Popular puff salads with smoked chicken. How easy it is to make a salad with smoked chicken. Salad with smoked chicken and corn

The time has been forgotten when smoked chicken appetizers were prepared for Christmas holidays and birthdays. Today, many hearth keepers are increasingly pampering their families with salads with smoked meat, and there are several, but very good reasons for this:

Smoked chicken is much cheaper than beef or seafood;

Smoked meat not only has a distinct taste, but also quenches hunger for a long time;

Smoked meat contains tryptophan, which contributes to the production of the hormone of happiness and pleasure;

Despite the pronounced taste and specific aroma, smoked chicken fillet goes well with many “not overseas”, but truly Russian food products. For example, with carrots, onions, tomatoes, sweet peppers, mushrooms, cheese, herbs, garlic.

The only drawback of smoked meat is cholesterol, but it can be easily corrected if you do not overuse salads with smoked meats.

Salad with smoked chicken is dressed with mayonnaise, olive oil with a bouquet of various spices and lemon juice.

The excitement around the table is guaranteed if you master these recipes for salads with smoked chicken

RECIPE 1. Classic smoked chicken salad.

A classic salad with smoked meats is not a festive or complex dish, but a quick appetizer that quenches your hunger for a long time.

The “classic” smoked chicken salad recipe is for four servings.

Cooking time for salad with smoked chicken fillet “Classic” is 20 minutes.

Full list of ingredients for preparing salad with smoked chicken fillet "Classic":

smoked chicken fillet - 200 grams;
eggs - 2 pieces;
potatoes (medium) - 3 pieces;
carrots - 1 piece;
pickled cucumber - 3 pieces;
green onions - a bunch;
mayonnaise for dressing - 3 tablespoons;
spices to suit your taste.

Step by step - detailed instructions for preparing salad with smoked fillet "Classic":

1. The form of cutting peeled boiled potatoes is cubes. The size of the cubes is as you wish.

2. The form of cutting peeled boiled carrots is cubes, the same size as boiled potatoes.

3. The form of cutting cooled boiled eggs is small pieces.

4. Remove excess brine from pickled cucumbers and cut into small cubes.

5. The form of cutting smoked chicken fillet is cubes, the same size as vegetable cubes.

6. Combine all the components of boiled vegetables (potatoes, carrots), pickles, eggs, smoked meat, spices into salad bowls. “Classic” salad is dressed with mayonnaise, mixed and sprinkled with finely chopped green onions.

Bon appetit everyone.

RECIPE 2. Salad with smoked chicken “Five Minute”.

This dish is so simple that even a schoolchild can prepare it. The advantage of the “Five Minute” salad is that it has products available at any time of the year that do not require heat treatment and, of course, excellent taste.

The recipe for the “Five Minute” salad with smoked chicken serves four servings.

Cooking time for the “Five Minute” salad with smoked chicken breast is 15 minutes.

Full list of ingredients for preparing “Five Minute” salad with smoked chicken breast:

smoked chicken breast - 500 grams;
cucumber (fresh) - 2 pieces;
salad tomato - 2 pieces;
soft cheese - 250 grams;
white bread crackers - 200 grams;
mayonnaise - 4 tablespoons;
green dill - a bunch;
spices to suit your taste.

Step by step - detailed instructions for preparing the Five Minute salad with smoked chicken:

1. Primary processing: vegetables and herbs are thoroughly washed with water and dried with a paper towel.

2. Cutting ingredients:

The shape of cutting cucumbers is oblong bars.

The shape of cutting tomatoes is small squares.

The shape of cutting smoked chicken fillet is small squares.

Green dill - torn by hand and chopped with a knife.

The cheese is soft - grated.

3. In a deep salad bowl, mix vegetables, cheese, herbs, smoked meat, and crackers.

4. All that remains is for the almost finished dish to be seasoned with mayonnaise, seasoned to taste and mixed. Bon Appetit everyone.

RECIPE 3. Salad with smoked chicken and lavash.

This salad is taken from European cuisine. This is an extraordinary dish, perfect for picnics, dinners or light snacks. The highlight of the dish is the thin lavash.

The recipe for the salad with smoked chicken and lavash is intended for four servings.

Salad preparation time: 50 minutes.

Full list of ingredients for preparing salad with smoked chicken and pita bread:

smoked chicken fillet - 300 grams;
thin pita bread - 1 piece;
carrots - 1 piece;
sunflower oil (refined) - 3 tablespoons;
green onions - 0.5 bunch;
fresh dill - 0.5 bunch;
spices to your taste.

Dressing ingredients:

homemade mayonnaise - 4 tablespoons;
mustard beans - 0.5 tablespoons.

Step by step - detailed instructions for preparing a salad with smoked chicken and lavash:

1. Smoked chicken fillet is torn into fibers.

2. Carrots that have undergone primary processing are grated on a Korean carrot grater. Grated vegetable, fried in sunflower oil until cooked.

3. Lavash is cut into short strips.

4. Green onions and dill are finely chopped.

6. In a wide bowl, mix smoked meat, cooled carrots, pita bread, and herbs. The salad is salted, dressed with mayonnaise dressing, mixed and placed in the refrigerator for 30 minutes.

After half an hour, the finished dish is mixed and served. Bon appetit everyone!

RECIPE 4. Salad with smoked chicken, olives and multi-colored cherry tomatoes.

Because of its colorful appearance, this dish can be considered festive, and the variety of ingredients makes the salad tasty and rich.

The salad recipe with smoked chicken, olives and multi-colored cherry tomatoes serves four servings.

Salad preparation time: 1 hour 10 minutes.

A complete list of ingredients for preparing a salad with smoked chicken fillet, olives and multi-colored cherry tomatoes:

Smoked chicken fillet - 600 grams;
olive oil - ½ cup;
oregano - teaspoon;
lemon - 1 piece;
olives (pitted) - ½ cup;
capers - 2 tablespoons;
red and yellow cherry tomatoes - 4 of each type;
green beans - 100 grams;
chopped parsley - 2 tablespoons;
lettuce leaves to your taste.
salt to taste.

Step by step - detailed instructions for preparing a salad with smoked chicken fillet, olives and multi-colored cherry tomatoes:

1. Smoked chicken fillet is cut into large pieces.

2. Bean pods are cut into small cubes and lightly boiled in slightly salted water.

3. Place the meat in a bowl and marinate in lemon juice, olive oil and oregano for one hour.

4. After 60 minutes, capers, pitted olives, half a cherry and beans are added to the smoked meat. The salad is seasoned with spices. The appetizer is laid out on a flat dish, decorated with lettuce and parsley.

