Pilaf with fruits in a slow cooker. Fruit pilaf in a slow cooker Fruit pilaf in a slow cooker

Multi-colored, delicious pilaf with fruits and raisins can be prepared in two versions. Unsweetened fruit pilaf, with carrots and onions, served as a main course or as a side dish for meat or poultry. In addition, it can be prepared as a sweet dessert; such fruit pilafs are perfect for a children's menu. Sweet pilaf can be prepared with any seasonal fruits: plums, quince, peaches, etc. Pilaf is also tasty when served cold.
This light and low-calorie pilaf will also be appreciated by those who are watching their weight, since the multicooker uses a minimal amount of fat to prepare it. If pilaf is cooked in vegetable oil, it can be used during fasting.

1. Pilaf with dried fruits and raisins in a slow cooker

To prepare pilaf with dried fruits and raisins in a slow cooker, we will need:
Rice (it is better to take the basmati or steamed variety) – 1.5 tbsp., water – 3 tbsp., raisins – 0.5 tbsp., dried apricots – 0.5 tbsp., prunes – 0.5 tbsp., carrots – 1 pc. ., ghee – 80 g, barberry, turmeric – 0.5 tsp each, salt – to taste, 1 tsp. Sahara.
How to cook pilaf with dried fruits and raisins in a slow cooker?
1. Peel the carrots and cut into medium cubes.
2. Rinse the rice thoroughly, sort out the raisins and dried fruits, rinse and scald with boiling water; if the dried apricots or prunes are large, you can chop them.
3. Fry carrots with raisins and dried fruits for 10-15 minutes in a multicooker bowl in melted butter in the “Frying/Baking” mode, stirring. Disable mode.
4. Pour rice on top, level it, add salt to taste, add sugar and sprinkle with spices, pour hot water over the rice.
5. Cook in the “Pilaf” mode for about 20-30 minutes, then turn off the mode.
6. Stir and serve as a main dish or side dish; you can garnish the pilaf with pomegranate seeds and nuts. Any nuts are used, but most often - walnuts, almonds, pistachios. They can also be fried in ghee along with dry fruits.

2. Sweet pilaf with apples and apricots

To prepare sweet pilaf with apples and apricots, we will need:
1.5 tbsp. rice, 3 apples, 5 apricots, 2 tbsp. l. ghee or butter, 3 tbsp. water, 1 tbsp. honey, a pinch of salt, turmeric, barberry.
How to cook sweet pilaf with apples and apricots in a slow cooker?
1. Wash apples and apricots, remove seeds and cut into slices. Rinse the rice well.
2. Heat the butter in the multicooker bowl, setting the “Baking” mode and lightly fry the apples and apricots. Disable mode.
3. Pour rice on top of the fruit and level it, add hot water, add spices, honey and salt and cook in the “Pilaf” mode for about 30 minutes. Turn off the program, check the rice for readiness, if necessary, leave it on the heat for another 10 minutes until it is ready (since the varieties of rice are different).
4. Mix the finished pilaf and serve, garnishing with nuts, apple and apricot slices, and pomegranate seeds.

How to cook pilaf with apples and apricots in a slow cooker video recipe:

Should I add dried fruits to pilaf? This issue has long been controversial. And many chefs decided that adding a little dried apricots, raisins and prunes to meat pilaf does not spoil it, but only enhances the taste. But there are pilaf recipes where the addition of dried fruits is not only welcome, but also mandatory. This is about . Sweet pilafs are best prepared in India. Us fruit pilaf recipe in a slow cooker sent by our reader Elena. It should be served hot. If you add sweet spices to fruit pilaf - cinnamon, cloves, cardamom, saffron, it will be even more aromatic. This pilaf will delight both children and all those with a sweet tooth.

Ingredients:

1 cup round rice
2 glasses of water
1 small apple
a handful of dried apricots, prunes, raisins
olive oil
salt, sugar to taste

Preparation:

Pour a little olive oil into the multicooker bowl.

Cut the apple into cubes. Wash the dried fruits thoroughly (chop the dried apricots and prunes a little).

Place apples, raisins, dried apricots, and prunes into the slow cooker. Add a glass of rice (rinse the rice) and two glasses of water. Add salt and mix.

Fruit pilaf is prepared in a multicooker, in the “pilaf” mode until the signal.

Bon appetit!!!

