Recipe for a delicious cottage cheese casserole. Cottage cheese casserole in the oven like in kindergarten. Cottage cheese casserole with apples in the oven

Cottage cheese casserole is much healthier than cheesecakes, because it is prepared without frying in vegetable oil. At the same time, you can put even not very tasty cottage cheese in the casserole - due to the various additives, the dish will turn out very tasty.

Necessary ingredients for the simplest casserole

You will need:

cottage cheese – 500 g;
semolina – 0.5 cups;
raw egg – 2 pcs;
salt - on the tip of the knife;
sugar - to taste;
vanilla sugar – 1 sachet.

In addition, prepare a handful of dried fruits: raisins or dried apricots. You can take both. It is advisable to soak the raisins in warm water - this will take 10 minutes.

How to cook a simple cottage cheese casserole

Preparing the casserole is not at all difficult:

Grease a small baking dish with melted butter and sprinkle with semolina. Set it aside. Turn on the oven to preheat to 180 degrees.
Grind the cottage cheese through a metal sieve or blend with an immersion blender.
Add two yolks and all the semolina into the cottage cheese. Salt the filling, add sugar and vanilla sugar. Mix everything.
Cut the dried apricots into small pieces and add them to the curd mass along with the raisins.
Beat two egg whites until fluffy. To prevent the whites from falling off, add 2-3 drops of fresh lemon juice or a pinch of powdered sugar while whipping.
Very carefully fold the whites into the curd base. Mix with a silicone spatula and only from the bottom up.
Place the curd mixture in the prepared pan and smooth the surface with a spatula.
Bake the casserole until the top is slightly browned.

Serve a tasty and healthy curd dish with sour cream or any liquid jam. Cottage cheese casserole is good both hot and cold. If you make a lot of it and don't have time to eat it, put the leftovers in an airtight container and freeze. After its natural defrosting and heating in the microwave (time - 2 minutes, power - medium), the casserole will be as if it had just been cooked.

Our family loves cottage cheese casserole, especially our daughter. I tried many recipes and kept a few of the most successful ones. It can be prepared in the oven, in a slow cooker and in the microwave. It tastes best in the oven. The recipe is suitable even for simple gas ovens, where baking is usually not very successful.

Cottage cheese casserole is not only tasty, but also very healthy. Cottage cheese contains a lot of protein, potassium, calcium, magnesium, copper, zinc, fluorine, folic acid and vitamins A and B. It strengthens bones and teeth, normalizes the nervous system, maintains muscle tissue and the circulatory system in tone. Many people know that cottage cheese is good for children and pregnant women. But not all children agree to eat it. This is where delicious casseroles come to the rescue. They can be served for dessert or as a separate dish for breakfast. The casserole is ideal for baby food; it is a more dietary product than cheesecakes, which are fried in oil.

You can add raisins, dried apricots, prunes, apples, bananas, cherries, lemon zest and any candied fruits to the casserole. This way you can get different flavors and more different vitamins every time. I like the usual version with raisins the most.

The taste of the casserole largely depends on the cottage cheese. Do not use cottage cheese with palm oil for cooking (sometimes called cottage cheese product or farm cottage cheese with 18% fat content). If you bake a casserole from such cottage cheese, it turns out liquid, you can’t even cut it when it’s hot, it quickly settles and turns out very dense.

You can also make a casserole from frozen cottage cheese, the main thing is that it is not sour and fresh when frozen. You just need to defrost it at room temperature or in the microwave on defrost mode and cook as usual.

I don’t add flour to the cottage cheese; it makes the casserole denser. The finished casserole can be frozen by dividing it into portions. Defrost in the microwave or at room temperature, then be sure to reheat. But here it is eaten very quickly, even from a double portion of food.

Well, now my proven recipes. They are all step-by-step and with photos.

The cooking time for all casseroles is about an hour, where you need to soak the semolina - a little longer.

It is not always possible to bake a casserole in the oven. In this case, you can prepare fluffy and tender cheesecakes. And for nursing mothers and those on a diet, steamed cheesecakes in a slow cooker are perfect. All the secrets of their preparation are in the article.

Delicate cottage cheese casserole with semolina in the oven (step-by-step recipe)

We will need:

cottage cheese with regular fat content (5-9%) - 600 gr. If you take it in packs, 3 packs will be enough
2 eggs
4 heaped tablespoons of semolina
sour cream 5 tablespoons (or any fermented milk product - kefir, razhenka, bifidok, but it tastes better with sour cream)
3-4 tablespoons of sugar, depending on the taste of the cottage cheese
raisins or other dried fruits 1 handful (about 50 g)
vanilla sugar 1 sachet
salt 1 pinch
butter for greasing the pan

1) first mix semolina with sour cream or kefir. If the sour cream is thick, you can add a couple of tablespoons of milk. Let it swell for about half an hour. During this time, stir the semolina several times.

2) while the semolina swells, prepare the cottage cheese. If it is grainy, it must be rubbed through a fine sieve or you can pass it through a meat grinder with a fine grid. If you don't do this, the finished casserole will have lumps and it won't be as smooth. Try to buy soft cottage cheese right away. If you have a blender, you don’t have to puree the cottage cheese.

