert. But this recipe for apple pie in a slow cooker will allow you to prepare a very tasty and tender treat. For it you will need to use: 230 ml of warm fat milk, 170 g of creamy margarine, 5 g of dry yeast, 160 g of sugar, 2 eggs, a pinch of salt and vanillin, approximately 650 g of flour, 3 apples.

Yeast, 20 g of sugar and a couple of tablespoons of flour are diluted in warm milk.
The future dough is covered with a towel and sent to a warm place without drafts.
Beat eggs with vanilla and sugar until foamy.
Margarine is melted in the microwave until liquid.
A sweet egg mixture and margarine are added to the finished dough.
Next, flour is poured into the mixture in small portions.
The dough is thoroughly kneaded by hand until it has a soft elastic consistency.
The mass is covered with film or a napkin and sent to a warm place.
When it has approximately doubled in size, you can start preparing the pie.
The dough is divided into two unequal halves.
The smaller part is rolled out and placed in a multicooker bowl greased with margarine.
Apples grated on a coarse grater are poured on top. You can mix them with a little sugar and cinnamon.
The pie is covered with the second part of the mass, and the edges of the two halves are carefully fastened together.
The dessert is first prepared in the “Warming” program for 20 minutes, and then in the “Baking” program for another 35 minutes. The last stage is 10 minutes in the “Steam” mode after turning the pie over.

The finished baked goods can be decorated with condensed milk and sprinkled with cocoa.

Bulk pie in a slow cooker

Another popular option for apple baking is bulk pie. To prepare it you will need to use: 1 kg of fruit, 1.5 multi-cups of semolina, flour and sugar, 1 tbsp each. baking powder and cinnamon, half a stick of butter.

In a deep bowl, mix semolina, flour, sugar and baking powder. After mixing the bulk ingredients, this will be the dough.
Apples are peeled and chopped. For example, using a grater.
The bowl of the device is generously greased with oil, after which the unusual dough is poured into it. About ¼ of the total mass.
Next comes a thin layer of grated fruit.
The layers are repeated. The last layer should be a dry mixture and grated butter or simply cut into thin slices.
In the “Baking” mode, the dessert is prepared in about 55 minutes.

After the beep, leave the dish in the bowl for 15 minutes. Otherwise, it will fall apart when removed from the multicooker.

Kefir pie with apples

The base for the pie can also include full-fat kefir. You will need to take at least 1 glass. You also need to use: 2 tbsp. white flour, egg, 120 g butter margarine, 1 tbsp. granulated sugar, 10 g soda, 2 apples, fat.

Kefir is heated and mixed with melted margarine.
The eggs are beaten with sand until the mass becomes snow-white.
The sweet egg mixture is combined with kefir mixture and beaten again.
All that remains is to add flour to it.
Apples are peeled and cut into small pieces.
The dough is divided into two equal-sized parts.
The first is poured into the greased bowl of the device and sprinkled with chopped fruit. The second half of the dough goes on top.
The dessert is prepared for 50 minutes in the “Baking” mode.

Decorate with chocolate glaze.

Features of cooking in a multicooker: Redmont, Polaris, Panasonic

If a housewife uses a Redmont multicooker for baking, then she can always rely on the time set automatically in the modes. Especially if it concerns the “4502” model. In devices from other brands, it is better to carefully check readiness; additional baking time may be required.

Some models from Panasonic and Polaris do not have a special “Baking” mode. But even this will not stop the housewife from preparing a delicious apple pie. This program is replaced by the “Steam” or “Soup” options. The main thing is not to forget to regulate the cooking time and pay attention to the temperature.

How many apple pie recipes do you know? Perhaps in your cookbook you will find more than a dozen baking options with this wonderful fruit. But only a few become favorite recipes. Try baking a juicy apple pie in a slow cooker, it might just become your favorite apple bake! The pie will undoubtedly appeal to lovers of moist, soaked pies, because that’s exactly how it turns out. But the secret of this pie is not only in the sour cream dough, but also in the filling. By soaking the cake, the pouring makes it very juicy! The pie turns out especially well in a slow cooker, because uniform heating of the dough ensures the quality of the baked goods. Try it - this one will not leave you indifferent!

Ingredients:

for test:

2 eggs,
150 gr. sugar (partial glass),
200 gr. sour cream,
250 gr. (2 level cups) wheat flour,
100 gr. butter,
1.5 tsp. baking powder for dough (or 1 tsp slaked soda),
1 packet of vanillin,
4-5 medium sized apples.

for filling:

1 egg,
100 gr. sour cream,
80-100 gr. sugar (depending on the sweetness of the apples),
ground cinnamon - optional.

How to make apple pie in a slow cooker:

Take the butter out of the refrigerator in advance and give it a chance to warm up. The butter should become soft - this is a prerequisite for obtaining a fluffy dough. Place the oil in a deep bowl in which we will prepare the dough. Add granulated sugar. Beat the products with a mixer until a homogeneous mass is obtained.

After this, add chicken eggs into the mixture without turning off the mixer. Add the eggs one by one, continuing to beat for 30 seconds after each. This technique also significantly affects the pomp of the finished product.

Add sour cream to the egg-butter mixture. After this, we no longer need a mixer; mix the ingredients with a spoon.

Add flour mixed with baking powder and vanilla. Mix the dough.

As a result, we get a wonderful fluffy sour cream dough that looks and tastes like cream. It is not too steep, its consistency is similar to sour cream.

Wash the apples and dry with a napkin. Cut the fruit into slices, removing the centers.