Hello, dear readers of Good vegetarian recipes! I suggest preparing lean fruit pilaf in. I add fresh apricots and apples to this pilaf. The pilaf turns out unsweetened, with a pleasant sourness.

I cook in the Supra MCS-4702 multicooker. You can cook in any other model and even without a multicooker at all - in a cauldron or thick-walled saucepan. But it’s easier in a slow cooker, because you don’t need to monitor the pilaf or change the strength of the fire.
In the recipe I give instructions for preparing pilaf without a slow cooker under the asterisk *.

Fruit pilaf ingredients:

Apricots - 6-7 pieces
Apple - 1 piece
Carrots - 1 piece
Good long grain rice - 2 cups (regular, not multi-cooker).
Hot water - by eye, see recipe.
Vegetable oil.
Dried barberry - a couple of teaspoons.
Cumin or cumin - ½ teaspoon.
Coriander - whole grains. About half a teaspoon.
Additionally, if desired, a pinch of ground coriander.
Turmeric - a pinch.
Salt to taste. I put 1-2 teaspoons.
Ground red chili - a pinch.

How to cook fruit pilaf in a slow cooker

Peel the carrots and cut into medium-sized strips. There is no need to cut it very thin - it will boil down. Straws that are too large are also not good for pilaf.

Remove the core from the apple. Cut the apple into arbitrary pieces. There is no need to remove the peel.

Remove the pits from the apricots. Don't throw them away! They will be useful for jam. The jam recipe video will be out soon.
Apricots can be chopped if desired. I don’t do this, I put it just like that - in halves.

Pour some vegetable oil into the multicooker pan.
Place carrots, apples and apricots in oil.
Turn on the “Baking” mode and fry the food for 10 minutes with the multicooker lid open.
Stir occasionally.
*If you are preparing fruit pilaf without a multicooker, on the stove, then fry the food over high heat for about 3 minutes. The oil must be heated before frying.

Now add barberries and spices, as well as salt, to the bowl.

Fill with a couple of glasses of hot water. Definitely hot!

Wash the rice thoroughly until the water runs clear. If the water flows somewhat cloudy, the rice needs to be rinsed further.
Turn off baking mode.
Place the rice in the slow cooker and smooth it out with a spatula. Do not mix with other products!

Add enough hot water to the multicooker bowl to cover the rice by a few mm. Close the lid of the multicooker.

We turn on the “Pilaf” mode and go to rest. We return after 20 minutes, turn off the multicooker - the fruit pilaf is ready!

*If you are preparing pilaf without a multicooker. After filling the rice with water, cook the pilaf over high heat until the water leaves the surface of the rice.
As soon as the water has gone, tightly cover the cauldron with a lid. Reduce heat to low.
Cook the pilaf covered for about 15 minutes.

Bon appetit!

See also other pilaf recipes on the website:

Bright fruit pilaf is an original dietary and lean dish that should certainly be present in the diet of people concerned about their body weight. In addition, sweet rice also diversifies the children's menu: kids will appreciate the seasonal fruits it contains. This pilaf is delicious both hot and cold. Shall we try to cook?

Let's start with the simplest recipe. This dish can be enjoyed at home at any time of the year, since its preparation does not involve fresh fruits, but dried ones.

So, for pilaf with dried fruits, we will prepare the following ingredients:

long grain steamed rice - 1.5 tbsp.;
water - 3 tbsp;
light raisins - 100 g;
dried apricots - 50 g;
prunes - 50 g;
medium-sized carrots - 1 pc.;
butter - 75 g;
dogwood - 0.5 tsp;
turmeric - 0.25 tsp;
honey - 1 tbsp. l.;
salt - 2 pinches.

To prepare sweet pilaf with fruits in a slow cooker, follow the tips:

Cut the peeled carrots into strips.
Rinse the rice in several waters.
Now let's deal with dried fruits: select the specks that usually remain in such products after drying, rinse in running water and pour boiling water over them for a few minutes. For an aesthetic appearance of the finished dish, we recommend cutting especially large dried fruits into neat pieces.
Place a piece of butter in a slow cooker and fry carrots and dried fruits in it for 15 minutes. To ensure even frying, stir the food occasionally with a wooden spatula.
After a quarter of an hour, pour the rice into the bowl, smooth it out, add spices, honey and pour hot water.
Turn on the Pilaf program. Depending on the power of the model of your electrical appliance, set the operating time from 20 to 30 minutes.
After the program is completed, the fruit pilaf is mixed in the multicooker and decorated with pomegranate seeds and nuts. Walnuts and almonds are great for this.

