Mineral water pies without yeast. Turkish yeast dough with mineral water. Dough for manti with mineral water

Hello everyone!

It just so happens that many Turks live in our area. You may not believe me, but for some reason Turkish women bake closer to night. And then mind-blowing smells soar throughout the block. They get into your house, don’t let you sleep and shamelessly provoke you to ignore all the rules of decency and knock on your neighbor’s door under any pretext, even if only for salt! After all, Turkish pastries are... mmmmm...... soft, airy, aromatic... Who would refuse them? I - no way! Therefore, everyone who wants

required:

6 cups flour

1 packet (7g) dry yeast

1 glass of warm milk

1 cup vegetable oil

1 glass of sparkling mineral water

1 tbsp salt

2 tbsp. spoons of sugar

This recipe is good for pizza, pies and pies with savory filling. If you want to bake sweet buns, then simply add more sugar.

Add yeast to the sifted flour and mix.

Pour milk, butter and mineral water into a bowl, add salt and sugar,

flour and knead the dough.

Cover with a damp towel or cling film and leave for an hour and a half in a warm place.

risen dough

Knead well again, cover and leave for an hour.

The finished dough can be transferred to a plastic bag and sent to the refrigerator, where it can wait 3-4 days without losing its freshness. Or bake something delicious right away. For example, poppy seed rolls and buns.

Roll out the dough into a layer, approx. thick. 5 mm. Place the poppy seed filling (I used the ready-made mixture),

roll up.

Connect the ends of the roll and pinch to form a ring.

Use a knife to cut the roll into segments,

Turn each piece out a little.

Simply cut the second roll into buns and place on a baking sheet. I decided to play around a little and “planted” a couple of pieces in the center of the ring.

Leave for half an hour to proof, brush with egg yolk

and bake in a preheated oven at 180Oto the desired blush.

Often, poorly prepared dough can ruin not only holiday baking, but also your mood for a long time. To prevent this from happening, you need to choose a suitable recipe and quality products. Of course, you can avoid trouble by going to the nearest store, but the baked goods will turn out much more appetizing and tastier if you do all the processes yourself. If you follow the step-by-step guide accurately and diligently, you are guaranteed a successful result on the table in the form of fragrant pies, buns and cheesecakes.

Lazy dough

Since the ingredients are simple, you can even prepare delicious pies or buns during Lent. You can put any filling: sweet, cabbage or meat - there is plenty of room for your imagination; nothing can spoil the unleavened dough.

Ingredients:

12 g dry yeast;
5 g salt;
900 g of wheat flour (depending on quality, more may be needed);
240 ml sunflower oil;
80 g sugar;
550 ml of water (mineral can be used).

Preparation:

Heat the water a little and dissolve the yeast and sugar in it. Add several cups of flour at the same time. Stir until the lumps disappear completely, set aside in a warm place.
When it has fermented, add the remaining ingredients and knead into a soft, homogeneous dough. You can start shaping any baked goods in the oven.

Simple yeast dough

A very simple recipe.

Ingredients:

270 g flour;
80 g vegetable oil;
5 g soda;
salt;
120 ml kefir (can be replaced with sour milk);
30 g sugar;
50 ml milk;
14 g dry yeast.

Preparation:

Make a dough. To do this, combine flour, sugar, warmed milk and yeast in a small container. Send to a warm place.
Mix kefir, soda, salt, vegetable oil. Grind.
Combine both masses and knead into a tight dough.
Let it rise until it doubles in size.

The figures from this dough do not spread on the baking sheet and always remain fluffy and tall.

"Cold" dough

A super solution for those who find preparing dough at home difficult and difficult. Having once used a simple recipe, now every weekend you can pamper yourself and your household with aromatic delicacies.

Ingredients:

750 g flour;
2 eggs;
9 g dry yeast;
220 g margarine;
6 g salt;
40 g sugar;
270 ml milk.

