Sour cream pie is an extremely simple and quick recipe! Sour cream pie classic simple recipe with photos at home How to make sour cream pie at home

There are a great variety of pies called “Smetannik”. Nowadays various dried fruits, poppy seeds or chocolate are added to this pie, and each time you can get a new wonderful taste.

The classic recipe for “Smetannik” is originally rustic. Housewives prepared a thick dough from the remains of sour cream in order to preserve the product, then fried the cakes in a frying pan and coated them with sour cream. Modern “Smetannik” is prepared using biscuit dough with the addition of sour cream. If desired, the pie can be cut into two layers and frosted.

To prepare the classic “Smetannik”, prepare the products according to the list.

Break the eggs into a bowl, add sugar and beat well.

Then add sour cream, soda and a pinch of salt. Stir the mixture again with a whisk.

Sift the flour with vanilla and mix the dough with a spoon.

The consistency of the dough will be similar to medium thick sour cream.

Line a springform pan with parchment and pour out the dough.

Heat the oven to 180 degrees and bake “Smetannik” for 30-35 minutes, until dry. At this stage, “Smetannik” can simply be sprinkled with powdered sugar and served.

I cut the “Smetannik” into two layers and coated it with sour cream.

And then sprinkled with powdered sugar.

It is better to put the “sour cream” in the refrigerator and give it time to soak. I had to cut it right away, as soon as the family waited for the end of the photo shoot. The delicious classic “Smetannik” is ready!

The classic simple sour cream cake recipe originates from simple pastries that were prepared from the remains of a fermented milk product by peasant women. In those ancient times, cakes were fried in a frying pan and then coated with honey. Now sour cream has several different variations, with the addition of bananas, condensed milk, and chocolate. This cake is a favorite delicacy of many and for good reason, because it is tasty, juicy, easy to prepare and looks beautiful.

Classic sour cream has several stages of preparation - baking the cakes, preparing the cream, assembling the preparations and decorating the pie.

To prepare delicious baked goods, you should stock up on:

flour – 280 g;
sour cream – 900 ml;
granulated sugar – 360 g;
testicles – 4 pcs.;
cocoa powder – 1.5 tbsp;
walnuts – 70 g;
dark chocolate – 40 g;
soda - a teaspoon;
salt.

First, the oven is turned on to warm up. The temperature should be 190-200 degrees, depending on the power of the equipment. In a deep container, beat the whites with the yolks, granulated sugar and salt. Continuing to beat, sour cream and flour are added to the mixture in parts. At the end, slaked soda is added.

The resulting pie dough is divided into two equal parts. One remains unchanged, brown powder is introduced into the second. Afterwards, the white and chocolate parts of the dough need to be baked for 20 minutes, cool slightly at room temperature and carefully divided so that you get four cake layers in the end.

While the cakes are baking, you can prepare the cream. To do this, beat the chilled sour cream with sugar until smooth. To ensure that the sugar is completely dissolved, it is recommended to first beat it with a small amount of fermented milk product.

The finished cakes are coated with cream and stacked on top of each other. The top and sides of the cake are smeared with cream and decorated with ground nuts and grated chocolate. Ready baked goods should soak for 8-10 hours before serving.

Dessert in a frying pan

The pie is prepared based on:

wheat flour – 650 g;
sour cream – 1 tbsp.;
granulated sugar – 210 g;
soda - a teaspoon without a slide.

To prepare the cream, use sour cream - 500 ml, granulated sugar - 220 g, roll powder. To prepare the dough, first mix sugar with sour cream and soda, then add sifted flour. As a result, the base should be quite firm, but elastic. It should be divided into 10 equal parts, rolled out to the size of the bottom of the frying pan and fried on both sides for 3 minutes.

Separately, cream is prepared, which is used to coat all baked products. You can add small chocolate chips or crushed nuts between the cakes. Fried and shredded dough scraps are suitable for decorating baked goods. When the cake is soaked, it is served with tea or coffee.

Sour cream in a slow cooker - quick and tasty

To prepare sour cream in a slow cooker, you will need a minimum of ingredients and effort.

To prepare it you should stock up on:

granulated sugar – 220 g;
flour – 450 g;
eggs – 3 pcs.;
sour cream – 210 ml;
butter – 0.5 packs;
baking powder - a teaspoon.

The cream is prepared from sour cream - 420 ml, cottage cheese - 180 g, sugar - 210 g, vanillin. To prepare the dough, beat the yolks with the whites and sugar until foam appears. Sour cream and melted butter are added to them. Everything is mixed, combined with bulk components.

The multicooker bowl is greased with oil and filled with the prepared base. Bake the pie in the “baking” mode for about 70 minutes. After baking, the large cake is divided into several small ones, coated with cream (all components are combined), and sprinkled with nuts. After steeping it for 8 hours, you can serve it.

Tatar pie Smetannik

A dish is prepared based on:

milk - a glass;
vegetable fat – a couple of tablespoons;
eggs;
salt;
sugar – 1.5 tbsp;
dry yeast – 10 g;
soda - a pinch;
flour – 380 g.

