Canning, drying, freezing and other methods of preparing cherries for the winter. Recipes with cherries What to cook with cherries

Hello, dear blog guests. Harvesting cherries for the winter when prepared in season, the recipes for which are given in this article, will allow you to have healthy and tasty berries filled with vitamins at any time of the year. Compotes and preserves made from it are perfectly stored all winter.

Frozen fruits can be added to cottage cheese, baked goods, and sweet desserts are made from them. Pickled berries are in demand as a healthy snack; they are added to salads and even used to make sauce. Jams and confiture delight children. This article will talk about how to prepare these wonderful preparations.

To ensure that supplies are stored without problems all winter, pay more attention to the preparatory work.

Preparing the berries

When choosing berries, pay attention to their appearance; give preference to hard, non-sticky fruits. If you inhale a real pleasant cherry aroma, you can trust the products. For harvesting, select whole ones, not wrinkled, without traces of rot.

To remove pests, soak the berries in cold water for an hour. Remove the stems. Whether to cook with a bone or not depends on the type of preparation and the preferences of the housewife. Without seeds, foods will be less attractive. The stone will add some bitterness, but those with a sweet tooth will like the peace.

Preparing containers

Wash the container thoroughly, remove visible particles of dirt. Use baking soda as a cleaning agent. Boil the lids for at least 5 minutes. Sterilize the jars using one of the suggested options:

• Cover the pan with water with a special stand. Invert the jar and place it on a stand; bring the liquid to a boil. Sterilize for several minutes until streams of drops appear running across the surface of the container.
• Place the prepared jars in the oven, bring the temperature to 150 0, leave the half-liter container for a quarter of an hour. For large jars, increase the time to half an hour.
• Microwave sterilization requires moisture. It is collected in a jar or in an additional container - a glass. Processing time 3-4 minutes.
• Pour some liquid into the multicooker, place a stand for steaming food, and set the appropriate mode. Turn the jars over and soak half-liter jars for 10 minutes, liter jars for 15 minutes.

Roll up containers with metal lids, screw them on yourself or use a special key. Cool to room temperature slowly. Turn the rolled containers over, wrap them up and keep them in this state for at least a day.

Recipe for cherry compote for the winter

The berry compote is very tasty and aromatic, the fruit retains its shape well and looks great. It will take a little time to prepare, which will please even the busiest woman.

For canning, you can take either cherries alone or a mixture of fruits. You need a little sugar, up to 1.5 cups per 1 kg of berries. There is no sourness in cherries, so when preserving, lemon juice is sometimes added to taste.

Take berries with or without seeds. Do not store the workpiece made according to the first option for more than a year; according to the second method, the berry looks less colorful. Choose both light and dark fruits, there is not much difference. Recipe:

• Sort the berries and rinse well under running water. Separate the crumpled, rotten, spoiled ones. Remove the tails.
• Place an arbitrary amount of cherries into the prepared container; fill the container approximately one-third full.
• Boil water and pour it over the food, cover with a lid, top with a terry towel, and let stand for 15 minutes.
• Drain the liquid into a saucepan, add water at the rate of 1 cup per 3-liter bottle. Bring to a boil. Add granulated sugar. Boil the syrup for several minutes, skimming off the foam.
• Pour boiling water into the jars. Close the lids and roll them up.

Cherry jam, recipe

Making cherry jam for the winter is very simple, the result is incredibly tasty. Take as much sweets as fruit. Place the prepared berries, with or without seeds, in a container.

• Boil syrup from equal amounts of water and granulated sugar.
• Add the berries, bring to a boil over low heat, and cook for 10 minutes.
• Set the jam aside to cool. This may take up to 7 hours.
• Bring the ingredients to a boil over low heat again and cook until done. Check the quality by dropping the syrup on your nail. A drop of finished jam holds its shape well and does not spread.

Pour the jam while hot.

Video - cherry jam for the winter

Sweet cherries in their own juice for the winter

Cherries are not juicy berries, but they have plenty of their own juice for canning. Select only ripe and whole fruits. Use half as much sugar as berries. The recipe itself:

• Sprinkle the fruit with granulated sugar, cover with a clean cloth, preferably gauze, and set aside for several hours until the juice releases.
• After the berry floats in the juice, bring the product to a boil.
• Stirring gently, cook the dish until the fruit becomes clear.

Cover with metal lids. Cool upside down, covered. Five minutes is prepared according to the same recipe, only five minutes is enough for boiling.

Cherry jam

To make jam, remove the seeds from the berries. For 1 kg of fruit, take 500 - 800 grams of granulated sugar.

Cooking sequence:

• Sprinkle the prepared berries with sugar, stir, set aside for half an hour to release the juice.
• Place the jam on low heat, bring to a boil, and cook for 10 minutes.
• Cool and grind the mixture. After grinding in a blender, the jam will be more rigid due to the skin particles. To obtain a soft, delicate fruit mixture, grind the products through a sieve.
• Add lemon juice or zest to enhance the flavor and aroma. For 1 kg of cherries, two citrus fruits are enough.
• Bring the jam to a boil. Pour into jars. Will need to be rolled up.

Refrigerate upside down and wrapped.

