Homemade sandwich recipes. Closed sandwiches: preparing burgers and sandwiches for a picnic at home. Sandwiches with cod liver and cucumber

There is a myth that healthy eating and sandwiches cannot exist together. In fact, this is not true!

A little imagination, creative drive, a desire to diversify the menu... And now on the table there are excellent snacks that are in no way inferior in taste to classic sandwiches.

If you have interesting ideas, be sure to share them in the comments!

Basics for pp sandwiches

One of the main questions is how to prepare a pp sandwich? There are many options here. It can be:

1. Wholemeal bread.
2. Buns (also made from whole wheat or oat flour).
3. Store-bought bread (Be sure to read the composition of the product on the packaging! Unfortunately, today not all manufacturers are conscientious, and you can find sugar, flavor enhancers, and preservatives in bread breads... So, find a product with a good composition and give preference to it).
4. Homemade bread. You can add your favorite seeds, seeds, herbs and spices to them.
5. Flatbread and pita bread made from whole wheat flour or oatmeal. An example of such a flatbread is the base for diet pizza.

Fillings for pp sandwiches

This is a real haven for the culinary imagination! You can put on the sandwich sandwich base:

• Vegetable pate. It can be made from any seasonal vegetables, steamed, grilled or oven-baked. For example, bake eggplants in their peels and cool. Remove the pulp and add garlic to it. Grind with a blender and add salt to taste. The pate is ready! You can also bake carrots in the oven and then puree them. Chopped walnuts and garlic will be an excellent addition to carrot spread. You can also use seeds.

• Bean paste. You can boil any legumes - beans, chickpeas, lentils... And then add salt to taste, grind in a meat grinder and add spices to taste. Bean pastes are an excellent filling for sandwiches, rich in protein.
• Meat pate. Any non-fat boiled meat is ground in a blender. Then you can add any additional ingredients to it. Here is a recipe for a very tasty chicken pate: combine boiled breast meat with cottage cheese and garlic. Add salt and blend with a blender. Add some prunes, cut into small pieces. The sandwiches will turn out incredibly delicious!
• Offal pate. Chicken or beef liver and heart are also suitable for meat pates. Boil them, add baked carrots and your favorite spices if desired. Grind in a meat grinder. The pate is ready!
• Fish pate. For fish spread, low-fat varieties of fish are boiled and chopped. Then you can add herbs, salt to taste and, for example, finely chopped pickled onions (pickled in lemon juice or sugar-free apple cider vinegar) to the mixture.
• Cottage cheese. Great idea for a sandwich! The cottage cheese is punched with a blender to a homogeneous smooth consistency, and then any additives (nuts, sun-dried tomatoes, berries, pieces of fruit) are added to it. Sandwiches with cottage cheese can be made both salty and sweet - it all depends on your mood.

• Cheese. You can buy ready-made low-fat cheese in the store. Oh, you can cook it yourself. For example, dietary paneer cheese is prepared as follows: add 2-3 tablespoons of lemon juice to a liter of skim milk. The milk is put on the fire and as soon as it begins to separate into whey and cottage cheese, the fire is turned off. The cottage cheese flakes are transferred to a colander lined with gauze. A pressure is placed on top and the cheese is put into the refrigerator to give shape. Paneer tastes very similar to Adyghe cheese. Its fat content is minimal.
• Boiled meat. Beef or chicken is boiled and the fillet is used for sandwiches.
• Baked meat. You can bake the fillet, and even pre-marinate it. For example, in oranges.
• Salted or marinated fish. Also a great option for sandwiches. Even fatty varieties of fish are used, the main thing is not to eat them too often.

• Steamed fish fillet. Mackerel or herring are excellent for these purposes.
• Rolls and sausage rolls. There are a great many of them.
• Vegetables are fresh. Lettuce, cucumbers, tomatoes, radish slices... This list can be continued endlessly! Just spread the bread with diet sauce, put juicy slices on top and the sandwich is ready!

• Vegetables pickled, baked, dried. Everything is clear with them too. The only point is that you should use your own preparations, to which no sugar is added.
• Eggs. Chicken or quail. They will come in handy on diet sandwiches!

• Dipping sauces. Such sauces are prepared on the basis of thick yoghurt or cottage cheese. They make an excellent spread.

