Chicken fillet with mushrooms in the oven. Chicken fillet with mushrooms and cheese in the oven Chicken fillet baked with mushrooms

Many housewives are in an eternal search for an original and easy-to-prepare dish with which they can pamper their family and friends at a family celebration. Chicken with mushrooms in the oven may well claim this title. For this treat you will need a minimum of ingredients available at any store.

You can prepare an amazing dish from various parts of the bird - wings, drumsticks, and, and. If desired, the meat can be pre-marinated in olive oil, garlic and soy sauce. In this case, the finished dish will have an original spicy taste.

For mushrooms, you can use not only the familiar champignons, but also chanterelles, saffron milk caps, and oyster mushrooms. The recipe for chicken with mushrooms in the oven can be supplemented with tomatoes - they should be cut into cubes or circles and laid in a layer on the meat. However, in winter you should not resort to such experiments, because vegetables that taste “plastic” will only spoil the dish.

Let's give an example of several recipes for chicken in the oven that both novice cooks and experienced housewives can repeat.

Recipe No. 1 Tender chicken fillet with cheese

Chicken in the oven will please everyone who tries it. To prepare this dish you will need:

Before preparing the dish, it is necessary to defrost (it is better to immerse the meat in cold water and leave for several hours), dry it with a paper towel, and remove pieces of fat and bruises from the meat. Then you need to cut the breast in half lengthwise, rub with salt and pepper.

While the fillet is resting, you need to prepare the mushrooms. It is enough to wash them and cut them into beautiful slices 2–4 mm thick. Then you should peel the garlic, chop it finely, pour it into a preheated and greased frying pan. When it acquires a golden hue, it should be transferred to a clean container.

Place the meat on a baking sheet treated with vegetable oil, put fried garlic and mushrooms on the fillet, and then carefully sprinkle everything with grated cheese. The form must be covered with foil and baked. Appetizing chicken with champignons in the oven will be ready in 25–30 minutes.

Poultry baked in the oven with cheese should be served immediately. You should not reheat the dish, as the cheese crust will take on an unattractive appearance and become hard.

Recipe No. 2

The chicken can also be cooked with a creamy sauce. The dish turns out tender and has a pleasant milky taste. For chicken fillet in the oven you will need:

The onion is finely chopped and lightly fried in a frying pan. The mushrooms need to be washed, cut into slices and lightly fried. After this, both components are mixed. The chicken is cut into small pieces, baked in the oven with mushrooms and onions for 25-30 minutes, at a temperature of 180-200 degrees. Then take out the baking sheet, pour the ingredients with cream sauce (spices, chopped garlic and salt are added to the cream). The dish should be baked in the cream in the oven for another 10–15 minutes, after which it can be served.

Dishes made from mushrooms and chicken are always very popular with both adults and children. They are easy to prepare, do not require much time, and are also incredibly tasty and nutritious. On an ordinary day and on a holiday table, these dishes will look decent. We suggest you try it in the oven. In this article you will find the recipe for the above dish, as well as some useful tips.

Fast and tasty

In many families, it is customary to cook meat dishes. But many of them are too time-consuming. And, as you know, there is always not enough of it. What to do in this case? There is one incredibly tasty meat dish that does not require much time. It contains: chicken fillet, champignons, cheese (it cooks very quickly in the oven). If you master the process of preparing this dish, your family will be extremely grateful to you.

Required Products

First of all, we need to prepare a set of ingredients. Let's see what we need to cook chicken fillet with champignons and sour cream in the oven. So, write down or memorize:

• Champignons (you can take canned or fresh) - half a kilogram or two cans.
• Tomatoes - 2-3 pieces. Try to take ripe, juicy fruits.
• Chicken fillet - one or two pieces (it all depends on the number of people for whom the dish will be prepared).
• Sour cream - two or three tablespoons. If you prefer mayonnaise, you can use that.
• Cheese - 100-200 grams. It is best to take hard varieties.
• Salt, pepper - to taste.
• Onions - one or two pieces.
• Spices, seasonings - at your discretion.
• Sunflower oil - two tablespoons.

This is what the list of required products looks like. All ingredients can be purchased at any grocery store. Now let's move on to preparing the dish itself. We will describe the sequence of actions in detail, so that even a novice housewife can master it.

Chicken fillet with champignons in the oven: recipe

Let’s start preparing a dish that you can serve not only on weekdays, but also on holidays. And if guests suddenly drop by, then chicken fillet with champignons will be very useful in this case too. The sequence of actions will look something like this:

