Pickled cucumbers with onions and cumin. Preserving for the winter: sliced ​​cucumbers Preparing cucumbers with onions in a jar

The cucumbers are topped with tarragon, which gives them a special taste. This herb can be bought at the market and used in cooking.

Ingredients for 1 jar 720 ml:

• mixture of different peppers (whole) – 1 teaspoon,
• bay leaf – 1-2 pcs.,
• tarragon - 1 sprig,
• cucumbers – 2-3 pcs. depending on size,
• sugar – 3 teaspoons,
• salt – 1 teaspoon,
• vinegar 9% - 1 tbsp. spoon,
• boiling water – 500 ml.

Preparation:

The jars must first be sterilized. This can be done in any way convenient for you. Pour the pickling mixture into a jar, which includes herbs and mustard seeds, and add a bay leaf.

After this, put the tarragon in the jar.

Wash fresh cucumbers prepared for rolling well under running water, remove the tails. Cut them into pieces as you like. Add cucumbers to the jar.

Add the required amount of granulated sugar and coarse table salt.

Boil water and pour it into a jar. Finally add vinegar. Cover the jar with a lid and place in a pan of boiling water to sterilize. Don’t forget to put a cloth or towel on the bottom of the pan and only after that put the jar of preserved food there.

Sterilize for 20 minutes. After this, take out the jar and screw the lid on tightly. Turn it over and let it sit until it cools down. Then put it in the pantry until winter.

Pickled sliced ​​cucumbers in halves for the winter

If you want to prepare fragrant crispy cucumbers in jars, then this recipe for 1 liter will be just right. Thanks to the large number of herbs and greens, everything turns out very fragrant. Cucumbers pickled in halves are good to serve in winter, when there are practically no fresh vegetables or their quality leaves much to be desired. The recipe is simple in that it contains a minimum of ingredients. The main emphasis is on vegetables and herbs.

Ingredients for 1 liter jar:

• dill seeds - 1 sprig,
• tarragon - 2 sprigs,
• bay leaf – 1 pc.,
• whole pepper (mixture) – 1 teaspoon,
• sugar – 3 teaspoons,
• dried garlic – 1-2 pcs.,
• coarse salt - 1 tbsp. spoon,
• onions – ½ pcs.,
• vinegar 9% - 2 teaspoons,
• cherry leaves and other – 2-3 pcs.,
• boiling water - approximately 700-800 ml.

Preparation:

First of all, you need to sterilize all the jars so that the cucumbers are well preserved until winter and do not explode. Place dried garlic seeds, tarragon sprigs and cherry or other tree leaves into a clean, sterilized jar.

Wash small fresh cucumbers, remove the stems and cut them in half lengthwise. Carefully place the halves into jars.

Add a mixture of various peppers and bay leaves for aroma and taste.

To better preserve cucumbers until winter and have a pleasant taste, add granulated sugar. Then add coarse table salt.

Add a few cloves of dried or fresh garlic. You can also add some dried vegetables.

Place chopped onions on top.

Pour boiling water and add vinegar.

Now you need to sterilize the jars. This can be done in a large saucepan with a towel on the bottom. Place the jars there and boil for 20-30 minutes. The water should cover half the jar. When the required time has passed, remove the jars from the pan and screw on the lids.

Cucumbers cut into quarters for the winter with onions

Cucumbers, sweet peppers and onions can be easily prepared at home. This will take a little time, but in winter it will be nice to open a jar for the table.

Ingredients:

• dill – 1-2 sprigs,
• parsley – 1-2 sprigs,
• green onions – 2 pcs.,
• bay leaf – 1-2 pcs.,
• granulated sugar – 3 teaspoons,
• coarse salt - 1 teaspoon,
• marinating mixture (mustard, herbs) – 1 teaspoon,
• dill seeds (dried) – 1 sprig,
• onions – ¼ pcs.,
• sweet pepper – ¼ pcs.,
• fresh cucumbers – 3-5 pcs. depending on size,
• boiling water – 0.5 liters,
• vinegar 9% - 2 teaspoons.

Preparation:

First, you need to pre-sterilize the jars in any way convenient for you. Place any greens you have in a sterilized jar. It could be dill, parsley, green onions, basil.