To prepare the filling, you should stock up on sour cream - 0.5 l, eggs - 3 pcs., granulated sugar - 7 tbsp. All components are simply whisked until smooth.

Yeast is diluted in warm milk. When they come up a little, add the remaining ingredients and mix everything well with a mixer. The finished dough is divided into two parts. Both are rolled out into round layers. The first one is laid out in a mold so that it has fairly high sides, and is filled with filling (half of the total amount). Place the second circle and the remaining filling on top. The cake should be baked at 190 degrees for 50 minutes. If the baked goods bake unevenly, cover the top with foil. Tatar pie does not require soaking; it can be served immediately after cooking.

Preparing a vanilla treat

A fragrant, juicy cake can be prepared from:

yolk;
wheat flour – 160 g;
granulated sugar – 60 g;
butter – 0.5 packs;
baking powder – 10 g.

The filling is prepared on the basis of protein, sugar - 70 g, sour cream - 390 ml, vanilla pudding in powder form - 50 g, vanilla sugar and eggs - 2 pcs. Mix flour, granulated sugar, chilled butter and powder in a food processor. Last, the yellow part of the egg is introduced and the dough is kneaded. It must be rolled out, put in a mold, forming high sides and decorating them using any device.

Separately, the ingredients for the filling are whipped and laid out on the base. Bake the pie at 180 degrees until done, decorate with mastic figures if desired.

Chocolate sour cream cake

To prepare the biscuit, you should stock up on:

eggs - a couple of pieces;
sour cream – 230 ml;
granulated sugar – 130 g;
premium flour – 140 g;
baking powder – 10 g;
cocoa powder - a couple of tablespoons.

The cream is prepared from sour cream - 0.5 l and sugar - 110 g. Chocolate glaze based on butter - 90 g, cocoa, milk - 3.5 tbsp, powdered sugar - 4 tbsp. First, turn on the oven at 190 degrees and warm up for at least 30 minutes.

For the dough, combine the bulk ingredients, separately sour cream with eggs and sugar. Combine both masses and mix well so that there are no lumps. Bake a chocolate sponge cake, cool, divide into several parts. Spread with cream (sour cream whipped with sugar), cover with chocolate glaze. To make the glaze stick better, brush the top and sides of the cake with a small amount of cream. It is prepared from the stated ingredients on the stove in a saucepan for 3 minutes, then cools slightly. The prepared cake is infused and served to the household.

How to Make Jelly Treats

For Easter or any other holiday, you can prepare an interesting delicacy that does not require baking.

To prepare it, you should stock up on:

sour cream – 370 ml;
sugar – 0.5 tbsp;
gelatin – 12 g;
water – 120 ml;
vanilla sugar – 1.5 tsp.

Boiled water (cooled) is poured with the required amount of gelatin for about 35 minutes. Next, the gelatin mixture is heated over low heat until the component is completely dissolved. Separately, granulated sugar and water are heated until thickened, cooled, and mixed with sour cream and spiced sugar. The gelatin mass is poured in there and everything is mixed. The resulting blank is poured into a mold and sent to the cold. The result is light sour cream – tender and tasty.

Simple recipe without eggs

You can make sour cream pie without using eggs.

To prepare the dough, you should stock up on:

soft butter – 90 g;
granulated sugar – 110 g;
high fat sour cream – 210 ml;
soda – 0.5 tsp;
flour – 600 g.

For the cream, granulated sugar is used - 80 g and sour cream - 470 ml. The cake is decorated with candied fruits, nuts, raisins or chocolate chips if desired.

Sour cream is ground with butter and granulated sugar. Soda and gradually flour are introduced into the mixture. An elastic dough is kneaded, placed under film and refrigerated for about 40 minutes.

The oven heats up to 210 degrees. The prepared base is divided into 5-7 equal parts, each is rolled out into a layer and baked for 10 minutes. To prevent the dough from sticking to the rolling pin, it is recommended to level it with your hands. Beat the sour cream sauce with sugar, thoroughly coat each cake layer. Decorate as desired and let sit.

Recipe with condensed milk

The cake is made from:

butter – 110 g;
eggs - a couple of pieces;
condensed milk – 400 ml;
flour – 300 g;
cocoa powder – 15 g;
soda – 1 tsp;
sour cream – 750 ml;
granulated sugar – 600 g.

Melt the butter in the microwave or on the stove and add it to the beaten eggs and condensed milk. Stir with a mixer, add sifted flour. Add slaked soda, stir. Then the dough is divided into 2 parts - the first is sent to the oven, preheated to 170 degrees, for 14 minutes, cocoa is added to the second, and it is also baked in the mold until ready.

The prepared biscuits are cut, coated with sour cream and stacked on top of each other. The top of the pie is sprinkled with chocolate chips and nuts.

Lazy Smetannik with homemade jam

To prepare a quick pie from available ingredients, you should stock up on:

seedless jam – 200 ml;
eggs - a couple of pieces;
soda - a teaspoon;
sugar – 230 g;
sour cream – 220 ml;
flour – 450 g.

Pour jam into a bowl, add soda. Mix the remaining ingredients separately and combine all the products together. Bake in the oven as one cake layer, then divide it into several parts, moisten it with sweet syrup if desired, and sprinkle with nuts or berries.

