Tomatoes without vinegar with plums recipe. An original seasoning of tomatoes and prunes for the winter. Tomatoes marinated with plums and almonds

In winter, canned vegetables play a big role in our diet. Any table instantly becomes bright and elegant if you open a jar of tomatoes and carefully chopped salad. There are a lot of recipes today. But if you want to try something new, bright and incredibly tasty, then canned tomatoes with plums are especially for you.

Why make assorted

Indeed, why put several different fruits in one jar? Why can’t you make tomatoes and compote separately? In fact, the assortment looks much more elegant and can become not only a tasty snack, but also the best decoration on the table. Canned tomatoes with plums can be a highlight that highlights your taste and personality.

The spicy marinade does two things at once. Fruits and vegetables can easily survive the entire winter, and the fruits acquire an amazing spicy taste. Along with tomatoes and plums, onion rings and garlic cloves may be hidden in the jar. A magnificent still life can be laid out on a dish - you get a bright and tasty composition.

Let's start preparing

Canned tomatoes with plums is not a very popular recipe, although this approach to canning tomatoes is quite logical. Tomatoes and plums are wonderful pickled, so why not combine them together? The workpieces only benefit from such a tandem. It’s especially good if you take small tomatoes. They acquire a spicy taste and color. The plums also color the marinade.

So, for preparing this snack, you need to choose small and dense tomatoes. The ideal option would be cream. Cherry tomatoes are also great. But leave the big and meaty ones for salads. Now for the second ingredient. Canned tomatoes with plums are an appetizer for the main course, and the sweetness here will be unnecessary. You need firm plums; you can take slightly unripe, sour ones. The ideal option would be cherry plum or thorn. They are much cheaper than cultivated plums, which is also a significant factor.

Color spectrum

When canning tomatoes for the winter, you can play with shades to create an even more interesting assortment. Blue and red plums will give the tomatoes their corresponding colors. Yellow ones are neutral, but they also look very appetizing. Add to this the ability to take tomatoes of different shades. Each jar can have its own unique appearance. But greens are not required here so as not to drown out the original flavor that plums give.

Canning tomatoes for the winter

The ratio of ingredients may vary depending on your preferences. But most often housewives take plums and tomatoes in a 1:1 ratio. To make it easier for you to navigate, we present these numbers. A liter jar will require approximately 0.5 kg of fruit mixture and 0.5 liters of marinade. Once you fill all the sterile jars, it will become clear how much brine you will need to prepare.

Preparing the marinade

Each housewife can have her own recipe for canned tomatoes and plums. Even minor adjustments will make a big difference in taste. Bay leaves and allspice, as well as cloves, are suitable as seasonings. To prepare the marinade you will need to take 950 ml of water. You will need to add ½ tablespoon of salt and one full tablespoon of sugar. Vinegar will be used as a preservative. It will also add spice to the dish. For the given amount you will need to take 50 ml.

Let's start cooking

Tomatoes and plums must be washed thoroughly. Now the main secret. Small cherry tomatoes have fairly strong skins, but plums often crack. Therefore, we arm ourselves with a toothpick and make punctures in them. Remember the advice: be sure to take unripe plums. Sweet and tender ones will simply turn into mush. Do the same with tomatoes. This will improve the exchange of juices between fruits. But if the plums crack slightly, don’t be upset, this is the most common thing for them.

According to this recipe, the most delicious canned tomatoes and plums are obtained when you make the preparations with love and care for your family. Therefore, take your mind off other worries and thoughts.

We act step by step

First of all, place bay leaves on the bottom of the jars, tomatoes and plums on top. Now boil the kettle and pour boiling water into the jars. It is needed in order to prepare the fruits for the canning process, as well as for sterilization.

When the water cools to a warm state, drain the liquid. Don't forget to measure its volume so you have an idea of ​​how much marinade you will need.

Here the reviews of the housewives differ. Some people repeat the procedure of pouring boiling water twice, but once is enough, especially if everything is done correctly.

The drained liquid will be needed to prepare the marinade. To do this, add boiling water (10%) to it so that there is just enough marinade. Add sugar and salt and cook for a few minutes until the crystals are completely dissolved.

Vinegar is added both after turning off the heat and directly into the jars. It just depends on your personal preference.

While it is cooking, the marinade can be put into jars with pepper and cloves.

The hot marinade is poured into jars.

Now all that remains is to roll up the jars with special lids to make a preparation for the winter. Canned tomatoes with plums will surprise and delight your guests.