Video - cherries for the winter, jam recipes

Cherries with gelatin for the winter

In winter, a dish prepared with gelatin can be immediately served on the table as a dessert. Fruits in a bright jelly-like mass delight children with their appearance, taste and aroma. The dish is prepared in the following sequence:

• Pour 800 grams of sugar into 1 kg of seedless berries, set aside for several hours to obtain juice.
• Bring to a boil over low heat, cook for 40 minutes.
• Soak 4 grams of gelatin in 4 tablespoons of water. When the gelatin becomes jelly-like, dissolve it in a water bath.
• Add gelatin to the jam, bring to a boil, but do not cook. The workpiece is ready.

Pour into jars while boiling and roll up in the traditional way.

Pickled cherries for the winter

Contrary to popular belief that cherries are used only for sweet dishes, the marinated product can be served with meat, added to dough, and the ground mixture can be added to sauces.

The most important part of the dish is the marinade. For 1 liter of water, take 150 ml of 9% vinegar and 400 grams of granulated sugar, a couple of pinches of salt. Select cherries that are firm, undamaged and ripe.

Recipe:

• In a prepared half-liter jar, place 5 black peppercorns, a bay leaf, 2 cloves, 1 cm of cinnamon, and a cherry leaf.
• Place tightly without pressing on the berries. Determine the required amount of water. To do this, fill the jar with cold liquid and pour it into the pan.
• Add the necessary ingredients to the liquid and cook the marinade.
• Pour boiling water over the berries. Place the jars for sterilization for 15 minutes. For a liter container, 20 minutes of boiling is enough.

Roll up with metal lids.

Cherry confiture

To prepare confiture for 1 kg of berries, take granulated sugar from 600 g to 1 kg, to your taste. You will need one apple and lemon.

• Cover the berries with sugar and sprinkle with lemon juice.
• Place over low heat and bring to a boil, stirring occasionally. Cook for 10 minutes.
• Drain the syrup. Add the peeled and cut into pieces apple, cook until the liquid is reduced by half.
• Chop the berries. To make the jam look more tempting, some of the berries can be left whole.
• Combine with juice, cook for 10 minutes.

Place in sterile containers and roll up the lids.

Video - cherry and mint confiture

Freezing cherries

Sort the berries, remove the stems. It is recommended to wash in case of obvious contamination. Be sure to dry it by laying it on a towel. Put the food in the refrigerator. After an hour, place the berries on a plate or tray in one layer and place them in the freezer to freeze them.

After three hours, place the berries in plastic bags with zip fasteners and store them in the freezer.

If you want to get sweet frozen food, take 200 grams of granulated sugar per 1 kg of product. Place in layers in a container and store in the freezer.

• Candied fruits are a great alternative to sweets. They are prepared from a natural product, without chemical components. For 1 kg of cherries, take 800 grams of granulated sugar, immediately set aside half a glass for sprinkling the finished sweet. Follow the following sequence:

• Add 300 grams of water to the sugar, stirring gently, cook the syrup, do not allow it to burn.
• Add the fruits, bring to a boil, remove from heat, cool to room temperature.
• Repeat the procedure 4-5 times.
• When the amount of liquid is reduced by half, remove the candied marmalade-colored fruits from the syrup. Sweet water can be used to prepare the next portion of candied fruits or compotes and jam.
• Spread the candied sweets in an even layer on baking paper.

Dry in a ventilated area out of direct sunlight. It will take about a week to dry the candied fruits. Turn food twice a day. Store in a glass container, sprinkle with sugar first.

The recipes for cherries for the winter will help you prepare very healthy and beautiful berries and enjoy the cherry taste and aroma throughout the year. All the best! Leave comments and share the article with your friends!

Recipes for cherry dishes for all lovers of juicy berries. Recipes with photos on the site will help you choose your favorite cherry dish and quickly prepare it. Cherries can be eaten without any culinary processing, but there are many recipes for baking and desserts with cherries that diversify the menu. For those who cook for future use, there are many recipes for jam, jam, and candied cherries.

Pitted cherry jam in the oven

A recipe for pitted cherry jam, cooked in the oven, is probably the simplest and most original way to prepare berries for future use. All you need to do is extract the seeds from the cherries in any way comfortable for yourself, mix them with the necessary

Pie with cherries and blue cheese

Pie with cherries and blue cheese once again proves that fruits and berries go well with slightly tangy, mature cheese. Add to this the crumbly shortbread dough at the base of the pie, and here you have a wonderful pastry for tea.

chapter: Sand cakes

Apricot jam with cherries

I came across light cherries on the market, which in color harmonized with apricots. So I decided to try making this jam – apricot and cherry. It turned out well, I will repeat it.

Cherry dessert in wine jelly

We are preparing a “dessert for adults” or a cooling jelly-like aperitif from wine jelly with cherries. This easy-to-prepare dish will bring a minimum of hassle and maximum tasting pleasure. Cool, melt-in-your-mouth wine jelly and juicy cherry pulp

Curd dessert with cherries and rum

In just 10 minutes you can prepare a light cherry dessert. The berries are layered with curd mass, crispy corn flakes and ground hazelnuts. To flavor the dessert, take a little rum, lemon juice, mint leaves, rosemary and thyme. From ne

chapter: Fruit and berry desserts

Brownie with cherries

Brownie is the chocolateiest of chocolate cakes, loved by sweet tooths around the world. Brownie can be with cheesecake elements, with berry, nut layers or fruit fillings. One of the most delicious pie options is cherry brownie.

