Recipes for sour cream manna. Mannik with sour cream without using flour Mannik with sour cream without a recipe

The original recipe can be modified by adding fruits, berries, almonds or walnuts to the ingredients. Manna is especially tasty with apples or cherries, as they add a pleasant sourness to sweet baked goods.

Preparation:

Mix flour and semolina and set aside. The grains should swell, then they will not creak on the teeth, and the cake itself will turn out tall, porous and fluffy.
Beat eggs and sugar.
Sift the flour. Add it along with soda to the egg mass, then add the swollen semolina in small portions.
Add vanillin. Mix.

Cook for ½ hour at 200 °C. You can check readiness with a toothpick: when you pierce the dough, it should remain dry. Cool the pie and decorate with pieces of fruit or berries.

Mannik with sour cream and butter

Ingredients:

semolina – 1 tbsp.;
sour cream – 200 g;
sugar – 200 g;
eggs – 3 pcs.;
butter – 0.5 packs;
flour – 200 g;
soda – 1 tsp.

Preparation:

Mix semolina and sour cream. Leave until the grains swell.
Melt the butter.
Beat eggs with sugar, add oil and mix with semolina.
Add soda to the flour and add to the egg-semolina mixture.
Mix and pour into the mold. In order for the cake to easily separate from the pan after baking, it is advisable to grease it with butter and sprinkle it with a little flour or breadcrumbs.

Bake for ¾ hours at 180°C. Mannik can be cooked in the oven or slow cooker. Sprinkle the pie with cinnamon mixed with powdered sugar.

Mannik with sour cream without flour

If you need to add dried fruits to the manna, you must first soak them so that they become softer, then dry them and add them to the dough.

Ingredients:

semolina – 1 tbsp.;
eggs – 3 pcs.;
sugar – 200 g;
sour cream - 1 tbsp.;
soda – 0.5 tsp.

Preparation:

Beat the eggs.
Add the remaining ingredients to the egg mixture. Stir and set aside for at least ¾ hour so that the semolina grains swell. The consistency of the dough should resemble thick sour cream.
Grease the mold with oil and pour the dough into it.

Bake for 30 minutes. Do not open the oven door as the cake will settle. The readiness of the manna is indicated by an appetizing golden crust.

Photos of airy and tender manna with sour cream make you want to cook it immediately, and accessible recipes will help simplify the baking process.

The aroma of lush crumbly manna with sour cream will tell you that comfort and harmony reign in the house. And it reminds me of childhood. The pie is so simple to make that it is almost impossible to ruin it. Well, maybe forget it in the oven. Hot or cold, it's good in any form.

Adding apples has long been a classic in baking manna, just like raisins. Don't limit yourself to just one taste. Add bananas, lemon zest, any berries, including forest berries. Children love this variety very much.

Don't forget about cocoa, which can make baked goods chocolatey. If the baked goods are intended for a holiday treat, use powdered sugar, chocolate chips, candied fruits, dried fruits, coconut shavings, and berries for decoration.

Stick to this recipe, and your manna will become as fluffy, crumbly, and very, very tasty as possible.

Semolina - a glass.
Sour cream - a glass.
Eggs - a couple.
Butter – 100 gr.
Sugar - a glass.
Flour - a glass.
Baking powder - small spoon.
Vanilla sugar – 1/3 small spoon.
Salt – a pinch.

Recipe with photos step by step

Mix eggs, beaten with a pinch of salt, sugar and melted butter.

Pour flour into a deep bowl. Add baking powder, vanilla, mix the contents.

Add the liquid component to the flour. Grind until smooth. The thickness of the dough is approximately the same as for charlotte. I threw in another handful of raisins, although this is not provided for in the classic recipe.

To make the baked goods easier to separate from the pan, coat it with butter or sprinkle with breadcrumbs.

How to cook delicious manna without flour

A simple baking recipe that even novice cooks can do.

Sugar – 200 gr.
Eggs – 3 pcs.
Sour cream – 200 ml.
Semolina – 200 gr.
Baking powder - teaspoon.

Beat the eggs until the volume doubles. While still running the mixer, slowly add the sugar.
Pour in the sour cream product, add semolina, stir the mixture with a spoon, breaking up the lumps.
Wrap the bowl in cling film and set aside cooking for an hour.
After the specified time, add baking soda and stir the dough one last time.
Pour it into the mold, put it in the oven for 30-40 minutes at 190 o C.