Preparation:

In a small wide-bottomed saucepan, dissolve sugar and margarine in milk over low heat. Cool the hot milk a little.
Beat the eggs separately and pour in a thin stream into the warm milk mixture, stirring the mixture with a whisk.
Place flour and yeast in the container you use to knead the dough. Pour in the egg-milk mixture and knead the dough until it pulls away from the sides of the bowl.
Cover tightly and refrigerate for 50 minutes. If it is not possible to cool it in the refrigerator, you can simply put it in a cool place.

Cutting the finished product should occur immediately after the mass has doubled.

Filo dough (stretched)

Ingredients:

110 ml vegetable oil;
13 g salt;
480 g flour;
90 g butter;
260 ml water.

Preparation:

Stir flour with salt, pour vegetable oil and water into this mixture and mix thoroughly with a spoon.
Knead the dough on the board without adding more flour.
Wrap in plastic, checking for tightness.
Place in a container of warm water. Take it out in half an hour.
Divide into small round pieces. Using your hands, stretch them into thin layers without using a rolling pin.
Sprinkle each layer with melted butter and place one on top of the other.
You can start forming pies or buns.

Mineral water dough

This option is perfect for baked pies, buns and even pizza.

Ingredients:

1 liter of mineral water;
950 g flour;
2 chicken eggs;
10 g salt;
50 g sugar;
130 ml water;
90 g yeast (pressed).

Preparation:

Dissolve the yeast in plain water.
Beat salt, eggs, sugar with a whisk. In the starter that has already fermented, stir the egg mixture until smooth.
Pour mineral water into the mixture and stir well.
Add flour in small portions, kneading the dough well with your hands after each addition.
It is better to put it in a water bath.

It must rise at least three times, only then can you make simple pies, beautiful buns or other products.

Milk dough for buns

This recipe always produces delicious buns. This is confirmed by numerous reviews from housewives.

To prepare it, you first need to take the following ingredients:

350 finely ground wheat flour;
75 grams of granulated sugar;
Butter 72 percent fat in an amount of 75 grams. If desired, it can be replaced with the same amount of margarine;
Pasteurized milk 2.5% fat – 100 grams;
One egg;
250 grams of regular yeast;
Half a teaspoon of table salt;
Vanillin according to taste preferences, but not more than 10 grams.

The preparation of this test should be carried out strictly in the following sequence:

Pre-sift the wheat flour.
Take a saucepan and pour all the milk into it.
Dissolve the yeast in milk. To do this, you need to put this mixture in a warm room.
After this, you need to add salt with sugar, vanillin and butter to the pan. First, the butter should be melted in a water bath.
After this, add the egg, which is pre-beaten.
While mixing these ingredients, slowly add the flour.
Now you will need to knead the dough. Then it is covered with a towel and placed in a warm place.

After some time it will fit and be ready for use.

Beer dough "Drowned"

A wonderful recipe for lovers, because the structure of the delicacy is exactly the same if you make it with beer. If after preparing pies or buns there is a lot of dough left, you can freeze it in the refrigerator: it will not lose its properties, it will remain just as light and fluffy.

Ingredients:

10 g salt;
210 g margarine;
260 ml beer;
700 g flour (premium grade).

Preparation:

Cool the margarine thoroughly. Rub it with your fingers into fine crumbs on the board along with the flour.
Pour in beer and knead into a nice tight dough.
Wrap the dough hermetically in polyethylene and place in a bucket of cold water. After half an hour you can take it out.

"Five Minute"

Already from the name itself you can understand that it will take very little time to prepare the dough. This is a godsend for those who don’t like to spend a lot of time fiddling with baking, and experienced housewives will certainly take note of it due to its ease of preparation.

Ingredients:

40 g sugar;
6 g salt;
30 ml sunflower oil;
530 ml milk;
970 g flour;
11 g yeast (dry).

Preparation:

Mix all ingredients. It makes no difference in what order you add them, the dough will turn out fluffy in any case.
Add flour to the dough and knead until it comes off your hands.
Place in a plastic bag or wrap in cling film.
Put it in the cold, preferably in the refrigerator.

After just two hours you can start working on the pies.

Downy dough

This dough is prepared very quickly and does not require many ingredients. At the same time, it produces buns with excellent taste and can become a decoration for any table.