Fruit pilaf with apples and apricots in a slow cooker

For a sweet dish you should stock up on the following products:

Short grain rice - 1.5 tbsp.;
sweet hard apples - 3 pcs.;
large pineapple apricots - 5 pcs.;
ghee - 2 tbsp. l.;
water - 3 tbsp;
granulated sugar - 1 tsp;
dogwood and turmeric - 0.25 tsp each;
salt - 1 pinch.

Check out the cooking technology:

Wash the fruits, remove cores and seeds. Cut the pulp into small slices.
Rinse the rice thoroughly until the water runs clear.
Place melted butter in a multicooker saucepan and fry the fruit slices in it in the “Baking” mode. This will take you approximately 3 - 5 minutes.
Pour rice on top of the apples and apricots, distribute it evenly over the bowl and fill with hot water. Then add spices and run the “Pilaf” program for half an hour.
After completion of work, when the appliance switches to heating mode, give the dish another 10 minutes.
Mix the prepared fruit pilaf well in the slow cooker and serve it warm.

Assorted fruit pilaf in a slow cooker

This version of fruit pilaf will appeal to little gourmets - it is not only sweet, but also very healthy.

Set of ingredients:

steamed rice - 1.5 tbsp;
water - 3 tbsp;
butter - 150 g;
fresh peaches - 3 pcs.;
fresh cherry plum - 1 tbsp.;
dried apricots - 150 g;
raisins - 150 g;
figs - 150 g;
almonds - 100 g;
honey - 2 tbsp. l.;
sugar - 1 tbsp. l.;
natural pomegranate juice - 0.5 tbsp.;
cinnamon powder - 1 tsp;
dried clove bud - 1 pc.

We divide the preparation process into several steps:

First of all, rinse the rice several times in running water.
Wash dried fruits, scald with boiling water and cut into small pieces.
Rinse the peaches and cherry plums, then dry the fruits, remove the seeds and chop.
Place butter in a multicooker bowl and fry nuts, fresh and dried fruits in it for 5 - 7 minutes. The “Baking” or “Frying” mode is suitable for operation.
Place rice over the fried foods, fill it with hot water and turn on the “Pilaf” program.
While the slow cooker is working its magic over the rice, prepare the syrup. Put honey, sugar in a separate pan and pour pomegranate juice over the products. When the mixture boils, add spices and keep on low heat for a couple of minutes.
Stir the finished fruit pilaf in a slow cooker, pour in aromatic syrup and invite your loved ones for a treat. Bon appetit!

Fruit pilaf with dates in a slow cooker

The taste of this dish is very rich and sweet. Most often it is offered not hot, but as a cold dessert.

Make sure that all the necessary products are at hand:

dates - 80 g;
small carrots - 1 pc.;
onion - 1 pc.;
walnut kernels - 50 g;
olive oil - 3 tbsp. l.;
steamed long grain rice - 100 g;
dogwood - 2 tsp;
turmeric - 0.5 tsp;
chili pepper - 0.5 tsp;
zira - 0.25 tsp;
coriander - 1 tsp;
water - 3 tbsp.

Cooking procedure:

Soak a handful of dates in hot water for 10 to 15 minutes.
Meanwhile, finely chop the onion.
Cut the carrots into strips or medium cubes.
Pour olive oil into a multi-bowl and fry the chopped vegetables on the appropriate program until golden brown.
It's time to remove the pits from the dates and cut the fruit into pieces.
In the multicooker, where the frying is already ready, put dates, walnuts, spices and mix the ingredients.
Spread the rice evenly on top with a spatula and fill the bowl with water. We will cook in the “Pilaf” mode for 90 minutes.

Fruit pilaf with spices in a slow cooker

To prepare this delicious dish, you will need the following ingredients:

brown rice - 1 tbsp.;
dried apricots - 100 g;
raisins - 50 g;
dates - 50 g;
large sweet apple - 1 pc.;
coconut flakes - 20 g;
lemon zest - 1 tbsp. l.;
water - 3 tbsp;
ground cloves, cinnamon, saffron - 0.25 tsp each;
vegetable oil.