Serving

When it appears on the table, this appetizer always arouses the interest of guests. It’s worth explaining to everyone right away that this is not a dessert. After such a statement, tomatoes are consumed with great appetite with meat and poultry dishes, snacks and cheese. By the way, it is best to use liter jars for sealing, especially if you have a small family. This is more rational, as there is less leftover and the plums do not wrinkle when unfolding.

What dishes should be served with canned tomatoes and plums? Reviews say that they are perfect for every day - with fried potatoes or mashed potatoes, baked chicken or pork. This appetizer goes well with fish and cheese.

Instead of a conclusion

Marinated tomatoes are one of the most favorite snacks in many families. Housewives are constantly coming up with ways to diversify it and make it unusual. The addition of berries and fruits is perfect for these whole dishes; they acquire a wonderful taste, that is, they are not only a decoration, but also an independent snack. If you decide to show your imagination and diversify boring recipes, then this is a method especially for you. Reviews say that even men who are wary of such experiments speak very favorably of tomatoes with plums and ask to cook them again and again. And, as usual, each housewife will have a different taste. It depends on the type of tomatoes, the amount of salt and spices.

In fact, a tomato is the same berry as a plum. In this regard, marinating these products in one jar is quite normal. Tomatoes are imbued with the incomparable taste of plums and vice versa. And the brine from this preserve has an unsurpassed taste and can save you from a hangover in a matter of minutes. Therefore, close as many cans of this preservation as possible.

So, we are preparing marinated tomatoes with plums for the winter.

What ingredients are needed for pickling tomatoes with plums:

- tomatoes,
- take plums to taste, their percentage is not particularly important,
- bay leaves – 3-5 pieces,
- cloves – 5-10 pieces,
- garlic – 5 medium cloves,
- sugar - 100 g,
- salt – 1 tbsp. without a slide,
- vinegar – 50 ml.,
- water 1 l.

There is enough marinade for 2 liter jars.




Wash the plums and tomatoes thoroughly. Since we can preserve these products whole, it is necessary to take only firm tomatoes and plums. Please note that it will be very difficult to determine whether there is a worm inside the plum or not. But there is no point in cleaning the drains. You can soak the plums in salted water, then the worms will come out, if they are there.
Peel the garlic and cut each clove into several pieces. This way it will also marinate and have a pleasant taste.
It is best to pre-wash the jars and scald them with boiling water.
Tomatoes and plums for pickling need to be loaded into jars. We take liter jars, which will be very convenient to open in winter and serve the dish on the table. You can take three-liter jars if you are sure that the preservation will not go to waste and you will eat everything on time. We also add spices and garlic to the jars.

Boil water and pour boiling water over the tomatoes and plums. Let them brew for 10 minutes (cover the jar with a lid).

Then pour the water into a saucepan and bring to a boil. This canning technique is called “third pour.”
We do a similar procedure again, but the jars filled with water should stand a little longer. 15-20 minutes will be enough.
Drain the water again, add sugar and salt, and bring to a boil. Add water to 1 liter. Bring to a boil, remove from heat and add vinegar.

Pour the resulting boiling marinade into jars and roll up the tomatoes and plums for the winter.
Leave the jars upside down until they cool completely. In this case, they need to be wrapped in a warm blanket.

It should be stored in a cellar or pantry.
Bon appetit.
Starinskaya Lesya
Also try to cook

I have been canning tomatoes marinated with plums for the winter for several years now, and this season there is also a good harvest of plums, it would be a shame not to prepare them. I made a slight change to the recipe; I put the plums in halves instead of whole ones. Firstly, it saves space in the jar, and secondly, if suddenly the tomatoes are not eaten during the winter, then nothing bad will happen, since the plums will be pitted and you can leave this preparation for the next winter. The marinade turns out very tasty, plums add a certain aroma to it. Plums, like tomatoes, are served as an appetizer with any dish. The preparation is designed for a 2 liter jar.

Ingredients

To prepare tomatoes marinated with plums for the winter, we will need:

tomatoes - 1150 g;

pitted plums - 130 g;

black peppercorns - 4 pcs.;

allspice - 4 pcs.;

garlic - 4 cloves;

horseradish leaf - 0.3 pcs.;

dill umbrella - 1 pc.;

bay leaf - 1 pc.;

mustard beans - 0.5 tsp;

sugar - 3 tbsp. l.;

vinegar 9% - 3 tbsp. l.;

salt - 0.5 tbsp. l.