What to use instead of butter, mayonnaise, ketchup?

To make the sandwich more juicy, bread or flatbread can be greased with sauce. For example, add a little mustard, salt, and dried garlic to thick yogurt. It will be an alternative to mayonnaise. Or, pour boiling water over the tomato and remove the skin. Grind with a blender, add a tablespoon of soy or rice flour to the puree and simmer over low heat until thickened. Add salt to taste. Quick ketchup is ready.

Greetings to all lovers of a healthy lifestyle and sports!

The topic of today's article is controversial for people watching their figure. Some people start breakfast with it, while others, when losing weight, excluded it from their diet for fear of gaining weight at the waist. But if you look deeper, it’s quite possible to use a healthy sandwich for a meal in the morning, you just need to correctly combine the ingredients and that’s it.

With proper nutrition, a combination of products, a “boutique”, as children like to call it, will not spoil their figures, but on the contrary, it will be useful and saturate the body with useful vitamins and substances for a long time.

Some nutritionists have a negative attitude towards snacking in the form of a dry meal. Let's look at the object not from the side of the name, but from the side of the composition of a healthy sandwich. We will change this perception among people by incorporating imagination and knowledge when calculating the food fat, we will come up with several recipes for healthy sandwiches. You can find out about the food fat of most products in.

You can quite realistically take our masterpieces with you to work, on a long journey, take your child to school and not worry about the well-being of the children and the deposition of fat on the sides for yourself.

Healthy sandwiches

Let's start with the main object of our story. Bread. Whatever filling you haven’t come up with in reinforced concrete, you need a base. I’ll warn you right away, avoid the usual white loaf, baguettes, and toast breads. What then? You ask. Please note when purchasing a bakery product made from whole grain flour, bread briquettes with bran, “Borodinsky” version, dietary ones are suitable. Many people like fresh soft. For our ideas we need a slightly dried layer. For enjoyment, warm in a toaster or roaster.

Typically, ordinary people use open boutiques; to do this, cut the pieces in advance to a thickness of up to 1 cm. The quantity depends on you.

One caveat: to make it juicy and healthy, we will not lubricate the surface with mayonnaise or ketchup, we will even exclude butter. Let's take home-made mayonnaise prepared in advance. Ingredients: cottage cheese, lemon juice, yogurt, olive oil, low-fat sour cream and low-calorie cheeses are allowed. Place in a blender.

For people who want to lose weight. I suggest grating the avocado (sprinkle with lemon juice) and cucumber until you get a paste. Add some spices for taste. The mixture is easy to apply to bread. Do you know which spices are useful for fitness training? come in .

What products will we use and which should we discard for the right sandwich?

Instead of the usual different varieties of sausages and sausages. Let's use steamed chicken and fish cutlets. Boiled chicken breast or turkey will complement the picture. Our product will be very satisfying if we add a piece of red fish. Canned tuna will do.

Buy low-fat cheeses. Mozzarella, Ricotta, Chechil, Feta, soy cheese Tofu. The latter has 4% fat content, the protein content is equal to the protein in meat.

We will make the sandwich beautiful if we add lettuce, parsley sprigs, celery, cilantro, spinach, or other greens.

Spring has come and I want to add some bright notes to my life. Multi-colored vegetables and fruits will be a lush ingredient. Cucumbers, tomatoes, fruits, nuts, berries, dried fruits, Chicken or quail eggs. Ginger.

See how many products you can use for cooking. You can find everything you need in any store.

How to make a healthy sandwich. Recipes and photos

— Bread layer, canned tuna, cottage cheese, greens. Drain the canned oil. Chop the tuna. Add cheese and chopped herbs. Mix. At the exit, we put the beauty on the base. If you want to know more about canned food, go to this one.

— Square whole grain bowl, tender ricotta, green pear, spoon of honey. Brush the surface with honey, spread the cheese evenly and finish with pear slices. Sprinkle some herbs on top for beauty.

— Gently compact the Feta cheese, then cut the cucumber and radish into rings. We finish with thin slices of salmon. Everything is simple and useful.

- Boil the chicken breast. At this time, cut red pepper and cucumber into cubes. Chop the spinach. Grind the breast in a bowl by hand. Add vegetables and mix. Place in portions on the bread.

