Chicken soup in a slow cooker - recipes with noodles or rice. Chicken noodle soup in a slow cooker

Noodles in a slow cooker - general cooking principles

What is the best assistant for a modern housewife? In first place, of course, is the husband! But if he is decisively against participating in culinary battles, then a slow cooker can replace his speech in this regard. Some will say that this is a “stove for the lazy,” but that is not the case at all. In fact, the operation of a multicooker is very similar to the operation of a Russian stove. Products placed inside the bowl are isolated from the external environment. They languish, steam and fry in their own juice, without taking on any extra smells or tastes. That's why slow cooker food tastes so good.

Noodles can also be cooked in a slow cooker. There are several possibilities for this. If you want to cook noodles in soup, then place them in the bowl just before the end of the program, otherwise they will boil and turn into porridge. If you want to cook noodles with meat or vegetables, you can add just a little water - the pasta will be saturated with meat steam and will turn out even tastier than simply boiled in water.

The mode for cooking noodles can be “Stewing” or “General”.

Noodles in a slow cooker - preparing food and utensils

What products need to be prepared? It all depends on what kind of dish you plan to make. It could be noodle soup, noodles with seafood, meat, chicken or vegetables. But whatever you choose, follow these rules:

do not pour too much oil. A multicooker allows you to prepare delicious food with virtually no food, so use a “smart” machine to reduce the calorie content of your food.

choose the right mode, and also correctly calculate the required amount of products. Many housewives complain that they can’t make noodles in a slow cooker. In fact, the whole point is that they simply calculated the proportions of the products incorrectly, the time or temperature conditions were set incorrectly.

Multicooker noodle recipes:

Recipe 1: Slow Cooker Noodles with Chicken

The most popular first dish in Russian cuisine after borscht is, of course, noodle soup with chicken. Why is it so wonderful? Firstly, one cannot fail to note the light and pleasant taste. Secondly, a serving of soup saturates our body with potassium, magnesium, selenium, proteins, fats and carbohydrates. This soup leaves you feeling full for a long time, and therefore we eat this “broth for the soul” with pleasure. Cooking noodles in a slow cooker is much easier than on the stove.

Required ingredients:

Potatoes - 1 pc.
Chicken drumstick - 2 pieces
Carrot
Water - 1.5 liters
1 egg
Flour - 4 tablespoons

Cooking method:

Grate the carrots and cut the potatoes into cubes.

Wash the drumstick.

Place all the ingredients in the multicooker bowl, add water, and set the “Soup/Entrees” mode for 30 minutes.

Let's prepare the noodles for the soup. To do this, sift the flour into a bowl, beat in the egg, add salt and mix the ingredients with your hands.

Knead for about 10 minutes until the dough is homogeneous and thick in consistency. Leave it for 15 minutes, then roll it out thinly and cut with a knife.

Open the multicooker and place the noodles in boiling water 3 minutes before the end of the program. When the signal for the end of the mode sounds, let the soup remain heated for another 5 minutes, and only then turn off the multicooker.

Recipe 2: Slow Cooker Noodles with Pork

Sometimes you don’t know what to cook fried meat with - buckwheat, rice or pasta? Try making noodles! If you have a slow cooker, you can make two dishes at the same time without spending a lot of effort. Carbonate is the best choice for meat; it contains virtually no fat.

Required ingredients:

Noodles - 160 grams
Pork - 140 grams
1 carrot
1 onion
Spices
Butter
Sour cream - 2 tablespoons

Cooking method:

Soak the meat and then cut it into small cubes.

Grate the carrots and finely chop the onion. Place the vegetables in the bottom of the bowl, greased with a small piece of butter. Set the “Frying” mode for 15 minutes.

After 5 minutes, add meat and stir. After another 5 minutes, pour sour cream over the mixture. When the mode ends, set the “Quenching” mode for 25 minutes. Pour about 200 ml of water into the meat mixture so that it covers all the components.

Lay out the noodles and close the lid. The noodles will cook thanks to the evaporating liquid and will be saturated with meat aroma.

Recipe 3: Slow Cooker Noodles with Shrimp

A classic dish from oriental cuisine is suitable for both a regular family dinner and a formal reception. If you want to surprise your guests, then it is best to use king prawns; they look very advantageous and expensive.