Strudel with cherries

A variety of fillings are suitable for strudel. For example, in the summer, when the berries ripen, I bake cherry strudel. The dough is the usual stretch dough, but I make the filling with the addition of ground almonds so that the dough is less saturated with the oozing liquid during baking.

chapter: Austrian cuisine

Hot sandwiches with berries

Hot sandwiches with berries are an idea for breakfast, tasty treats for children, and also as a sweet treat for picnics. You can eat it warm (hot is too scalding) or cold. And cooking takes exactly 5 minutes.

Crumble with cherries

Crumble is an English baked dessert that can be made from any seasonal fruit, berries or a mixture of them. The cooking principle is simple - prepare berries or fruits, place them in a mold, and top with crumbs of shortcrust pastry. Bake until done and

chapter: English cuisine

Clafoutis with cherries

Clafoutis is not really a pie. The basis of clafoutis is a pancake dough made from flour, milk and eggs. When ready, clafoutis looks like a pie, but tastes more like a filled pancake. The classic version is clafoutis with cherries. If you replace cherries with other berries

Curd pie with cherries

Summer pie with cherries and curd filling.

chapter: Curd cakes

Chocolate cupcakes with cherries

This recipe for chocolate muffins with cherries will not leave the most picky sweet tooth indifferent. Each piece of crumbly dough contains a piece of sweet berry. And the smell is delicious - chocolate, vanilla and cherries. The most summery chocolate cupcakes.

Recipes with cherries
Recipes with cherries Recipes for dishes made with cherries for all lovers of juicy berries. Recipes with photos on the site will help you choose your favorite cherry dish and quickly prepare it. You can eat cherries without

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Cherry rolls - 20 golden recipes!

Cherries for the winter without sterilization

I’ll tell you how to prepare cherries for the winter without sterilization. I especially like this preparation: you can eat the berries separately, they look like they’re fresh! And the water in which they stand is ready-made compote! Tasty!

Sweet cherries with pits for the winter

I’ll tell you how to prepare pitted cherries for the winter at home. The result is an excellent preparation - berries in syrup! The syrup can be diluted with water and drunk like compote, and the berries can be eaten separately!

Cherries without sterilization

For all lovers of quick and simple preparations for the winter, I suggest you pay attention to this option on how to make cherries without sterilization. A very cool recipe for busy housewives.

Cherries for the winter without sugar

It is quite simple to prepare not only tasty, but also the most natural preserves; take note of this recipe for preparing cherries for the winter without sugar.

Sweet cherries in their own juice for the winter

When the harvesting season is in full swing, the housewife should definitely take note of this simple recipe for cherries in their own juice for the winter. Fast, simple and very tasty.

Pitless cherry jam

The recipe for making pitted cherry jam, although it requires a little more preparation time, will make winter evenings with tea easier - you won’t have to spit out the pits from the berries!

Five-minute cherry jam

This classic recipe for five-minute cherry jam is usually passed down by housewives from generation to generation - it’s quick, practical, and the jam turns out to be simply incredibly tasty and aromatic!

Cherry jam with orange

This homemade cherry and orange jam will appeal to everyone who loves interesting flavor combinations without exception. Healthy, sweet and sour jam – simply unforgettable!

Cherry jam with lemon

I want to share with you one easy and interesting way to make cherry jam with lemon, the taste is simply indescribable, I highly recommend it! And besides, it’s very easy to do!

Cherry jam with pits

I want to tell you how to make cherry jam with pits, which is probably the healthiest due to the fact that we do not violate the integrity of the berries and they will remain juicy and seemingly fresh until winter!

Cherry jam without cooking

I want to share a summer, fresh and very simple recipe for cherry jam without cooking. When there are too many fresh berries, or they are already boring, diversify your vitamin diet with something delicious!

Cherry jam in the microwave

This recipe for making cherry jam in the microwave is good because, firstly, it is very quick and easy to prepare, and secondly, it produces very healthy jam, even in its own juice!

Thick cherry jam

I want to tell you how to make cherry jam that is thick, tender and tasty. The consistency is more reminiscent of jam or confiture, so if you like thicker jam, you will like it!

Canned cherries

In winter I crave berries, I especially love sweet cherries. Of course, it’s difficult to replace fresh berries with anything, but cherries canned according to this recipe look like fresh ones and their taste is extraordinary!

Cherries with sugar for the winter

Sweet cherries with sugar for the winter at home always turn out to be very aromatic and juicy, and also give a lot of juice, so you can use the syrup in making desserts and baked goods.

Cherry compote for the winter

Cherry compote for the winter will give you a lot of pleasure - taste, color, aroma. This recipe does not require sterilization and is designed for a 3-liter jar. Can be placed with or without seeds.

Cherry jam

For jam lovers, I offer a simple recipe for making cherry jam. The jam is moderately sweet and has a delicate taste. Choose large, slightly overripe, but firm berries.

Cherry jam (Kiev)

Recipe for making cherry jam.

Pitted cherry jam

My family really loves cherry jam. I brew it from both yellow and black cherries. I only add lemon to the jam. It gives its own sourness and perfectly sets off the taste of cherries.

Cherry jam

Cherry jam turns out very tasty and aromatic. It is prepared in the same way as cherry jam. You can make jam with or without seeds.

What to cook from cherries
READ Culinary community&,nbsp,Li.Ru&,nbsp,-&,nbsp,Blanks &,nbsp, Cherry blanks &,nbsp,&,nbsp, Cherries for the winter without sterilization I’ll tell you how to prepare cherries for the winter without sterilization. I like this preparation...