Bon appetit everyone.

Recipe 5: Smoked Chicken Salad

This treat is 100% universal, as it can be served for lunch, afternoon tea, dinner and all kinds of holiday feasts. The specialty of the snack is poppy seeds and coarsely crushed walnuts.

smoked chicken breast - 300 grams;
salad tomato - 200 grams;
Dutch cheese - 150 grams;
poppy - 40 grams;
a handful of walnuts;
25% sour cream - 50 grams;
salt to your taste.

The above list of products for snacks with smoked meats is calculated for six servings.

It takes an average of 15-20 minutes to prepare an appetizer with smoked meats.

Step-by-step plan for preparing a salad with smoked meats:
1. Smoked chicken breast is separated into fibers.

2. Clean and dry lettuce tomatoes are cut into medium-sized cubes.

3. Dutch cheese is cut on a coarse grater.

4. To dress the salad: crush the nut kernels into large crumbs in a mortar and combine with 25% sour cream. Add a little salt to the dressing, but do not overdo it, as the cheese already contains salt.

5. Combine smoked meat, cheese and tomatoes. The ingredients are seasoned with nut-sour cream dressing. The salad is mixed, transferred to a container in which it will be served and sprinkled with poppy seeds (dry).
All snacks are ready to eat, simple, very tasty. Bon appetit!

Recipe 6: Smoked Chicken Salad

The prepared dish, where the main component is smoked chicken, looks like everyone’s favorite “Napoleon” cake. The snack is quite filling and high in calories, but the taste is delicate and light, thanks to fresh apples.

The exact list of ingredients required to create a smoked chicken snack:
smoked chicken drumstick - 2 pieces;
boiled eggs - 3 pieces;
salted cracker - 12 pieces;
hard cheese - 150 grams;
green apple (sweet and sour) - 1 piece;
white onion - 1 piece;
mayonnaise - 3 tablespoons.

The above set of products for salad with smoked chicken is calculated for 8 servings.

It takes an average of 25 minutes to prepare an appetizer with smoked chicken drumstick.

Step-by-step plan for preparing salad with smoked chicken drumstick:
1. Chicken drumstick, freed from the bone, is cut into large cubes.

2. Peeled white onion is finely chopped.

3. Hard cheese is cut on a coarse grater.

4. The peeled apple is cut on a coarse grater.

5. Boiled eggs are cut on a coarse grater.

6. Crush the crackers into fine crumbs.

7. The ingredients are placed in a salad bowl in layers in this sequence: smoked drumstick, onion, spoon of mayonnaise, cheese, green apple, tablespoon of mayonnaise, egg (lightly season with mayonnaise). The salad is sprinkled with cracker crumbs on top.
The appetizer is ready, bon appetit!

Recipe 7: Smoked Chicken Salad

This salad is the best option for a very quick breakfast, a light lunch, or a snack for unexpected guests.

The exact list of ingredients required to create a smoked chicken snack:
smoked chicken breast - 3 pieces;
Chinese cabbage - 1 piece;
salad tomato - 4 pieces;
hard cheese - 300 grams;
mayonnaise - 4 tablespoons;
non-hard crackers - 150 grams;
salt to your taste.

The above set of products for salad with smoked chicken is calculated for ten servings.

It takes an average of 20 minutes to prepare an appetizer with smoked chicken breast.

Step-by-step plan for preparing an appetizer with smoked chicken breast:
1. Peking cabbage is coarsely chopped and lightly crushed by hand.

2. Clean and dry lettuce tomatoes are cut into cubes (small).

3. The main component of the snack is smoked chicken meat, naturally smoked, cut into large squares.

4. Hard cheese is cut on a coarse grater.

5. In a salad bowl, combine smoked chicken meat, cabbage, tomato, cheese, and crackers. Mix the products and season with salt to taste, but we also take into account the fact that salt is already present in the recipe for smoked meats and cheese.
The salad is dressed with dressing (mayonnaise) just before serving. Bon appetit everyone!

Recipe 8: Smoked Chicken Salad

A light appetizer, the piquancy of which is added by frillis salad (crispy leaves), pickled honey mushrooms and sweet and sour dressing.

The exact list of ingredients required to create a smoked chicken snack:
smoked chicken breast - 1 piece;
pickled honey mushrooms - 200 grams;
frillis salad - 250 grams;
cherry tomatoes - 10 pieces;
cherry vinegar - 3 tablespoons;
olive oil - 2 tablespoons;
salt to your taste.

The above set of products for salad with smoked chicken is calculated for six servings.

It takes an average of 20 minutes to create an appetizer with smoked chicken breast.

Step-by-step plan for preparing a warm salad with smoked chicken:
1. Smoked chicken breast is cut into slices.

2. Marinated honey mushrooms with meat, heated in the microwave or in a frying pan without fat.

3. Frillis salad, you cut to your liking.

4. Cut cherry tomatoes in half.

6. Lettuce leaves are seasoned with sweet and sour dressing, then add warmed meat and mushrooms. The appetizer is carefully mixed and decorated with tomato halves.
Bon appetit!

Recipe 9: Smoked Chicken Salad

This appetizer can easily become an independent dish for breakfast and dinner, and for lunch it can be served as a hearty salad. The specialty of the dish is canned or boiled beans. The salad is convenient because the available products are quickly and harmoniously combined into a single whole.

The exact list of ingredients required to create a smoked chicken appetizer: and beans:
smoked chicken breast - 300 grams;
canned or boiled beans - 500 grams (can);
boiled eggs - 3 pieces;
red onion - 1 piece;
mayonnaise - 1.5 tablespoons;
sour cream - 1.5 tablespoons;
salt to your taste.

The above set of products for a salad with smoked chicken and beans is calculated for six servings.

It takes an average of 25 minutes to create an appetizer with smoked chicken breast and beans.

Step-by-step plan for preparing a salad with smoked chicken breast and beans:
1. Smoked chicken breast is cut into equal slices.

2. Red onions, in the shape of half rings, are marinated in apple cider vinegar.

3. Boiled eggs are cut into cubes.

5. In a salad bowl, mix smoked chicken, canned beans, pickled onions, and eggs. The salad is dressed with dressing and brought to taste.

Everything is simple, satisfying and delicious. Enjoy your meal!

Smoked chicken fillet goes well with mayonnaise or mayonnaise with mustard beans, but do not overdo it so as not to interrupt the taste and aroma of smoked meat.

Smoked chicken meat without skin and bones is put into salads.