In fact, there are a lot of recipes for healthy sandwiches. You yourself can go down in history and create your own option for breakfast and snack with proper nutrition. Dare, fantasize and share in the comments. Don't forget to lead a healthy lifestyle and love sports.

Do you want to look beautiful?

For slimness and for bulk

don't skip training

a sandwich for preparation

I wish you success in building a graceful waist for the girls and pumped up muscles for the guys. Share with friends on social media. networks. Best regards, Sergei.

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Simple sandwiches will help you quickly and tastefully decorate any table. You can take them with you outdoors or use them as a snack with a glass of fine wine. A variety of recipes will allow you to choose a variation in the preparation of appetizing products for any occasion and depending on the availability of the food set in the refrigerator.

Sandwiches are an integral part of any holiday table setting. Which is not surprising, since they are so convenient to eat as an aperitif while waiting for the main course.

With sprats and curd cheese

An interesting snack can be assembled from:

• jars of sprats;
• 150 g curd cheese;
• tomato;
• parsley;
• 5 slices of black bread;
• salt and spices.

Preparation:

1. Cheese with chopped herbs and spices are mixed in a bowl.
2. The bread slices are divided into triangles, which are spread with the resulting mass.
3. Sprats and a tomato slice are laid out on top.
4. The products are salted and decorated as desired.

With red caviar, cheese and egg

An original approach to creating your favorite sandwiches requires:

• 5 slices of bread;
• 50 g caviar;
• 2 eggs;
• a piece of hard cheese;
• 1 processed cheese;
• greens and salt.

Creation stages:

1. Hard cheese is grated and mixed with pre-mashed processed cheese and boiled eggs.
2. Chopped greens are added to the mixture, after which the bread pieces are covered with it.
3. At the end, the sandwiches are smeared with salmon caviar.

With cod caviar, cheese and tomatoes

Prepared from:

• 150 g cod caviar;
• 2 processed cheeses;
• tomato;
• 10 slices of black bread;
• sprigs of greenery.

Execution:

1. The cheese is grated and mixed with caviar.
2. Half the greens are chopped and mixed with the cheese mixture.
3. The tomato is cut into slices.
4. Pieces of bread are spread with cheese and caviar mixture, on top of which tomato slices are laid.
5. Sandwiches are decorated with the remaining herbs.

Hot sandwiches - simple recipes in a frying pan

A nutritious snack in the form of hot products made in a frying pan, it is good for both a quick snack and a nutritious breakfast.

An important condition is that such sandwiches need to be consumed immediately, before the bread base loses its crunchiness due to the oozing juice of the filling.

Option with potatoes

Nutritional products from:

• bulbs;
• 6 bread slices;
• 200 g cheese;
• 30 ml mayonnaise;
• 1 potato tuber;
• eggs;
• salt, herbs and vegetable oil.

Scheme for bringing the recipe to life:

1. Potatoes and cheese are grated and onions are chopped.
2. The greens are chopped.
3. In one bowl mix cheese, onions, potatoes, herbs, egg and mayonnaise.
4. The bread is covered with the mixture, after which the sandwiches are fried with the filling “down” and then “up”.

Cooking with chicken

An energy source for half a day is prepared from the following simple food set:

• 4 bread slices;
• 150 g cheese;
• a similar amount of chicken meat;
• 30 ml sour cream;
• greenery;
• sunflower oil;
• salt and spices.

Preparation method:

1. The boiled meat is chopped, the onion is cut into small cubes, and the cheese is grated.
2. Onions and meat are mixed in one bowl, cheese shavings, sour cream and spices are mixed in another.
3. The contents of 2 bowls are combined and spread on bread.
4. The sandwiches are fried on both sides, starting with the appetizer side.
5. Greenery is used to decorate products.

Oven cooking options

Interesting and at the same time simple hot products can be prepared in the oven.

With sausage and cheese

You will need:

• 8 bread slices;
• a piece of butter;
• 100 g each of doctor's sausage and hard cheese;
• ½ bunch of greens.

The appetizer is prepared like this:

1. The butter softens in a bowl and is immediately mixed with the grated sausage.
2. The cheese is grated and also added to the bowl with the rest of the mixture.
3. Bread pieces are cut diagonally and spread with sausage and cheese mixture.
4. The products are baked for 10 minutes at 180 °C and then decorated with herbs before serving.

