Step 1: Grind the ingredients.
Thaw the pork meat on the bottom shelf of the refrigerator, wash in cold running water, then cut into strips with a sharp knife on a cutting board. Peel the onion, rinse and chop finely. The cheese must be grated on a coarse grater.
Step 2: Fry the meat and onions.
Pour vegetable oil into a hot frying pan, heat it and fry the pork for about 3 - 4 minutes. Next, add tomato paste, pepper and salt. At the same time, in another frying pan, fry the onion until golden brown, then combine with the fried meat and stir in another bowl.
Step 3: Fry the filling in the tortilla.
Wash the frying pan, dry it well with a towel, heat it up, grease it with oil and put a tortilla on it (you can use pita bread). Place the cheese on the flatbread, then the fried meat with onions and again the cheese layer. Thus, fry the quesadilla for 2 - 3 minutes, then cover with the second tortilla and turn over. In 2 - 3 minutes the quesadilla will be ready.
Step 4: Serve the pork quesadilla.
Place the flavorful, crispy quesadilla on a round flat serving platter, cut into portions with a sharp knife and place on plates. This dish is served hot, and you can wash it down with tomato or some other vegetable juice, as well as hot tea or coffee - as you like. Enjoy your meal!
You can form the quesadilla a little differently: while frying, roll the tortilla with the filling in half.
To save money, you can use not only pork, chicken or beef meat, but also smoked or boiled sausage, and instead of tortillas, use regular pita bread, or make your own flatbreads from lean dough.
To add special piquancy to the dish, it can be served with a pod of hot chili pepper, uncut, as well as with spicy ketchup or adjika.
When preparing quesadillas, it is best to use fresh pork rather than frozen meat; it will be much fresher, and therefore the dish will be tastier.
Snacks
We are pleased to present you a step-by-step recipe for preparing the “Potatoes with Pork” dish. It's really worth a try.
Potatoes 3 pcs. Pork 300 g. Cheese 100 g. Pepper to taste Spices to taste Tomato 2 pcs. Cream 150 ml. Greens to taste Salt to taste
Wash and peel the potatoes, cut each potato into 3-4 parts, place in a baking dish.
Cut the pork into pieces, add salt, sprinkle with spices, and place on top of the potatoes. Cut the tomatoes into slices 5 mm thick and place on the pieces of pork. Sprinkle finely chopped herbs and cheese on top. Pour cream over everything
Place in an oven preheated to 180 degrees and bake for 40-50 minutes. Decorate the finished dish with herbs. Bon appetit!
15min 25min Snacks We are pleased to present you a step-by-step recipe for preparing the dish “Rice with Pork and Vegetables”. It's really worth a try.
Long grain rice 300 g.
Pork (neck) 400 g. Garlic 3 teeth. Salt 1.5 tsp. Onion 100 g. Ginger 5 cm Green peas 100 g.
Cut the pork into 2-3 cm cubes.
Fry the meat in a hot frying pan until a brown crust forms. Transfer the meat to a plate.
In the fat remaining from frying the pork, lightly fry (1-2 minutes) finely chopped shallots and chopped garlic, then add peeled and finely grated ginger root.
Add carrots and sweet peppers cut into small cubes, add green peas (fresh or frozen). Cook everything together, stirring, for 10-15 minutes.
When the vegetables are soft, return the meat to the pan and add the rice. Add salt, stir and cook for another 5-7 minutes. Bon appetit!
15min 25min Snacks We are pleased to present you a step-by-step recipe for preparing the “Champignon Quesadilla” dish. It's really worth a try.
Tortilla 8 pcs. Green bell pepper 1 pc. Zucchini 2 pcs. Dry red wine 5 tbsp. Cheese 200 g. Red onion 2 pcs. Red bell pepper 1 pc. Champignons 10 pcs. Butter 100 g.
Peel the onion and cut into half rings. Cut the pepper and zucchini into small pieces. Cut the champignons into thin slices.
1 tbsp. Melt the butter in a frying pan and fry all the vegetables and mushrooms in it one by one. First fry the onion, once it turns golden, transfer it to a separate plate.
Melt 1 more tbsp. butter and fry the peppers, after the peppers, fry the zucchini, and then the champignons, adding red wine to them.
Grease a clean frying pan with butter and place on fire. Place a tortilla in a frying pan, sprinkle with grated cheese, place onions, peppers and zucchini on top of the cheese, place fried champignons on top and cover everything with cheese. Place another tortilla on top, press down a little and turn over.
Bon appetit!
15min 25min Snacks We are pleased to present you a step-by-step recipe for preparing the Meat Quesadilla dish. It's really worth a try.
Beef 450 g. Red beans in their own juice 200 g. Coriander 1 tsp. Tortilla 6 pcs. Red chili pepper 2 pcs.
Zira (cumin) 1 tsp.
Vegetable oil 40 ml.
Tomato puree 500 g.
Parmesan cheese 200 g. Onion 1 pc. Butter 30 g.