3) beat eggs with sugar, add vanilla sugar and salt. Don’t be afraid to add salt to dessert, it’s not enough and it will make the taste of the finished dish brighter

4) mix cottage cheese, swollen semolina and beaten eggs. Mix it all with a blender

5) then add well-washed raisins and stir the whole mass with a spoon, otherwise the blender will grind the raisins into pieces. Before adding to the dough, raisins need to be steamed so that they are not dry. But if you fill it with hot water for a long time, it will become like a mess. You just need to rinse in hot water and pour over boiling water, then take out the small sticks.

6) grease the baking dish with oil and sprinkle with breadcrumbs. If they are not there, you can sprinkle with semolina. I bake more often in a silicone mold, there is no need to grease it, just rinse it with cold water, nothing sticks to it.

7) put the curd mass in the mold, level the top with a spoon or silicone spatula and put 2-3 tablespoons of sour cream on top and distribute over the entire surface. This way the top will not crack and will be soft.

take out the pan and leave for a few minutes, then remove the casserole

It's best served chilled, but we don't have the patience and eat it warm.

Classic recipe for cottage cheese casserole in the oven (from the Soviet book of home economics)

In Soviet times, this book was probably in every home. We haven’t had the book for a long time, but the cut out recipe is carefully preserved. Its casserole always turns out delicious.

here's what we need:

500 g regular fat cottage cheese
1 egg
2 tablespoons melted butter
3 tablespoons sugar
3 tablespoons sour cream
2 tablespoons semolina
raisins 100 gr
vanillin 1/4 sachet
salt 1/2 teaspoon.

Step-by-step cooking recipe

Pass the cottage cheese through a meat grinder. If you take soft cottage cheese without lumps, you don’t have to twist it.
add melted butter to the cottage cheese, beaten egg with sugar, semolina, salt and vanillin
Mix well with a wooden spatula, adding (if any) washed raisins.
transfer the prepared mass into a mold greased and sprinkled with breadcrumbs, level the surface, grease with sour cream and sprinkle with oil (it is convenient to do this with a silicone brush) and bake in the oven at 180 degrees for 25-30 minutes until golden brown
Serve the casserole hot with syrup or sour cream.

Unlike the first recipe, this one contains less semolina, it turns out more curdish, and the first one is more tender.

Cottage cheese casserole like in kindergarten

Many adults still remember this taste from childhood. The casserole is soft and tender, and you don’t feel the cottage cheese at all, so kids eat it with pleasure. It is very easy to prepare, the main thing is to take quality ingredients.

It is best to take cottage cheese that is soft, fresh, and slightly sour. Country cottage cheese is great. And under no circumstances should you try to bake a casserole from cottage cheese with palm oil - you will end up with a pancake that has an incomprehensible taste and is very greasy, a total disappointment.

When preparing, do not rush, be sure to let the dough stand so that the semolina gets wet, preferably about an hour. Then the finished casserole will be softer and will not sink. Sometimes ready-made thick semolina porridge is added to the casserole. Once I was in a hurry and poured boiling milk over the semolina and let it sit for about 10 minutes, during which time it managed to swell and it turned out to be an excellent casserole.

So, the list of products for cottage cheese casserole like in kindergarten:

half a kilo of cottage cheese with regular fat content, low-fat is not suitable
granulated sugar - half a glass
semolina - half a glass
milk - half a glass
egg - 2 pieces
butter – 50 grams (about a third of a pack)
vanillin 1/4 teaspoon (if you add more it will be bitter)
salt - a quarter teaspoon

Usually the casserole in kindergarten is prepared without raisins. I asked my daughter, she is still without raisins. But you can add it if you wish.

Now for the step by step recipe

Cottage cheese casserole with semolina and banana in the oven

For variety, sometimes I make a casserole according to this recipe, it turns out very tender and soft.

Here's what we need:

half a kilo of cottage cheese with regular fat content
1 ripe banana
2 eggs
half a glass of milk
3 tbsp sugar
3 tbsp. m anki

The cooking process is similar to all previous ones; it is better to take soft cottage cheese, not grainy and of regular fat content.

Step-by-step preparation:

Video recipe for a delicious casserole of cottage cheese with semolina and sour cream in the oven

Here are all my proven recipes. I cook casserole often, sometimes several times a week, and the main secret is the quality of the cottage cheese. Don't be afraid to experiment, try adding different fillings, such as apples, pumpkin, dried apricots, and figs.

Sauce and gravy for cottage cheese casserole

The finished casserole is delicious on its own, especially with sour cream. But you can also prepare various sweet sauces and gravies.

For example, berries mashed with sugar. Strawberries and blueberries work well. Grind fresh or frozen berries in a blender with sugar. You can mix strawberries with condensed milk in a blender.

Or you can make a sweet creamy sauce, like the one they served with the casserole in kindergarten

Ingredients for the sauce:

1 tbsp. butter
1 tbsp. flour
1 tbsp. Sahara
a small pinch of salt
200 ml milk
1 g vanillin (1 sachet)

First melt the butter in a saucepan, then add the flour and mix everything quickly. Can be done in a small frying pan.

Then add milk little by little. Bring to a boil, add sugar, salt and vanillin, simmer for 1-2 minutes and turn off. If suddenly you still get lumps, just take a sieve and strain.