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Today there will be a fairly large selection of smoked chicken salad recipes. Some of them can be prepared just for dinner; they are quick, inexpensive and easy to make. You can prepare some for the holiday table: for the New Year, for a birthday... yes, for any holiday. The smoky flavor will enhance the flavor, as if it were just boiled chicken. You can use both smoked legs and chicken breast in cooking; with the legs they will be a little fattier, while the breast is drier.

Salad “Irina”: recipe with smoked chicken

It is difficult to say why it is called that; perhaps the author of the first such recipe that appeared on the Internet was Irina. In any case, thanks to her for the delicious and fresh salad.

Ingredients for 4 servings:

smoked chicken leg – 1 piece;
onion – 1 piece;
pickled mushrooms – 100-70g;
fresh cucumber – 1 piece;
eggs – 2 pcs;
salt;
mayonnaise.

How to cook it

“Delight” salad with smoked chicken

Another fresh salad, but with a different composition of ingredients. The composition of the products is simple, it is prepared quickly, but is also suitable for a holiday.

What we need for 2 servings:

smoked chicken breast – 50g;
tomato – 0.5-1 pcs;
hard cheese – 100g;
canned corn – 2 tbsp;
chicken eggs – 2 pcs;
garlic – 1 clove;
mayonnaise – 2-3 tbsp;
salt.

Cooking process step by step

Salad with smoked chicken and melted cheese

In my family, it is customary to prepare simple but tasty salads, not only for holidays, but also for dinner, as a main course. Salad with smoked chicken and melted cheese, quite simple and quick to prepare (taking into account pre-prepared products). According to its taste, it should appeal especially to men. After all, the combination of ingredients included in its composition makes it very filling and high-calorie.

What it needs:

smoked ham – 350g;
processed cheese – 2 pcs;
carrots – 2 pcs;
green onions – 20g;
pickled mushrooms – 250g;
egg – 3 pcs;
salt, pepper - to taste
mayonnaise – 50g.

Cooking method

A beautiful and satisfying salad with smoked chicken and cheese – ready! Call everyone to the table!

Parisel salad with smoked chicken

Product composition:

smoked chicken leg – 1 piece;
cucumber – 1 piece;
tomato – 1-2 pcs;
bell pepper – 1 piece;
corn – 3 tbsp;
salt - to taste;
mayonnaise - for dressing.

How to prepare Parisel salad

Very light and fast.

Salad “Sail” with smoked chicken

Potato chips are originally used here. It is decorated with them, and thanks to them it got its name. If you're like us and don't want to use store-bought chips, make some fried potato strips and substitute. The dish will only benefit from this. Based on its taste and composition of ingredients, it can be classified as a so-called “winter” salad. It is nourishing and tastes simply amazing.

Ingredients:

smoked chicken – 100g;
Korean carrots – 100g (or 1 fresh carrot + 1 onion + spices);
canned corn – 3-4 tbsp;
eggs – 2 pcs;
potatoes – 1 piece;
sunflower oil –100ml;
mayonnaise.
salt.

How to prepare “Sail” salad

Of course, you can buy Korean carrots ready-made. However, I don’t really trust semi-finished products (or rather, I don’t trust them at all), so I prefer to make it myself, especially since it’s not difficult to prepare. To do this, grate the carrots into strips. Place in a cup, add 1/4 tsp. salt and press lightly with your hands. This is necessary to make the carrots softer.
Chop the onion finely.
Pour oil into the pan, leaving 2 tbsp. for potatoes. Heat and fry the onion. Fry it well until brown. We won’t need it later; we need it to give all its taste to the oil.
Add 0.5 tsp to the carrots. spices from the set “for Korean carrots”. Pour hot oil through a strainer. This way the onions will remain in the sieve, and the oil will scald the carrots. Now it needs to be cooled. During cooling, the carrots will be saturated and can be used for our purposes.
Let's move on to making potato strips (if you have chips, skip this step). Peel the potatoes and grate them on the same grater as the carrots to get sticks.
Then rinse under running water to remove excess starch.
Place on paper towels and dry.
Pour the remaining oil into the frying pan. Heat it up and add straws. Stirring frequently to prevent sticking, fry until crispy.
We take it out again onto towels, this time to remove excess oil. And add a pinch of salt.
When the carrots and potatoes have cooled, cut the chicken into smaller pieces. Place on a flat plate in one layer.
Lubricate with mayonnaise.
Place carrots on top.
The next layer is corn.
And again mayonnaise.
Grate the hard-boiled eggs and sprinkle them on the salad.
Sprinkle everything on top with crispy potato strips.
And I made a sail for it from a napkin and a wooden skewer.

Simple Smoked Chicken Breast Salad

Salads, rich in protein and fresh vegetables, become excellent helpers when you need to both stick to your caloric intake and fill your body. Such dishes will allow you to not feel hungry for at least half a day, so they make excellent breakfasts and dinners. If you don’t know what to cook for dinner so that it’s both tasty and rich in healthy elements, then feel free to prepare a salad of chicken breast, eggs and fresh cucumber. Smoked chicken can be replaced with boiled chicken or baked in the oven.

Ingredients:

smoked chicken fillet – 150g;
chicken eggs – 4 pcs.;
salt;
fresh cucumber – 1-2 pcs;
sour cream 15% - 3-4 tbsp;
Adyghe cheese or any other similar - 100g;
dill or parsley - several sprigs.

Recipe

Salad with smoked chicken and pineapple

Lately I've been wanting to cook simple, easy dishes that require a minimum of time. Especially if guests are just about to arrive, then you should always have a couple of interesting recipes for quick and tasty treats in stock. I like one salad, it turns out very tasty, and only three ingredients are used to prepare it. You can make it in literally five minutes, and besides, it will become a real table decoration. Intrigued? Then let's cook!

Ingredients (for 4 servings):

processed cheese in a briquette – 1 piece;
canned pineapple – 0.5 cans;
smoked chicken breast - half;
mayonnaise for dressing.

Cooking method

Salad with smoked chicken leg and rice

Despite the seemingly everyday composition of the salad ingredients, I often prepare it for the holiday table. It looks quite elegant and the taste is quite interesting. For dressing, you can use sour cream, natural yogurt or mayonnaise.

What we need:

smoked chicken leg – 1 piece;
boiled rice – 100g;
tomatoes – 2 pcs;
olives – 50g;
sour cream (mayonnaise or yogurt) for dressing;
salt and pepper - to taste.