Transfer the dough into a multi-cooker bowl. Place apple slices on top of the dough.

The layer of apples turns out to be quite large; it is thicker than the layer of dough.

The next step is preparing the filling. To do this, place the egg, sour cream and sugar in a bowl. Add ground cinnamon if desired. Beat these products with a mixer.

Pour the filling over the pie.

In the Panansonik multicooker, the pie will cook for 2 hours (the “Baking” program). After the signal, open the lid and let the pie cool slightly. After this, you can carefully remove the cake from the bowl.

Our juicy apple pie in a slow cooker is ready. Bon appetit!!!

Panasonic 18. Power 670 W.

Sincerely, Natalia

A cup of aromatic tea and a piece of fresh fragrant pastry is the best remedy for a bad mood and an excellent reason to gather the whole family at the table.

Away with the thought of extra pounds, because sometimes you need to pamper yourself, today we propose to decorate the evening with a special sweet, known to everyone as apple pie in a slow cooker. For baking to turn out truly extraordinary, you need good recipes that can be easily implemented, and we will provide those to you.

Ingredients

- 1.5 tbsp. + -
- 2 pcs. + -
— 200 g + -
- 1 tbsp. + -
- 2 tbsp. + -
Soda - 1 tsp. + -
Apples - 3 pcs. + -
Nuts (can be replaced with peanuts or almonds)- 1/3 tbsp. + -
— 20 g + -
- 1 tbsp. + -

How to make apple pie with honey in a slow cooker

Classic recipes for apple pies have already been read and “worn out” to holes, so we won’t talk about them now. It’s better to pay attention to original recipes and make an unusually tasty, fluffy and aromatic pie with apple and honey filling.

A simple and at the same time amazing combination of products allows you to get an exquisite delicate taste that everyone in the household, without exception, will appreciate.

Whisk the eggs and sugar until fluffy foam appears in the bowl.
Add sour cream (preferably homemade), honey, softened butter to the resulting mass. Mix all the products well to obtain a homogeneous consistency.
Pour sifted flour into the food mixture and add slaked soda.
We wash the apples, peel and core them, and cut them into small pieces.
Pour the apple slices into the dough and mix thoroughly.
Chop the nuts using a knife and pour them into the dough.
Grease the multicooker bowl with vegetable oil, then pour the prepared dough with fruit filling into it.
Cover the multi-bowl tightly with a lid, set the “Baking” mode (for about 55 minutes) and cook the dessert until ready.

An indicator that the cake is completely baked is a dry toothpick that you removed from the baked dough.

At the end of cooking, first cool the cake, then remove it from the unit.

This recipe for making apple pie is designed for a Redmond brand multicooker, but you may have a completely different model. Depending on this, the cooking time and, possibly, the amount of ingredients will change.

Since each brand of kitchen gadget has a different bowl capacity, you may need a little more or a little less food. Focus on your multicooker, read the instructions carefully - and then everything will turn out perfect.

Delicious apple pie in a slow cooker: recipe for biscuit dough

Another interesting option for making apple pie is on a biscuit base. All biscuit lovers will definitely like this idea, because the tender dough with juicy apple filling is bound to please. We stock up on the necessary set of products and begin the simple and fairly quick cooking process.

Ingredients

Apples – 1-2 pcs.;
Butter - to taste;
Wheat flour – 1 cup;
Eggs – 3 pcs.;
Salt – 1 pinch;
Vanilla sugar - to taste;
Regular sugar - 1 cup.

A simple recipe for sponge cake with apples in a slow cooker

Break the eggs in a bowl, add salt and 2 types of sugar (regular and vanilla).
Beat the ingredients with a mixer for 5 minutes at the highest speed that your device has. During this period of time, with active whipping, the mass will become more fluffy, i.e. will increase in volume.
Next, pour the sifted flour into the mixture and mix everything thoroughly with a spoon.
Peel ripe (not rotten) apples, remove seeds and cut into medium slices.
Grease the multi-bowl with a piece of butter, then pour ½ of the total volume of dough into it.
Place half of the chopped apples on top and fill them with the rest of the dough.
Place the apples again (the remaining half), turn on the “Baking” mode and cook a tender sponge apple pie for 60 minutes.

If 2 recipes are not enough for you to choose from, then we offer the following selection of articles for your reference. A wide variety of recipes are collected here: from simple to more complex, from classic to original.

Choose any one - and whip up your favorite dessert without any problems.

Apple Pie: Secrets of Delicious Baking

You can make a pie using any base: kefir, milk, sour cream, etc. The type of dough can also be any: butter, sponge, puff pastry. Each type has its own advantages, which one you choose will be determined by your taste and intuition, the main thing is to follow everything step by step and strictly adhere to the chosen recipe.
For a delicate pie, it is advisable to choose sweet and sour or sour apples. Sweet apples are not very good for such baking due to their sweetness. In combination with sugar, sweet apples will give tartness to the dessert, but fruits with sourness will give it a slight piquancy and will not “heavien” the taste.
For originality of taste, various fillings can be added to apple pie: cinnamon, nuts, fresh berries, pieces of fruit, raisins, vanillin, fruit juice (for example, lemon and apple), melted chocolate, caramel, etc.

As you can see, absolutely any housewife can make apple pie in a slow cooker at home, and a simple recipe and a trusty slow cooker will undoubtedly help you with this. Even if you have absolutely no experience in baking pies, you will still succeed in this dessert. Try it and conquer the culinary Olympus, without any special financial costs or physical effort.

Bon appetit!