• For this dish, it is best to take chicken fillet. Reserve thighs, wings, or other parts of the carcass for other recipes. The fillet must be washed thoroughly and then dried with a paper towel.
• Next, take a special hammer and lightly beat the meat.
• Be sure to cut the fillet into several pieces. Then it must be salted and peppered. You should not use a large amount of salt and pepper, otherwise the dish will be impossible to eat. Chicken meat can also be cut into small pieces.
• If you took canned champignons, be sure to drain excess water from them. Fresh mushrooms must be washed well. Next you need to cut them into several pieces.
• Take a frying pan and pour sunflower oil onto it. Add the champignons and fry over medium heat.
• Onions need to be washed and peeled. Then cut it into rings. Add onions to mushrooms, mix everything.
• Fry the resulting mass for ten minutes. Don't forget to salt and pepper it too.
• We take a baking sheet or a special dish in which we will cook. Lubricate with oil.
• Add some of the mushrooms and onions. Next are pieces of chicken fillet.
• Take washed tomatoes and cut them into slices. Place vegetables on the meat, you can also use fresh herbs: onions, dill, parsley.
• Again there is a layer of mushrooms. If necessary, you can add a little more salt.
• Lubricate the top layer with mayonnaise.
• Place in a preheated oven.
• Take the cheese and grate it on a medium grater into a deep plate.
• After twenty-five to thirty minutes, take out the baking sheet.
• Carefully place the grated cheese on top.
• Put it back in the oven. In ten minutes the dish is ready.

You can also bake potatoes in the oven. In this case, you will have delicious meat and a side dish for it at the same time. You can serve this dish with sauce. We will tell you how to prepare it further.

Delicate, creamy taste

It can add sauce to an already prepared dish. If you are expecting guests or decide to pamper your family, prepare it with chicken fillet and champignons. You will need the following products:

• high fat cream - one glass;
• butter - a pack;
• nutmeg - a pinch (you can do without it);
• wheat flour - half a glass;
• salt - to taste.

All products are prepared, let's move on to preparing the creamy sauce. Turn on the stove and place the frying pan on it; no need to grease it with anything. Gently pour in the flour and begin to stir it carefully so that it does not burn. Add butter and stir until completely dissolved. Now start adding cream little by little. Make sure that the mass is homogeneous and without lumps. You can add nutmeg and a little salt. After a few minutes the sauce is ready.

To ensure that it turns out especially tender and tasty in the oven, we suggest you pay attention to some cooking recommendations.

• Chicken fillet must be beaten with a special hammer. Only then will the meat be more tender and literally melt in your mouth.
• The meat should be marinated first, then it will be more juicy. How to do it? Salt and pepper small pieces of chicken, you can also add your favorite seasonings and put them in the refrigerator. The marinating time should be at least one hour.
• Chicken fillet with champignons in the oven can be greased with either sour cream or mayonnaise. You can also prepare various sauces for the dish.
• Chicken fillet with champignons in the oven can be served with vegetables. They can be either fresh, boiled or baked. Cooked potatoes, rice, and buckwheat would also be an excellent option.

Finally

Chicken dishes are always very quick and tasty. There are a huge number of cooking options. We introduced you to just one of a large number of delicious and nutritious chicken dishes. Cook with pleasure, and your loved ones will definitely appreciate it!

step by step recipe with photos

Chicken fillet baked with mushrooms and cheese is easy to prepare, perfect for a gala dinner and goes harmoniously with any side dish. Browned meat slices in the form of ready-made portioned pieces look great surrounded by fresh lettuce leaves and herbs.

Before using, the mushrooms need to be boiled a little. You should not combine them with garlic or overuse spices: the mushroom aroma is too valuable.

Instead of fried onions, you can use pickled onions; they will add juiciness to the meat, and low-fat sour cream and a crispy cheese crust will prevent it from drying out even after long baking.

Ingredients

The recipe is for 4-5 servings:

• chicken meat (fillet) – 400 g
• mushrooms (fresh champignons or oyster mushrooms) – 200 g
• vegetable oil – 3 tbsp. l.
• onion – 1 pc.
• sour cream – 100 g
• hard cheese – 100 g
• fine sea salt or table salt - to taste

Preparation

1. First of all, we clean the chicken fillet from fat and films. Wash, dry with a towel and cut the fillet slightly diagonally into slices. Beat them with a hammer, sprinkle with salt or spices and transfer to a baking sheet lined with paper.

2. Next, we sort and clean the mushrooms, cut them into slices.

Peel the onion, rinse with cold water and chop.

3. In a frying pan heated with oil, fry the mushrooms and onions until golden brown, stirring so that they do not burn.

4. Then place the roast on each piece of meat, while distributing the filling evenly.

5. Next, put sour cream on the filling and sprinkle with grated hard cheese.

Step 1: Prepare the fillet.

Chicken fillet must be thawed and thoroughly rinsed in water. Next, the pieces are covered with cling film and beaten with a kitchen hammer. It is worth noting that the fillet is very soft and tender, so there is no need to beat it too hard - holes may appear. It is necessary to control the force and frequency of blows. After this, the meat must be salted and peppered and left as is for 5 minutes.

Step 2: Prepare the filling.

The onion must be cut into small cubes, and the garlic must be passed through a press. Champignon mushrooms need to be peeled, washed thoroughly and cut into thin slices or small cubes. Pour a little vegetable oil into a frying pan and fry the onion until golden brown. Next, add the chopped mushrooms and fry them until all the liquid has evaporated and the champignons themselves have noticeably lost in volume and size. Transfer the mixture from the frying pan to a plate, add garlic and a little 50 grams of grated cheese. Mix everything thoroughly.

