Sturgeon baked whole in the oven. Sturgeon baked whole in the oven: the best recipes Stuffed sturgeon baked whole in the oven

To bake whole sturgeon in the oven, you can use any fish: Siberian sturgeon, sterlet, Russian sturgeon, bester. It is better to cook from live or fresh fish weighing up to three kilograms. Whole baked sturgeon is a dish that can decorate the table for the most important celebrations in life.

Cutting sturgeon for baking

In order to remove mucus, pour boiling water from a kettle onto the whole sturgeon and pour cold water over it. The mucus turns white and begins to fall off in pieces. After this, scrape off the remaining mucus from the sturgeon with a knife. We rip open the belly and remove the entrails. Remove the ligature. If you bake sturgeon in the oven with the head on, do not forget to cut out the gills.

Before baking sturgeon in the oven

Rub the sturgeon with a mixture of salt and black pepper. Mix lemon juice with olive oil. Lubricate the sturgeon outside and inside with a brush. If desired, you can place several sprigs of parsley, thyme and thyme in the belly of the sturgeon.

Place baking paper on a baking sheet or grease with olive oil. We lay out the sturgeon diagonally. If the whole sturgeon does not go into the oven, separate the head and place it next to it.

If you don't want the result baked sturgeon with crispy crust, add a few tablespoons of dry white wine and cover the sturgeon in the oven with foil.

For a side dish, cook vegetables in the oven

Clean the pepper and cut into slices. Cut the tomatoes into halves. Peel the potatoes and cut them into pieces depending on size. You don’t have to cut small potatoes, but bake them whole in the oven. Place the vegetables on the oven rack.

Sturgeon in the oven

Place the sturgeon in the oven and bake at 180-200 degrees for 30-40 minutes. Together with the sturgeon, we put it in the oven and the grill with vegetables. Line the sturgeon dish with lettuce leaves.

We take the sturgeon out of the oven and carefully transfer it to a plate. Place the vegetables baked in the oven next to them. Decorate the dish with herbs and lemon slices. You can draw patterns on the fish using mayonnaise.

Thus, within an hour we have a dish that can be the main dish at a celebration of any level. The recipe for baking sturgeon in the oven is simple, the main thing is not to overdo it with spices. Bester is the most delicious when baked in the oven.

Sturgeon baked in the oven is completely ready to please your loved ones at the festive table!

Bon appetit to you and your guests!

Sturgeon baked in the oven is a delicious fish delicacy! Sturgeon is a rare fish, the meat of which is rightfully considered especially exquisite. Many species of sturgeon are listed in the Red Book. In the past, dishes made from this fish were served only on holidays in rich and noble families. The healthiest sturgeon dishes are prepared in the oven; they are suitable for a healthy and dietary diet.

How is sturgeon useful?

Proteins and fats are easily absorbed by the body
A source of minerals, such as potassium, phosphorus, sodium, iron, vitamins B, C, PP.
When consumed, the level of cholesterol in the blood decreases, this is the prevention of heart attack.
Iodine normalizes the functioning of the endocrine system.
Fluoride strengthens bones.

Sturgeon, baked: recipes

Try cooking delicious sturgeon dishes. For a festive table, there is no need to cut off the head of the carcass; a beautifully decorated whole fish on a platter looks noble.

Whole baked sturgeon

This recipe suggests baking sturgeon in the oven in foil.

Compound:

Sturgeon - 1 pc.
Mayonnaise - 50 g
Mustard - 10 g
Fresh herbs - 30 g
Baking foil
Spices (black and allspice, nutmeg, rosemary, oregano, bay) and salt - to taste
To decorate the dish - lemon, cucumber, tomato, herbs.