Bon appetit and good health!

What is your favorite cottage cheese casserole recipe?

Good day! Oddly enough, this dish, or rather a sweet dessert that can be eaten for breakfast or dinner, will repel or frighten many people, since they do not eat it and do not like it. But in vain. What do you think I'm talking about?

Today we will talk about cottage cheese, namely about the “curd beauty”, which since childhood we have been accustomed to giving for breakfast in kindergarten. I think this dish is very healthy. Especially the use of such a product in preschool age is simply necessary, because cottage cheese contains a large percentage of calcium, proteins and nutrients.

It is very interesting that among my surroundings there are many people who love this magnificent pastry, and those who do not. But for those who don’t like to worry about their teeth, I don’t know, maybe it somehow affects the teeth? Or just a coincidence. I personally don’t understand how you can not love this delicacy? So tell me, which one of you doesn’t love??? Write comments and explain why.For me, this dessert is better than ice cream.

There are a large number of cottage cheese recipes. There are also cheesecakes with cottage cheese, sochniki, or, for example, mine, where the base is cottage cheese.

Today we will look at the most popular, easiest and best ways to prepare this incredibly tasty and aromatic pastry. In you learned how to cook this dish and learned all the secrets of why the casserole sinks or does not rise after baking, why it turns out liquid, and whether it can be cooked if there is no semolina, and much more.

In general, I was pleased with the result, so I suggest you start your cooking with it.

We will need:

cottage cheese 9% - 0.5 kg
chicken eggs - 4 pcs.
granulated sugar - 0.2 kg
butter - 50 g
vanilla sugar - 15 g
semolina - 100 g
baking powder— 15 g
salt - to taste
raisins – 90 g

Cooking method:

1. First of all, you need to separate the yolks and whites from each other. Why is this being done, do you think? In my last post I already touched on this topic, so if you don’t know, you can take a look. Next, you need to add 100 g of granulated sugar to the yolks and whites.

Beat them with a mixer separately in different cups.

2. After this, take the yolks and add cottage cheese, which you mash with a fork, vanilla sugar, melted butter and salt, mix.

Next add raisins, baking powder and semolina. Stir and let this mixture sit for a little while.

Important! Before adding raisins, do not forget to scald them with boiling water, or better yet, soak them for 5 minutes, and then drain the water so that they become soft and increase in size.

3. After 10-15 minutes, add the whites and mix thoroughly.

4. Take a baking mold, grease it lightly with vegetable oil, although if you have a silicone one, you don’t need to grease it, distribute the prepared curd mixture evenly over the surface. If you like a crispy top, then do nothing, but if it’s soft, then pour a little sour cream on it.

Bake in the oven for about 30 minutes at 180 degrees. Then cut into portions and invite everyone for an afternoon snack. Bon appetit!

Please note that this option was without flour, and the result was quite tasty and satisfying)

The simplest recipe for cooking in the oven for 1.5 kg of cottage cheese

I think this is one of the most favorite children's sweets that kids and teenagers love. But, again, if they love it, because there are people who don’t eat dairy products at all, in order to somehow teach such scoundrels to eat this deliciousness, try cooking this option in the oven.

You can decorate it in the shape of a heart and top it with jam or syrup to somehow whet your appetite.

We will need:

cottage cheese - 1.2-1.5 kg
chicken eggs - 5 pcs.
sour cream - 8 tbsp
semolina - 5 tbsp
granulated sugar - 8 tbsp.
vanilla sugar - 2 tsp.
butter - 2 tbsp.
salt - a pinch

Cooking method:

1. Mix all the ingredients together, right in one bowl. As you can see in this photo, cottage cheese, sour cream plus granulated sugar and semolina. Stir, then add vanilla sugar, melted butter and salt so that the dish is not bland.

2. Let the resulting mixture rest for 30 minutes, and then get back to work, beat with a mixer until fluffy, so that the casserole turns out airy. Beating time 8 minutes.

3. After these step-by-step steps, add the curd mass to a baking sheet or a special mold, which can be greased or lined with parchment paper.

4. Don’t forget to grease the top with sour cream from the amount given in this description, three tablespoons. Bake at 180 degrees for 30 minutes, until you see a ruddy and golden crust over the entire surface. This is the kind of sweet dessert that can await you in the end, eat it to your health!

Video on how to prepare fluffy curd delicacy in the oven

Yesterday I saw another wonderful option in which starch is added, what does this give, what do you think? And so you don't guess, I suggest you watch this story:

Delicious recipe for cottage cheese casserole with semolina according to GOST

Tell me, have you ever made such a delight with raisins, I think so. But with fruit? By the way, you can experiment every time and get new tastes and combinations, I suggest taking the recipe according to GOST standards and modifying it a little, putting in it, say, apricots, or maybe plums).

We will need:

cottage cheese - 500 g
semolina - 3-4 tbsp
milk - 140 ml
granulated sugar - 3.5 tbsp
egg - 2 pcs.
vanillin to taste
salt - a pinch
apricots - 7 pcs.

Cooking method:

1. You were probably surprised that it contains milk, what do you think it’s for? And so that the semolina swells well. Therefore, pour milk into a bowl and add semolina, stir and let stand for a while so that the cereal swells.