Delicious manna with apples and sour cream in the oven

An option for baking that can be done all year round, since obtaining apples is never a problem. The taste is somewhat reminiscent of charlotte. Many people, having tried it for the first time, cannot understand what is wrong. And this is semolina that transforms the taste of the pie.

Semolina – 180 gr.
Flour – 130 gr.
Sour cream 15% - 250 ml.
Granulated sugar – 200 gr.
The apple is sweet and sour.
Eggs – 3 pcs.
Baking powder – standard packaging (8 g).
Vanilla - teaspoon.

How to bake delicious sour cream manna:

Place sour cream from the jar, beat in one egg from the amount specified in the recipe, stir with a spoon. Pour in the cereal and mix the contents of the bowl again. Take a break for an hour. During this time, the semolina will be saturated with sour cream and become soft and voluminous.
Beat the remaining eggs with a pinch of salt. Add granulated sugar and use the mixer again. When the mixture becomes fluffy, move on to the next step.
Add semolina, which has swollen by then, to the eggs and add vanillin.
Add flour and baking powder to the total mixture. Continue working with the mixer. As a result, you will see the dough, as thick as pancakes.
Be sure to grease the mold with oil and sprinkle semolina on top. Pour over the dough.
Divide the apples in half, remove the seed box. Cut into beautiful slices. Place it on top of the semolina and drown it a little in the dough.
Baking time – 30-40 minutes. The temperature in the oven is 180 o C. Powdered sugar and coconut flakes are good for decorating the pie.

Attention! If you want to make a lower-calorie cake, replace the sponge cakes with semolina. Cooking is much easier, faster, I already mentioned the calorie content.

Crumbly manna with sour cream and kefir without flour with banana

Feel free to replace the banana with other fruits and berries.

Cereals – 2 cups.
Kefir – 200 ml.
Sour cream – 200 ml.
Banana.
Eggs – 3 pcs.
Baking powder – 3 teaspoons.

Combine semolina, yolks, and fermented milk products. Whisk a little, take a break for an hour.
Add baking powder and stir the dough thoroughly.
Separately, beat the whites until foamy. Add to the main mixture. Stir gently with a spoon so that the whites do not have time to settle.
Pour the dough into the greased pan. Bake the cake for 25 minutes at 200 o C.
Reduce the degree to 170, leave to cook for another 20-30 minutes..

Mannik with cottage cheese and sour cream in a slow cooker

In my family, this kind of manna is called “wet”, because inside it is moist, quite dense, not crumbly. The cake can be stored for a long time without losing its softness.

Cereals - a glass.
Cottage cheese – 250 gr.
Sour cream – 120 ml.
Sugar - a glass.
Eggs - a couple.
Vanillin, a spoon of baking powder.

Cooking in a slow cooker is much easier than in the oven. Mix all ingredients except eggs. Mix the mixture thoroughly, removing any lumps.
Beat the eggs separately, adding a little salt. Then add them to the test mixture.
Be sure to grease the bowl, otherwise you will have problems getting the cake out. Pour the dough into it.
Set the multicooker to the “Baking” mode. Set the timer to 50 minutes. Do not rush to take out the semolina after the gadget signal. Let it cool slowly.

Simple manna without eggs in the oven

People sometimes simply call this recipe a “dessert glass”, since it doesn’t even need to be written down.

Take a glass of cereal, sour cream, sugar, milk. Add 2 large spoons of butter, a small spoon of soda and 5 tablespoons of flour.
Warm the milk, pour in the cereal.
After an hour, add a mixture of sour cream and sugar to the semolina.
Pour in the heated oil, mix everything thoroughly.
Pour the dough into the greased pan. Bake the manna until golden brown. Preheat the oven to 180 o C. Approximate baking time is 40 minutes.

To feel more confident, watch the video with a step-by-step story about preparing delicious manna with sour cream. Happy baking!

Mannik with sour cream

For me, manna is the taste of childhood, so I will share with you the classic recipe without flour, which I inherited from my mother, but I still made a couple of changes on my own :)

This is a versatile cake that is great plain or with toppings, and can also be used as a base for a cake.
The recipe is so simple that even a child can handle it - it was when I first prepared it as a child. If you have never tried manna, be sure to fix that!

So, a step-by-step recipe for manna with sour cream:

Break three eggs into a deep bowl, add a pinch of salt, sugar and vanilla sugar, if you add it. The third egg in the photo is hidden behind sugar :)

Mix with a fork or whisk; there is no need to beat too much, so I never use a mixer in this recipe. However, if you really want to, you can beat it at low speed :)

Now let's talk about sour cream.
You can take sour cream of any fat content that you have on hand, depending on this the amount of semolina will vary slightly.