What delicious things to cook from cherries - recipes with photos

Adding an article to a new collection

You can prepare many delicious and interesting dishes from fresh cherries. See for yourself!

Cherry pie

Easy to prepare and very tasty pie with juicy berries and crispy crumbs.

You will need: 2 tbsp. flour, 120 g butter, 1/2 tbsp. milk, 1/2 tbsp. sugar, 2 eggs, 2 tsp. baking powder, 1/2 tsp. salt, cherries to taste.

Preparation. Mix flour, sugar, baking powder, salt and melted butter and rub into crumbs with your hands. Set aside about half a cup of crumbs for topping the pie. In a separate bowl, beat the eggs, add the milk and pour the mixture into the crumbs, mix well. Place the finished dough in a greased baking dish, place seedless berries on top and sprinkle with crumbs. Bake the pie in an oven preheated to 160°C for 40-45 minutes.

Dumplings with cherries

This dish can even be prepared for a holiday table.

You will need: 1 kg of cherries, 1 tbsp. sugar, 2 tbsp. flour, 3/4 tbsp. cold water, 1/4 tsp. salt.

Preparation. Wash the berries, dry them, remove the seeds, add sugar and leave for 1 hour. In a large bowl, mix the sifted flour, salt, add water and knead into an elastic dough. Then roll it out thinly, using a special round mold or a glass, cut out pieces of dough. Place cherries on each piece and make dumplings, carefully pinching the edges. Boil in boiling water for no more than 5 minutes.

Pies with cherries

It’s easier than ever to make pies from berries, for example, with puff pastry.

You will need: 200 g cherries, 1 sheet of ready-made puff pastry, 1 tbsp. sugar, 2 tbsp. corn starch, 1 tsp. lemon juice, 1 yolk, 2 tsp. cream.

Preparation. Remove the seeds from the berries, mix with sugar, lemon juice and starch. Lightly roll out the dough sheet and cut into 4 pieces (or cut out 2 circles). Place the pieces of dough on a baking sheet lined with parchment, place the berry filling on top of each and form pies, pinching the edges. Brush the pies with whipped yolk and cream and place in an oven preheated to 200 degrees for 20 minutes.

Strawberry and cherry cake

A cake with a sand base and delicate custard will certainly become a real table decoration and will undoubtedly surprise guests and household members.

You will need: ready-made shortbread dough, 1.5 tbsp. sugar, 2 tbsp. milk, 100 g butter, 2 eggs, 1 packet of vanillin, strawberries and cherries to taste.

Preparation. Prepare the cream by mixing sugar, flour, eggs and vanillin in a saucepan. Add slightly warmed milk, place the saucepan on the fire and cook, stirring constantly, until the cream thickens. Then cool it, add butter and beat well with a mixer. Roll out the dough, place it in a greased pan, place a sheet of parchment on top and add dry beans for weight. Bake the crust in an oven preheated to 200°C for 15-20 minutes. Then cool a little, fill with the prepared cream and place strawberries and pitted cherries on top. Keep the finished cake in the refrigerator for at least an hour before serving.

Shortcrust pastry pie with cherries

A classic American dessert, which is originally prepared with cherries, it turns out even tastier with cherries.

You will need: ready-made shortbread dough, 1.5 kg of pitted cherries, 80 g of sugar, juice and zest of one lemon, 2 tbsp. corn starch, 1 packet of vanillin, 1 egg, 1 tbsp. milk.

Preparation. Mix berries, sugar, lemon zest and vanillin, leave for 5-10 minutes. Mix lemon juice with starch and add to berries, stir well until the mixture thickens. Divide the finished chilled dough into two parts. Roll out one part, place it on the bottom of the mold and form the sides, trimming off the excess dough. Add berry filling. Roll out the second part of the dough and cover the pie with it, pinch the edges, brush with an egg beaten with milk, sprinkle the pie with sugar and bake at 175°C for 30-35 minutes, until golden brown.

Cherry salad

This meat salad with juicy cherries and an interesting dressing will be a real summer hit.

You will need: 400 g boiled chicken fillet, 2 stalks of celery, 1 tbsp. pitted cherries, 50 g walnuts, 1 tsp. orange zest, 1 tbsp. orange juice, 2 tbsp. sugar, 120 ml mayonnaise, salt and ground black pepper to taste.

Preparation. Chop the chicken, celery and berries and place in a bowl, add chopped nuts. In a separate bowl, mix mayonnaise, orange zest and juice, add salt and pepper to taste. Season the salad with the resulting mixture and mix well. Cool the salad before serving.

Candied cherry

The process of preparing candied cherries is quite labor-intensive and time-consuming. However, the result is worth the effort!

You will need: 1 kg of berries, 1 kg of sugar, 300 ml of water.

Preparation. Wash the cherries, dry them well and remove the seeds. In a heavy-bottomed saucepan, combine warm water and sugar and, stirring constantly, heat over low heat until the sugar dissolves. Pour the berries into the resulting syrup and leave overnight. Then bring the syrup with berries to a boil, cook for 5 minutes, stirring and skimming, and cool. Repeat the process 3-4 times. The berries should shrink in size and become almost transparent in appearance. Strain the berry mass through a sieve, reserving the syrup separately. Spread the berries in an even layer on parchment paper and dry in a well-ventilated area for a week. Sprinkle the dried berries with powdered sugar and place in containers with a lid. Store in a cool place.