The second option for making lazy sour cream is that ordinary cookies are stacked next to each other in the shape of a square, coated with sour cream and jam (alternating layers). After steeping for 10 hours, the quick cake will be ready.

Option of gingerbread with bananas

Dessert is prepared based on:

chocolate gingerbread – 700 g;
sour cream – 800 ml;
granulated sugar – 190 g;
bananas - a couple of pieces;
chocolate – 120 g.

First, the chocolate gingerbreads are divided into several parts with a knife, then they are dipped in sour cream sauce. The smeared gingerbread cookies are laid out in heaps in layers, each of which alternates with banana slices. The resulting cake is coated with sour cream and poured with melted chocolate.

Like every phenomenon in the world, Smetannik cake has its own history of birth. There are just several versions, and which one is the only true one, one can only guess. According to the first legend, the recipe for Smetannik appeared under Alexander II. And its creator is a certain thieving chef. Having once prepared sour cream “to take away,” he was caught red-handed and, under fear of royal disgrace, hastily composed a story about a new dish for the Tsar-Father. Apparently, in addition to being a thief, he also had perfect culinary skills, because the end result was a delicious sour cream that is loved by the people to this day.

The second legend is quite trivial, nevertheless, it exists. According to it, thrifty village housewives tried adding stale sour cream to the dough so as not to waste the goodness. At first these were delicious butter flatbreads, then tender buns appeared, and in the end the recipe was transformed into a pie. It began to be called a cake at the moment when some enterprising housewife greased the cake layers with sour cream. For a long time, sour cream was prepared at home, because its preparation requires completely ordinary, simple products. But the original classic recipe for the Smetannik cake apparently got lost over the years, being modified and supplemented with completely new products. In this article we will talk about how to prepare Smetannik at home, preserving the main ingredient of the cake-pie - natural sour cream.

Smetannik" classic

This recipe is used to prepare “classic” Smetannik in its modern sense. This cake was loved in the Soviet Union, so it was prepared often and with pleasure.

For the cakes you will need:

Wheat flour – 1.5 cups;
Sour cream (fat content not less than 20%) – 1 cup;
Granulated sugar – 1 glass;
Chicken eggs – 3 pieces;
Vanillin – 1 sachet;
Baking soda – 0.5 teaspoon

For cream:

Sour cream, the higher the fat content, the better – 1.5 cups:
Granulated sugar – 1 cup

Preparation:

Beat the eggs and sugar until they have a stable, fluffy foam and the sugar is completely dissolved.
Add sour cream, mix gently.
Add vanillin and soda to the mixture and mix thoroughly.
Add the sifted flour and knead into a thick dough of homogeneous structure.
Preheat the oven to 180°C.
Pour the dough into a non-stick pan. If the baking dish is classic, it can be greased with vegetable or butter.
The pie is baked for about 35 minutes.
While the sour cream is in the oven, prepare the cream. To do this, beat sour cream and sugar until the sugar dissolves and the creamy mass acquires a fluffy structure.
We check the readiness of the cake with a match.
Cut the completely cooled cake crosswise with a knife.
Apply air cream to both halves, placing one on top of the other.
We layer the cream on only the cut and top of the cake, but also on its sides.
The finished cream can be decorated with nuts, fruits, and chocolate chips.

This is how the simplest sour cream is prepared, the recipe of which is taken as a basis. All other interpretations of the pie are prepared according to its principle. When preparing the Smetannik cake, you can safely experiment, because it is completely uncomplicated to prepare, and the result is always positive.

Tatar pie Smetannik

The so-called Tatar sour cream has appeared on the shelves of the Bakhetle supermarket chain, which differs from the classic recipe in its amazing delicate taste that literally melts in the mouth. This recipe is offered for those who have tried the legendary pie and want to remember its taste. And also for those for whom Smetannik, like in “Bakhetla”, is a new product that they want to cook for themselves and their loved ones.

For the test:

Wheat flour - 2 cups;
Unboiled milk – 1 glass;
Chicken egg – 1 piece;
Melted butter – 1 tablespoon;
Vegetable oil – 2 tablespoons;
Granulated sugar – 1 tbsp;
Fine salt – 1 teaspoon;
Soda - on the tip of the knife;
Yeast – 1 teaspoon.

For filling:

Full-fat sour cream – 2.5 cups;
Granulated sugar – 0.5 cups;
Chicken egg – 4 pieces.

Preparation:

Sift the flour into a deep cup.
Then add sugar, salt, soda and dry granulated yeast to the flour.
Mix all the dry ingredients thoroughly and pour in the milk and both butters.
Add the eggs last and knead the dough thoroughly.
Then leave it in a warm place for 1 hour so that it rises.
In the meantime, start preparing the filling.
Mix the eggs with sugar, and gradually add sour cream, beat until fluffy and homogeneous.

Roll out the risen dough into a circle, cover the mold with it so that both the bottom and edges of the mold are covered.

Pour the filling onto the dough and place the mold in an oven preheated to 200°C. The pie bakes for approximately 40 minutes.