2. While the bowl is standing and resting, take care of the fruit, cut it into slices and remove the seeds.

3. Mix cottage cheese with sugar, vanillin, salt and eggs with a mixer, and then add semolina with milk.

4. Distribute the resulting sweet mass over the surface of the mold, but use only one part, and press slices of apricots or peaches on top, for example, what did you use?

5. Fill with the second part of the dough. Preheat the oven to 180 degrees, 30-40 minutes, place the casserole in a mold and bake until done.

Serve with a good mood and sweet tea or cocoa.

Are you surprised, or maybe not? Yes, a truly original option, for those who are on diets or trying to lose weight. It is considered a quick option, but the ingredients are taken to a minimum, almost nothing is needed.

We will need:

cottage cheese - 0.5 kg
egg - 3 pcs.
raisins - 100 g
butter - 150 g
sugar - 0.2 g
frosting as desired

Cooking method:

1. Separate the whites and yolks from each other into different containers.

2. Beat the whites first, then the yolks. Only in this way will the casserole become fluffy and airy. The yolks are churned mainly with sugar.

3. Rub the cottage cheese through a sieve and only after that pour melted butter, whipped whites and yolks into it. Remember that the cottage cheese in this recipe should be dry and not very wet; if you have it like that, then remove and squeeze out the excess moisture.

4. Add well-washed raisins and place this mixture on an oven tray.

5. Bake until done, baking temperature is 180-190 degrees for 30-40 minutes. Such a delight will definitely please you, because without semolina and without flour it does not fall off or settle. Bon appetit! And to make it even tastier and piquant, brush with any or melted chocolate.

Cooking cottage cheese in the oven at home

Now I suggest you try and prepare this delicacy, which you can create, and you will only need to use 3 ingredients. It turns out incredibly tasty and beautiful, do it and experiment, I wish that everything works out for you!

By the way, you can replace cottage cheese with curd mass. The ingredients are given for a small portion, so if you like it, increase them in the required proportions.

We will need:

cottage cheese 1% - 1 sachet or 200-220 g
condensed milk - 2.5 tbsp
egg - 1 pc.

Cooking method:

1. So, prepare all the products, there really are so many of them that you can forget... In general, we cook from what we had.

2. Grind the cottage cheese with a blender, then pour in condensed milk and one fresh chicken egg. Please note that flour is not used here either, nor is semolina. Stir. Next, pour the resulting mass onto the pan and bake in a preheated oven for 30 minutes, and as soon as the crust suits you in color, immediately take it out.

3. Quite quickly and at the same time easy, everything turned out 5+. Bon appetit!

A kindergarten version of a fluffy casserole with raisins and gravy

I remember I loved it very much as a child, but what can I say, and now I simply adore this sweet delicacy, especially when I go to pick up my children, and this so seductive smell stretches down the corridor, my mouth just starts to run. Probably not without reason)). In this article I showed you the most popular and favorite recipes that I tried, I also suggest you watch this video from the YouTube channel:

It is in kindergarten that casserole is made with sour cream gravy; if you haven’t tried it, you’ve missed out on a lot, it’s just super tasty. Therefore, I will not hide it and give you another recipe.

Sour cream milk sauce uses only two ingredients, are you surprised? This is sour cream and condensed milk. Just mix 6 tbsp sour cream and 3 tbsp. l condensed milk.

In our kindergarten they serve this milky sweet sauce based on milk. This is a fun variation that is not difficult to prepare.

I’ll tell you honestly, without hiding, it’s delicious, you’ll lick your fingers, they always served it in the kindergarten.

We will need:

milk - 0.5 l
butter - 20 g
wheat flour - 20 g
granulated sugar - 60 g or to taste
vanillin to taste

Cooking method:

1. First, melt the butter in a saucepan. Add flour to it. Stir to avoid lumps, gradually add milk. Cook for about 10 minutes, you will see that the mass will begin to thicken.

2. Then sugar. And cook until the sugar dissolves. Usually this is 2-3 minutes.

3. This is what happened. Pour over the casserole and say: “How delicious and simple it is!”

If you want to diversify this delicious delicacy, you can add any fruits or dried fruits. And it will turn out very unusual and the tastes will be different.

Now I will give you some ideas on this topic. For example, you can use raisins, dried apricots, prunes.

It turns out very fragrant with pieces of peaches and apricots, bananas and oranges.You can also mix different types of berries or dried fruits, for example, take lingonberries, blackberries and strawberries, you will get a pie called “Berry Glade”.

Carrots and even cauliflower and broccoli go well with cottage cheese.

In addition to dried fruits, you can use chocolate pieces. There will be a chocolate casserole. Also certainly tasty and magical.

You can use cookies as a base and you will get the well-known curd cheesecake. The dish turns out divine.

It is also interesting to combine one part of the dough with which one and you will get a zebra. As you can see, there are a lot of options, choose any, experiment and surprise your guests.

For children, to attract their attention, you can bake a multi-colored “charm”.

There are variants of royal casserole, otherwise this type is called royal cheesecake, this is also a very incredibly tasty dish, about which I will write a note separately.