The thinnest crispy tortillas, spicy meat filling and viscous cheese make this dish very appetizing. Make minced lean beef. When you need a little minced meat, it is very convenient to make it using a blender. Chop the onion. Fry the minced meat along with the onion until the meat loses its red tint. Finely chop a couple of chili peppers and season the minced meat with them. Place boiled beans (or canned beans in their own juice, for speed) and corn in a frying pan with minced meat, stir and fry for 2-3 minutes. Add tomato puree, spices, stir and salt. Cook for another 5 minutes to allow the liquid to evaporate slightly. Place the tortilla in a lightly greased frying pan and sprinkle with shredded cheese. Spread the meat filling evenly on top. Sprinkle with cheese again and cover with the second tortilla. Flip the toasted quesadilla and brown the other side. The filling is designed for 3 quesadillas, so if you don’t eat that much, you can reduce the proportions of the filling.
Bon appetit!
15min 25min Snacks We are pleased to present you with a step-by-step recipe for preparing the “Don Jose Chicken Quesadilla” dish. It's really worth a try.
Tortilla 4 pcs. Tomato 250 g. Chili sauce 2 tbsp. Rosemary 1 sprig Cheddar cheese 200 g. Olive oil to taste
Ground black pepper to taste
Chicken (fillet) 4 pcs.
Red chili pepper 1 pc. Basil 1 bunch. Garlic 6 teeth. Mozzarella cheese 200 g. Salt to taste Ground red pepper to taste
Cut the chicken fillet into strips (about 6x1 cm), add salt, black and red pepper, chopped rosemary leaves. Stir and marinate for 20-30 minutes. Prepare the sauce - mix chopped tomatoes with chili, garlic and hot ketchup. Grate the cheddar cheese and cut the mozzarella into slices or tear into small pieces with your hands. Fry the chicken fillet in small portions (1/4 each) in a hot frying pan for 5-6 minutes, shaking constantly. When ready, transfer to a warm ceramic bowl. Add oil and rosemary to the same frying pan, reduce heat and add tortilla. Hold for 2 minutes on one side, then turn over to the other.
Immediately pour over the sauce, sprinkle with cheddar, arrange the fillet pieces on one half of the tortilla, top with basil leaves and mozzarella pieces and fold the tortilla in half. Lightly press down on top with a spatula. Leave for 2-3 minutes and place on a plate.
Garnish with fresh basil, remaining cheese, sauce and a dollop of sour cream. Make the remaining three servings in the same way.
Bon appetit!
15min 25min Snacks We are pleased to present you a step-by-step recipe for preparing the dish “Quesadilla with mozzarella and corn.” It's really worth a try.
Tomato 1 pc. Fresh basil 4 leaves
Mozzarella cheese 1/3 cup. Salt to taste Canned corn 1/3 cup. Flatbread 2 pcs. Hummus to taste Pepper to taste
Finely chop the tomato and mix with corn. Add salt and leave for a couple of minutes. Drain off any excess juice.
Add 1/4 cup grated cheese to the tomato-corn mixture. Heat a frying pan over medium heat. Spread the hummus on the tortillas and top with the tomato salad.
Add the rest of the cheese and basil leaves. Cover with a second tortilla and fry on both sides until the cheese melts. For a crispier crust, add a little olive oil before frying. Cool slightly before serving.
Bon appetit!
10min 40min 801
Snacks Quesadilla is a Mexican appetizer made from flatbread fried in a frying pan with various fillings from vegetables, meat, and poultry. The main component of a quesadilla is melted cheese. Here is a delicious beef and bean quesadilla.
Beef 450 g. Canned red beans 200 g.
Tomato puree 500 g.
Ground coriander 1 tsp.
Parmesan cheese 200 g. Tortilla 6 pcs. Onion 1 pc. Chili pepper 2 pcs. Canned corn 150 g.
Vegetable oil 40 ml.
We prepare the necessary ingredients. Cut the tomatoes into cubes.
Heat the spices in oil.
Add the beef minced through a meat grinder and the onion chopped into small cubes. Fry until the meat is done.
Add tomatoes and tomato puree. Simmer for a few minutes.
Then add beans and corn. Simmer for a few more minutes.
Place the flatbread on the frying pan and sprinkle with shredded cheese.
Then lay out the meat filling and sprinkle with cheese again. Cover the top with the second flatbread and fry on both sides for several minutes.
Quesadilla is ready. Bon appetit!
10min 15min Snacks If you don't have a sandwich maker, you can fry the quesadilla on both sides in a frying pan.
smoked chicken fillet, thinly sliced 100 g.
spinach leaves 20 g.
crumbled feta 25 g.
grated cheddar 20 g.
half a ripe avocado
freshly squeezed lime juice 2 g.
tortillas 2 pcs.
Combine chicken, spinach, feta and cheddar. Combine avocado and lime juice in a small bowl.
Preheat a large sandwich press.
Place chicken mixture on one tortilla and cover with second tortilla.
Cook for about 5 minutes until the quesadilla browns. Cut into cubes. Serve with avocado guacamole.