Tender sour cream with berries

Sour cream with berries is a popular interpretation of the classic recipe. The pie turns out to be unusually tender, its fat content is balanced by fruit acids. Small children love sour cream with strawberries; for everyone else, you can choose raspberries, blackberries, currants, or basically any fresh berries you prefer. This recipe involves adding sour cream directly to the sour cream filling, but cottage cheese is added to the dough instead. Fresh berries can be replaced with frozen ones. Another option is a pie with jam, where the berries and fruits have already been heat-treated.

For the test:

Low-fat cottage cheese – 1 pack;
Milk – 1/3 cup;
Vegetable oil – 1/3 cup;
Wheat flour – 1 cup;
Baking powder – 1.5 teaspoons.

For filling:

Full-fat sour cream – 2 cups;
Cottage cheese 9% – 1 pack;
Granulated sugar – 1 glass;
Chicken eggs – 3 pieces;
Flour – 1.5 tbsp. Filling:
Berries or fruits (you can make a mix)

Preparation:

Mix all the ingredients for the dough and knead it. Beat the filling ingredients with a mixer. Distribute the dough over the bottom and sides of the mold with your hands, pour in the filling, and lower the berries into it. Bake for 50 minutes at 190°C in a mold with a diameter of 23-25 cm. Cool the finished sour cream in the oven and sprinkle with powdered sugar when serving. Sour cream with cottage cheese and berries is easy to prepare, has a pleasant taste and attractive appearance.

Sour cream with kefir

If you are planning to make a sour cream pie, but there is not enough sour cream, you can use it only for the cream and replace it with another fermented milk product in the dough. Sour cream made with kefir, for example, is no less tasty, lighter and more dietary. This Smetannik cake is prepared with the addition of condensed milk, so it is destined to be delicious.

For the test:

Condensed milk – 1 can;
Full-fat kefir – 1.5 cups;
Wheat flour – 1.5 cups;
Eggs – 3 pieces;
Cocoa powder – 2 tablespoons;
Soda – 1 teaspoon.

For cream:

Sour cream – 3.5 cups;
Granulated sugar – 1 cup.

Preparation:

Mix all the ingredients for the dough until smooth and divide into 2 parts 1 to 2. Add cocoa to the smaller part and mix. Bake each cake at 180°C for about 50 minutes. After they have cooled, cut the light cake in half crosswise. Grease the cakes with whipped sour cream, alternating them by color. Sour cream with condensed milk will not disappoint you, your loved ones and guests.

Recipe No. 5. “Festive sour cream pie”

The festive sour cream with poppy seeds looks unusually elegant, consisting of 4 layers: 1st poppy, 2nd with nuts, 3rd with cocoa, 4th optional - with pineapples, raisins or apples. The basis is the classic recipe described under number 1. The dough is divided into 4 parts and 2 tbsp is added to each. spoons of poppy seeds, chopped nuts, cocoa, raisins. If Smetannik is prepared with apples, then the fruits are finely chopped; the same should be done with pineapples. All 4 cake layers are baked separately at 200°C for 20-25 minutes. Spread the cooled cakes liberally with sour cream.

Sour cream cake “Prague”

Prague cake is chocolate biscuits soaked in chocolate cream. The variation of “Prague” described below is prepared without eggs, but with the addition of sour cream, the cream remains buttery, and the glaze must be prepared.

For the test:

Sour cream – 1 glass;
Vegetable oil – ¾ cup;
Flour – 1.5-2 cups;
Sugar – 1.5 cups;
Water – ¾ cup;
Cocoa – 4 tablespoons;
Baking powder – 1.5 teaspoons.

For cream:

Butter – 1 pack;
Condensed milk – 1 can.

For the glaze:

Butter – ½ pack;
Dark chocolate – 1 bar.

Preparation:

Mix all ingredients for the dough, bake the cake at 180°C for about 1 hour.
Cut the cooled cake into 3 longitudinal parts.
Beat condensed milk and softened butter and spread cream over all the cake layers, and fill the top layer with glaze made from a mixture of melted chocolate and butter.

Now you have learned how to make sour cream without eggs.
The following cake pie recipes are made without baking in the oven. It can be cooked in the microwave, slow cooker or simply in a frying pan. Everyone is free to choose the cooking recipe as they wish.

Pan recipe

The main feature of making this no-bake pie is that the resulting dough should be quite thick and will need to be rolled out.

You will need:

100 g margarine;
0.5 cups sour cream;
0.5 cups sugar;
1 egg;
2 cups of flour;
soda;
nutmeg;
lemon zest, ginger – 0.5 teaspoon each.

For cream:

1 pack of cottage cheese;
2 cups sour cream;
sugar – 1 glass.

Preparation:

A thick dough is kneaded from the products, divided into 6-7 equal parts, each one is rolled out and fried in a frying pan on both sides.

The cream is whipped until smooth.

Each cake is smeared with cream and placed on top of each other.

You can decorate the cake as desired: candied fruits, nuts, berries.

Multicooker recipe

This sour cream is prepared with apples and also without baking in the oven.

To prepare it you will need:

2.5 cups of sour cream, 1 stick of butter, 5 eggs, 3 cups of flour, 2 cups of sugar, 4 apples and cinnamon.