The fattier the sour cream, the less semolina you will need and, accordingly, the volume.

You can use sour cream that is not fresh, even if it has been a little stale in the refrigerator 😉

After all, sometimes each of us probably forgets about some product, and the question arises of what to do. And here is the answer, what to cook from expired sour cream.

But if you never have anything spoiled or if you immediately throw away a spoiled product, you haven’t read this 😉

Add sour cream and mix.

Some people soak semolina in sour cream or other fermented milk product, but personally I don’t see any need for this: even without these procedures, the pie turns out just fine.

Mix semolina with baking powder, add to the dough and mix again.

If you use soda, add it at the end: quench 1/2 teaspoon of soda, pour into the dough, mix quickly and immediately put in the oven.

And the most important thing: how much semolina should I add? First, add 200 grams (about one glass), mix and look at the consistency of the dough.

The dough should be quite thick, about like pancakes. If it turns out liquid, then add semolina a tablespoon at a time, achieving the desired thickness.

Pour the finished dough into any mold (mine is 28cm), greased with butter and/or lined with baking paper.

Cover the pan with foil, and the cake will not burn even in the most “original” oven 😉

After 30 minutes, pierce the cake in the middle with a wooden skewer or toothpick: if the skewer is dry, the manna is ready!
If there is dough left on the skewer, leave for another five minutes, then repeat the procedure.

I love manna with condensed milk - it seems to me that they are ideally made for each other :)
You can pour it on top or coat it inside, or you can do both.

Manna goes well with jam and jam, any berries and some fruits, such as bananas.

Tell us in the comments, what do you like to serve manna with?

I can’t wait to enjoy my favorite taste since childhood, so I’m going to drink tea and wish you bon appetit!

Recipe for manna with sour cream

Number of servings: 10
Preparation time: 2 minutes
Cooking time: 30 minutes

How to cook manna with sour cream

Mix flour and semolina and set aside. The grains should swell, then they will not creak on the teeth, and the cake itself will turn out tall, porous and fluffy.
Beat eggs and sugar.
Sift the flour. Add it along with soda to the egg mass, then add the swollen semolina in small portions.
Add vanillin. Mix.

Cook for ½ hour at 200 °C. You can check readiness with a toothpick: when you pierce the dough, it should remain dry. Cool the pie and decorate with pieces of fruit or berries.

Mannik with sour cream and butter

semolina – 1 tbsp.;
sour cream – 200 g;
sugar – 200 g;
eggs – 3 pcs.;
butter – 0.5 packs;
flour – 200 g;
soda – 1 tsp.

Mix semolina and sour cream. Leave until the grains swell.
Melt the butter.
Beat eggs with sugar, add oil and mix with semolina.
Add soda to the flour and add to the egg-semolina mixture.
Mix and pour into the mold. In order for the cake to easily separate from the pan after baking, it is advisable to grease it with butter and sprinkle it with a little flour or breadcrumbs.

Bake for ¾ hours at 180°C. Mannik can be cooked in the oven or slow cooker. Sprinkle the pie with cinnamon mixed with powdered sugar.

Mannik with sour cream without flour

If you need to add dried fruits to the manna, you must first soak them so that they become softer, then dry them and add them to the dough.

semolina – 1 tbsp.;
eggs – 3 pcs.;
sugar – 200 g;
sour cream - 1 tbsp.;
soda – 0.5 tsp.

Beat the eggs.
Add the remaining ingredients to the egg mixture. Stir and set aside for at least ¾ hour so that the semolina grains swell. The consistency of the dough should resemble thick sour cream.
Grease the mold with oil and pour the dough into it.

Bake for 30 minutes. Do not open the oven door as the cake will settle. The readiness of the manna is indicated by an appetizing golden crust.

Photos of airy and tender manna with sour cream make you want to cook it immediately, and accessible recipes will help simplify the baking process.

How to cook manna with sour cream in the oven according to a classic step-by-step recipe with photos

Every mother knows how healthy semolina porridge is for small children, but sometimes it is quite difficult to get picky children to eat even a spoonful of a product they don’t like. A tasty and quick recipe for “Mannik” pie with sour cream is an excellent way out of the situation; even the most capricious child, who does not even want to hear about semolina porridge, will not refuse it. My own kids absolutely love this dish! In addition, manna with sour cream is usually prepared without flour, so the creators of my favorite recipe took care not only of satisfying the children’s requests, but also of your own figure. How to bake the perfect manna with sour cream? Today I will present to you “the same” classic recipe, so that every housewife can feed her children a delicious and tender pie without any hassle.