Preparation:

We take unpeeled, ungutted fish, wash it under running water, treat it with salt, and rinse.
To clean the sturgeon, you need to pour boiling water over it; to do this, put the carcass in a colander and scald it twice with boiling water.
We clean the scales, gut them, wash them. There is no need to remove cartilage or cut off fins.
Mix dry spices with salt, rub the fish with them, then grease the inside and outside with mayonnaise mixed with mustard (before greasing, taste it, the sauce should not be bitter). Instead of mayonnaise, you can use sour cream. Inside the carcass we put lemon slices, fresh parsley and dill, laurel, and a sprig of rosemary. We fasten the abdomen with toothpicks.
Line a baking tray with foil, place the fish on it in a semicircle, grease with oil, sprinkle with lemon, pepper and salt if desired. Cover the top with foil and place in the oven, heated to 180 degrees. Cooking time 15 - 20 minutes.
After 15 minutes, take the baking sheet with the sturgeon out of the oven, remove the top layer of foil, pour over the juice that has come out of the fish, and grease with a piece of butter. Place back in the oven for 5 minutes without the top layer of foil to brown the dish.
At this time, chop vegetables to decorate the dish. You can use the tips for decorating using the carving technique. Place lettuce leaves, vegetables and prepared sturgeon baked in the oven on a dish. On top you can decorate the fish with a pattern drawn with sauce from a culinary syringe.
Potatoes are an excellent side dish for this dish.
For this recipe, you can use not just mayonnaise for grating, but prepare a special sauce, for this you will need 2 boiled yolks, 3 tbsp. sour cream, 20 g butter, nutmeg, balsamic vinegar to taste.

Preparation:

We clean the fish as in the previous recipe, pour boiling water over it to remove the skin. If you do not need to completely remove the fins and cartilage when baking, then to cook sturgeon fillet in the oven you need to remove all excess.
Cut the fillet into slices, marinate for a few minutes in lemon juice and spices - 20 minutes will be enough.
Cut 2 onions into rings and one into slices. Peel the potatoes and cut them into thin rings. For cooking, it is important that the slices are thin. Grate the cheese and chop the parsley.
Mix potatoes, parsley and mayonnaise, salt and pepper in a separate bowl.
Grease a baking sheet with vegetable oil, place onion rings on the bottom, then half of the potatoes, put fish on top, pour in the juice that was released during marinating. Cover with the remaining potatoes, add grated cheese and pepper.
Bake in the oven for 1 hour at 180 degrees. The finished casserole should be golden brown. It is recommended to serve it with fresh vegetables.

Any sturgeon recipe will decorate the holiday table. Before preparing the dish, it is better to practice preparing simpler fish according to the given recipes.

Sturgeon rightfully belongs to the “elite” varieties of fish with high nutritional value. Sturgeon meat contains a whole complex of essential amino acids, proteins, vitamins and microelements. Glutamic acid is especially valued in sturgeon, giving the fish a truly “royal” taste. In addition, the high content of omega-three acids has a beneficial effect on metabolism and improves brain and heart function.

Sturgeon dishes are a delicacy that gives the holiday table a rich and sophisticated look. There are many recipes for preparing this rare and tasty fish - but you can prepare a real culinary masterpiece from any part of the sturgeon. How to cook whole sturgeon in the oven? Recipes for sturgeon in the oven are quite easy to execute and even “novice” cooks can do it.

Whole sturgeon baked in the oven: classic recipe with photos

To prepare this amazingly tasty dish you will need a set of available products. Of course, the main “highlight” of the program will be fresh sturgeon, and the remaining ingredients will be found in the “bins” of every housewife. Everything ingenious is simple! The recipe is for 5 – 6 servings.

List of required ingredients:

sturgeon – weighing 1 kg
eggs – 4 pcs.
breadcrumbs – 100 g
vegetables and greens – lettuce, cucumber, bell pepper, parsley, dill
sour cream – 150 ml
butter and olive oil - 2 tbsp each. l.
balsamic or rosemary vinegar - 1.5 tbsp.
lemon – 1 pc.
ground nutmeg – 10 g
salt and pepper

How to cook sturgeon baked in the oven - cooking steps:

Sturgeon baked in the oven with cherry tomatoes and oranges: step-by-step recipe with photos

This dish, worthy of true gourmets, will captivate with its exquisite aristocratic taste. Sturgeon meat itself is very tender, and with spices and vegetables the combination is simply amazing. Our recipe is designed for 15 - 20 servings - based on the weight of the sturgeon. If you have a smaller fish, then reduce the amount of ingredients.