Mix flour, butter, half sugar and 1 egg into a thick dough.

Place it in the multicooker bowl, pour in the filling of sour cream, remaining eggs and sugar.

Place sliced apples on top of the filling and sprinkle the pie with cinnamon.

It is prepared in the “Baking” mode for about 50 minutes.

Microwave recipe

The next chocolate pie is also prepared without baking. This sour cream is quick, it can be prepared when guests arrive without warning, in just a few minutes.

Mix 5 tbsp. milk, 4 tbsp. sugar, 3 tbsp. butter, 3 tbsp. flour, 2 tbsp. cocoa, 1 tbsp. starch, 1 tsp. baking powder and 1 egg.

The cake is prepared for about 5 minutes at a power of 700 W. The sour cream sauce is coated with classic sour cream.

In conclusion, I would like to say that no matter what kind of cake you decide to make - no bake or sour cream with apples, or maybe sour cream with cottage cheese, it is important to adhere to several general rules:

You can put any sour cream in the cakes, even expired ones, but only fresh sour cream in the cream.
To prepare Smetannik, use clean, dry dishes.
In order for the cake to soak, it needs to stand in the refrigerator for at least 2 hours.
Fruits and berries, chocolate and nut crumbs, whipped cream and meringues are suitable as decorations.

Even a simple sour cream recipe requires care and precision in preparation. And although it is difficult to spoil a dessert, it is still better to adhere to some rules when cooking.

Do not overfill the dough with excess flour. It is better to let the kneaded dough stand for 8-12 minutes so that the gluten of the flour swells.
It is best to bake cakes in a frying pan with a thick bottom and sides. Since Soviet times, the classic recipe for sour cream is designed specifically for this type of form.
Do not open the oven door during baking, as The dough will collapse or rise unevenly.
If a convex “cap” forms on the finished product, it should be cut off with a sharp knife, and then the cake should be greased with cream.
When choosing sour cream, focus on the color, smell and thickness of the product. To whip well, it should be oily, not watery and not have a bitter taste.
To prevent the sour cream from separating when whipping, you should use a cold product.
With liquid milk, it is better to add a special thickener or gelatin to the sour cream cream, if the recipe requires it.

Classic sour cream recipe with step-by-step photos

The simplest and favorite recipe for sour cream with sour cream, popular in the USSR, is straightforward to prepare, and its composition includes the most common and affordable products.

What we need:

sour cream - 250 gr;
sugar - 200 gr;
flour - 160 gr;
egg - 2 pcs.;
cocoa - 1 tbsp. spoon;
baking powder - 1 teaspoon;
walnuts - 100 gr.

How to cook:

Place sour cream, eggs, sugar in a bowl. Beat them with a mixer or hand whisk.

Sift the wheat flour through a sieve, and then mix it with baking powder. Add these dry ingredients to other products. Beat well to achieve a smooth dough.

Divide the dough in half. Gently add cocoa powder to one part, stir it well so that there are no dry grains left.

Bake 2 cakes in the oven at 190°C for 20-30 minutes each.

The classic sour cream maker uses sour cream not only for dough, it is also the basis of the cream. To obtain it, sugar is thoroughly mixed with thick sour cream, and then whipped into a single dense mass.

Peel the walnuts from the shell. Chop the kernels into pieces. To give them a brighter taste, fry the nuts a little in a hot frying pan without oil.

Cut the cooled cakes in half to make 2 brown and 2 white.

Form the cake starting with a dark color. Place all the cakes one by one, alternating their colors. Generously coat each layer with cream and sprinkle with chopped nuts. Place the remaining cake layers, but do not forget to grease them and sprinkle them with nuts.

Cover the formed cake completely with cream. You can finally decorate the pie with nuts, biscuit crumbs or chocolate.

Detailed Tatar sour cream recipe

Along with the classics, Tatar versions of sour cream are increasingly gaining popularity.

A distinctive feature of such pies is the dough, which is prepared in a non-traditional way for us. Most often, such Tatar desserts are made from shortbread yeast dough.

It's time to consider and prepare a recipe for sour cream like in bakhetla with tender dough and melting filling.

milk - 250 ml;
butter - 60 g;
sugar - 50 g;
flour + 400 gr;
dry yeast - 7 g;
salt - a pinch;
lemon zest - ½ pc.

sour cream - 0.5 kg;
eggs - 4 pcs.;
sugar - 6 tbsp. spoon;
vanilla sugar - 1 packet.

How to cook:

To raise the yeast, heat the milk a little over the fire. Pour sugar into it and dissolve the yeast for the dough in the warm liquid.

Grate the citrus zest and melt the butter without letting it boil.

Pour diluted yeast into the puffed flour, add salt and mix the ingredients. Add the zest to them, slowly pouring in the melted butter. Try to get a soft, slightly sticky mass. To do this, knead the dough for at least 3 minutes. Form it into a ball and let it sit in a warm place for voluminous growth. After 2 hours, put everything in the refrigerator.

The good thing about Tatar sour cream dough is that it is suitable for making for future use. You can bake with it for the next 4 days. And 3 hours before creating the pie, remove the dough to heat.