Cooking manna with sour cream in the oven according to the classic step-by-step recipe

Kitchen tools

To prevent the preparation of manna from taking up too much of your free time, it is better to prepare in advance all the kitchen utensils and tools necessary for the process:

a pie pan (preferably a regular round one) with a diameter of 24 cm;
several bowls (deep) with a capacity of 420 ml;
cutlery (knives, forks, spoons);
cotton and paper towels;
kitchen scale or regular measuring cup;
potholders and a wooden spatula.

Additionally, keep a food processor with attachments or a hand blender at the ready to prepare your cake ingredients even faster.

You will need

How to choose the right ingredients

The pie will turn out even tastier if you pay close attention to the ingredients that make up its base.

Try to choose sour cream with a high fat content - at least 20%. A more watery ingredient will make your cake too crumbly, even brittle.
Semolina must be fresh and of high quality - if it has been stored in open packaging for a long time, it should not be used to prepare this pie.

Cooking sequence

Pour the eggs into a deep bowl and mix them a little.

Pour in the semolina and stir the mixture lightly; here you can use a blender.

mix until we get a homogeneous mass.

Then add granulated sugar

and stir the dough until the grains dissolve. A food processor or hand blender is suitable for this purpose.

Lay out the berries and baking soda, carefully mix the ingredients into the dough.

Carefully coat the pie pan with sunflower oil.

Pour the dough into it and carefully level the surface with a spatula.

Preheat the oven to 150 degrees and bake the product for about 15-20 minutes.

Pie “Mannik” with sour cream – video

The video we offer for viewing contains all the secrets of baking a surprisingly tender and delicate semolina pie with sour cream.

How can you decorate such a pie?

In itself, the product turns out to be very attractive and fragrant, so it’s most likely not worth worrying about additional decoration. However, if you wish, you can decorate your baked goods in several simple ways to make them even more appetizing in appearance.

Gently brush the surface of the pie with condensed milk (can be boiled) and place confectionery powder on it - it is sold in any stores and has the form of stars, hearts or other figures. Children really like these decorations; they stimulate the appetite very well.
You can also coat the pie with honey or sweet syrup, and then put it in the refrigerator for a couple of hours so that the decoration hardens.
A simple sour cream consisting of two parts sour cream whipped with a part of powdered sugar will also make your baked goods look just perfect.

How can you diversify a standard recipe?

I have never heard of a housewife who didn’t like experimenting with baking: we constantly add other ingredients to the classic recipe in order to more vividly express the taste of the product. I suggest you familiarize yourself with some of my developments below.

Finely chopped candied fruits, marmalade, crushed nuts or steamed raisins add indescribable beauty and interesting taste to any manna. Add these ingredients in small quantities (no more than a teaspoon) at the final stage of kneading the dough.
If you don’t have berries, it doesn’t matter - the pie can be made without any filler at all. Also, instead of berries, raisins or prunes, dried apricots and dates are perfect.
Many people prepare delicious manna with sour cream without adding eggs, which can be replaced with one glass of kefir. This product will be more crumbly and fragrant, but will require more baking time.

I like manna with sour cream more than the classic one made with kefir. It is softer, has a creamier taste, an amazing aroma, which is typical only for baking with sour cream, and the grains of semolina seem softer.
I suggest you try my recipe too. It is as simple as 5 kopecks and easy to remember: equal amounts of sugar, semolina and sour cream are added - 1 glass each, besides them, the only ingredients are eggs and soda. Well, any filling, of course, is at your discretion: raisins, candied fruits, prunes, apples, all kinds of berries.

In a bowl, combine the eggs with sour cream and mix well.

Next, add semolina and mix again. We don't need flour in this recipe.

Next comes sugar. Since the dough will also contain raisins, the amount of sugar can be easily reduced, it’s a matter of taste.

We extinguish the soda with vinegar and add it to the dough. And at the end we add pre-washed and dried raisins. Finally knead the dough and pour into a mold greased with vegetable oil. We just “pour it out” and not “spread it out”, since it turns out to be quite liquid. Don't worry, that's how it should be, it will bake perfectly.

Bake manna at 180 degrees for about 30 minutes.

Hi all!