Add bay leaf. A few leaves are enough for an average jar.

To preserve vegetables for a long time, add sugar and coarse table salt.

Now add special spices for canning cucumbers. You can collect this mixture yourself: mustard seeds, various herbs.

If you have it, add a sprig of dill seeds.

Peel the onions, cut into half rings and add to the jar.

Cut some sweet pepper into strips and add to the jar.

Wash the cucumbers, cut off the tails, cut them into 4 parts. Add lengthwise to jar. You can also place halves on top.

Pour boiling water and add vinegar to the jar. Place the lid on top, but do not screw it on.

Now you need to choose a convenient way to sterilize filled jars. Either in a slow cooker or in a regular saucepan. 20-30 minutes will be enough for this. When you take out the jars, immediately screw on their lids. Then put them somewhere upside down.

When they have completely cooled down, you can put them in the pantry until winter.

And here is another very interesting video recipe for cucumbers for the winter

How to cook sliced ​​cucumbers with mustard for the winter

Mustard seeds give vegetables a delicate spicy taste. In crushed form they are used as a natural preservative. Sunsets are perfectly stored, cucumbers retain their crunchy properties.

For such a spicy salad, fruits can be used in different sizes, but not overripe. For them, you can see what to prepare for the winter from overgrown cucumbers. Mustard cucumbers can be served with meat or fish, potatoes, pasta.

Ingredients:

• 2 kilograms of cucumbers,
• 50 grams of table salt,
• 1 tablespoon mustard powder,
• 100 grams of granulated sugar,
• 1 tablespoon chopped garlic,
• 100 milliliters of refined vegetable oil,
• 1 teaspoon ground black pepper,
• 100 milliliters of 9% table vinegar.

Preparation:

Wash the sorted pimply gherkins and place them on a wire rack to dry or pat dry with a towel. Cut the prepared vegetables into rings of equal thickness, no more than 1.5 centimeters.

Peel the garlic and chop it very finely. Place cucumber wheels in a convenient container, add chopped garlic mass, add regular coarse table salt and sugar. Add mustard powder, ground pepper, add odorless sunflower oil and vinegar.

Mix the mixed vegetables thoroughly again and let sit for two to three hours. During this time, the vegetables will release their juice and become saturated with the marinade dressing. Prepare the container in advance. Rinse the jars with baking soda and pour boiling water over them. Place the aromatic mixture into clean containers, add marinade mixture and cover with lids treated in boiling water.

Place the jars in a container of warm water and bring to a boil. Once active temperature bubbles appear, reduce heat. Complete sterilization 8 minutes after the water starts boiling. Screw the lids on tightly and invert the jars.

Cover the jars with cucumbers with warm materials at hand. After a day, move to storage away from sunlight.

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Canning at home is a very exciting activity. Every year the notebook with recipes for preparations becomes thicker and thicker. This year, my arsenal of preserves for the winter was replenished with a new recipe for cucumber and onion salad. Cucumbers and onions are, in fact, all the main ingredients.

This delicious salad can be prepared very simply, but it will take a lot of time, because the process includes the procedure of soaking the cucumbers, and then they will have to soak in the marinade.

But these difficulties will seem like nonsense to you compared to the amazing taste that results.
A photo of the step-by-step recipe is given below.

Ingredients:

• cucumbers - 2 kg;
• onions - 350 g;
• sugar - 100 g;
• salt - 50 g;
• vinegar 9% - 50 g;
• black peppercorns - 12-15 pieces.

Recipe:

01. Cucumbers for this recipe can be of any size, including substandard ones. First soak the selected cucumbers in cold water for about 2-3 hours.

02. Meanwhile, cut the onion into fairly wide half rings or rings if the size of the onion is quite large. Still, it is better to take medium-sized bulbs.

03. After the cucumbers have spent the specified time in the water, cut them into circles or half-circles if their sizes are too large.

04. Place onions cut into half rings into a container with already chopped cucumbers and mix thoroughly.

05. Add sugar, salt, as well as black peppercorns and nine percent vinegar. Mix everything carefully.

06. Close the container with the mixed ingredients with the lid of the container (in my case, a four-liter enamel pan) for 4 hours. Periodically, the resulting mass must be mixed carefully so as not to damage the cucumbers.