Recipe ingredients:

sturgeon – fish weight 3 – 4 kg
Cherry tomatoes – 10 pcs.
cucumbers – 2 – 3 pcs.
black olives – 10 pcs.
lemon – 2 pcs.
oranges – 2 pcs.
lettuce leaves – 400 g
dry white wine – up to 150 g
vegetable oil
salt and spices

How to cook sturgeon in the oven - step-by-step instructions:

We clean and cut the fish, and then rinse thoroughly, especially the inside. Rub with salt and leave for a couple of minutes. Then you need to rinse with running water and dry with a napkin or towel.
We prepare the sturgeon carcass for heat treatment - salt, pepper, rub with spices, sprinkle with lemon juice and spread with vegetable oil.
At the bottom of the baking sheet you need to put foil (2-3 layers), which we also coat with oil. Place the prepared fish on foil, pour white wine over it and seal. To bake sturgeon in the oven, set the timer for 7 - 10 minutes. After the time has passed, we take out the fish, open the foil and set it to bake again - a delicious baked crust will appear.
We decorate a serving dish with freshly prepared sturgeon with green salad, lemons, cherry tomatoes and cucumbers.

Sturgeon with champignons in sour cream, baked in the oven - recipe with photo

Thanks to the ideal combination of products, the fish acquires a rich taste. And what a scent! The dish perfectly retains its healthy taste, since baking occurs in the sleeve. Using this recipe, you can quickly and deliciously prepare an amazing dish and delight your guests at the festive table.

Ingredients:

medium-sized sturgeon
sour cream – 300 g
champignons – 200 g
onions – 2 pcs.
vegetable oil
salt and spices
baking sleeve

Step-by-step description of the recipe:

Dry the pre-cleaned and washed fish with a towel.
Mix vegetable oil, lemon juice, salt, spices, aromatic herbs and a couple of drops of vinegar. Lubricate the sturgeon with the resulting marinade and place it in a cool place for 1 – 2 hours.
We wash the champignons with water and cut them into pieces, and the onions into half rings. In a frying pan, lightly fry the mushrooms and onions until golden brown.
Now we place the sturgeon, onion-mushroom mixture in the sleeve and fill it with sour cream with the addition of lemon juice. Cook the sturgeon in the oven, preheated to 180 degrees, for 20 - 30 minutes. When serving, you can sprinkle with grated cheese and garnish with herbs.

How to cook whole sturgeon in the oven, video

Baked sturgeon can be stuffed with a variety of fillings. Mushrooms, onions, carrots, pickled cucumbers - whatever your imagination tells you! Mix all the ingredients, add a little mayonnaise or sour cream and stuff the fish. Simple and delicious!

Sturgeon is an extremely valuable species of fish. Its meat, like that of stellate sturgeon, is milky in color, fatty and tender, like cream. And this ancient species of animals has almost no bones - only a spine. But cleaning it, if you don’t know a little secret, is difficult: along the back of the sea dweller there are large and hard spines, like a dinosaur. To remove them, the carcass must be scalded with boiling water - then these plates can be easily removed. Fish can be boiled, fried, shashlik or grilled. Sturgeon baked whole in the oven is especially useful, since with this method of heat treatment almost all valuable fats and amino acids are preserved.