The cooking process looks like this:

Wash dried fruits and pour boiling water for a quarter of an hour.
When the dried apricots and dates are soft enough, cut them into strips, having first removed the pits from the dates.
Chop the apple into small cubes, do not cut off the peel.
Pour vegetable oil into a multicooker saucepan and put all the spices there, except cinnamon. Leave the appliance in sauté mode and heat the food for 2 minutes.
Now add chopped dried fruits and apple to the bowl. Fry, stirring, for 5 minutes.
Place the washed rice on top of the roast, sprinkle with citrus zest and cinnamon.
Fill the slow cooker with hot water and secure the lid.
Our work programs are “Pilaf” and “Baking” for 30 and 10 minutes, respectively.
Fruit pilaf in a multicooker can only be stirred after the appliance has completely finished operating.
Place the pilaf on serving plates and sprinkle with coconut flakes. Bon appetit!

Rice and dried fruits are a slightly unusual combination for those who are accustomed to using fatty meat as a base for pilaf. However, you only have to try this original dish once, and you will cook it with great pleasure again and again. In addition, the recipes do not have strict limits regarding the set of products, so you can change them at your discretion.

Have you ever wondered what the difference is between pilaf and porridge? The porridge can be liquid and thick and like a mess, but the pilaf should only be crumbly and each grain of rice should be separated from the grain. It would seem that it would be difficult to prepare pilaf, but cooking pilaf is not - it is a whole science. It was not for nothing that in the East, only pilaf cooks cooked pilaf for holidays; only they could prepare real pilaf, following all the technology, only they knew all the subtleties of cooking. Nowadays, almost every second housewife knows how to cook classic pilaf. But rarely anyone cooks fruit. But in vain, children will especially like this pilaf; they love sweet porridges and will not refuse sweet pilaf. Add the dried fruits and fruits that your child likes to the pilaf.
What fruits can be put in fruit pilaf? Dried fruits: dried apricots, raisins, prunes, dates, figs. You can put fresh fruits: apricots, apples, pears, peaches, oranges, quinces. Some people like to add nuts to pilaf. Why not put pumpkin and carrots, they taste sweet too. If you add cinnamon, cloves, cardamom, nutmeg, barberry to the pilaf, it will become more aromatic and even tastier. Choose to your taste and experiment. This dish can most likely be considered an everyday main course. Ideal for cooking during Lent.
We have already prepared pilaf in the Polaris multicooker Today we will cook sweet pilaf.

Cooking fruit pilaf in the Polaris multicooker will make our task much easier.

To prepare fruit pilaf you will need:

Dried fruits (raisins, dried apricots)
1 Carrot, you can use pumpkin instead
1-2 apples of any variety.
Rice 4 multi-cups
Honey or sugar (optional)
salt to taste

How to cook sweet pilaf in a slow cooker?

1. Rice must be washed several times until the water in which the rice was washed becomes clear. It is better to pre-soak the rice for 10-30 minutes. 30 minutes is certainly preferable.
2. Scald dried fruits twice with boiling water and rinse with cold water. If a greasy film remains on the dried fruits, the procedure can be repeated. If you cook fruits in winter, you should also wash them well with soap. In winter, to preserve them, they are not impregnated with anything.

3. Grind dried apricots. Grate the apple.
4. Grate the carrots on a medium grater.

5. Pour vegetable oil into the bottom of the multicooker
Fry the carrots in the “frying” mode at a temperature of 110 degrees. Carrots fried in oil release carotene and color the oil yellow, and our pilaf will turn out to have a beautiful yellowish tint.

5. Lay out the dried apricots and fry lightly in the same mode.
6. Place apples and raisins in the slow cooker.

7.Place washed rice on top.

Pour 4 multi-glasses of water. The water should be a centimeter higher than the rice. And put it in the “Cereals” mode, the multicooker sets the time itself.

8. Immediately add salt and cinnamon.

9. After 20 minutes, the multicooker switches to the “heating” mode. Mix all the products well and let it sit for another 30 minutes.
10. Sugar and honey can be added at the end. Raisins and carrots give a sweet taste, if you want to sweeten, then add sugar or honey to taste, you can add butter, it’s much tastier.
Place the cooked, still warm pilaf on plates and serve. We decorated our fruit pilaf with barberry at the end.