07. After stirring for four hours, put the pan with cucumbers on high heat, bring to a boil, again stirring occasionally.

08. Cucumbers will gradually begin to change their color. When more than half of them change color, turn down the heat.

09. After all the cucumbers become the same color, put them in jars.

10. Roll up the pre-sterilized jars and roll up the boiled lids. Turn the jars over and, as always, cover with a towel until completely cool. Salad ready. Bon appetit!

The resulting ingredients should yield approximately 4 one and a half liter jars of salad.

Make a salad of cucumbers and onions, you saw for yourself, simply and easily. In winter, I think of using it not only as a salad. The fact is that pickled cucumbers turn out tasty and sweet. The onion was also very spicy. And together, cucumbers and onions harmonize perfectly in this simple salad. Therefore they you can put it on a sandwich, in pita bread or make a hot dog with them, or you can add it to hodgepodge or pickle soup. This is such a multifunctional salad.

Description

Cucumbers with onions and butter for the winter are a very tasty vegetable salad, which deservedly deserves that such wonderful vegetables as cucumbers be used specifically for its preparation. Surely, many housewives are pretty tired of the usual canning of cucumbers and sometimes they want to try to prepare something new and original for the winter. So, a cucumber and onion salad according to this recipe is just perfect for such an occasion. The most labor-intensive part in preparing such a vegetable salad is preparing the vegetables and subsequent sterilization of the preparations. Everything else does not cause any discomfort or heaviness.
Sterilization of vegetable salad is most important in this case. These ordinary barrel cucumbers are not sterilized; they are simply placed in jars and rolled up. In the case of the onion-cucumber salad we offer, everything is somewhat different. If you do not subject it to long-term sterilization, the cucumber and onion preparation will be at risk of fermenting and subsequently exploding. So it’s better to approach the canning of such salads more responsibly than to get upset again later.
To properly prepare cucumbers marinated with vegetable oil and onions for the winter, you must first read the step-by-step instructions below with photos. Having studied it carefully, you will already have an idea of ​​how you still need to prepare such a delicious cucumber snack at home.
So, let's get to cooking!

Ingredients

Cucumbers with onions and butter for the winter - recipe

To make the process of preparing cucumber salad for the winter easier and faster, we will prepare the ingredients specified in this recipe in advance.

Wash the cucumbers, dry with a towel and chop into thin rings. By the way, in this case you can use even the largest cucumbers, which are not at all suitable for preparing fresh salads.

Place the chopped cucumber slices in a deep saucepan. A small container will not work in this case, because during the pickling process, a fairly large amount of its own juice is released from the cucumbers.

Remove the onion from the husk and cut into thin half rings. The onion vegetable can also be chopped into rings.

Place the chopped onion half rings or rings into the chopped cucumbers.

Sprinkle the combined vegetables with salt and granulated sugar.

Following the sugar and salt, add two types of ground pepper to the vegetables. Their number, if desired, can be reduced or increased.

Fill all the ingredients combined in the container with vegetable oil. It must be cold before pouring. This recipe uses refined vegetable oil to prepare a cucumber and onion snack. However, you can use unrefined for this purpose. This oil will only improve the taste and aroma of the product.

After this, pour the required amount of vinegar into the almost finished cucumber preparation.

Mix all ingredients carefully and leave to infuse for two hours. During this time, a large amount of juice should be formed, which will subsequently be used as a marinade for vegetables.

After two hours, put the vegetables soaked in spices into sterile jars and pour the remaining juice on top. When putting vegetables in a jar, they should be compacted well. If the filling obtained from vegetables and spices was not enough to completely fill the jars, then it should be cooked separately. In one liter of cold water, you need to dilute one tablespoon of salt and one tablespoon of granulated sugar, after which this sweet-salty liquid must be boiled and poured into jars.

This salad tastes similar to the famous Nizhyn cucumbers. It will be an excellent addition to fried potatoes, or as an independent snack - both for an everyday meal and for a holiday feast. This salad will not let the country harvest of cucumbers go to waste. It can be made even from overripe fruits - it’s just better to clean the vegetables first.