Cherry jelly

Jelly is an excellent summer dessert, refreshing and light.

You will need: 200 g cherries, 100 g sugar, 20 g gelatin, 300 ml water.

Preparation. Boil water and add pitted cherries. Bring to a boil again and cook for 10 minutes. Add sugar, cook for another 5 minutes, stirring, and remove from heat. Pour a couple of tablespoons of the berry liquid and dissolve the gelatin in it, strain through a fine sieve and pour into the berry mixture. Stir well and pour into molds along with the berries. Cool and place in the refrigerator to harden.

Cherry marshmallow

A natural delicacy made from fresh berries will become even healthier if you prepare it without adding sugar.

You will need: 1/2 kg of cherries, sugar to taste.

Preparation. Remove the seeds from the berries and cook them until softened. Puree using an immersion blender. Add sugar to the berry mass - the amount will depend on your taste and the sweetness of the berries, and cook until thickened, stirring. Place the resulting mass on a parchment-lined baking sheet in an even, thin layer and place to dry in an oven preheated to 50-60°C for 9-10 hours. The finished pastille should not stick to your hands. Cut the dried leaf into strips, roll them into tubes, place them in an airtight container and store them in the refrigerator.

Cherry smoothie

An airy, creamy cocktail can be prepared for breakfast or served as an afternoon snack.

You will need: 1/2 tbsp. milk, 1/2 tbsp. yogurt without filler, 1 tbsp. cherries, sugar or honey to taste.

Preparation. Place all ingredients in a blender bowl and blend until smooth, pour into tall glasses and serve, garnished with whipped cream and berries if desired.

Cherry sauce

Sweet berry sauce is a great addition to ice cream, pancakes and other homemade desserts.

You will need: 1.5 kg of cherries, 100 g of sugar, 2 tbsp. corn starch, 4 tbsp. water, 4 tbsp. cherry juice, juice of half a lemon, vanilla optional.

Preparation. Place seedless berries in a saucepan. Add water and sugar, bring to a boil and simmer, stirring, for 20 minutes. Then rub the berries through a sieve and discard the skins. Place the resulting mass over low heat, add lemon juice and starch diluted in cherry juice. Stirring, cook the sauce until thickened and remove from heat. Pour into jars, cool and store in the refrigerator.

So that the harvest of juicy ripe cherries does not go to waste, try preparing these delicious dishes!

What delicious things to cook from cherries - recipes with photos
Cherry berries are delicious fresh. However, dishes prepared from them are no less tasty: pies, cakes, jellies, salads. Try making something unusual from cherries and invite your guests to a tasting! Our selection of recipes will help you with this.

Cherry preparations for the winter: recipes

Cherry is a berry with which you can prepare a wide variety of preparations for the winter. Thanks to its properties, cherry compotes and jam are delicious. Having a jar of cherries in reserve in winter, you can make very tasty desserts. Below are a wide variety of blanks from. Recipes with photos will help every housewife to do everything correctly and get a good result.

Simple cherry compote

The biggest difficulty in preparing cherry preparations is removing the seeds from the berries. But you can prepare compote with seeds, and, thanks to this, save a lot of time. Here's what you need to make compote:

• two glasses of ripe cherries
• two and a half liters of water
• glass of sugar
• half a teaspoon of citric acid

For this amount of ingredients you need to take a 3 liter jar. First you need to wash it thoroughly, and then sterilize it in any convenient way - using boiling water or in the oven. Then you can start preparing the berries. Wash the cherries thoroughly, remove the stems and sort them - only good berries should go into the compote.
There is one little trick on how to check whether there are worms in cherries. You need to put it in a large container and fill it with cold water. If some berries float, then, most likely, worms live in them, so it is better to put them aside.
Then you need to carefully pour the prepared cherries into a jar, add sugar and citric acid - it will act as a preservative, so the sterilization step is not required. After this, boil the water and immediately pour it into the jar. We roll up the sterilized lid, turn it over and wrap it with a warm blanket.
When the compote has cooled, it must be put in a dark and cool place - this is mandatory for preparations prepared without sterilization. The shelf life of this homemade compote is ten months, so you need to calculate the number of jars and try to drink it over the winter.

Cherry jam with pits

Not all housewives undertake to make cherry jam, again, due to the fact that they have to tinker with the seeds. But if the cherries will not be used later for desserts, then you can make jam with seeds. To do this you will need:

• one kilogram of cherries
• one kilogram of sugar
• glass of water

The secret to delicious jam is good berries, so first of all you need to sort out the cherries and remove the stems. Then you need to rinse it very well and pour it onto a napkin to dry the berry. At the same stage, we prepare the jars and lids - they need to be sterilized.
Now you can proceed to cooking. Place a pan of water on the fire, and then gradually add sugar, stirring constantly. As soon as the water reaches a boil, you need to add the cherries and wait until bubbles appear again. They are the ones who say that it’s time to take the jam off the stove. The pan with cherries will need to be set aside for three or four hours, and then put back on the fire and brought to a boil again. This procedure must be carried out three to five times. The jam should settle at room temperature.
After the final time, you need to pour hot jam into jars and roll up the lids. This jam must be stored in a cool place. The optimal temperature is 10-12 degrees above zero. If the storage conditions are violated and the temperature is lower, the jam will simply become sugary. And if it’s higher, it’s more likely to deteriorate.