Beat the eggs into a bowl, add sour cream and add sugar. Make a homogeneous thick mixture from these ingredients.

Roll out the dough for sour cream into a layer. Cover the bottom of the pan with it, lifting it slightly at the edges. Pour the thick filling of sour cream and egg mixture into the middle of the mold.

Bake sour cream at 180°C for about 30-40 minutes. The warm filling of a proper sour cream pie should tremble slightly when shaken. Then let it cool and then keep it in the refrigerator overnight.

Delicious recipes based on the classics

Various changes made to the traditional cake recipe add new rich flavors to the dish or make the dough easier to work with. Any homemade sour cream recipe based on the classic one guarantees success.

Sour cream with condensed milk on kefir

If the amount of sour cream in baked goods is limited, you can replace it with another product and bake sour cream with kefir.

Required ingredients:

egg - 3 pcs.;
condensed milk - 1 can;
kefir - 1.5 cups;
flour - 1.5 cups;
soda - 1.5 teaspoons;
cocoa - 2 tbsp. spoons.

sour cream - 700 gr;
sugar - 1 glass.

How to cook:

Sift flour, quench soda with vinegar. Mix them together. Beat eggs into them, pour in condensed milk and kefir. Dilute everything into a single mixture. The total dough of liquid consistency should be divided into parts in a ratio of 1 to 2. Add cocoa powder to the smaller part and stir it well.

Bake sour cream at 180°C until fully cooked. Cut the cooled light cake in half.

Prepare cream from sugar and chilled sour cream. Start assembling the cake by placing the cocoa layer in the center of the cake. Coat all layers, sides and top of the pie equally with cream. Before serving, let the cake soak in sour cream for softness, leaving it for 1-2 hours.

The simplicity and uniformity of the sour cream pie recipe is compensated by natural additives in the form of nuts, raisins and poppy seeds.

These components give the most ordinary cake a festive look.

egg - 4 pcs.;
sugar - 2 cups;
flour - 2 cups;
sour cream - 400 gr;
vegetable oil - 2 tbsp. spoons;
baking powder - 2 tsp;
raisins - 1 handful;
nut - 1 handful;
poppy seed - 2 tbsp. spoons;
cocoa - 2 tbsp. spoons.

sour cream - 800 gr;
powdered sugar - to taste.

How to cook:

Turn the mixture of eggs and sugar into a viscous mass. Add oil to them, add sour cream. Stir everything. Pour flour through a sieve, add baking powder. To obtain a smooth mass without lumps, carefully knead the ingredients.

Pour the dough into 4 bowls in equal doses. Mix raisins, cocoa, poppy seeds, and crushed nuts into each portion.

Bake sour cream cake on paper in separate parts for 15-20 minutes at 200°C.

Make a fluffy dessert filling from a mixture of sour cream and sweet powder.

Cover each layer of the pie with the same amount of cream. Let it brew for 6 to 24 hours.

Sour cream for chocolate lovers

The classic sour cream cake didn’t leave out chocolateaholics either. By adapting to their taste, the pie acquires chocolate shades with the taste of coffee or condensed milk.

Required ingredients:

sour cream - 1 glass;
sugar - 1 glass;
flour - 1.5 cups;
egg - 1 pc.;
cocoa powder - 100 g;
soda - ½ teaspoon.

sour cream - 1 glass;
sugar - 1 glass;
instant coffee - to taste;
butter - 50 gr.

How to cook:

Grind the sugar with the whites and yolks until they turn into a fluffy mass. Add sour cream to the resulting viscous mixture and mix the products. Stir cocoa powder into flour and soda. Add the dry mixture in parts to the sweet egg foam, stirring it all the time.

Grease the pan where the cake will be baked with butter. Place it in the oven for 60-65 minutes at 180-190°C. Afterwards, let the baked goods cool and then divide them in half.

Pour 100-150 grams of strong coffee into sugar to dissolve the grains. Beat the coffee sugar thoroughly with the sour cream until smooth. The presence of coffee in the cream gives truffle sour cream an even more expressive taste. Add soft butter to the sour cream, spoonful at a time, constantly whisking the cream.

Spread the cakes with sour cream and leave the pie for 3-4 hours.

Cooking sour cream not in the oven

The Soviet Union taught many to be content with little, so there are many recipes for pies baked in a frying pan. And modern kitchen appliances, which make life easier for housewives, allow them to save time by taking all the work of baking on themselves.

You can prepare sour cream cake using almost any household appliance:

microwave;
multicooker;
bread maker.

Such recipes are easy to diversify with fruits or candied fruits.

A simple sour cream recipe for a frying pan

The recipe for sour cream in a frying pan is different from the usual options. A thick dough is prepared for it, which requires rolling out.

Required ingredients:

margarine - 100 g;
sour cream - 80 gr;
sugar - 100 g;
egg - 1 pc.;
flour - 260 gr;
soda - ½ teaspoon;
nutmeg - ½ teaspoon;
ginger - ½ teaspoon;
lemon zest - ½ teaspoon.

cottage cheese - 200 gr;
sour cream - 400 gr;
sugar - 100 gr.