But the younger the cucumbers, the tastier the snack will be. It is best to roll cucumbers and onions into small jars - 0.5 liters each. If the salad sits in the refrigerator for several days, it will lose its taste. Therefore, it is better to make preparations so that you can open the jar “for one time”, and have a portion of fresh salad in stock for the next feast.

Ingredients

Recipe for pickled cucumbers with onions

Prepare the vegetables. Rinse the cucumbers under running water and cut into not very thick circles or slices. Peel and chop the onion. It can be cut into half rings, and if it is large, then first cut into quarters and then into slices. Rinse the greens and chop coarsely. Add the cucumber slices along with the onion. Leave the mixture for 30–40 minutes.

Pour oil and vinegar into a large container, add salt and sugar, add a bay leaf and a few black peppercorns. Add prepared vegetables and herbs. Place on medium heat. Let the mixture boil. Cook, stirring constantly, until the cucumbers begin to dull and lose their bright green color. Meanwhile, sterilize the jars.

A jar of pickled cucumbers will delight you on New Year's holidays. As soon as the cucumbers fade, quickly place the vegetables in the prepared jars and roll up tightly. Turn the jars upside down and place them covered with something warm. Leave the pieces to cool completely at room temperature. After this, the jars can be turned over and moved to a place where they will be stored permanently.

Tell me, how do you cover cucumbers for the winter? The most convenient idea is this: open the prepared jar - and a delicious snack or an excellent side dish is ready.

It is customary to close cucumbers and onions together - they are in perfect harmony with each other, revealing the whole range of flavors. Sometimes dill is added to create a pleasant smell. Vinegar and garlic are used as preservatives.

Jars are sterilized in order to prevent “explosion” and spoilage of products.

It's time to prepare a cucumber and onion salad for the winter. Let's get started.

How to prepare cucumber and onion salad for the winter - 15 varieties

Why spend money on fresh cucumbers with nitrates in winter, if you can close your cucumbers so that they are as fresh as fresh.

Ingredients:

• Cucumbers - 5 kg. large
• Onions - 1 kg.
• Granulated sugar - 5 tbsp. l.
• Salt - 2 tbsp. l.
• Vinegar 9% - 100 ml.
• Dill - optional
• Black peppercorns - for flavor

Preparation:

1. Cut the onion into rings and pour into a large container.
2. Cut the cucumbers into 2 parts, make sure there are few seeds, and do not remove the skin. Cut into half rings (you can use a vegetable cutter) and add to the onion.
3. Add half a tablespoon of pepper, add salt and granulated sugar. Mix with your hands.
4. Leave for half an hour so that the salad releases its juice. At this time, you can wash the jars.
5. Cut the dill into cucumbers and mix gently. Add vinegar.
6. Place the cucumbers in jars. It turns out to be approximately 6.5 liters. Sterilize for 15 minutes. Close, turn over, wrap.
7. Ready. If you want, add it to hodgepodge, or add it to stew; cucumbers will go well with most dishes.

Treat your friends to marinated cucumber salad, and they will not leave you until you dictate the recipe to them. The cooking process is simple, but you will have to infuse the cucumbers for 3.5 hours, but otherwise it will be quick. By the way, it does not need to be sterilized, this is another plus. I recommend making this salad.

Ingredients:

• Cucumbers - 1 kg.
• Onions - 150 g.
• Dill - 1 bunch
• Salt - 1 tbsp. l. absolutely no slide
• Sugar - 1.5 tbsp. l.
• Vinegar 9% - 4 tbsp. l. and not a bit more
• Vegetable oil - 6 tbsp. l.
• Garlic - 3-4 cloves
• Black pepper - 6-8 peas
• Chili - piece (1-2 cm)

Preparation:

1. We carefully select cucumbers - fresh, hard, small. We choose with unripe seeds.
2. We cut each one from 2 sides, we don’t regret it.
3. Shred into circles, 3-4 mm. A millimeter to the right, a millimeter to the left - the cucumber will not be soaked correctly. It’s better to do it slowly, but efficiently.
4. We wash the remaining soil from the dill and cut off the stem. Finely chop.
5. Peel the onion, wash it, and chop it into half rings.
6. We also peel the garlic, wash it, and chop it into 2-4 parts lengthwise.
7. We put our preparations in a saucepan, pour in oil, vinegar, sprinkle with salt and sugar.
8. Sprinkle with peppercorns and gently place hot pepper on top. Stir well, cover and go about your business for 3.5 hours.
9. During this time, our cucumbers have been saturated with spices; you can place them on low heat without removing the lid, stirring. After 5 minutes the cucumbers will change color. Do not overcook, otherwise the cucumbers will be soft!
10. We put the finished salad into jars, roll it up, turn it over, and wrap it.