Well, now catch a multi-colored miracle, which is prepared with carrots and spinach, as well as with the addition of rice, which the kids will definitely appreciate.

1. It is best to take not store-bought cottage cheese, but country homemade cottage cheese, since it has much more benefits. Be sure to grind the cottage cheese through a sieve to achieve airiness and fluffiness.

2. Choose medium-fat or high-fat cottage cheese, it will turn out much richer and more tender.

3. Under no circumstances bake with a curd product, it’s just a substitute, you’ll waste your money.

4. When adding starch, you will feel the tenderness of the “curd beauty”.

5. When baking a pie with semolina, it will not rise much, but it will not settle after leaving the oven.

6. Calorie content is 160 kcal per 100 g of finished product.

7. To lose weight, use the option with sour cream, or replace it with low-fat kefir, cook the dish as an option in a double boiler or multicooker.

I hope you liked the article and you will definitely bake the most delicious pie))). That's all for me, bye-bye!

P.S. I heard that many even manage to cook this dessert at home using a microwave. Can anyone share their successes, did you like it or not? Unfortunately, I have not yet had time to try to cook this curd product in it.

Sincerely, Ekaterina Mantsurova

Cottage cheese casserole is one of the most unpretentious dishes, which is usually served for breakfast, afternoon snack, dinner or as a dessert every day. Every housewife knows how to make cottage cheese casserole. There are a large number of varieties of this dish. Cottage cheese goes well with many foods: vegetables, herbs, fruits, berries, cereals. Therefore, you can prepare cottage cheese casserole with apples, bananas, pasta, rice, carrots, nuts, cherries and dried apricots, cereals and pumpkin.

I offer simple but very tasty recipes that are always a success.

Grind the cottage cheese through a sieve to remove lumps
To beat the curd mass well, you will need a mixer or blender.
To make the cottage cheese pie fluffy and large, it is better to replace the flour with semolina, which has been previously soaked in water
To prevent the dish from sticking to the walls of the mold, before pouring the mass, grease with butter and sprinkle a little semolina
The egg whites, thoroughly beaten with a pinch of salt, add fluffiness to the dish.
There should not be a drop of separated yolk left in the whites so that they can beat well.
Dishes for whipping protein foam must be dry and clean
Sugar is added to the protein mass when fluffy foam has already appeared.
When you put the curd mass in the oven, cover it with foil. If you want a crispy crust, remove the foil and wait for the top to brown before removing from the oven.

Cottage cheese casserole - delicious recipes

Classic recipe

A very tender and airy cottage cheese casserole that looks more like a pie. This sweet cottage cheese dish is very quick to prepare. This is a basic recipe for cottage cheese casserole; you can add anything to the dessert: dried fruits, nuts, poppy seeds, fresh fruits and even vegetables. It will be delicious!

Ingredients:

homemade cottage cheese - 500 g;
butter - 100 g;
eggs - 3 pcs.;
raisins - 50 g;
white sugar - 40 g;
salt and vanilla sugar - a pinch each.

Preparation:

The main component of a classic cottage cheese casserole is cottage cheese. Therefore, it is very important that it is fresh with a pleasant sour smell and taste.

To avoid rubbing the product manually, you can use a meat grinder.

Add raisins to the already rolled cottage cheese.
In a separate bowl, using a hand whisk, beat the eggs with vanilla and regular sugar, and a pinch of salt. Then pour this mixture into a bowl with cottage cheese and raisins. Mix everything thoroughly so that the resulting mass becomes homogeneous. Place the entire mixture into a buttered pan.

It is recommended to use a special form made of heat-resistant glass. It makes the casserole more moist and juicy, practically without burning. Place the mold filled with curd mass in the oven, heated to 190 degrees. After 45 minutes you can serve it.

Cottage cheese casserole from childhood

Do you know what one of the most popular questions in Yandex regarding cottage cheese casserole looks like? “Casserole like in kindergarten”! With a golden crust, raisins, sour cream sauce and nothing more. No pistachios, cranberries, candied fruits, because all these additives only spoil the classics. I often make a casserole from a whole kilogram of cottage cheese, which makes eight servings. In this case, I take 3 eggs and multiply the amount of other ingredients by two. This casserole takes longer to prepare; it needs to spend one hour in the oven.

Ingredients:

500 g good unmoistened cottage cheese
2 eggs
3 tablespoons brown sugar
2 tablespoons semolina
60 g (handful) light raisins
1 vanilla pod
3 tablespoons butter
a pinch of salt
jam, sour cream, yogurt or condensed milk for serving

Preparation

Using a mixer, beat the eggs with sugar until the sugar dissolves. Cut the vanilla pod lengthwise and scrape out the seeds with a knife.
Add cottage cheese and 2 tablespoons of warm butter to the eggs, stir thoroughly. If you have cottage cheese with grains, then you can, of course, follow the example of our grandmothers and rub it through a sieve, but I put it in a blender and break up the lumps, and only then combine it with the eggs.
Add semolina, vanilla seeds and salt to the cottage cheese and eggs. Add raisins and mix thoroughly.
Line a ceramic or glass mold with baking paper and add the curd mixture. The mold should be of such a size that the curd mass fills it no more than three-quarters: the casserole will rise in the oven and then settle. Bake for 30 minutes at 180 degrees, until light brown. Let it cool a little and eat it with jam, yogurt, or sour cream. But I like it best with condensed milk!