Simple recipe

Clean the carcass, remove the entrails and gills, and wash under running cold water. Rub inside and outside with lemon juice. Press six (or more) cloves of garlic into a bowl through a press, mix them with salt, spices and herbs. It is important not to overdo it here: the smell of thyme or mint should not overwhelm the delicate aroma. Rub the garlic mixture onto the fish - back, sides, belly. Whole sturgeon in the oven should be cooked from half an hour to 50 minutes, depending on the size of the carcass. The temperature in the oven should be 180 o C.

Sturgeon in the oven in foil

We clean the fish, gut it, wash it, rub it inside and out with lemon juice. Sprinkle with spices and herbs (thyme, parsley, white and black pepper). Lubricate with vegetable oil with a brush. Cover a baking sheet where the whole carcass will fit with two layers of foil. We also grease the bottom with sunflower oil. Place the fish and pour dry white wine (half a glass) over it. Zape

We put a foil envelope (during baking, fat will actively release, you don’t want it to flood the entire stove). The oven should already be heated to 200 o C. The sturgeon should cook in it for 7 minutes. After this time, open the envelope slightly so that the back of the fish sticks out. Lubricate it again with vegetable oil and send it to fry until fully cooked at 180 o C. On a serving platter, the fish looks very impressive with lemon slices and a “crown” of boiled egg on the head.

Stuffed sturgeon, baked whole in the oven

The beginning of preparing this dish is identical to the first steps in the two previous recipes. Leave the fish coated with lemon juice to wait for the filling. Add a teaspoon of salt and black pepper to the egg and beat in a bowl with cream (a quarter cup). In a blender, mix and grind the egg mixture and 300 g of salmon fillet until smooth (you can take ready-made ones in a bag). You need to stuff the carcass with this filling and sew up the belly with thread. Place in the oven for an hour at 200 o C. After that, transfer to a plate, “remove the seams” and serve with some delicate creamy sauce (Olandez, Bechamel, Thousand Islands).

Festive sturgeon baked whole in the oven

This dish is prepared in the same way as in the previous recipe. But inside the belly, which we first lubricate with vegetable oil and salt, we put spices, herbs and lemons cut into slices. We also do not spare herbs: bay leaf, parsley, oregano, thyme, rosemary, nutmeg - all this is welcome. And pour the outside of the fish with rich white sauce (you can also use mayonnaise). We sew up the belly, put it in foil and bake for 20 minutes at 180 o C. We take it out, unfold it, pour over the resulting juice and let it sit until a crust forms. This sturgeon is served, baked in the oven whole, on a beautiful large oblong dish surrounded by fresh cucumbers cut into cubes, tomato circles, radishes cut into “buds”, rings of bell peppers and “daisies” of boiled carrots.

Sturgeon is an exquisite delicacy, highly valued in many countries around the world. In Russia, this magnificent fish has been called “royal” since time immemorial and was served at the table at the imperial court. Today, many delicious dishes are prepared from sturgeon, suitable for both everyday and holiday menus. So, we offer you several delicious recipes on how to cook this fish in the oven.

How to cook whole sturgeon in the oven: recipe for a dish in foil

Sturgeon baked in the oven in this way turns out tender, crumbly and unusually aromatic.

Required Ingredients

sturgeon - 1 piece large
boiled yolks - 2 pcs.
sour cream - 3 tbsp
butter - 20 g
balsamic vinegar - 1 tbsp
mustard - 1 tsp
nutmeg
greenery
rosemary
spices
lemon
mayonnaise 75%
black grapes

Step-by-step instruction

Clean the fish from scales, gut it and wash it, sprinkle with dry spices and salt.

Combine boiled egg yolks, mustard, sour cream, vinegar, butter and nutmeg powder. Rub the resulting mixture onto the sturgeon inside and out. Place thin lemon slices, bay leaves, herbs and rosemary inside the carcass. Secure the belly with toothpicks or bamboo sticks.

Line a baking sheet with food foil and place the fish on it in a crescent shape. Sprinkle lemon juice on top and brush with butter. Cover tightly with a second layer of foil and place in an oven preheated to 180°C.