Large cucumbers have delicate flesh, and the slices in the finished salad will not be hard. Therefore, they are cut into half rings.

0.5 liters of salad, which is ideal as a snack.

Ingredients:

• Cucumbers - 400 g.
• White onion - 100 g.
• Greens - 50 g.
• Dill, parsley - to taste
• Chili - 1 pc.
• Vinegar (9%) - 20 g.
• Oil - 50 g.
• Garlic - 2 pcs.
• Peppercorns - 2 pcs.
• Salt -10 g.

Preparation:

1. Wash the cucumbers and cut them into half rings.
2. Add onion chopped into half rings.
3. Add garlic and parsley.
4. Pour in vinegar and sprinkle with salt. Leave for 10 minutes.
5. Place chili pieces and peppercorns at the bottom of the jar, add oil and place the salad.
6. If there is not enough juice, add oil on top (a little!).
7. Sterilize for 12 minutes, roll up.

A standard, common recipe - used by many.

Ingredients:

• Cucumbers - 2 kg.
• Onions - 300 gr.
• Dill - bunch
• Vegetable oil - 12 tbsp. l.
• Sugar - 3 tbsp. l.
• Salt - 1.5 tbsp. l.
• Vinegar 6% - 7 tbsp. l.

Preparation:

1. Wash the cucumbers, trim the ends on all sides, and chop them into half rings.
2. Peel the onion and chop it into half rings.
3. Let's chop the dill.
4. Mix all the ingredients, sprinkle with salt and sugar. Add oil and vinegar. Leave it in the room for 4 hours.
5. Then transfer to a saucepan and cook for 5 minutes after boiling in its own juice.
6. We put it in jars, roll it up, turn it over, and wrap it up.

Have a delicious winter!

Amazing taste, despite the cheap ingredients and ease of preparation.

Ingredients:

• Cucumbers - 5 kg.
• Onions - 1 kg.
• Dill - 300 gr.
• Vinegar 9% - 100 ml.

Preparation:

Rinse the cucumbers well. We chop them into half rings.

To restore the freshness of cucumbers, you can cover them with water for 6 hours.

1. Peel and wash the onion, also chop it into half rings.
2. Pour these ingredients into one bowl, sprinkle with salt and let stand for half an hour so that the salad releases its juices.
3. Wash the dill and chop finely.
4. In a large saucepan, mix vinegar, sugar, pepper. Add the matured vegetables and mix thoroughly.
5. Boil, stirring, until the cucumbers change color.
6. Then put it in jars, twist it, turn it over, wrap it up.

Have a delicious winter!

The assorted vegetables will melt in your mouth, leaving a pleasant taste of summer.

Ingredients:

• Zucchini - 1 kg
• Onions - 1 kg
• Pepper - 1 kg
• Carrots - 1 kg.
• Cucumbers - 1 kg.
• Tomatoes - 2 kg.
• Vegetable oil - 300 ml.
• Salt - 3 tbsp. l.
• Sugar - 6 tbsp. l.
• Peppercorns - 10 pcs.
• Vinegar (70%) - 1 tsp.

Preparation:

1. Peel the zucchini and remove seeds and chop into small pieces.
2. Wash the pepper, remove the seeds, and chop into strips.
3. Wash the cucumbers and chop them into half rings.
4. Peel the onion and also chop it into half rings.
5. Peel the carrots and grate them on a coarse grater.
6. Pour in the oil, sprinkle with sugar and salt, add peppercorns and bay leaves.
7. Stir and place on the stove for 10 minutes. Then add vinegar and leave for another 5 minutes.
8. At this time, we sterilize the jars. Boil the lids for 5 minutes.
9. Place the hot salad in hot jars and roll up.