How to cook:

Prepare the margarine in advance, giving it time to melt. Grind soft fat with sugar. Beat an egg into it, add sour cream. Add all the spices and aromatic additives. Mix the ingredients thoroughly.

In a separate bowl, mix the flour with baking powder, and then fluff it through a sieve. Mix the flour into the liquid mixture in 2 additions. Knead into a smooth thick dough. Form the well-kneaded dough into a ball. Let it sit in the cold for 1 hour.

Roll the rested dough into 6-7 equal lumps. Form each portion into round cakes of the same size.

Bake sour cream in a frying pan until the first bubbles appear on both sides of the cakes.

While the base is cooling, prepare the cream. Grind the cottage cheese through a sieve to remove all grains. Using a blender or mixer, combine it with sour cream, adding sugar in portions. The cream needs to be whipped until it can stand on its own on the mixer whisk.

Form the cake on a flat plate. Place 2-3 tablespoons of curd cream on all layers and smooth it over the surface.

Spread the remaining cream over the sides and top of the pie. Sprinkle sour cream with cottage cheese with chocolate, crumbs or candied fruits.

Apple sour cream recipe for multicooker

The proposed recipe for sour cream in a slow cooker is quick and juicy. The main idea of the pie is taken from the Tatar version and enriched with apples. This pie will turn any ordinary day into a holiday.

Required ingredients:

sour cream - 450 gr;
egg - 5 pcs.;
butter - 200 gr;
flour - 300 gr;
sugar - 250 gr;
apple - 4 pcs.;
cinnamon - to taste.

How to cook:

First knead the dough base. Cut the solid butter into pieces, add flour, ½ sugar, beat in an egg (1 pc.). Knead into a smooth dough by hand.

Grease the multicooker bowl. Place the dough in an even layer along the bottom and walls. Let the finished base sit in the refrigerator.

During this time, prepare the filling part of the pie. Beat 4 eggs until fluffy with sour cream and remaining sugar. In this case, the mass should increase significantly in volume and become thick and homogeneous. Cut the fruit into thin slices, remove the seeds. For such sour cream with apples, it is better to take dense, slightly sour varieties of fruit.

Pour the sour cream and apple filling into the cooled bowl. Cover the entire product with apple slices and then sprinkle with cinnamon.

Prepare sour cream in a multicooker on the “Baking” mode. Baking duration: 50 minutes. Leave the cake to cool completely in the slow cooker.

You can decorate the cake with powder, mint leaves or a cinnamon stick.

Chocolate sour cream from the microwave

It's easy to make sour cream when guests are already on the doorstep using a microwave. A few minutes in the miracle oven and the chocolate dessert is ready.

Required ingredients:

milk - 5 tbsp. spoon;
sugar - 4 tbsp. spoons;
egg - 1 pc.;
oil - 3 tbsp. spoons;
flour - 3 tbsp. spoons;
cocoa powder - 2 tbsp. spoons;
starch - 1 tbsp. spoons;
baking powder - 1 teaspoon.

sour cream 30% - 200 gr;
powdered sugar - to taste.

How to cook:

Fold the whites until fluffy, and grind the yolks with added sugar until white. Combine dry ingredients together: sifted flour, cocoa, starch, baking powder.

Pour them into the sugar-egg mixture, stir avoiding lumps. Gradually add milk and butter in small portions. You can use sunflower or butter as oil, but then the second one should be melted in advance. Add fluffy whites to the resulting mass and mix everything thoroughly. Smooth the dough into shape.

Chocolate sour cream is baked at a power of 700 W for no more than 5 minutes.

Prepare the cream by diligently whisking the sour cream and powder. Divide the cooled pastries into 21 parts. Coat everything generously with cream. If desired, additionally decorate the product on top of the sour cream.

Remember how at school, in home economics lessons, we mastered baking. One of the first recipes was a simple classic sour cream. What is sour cream? Essentially a pie with sour cream. In Soviet times, the cakes in baked goods were cut, coated with cream, beautifully decorated and given the solemn title of cake. I offer you the most delicious simple recipes for making sour cream.

If we recall the history of the origin of the pie, then sour cream pastries were invented to save money. Village women, in order not to throw away old sour cream, kneaded dough with it. They fried the cakes in the oven, folded them into a cake and poured honey on them. Ordinary townspeople and villagers in Europe were also enterprising - sour cream is also well known there. Anyone who has ever been in the kitchen can make a pie. The dough is made with yeast, margarine, kefir, and condensed milk. But sour cream is always present in the pie. In dough or filling. Add honey, lemon zest, nuts, poppy seeds, cocoa, and dried fruits. The pie can be given any shape, round or rectangular.

Classic simple sour cream recipe

Here is one of the simplest versions of the pie, in which sour cream is part of the dough and sweet filling. The recipe is basic, based on step-by-step preparation, you can easily bake other desserts. It is permissible to use not too fresh sour cream on the dough, but only put the freshest in the cream.

Use for dough:

Flour - one and a half cups.
Fat sour cream – 250 ml.
Eggs – 3 pcs.
Sugar - a glass.
Vanillin.
Soda - half a teaspoon.