Required ingredients:

Wheat noodles - 270 grams
Shrimp meat - 210 grams
Sugar -1 tablespoon
Water - 1 tablespoon
Soy sauce -1 tablespoon
Lemon juice - 1 teaspoon
Sesame seed

Cooking method:

We will prepare the dish in two stages. First, boil the noodles. Turn on the “Steam” mode for 10 minutes, pour 800 ml of water into the bottom of the bowl, add noodles. Place the shrimp in a steaming container. Close the lid.

Drain the noodles in a colander, place them on a plate and sprinkle with lemon juice.

Set the “Frying” mode for 10 minutes. Pour water, soy sauce and sugar into the bottom of the multicooker bowl, stir until dissolved. At the 6th minute, place the shrimp on the bottom of the bowl; after the program is completed, remove them and sprinkle with sesame seeds. Place shrimp on noodles and serve.

Recipe 4: Slow Cooker Noodles for Breakfast

What should you cook for your family for breakfast? Omelette, scrambled eggs and rolled oats get boring very quickly. Therefore, we would like to present to you a recipe that will delight you and your family - noodles in a slow cooker with sausages and eggs. Its advantage is that it takes only 10 minutes to prepare, but it is perfectly filling and very tasty!

Required ingredients:

Wheat noodles -320 grams
2 chicken eggs
5 sausages
Soy sauce 1 tablespoon

Cooking method:

Wash the eggs well with their shells. Remove the cellophane from the sausages, if any.

Pour 800 ml of water into the multicooker bowl and set the “Cooking” mode to steam for 12 minutes. Place noodles in water and salt them.

Place a steaming container on top of the bowl and place eggs and sausages in it. Close the lid and cook until the end of the mode.

Peel the eggs and cut into thin slices. Cut the sausages into cubes.

Drain the noodles in a colander, add the egg and sausages, pour over the sauce, stir and serve.

Recipe 5: Milk noodles in a slow cooker

Another dish option that is equally good for breakfast or a later meal. We all remember the aromatic milk soups from kindergarten. A slow cooker allows you to recreate a delicious recipe quickly and with little effort.

Required ingredients:

Wheat noodles - 100 grams
Milk - 650 ml
Sugar and salt to taste

Cooking method:

Pour milk into the bottom of the bowl. Turn on the “Steam” mode for 8 minutes.

Add salt and sugar.

When the milk boils, add vermicelli to the bowl.

Stir the noodles gradually until they boil. At this time the program will end. Set the “Reheat food” mode for 10 minutes.

Recipe 6: Slow Cooker Noodles with Pumpkin

We are used to unsweetened noodles with vegetables. Try noodles in a slow cooker with pumpkin and sugar - not only you, but your children will surely appreciate this dish. You will need pumpkin pulp and milk, these are required components. But you can add dried fruits and spices at your discretion.

Required ingredients:

Egg noodles - 90 grams
Milk - 550 ml
Pumpkin - 150 grams
Butter - 1 piece
Sugar and salt to taste
Cinnamon

Cooking method:

Wash the pumpkin and cut into cubes.

Turn on the “Fry” mode for 10 minutes, dissolve the oil in a bowl and place the pumpkin in it.

Stirring with a spoon, simmer until soft. Sprinkle with cinnamon.

Pour milk over the pumpkin and turn on the “Steam” mode for 8 minutes. When the milk starts to boil, add the noodles and raisins to the bowl. Close the lid and cook until the end of the program. After the “Steam” mode is turned off, turn on the “Keep Warm” program for 8 minutes.

Noodles in a slow cooker - secrets and useful tips from the best chefs

How to eat pasta and not gain weight? The Italians and Japanese know the answer to this question. The former do not consume any other types of pasta except those made from durum wheat. Don't buy pasta made with processed flour, it's not healthy and adds nothing but extra calories. In addition, such pasta is not very tasty - it is completely neutral and sticks together when cold. Pasta made from durum wheat has a pleasant bready taste; the structure of such pasta seems tighter and harder, and when cold it does not lose its appetizing appearance.

The Japanese eat pasta exclusively with proteins. These include seafood, chicken and vegetables (healthy carbohydrates). Do not eat noodles with fatty meat, or eat them only in the morning, and then your figure will be fine.

“It’s better to undercook than to overcook.” Nowadays the concept of “al dente” is trending all over the world. By and large, these are slightly undercooked pasta, but they are much healthier and tastier than overcooked ones. The body will have to spend more effort and, therefore, energy to digest an undercooked product. For this reason, add pasta to the soup no earlier than a couple of minutes before cooking.