With pineapple, cheese and ham

Ingredients:

• 5 slices toast bread;
• 5 pieces of ham;
• 5 slices of burger cheese;
• 5 pineapple rings (canned);
• olives and herbs for decoration.

Cooking process:

1. Bread slices are laid out on a baking sheet covered with baking paper and covered with slices of ham.
2. Next, lay out the pineapple rings and cover with a cheese plate.
3. The sandwiches are placed in the oven for 10 minutes, after which they are decorated with pitted olives, sprigs of herbs and served for tasting.

Budget-friendly snacks in a hurry

To have a tasty snack without spending a lot of time preparing the dish, you can prepare a snack simply from what you find in the refrigerator.

This simple technique is used in all countries of the world. This is how pizza was born, all kinds of fast food variations and other “quickly prepared” dishes prepared from what was on hand.

With sausage and ketchup

A budget snack with a rich taste will come from:

• 4 pieces of sausage;
• the same amount of bread;
• mayonnaise;
• ketchup;
• ½ tomato.

Process of creation:

Mayonnaise is mixed with ketchup. Bread slices are greased with this mixture, on which sausage pieces and thin slices of tomato are laid out.

With cheese

Taken:

• 8 bread slices;
• 200 g cheese product;
• tomato;
• some onion feathers, garlic cloves and mayonnaise dressing.

The creation stages consist of simple steps:

1. For the filling, mix grated cheese product, garlic gruel, chopped onion and mayonnaise.
2. Tomatoes are cut into slices.
3. Tomato slices are distributed among the bread pieces and covered with cheese mixture.

What to cook for a picnic in nature

The best way to make outdoor sandwiches is in the form of sandwiches.

It is advisable to choose products that are not too juicy to create them, otherwise the snack will “leak”.

Option 1

Required:

• 4 slices of black bread;
• the same number of pieces of ham;
• 2 cheese slices;
• tomato;
• a piece of butter;
• 4 lettuce leaves.

Creation scheme:

1. The bread is spread with butter and covered with 2 slices of ham, a strip of cheese and a slice of tomato.
2. Everything is covered with ½ lettuce and a second piece of bread.
3. The next sandwich is prepared in the same way.

Option 2

Ingredients:

• 4 slices of bread for toast;
• 2 eggs;
• 2 cucumbers;
• mustard sauce;
• 4 lettuce leaves.

Preparation:

1. A slice of bread is smeared with mustard sauce.
2. Next, cucumber slices are distributed over it and plates of boiled eggs are laid out.
3. The filling is covered with salad greens and a slice of bread.
4. The remaining ingredients are used for the second sandwich.

Cooking on a loaf

Bright and delicious sandwiches can be prepared using:

• ½ loaf;
• 1 processed cheese;
• ½ cucumber;
• ¼ lemon;
• 100 g red fish;
• greenery.

Step-by-step execution instructions are presented as follows:

1. The bread is cut into thin slices.
2. A paste-like mass is prepared from the cheese, which is spread on bread preparations.
3. Each slice is overlapped with a slice of lemon, 2 thin slices of cucumber and a strip of fish.

Snack sandwiches for wine

Sandwiches made from:

• crackers;
• 1 avocado;
• a piece of blue cheese;
• red onion;
• 50 ml sour cream;
• salt, spices and a small amount of lemon juice.

Cooking method:

1. The peeled fruit is kneaded with a fork along with the cheese.
2. Chopped onion and sour cream are added to the mixture.
3. The contents are whipped in a blender along with salt, spices and lemon juice.
4. Crackers are spread with sauce and served with wine.

For a children's party

For the holiday table for children, you can prepare original “Boats” canapés from simple products:

• bread;
• cheese – 100 g;
• doctor's sausage – 100 g;
• cucumber and carrot - 1 pc.

The way to implement the recipe is as follows:

1. Boat-shaped bases are cut out of pieces of bread.
2. Thin strips of cucumber and sausage are laid out like a deck.
3. The cheese slices are secured with toothpicks and act as sails.
4. The tops of the toothpicks are covered with carrot pieces.