How to make this salad:

Salad with smoked chicken fillet and pineapple 2. Cut the smoked chicken fillet into strips. 3. Cut the onion into strips and pour boiling water over it for 10 minutes. Place the mayonnaise in a paper cornet. 4. Chop the garlic and sprinkle it on the bottom of the salad bowl. Apply a mesh of mayonnaise to the bottom of the salad bowl with garlic, then half...You will need: smoked chicken fillet 250 g, canned pineapple 120 g, onion 1 head, boiled eggs 2 pcs., grated hard cheese 4 tbsp. spoons, mayonnaise 1/2 cup, chopped fried walnuts 4 tbsp. spoons, 2 cloves garlic

Chicken Avocado Salad (3) Cut the avocado in half, remove the pit, remove the skin and cut the flesh into slices. Sprinkle with lemon juice. Cut the chicken flesh into thin slices, combine with avocado, add chopped egg whites, and add salt. Grind the egg yolks and mix with mayonnaise...You will need: smoked chicken pulp - 300 g, avocado - 1 pc., juice of 1 lemon, boiled eggs - 3 pcs., mayonnaise - 1/2 cup, salt

Chicken and apple salad Chop the lettuce leaves and set aside some. Cut the tomatoes into slices. Core the apples, cut them into slices, and lightly fry them in a little oil. Cut the chicken into slices, add salt and pepper, fry in the remaining oil until golden...You will need: sugar - 1 teaspoon, balsamic vinegar - 3 tbsp. spoons, vegetable oil - 4 tbsp. spoons, green salad leaves - 40 g, walnuts - 2 tbsp. spoons, apples - 4 pcs., tomatoes - 4 pcs., smoked chicken fillet - 250 g, salt, ground black pepper - to taste

Smoked chicken salad with tomatoes Cut the chicken pulp and tomatoes into small cubes. Grate the cheese on a coarse grater, grate the garlic on a fine grater. Mix the prepared salad ingredients and season with mayonnaise. Before serving, place the smoked chicken salad with tomatoes in a salad bowl...You will need: smoked chicken, tomatoes - 3-4 pcs., garlic, cheese, mayonnaise

Salad with orzo, smoked chicken and green peas Boil the orzo until cooked according to the instructions, drain the water, and rinse with boiled cold water if necessary. You can keep it warm, in this case the orzo is chilled. Cut the chicken as desired (remove the skin if desired), drain the liquid from the peas. Prepare the dressing...Required: 75 gr. corn salad, 250-300 gr. smoked chicken (here boiled-smoked, thigh), 200 gr. canned green peas, Large handful of orzo (or two small handfuls:)), 150-200 gr. natural yogurt (here Greek), 2-3 tsp. French...

salad with beans and smoked chicken Place the beans in a colander and allow the liquid to drain. Cut the onion into small cubes, chop the herbs and garlic, add vinegar, vegetable oil, season with salt and pepper. Mix the beans with the sauce and leave for 30 minutes. Cut the pepper into cubes, slice the chicken...You will need: 400 ml canned beans (1 jar), 150 grams of smoked chicken, 1 red onion (I used regular), 1 clove of garlic, 1 tbsp. spoons of dill or parsley, 1 tsp 9% vinegar (more is possible), vegetable oil, Salt, pepper, 2 large bell peppers

Salad with smoked chicken and pineapple Shred Chinese cabbage. Ham mode medium cube. Combine cabbage, ham, pineapple, salt, mix mayonnaise. You can add a little pineapple juice. Bon appetit!You will need: Chinese cabbage, Smoked ham, Canned pineapples (pieces), Salt, Mayonnaise, (amount of ingredients to your taste)

Salad with smoked chicken

Salad with smoked chicken 233 Finely chop the smoked chicken meat, place it on the bottom of the salad bowl and cover with a layer of mayonnaise. Place a layer of diced potatoes on top and also coat it with mayonnaise. Then place finely chopped eggs and onion rings, cover them with a layer of mayonnaise and sprinkle...You will need: - 1 smoked chicken, - 250 g of mayonnaise, - 4 boiled potatoes in their jackets, - 4 hard-boiled eggs, - 3 onions, - 1 pomegranate, - 1/2 tsp. ground black pepper

Smoked chicken salad Separate the meat from the bone. Cut the chicken meat with skin into pieces. Peel the tomatoes and cut into cubes. Grate the cheese on a coarse grater. Mix all ingredients, add herbs and season with mayonnaise. Let the finished salad stand for 10-15 minutes...You will need: 3 sprigs of cilantro or other herbs to taste, 100g of Maasdam cheese, 1 pack of ready-made crackers “tomato flavored” or “smoky”, 3 tomatoes, 4 smoked chicken thighs, mayonnaise.

Smoked chicken is a very tasty meat that is enjoyed as a main dish. In addition, housewives value this chicken very much for its bright original taste, and they complement it with a variety of hot dishes and snacks, including salads with smoked chicken.

Nutritionists do not consider smoked chicken meat to be healthy, but it would be wrong to call it harmful. At the same time, in combination with other products, smoked chicken adds piquancy and originality to the dish, and moderate consumption of smoked meats will not harm your figure or health.

Smoked chicken salad is a combination of a variety of, sometimes even unexpected, ingredients. In such salads, chicken breast is most often used, since it is more convenient to cut or otherwise mince it than other parts of the chicken, and white meat is considered the most tender and even, no matter what, dietary. But if you wish, you can also use other parts of the chicken. So, meat from the legs will make the salad more juicy and satisfying, and for salads where the meat needs to be divided into fibers by hand, even the back and wings will do, the main thing is to carefully get rid of the bones.

The most common salad with smoked chicken often includes boiled vegetables (potatoes, carrots), eggs, onions and mayonnaise. Prunes, tomatoes, and nuts are also added here. Some salads use rice as a base rather than potatoes. Others use only fresh summer vegetables, chicken and croutons. Smoked chicken also tastes great with canned pineapple or avocado.

It is very important to choose the right chicken for the salad. The meat should be beautiful and juicy in appearance, with a reddish tint. Before you start preparing a salad with smoked chicken, be sure to remove the skin from the bird, which collects all the harmful substances during smoking.

Salads with smoked chicken are perfect for the holiday table. There are many simple recipes that can be prepared very quickly, which is convenient if you have unexpected guests. Such delicious salads are prepared for every day, especially if your family loves various smoked meats.

How to cook smoked chicken salad - 16 varieties

It turns out to be a very festive and tasty salad. Smoked chicken gives it a spicy kick, while olives and soy sauce add original notes of flavor. Try it - this salad will be a wonderful addition to your holiday table.

What we need for the salad:

Smoked chicken drumsticks - 2 pcs. (can be replaced with one leg);
Onions - 1 pc.;
Fresh tomatoes - 2 pcs.;
Olives - 15 pcs.;
Rice - 3 tbsp. l. raw cereals;
Mayonnaise - 2 tbsp. l.;
Soy sauce - 1 tbsp. l.;
A little black pepper - to taste.