Step 3: Stuff the fillet.

Spoon a little mushroom filling onto the edge of the chicken chop and distribute it evenly along the entire length of the piece. Next, roll the fillet like a roll. If it does not hold, then it can be held together by piercing it on both sides with toothpicks or wrapping it with thread. In a frying pan with a small amount of vegetable oil, fry the stuffed meat on all sides until light golden brown.

Step 4: Serve chicken fillet baked with mushrooms.

Place the fillet with mushroom filling on a baking sheet or baking dish, greased with oil. The oven must be preheated to 180 degrees. Spread a small amount of mayonnaise on top of each piece of chicken and spread grated cheese on it. Place the baking sheet in the oven and bake at a temperature of about 200 degrees for 20 minutes. Decorate the finished dish with herbs. Serve hot with any vegetable side dish or chilled as a snack. Bon appetit!

There is another quick way to prepare such a dish. The fillet pieces are laid out close to each other on a baking sheet. The filling is laid out on top of the entire surface, after which everything is covered again with chicken chops. It should be taken into account that in this form the dish is baked in the oven for 40 minutes.

When preparing the fillet, you can use any spices and herbs to your taste, as they will only add piquancy to the taste of the dish.

Champignons are the most harmonious with the taste of chicken meat, although you can use other types of mushrooms if desired. The dish can also be prepared with pickled mushrooms.

On weekends, when the whole family gathers around the table, the housewife wants to please her family with a delicious, festive dish. A win-win option in this case may not be an exquisite delicacy, but a proven and reliable recipe for preparing chicken with mushrooms and cheese, baked in the oven.

It has all the nuances that many love:

• crispy cheese crust;
• tender chicken meat with spices;
• aromatic mushroom note.

Try experimenting with the recipe, changing the composition of spices, adding ingredients, and diversifying the presentation. The dish will acquire new shades of taste and will delight your family and guests.

Recipe 1. Basic

There is no need to remind once again that the ingredients for preparing the dish must be fresh and, if possible, environmentally friendly. This means that the chicken must be raised on good feed, without harmful dietary supplements, hormones and antibiotics, and purchased from a trusted supplier or from a household. Mushrooms, especially wild mushrooms, must be guaranteed to be edible and not collected near a noisy highway. The cheese and vegetables used in the recipe must be fresh and tasty.

Ingredients:

• chicken meat - breast or leg;
• mushrooms - 200-300 grams;
• onion - 1 pc.;
• hard cheese - 200 grams;
• sour cream - 150 ml;
• vegetable oil for frying;
• salt, spices.

How to cook:

1. Wash the chicken meat, dry it with a towel, cut the breast into plates, separate the leg from the bone, lightly beat it (optional), add salt, sprinkle with spices, place on a greased baking sheet.
2. Cut the mushrooms into cubes or slices, fry in sunflower oil, add onions in half rings, fry everything together until soft and golden brown, add a little salt and pepper.
3. Place a layer of mushrooms and onions on the chicken meat, pour sour cream on top, sprinkle with grated cheese.
4. Place the pan in the preheated oven for 20-25 minutes until the meat is cooked.

Variations on a theme

Young, inexperienced housewives usually hold on to a recipe like a magic wand, without deviating a single step from it. But you can cook chicken in the oven in many ways. For example, add chopped fresh tomatoes to the main recipe - the taste will become more refreshing.

If you put potato slices and carrots in the bottom layer, and then chicken, mushrooms and cheese, you will get a hearty dish on a bed of vegetables. It will take about 15 minutes longer to cook. In this case, grated cheese is added 5-10 minutes before the dish is ready.

Another version of the recipe is chicken with mushrooms, cheese and tomatoes, baked in portioned pots. The chicken for this dish can be lightly fried beforehand, and a little chicken broth, bay leaf, and garlic can be added to each pot for juiciness.

By changing the type of mushrooms, cheese, and the composition of spices, you will change the taste of chicken baked in the oven with mushrooms and cheese. An exact recipe is not always needed; imagination and the desire to feed tasty food are more important.

Recipe 2. Chicken stuffed with mushrooms in the oven

For those who cannot imagine a holiday or Sunday table without the golden brown carcass of a whole chicken, here is a recipe for a stuffed bird.

Compound:

• chicken - 1.5 kg;
• mushrooms - 300-400 g;
• onions - 1-2 pcs.;
• garlic - 1-2 cloves;
• salt, spices, bay leaf;
• olive oil;
• potato.

Preparation:

1. Prepare the chicken carcass - wash, dry, rub with salt and spices.
2. Fry mushrooms with onions in a frying pan.
3. Stuff the chicken with mushrooms and onions, sew up the belly or secure with toothpicks.
4. If desired, coat the chicken with mayonnaise and garlic or sour cream.
5. Peel the potatoes, wash them, dry them, chop them coarsely and add salt.
6. Place the chicken on a greased baking sheet and place the potatoes around it.
7. Bake in the oven for 50-60 minutes until the chicken is cooked through.

Advice
A dish cooked in a baking sleeve will be more juicy and aromatic.