Quick recipes for breakfast

Quick sandwiches are an excellent alternative to scrambled eggs or boring porridge before the start of a working day.

From lavash

A quick breakfast with the taste of childhood, for the preparation of which you need:

• loaf;
• 2 eggs;
• a glass of milk;
• 15 g butter;
• a piece of unleavened cheese;
• ½ bunch of greens.

Preparation method:

1. Beat eggs with milk and salt.
2. Bread pieces are dipped in egg-milk mixture and fried, after which they are sprinkled with cheese shavings and chopped herbs.

Quick summer sandwiches

With the arrival of summer, culinary masterpieces with a variety of vegetables and fruits appear on the tables. This “fate” does not bypass the familiar sandwiches.

Canapes with cheese and tomato

Not only tasty, but also a very beautiful appetizer is prepared from:

• rye bread;
• 50 g salad;
• a bunch of dill;
• 150 g cherry tomatoes;
• 7 pitted olives;
• spoons of sour cream and a small amount of vegetable oil.

Preparation:

1. Square bases for canapés are prepared from bread.
2. The pieces are sprinkled with oil and sprinkled with chopped herbs.
3. The bread is covered with a segment of lettuce and half a tomato.
4. Half an olive is used as the cow's head.
5. Eyes and dots are drawn with sour cream.

Sandwiches are a general name for a snack that combines bread (an obligatory component!) and filling.

Like at our gates behind the mountain Once upon a time there was a sandwich with sausage. He wanted to take a walk, lie on the grass-ant. And he lured the red-cheeked bun with him for a walk. Korney Chukovsky

Sandwiches are a general name for a snack that combines bread (an obligatory component!) and filling. Vegetables and fruits, greens and lettuce leaves, fish and meat, cheese and butter, sour cream and sauces - you can hide anything you want in sandwiches, everything your imagination is capable of. However, even with such a variety of options and permissible liberties, stuffed bread can still be structured and brought to certain common denominators.

Open sandwiches

So, the first group is the familiar and perhaps most common open sandwiches. They are an ordinary piece of bread, on which, beautifully or not, neatly or haphazardly, lies a circle of sausage, a slice of cheese or fish. Most often, the bread is additionally moistened with oil or mayonnaise, ketchup or any other sauce. Open sandwiches are what we most often see in a schoolchild’s backpack (a caring mother gives the child a small snack), on the counters of public catering establishments (a convenient way to “kill a worm”), on the table at breakfast (rarely does anyone invent something more complicated for first and quickest meal). This is perhaps the most boring type of sandwich, but it can also be brought to life by turning it into a masterpiece.

Sandwiches

Sandwiches (sandwiches)– the far side of the Moon, closed sandwiches. A fresh bun is cut in half lengthwise, greased with butter (mayonnaise, sauce) and filled with all sorts of rubbish - varied, voluminous and very tasty. This is a very satisfying option, which, in my opinion, is completely inappropriate on a buffet table, but very useful in a child’s briefcase or on the dining table of a hungry man. However, if you wish, you can give the sandwich a festive look - just bake tiny buns, inside which you put something non-trivial - jamon and mango, avocado paste and salted salmon, quiche and Roquefort, garnish with plenty of crispy lettuce and green leaves, and that’s it, the festively “dressed up” sandwich is ready.

Baskets: tartlets and vol-au-vents

Tartlets- small baskets made of shortcrust or unleavened dough, filled with pasta-like salads, pates, cheeses and fruits. A common ingredient in tartlets is sauce; it is added to the filling, after which the sandwich basket is briefly put into the oven, where the sauce thickens.

Volovans(translated from French as “flying in the wind”) are quite voluminous baskets made of puff pastry, which, like tartlets, are filled with salads, stews and pates, however, in this version the emphasis is still on the dough, the filling plays second fiddle. Vol-au-vents are most often served hot.

Hot, cold, “national” sandwiches, “cakes”

By the way, about the view. In addition to these categories, sandwiches can be divided into hot and cold– the first ones are convenient to prepare in advance, and before serving put them in a preheated oven or microwave for a while, while the second ones are best assembled just before putting them on the table. Of course, if you are preparing for a grand buffet, the sandwiches are created several hours before serving, carefully covered with cling film and put in the refrigerator, but let's be honest: the best option is the freshest.