Let's start preparing the salad:

First, you need to boil some rice. We only need a few spoons for the salad, but you can cook more; the excess can always be used as a side dish for dinner.

We separate the chicken meat from the bones with our hands and cut it into medium-sized cubes; you can immediately tear it into small pieces with your hands, it doesn’t matter. Peel the onion and cut into small cubes. Cut the tomatoes into small slices. It is also better to cut the olives into rings and leave some whole for decoration.

Mix all the products in a salad bowl, season with mayonnaise and soy sauce, you can add a little black pepper for piquancy. The salad needs to sit for a bit. You can serve in a large salad bowl or in portioned containers.

For more information on how to prepare this salad, watch the video:

Smoked chicken - 400 g;
Champignons - 300 g;
Hard cheese - 300 g;
Prunes - 100 g;
Walnuts - 100 g;
Boiled eggs - 4 pcs.;
Boiled potatoes - 4 pcs.;
Boiled carrots - 2 pcs.;
Vegetable oil, mayonnaise - to taste.

For decoration you can use fresh cucumber, some walnuts, cranberries and parsley leaves.

Let's start cooking:

First, you need to boil the eggs, potatoes and carrots, drain the water, cool and peel. It is best to cool the eggs under running cold water to help them peel better.

Now grate the eggs, cheese and carrots on a fine grater. Separate the chicken from the bones (if the piece you choose has them) and cut into small cubes. We also cut prunes and potatoes into cubes. Nuts need to be chopped into small pieces.

Chop the mushrooms and fry in a frying pan with a small amount of oil for about 7 minutes. Don't forget to salt them. And after frying, leave to cool.

Now we begin to lay out the salad in layers using a special ring mold (you can simply place an inverted glass in the center):

carrots (salt, add mayonnaise);
half cheese
half an egg
half a potato (salt, add mayonnaise;
half the nuts
prunes,
smoked chicken,
fried mushrooms,
remaining nuts,
potatoes (salt, add mayonnaise),
eggs and cheese.

The salad is beautifully decorated with nuts, cucumber, cranberries and parsley and left to soak in the refrigerator for at least 4 hours. The ring (glass) must be removed with a quick movement, after which the salad is served on the table.

To make the salad especially beautiful, you can put it in a springform baking dish. Hard paper rolled into a ring or other devices will also work.

Recipe option 2. This salad can be made a little differently. All ingredients are mixed, garlic is added, everything is seasoned with mayonnaise. And for decoration you can take bell peppers, pomegranate seeds and any greens.

This salad turns out to be very tasty, festive, and preparing it is quick and easy. You don't have to cook or fry anything, all the ingredients are already ready. You just need to cut them, decorate them and enjoy the taste!

For the salad you will need:

Smoked breast - 1 pc.;
Hard cheese - 100-150 g;
Tomatoes - 2-3 pcs.;
Garlic, mayonnaise, salt - to taste.

Let's start cooking:

Carefully cut the chicken breast into small cubes. We put the cheese on a coarse grater and add it to the meat. Now you need to take the tomatoes and carefully cut them into cubes. Try to ensure that the juice from the tomatoes flows out onto the cutting board as little as possible. Tomatoes are also included in the salad.

Pass the garlic through a press or fine grater and add to other products. All that remains is to add salt and pepper, add mayonnaise and mix everything well. The salad is ready, you can decorate it with herbs and serve!

You can watch how this delicious salad is prepared in the video:

For this delicious and original salad you will need:

Fresh champignons - 400 g;
Smoked chicken breast - 1 pc.;
Hard cheese - 200 g;
Onions - 1 pc.;
Boiled eggs - 3 pcs.;
Canned pineapples - 1 can;
Mayonnaise - to taste.

Let's start preparing the salad:

Finely chop the onion and place it in a frying pan, add finely chopped mushrooms to it, and fry everything together until the liquid evaporates.

Cut the chicken into cubes, and also cut the pineapples. Three eggs on a coarse grater, and put the cheese on a fine grater. The preparation is complete, let's start laying out the salad.

It is best to take a round flat dish and place a special ring mold on it. The salad will be laid out in layers.

A collapsible baking pan is suitable as a ring mold; you can also fold a piece of cardboard in a circle. You can simply place an inverted glass in the center of the “ring”; it will help maintain the correct shape.

So, everything is ready, let's start laying out the products:

Mushrooms with onions,
Chicken,
Sliced pineapples,
Eggs,

Each layer, except the top one, is coated with mayonnaise (mesh). After the products have been placed, the mold must be removed with a quick movement. And the salad is decorated with a “rose” cut from a pineapple with “leaves” cut from fresh cucumbers. You can decorate it in another way, it all depends on your imagination.

A very tasty salad with smoked chicken will perfectly complement any holiday table or become one of your favorite salads for every day, tasty and satisfying. Preparing the salad is very simple, and the result is finger-licking!

What you need for this salad:

Smoked chicken - 100 g;
Peking cabbage - a quarter of a head of cabbage;
Fresh cucumber - 1 pc.;
Sweet corn - half a can;
Onion - a small onion or half a medium one;
Ground pepper, mayonnaise, salt - to taste.

How to prepare this salad:

The preparation is very simple and quick. The chicken needs to be cut into small cubes. Peking cabbage - also chop so that the pieces are of a similar size. We cut the onion into small pieces, and the fresh cucumber into quarters.

Place all the products in a salad bowl, add salt, pepper and mayonnaise, mix thoroughly. Bon appetit!

You can also give the salad an unusual shape, as shown in the video:

For this salad we will need:

Marinated champignons - 100 g;
Cheese - 100 g;
Poppy - 50 g;
White loaf - 3 pieces;
Medium tomatoes - 2 pcs.;
Smoked leg - 1 pc.;
Garlic clove - 1 pc.;
Mayonnaise - to taste.

Let's start cooking:

You need to remove the skin from the leg, separate the meat from the bones and chop it finely. Cut the mushrooms and tomatoes into small cubes and add to the chicken meat. Pass the garlic through a press or fine grater and also add to the salad.

We season our products with mayonnaise, mix everything well and put it in a salad bowl. The finished salad is sprinkled on top with grated cheese mixed with poppy seeds.

We cut the bread into pieces, dry it a little in a frying pan, and put the resulting croutons around the salad in a circle. You can also decorate with greens and red berries.