Pitted cherry jam

The classic recipe for cherry jam assumes that the berries will be seedless. Therefore, if you have time, you can make this preparation. To get enough seedless jam, you will have to buy a lot of cherries. You will need:

• 12 kilograms of cherries
• three and a half kilograms of sugar
• 300 milliliters of water
• 6 grams citric acid

The longest part of the process is removing the seeds. You can involve the whole family, and it will be faster. But first you need to wash the cherries well. After the seeds are separated from the berries, you can start making jam. Pour the cherries into a saucepan or bowl, sprinkle with sugar and leave for several hours in a cool place. During this time, the berry will give good juice. During this period, you can wash and sterilize the jars.
When the cherries give juice, add water and place on the stove. There is no need to turn on the burner at full power. As soon as bubbles appear, you need to reduce the heat a little more. You need to cook the cherries for fifteen minutes, stirring constantly, otherwise they will burn. And don't forget to remove the foam. After this, leave the jam to cool for four hours, then repeat the procedure two more times. The third time, at the end of cooking, add citric acid, then pour the jam into jars and roll up.

White cherry jam

What other preparations can be made from cherries for the winter? The recipes suggest that you can use more than just burgundy cherries. For example, white cherries are also great for making jam from. True, it is so easy to get a lot of juice from it, but it is easier to separate it from the seeds. Therefore, white cherry jam is prepared without seeds, here is a list of products:

• three kilograms of white cherries
• one lemon
• two kilograms of sugar
• liter of water
• vinegar and salt

We wash the berries, remove seeds and stems, then fill them with water, add a little vinegar and a pinch of salt. Leave for several hours. This procedure will allow you to make beautiful jam, and without worms.
Then we start cooking the syrup. To do this you will need water and sugar, mix and put on the stove, bring to a boil. Drain the water from the cherries and add it to the boiling syrup. Cook over low heat for fifteen minutes and leave to cool. In total, cooking the jam should last three days, but do not be alarmed. In the morning and evening, you need to put the pan on the fire, bring to a boil and cook for ten minutes, stirring. And only after the jam has been cooked for the sixth time, you need to add the juice of one lemon and pour it hot into sterilized jars.

Cherries in a jar without sugar

Cherries themselves are very sweet, which is why you can safely make the preparation without adding sugar. All you need:

• cherries
• lemon acid

The proportions may vary - it depends on what you need to get in the end. You can just make cherries in juice, or compote. The only difference is the amount of berries and water.
First you need to sterilize the jars. Then sort and wash the cherries. After this, you can dry the berries a little on a napkin or in a colander. Then you need to take sterilized jars. For cherries in juice they can be smaller in volume, for compote - larger. In the first case, the jars are filled with berries almost to the top, in the second - by a third.
After this, citric acid is added - a teaspoon per three-liter jar, a third of a teaspoon per liter jar. All that remains is to boil the water and pour boiling water into the jars. Roll it up, turn it over and put it under a warm blanket until it cools completely.

Cherry syrup for the winter for desserts

Cherry jam is pleasant to eat just like that, washed down with tea. And to add the aroma and taste of berries to some dessert, it is better to cook syrup. They can be used to pour over ice cream, cakes, puddings or pancakes. Here everything will depend on the imagination of the hostess. Required ingredients for syrup:

• kilogram of ripe red cherries
• liter of water
• kilogram of sugar
• five grams of citric acid

We wash the berries, tear off the tails and place them in a saucepan. Pour in a liter of water, bring to a boil, then reduce the heat and keep on the stove for another 15 minutes. After that, take a fine sieve and strain the resulting broth. If it turns out that there is a lot of pulp left in the future syrup, then repeat the procedure. Then leave the broth to cool.
After this, put the pan on the fire again and add sugar to the cherry broth. Stir, bring to a boil, turn down the heat and reduce the syrup to the required thickness. Add citric acid to the hot syrup and pour into sterilized jars or bottles. Cherry syrup should be stored in a dark and cool place.

Cherry jam

Jam is also an excellent solution for those who want to enjoy the taste of cherries in winter. It can be added to desserts, porridge or spread on toast. And it is prepared much faster and easier than seedless jam. We will need:

• one kilogram of cherries
• two hundred grams of sugar
• 2 tablespoons vinegar

First you need to wash the cherries and remove the seeds. Then we pass the cherries through a meat grinder into a basin that can be placed on the stove. Add vinegar and cook until the mass is reduced by about half. After this you can add sugar. Then cook the jam for some more time. Place in sterilized jars. After cooling, put it in a cool place, protected from light.

Freezing cherries

But if you have a large freezer at home, you can simply freeze the cherries - and thereby preserve all the beneficial substances of the berry. Usually, when cherries are frozen, they are not washed, but if they were bought at the market and not grown on their own plot, it is better to wash them and dry them well on a towel. Be sure to cut off all the stems before freezing.
After this, the berries need to be laid out on trays or baking sheets in one layer. First, put the cherries in the refrigerator for an hour, and then in the freezer for three hours. After this, we take out the berries and quickly put them in special freezing bags or containers.

There is another way to freeze cherries. It can be filled with sugar syrup. It is very easy to prepare - pour a glass of sugar into a saucepan and dissolve in half a liter of water, then add three tablespoons of lemon juice. Place the pan on the fire, bring to a boil, and then cool the syrup. Then we put the berries in a container, fill them with syrup and freeze them.