Well, and, probably, one cannot help but recall all kinds of “national” sandwiches: hamburgers(a bun with a cutlet cut in half), cheeseburgers(bun, cutlet, cheese), bruschetta(toasted bread with mozzarella and tomatoes) and other “bread-with-stuffing” joys.

A separate category is sandwich cakes, which, in essence, are one huge sandwich with a complex filling. The cake is served whole, but is immediately cut into pieces and turned into ordinary... pieces of bread with cheese, ham or fish. Solemn, beautiful, grandiose, but, frankly speaking, not very comfortable. But it's festive!

Sandwich bread

Absolutely any bread is used for sandwiches - choose from wheat to rye, from white to black, bran and with seeds, loaf and “brick”, buns and brioche, baguettes and pita bread. Have you chosen? And yet the options don’t end there.

Toasts– dried pieces of bread that happily crunch and crumble in your mouth into hundreds of cheerful crumbs. Toast– bread fried, in oil or batter, soaked in milk or egg; it is incredibly tasty on the outside (brown, with an appetizing crust) and soft on the inside (moist and juicy). Thin breads- a dietary option that is great with curd mousses, shiny pieces of fish, and transparent slices of cheese. Lush buns ideal for sandwiches.

But even with the listed options, the world of sandwiches is not closed. It is much broader, richer and tastier than any words. However, sometimes you have to stop... at least to have another sandwich, valovan or tartine.

If, in preparation for a picnic, you decide to make as many snacks as possible at home, simple open and closed sandwiches are the ideal option.

Considering that such a treat will still have to be transported, it is still better to prepare closed types of snacks.

Technology for preparing closed sandwiches: types of snacks

The word “sandwich” itself is translated from German as bread and butter. In fact, it is a piece of bread with any snack.

It was this technology that formed the basis for preparing simple snacks. There are many variations of replacing conventional oil. In addition, sauces, spreads, and decorations were added.

This is how snack canapés and tartines, tartlets and vol-au-vents, croutons and hot open sandwiches appeared.

A sandwich is a familiar sandwich for many, which consists of two pieces of bread and filling between them.

The name appeared in honor of John Montague, the fourth Earl of Sandwich, a huge fan of card games.

It was he who came up with the idea of ​​​​making sandwiches from two pieces of bread. Since the avid gambler simply did not have enough time to eat, he took such a snack with him and had a snack without leaving the card table.

Layered sandwiches or tiered sandwiches. This snack can contain up to 7-9 pieces of bread at the same time.

Moreover, the filling between the slices will be very varied and not always compatible.

Burgers. In fact, this is the same sandwich, but the bread base is a snack bun, which is cut in half.

But the full name of such a sandwich will depend on the type of filling.

Hamburgers are America's favorite bun and cutlet.

Cheeseburgers - and here cheese is added to the bun with the cutlet.

Hot dogs are sausages in a bun with mustard and sauce.

Bruschetta – fried bread with tomatoes and mozzarella.

Panini is a type of Italian sandwich baked under a tightly pressed grill lid.

Fajitas are meat and vegetables wrapped in a corn or wheat tortilla with guacamole sauce.

Doner kebab - it is prepared in Turkey, like many people’s favorite shawarma.

You can get acquainted with the varieties of different sandwiches in the article “Sandwiches from different countries.”

And now we offer you to prepare homemade burgers and sandwiches using recipes that are easy to follow.

Sandwich with tomatoes, ham and cheese: recipe with photos

• black bread - 2 pieces;
• ham – 2 slices;
• cheese - 1 plate;
• tomato;
• lettuce leaves;
• butter.

Your favorite cheese sandwich can be prepared using this recipe in literally 5 minutes.

Grease the bread with softened butter.

Place ham and cheese on top of the butter, cover with tomato slices and lettuce leaves.

Cover the entire structure with a second piece of bread and the treat is ready.

Delicious sandwiches with cucumber and eggs: recipe

To prepare you will need:

• toast bread - 2 pieces;
• chicken eggs – 2 pcs.;
• fresh cucumbers – 2 pcs.;
• lettuce – 3 pcs.;
• mustard sauce.

First, hard-boil and peel the eggs, cut the cucumbers into slices diagonally, wash the greens and dry them.