In order to prepare this salad, we will need:

Smoked chicken legs - 2 pcs.;
Sour apples (soaked) - 2 pcs.;
Chicken eggs - 4 pcs.;
Garlic - 1 clove;
Starch - 2 tbsp. l.;
Green onions - 2-3 feathers;
Mayonnaise - 4-5 tbsp. l.;
Pepper and salt - to taste.

Let's start preparing the salad:

Beat the raw eggs, add starch to them and beat again until all the lumps disappear. The resulting egg mass must be salted.

Grease a frying pan with vegetable oil, pour a little egg batter into it and drink pancakes from it, which need to be fried on both sides. Let the pancakes cool, stack them on top of each other and cut into thin strips.

We take chicken legs, remove the skin from them, separate the meat from the bones and also cut into strips. Peel and seed the apples and chop them into thin strips.

We put all the products in a common container, season with a mixture of chopped garlic and mayonnaise. Before serving, the salad is decorated with chopped green onions.

For more information on how to make such a salad, watch the video:

To prepare the salad you will need:

Smoked chicken - 350 g;
Boiled potatoes - 3 pcs.;
Boiled carrots - 2 pcs.;
Sugar - 1 tsp. ;
Horseradish - 1 root;
Radish (large) - 1 pc.;
Vinegar, pepper, salt, mayonnaise.

Let's start cooking:

Horseradish needs to be grated, it is best to use star horseradish, sprinkle with sugar, add vinegar diluted in half with water and leave to marinate for at least 15 minutes. Next, squeeze the horseradish from the marinade and place it on the bottom of the salad bowl.

Remove the skin from the chicken and separate the meat from the bones, cut into cubes and place it on a layer of horseradish. Lubricate with mayonnaise.

Grate the boiled carrots on a coarse grater and place in the next layer. Next, lay out the grated boiled potatoes in the same way. Vegetables can be salted. Lubricate the layer with mayonnaise.

The salad is sprinkled thickly with green onions. For decoration, “flowers” are made from carrots and radishes. Before serving, the salad needs to sit for at least 2 hours.

A very tasty salad with Chinese cabbage and chicken will delight you with an unusual taste. Housewives will love the ease of preparation of this dish and its composition, which is quite suitable for a festive table.

Why was the salad called “Bourgeois”? Remember Mayakovsky’s poem: “Eat pineapples, chew hazel grouse”? There are also pineapples here, and the combination of products is quite interesting. And smoked chicken replaces hazel grouse in the salad.

One way or another, you can also feel like a “bourgeois” by preparing this tasty and unusual salad.

What you need for the salad:

Smoked chicken - 400 g;
Peking cabbage - 1 head (700 - 800 g);
Canned corn - 1 can;
Pineapple rings - 1 can (you can take them in pieces, but the rings are juicier);
Fresh medium cucumber - 1 pc.;
Mayonnaise - 300 g;
Salt and ground pepper - to taste.

Let's start cooking:

Finely chop the Chinese cabbage. Place it in a deep bowl. Remove the skin from the smoked chicken, separate it from the bones and cut it into small cubes.

We take the pineapple rings out of the syrup, cut them “radially” into small sectors so that the pieces are similar in size to chicken cubes. Place in a bowl.

Cut the cucumber into small pieces, cubes or “radii” - quarters. Add to other products.

By the way, it is not necessary to add cucumber to this salad, but it makes it tastier. Salad with cucumber becomes juicier and acquires an additional softness of taste.

Mix all the products, add mayonnaise and mix well again. Taste the salad for salt, it may be needed. If your chicken is salty, then the salad will contain enough salt from it and mayonnaise, but it’s always better to try. You can also add a little pepper if you wish. Stir the salad again and let it sit for a while.

You can decorate and serve!

And if you still have questions, you can watch a detailed video on how to prepare this delicious “bourgeois” salad:

For this salad we will need the following products:

Smoked leg - 1 pc.;
Boiled potatoes - 2-4 pcs.;
Boiled carrots - 1-2 pcs.;
Fresh cucumbers - 1-2 pcs.;
Hard cheese - 150 g;
Boiled eggs - 3-4 pcs.;
Greens, mayonnaise, salt - to taste.

Let's start preparing the salad:

Boil vegetables and eggs, let them cool and peel. Cover the salad bowl with cling film. We will lay out the products in layers, greasing each of them with mayonnaise:

Cheese (on a coarse grater);
Chicken (without skin and bones, cut into small cubes);
Eggs (grated on a coarse grater or finely chopped);
Greens (finely chopped);
Carrots (grated on a coarse grater or cut into small cubes);
Potatoes (Grated or finely chopped);
Cucumbers (also grated or finely chopped).

The salad will need to sit overnight for the layers to soak and infuse. Before serving, turn the dish over, remove the film and get a beautiful salad sprinkled with cheese. You can additionally decorate it with herbs, eggs and olives.

A very interesting salad with an unusual name. Where did it come from? Who knows, most likely the reason lies in the composition and design.

For this salad we will need:

Smoked chicken breast - 300 g;
Mushrooms (any fresh) - 150 g;
Beijing cabbage - 5 leaves;
Onions - 1 pc.;
Pickled cucumbers - 4 pcs.;
Greens (for decoration);
Sauce (mayonnaise)

Ingredients for Smoked Chicken Salad:

Chicken (smoked breast) – 300 g
Mushrooms (fresh) -150 grams
Onion (onion) - 1 pc.
Chinese cabbage - 5 leaves
Pickled cucumbers - 4 pcs.
Calve dill sauce with cucumbers or homemade sauce with cucumbers and herbs
Greens (for sprinkling)

For homemade sauce:

Cucumber;
Sour cream;
Garlic;
Greenery.

Let's start cooking:

Let's start with the sauce. And if you decide not to waste time and buy ready-made, you can simply skip this part of the recipe.

Grate the garlic and cucumber on a fine grater, finely chop the greens, add sour cream, a little salt and pepper, beat everything together. You can also chop all the products and mix them in a blender. The sauce is ready!

Now take the chicken breast and disassemble it into fibers. Cut the onion into small pieces. We also cut the cucumbers and Chinese cabbage into cubes, and finely chop the greens.

We put all the products in a salad bowl, season with sauce, bon appetit!

For more information on how to prepare this salad, as well as how to decorate it beautifully, watch the video:

A very interesting and festive salad will decorate any holiday table. It’s difficult to say where its name came from. But it caught on, and this salad is already recognized by its common female name.

For the salad you will need:

Smoked chicken - 200 g;
Fresh mushrooms - 150 g;
Fresh cucumbers - 150 g;
Boiled eggs - 4 pcs.;
Onion - 1 pc.;
Greens - 1 bunch;
Sour cream, pepper, salt - to taste.