For me, manna is the taste of childhood, so I will share with you a classic recipe without flour, which I inherited from my mother, but I still made a couple of changes on my own :)

Ingredients:

So, a step-by-step recipe for manna with sour cream:

Preparing the dough
Bake in the oven

Break three eggs into a deep bowl, add a pinch of salt, sugar and vanilla sugar, if you add it. The third egg in the photo is hidden behind sugar :)

Mix with a fork or whisk; there is no need to beat too much, so I never use a mixer in this recipe. However, if you really want, you can beat it at low speed :)

Now let's talk about sour cream.
You can take sour cream of any fat content that you have on hand, depending on this the amount of semolina will vary slightly.

The fattier the sour cream, the less semolina you will need and, accordingly, the volume.

You can use sour cream that is not fresh, even if it has been a little stale in the refrigerator;)

After all, sometimes each of us probably forgets about some product, and the question arises of what to do. And here is the answer, what to cook from expired sour cream.

But if you never have anything spoiled or if you immediately throw away a spoiled product, you didn’t read this;)

Add sour cream and mix.

Some people soak semolina in sour cream or other fermented milk product, but personally I don’t see any need for this: even without these procedures, the pie turns out just fine.

Mix semolina with baking powder, add to the dough and mix again.

If you use soda, add it at the end: quench 1/2 teaspoon of soda, pour into the dough, mix quickly and immediately put in the oven.

And the most important thing: how much semolina should I add? First, add 200 grams (about one glass), mix and look at the consistency of the dough.

The dough should be quite thick, approximately like pancakes. If it turns out liquid, then add semolina a tablespoon at a time, achieving the desired thickness.

Pour the finished dough into any mold (mine is 28cm), greased with butter and/or lined with baking paper.

Bake the manna in a preheated oven at 180 degrees for 30-45 minutes, depending on your oven.

Cover the pan with foil, and the cake will not burn even in the most “original” oven;)

Mannik with sour cream without the use of flour: with eggs, or with bananas - will diversify your daily meals. Budget home option. delicious baked goods

1 hour 30 minutes

288 kcal

5/5 (2)

Probably, it’s not worth saying that manna is a delicious fluffy pie that every housewife can prepare quickly and inexpensively, but I still want to remind you why this pie is so wonderful.

The basis of manna is, naturally, semolina. This is a very inexpensive product, even cheaper than flour, and therefore making a pie is not expensive.

Although the appearance of manna is not presentable, you can’t bring it to guests for some holiday, but you can simply cook it for yourself and your family whenever your heart desires, and the toad won’t bother you to spend money, because, in fact, in addition to semolina, eggs and sour cream, you don’t need anything, and sometimes eggs and sour cream can be replaced with other ingredients, which you will learn about below.

Mannik is an ideal option for those who practically do not know how to cook at all., because anyone can mix everything, put it in the oven and take it out after an hour.
If you are worried that your children won’t like this dish, because we all didn’t like semolina in kindergarten, then just don’t tell them what the pie is made of, and they themselves will never guess how delicious it is.

So let's look at two recipes for manna with sour cream: one with eggs, and the second with bananas. They differ in taste quite a bit, and that’s only thanks to the bananas in the second recipe.

Recipe for making manna with sour cream without flour

Kitchen appliances: oven, mixer.

Ingredients:

We choose medium-sized eggs, the main thing is not small, the liquid of the dough will depend on this. The fat content of sour cream does not matter. You can use any oil, it is necessary to lubricate the walls of the mold.

Cooking sequence

Combine semolina and sour cream, stir and set aside for an hour. During this time, the cereal will become softer and will not crunch on your teeth in the pie. However, if you like this kind of hardness, then you can decide for yourself how long to leave the semolina to soak.
In a separate bowl, mix the sugar and eggs and beat them thoroughly until the sugar is completely dissolved. It is best to use a mixer for this.
After beating the eggs with sugar, gradually add the mixture of sour cream and semolina, making a homogeneous mass. Here you can also use a mixer, but turn it on at low speed. At the end add soda. If you are using butter for cooking, this is the time to add it.

Important! Do not open the oven under any circumstances, otherwise the cake will collapse.

Recipe for making manna with sour cream without eggs

Cooking time: 60 minutes.
Number of servings: 6.
Kitchen appliances: oven, mixer.

Ingredients:

semolina – 200 g;
sour cream – 250 g;
soda - a pinch;
banana – 1 piece;

sugar - to taste;
vanillin - to taste;
oil.

Although it says to use sugar to taste, I, as in the previous recipe, will use a glass, since I like it sweeter. Also here I again use sour cream, but in general you can use any dairy product.