If your cottage cheese is very wet, add another spoonful of semolina. But the mass should not be too dense - after all, during cooking, semolina grains will absorb liquid and swell.

Curd casserole “Tenderness”

Ingredients:

500 g cottage cheese,
3 eggs,
5 tbsp. semolina,
1 tbsp. baking powder,
1 packet of vanillin,
dried cranberries, dried cherries, raisins - to taste.

Preparation:

Separate the whites from the yolks and beat them with a pinch of salt until fluffy. Mix the remaining ingredients, carefully fold in the beaten egg whites and place the resulting mass into a greased pan. Place in the oven, preheated to 180−200 ° C, for 40−45 minutes, until the top of the casserole is browned.

Cottage cheese-apple casserole

Ingredients:

1 kg of cottage cheese,
4 apples,
4 eggs,
200 g sugar,
4 tbsp. l. semolina,
1 tsp. soda,
2 tbsp. l. butter,
vanilla sugar to taste.

Combine the cottage cheese with sugar, eggs, soda, vanilla sugar, semolina, and mix. Add apple slices. Grease the mold with oil, pour the mixture into it and cook at 180 °C for 15 minutes.

Flourless cottage cheese casserole

This is a “pp” dish made from flourless cottage cheese with dried fruits, which can be replaced with pieces of canned fruit. Value - 450 kcal.

Ingredients:

half a kilo of low-fat cottage cheese;
4 eggs;
one tbsp. spoon of sugar;
a handful of dried fruits;
a pinch of soda.

Preparation:

Grind the cottage cheese and add the yolks. Beat sugar with egg whites.
Mix the whipped whites with cottage cheese, add steamed dried fruits and soda.
Bake for half an hour.
Makes five servings. Cooking time: 55 minutes.

The most delicious cottage cheese casserole

A delicious cottage cheese casserole is made with the addition of cocoa. By the way, it is not only delicious, but also very, very beautiful, similar to everyone’s favorite zebra pie. It can be prepared either with dark chocolate or with cocoa powder.

Ingredients:

cottage cheese - 500 grams;
chicken eggs - 3 pieces;
granulated sugar - ¾ cup;
dark chocolate - 50 grams (or cocoa powder - 3 tablespoons without top)
cream 10% - 50 ml;
potato starch - 3 tablespoons without top.

Recipe:

The main ingredient can be taken low-fat, it is important that it is very fresh. You will need to rub it through a sieve or gently beat it with a blender. Next, you will need to add granulated sugar and chicken eggs to the curd, and divide it all into two parts, since one part will remain pale, and we will mix cocoa into the other. To the part to which we will add cocoa, you will also need to add 2 tablespoons of starch, and 1 tablespoon to the white part. Now, when everything is ready, coat the mold and pour two tablespoons of each mixture one by one - first white, then brown, until the very end. Preheat the oven to 180 degrees, place the mold in there, and bake until done for 50 minutes.

The finished casserole should be served cold, it is much tastier this way.

Recipe for the simplest cottage cheese casserole

This cottage cheese casserole is very easy to prepare and will be a wonderful addition to the menu of anyone, even a small child. If desired, you can diversify it by pouring condensed milk on top or adding jam or fresh berries.

To prepare it you will need:

cottage cheese - ½ kilogram;
chicken egg - 3 pieces;
sugar - 5 tablespoons;
flour - 2 - 3 tablespoons;
soda - 1/3 teaspoon;
sunflower oil for greasing the mold.

To prepare this casserole you should:

Place the main ingredient in a separate bowl, add sugar, soda, flour and mix well. Beat the eggs separately and add to the rest of the mixture. Mix everything well again, place in a baking dish greased with sunflower oil, level and grease the surface with egg yolk or vegetable oil. Place in the oven preheated to 180 degrees for about half an hour.

Curd casserole with semolina

What’s good about the recipe for cottage cheese casserole with semolina is that you can cook it in a lot of ways (even with or without semolina). We publish the most common composition of products. However, you can always vary it by adding raisins, fruits or berries.

Ingredients:

cottage cheese - 2 packs
chicken eggs - 3−4 pcs
semolina - 3 tbsp.
premium wheat flour - 1 tbsp.
granulated sugar - 0.5 tbsp
vanillin - half a sachet
raisins – 50 g
baking soda - 0.5 tsp.
salt - 0.5 tsp.
butter or margarine

Preparation:

1) Place homemade cottage cheese in the container of a food processor for chopping, install the knife attachment and finely chop.

2) Add soda to the cottage cheese (do not extinguish with vinegar), egg, sugar, two tbsp. spoons of homemade heavy cream (can be replaced with sour cream) and semolina. Grind all ingredients thoroughly again.

3) Rinse the raisins in cold water several times, dry them on a napkin.

4) Thoroughly grease the inside of the baking dish with butter. Place half (approximately) of the curd mass into the mold and smooth it out.

5) Distribute raisins evenly over the curd mixture.

6) Place all the remaining curd mixture evenly on top of the raisins.

7) Using a tablespoon, carefully level the surface of the future casserole and sprinkle semolina on top (about two tablespoons of semolina are needed).