As children, many people do not like soups, gradually changing this habit as they become adults. What could be better than rich chicken soup with homemade noodles in a slow cooker? The soup according to this recipe turns out amazing, because you will prepare the noodles yourself, because it is with homemade noodles that you get the most delicious soup. And it tastes best in chicken broth. And if you manage to buy homemade chicken, then you will have the most pleasant gastronomic memories associated with this soup. Fragrant, rich, satisfying, tasty, appetizing - these are just a small part of the adjectives that you will bestow on this soup!

Ingredients:

for the broth:

chicken's meat
potatoes - 3 - 4 pcs
carrots - 1 pc.
onion - 1 pc.
salt and spices to taste

for noodles:

1 egg
3 tablespoons flour + for table dusting
a pinch of salt

Chicken soup with homemade noodles in a slow cooker:

First of all, you need to knead the dough for the noodles. For homemade noodles, mix eggs, flour and a pinch of salt into a soft, elastic dough. Roll out the dough into a thin cake and give it time to dry. This is done so that it is convenient to cut the noodles and the dough does not stick together when cutting, but do not overdry, otherwise the flatbread will crumble.

Cut the dried layer of dough into strips, and then chop thin noodles with a sharp knife. Place the finished, chopped noodles on a kitchen towel; in this form, the noodles can be dried well and then used in the future for preparing noodle dishes. After all, you can make homemade noodles not from one egg, but from two or three.

Prepare broth for noodles in a slow cooker:

Place chicken pieces into the multicooker bowl. We also send chopped potatoes, grated carrots, chopped onions (I cut the onion into two halves), bay leaf. Salt and add spices to taste. Fill with water, set the “quenching” mode for 1 hour.

A couple of minutes before the end of the signal (and sometimes even after the signal), add homemade noodles. Mix.

Taste, if something is missing from the spices, add, stir, close the lid and leave on “heat” for 5 - 10 minutes. The noodles will “come” on their own.

Time: 70 min.

Servings: 6-8

Difficulty: 5 out of 5

Hearty and flavorful homemade chicken noodle soup in a slow cooker

Probably, in childhood, everyone was treated by their grandmother to an incredibly tasty soup, in the clear broth of which homemade noodles swam.

Such dishes are remembered for a long time, and, as adults, we want to experience this taste of childhood once again. By the way, kids really like these soups.

A cheerful yellow color, and even with floating noodles (a favorite children's food) - what kid would refuse this?

It is homemade noodles that make this dish divinely delicious; with store-bought noodles you will get regular chicken soup with pasta.

Therefore, if you have not yet pampered your family with such a delicious first course, it’s time to prepare it.

The second ingredient that determines the quality of our dish is meat. Ideally, the broth is made from poultry, and it turns out rich and satisfying.

Moreover, knowledgeable people claim that for such a treat it is better to take not even a chicken, but a young rooster. Buying such a delicacy in a big city is not only not easy, it is almost impossible.

Therefore, we adapt the recipe a little: in our dish this role is assigned to a regular broiler, which can be bought in any supermarket.

However, if you are incredibly lucky to get your hands on poultry, you can consider yourself lucky: it will become your favorite first course.

Important: The following recipe will help you prepare homemade chicken soup from an ordinary carcass purchased at the supermarket. If your bird was raised at home, skip straight to the last part of the article.

Step 1

Pour oil into the multicooker bowl. Set the “Baking” mode. Cut the onion into small cubes, carrots into strips. Fry vegetables in a slow cooker for 10 minutes.

Step 2

Cut the potatoes into cubes or wedges. Wash the meat, cut it. We used fillet, and the soup turned out to be quite dietary.

If you want a more satisfying meal, you can use fattier parts of the carcass, for example, thighs. Pour water into the bowl (about two and a half liters) and activate the “Stew” mode for 1 hour.

Step 3

While the soup is being prepared, we need to have time to prepare the noodles. Break an egg into a bowl, add a pinch of salt and whisk lightly. Add flour little by little while kneading the dough.

The dough should be quite dense, but elastic, easy to pull away from your hands. If you see that you have overdone the flour a little and the dough has become too hard, you can add a tablespoon of water.

In a good way, now the dough should be allowed to rest for half an hour, but if time is short, you can immediately begin shaping the pasta.

Step 4

Roll out the rested dough into a thin layer. You can cut this layer into thin strips, thick strips, even circles - it all depends on your aesthetic preferences and the time you have available.

If you prefer thin noodles, use a little culinary trick. To cut the dough quickly, sprinkle the sheet with flour (so that the dough does not stick together when folded) and form it into a roll.