Ready. Have a delicious winter!

Light, low-calorie salad. It tastes harmonious and is easy and simple to prepare!

Ingredients:

• Fresh cucumbers - 5 kg.
• Onions - 1 kg.
• Carrots - 1 kg.
• Vegetable oil - 1 tbsp.
• Vinegar - 1 tbsp.
• Salt - 4 tbsp. l.
• Sugar - 1/2 tbsp.
• Ground black pepper - to taste
• Allspice - to taste

Preparation:

1. Wash the cucumbers well and dry. Trim the ends, chop into rings, do not touch the skin.
2. Peel the carrots, wash in warm water, and dry. Grind in a food processor or use a coarse grater.
3. Peel the onion, cut off excess, rinse in cold water. Chop into feathers or half rings.
4. Mix the vegetables in a large bowl, sprinkle with granulated sugar, salt, pour in vinegar, oil, add spices. Mix. Leave for 2.5-3 hours.
5. Place tightly into jars and pasteurize for 10-15 minutes. Cover with lids and turn over until completely cool.

A festive dish or appetizer for the winter holidays is ready!

A very convenient preparation for using large cucumbers.

Ingredients:

• Cucumbers - 2.5 kg.
• Onion -1kg.
• Sugar, vinegar (6%), - 100 g.
• sunflower oil - 100 g.
• Coarse salt - 1 tbsp.
• Ground coriander - to taste
• Greens - to taste

Preparation:

1. Chop the cucumbers into rings 1 cm thick.
2. Chop the onion into 1 cm circles and divide into rings.
3. Place everything in a saucepan, stir in the remaining ingredients, and simmer for 10-15 minutes.
4. When the cucumbers begin to change color, turn off the heat, place in sterilized jars, and close with sterilized lids.

Have a delicious winter!

An easy to prepare and store salad that will remind you of summer delicacies.

Ingredients:

• Overripe cucumbers - 600 g.
• Firm tomatoes - 300 g.
• Onion - 2 pcs.

Preparation:

1. Wash and soak the cucumbers for 2 hours. Then we cut off the ends and trim the skin well.
2. Shred the cucumbers into half rings.
3. Chop the tomatoes into half rings or slices.
4. Chop the onion into strips.
5. Mix all ingredients in one large bowl.
6. Place half a jar in sterilized jars, placing chopped garlic, bay leaves, dill caps and seeds, and small horseradish rings on the bottom of the jar.
7. Sprinkle with a teaspoon of sugar, half a teaspoon of salt, a third of a spoon of pepper, put one clove and coriander on the tip of the spoon. Pour in a full dessert spoon of vinegar and oil. Then top up the salad.
8. Pour boiling water over the salad, not completely, cover with lids, and sterilize for about 10-15 minutes.
9. Roll it up, turn it over, wrap it up. Bon appetit!

Excellent taste, the ability to serve it in an original way, as it is very bright.

Ingredients:

• Cucumbers - 3kg
• Sweet pepper - 1 kg.
• cabbage - 1 kg
• tomatoes - 1 kg
• carrots - 1 kg.
• onion - 1kg
• Vegetable oils - 500ml
• Vinegar - 2 tbsp.
• Salt - to taste

Preparation:

1. Chop all the vegetables into thin strips and mix.
2. Pour in vinegar and oil, sprinkle with salt.
3. Place the salad in sterilized jars, place in cold water, and boil for 10 minutes.
4. Roll up with sterile lids. Bon appetit!

A recipe for a healthy summer pastime.

Ingredients:

• Cucumbers - 2 kg.
• Onions - 200-250 g.
• Dill - 1 bunch
• Table vinegar - ½ cup
• Vegetable oil - ½ cup
• Sugar - 2 tbsp. l.
• Salt - 1.5 tbsp. l.
• Garlic - 2-3 cloves

Preparation:

1. Wash well, cut the vegetables into approximately equal pieces.
2. Add salt, sugar, vinegar and oil.
3. Leave for 2-2.5 hours.
4. Boil for 1 minute.
5. Place in sterilized jars, roll up, turn over, and wrap until cool.