5min 15min Snacks Quesadilla is a Mexican dish that I prepared as a hot appetizer for the celebration, everyone really liked it. It’s easy to prepare and turns out original. Tortilla (you can use thin pita bread) and cheese, everything else is your imagination. Quesadilla It’s very common with chicken, but in my recipe I suggest making quesadillas with bacon, it turns out more piquant. So, tortilla, cheese, bacon, hot pickled pepper, cilantro, all this is heated and the dish is ready.
Tortilla flatbread 2 pcs. Bacon 150 g. Parmesan cheese 150 g.
Pickled peppers 50 g.
Olive oil 1 tbsp.
Quesadilla recipe with photo. Products.
Place bacon on grill and heat for 2 minutes.
Finely chop the green onions.
Finely chop the green cilantro.
Finely chop the pickled peppers.
Grate Parmesan cheese (the cheese must be hard) on a coarse grater.
Place cheese on half of the tortilla (I used a tortilla with a diameter of 25 cm), the edges of the tortilla must be covered with it, later the cheese will help mold the tortilla.
Then lay out the strips of bacon, stepping back a little from the edge.
Sprinkle with herbs, add pickled peppers and chili peppers. Chili is a must to taste; in Mexico they like it “hot.”
Sprinkle cheese well on top. There is no need to transfer the filling; the quesadilla should not be thick; when heated, the cheese will melt and combine the ingredients.
Fold the flatbread. Brush the top with olive oil.
Heat the grill, place the flatbread, fry on both sides, pressing with a spatula. The filling should not fall out, the tortilla will set with the help of the cheese. Repeat with the second cake.
Cut into four triangles and serve with sauce.
Bon appetit.
20min 30min Snacks A detailed step-by-step description of how to prepare the “Quesadilla with Avocado and Cheese” dish. Be sure to try it
Tortillas 4 pcs. Refried canned beans 4 tbsp. Avocado 1 pc. Arugula 1 bunch. Olive oil 1 tsp.
Cheddar cheese 1 cup.
Spread beans onto 2 tortillas, then top with peeled avocado slices, then about a handful of arugula and grated cheese. Top with remaining 2 tortillas.
Heat olive oil in a frying pan. Place 1 tortilla and fry until golden brown and crispy on both sides. Repeat the same with the second cake. Cut each into 4 pieces and serve.
Quesadilla is one of the most popular Mexican dishes. According to the description, this is a snack, but in practice, depending on the filling, it is a complete lunch, dinner or even breakfast. A simple and tasty combination of wheat/corn tortilla and cheese - traditional components of any quesadilla, you can add and change it to your taste depending on the time of year and what you find in the refrigerator.
Today I want to offer you a delicious and nutritious meat filling for quesadillas. Let's prepare a delicious quesadilla with meat, cheese, herbs and vegetables. This simple and easy-to-prepare dish will delight you with its aroma, taste and delicious combination of textures. Toasted, crispy tortilla, tender pieces of meat, juicy vegetables and tempting strings of melted cheese - an easy and delicious dinner is ready in a few minutes. Try it!
Prepare the ingredients according to the list.
Cut the onion into half rings and the meat into small pieces. Also prepare vegetables and herbs to taste.
Heat the vegetable oil over medium heat and fry the pieces of meat for 3-5 minutes.
Add chopped onions and vegetables to taste.
Fry everything together for another 7-8 minutes or until the vegetables are cooked to your desired doneness.
Add salt, ground black pepper and other spices as desired.
In a dry frying pan, warm the wheat or corn tortilla for a few seconds.
Add a little and spread over the surface of the flatbread. This component is optional.
Place meat and vegetables on the flatbread.
Add chopped green onions, sour cream and grated cheese.
Fold the flatbread in half or cover with another flatbread on top. Fry the quesadilla with meat and vegetables in a frying pan for a few more minutes, on both sides, until the tortilla is browned and the cheese is melted.
Cut the flatbread into pieces and serve.
Quesadilla with meat and vegetables is ready! Bon appetit!
- Soak the onions in the jalapeño marinade for about 10 minutes. Drain the liquid.
Spicy yogurt: Combine yogurt, lime zest and juice, cilantro and adobo sauce in a small bowl and stir until combined. Season with salt and pepper.
- Heat a grill pan and spray it with cooking spray.
Quesadilla: In a large bowl, combine jalapeño, onion, pork and cheese. Divide mixture between tortillas. Drizzle with olive oil and place on the grill pan. Fry for about 3 minutes until the cheese has melted and the tortillas are beginning to brown. Turn over and cook for another 3 minutes.
- Remove the quesadillas from the grill pan, cut each into quarters and serve with yogurt and.
Stewed pork neck in the oven
Preheat oven to 220°C. In a small bowl, combine olive oil, garlic, salt and pepper. Using a pastry brush, apply the mixture to the entire surface of the pork neck.
Place the meat on the grill. Bake for 20 minutes and then reduce temperature to 160°C. Continue roasting for about 4 hours until a food thermometer inserted into the meat registers 185°F (185°F). Remove the pork from the oven and let sit for about 30 minutes until cool enough to carve.