Let the curd mass stand in a warm place for 15 minutes, this is necessary for the semolina to swell.

9) Place the mold in the oven, baking temperature: first 15 minutes. temperature 175 C, next 30 min. Set the temperature to 150 C. Bake for a total of 45 minutes.

10) Remove the casserole from the oven and let it cool. You can sprinkle powdered sugar on top for beauty.

The cottage cheese casserole is served warm or cold.

Banana curd casserole

Do you like sweets but don't eat sugar? Here's a great version of cottage cheese casserole: thanks to bananas, the baked goods will be just the way you wanted!

Ingredients:

4 bananas;
3 eggs;
3 tbsp. l. cornmeal or fine polenta;
2 tbsp. l. lemon juice;
1 tsp. lemon zest;
200 g cottage cheese;
100 g sour cream;
1/3 tsp. salt;
30 g butter.

Preparation:

Grease the mold with butter and place peeled and halved bananas on the bottom. Immediately sprinkle them with lemon juice to prevent them from darkening.

Place cottage cheese, sour cream in a bowl, add salt and zest. If desired, you can add a tablespoon of honey. Steam until smooth, then break the eggs there and beat everything again with a blender. Finally, add corn flour and stir until smooth.

Spread the resulting mass over the bananas. Bake the casserole at 180 degrees for about 30 minutes. We check readiness by pressing - it should be elastic and dry. Turn over onto a plate and serve warm with a scoop of ice cream or cooled with chocolate ganache.

Curd rice casserole with orange

Elastic grains of rice harmonize perfectly with delicate and soft cottage cheese. The sweet taste of the casserole is complemented by the sourness of raisins and the piquancy of orange peels. Orange slices amazingly combine the creamy taste of butter with zest, giving the overall taste of the dish an exotic touch.

Ingredients:

Top layer - thin-skinned orange - 1-2 pcs.,
1/3 cup Sahara,
butter - 30 g.

cottage cheese - 0.5 kg,
rice - 150 g,
granulated sugar and flour ½ cup each,
3 eggs,
100 g raisins.

Cooking method

Boil the rice until tender and cool. Soak well washed raisins. Beat sugar and eggs until stiff, add cottage cheese and flour. Then add rice and raisins and stir.

Scald the orange several times with boiling water to reduce the bitterness. Rinse with water and cut into thin slices, semicircles or circles.

Melt the butter and pour into the bottom of the mold. The optimal size of which is 25−28 cm. Sprinkle with sugar and add orange slices. They have a curd-rice mixture on them. Smooth the surface and then bake for about 45 minutes (200-220C).

Cool the casserole directly in the pan, then run a knife along the side wall, separating the contents. Cover the pan with a large plate or dish and turn it over. If the casserole does not fall out immediately, you can shake it slightly. Serve by cutting into pieces.

Dietary

Girls who watch their figure will also not be deprived of the pleasure of enjoying dessert. If you are one of them, then you should definitely find out how to prepare dietary cottage cheese casserole in the oven. Its calorie content is minimal, and its taste and aroma are simply amazing. Dietary casserole is a great solution for those with a sweet tooth trying to lose weight.

Ingredients:

low-fat cottage cheese - 360 g;
oat bran - 2 tbsp. l.;
apple - 1 large;
honey - 1 tbsp. l.;
natural yogurt - 2 tbsp. l.;
eggs - 2 pcs.

Preparation:

Mash the cottage cheese and oatmeal thoroughly. Peel and finely chop the apple. Add fruit and honey to the dough, beat in the eggs, mix thoroughly. Place the resulting mixture in a mold and spread yogurt on top. Preheat the oven to 200 degrees and bake the dessert for 15-20 minutes.

Baking prepared according to the following recipe turns out very fluffy and melts in your mouth. The delicate cottage cheese casserole rises slightly during the making process. It comes out very sweet, so kids like it. You can serve it by decorating with fresh berries, fruits, and chocolate chips. An airy dessert will ideally complement the table during tea drinking.

Cooking cottage cheese casserole in a slow cooker

Carrot-curd casserole

Ingredients

200 g cottage cheese,
1 tbsp. l. decoys,
1 tbsp. l. Sahara,
1 carrot,
2 tbsp. l. butter,
1 egg,
salt.

Preparation

Peel the carrots and grate them on a fine grater. Mix cottage cheese, semolina, sugar, egg and grated carrots, add salt. Grease a silicone mold (or microwave-safe bowl) with oil and place the casserole. Pour water into the multicooker according to the instructions, place a steaming rack and a bowl on it. Cook in the “Steam” mode for 20 minutes.

Fluffy cottage cheese casserole

Ingredients:

1 kg of cottage cheese,
10 eggs,
200 g semolina,
400 ml kefir,
200 g sugar,
2 tsp. baking powder,
2 packets of vanilla sugar.

Preparation:

Pour kefir over the cereal and leave. Separate the yolks from the whites, beat the whites, add sugar. Mix the cottage cheese with the yolks, add baking powder, vanilla sugar, cereal with kefir. Grind everything in a blender. Add whipped whites. Cook in a multicooker for 40 minutes, in the “Baking” mode.