Have a delicious winter!

Crispy salad, full of vitamins.

Ingredients:

• Cucumbers - 10 kg.
• Onions - 300-500 gr.
• Cumin/dill - 2 tsp.
• Marinade:
• Water - 6 l.
• Table vinegar - 2l.
• Peppercorns - 15-20 pcs.
• Sugar - 2-4 tbsp.
• Salt - 5-6 tbsp. l.

Preparation:

1. We chop the cucumbers into circles, the volume is large, so it is better to use a food processor.
2. Place them in a container, sprinkle with salt, dill or caraway seeds, sprinkle with ground pepper and chopped onion.
3. Leave for 1-2 hours, then put the salad into jars.
4. Mix the ingredients for the marinade and bring to a boil. Pour it into salad jars and sterilize for 10-15 minutes.
5. The salad is ready, the aroma of summer will await you in winter. Bon appetit!

A simple salad without sterilization.

Ingredients:

• Cucumbers - 4 kg.
• Tomatoes - 3 kg.
• Salt - 2 tbsp. l.
• Sugar - 1 tbsp.
• Vegetable oil - 1 tbsp.
• Sweet pepper - 10 pcs.
• Onions - 20 pcs.
• Garlic - ½ tbsp.
• Vinegar essence (70%) - 2 tbsp. l.

Preparation:

1. Grind the cucumbers into slices, grind the tomatoes through a meat grinder, and mix.
2. Sprinkle with salt, sugar, add oil, stir. boil for 10 minutes.
3. We clean the pepper and chop it into strips.
4. Peel the onion and chop it into half rings.
5. We peel the garlic and pass it through a crusher.
6. Boil with pepper for 10 minutes, then add onion and garlic and continue cooking for 10 minutes. 5 minutes before the end, add vinegar essence.
7. Place in jars, turn over, remove. Have a delicious winter!

One of the salads for organizing a full-fledged holiday table.

Ingredients:

• Cucumbers - 2 kg.
• Onions - 2 kg.
• Vinegar - 100 ml.
• Vegetable oil - 100 ml.
• Salt - 2 tbsp. l.
• Sugar - 3 tbsp. l.
• Peppercorns - 10 pcs.

Preparation:

1. Carefully wash the jars with lids and sterilize them.
2. Wash the cucumbers and chop them into half rings.
3. Chop the onion into half rings as usual.
4. Mix in one bowl, sprinkle with salt, sugar, add peppercorns. Leave until the juice appears - for half an hour.
5. Place the salad in a saucepan and put it on the fire. 10 minutes after boiling, pour in vinegar and oil and wait until it boils again, stirring.
6. Place in jars, roll up, wrap and put in the basement.

Enjoy winter!

An attribute of the winter holidays, please your guests.

Ingredients:

• cucumbers
• Onion
• Tomatoes
• Bell pepper
• Carnation
• Peppercorns
• Ground black pepper
• Parsley
• Currant leaves
• Bay leaf
• For the brine:
• Salt - 1 tbsp. l.
• Sugar - 2 tbsp. l.
• Cinnamon - 1 tsp.
• Vinegar essence (per 0.5 l jar) - 1 tsp.

Preparation:

Place a blanched currant leaf, a blanched parsley sprig, and a blanched bay leaf into sterilized jars.

Add ground black pepper at the tip of a knife, 4 pcs. peppercorns, 3 pcs. carnations.

To blanch the leaves, simply throw them into boiling water for 30-30 seconds.

1. Place a layer of cucumbers chopped into rings on top, then onion rings, tomatoes in rings, pepper strips, and 2 tomatoes at the very top and a small bay leaf, a sprig of parsley, a small currant leaf.
2. Cover with lids and start preparing the brine: 1 tbsp per liter of water. salt, 2 tbsp. sugar, 2/3 tsp. cinnamon, peppercorns, cloves, a little parsley, currant leaves, a couple of sprigs of dill, bay leaf. Boil for 1-2 minutes.
3. Add a teaspoon of vinegar essence to each jar and fill with brine. Sterilize, roll up, turn over until cool.

Please your loved ones with a delicious salad in winter.