Let's start preparing the salad:

Chop the onions and mushrooms and fry them together in a frying pan. We cut the chicken and cucumbers into strips, put the boiled eggs on a coarse grater, and chop the greens on a cutting board.

The salad is laid out in layers:

Chicken;
Cucumbers;
Mushrooms with onions;
Greenery;
Eggs.

Each layer must be greased with sour cream, and the top of the salad is best decorated with green onions and any red berries.

For the salad we will need:

Smoked chicken - 250 g;
Grapes (preferably seedless) - 200 g;
Hard cheese - 200 g;
Chicken eggs - 3 pcs.;
Mayonnaise to taste.

Let's start cooking:

Eggs need to be hard-boiled, cooled and peeled. Then we cut them into cubes. We separate the chicken from the skin and bones, and also cut the meat into small cubes. The cheese is put on a coarse grater. The grapes are carefully separated from the branches.

Mix all the products in a salad bowl and season with mayonnaise. Grapes and fresh herbs are perfect for decoration.

For more information on how to prepare this simple but unusual salad, watch the video:

For this salad we will need:

Smoked chicken - 400 g;
Prunes - 200 g;
Canned green peas - 150 g;
Pickled cucumbers - 2 pcs.;
Boiled carrots - 2 pcs.;
Boiled egg - 1 pc.;
Onions - 1 pc.;
Lettuce leaves, parsley - 1 bunch each;
Olives - to taste;
Mayonnaise, salt - to taste.

Let's start cooking:

Cut the chicken into small cubes. Grind the prunes and grate the eggs. Carrots and pickled cucumbers are also grated. Peel the onion and cut into small pieces.

Now take the dish and start laying out the salad in layers:

We lay out the whole lettuce leaves so that they become a “stand” for other products.
Lubricate the chicken layer with mayonnaise.
Next come cucumbers and also mayonnaise.
Boiled eggs can be slightly salted and also greased with mayonnaise.
We also salt the carrot layer and grease it with mayonnaise.
Next come green peas, and on top are prunes.

There will also be a layer of mayonnaise on top of the prunes, which will become the basis for decorating the salad. You can create any pattern on it from greens, prunes, eggs and other products. It all depends only on your imagination.

For this salad you will need:

Smoked ham - 200 g;
Yellow tomatoes - 2 pcs.;
Sweet red pepper - 1 pc.;
Hard cheese (Dutch) - 100 g;
Mayonnaise - to taste.

Let's start cooking:

We cut the leg, for which we separate the meat from the skin and bones. Cut into small pieces. Wash the tomatoes and peppers, cut them into cubes, maybe not too finely. We also cut the cheese into cubes. Dress the salad with mayonnaise, you can add salt and pepper to taste.

A very tasty salad that requires a minimum of attention and effort. If you set the eggs to boil and during this time start cutting other foods, the cooking time will be no more than 15 minutes. And the salad will turn out very aromatic, nutritious and tasty.

This salad is perfect for the New Year's table or any other holiday. And its ease of preparation will be an additional advantage for any housewife who is trying to make a beautiful and tasty holiday table, but at the same time, like any person, strives to minimize the time spent in the kitchen.

Products for salad:

Smoked chicken fillet - 300 g;
Boiled eggs - 4 pcs.;
Pickled mushrooms - 1 jar;
Pitted olives - 1 jar;
Mayonnaise - to taste.

Let's start cooking:

To begin with, you need to set the eggs to boil for 8 - 10 minutes (hard-boiled). At the same time, you can start cutting food. Cut the chicken fillet into strips and place in a salad bowl.

We take the olives out of the marinade and cut each one into 4 parts and add to the meat. We chop the marinated mushrooms coarsely, depending on the size - into 4 or 6 parts.

By this time, our eggs should already be cooked and even cooled under running water; they need to be peeled and also cut into cubes. We send eggs to other products.

Mix all the products in a salad bowl, season with mayonnaise and mix well. For more information on how to quickly prepare this salad and decorate it beautifully, watch the video:

Friends, have a nice day everyone!

Today we have a very tasty theme, one might say festive. We will prepare very tasty salads with smoked chicken. By and large, you can take any part of the bird for your food: even the breast, even the ham. And, as usual, we will season all the treats with the most common sauce of all times - (I recommend making it at home, it’s easy and simple).

Here are 17 recipes. They are of varying degrees of difficulty. Some of them are ready in almost 10 minutes. You need to chop and mix the products. Others require a more balanced approach: laying out layers, boiling vegetables and eggs. But in any case it will be very tasty, I guarantee it!

2.Add starch (you can use either potato or corn starch), salt, pepper and whisk until there are no lumps left.

The easiest way to achieve a smooth dough is to use a mixer or blender.

3. Heat the frying pan as you do when baking. Grease the bottom with a small amount of vegetable oil, pour in the egg mixture and fry in the form of a thin cake on both sides. Fry all the pancakes this way.

4.Cut the finished egg cakes into strips and place in a deep container. Add shredded chicken to them (it can be presented in the form of cubes or strips, your choice).

5. Squeeze the garlic and season the salad with mayonnaise, stir.

6. This is a very interesting and tasty recipe, you should try it at least once.

Chinese cabbage salad with smoked chicken - beautiful and very tasty

Let's make another salad that will be flaky and beautiful. Chinese cabbage goes very well with smoked chicken, you can be sure.

Ingredients:

smoked breast - 300 gr.
Chinese cabbage - 0.5 heads
hard cheese - 200 gr.
Cherry tomatoes - 250 gr.
garlic - 2 cloves
loaf - 1/3 part
mayonnaise - to taste
vegetable oil - 2 tbsp.

Preparation:

1.Cut the chicken breast into cubes, grate the cheese on a coarse grater, cut the tomatoes into halves, cutting out the stems.

2.Turn the Chinese cabbage into large squares.

3. Cut the loaf or bread into cubes. Heat vegetable oil in a frying pan. Crush a couple of cloves of garlic with a knife and place in the oil. Fry for two minutes and remove the garlic: it will already give up its aromatic oil.

4.Fry the bread, stirring constantly, until golden brown and crispy. Make the heat quite high so that the crumb does not dry out completely in the middle.

5.Take a flat dish and place cabbage in an even layer.

7.Pour mayonnaise generously on top.

8. Place the cherry halves around the resulting mound.

9.Sprinkle the very top of the salad with homemade croutons.