Cut it crosswise into thin strips. Place the straws in one layer on the table or cutting board: they should dry.

Step 5

5 minutes before it’s ready, add noodles to the soup, salt it, and add finely chopped herbs. If desired, you can season the dish with bay leaf or allspice.

Now let's talk about how to cook poultry. If you follow the above procedure, the meat in the broth will be tough, since the bird, which was raised in the wild, led a more active life.

To make its meat soft, it needs to be cooked for a long time. Therefore, wash the carcass, place the selected pieces in a bowl and start the “Stew” mode.

Check the chicken's readiness: if the meat begins to fall away from the bone, it means the bird is ready. This may take from one and a half to two hours.

Check the device periodically: if foam appears in the bowl, it must be removed (otherwise the broth will be cloudy).

When the bird is ready, add vegetables to the bowl and continue the process. In 20 minutes it will be the turn of noodles and seasonings. Another 5-10 minutes - and your soup is ready!

See another version of this dish:

Noodles in a slow cooker - general cooking principles

The mode for cooking noodles can be “Stewing” or “General”.

Noodles in a slow cooker - preparing food and utensils

do not pour too much oil. A multicooker allows you to prepare delicious food with virtually no food, so use a “smart” machine to reduce the calorie content of your food.

Multicooker noodle recipes:

Recipe 1: Slow Cooker Noodles with Chicken

Required ingredients:

Potatoes – 1 pc.
Chicken drumstick – 2 pieces
Carrot
Water – 1.5 liters
1 egg
Flour – 4 tablespoons

Cooking method:

Grate the carrots and cut the potatoes into cubes.
Wash the drumstick.
Place all the ingredients in the multicooker bowl, add water, and set the “Soup/Entrees” mode for 30 minutes.
Let's prepare the noodles for the soup. To do this, sift the flour into a bowl, beat in the egg, add salt and mix the ingredients with your hands.
Knead for about 10 minutes until the dough is homogeneous and thick in consistency. Leave it for 15 minutes, then roll it out thinly and cut with a knife.
Open the multicooker and place the noodles in boiling water 3 minutes before the end of the program. When the signal for the end of the mode sounds, let the soup remain heated for another 5 minutes, and only then turn off the multicooker.

Recipe 2: Slow Cooker Noodles with Pork

Required ingredients:

Noodles – 160 grams
Pork – 140 grams
1 carrot
1 onion
Spices
Butter
Sour cream – 2 tablespoons

Cooking method:

Soak the meat and then cut it into small cubes.
Grate the carrots and finely chop the onion. Place the vegetables in the bottom of the bowl, greased with a small piece of butter. Set the “Frying” mode for 15 minutes.
After 5 minutes, add meat and stir. After another 5 minutes, pour sour cream over the mixture. When the mode ends, set the “Quenching” mode for 25 minutes. Pour about 200 ml of water into the meat mixture so that it covers all the components.
Lay out the noodles and close the lid. The noodles will cook thanks to the evaporating liquid and will be saturated with meat aroma.

Recipe 3: Slow Cooker Noodles with Shrimp

Required ingredients:

Wheat noodles – 270 grams
Shrimp meat – 210 grams
Sugar – 1 tablespoon
Water – 1 tablespoon
Soy sauce – 1 tablespoon
Lemon juice – 1 teaspoon
Sesame seed

Cooking method:

We will prepare the dish in two stages. First, boil the noodles. Turn on the “Steam” mode for 10 minutes, pour 800 ml of water into the bottom of the bowl, add noodles. Place the shrimp in a steaming container. Close the lid.
Drain the noodles in a colander, place them on a plate and sprinkle with lemon juice.
Set the “Frying” mode for 10 minutes. Pour water, soy sauce and sugar into the bottom of the multicooker bowl, stir until dissolved. At the 6th minute, place the shrimp on the bottom of the bowl; after the program is completed, remove them and sprinkle with sesame seeds. Place shrimp on noodles and serve.

Recipe 4: Slow Cooker Noodles for Breakfast

Required ingredients:

Wheat noodles – 320 grams
2 chicken eggs
5 sausages
Soy sauce 1 tablespoon

Cooking method:

Wash the eggs well with their shells. Remove the cellophane from the sausages, if any.
Pour 800 ml of water into the multicooker bowl and set the “Cooking” mode to steam for 12 minutes. Place noodles in water and salt them.
Place a steaming container on top of the bowl and place eggs and sausages in it. Close the lid and cook until the end of the mode.
Peel the eggs and cut into thin slices. Cut the sausages into cubes.
Drain the noodles in a colander, add the egg and sausages, pour over the sauce, stir and serve.