Here are the most popular cherry preparations for the winter. The recipes presented here are quite simple, and if you are not lazy and prepare different types of preserves, then in winter you can delight the whole family!

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And it seems like you have time to eat your fill, but still, with the onset of cold weather, you remember with longing about this juicy berry. In this article we will tell you what can be made from, the recipes will be simple and even a beginner can handle them.

Freezing

By properly freezing cherries, you can preserve for a long time all the vitamins and microelements contained in this delicious berry. First you need to decide in what form you will eat cherries in the winter - with or without seeds. With seeds it is perfect for compotes and other drinks, and without it - for filling pies or dumplings.

If you decide to freeze in its pure form, then the first thing you need to do is select high-quality fruits - damaged or overripe fruits are not suitable for storage in the freezer. The selected cherries are washed well, all stalks and leaves are removed. Before putting it in the freezer, it should dry well. Place the washed, dried berries on a wide dish, preferably so that the berries do not come into contact with each other. For freezing, 3-4 hours in the freezer is enough. After complete freezing, the berries can be packaged in a container convenient for you and placed in the freezer until cold weather sets in.

Important! In order for frozen berries to retain their aroma and taste for a long time, follow the rules for storing them in freezers: store in airtight packaging, store meat and fish products away from the berries, try not to re-freeze already defrosted products.

Another option for harvesting cherries for the winter includes recipes for freezing the berries in your own syrup. The preparation technology is somewhat more complicated than the previous recipe, but in this form you can pamper your household with delicious cherry drinks all winter. You need to prepare syrup from selected and washed berries. For 1 kg of berries, take 4 glasses of water and half a glass of sugar. Place the container with the ingredients on the fire and allow the cherries to blanch for 5-7 minutes.

Drying

Dried cherries are not such a frequent guest on the table in winter, however, even in the form of dried fruits, they have a pleasant taste and contain a large amount of vitamins and microelements. The easiest way is to use an electric dryer. However, if you don't have one, don't despair. Using the oven, you can prepare dried cherries for the winter.

First of all, the berries need preliminary preparation - to speed up the drying process, they are doused with boiling water and the skin is lightly cut in several places. Next, they are placed in an electric dryer or oven. The temperature at which the process will take place should not exceed 70-75 °C. If you are drying in the oven, the door must be open. The drying time is 16-18 hours. It is very easy to check the readiness of the fruits - the finished drying has a burgundy, almost black color, does not release juice when pressed, and does not stick to your hands at all.

Did you know? The oldest preserved product was found by archaeologists in the Egyptian pyramids. It was a vessel made of clay, the lid of which was sealed with resin. Inside was canned duck meat in olive oil. The age of the found canned food is more than 3 thousand years.

It is very important to properly store cherries in the form of dried fruits - it is best to use glass jars in which the fruits are neatly placed in a tight row. The top needs to be covered with a lid with holes. Jars of dried fruit are stored in a cool and well-ventilated area. You should periodically inspect the workpieces for bugs and worms. If you find such cherry lovers, do not rush to throw it away. Reheating in the oven and microwave is sufficient.

Conservation

Canning cherries for the winter is a great way to preserve a little bit of summer on a cold winter day. There are a huge number of recipes for cooking cherries, let's study the best of them.

Jam

Cherry jam is one of the most popular winter delicacies. There are a huge number of ways to prepare it: with or without seeds. We will tell you an easy recipe for making delicious cherry jam with pits. Ingredients you will need:

• berries - 1 kg;
• sugar - 1-1.2 kg;
• vanillin - a pinch.

Ripe berries are selected for jam, spoiled and rotten ones are removed. Place the berries in a saucepan, sprinkle sugar on top and mix gently. In order for the cherries to release juice and become saturated with sugar, add vanillin and let it sit for 2-3 hours. After this, place the pan on low heat and cook, stirring occasionally. During the cooking process, sweet foam will appear - it must be removed. The jam is cooked for another 2 hours, but the heat must be increased slightly. It’s easy to check the readiness - the finished product should have the consistency of syrup. The cooked jam is poured into sterilized jars and stored in a warm place.

Compote

Lovers of delicious drinks will love our recipe for cherry compote for the winter. To ensure there is enough compote for everyone, the proportions are calculated for three-liter jars:

• cherries - 5 glasses;
• sugar - 1.5-2 cups;
• water - 3 liters.

The cherries are washed, spoiled fruits are selected, and the stalks are removed. Berries are poured into a pre-sterilized jar and boiling water is poured on top. The jar of berries is left to sit for 15-20 minutes. Next, the water is poured into a separate pan, sugar is poured on top and put on fire - this will cook the cherry syrup. The syrup will be ready when the sugar is completely dissolved. The finished syrup is again poured into the jar and the lid is screwed on top. Before the compote cools completely, place the jars with their lids up.

Important! If the technology for preparing your preparations involves sterilizing the jars in a large pan, then to prevent them from cracking during the cooking process, cover the bottom of the pan with a thick towel.

In its own juice

There are two options for recipes for canning cherries in their own juice - with and without preliminary sterilization. We'll tell you about both. Recipe in own juice with pre-sterilization (for a 1 liter jar):

• cherries - 700-800 g;
• sugar - 100-150 g;
• water - 500 ml.