10. Serve this appetizer, which pleases both the eye and the tongue.

A simple Caesar recipe with cherry tomatoes and smoked ham

I already have it on my website. This option will be different, since the bird is smoked. And there are some other differences, which you can read about below.

Ingredients:

Beijing (Chinese) cabbage - 200 gr.
smoked chicken leg - 150 gr.
hard cheese - 50 gr.
white bread - 3 slices
olive oil - 1 tbsp.
garlic - 2 cloves
lemon - 0.5 pcs.
Cherry tomatoes - 100 gr.
mayonnaise - 50 gr.

1. Naturally, you need to make crackers. To do this, cut the slices of bread into cubes (sides about 1-1.5 cm). Preheat the oven to 150º. Cover a baking sheet with parchment and lay out the resulting pieces. Leave to dry for 7-10 minutes. The top of the crackers should be golden brown.

2.Add a finely grated clove of garlic and one spoon of olive oil to the prepared crisps, mix thoroughly and set aside for now.

3. Remove the skin from the chicken leg and cut the meat into pieces.

Separate the leaves from the cabbage and cut out the white part. She won't go to Caesar's because she's too dense.

4.Cut the green leaves into strips and place in a bowl with the chicken.

5.Grate the cheese on a fine grater, but do not put it in a common bowl.

6. Chicken and Peking must be seasoned separately with sauce. Add mayonnaise, grated garlic clove and squeeze lemon juice. Mix thoroughly, this will be the base of the salad.

7. All that remains is to collect “in a heap” all the available products. Place the prepared base with sauce on the bottom of the plate. Place crackers on top.

Beautiful Sunflower salad with smoked chicken, cheese and eggs

Many people have heard about “Sunflower”, perhaps even tried it. . We will slightly modify this option by taking a smoked ham.

Ingredients:

chicken leg (smoked) - 1 pc.
hard cheese - 250 gr.
boiled eggs - 6 pcs.
marinated champignons - 200 gr.
olives - 200 gr.
chips - 120 gr.
mayonnaise

How to do:

1. This is not a quick salad: you have to lay out all the ingredients in layers. First, grate the cheese on a fine grater and place it on the bottom of the dish. Cover with a mesh of mayonnaise.

2. Chicken, chopped into cubes, without skin, spread over the cheese and also season with sauce.

3.Cut pickled mushrooms (champignons are traditionally used, but others can be used) into small pieces and create a third layer. Mayonnaise is not canceled, but is used here too.

4.Eggs must be hard-boiled. But do not overcook, otherwise the yolk will turn gray. It is enough to boil for 8 minutes. Separate the white from the yolk. Grate the protein on a fine grater and sprinkle it over the mushrooms. Use a silicone spatula to press down this layer a little, leveling it on top and sides. And again the sauce comes into play.

Place the dressing in a piping bag or plastic bag with a small hole in the corner. This will make it convenient to make a thin mesh.

5.The final layer is grated yolk on a fine grater. It can be grated directly over the salad. Distribute this layer evenly over the entire surface.

6. All that remains is to give the appetizer the recognizable appearance of a sunflower. To do this, cut each olive into 8 parts - these will be black seeds.

7. Decorate the salad with pieces of olives, placing them in a circle. You can optionally make a bee in the middle of the flower. You just need a few olives for it. Or you can use green grapes.

8.Finally, you need to insert beautiful and large chips into two rows at the bottom of the hemisphere. These will be the petals. For them, it is better to buy chips in boxes rather than in packs. This makes it more likely to take unbroken snacks.

9.The beautiful “Sunflower” is ready. All that remains is to invite guests who will flock like bees to such a delicious flower.

Tender “Bride” with melted cheese and smoked poultry

The image of a bride is associated with tenderness. And this salad will also evoke exactly the same sensations. It is done in light colors. The white is placed on top like a veil. The products are perfectly matched to taste.

Watch the video to see how to make this layered treat. And be sure to use processed cheese, not hard cheese, to get the desired result.

In order for the cheese to be grated well, it must first be frozen.

Ingredients:

smoked chicken breast - 300 gr.
boiled potatoes - 2 pcs.
hard-boiled eggs - 4 pcs.
processed cheese - 2 pcs.
onion - 1 pc.
mayonnaise - to taste

for the marinade:

sugar - 1 tbsp.
vinegar 9% - 1 tbsp.
water - 100 ml

Delicious recipe for Pomegranate Bracelet salad

And again, layered salad is on the agenda. Oddly enough, during the holidays we often make just such snacks because they look very nice on the table. Both for the New Year and for birthdays, the “Garnet Bracelet” will be a favorite. Its bright color simply will not allow anyone to pass by. Instead of classic boiled chicken, we'll use smoked chicken. And thus we will saturate the taste even more.

Ingredients:

boiled carrots - 2-3 pcs.
boiled potatoes - 3-4 pcs.
onions - 2-3 pcs.
smoked breast - 1 pc.
hard-boiled eggs - 4 pcs.
beets - 2-3 pcs.
pomegranate - 1 pc. (get grains)
mayonnaise, salt, pepper - to taste
vegetable oil for frying
walnuts - optional

Cooking method:

1. Boil carrots, potatoes and beets in different pans. Make the eggs hard too, cook them for 8 minutes after the water boils. The onion in the salad will not be raw or pickled, but fried. Therefore, cut it into cubes and fry in sunflower oil until golden.

2.Prepare the remaining products: grate potatoes, carrots and beets on a coarse grater, cut eggs and smoked chicken into cubes.

3.To form the salad you will need a large flat dish. Place a glass or glass in the center, around which you will arrange the ingredients.

4. Place the potatoes as the first layer and apply a mesh of mayonnaise on it. You can add salt to taste.

5.The second layer is chicken, fried onions are placed on top of it. And all this is covered with sauce.

6.Now lay out the carrots, lightly salt them and season with dressing.

7.The next layer is boiled eggs + mayonnaise.

8.The time has come to design the desired color. Cover the entire “bracelet” with beets and cover it with a mesh of sauce.

9.The final touch - you need to spread the pomegranate seeds throughout the salad, they will imitate rubies. Place your culinary hit in the refrigerator for 2 hours to soak.

10.If desired, you can decorate the dish with dill leaves and a beet rose. But you don't have to do this. Carefully remove the glass so as not to break the layers.

Now you can show this beauty to the world. This smoked chicken salad will take its rightful place in your recipe box.

Now I’m sure that you know what to cook for the holiday table. Out of 17 recipes, at least one will hook you and please you with its ingredient composition. Smoked chicken is a product in itself that has quite a bright taste. It can't be delicious with it.

I wish everyone bon appetit! Also see cooking methods, there is also plenty to choose from.

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