Let's start assembling the snack.

Spread the bread with mustard sauce. Lay out the egg slices and immediately cover them with chopped cucumbers.

Cover with lettuce leaves and another slice of bread. You can wrap the sandwich or snack on it right away.

Club sandwich: club sandwich recipe

To prepare you will need:

• toast bread - 3 slices;
• chicken breast – 100 gr.;
• bacon – 50 gr.;
• lettuce – 2 leaves;
• cucumbers – 1 pc.;
• tomato – 1 pc.;
• garlic – 2 cloves;
• mayonnaise – 50 gr.;
• ketchup – 40 gr.;
• salt;
• pepper;
• French fries.

The American club sandwich is a three-tier closed sandwich, usually served with French fries.

You must first marinate the chicken breast. It's very easy to do.

It is enough to add salt, pepper, grated garlic and olive oil to the poultry meat. The chicken will spend about a couple of hours in this marinade.

You can make pickled preparations in advance and place them in a container and leave them in the freezer.

While the breast is marinating, prepare all the other components of the multi-component sandwich.

Wash the vegetables, dry them and cut the tomatoes into slices and the cucumbers into oblong thin slices. Dry the bread in a toaster.

Fry bacon slices in a dry frying pan. Without pouring out the rendered fat, place the chicken breast cut into pieces in a frying pan and fry until golden brown.

Let's start assembling the snack. Grease the bread with mayonnaise on one side and place lettuce leaves, chicken pieces and tomato slices on it. Take the second piece of bread, spread the sauce on both sides and cover the first tier of the sandwich.

Place the second tier of filling. To do this, the bacon comes first, followed by cucumbers and lettuce. The design is completed by another piece of bread, smeared with mayonnaise on the bottom side.

To prevent the club sandwich from falling apart, you can hold it together with toothpicks.

Now cut the sandwich into four pieces diagonally. We serve this appetizer with french fries, which can be easily deep-fried from frozen stock.

Pepper and tuna sandwich: recipe with photos

To prepare you will need:

• ciabattas – 0.5 pcs.;
• chicken eggs – 2 pcs.;
• canned tuna – 100 gr.;
• sweet pepper – 0.5 pcs.;
• lettuce leaves – 2 pcs.;
• mayonnaise – 1.5 tbsp. l.

Cut half of the ciabatta lengthwise. You can cut Italian bread not all the way.

For the filling, prepare the main ingredients. Boil the eggs, peel and cut in half.

Mash the tuna with a fork and mix with a spoon of mayonnaise. Cut the pepper into thin strips.

Grease half of the bun with the rest of the mayonnaise, and put fish spread on the other half.

Place the egg halves on the first piece and cover them with lettuce leaves. Connect both halves of the sandwich.

Radish and chicken sandwich: detailed recipe

To prepare you will need:

• black bread - 2 slices;
• chicken fillet – 120 gr.;
• cream cheese – 120 gr.;
• dill and parsley - 2 sprigs each;
• radishes – 2 – 3 pcs.;
• lettuce leaves – 2 pcs.;
• salt;
• pepper.

Cut the chicken fillet into long pieces. Fry the poultry meat on a grill or dry frying pan, then add salt and pepper.

Finely chop the pure greens and mix with soft cheese until a homogeneous mass is obtained. Cut the radishes into slices.

Spread the bread with the cheese mixture and place a lettuce leaf on it. Now add the chicken pieces and radish slices. Cover the sandwich with a lettuce leaf and another piece of bread.

Easy Sandwich Recipes: Egg Salad Sandwich

To prepare you will need:

• black bread - 2 slices;
• boiled eggs – 2 pcs.;
• mayonnaise – 2 tbsp. l.;
• celery leaves;
• green onions;
• lettuce leaf;
• curry;
• pepper;
• salt.

Mash the hard-boiled eggs with a fork. Add mayonnaise and some finely chopped onion and celery to the egg mixture.

Sprinkle the salad with salt, add ground pepper and curry to taste. Mix all components until smooth.

Dry the black bread in the oven or fry it in a frying pan without oil. Spread the first piece with the prepared salad, which we cover with a lettuce leaf. Place the second piece of bread on top.

If desired, the still warm bread can be rubbed with garlic.