You need to take the following components:

One glass of kefir 2.5 percent fat;
Vegetable oil - half a glass. You can use both refined and unrefined oil;
Dry yeast - one sachet;
Table salt – 15 grams;
Granulated sugar – 15 grams;
Three cups of plain flour.

Prepare in the following order:

Initially, we mix kefir with sunflower oil.
Now heat this mixture slightly over the fire.
Now combine sugar and salt. Add flour and yeast there.
While mixing these components, add a mixture of kefir and butter in small portions.
We knead the dough. Now you need to leave him alone for half an hour.

“Knead and forget” dough

The peculiarity of this dough is that after its preparation it is sent to the refrigerator, you can use it even the next day.

Ingredients:

60 ml vegetable oil;
2 eggs;
15 g salt;
65 g sugar;
a packet of dry yeast;
320 ml kefir;
850 g flour;
vanillin (if the products are sweet).

Preparation:

Dissolve yeast and sugar in heated kefir. Leave to ferment.
Add eggs and butter to the dough, add salt and vanilla.
Knead the dough, adding flour little by little. It should not stick to your hands.
Place the bowl of dough in the refrigerator, covering with film or a lid.

Perfect pie dough

Most often, the recipe is used for making pies with meat or vegetable filling. Amazing taste!

Ingredients:

23 g salt;
30 g cane sugar;
90 ml rapeseed oil;
310 ml whey;
7 g yeast (dry);
140 g semolina;
410 g wheat flour;
60 g – whole grain;
110 g – corn.

Preparation:

Combine dry yeast with wheat flour.
Pour whey into the mixture. Mix thoroughly with a spatula.
Add all other ingredients except whole wheat flour: you will need it when rolling out the dough.
Knead your hands into a fluffy, dense dough and leave to rise.
Dust the board with whole grain flour, lay out the dough, roll it out, cut out circles, and shape the products. Wait a little and send to bake, not forgetting to brush with egg.

Quick yeast-free dough (video)

By adopting one of these recipes, you can prepare delicious pastries almost every day. Ease of preparation will certainly make pies or buns a frequent guest in your home. Put in a little effort and diligence, and your dough will definitely be the most delicious and amazing. Come up with your own filling options, try something new, and simple recipes will help bring your culinary fantasies to life.

I am very ashamed to admit that in my many years of culinary experience, I have fried pies only a few times. Moreover, each time using a new dough recipe! But with milk the pies turn out not at all fluffy, while with water they turn out simple. Decided: I’ll try the dough with soda! The result exceeded expectations: the pies turned out incredibly fluffy, soft, and delicious!

The main secret in this recipe is to use highly carbonated water and good yeast. And splendor is guaranteed to you!

Ingredients:

Sparkling water - 500 ml.

Flour – 600 gr.

Instant yeast - 1 tbsp

Sugar - 1 tsp.

Salt – a pinch.

Butter - 30 gr.

Preparation

Fill the yeast with soda, add salt, sugar and melted butter, leave for 15-20 minutes. You can also use vegetable oil.

Add flour. Pour it through a sieve to further enrich it with oxygen. Add flour until the dough stops sticking to your hands. The dough should be airy, not tight. It can be used for modeling immediately, but for greater airiness it should be left in a cool place for another half hour.

While the dough is rising, it's time to start filling. I love experimenting with fillings and using different, unexpected products, but this time my family categorically refused to experiment and persuaded me to make a classic - mashed potatoes with onions. So I cut the potatoes into 4 pieces and chopped the onion.

Of course, we do not prepare the filling as a puree for a side dish. Boil potatoes in salted water without skin. Fry the onion separately. It is preferable to take potatoes of the “Jellie” variety, or, as the common people say, “Jelly”. It cooks better.

Mash the potatoes with a fork, then add spices and stir in the fried onions.

The filling is ready! It's time to take the test. It should increase in size and acquire a porous structure.

Knead the dough with your hands and cut into several pieces according to the desired size of the pies. I’m also a fan of saving time, so my pies will be large. Eat one such pie and you’ll be full!