The berries are carefully sorted and washed under running water, the stalks are removed. Berries and sugar are poured into a sterilized jar and boiling water is poured on top. Next, the jars of cherries need to be sterilized. Place prepared jars on the bottom of a large saucepan, pour water on top and boil for 15-20 minutes. After sterilization, the cherry will release its juice and can be hermetically sealed with a lid. Before the jars cool completely, turn them upside down. Recipe in own juice without sterilization:

• cherries - 2 cups;
• sugar - 1 glass;
• citric acid - 1 teaspoon.

Selected and washed berries are poured into sterilized jars, covered with sugar and citric acid. Boiling water is poured from above almost to the neck of the jar. As soon as the boiling water is poured, immediately close it with an airtight lid. This recipe is very simple, even a beginner can handle it.

Jam

The jam is perfect for filling pies and buns. We suggest you prepare jam according to the following recipe:

• berries - 2 kg;
• sugar - 1 kg.

To prepare jam, you can take slightly overripe fruits, wash them and remove the seeds. Pour the ingredients into the pan and add a little water. We begin to cook the jam - first on low heat, gradually increase it. The main thing is not to forget to stir. The jam is considered ready when, during the stirring process, the spoon leaves a mark on the bottom of the pan. The finished delicacy is poured into jars and closed with a lid on top. It is best to store jam in the refrigerator.

Jam

If your garden has had a large harvest of cherries this summer, we suggest you prepare the fruits in the form of jam for the winter. To prepare it you will need:

• cherries - 1 kg;
• sugar - 500 g;
• zest of half a lemon.

The fruits are covered with sugar and left for half an hour. During this time, the sugar will melt and the cherries will release their juice. Next, place the pan on the fire and bring to a boil. While the jam is boiling, you stir it. The boiled fruits are cooled and ground. You can grind it either with a blender or by hand using a strainer. Choose a method that is convenient for you, in any case, the jam will turn out very tasty.

Rubbed with sugar

This is the simplest type of winter preparation - our recipe contains only berries and sugar as ingredients. The fruits are washed, the seeds and stalks are removed. The proportions for 500 ml of such “cold” jam are 2 cups of sugar and 2 cups of cherries. The preparation technology is very simple - berries and sugar are ground with a blender into a homogeneous mass. Pour the finished product into a convenient container and leave it in the refrigerator until winter.

Did you know? Wild cherries are used to produce natural dyes. Only the color it produces is not red, as one would expect, but green.

Dried

The technology for preparing dried cherries is in many ways similar to preparing dried cherries. But in this recipe, the berries will be dried in the fresh air, without the use of an electric dryer or oven. First of all, the cherries must be prepared - the selected berries must be thoroughly washed. It is best to use running water. Remove leaves, stems and seeds. The prepared berries are covered with sugar, the approximate proportions are 1 kg of sugar per 2 kg of cherries. The cherries with sugar should stand for a day in a cool place - this is done so that excess juice comes out and the berry itself is saturated with sweetness.

The next step is to prepare the sugar syrup. Stir sugar in water (for 2 kg of cherries, the approximate amount of ingredients is 600 g of sugar and 600 ml of water) and put on fire. Our berries should boil in boiling syrup for 6-8 minutes. Be sure to let the fruits drain excess juice - this will significantly speed up the drying process, and then place them on a baking sheet or tray in one layer. In this form, you will need to leave the berries for several days, after 3-4 days, carefully turn each berry on the other side and let them dry for 7-10 days. Berries should be dried in a dry and well-ventilated place. This delicacy is stored in exactly the same way as dried cherries - in glass jars and in a cool place.

Pickled

Cherries, closed for the winter in pickled form, will definitely surprise your household with their original spicy taste. In this form, it perfectly emphasizes the taste of meat dishes, and is also an unusual appetizer for the holiday table. Preparing pickled cherries is very simple, now you will see for yourself. For convenience, the calculation of spices and marinade for the preparation is calculated for a jar with a volume of 500 to 700 ml, choose for yourself which one will be convenient for you:

1. To prepare a mixture of spices: cloves, white pepper and allspice - 3 pcs each, bay leaf - 1 pc, currant or cherry leaves - 1 pc each, white grain mustard - 0.5 teaspoon;
2. To prepare the marinade: boiled water - 1 l, table vinegar - 250 ml, sugar - 100 g.

As in previous recipes, harvesting cherries begins with their preparation: the berries are washed, sorted, you can leave the stalks on half the berries - this will give the treat a decorative look.

Let's start by preparing the marinade for the preparations. Water, vinegar and sugar are mixed in a saucepan, which is placed on the stove. Until the marinade boils, stir it periodically. The cherries are placed in a jar and filled with a mixture of spices. Try to fill the jar tightly with berries, but make sure that they do not begin to choke or burst. Fill jars of berries with boiled marinade to the very top, the main thing is that each berry is immersed in the spicy water.

Many housewives advise pasteurizing the workpieces after closing. This process is recommended for berries and fruits that are characterized by high acidity. Pasteurization will take 15-20 additional minutes, but you will have peace of mind that your preserves will last until the end of winter or even longer. Take a large saucepan and place a jar of pickled cherries in the bottom. Fill with water almost to the lid and put on fire. After the water boils in the pan, let the jars “boil” for 15-20 minutes. Then carefully remove the pieces and place the lids down.