Salmon sandwich: homemade recipe

To prepare you will need:

• black bread - 2 slices;
• lettuce leaves;
• finished salmon – 50 gr.;
• cucumber – 1 pc.;
• cream cheese.

Wash the vegetables thoroughly under running water and dry. Cucumbers can be peeled if desired. Slice the cucumber diagonally into thin discs.

Spread both pieces of bread with cream cheese and place lettuce leaves on them.

Place slices of cucumber on one piece and smoked salmon on the other. We connect both halves of the sandwich and cut the finished sandwich diagonally.

Avocado Sandwiches: Chicken Recipes

To prepare you will need:

• chicken fillet – 1 pc.;
• avocado – 1 pc.;
• apple – 1 pc.;
• stalk celery – 2 pcs.;
• red onion – 1 pc.;
• cilantro and parsley - 2 sprigs each;
• lemon juice – 50 ml;
• salt;
• ground pepper.

Fry the chicken fillet in a frying pan and cut into cubes. Mash the avocado with a fork and add to the chicken.

Add grated apple and finely diced red onion there. Chop the greens finely and pour into a container with the rest of the ingredients.

Add salt to the mixture, pepper and pour lemon juice. Mix the spread well.

This filling is suitable for making sandwiches on both white and black bread.

Homemade chicken burger recipe

To prepare you will need:

• burger buns – 8 pcs.;
• chicken – 1 pc.;
• onions – 1 pc.;
• salt;
• pepper;
• cucumbers – 5 – 6 pcs.;
• ketchup
• greenery.

We wash the chicken carcass and cut it into pieces. Cut all the meat off the bones.

Grind the meat pieces with fat, skin and onion in a meat grinder. Add salt and pepper to taste.

We form cutlets from the prepared minced meat and place them on a baking sheet.

Prepare burger patties in the oven using grill mode.

When the crust appears golden brown, reduce the temperature and keep the cutlets in the oven for 15 minutes.

Cut the buns into two halves. Place chicken cutlets on the bottom of each burger and immediately drizzle with ketchup. Place chopped cucumbers and some greens on top.

Cover the entire structure with the other half of the bun.

Closed Sandwich Recipe: Fish Burger

To prepare you will need:

• cod – 300 gr.;
• onions – 1 pc.;
• chicken eggs – 1 pc.;
• breadcrumbs – 50 gr.;
• salt;
• vegetable oil – 2 tablespoons;
• burger buns – 2 pcs.;
• tartar sauce – 4 tbsp. l.

Grind the cod fillet with a knife or in a meat grinder with a large grid. Along with the fish, add chopped onion. Add one egg to the minced meat, salt and pepper. Beat the mixture well with your hands.

Wet your hands and form cutlets. Roll each one in breadcrumbs and place on a cutting board. Now the cutlets need to be placed in the refrigerator, where they will spend the next hour.

Fry the chilled fish pieces in sunflower oil on both sides.

We cut the warmed buns, grease them with prepared tartar sauce and immediately lay out the hot fish cutlets. Cover the sandwich with the other half of the bun.

Non-standard closed sandwiches: recipes for snacks in a loaf with photos

To prepare you will need:

• baguette - 1 bun;
• sausages – 400 gr.;
• pickled cucumbers – 200 gr.;
• butter – 150 gr.;
• Dijon mustard - 1 tbsp. l.;
• lemon juice – 1 tbsp. l.;
• parsley, dill - 2 - 3 sprigs each.

These unusual sandwiches will be an original treat and a wonderful table decoration.

To prepare, cut the baguette in half lengthwise. We completely remove the crumb from the bun.

Prepare the filling by cutting the sausages and cucumbers into cubes. Add mustard, lemon juice and softened butter to them.

Dry the crumb taken out of the bread in the oven and crumble it into the prepared mixture.

Mix all the filling ingredients well and place in both halves of the baguette.

We connect both halves and wrap the baguette with cling film so that it does not fall apart.

We send the bread with the filling to the refrigerator, where the loaf should spend several hours so that the butter completely hardens and combines all the components, including the bread, into a single whole.

Cut the cooled loaf into pieces and serve immediately. You can take this snack to a picnic by freezing it first.

Video: how to make a hot closed sandwich at a picnic