Curd and chocolate

Ingredients

500 g cottage cheese,
100 g sugar,
50 ml cream,
50 g dark chocolate,
3 eggs,
2 tbsp. l. starch, salt.

Preparation

Heat the cream in a saucepan almost to a boil, remove from the heat and dissolve the chocolate, broken into pieces, into it. Beat eggs with sugar, stir into cottage cheese, add starch. Divide the resulting mass into 2 parts, pour the chocolate mixture into one part. Grease the multicooker bowl with butter, add the curd mixture, alternating light and dark dough. Cook the casserole in the “Baking” mode for 1 hour, then leave it under a closed lid in a heated multicooker for another 30 minutes.

Cottage cheese casserole with pumpkin

Ingredients:

1 kg of cottage cheese,
200 g pumpkin,
300 g semolina,
800 ml water,
6 eggs
200 g sugar,
4 tbsp. l. ghee,
100 ml sour cream,
cumin, salt to taste.

Preparation:

Cook semolina porridge. Fry the pumpkin cubes in oil. Add cottage cheese, pumpkin, eggs, sugar, salt, cumin to the semolina porridge, mix. Place the mixture on a greased baking sheet and brush with egg. Cook at 170°C. Serve the casserole warm with sour cream.

A simple recipe for cottage cheese casserole with dried fruits

Ingredients:

Cottage cheese – 500 g
3 tbsp. l sugar.
Sour cream - 5 tbsp. l.
Semolina - 2 tbsp. l.
Eggs - 2 pcs.
Fruits for decoration
Some apple juice
Gelatin - use as recommended on the package
As well as oil for greasing the bowl, salt if desired

Additionally, I prepared a filling from gelatin and pear juice. And she took one kiwi and a couple of tangerines.

Preparation:

1. Mixed semolina with three tablespoons of sour cream and left them to swell for half an hour.
2. After half an hour, using the immersion attachment of a blender, I mixed the sour cream mixture, cottage cheese and eggs. If you wish, you can add a little salt and the same sugar if you have regular cottage cheese, and not a curd mass, like mine.
3. Turned on the multicooker at 140 degrees for 55 minutes. Usually, it is recommended to bake cottage cheese casseroles at 180-200 degrees, but the new bowl is made of cast iron, and therefore it only needs 130-140 degrees to completely bake the cottage cheese and eggs.
4. I greased the bowl with oil and put the curd mixture into it. Spread the remaining two tablespoons of sour cream over the surface of the mixture. And turned on “Start”. When the multicooker signaled the end of the program, the casserole was completely and perfectly cooked.
5. Now it’s time to decorate: I cut the fruits and laid them out figuratively on the casserole. And then I poured in a small (I didn’t want a thick layer of jelly) amount of pear juice with dissolved gelatin (it’s better to prepare such a syrup for future jelly according to the recipe from a package of gelatin).
6. And this royal casserole goes into the refrigerator overnight.
7. In the morning we take it out and eat it with sour cream or condensed milk, or whatever your heart desires! Don't forget about freshly brewed tea. Better with some herbs.

Bon appetit and new culinary discoveries!

March 16th, 2011 , 09:19 am

Through experimentation, my mother and I found the most delicious recipe for cottage cheese casserole. Cooked three times. While I was in Lipetsk, I probably ate it every day, and took half of it with me to Moscow.
And now two weeks have passed, and I miss her again)) With those who have not been to my site for a long time, I am sharing the recipe here. Step by step, in pictures.

We made a large casserole - from 1 kg of cottage cheese. If you have no more than two eaters, feel free to halve the amount of food. And, of course, choose a smaller baking dish.

For 12 servings:
1 kg of cottage cheese (500 g of cottage cheese weighed 18% fat and 1.8% fat)
4 eggs
6 tbsp. Sahara
4 tbsp. semolina + 1 tbsp. for dusting the mold
4 tbsp. sour cream
1/2 cup milk
2 packets of vanillin
1/2 tsp. baking soda + lemon juice
a pinch of salt
a small piece of butter for greasing the pan

Soak the semolina in milk for 10 minutes. It should swell and look something like this.

Beat the eggs and sugar well until smooth (fanaticism and airy white foam are not required). Add salt and vanillin there.

Quench the baking soda with lemon juice and add to the egg mixture.

Place semolina and sour cream into cottage cheese.

Add the eggs with sugar and mix thoroughly for about five minutes until the mass becomes homogeneous and the curd lumps disappear as much as possible.

Preheat the oven to 200C. Prepare a baking dish. To do this, line the bottom and walls with parchment paper, grease it with a piece of butter, and sprinkle with semolina.

Pour the curd mixture into the mold, smooth the top, and place in the oven for 40-50 minutes.

Determine readiness with a dry toothpick. Stick it into the middle of the casserole and look - if it comes out without traces of dough, it means it’s ready. To prevent the top from burning, you can cover the pan with foil for the last ten minutes. But this already depends on the characteristics of the oven - for example, we did not cover it. And what a ruddy beauty it turned out to be.

Do not remove from the mold immediately - let cool. As it cools, the casserole will sag slightly, but that's okay. It will still turn out very tasty!

With berries (live or defrosted), low-fat sour cream, or just like that - serving at your discretion. Excellent both warm and cold.