Cooking steps

Wash the tomatoes and plums. Cut each plum into 2 halves and remove the pit. Place a dill umbrella, part of a horseradish leaf, peeled garlic cloves, bay leaf, black peppercorns and allspice on the bottom of a clean, sterilized jar.

Fill the jar with tomatoes and plum halves in random order. Fill to the neck.

Boil water and pour it over the tomatoes and plums for 20 minutes. Cover the jar with a boiled lid.

After the time has passed, drain the water from the jar into a saucepan, add mustard seeds, sugar, salt and vinegar, bring to a boil and cook the marinade until the sugar and salt are completely dissolved.

Pour the boiling marinade over the contents of the jar and screw it in with a wrench until it stops.

Check the seal of the jar by turning it upside down. Then wrap the jar with something warm and leave until it cools completely.

Delicious tomatoes marinated with plums for the winter are perfectly stored in a city apartment.

Delicious preparations to you!

The season of preparing for the winter is very soon and it’s time for all housewives to start stocking up on recipes. I suggest making unusual pickled tomatoes with plums for the winter. How to cook pickled tomatoes with plums read and watch further.

Marinated tomatoes with plums for the winter: recipes with photos

Millions of housewives prepare tomatoes for the winter every year. Competitions for the number of cans rolled take place simultaneously with experiments in the recipe. Tomatoes are covered with various spices and seasonings, roots and fruits. Fruits combined with brine give tomatoes a special aroma and taste. For example, tomatoes with plums are quite original and will definitely appeal to lovers of culinary experiments.

Recipe: Marinated tomatoes with plums

Ingredients:

• tomatoes and large plums (1x1)

For filling:

• 1 liter of water
• 100 gr. Sahara
• 15 gr. c oli
• pinch of citric acid

Cooking method:

1. Tomatoes Sort through, leaving only the dense brown ones. Wash the tomatoes with a sponge.

2. Rinse the plums in running water and dry.

3. Prick the tomatoes with toothpicks or a fork. from the side of the stalk.

4. Sterilize the jars.

5. Place tomatoes and plums in a warm jar in layers.

6. Boil clean water in a kettle.

7. Pour boiling water over a jar of tomatoes.

8. Cover with a lid and leave for 15 minutes.

9. Prepare the filling separately. Pour clean water into the pan and bring to a boil.

10. Dissolve sugar and salt in water.

11. Drain the water from the jar and pour in the boiling pouring. H After 10 minutes, drain the filling and boil. Re-pour the filling into the jar.

12. Pour citric acid into the jar on top.

13. Roll up the jar with a sterilized lid.

14. Turn the jar upside down and wrap it until it cools completely.

Store in a cool place.

The second version of tomatoes with plums will be a little more complicated. And yet, the recipe for these tomatoes deserves to be in your cookbook and in a jar on the shelf in the pantry.

Recipe: Marinated tomatoes with plums and herbs

Ingredients:

• 1 kg tomatoes
• 0.5 kg plums
• 1 PC. onions
• 3 teeth garlic
• 5 pieces. peppercorns
• 5 pieces. sweet pea
• 2 dill umbrellas
• 1 horseradish leaf
• 4 tbsp. l. Sahara
• 3 tbsp. l. salt
• 2 pcs. bay leaf
• 100 ml table vinegar 9%

Cooking method:

1. Wash tomatoes and plums, preferably the same size, and prick them with toothpicks.
2. Sterilize the jar.
3. Rinse the greens.
4. Place dill, horseradish leaf, bay leaf, garlic and peppercorns into a clean jar.
5. Peel the onion and cut into 6 pieces.
6. Fill the jar with tomatoes and plums.
7. Place onion parts in the middle of the jar.
8. Boil water and pour into a jar of tomatoes.
9. Drain the water and add boiling water again.
10. After 10 minutes, pour the second water into the pan and boil.
11. Pour salt, sugar and vinegar into boiling water.
12. Pour the filling into the jar.
13. Roll up the jar with a sterilized lid.
14. Cool under a warm blanket. Store in a cool place.

Recipes for tomatoes with plums, of course, will not be familiar to lovers of traditional tomato preparations, but if you are a lover of exoticism and experimentation, then the recipe for tomatoes with grapes is just for you. Watch the video recipe.

Video recipe Marinated tomatoes with grapes

Have fun cooking and be healthy!

Always yours Alena Tereshina.