After 20 minutes, take it out, remove the top foil, generously pour the juice over the carcass and return it to the oven for 5-7 minutes so that the fish is browned.

Place the finished baked sturgeon on a serving plate lined with fresh herbs. Garnish with mayonnaise and large grapes.

How to deliciously cook sturgeon in the oven in pieces: step-by-step instructions and photos

The uniqueness of this recipe lies in the original combination of the delicate taste of baked sturgeon pieces and a piquant citrus sweet and sour sauce.

Required Ingredients

sturgeon fillet - 1.5 kg
olive oil - 6 tbsp
butter - 30 g
lemon - 2 pcs
lime - 2 pcs.
bell pepper - 1 piece
sugar - 1 tsp
vinegar
ground black pepper
fish seasoning
thyme

Step-by-step instruction

Thaw the sturgeon and cut into portions.
Sprinkle the fillets with a mixture of salt, fish seasoning and pepper.
Squeeze the juice from one lemon, add vinegar and oil to it, mix everything very well.
Using a pastry brush, brush the pieces of fish with the lemon-vinegar mixture and place them in a refractory dish lined with food foil.
Place thyme sprigs around the sturgeon to enhance the aroma, cover with another layer of foil and place in the oven for 20 minutes, preheated to 175°C.
After the time has passed, remove the top foil and let the fish bake until golden brown.
Squeeze the juice from one lime and one lemon into a small container, add sugar, salt and pepper to taste, add butter and bring to a boil over low heat. Boil for 5-7 minutes until thickened.
Place the finished pieces of baked sturgeon on serving plates, garnish with finely chopped bell pepper, lemon and lime slices, pour over citrus sauce and serve.

How to cook whole sturgeon in the oven: “Monastic” recipe with photos

You can bake sturgeon in the oven for any celebration. This fish has an amazing taste and adds a special chic to the festive table. The entire recipe explains how to cook sturgeon in the oven in great detail and every cook can easily cope with the task.

Required Ingredients

sturgeon - 1 piece
lemon - 2 pcs
cherry tomatoes - 12 pcs
pitted olives - 1 jar
orange - 2 pcs
cucumber - 3 pcs
fresh salad - 2 bunches
dry white wine - 150 gr
pepper
spices

Step-by-step instruction

Gut the fish, wash, lightly sprinkle with salt and set aside for 5-7 minutes. Then rinse under water and dry.

Season with salt and pepper again, grate with spices and sprinkle with freshly squeezed lemon juice. Coat the top with olive oil.

Line a baking dish with foil, lay out the sturgeon and pour in white wine. Seal the foil very tightly and place in the oven for 10 minutes.

After the time has passed, remove, open the foil and cook the fish in this form until fully cooked.

Before serving, place the sturgeon on a plate lined with lettuce leaves. Decorate with cherry tomatoes, citrus slices, cucumbers and olives and offer to guests.

How to cook whole sterlet baked in the oven at home: photo recipe with instructions

Stuffed sterlet is very profitable to cook, if only because it does not need a side dish. It is replaced by a hearty and tasty rice and mushroom filling.

Required Ingredients

sterlet – 4 pcs
fresh mushrooms - 1 kg
white onion - 3 pcs
rice - 1 tbsp
olive oil - 2 tbsp
mayonnaise - 4 tbsp
greens - 1 bunch
pepper
lemon

Step-by-step instruction

Gut the sterlet, wash and remove the fins. Brush the top with olive oil and then rub with pepper and salt.

Finely chop the onion and mushrooms and fry in a frying pan until tender. Mix with pre-cooked rice, salt and pepper to taste.

Stuff the fish with the rice and mushroom mixture and place the carcasses on a baking sheet lined with foil, belly down. Using a pastry brush, generously coat the sterlet with mayonnaise and place in an oven preheated to 180°C for 40 minutes.

Sprinkle the finished dish with finely chopped herbs, garnish with lemon rings and serve.