Recipe 5: Milk noodles in a slow cooker

Required ingredients:

Wheat noodles – 100 grams
Milk – 650 ml
Sugar and salt to taste

Cooking method:

Pour milk into the bottom of the bowl. Turn on the “Steam” mode for 8 minutes.
Add salt and sugar.
When the milk boils, add vermicelli to the bowl.
Stir the noodles gradually until they boil. At this time the program will end. Set the “Reheat food” mode for 10 minutes.

Recipe 6: Slow Cooker Noodles with Pumpkin

Required ingredients:

Egg noodles – 90 grams
Milk – 550 ml
Pumpkin – 150 grams
Butter – 1 piece
Sugar and salt to taste
Cinnamon

Cooking method:

Wash the pumpkin and cut into cubes.
Turn on the “Fry” mode for 10 minutes, dissolve the oil in a bowl and place the pumpkin in it.
Stirring with a spoon, simmer until soft. Sprinkle with cinnamon.
Pour milk over the pumpkin and turn on the “Steam” mode for 8 minutes. When the milk starts to boil, add the noodles and raisins to the bowl. Close the lid and cook until the end of the program. After the “Steam” mode is turned off, turn on the “Keep Warm” program for 8 minutes.

Step 1: prepare the ingredients.

The slow cooker is a versatile right hand in the kitchen, but even it needs a little help from you. So, first, thoroughly wash the chicken breast, dry it with paper kitchen towels, place it on a cutting board and use a sharp kitchen knife to remove the film, cartilage, and small pieces of fat from the meat. Then we cut it into portions ranging from 2 to 3 centimeters in size, although smaller is possible. Next, using a new knife, peel all the vegetables specified in the recipe, rinse them in cold running water, dry them, place them one by one on a cutting board and continue preparing. Chop the onion into cubes 5–7 millimeters in size.

Chop the potatoes into 1.5–2 centimeter pieces. Grind the carrots on a fine, medium or coarse grater, place the rest of the necessary ingredients on the countertop and proceed to the next step.

Step 2: Prepare chicken noodle soup in a slow cooker.

We insert the plug of the multicooker into the socket, fix the Teflon bowl in it, pour in the required amount of vegetable oil and set the “Baking” or “Frying” mode, depending on the functions that your kitchen appliance can perform. After a minute, dip the chopped onions and carrots into the heated fat and cook them, uncovered, for 5 minutes, stirring occasionally with a silicone or wooden kitchen spatula or a special plastic spoon. Then we stop the machine and add potatoes with pieces of chicken meat to the bowl.

Fill these products with the desired amount of purified water; if you want the soup thicker, then more, if thinner, then less.

Next, close the multicooker and set the mode “Stew” or “Soup” for 1 hour.

In 10 minutes until fully cooked, lift the lid, add noodles to the bubbling liquid, salt to taste, bay leaf, ground black pepper and your favorite dried herbs. Mix everything until smooth and keep the soup covered for the remaining time. After that, we leave it in the slow cooker for some more time. 5–7 minutes, using a ladle, pour the aromatic food into portions into deep plates and serve it to the table.

Step 3: Serve the chicken noodle soup in the slow cooker.

Chicken noodle soup in a slow cooker is served hot as the first main course for lunch. Serve it in portions in deep plates, before which, if desired, season each with fresh finely chopped dill, parsley, cilantro, basil or green onions. Along with this dish, you can put on the table vegetable salad, marinades, pickles and, of course, fresh bread, pita bread, croutons or croutons. Enjoy delicious and easy instant food!
Bon appetit!

Instead of noodles, you can use thin “Spiderweb” vermicelli or other small pasta, which are fully cooked within 7–10 minutes, and an alternative to vegetable oil is butter, this will make the soup more tender, with a milky flavor;

Very often, sweet salad peppers and finely chopped tomatoes are fried along with onions and carrots;

When frying vegetables, use only plastic, wooden or silicone kitchen utensils for mixing so as not to damage the Teflon coating of the multicooker bowl;

If desired, the fillet can be replaced with other parts of the chicken, for example, wings cut at the joints, as well as drumsticks or thighs chopped into 2-3 parts;

The recipe contains traditional spices suitable for all soups, but they are not essential; season this dish with any others that are added to the first hot dishes.