Roll each part into a flat cake. The thinner it is, the tastier the pies will be. The main thing is that when rolling out holes do not form in the dough.

We spread the filling. I like there to be more filling and I am sure that everyone will support me in this.

We form the pies and prepare them for frying.

The pies can be either baked or fried in hot oil.

It seems to me that it is better to fry pies with savory fillings, and bake them in the oven with sweet fillings. But - as they say - there is no friend according to taste!

My pies doubled in size after frying! And all the credit goes to sparkling water. Such pies will be an excellent option for a hearty breakfast, and for lunch or dinner they are best served with a salad, for example, with a vinaigrette. Be careful, the pies are very tasty - and it’s better not to get carried away with them, otherwise you will get heartburn. But if you allow yourself such pies at least once a week, it will not affect your figure and health.

Bon appetit!

Many are afraid to begin Christian fasting for fear that they (those who are fasting) will not have the chance to try anything tasty during these long days. “No baked goods should be on the tables on fasting days!” - think those who have never addressed the posts. In fact, even during Lent, Christians are allowed various baked goods and culinary products made from dough. But without eggs, milk, butter and other animal products. For example, there are these types of lean dough for various baked goods or for dumplings.

Yeast dough for pies

You can use this dough to bake pies in the oven or in a frying pan, make flatbreads, make delicious Lenten buns from it, or bake Lenten bread. To prepare this dough, mix eight cups of wheat flour, three cups of warm water, a cup of vegetable oil, four tablespoons of sugar for sweet baking or two tablespoons of sugar for savory, 100 grams of live yeast and two pinches of salt.

The yeast must first be diluted in warm water, then add the remaining ingredients to it. Knead elastic dough. No need to be lazy, knead it well. It will only become more magnificent from this. Now the dough needs to be allowed to rise (rise, increase in volume) in a warm place. Knead the dough. We let him rise again. Now you can make baked goods from it.

Soda dough for baking Lenten flatbreads and pies

Quick to prepare, airy dough! For it you need to add half a teaspoon of soda slaked with lemon juice or vinegar to a glass of warm water, two pinches of salt, half a tablespoon of sugar, 3-4 tablespoons of vegetable oil. If you want the cakes to be sweeter, you can add more sugar.

Now you need enough flour to knead the dough to make an elastic bun. It needs to be divided into two halves. Roll out a sausage from each half and cut it into pieces. We roll these pieces out not too thin into pies, or you can bake flat cakes without filling in vegetable oil.

Lean dough for dumplings

And if suddenly you don’t feel like baking, but want to make it, for example, with cabbage or cherries, with strawberries, then you can do this.

Pour a heap of flour (half a kilogram) on the table, make a well in it and pour a glass of water into it, in which salt and three tablespoons of vegetable oil are mixed. Knead elastic dough. Let it stand covered with a napkin for about 15 minutes on the table. Then you can start cutting the dumplings.

This simple recipe for making yeast dough with mineral water gives amazing results when baking. You can’t even imagine what a wonderful airy bread it makes. It would seem that we just replaced ordinary water with mineral water, but it is this that changes the entire texture of the finished baked goods. This yeast dough is prepared in a completely classic and traditional way; it can be kneaded by hand or in a bread machine. And I assure you that you will not encounter any difficulties during the kneading.

Ingredients:

350 ml sparkling mineral water
500 g flour
1 teaspoon salt
1 packet of dry yeast 11 g
2 tablespoons vegetable oil
1 tsp sugar

Cooking method

Mix flour with yeast, sugar and salt, add mineral water with gas and knead for 10 minutes to a good, homogeneous dough without lumps. It turns out not cool, smooth and sticks a little to your hands, lubricate them with vegetable oil. This is how it should be, don’t rush to fill it with flour, you may lose all its tenderness and airiness. If you use a bread machine for kneading, then leave it in the mode of raising the dough without baking until it is ready. If you use the usual method, then cover the dough with a towel and leave it in a warm place to rise. After about one hour it should have doubled in size. All we have to do is knead it and start shaping it, and then bake it in the oven. Bon appetit.