Apple pancakes recipe. Apple pancakes recipe How to cook delicious pancakes with apples
In the fall, you should definitely prepare delicious apple pancakes from your favorite fruits. A sweet and sour dessert will complement tea drinking in the company of loved ones.
Adults and children will love these amazing apple fritters. This recipe will not go unnoticed by anyone who cares about the beauty of their figure, because the pancakes will be low-calorie and very tasty.
Apple pancakes: step-by-step recipe
- Apples – 5-6 pieces;
- Chicken eggs – 2 pcs.;
- Ground cinnamon - a pinch;
- Table salt – a pinch;
- Liquid honey – 2 tablespoons;
- Corn flour – 130 g;
How to make delicious pancakes with apples
Wash the apples, remove the skin from the fruit. Spoiled areas on apples need to be cut off.
2. Take a deep cup. Grate the apples onto a coarse grater.
3. Break eggs into a bowl with apples.
4. Prepare liquid honey. You can melt the honey in advance and let it cool slightly. Do not use it hot. Pour the sweet ingredient into the cup with the apples. Add a pinch of salt and cinnamon.
5. Add cornmeal to apple mixture. Knead the dough with a spoon.
6. Fry pancakes in a heated frying pan in vegetable oil under a lid. Frying time for one serving of apple pancakes is 3-5 minutes. The fire should be medium.
A simple recipe that does not require any special material or time costs. At the same time, both adults and children will like it. I present to your attention apple pancakes.
First, grate the apples. You can, of course, use a blender or food processor, but I only do a little bit, so I think it’s easier to take out and wash the grater)). At the same time, I did not peel the apples.
Add egg, sugar, soda to the grated apples. Mix everything.
Add flour little by little so as not to overdo it. The dough should be liquid, like pancakes. It took me about 3 tablespoons.
Fry the apple pancakes over medium heat in a non-stick frying pan. I pour a minimum of vegetable oil into such a frying pan so that the final product is not greasy. Potato pancakes fry quite quickly. You need to turn it over carefully.
Ready-made apple pancakes can be eaten without additives in the form of jam or honey, because they are obtained with a pronounced apple flavor and characteristic sourness.
When using this amount of ingredients, you get about 8-9 good pancakes. For a family of three, 3 pieces are great with tea.
As for the cost, during apple season it is generally minimal. In my case, I spent about 10-15 rubles on all the ingredients. I count 5 rubles for one serving! I recommend trying it. My child really appreciated this dish.
How to prepare potato pancakes from apples recipe - a complete description of the preparation so that the dish turns out very tasty and original.
125 kilocalories
First step
Second step
Third step
Fourth step
- Chicken egg - 1 pc.
- Apples (can be sour, can be sweet (then there is less sugar) - 2 pcs.
- Chicken egg - 1 pc.
- Flour (check the consistency for yourself) - 70 g
- Sugar (heaped (for sour apples) - 2 tbsp.
- Sunflower oil (for frying)
- 4 things. Apples
- 3 tbsp. Flour
- 1 PC. Egg
- 1 tbsp. Oil
First step
Prepare all the ingredients needed for the recipe. It is better to take apples that are strong and green, they have less sugar and more vitamin C. Flour, sunflower oil and eggs do not need to be processed
Second step
To make potato pancakes with apples neat and tender, you need to thoroughly wash the apples and cut out their hard core. After that, grate them or chop them in a way convenient for you.
Third step
Add the egg to the chopped apples and stir thoroughly. Add flour to apples and stir thoroughly again. The mixture for frying potato pancakes is ready!
Fourth step
To fry pancakes with apples, use a frying pan with a thick bottom. Fry the product over medium heat, turning the potato pancakes as they are ready. Place the fried potato pancakes in a bowl and cover with a lid to keep them warm. That's it, isn't it a quick recipe? Bon appetit!
Fluffy milk pancakes without yeast recipe
The peel of an apple contains up to 70% of all microelements, so when preparing, wash but do not peel the peel
Try to chop the apples as quickly as possible and make a base for potato chips. Grated apples oxidize very quickly in air.
To prevent the mixture from sticking to the ladle or spoon, moisten them with water.
Do not use high heat or a lot of oil. The pan should be lightly oiled. After placing the potato pancakes in the frying pan, fry them over low heat. The sugar contained in apples will give a golden brown crust.
INGREDIENTS
Step 1
Step 2
Step 3
Bon appetit!
Cooking time
Number of servings
Difficulty of preparation
Vegetarian
Occasion
Breakfast, Picnic
Keywords 1 1
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How to cook apple potato pancakes recipe - a complete description of the preparation so that the dish turns out very tasty and original.
INGREDIENTS
STEP-BY-STEP COOKING RECIPE
Step 1
Wash the apples, cut them into quarters, and remove the seeds. For those who do not like the skin in the finished dish, cut it off. In my opinion, the peel did not interfere with the taste at all, and during the frying process it became soft.
Step 2
We pass it through a grater on a combine or three on a grater if one is not available. Add sugar, flour, egg. Mix well and fry in enough oil.
Step 3
Bon appetit!
Cooking time
Number of servings
Difficulty of preparation
Vegetarian
Occasion
Breakfast, Picnic
If you notice an error or inaccuracy, please write a comment, we will definitely respond.
Keywords 1 1
RELATED MATERIALS
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There are two ways to prepare pancakes and pancakes with apples. In the first, the filling is prepared from apples, and in...
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Products for the recipe
30 gr. carbohydrates
125 kilocalories
Quick step-by-step recipe with photos