Sugar - a glass.
Sour cream – 350 ml.

Step-by-step recipe with photos

In a bowl, combine eggs, sugar, sour cream, soda, vanilla sugar.

Stir, add flour. Knead the dough to a thick consistency.

Grease the mold, transfer the dough, level it and place in the oven for 40-45 minutes at 180 o C.

Cool the finished biscuit, divide lengthwise into two halves.

At the same time, make the cream: add sugar to the sour cream, beat well.

Coat the biscuit halves with cream and fold into a cake shape.

Then use your imagination. There is any cream left - spread on the sides and top. Make crumbs from the scraps and sprinkle on the top. Scatter nuts, berries, dust with powdered sugar.

Refrigerate for 3-5 hours. The pie will be well soaked and will be the same as we baked it at school.

Nut sour cream recipe

A ceremonial version of the pie. Despite the ease of preparation, it will turn out incredibly tender and tasty.

Flour – 1.5 cups.
Butter, ghee – 100 gr. (if not available, replace with cream).
Sour cream – 0.5 cups.
Soda – 0.5 small spoon.
Nuts, walnuts - 0.5 cups.
Sugar – 0.5 cups.

For the cream, take a glass of sour cream, crushed nuts and powdered sugar.

How to bake classic sour cream:

Grind the butter and sugar, remove the butter early so that it has time to soften.
Add chopped nuts, slaked soda, sour cream, and flour to the mixture.
Replace the dough. Cover with film and leave to “rest” for 30 minutes.
Divide the test lump into 3 parts. Make thin cakes and bake in the oven. Temperature – 180 o C.
At the same time, beat the cream from the ingredients specified in the recipe with a blender.
Coat the cooled cakes, fold them, decorate with cream and walnut crumbs on top.

How to bake sour cream in a slow cooker

The guest is on the doorstep, and we are heading to the multicooker - it will help out, and will not require special attention. The classic recipe is perfect for cooking in a modern gadget.

You will need:

A glass of sour cream, sifted flour, granulated sugar.
Eggs – a couple of pieces.
Baking powder - a tablespoon.
For the filling, a glass of sugar (or powder) and full-fat sour cream (at least 20%).

How to make delicious sour cream:

Combine all ingredients for the dough. Mix and pour into a greased multicooker bowl.
Set the mode to "Baking". Time – 50 minutes.
After the specified time, open the cartoon, turn the cake over and add 10 minutes.
Divide the cooled cake into halves. Grease with cream whipped from sour cream and sugar.

Recipe for simple Tatar sour cream

Unlike the previous ones, the Tatar dough recipe includes yeast. The cake rises well and becomes airy. I recommend adding any berries to the cream; the taste of sour cream will become more interesting.

Required:

Milk - a glass.
Flour – 2 cups.
Dry yeast - a teaspoon.
Sugar – 1 large spoon for dough + 6 for cream.
Eggs – 1 for the dough + 4 for the filling.
Sour cream – 2.5 cups.
Sunflower oil, salt.

Preparation step by step:

Add yeast, sugar, and salt to flour. Stir.
Separately, beat the milk with a mixer, driving in the egg.
Pour the egg mixture into the flour and add a little butter. Mix in thick dough.
Cover the dough ball with film and place in a warm place for an hour.
Use this time to prepare the filling. Beat eggs with sugar until stiff. Continuing to beat, add sour cream in parts. The filling is ready when the mass becomes homogeneous and grains of sugar are not visible.
Tatar sour cream is from a series of open pies, so the dough is laid out in a special way.
Roll it out to a diameter wider than the diameter of the mold. Place so that the edges of the tortilla hang over the sides.
Place the filling inside and fold the edges.
Preheat the oven to 200 degrees, bake for approximately 40 minutes.

Sour cream cake with condensed milk

Add condensed milk to the dough and the pie will become even tastier. This is my favorite pie recipe.

Take:

Eggs – a couple of pieces.
A can of condensed milk.
Butter – 100 gr.
Soda - teaspoon.
For the filling:
Cocoa powder - large spoon.
Sour cream – 600 gr.
Vanilla sugar - a teaspoon.
Sugar – 2/3 cup.

How to bake a pie:

Take out the oil in advance. When it softens, pour in condensed milk and beat in the eggs. Extinguish the soda and send it next. Stir.
Sift the flour and start adding it into the mixture little by little.
Knead, divide into 2 parts. Add cocoa to the first and mix again.
You will need 2 molds into which you need to pour the dough and bake two cakes. Baking time 20 minutes, oven temperature 180 o C.
While the cakes are cooling, make the cream. Beat the sour cream, adding sugar and vanilla.
Assembling the cake. Cut the cakes into halves lengthwise. Apply cream. Combine, alternating chocolate and white cake layers. Also coat the top with sour cream.
Trim the sides of the cake into a round shape. Coat the sides with cream. Crumble the trimmings and sprinkle on top.
The cake should be soaked, so if you are expecting guests, make it the day before and refrigerate it overnight.

Video recipe for sour cream, let your house always smell like pies, and evening tea parties turn into a holiday!