Porridge with milk: recipes. How to cook milk porridges The most delicious porridge with milk

Porridge with milk is a traditional dish eaten for breakfast. It fills the body with energy, saturates well, and contains microelements and vitamins necessary for humans. Due to the “slow” carbohydrates, porridge helps you avoid snacking before lunch. The variety of recipes and cereals that are used to prepare porridges makes them a universal dish for children and adults. Let's take a closer look at the recipes for delicious, healthy porridges.

Oatmeal (rolled oats) porridge

Nutritionists classify oatmeal or oatmeal milk porridge as a healthy food product. 100 g of the dish contains: proteins (3.2 g), carbohydrates (14.2 g), fats (4.1 g). Calorie content is 102 kcal. Complex carbohydrates are digested gradually and provide us with energy for about four hours.

Oatmeal has a number of benefits:

helps maintain the required sugar level, as it is characterized by a low glycemic index. Suitable for categories of citizens who have diabetes;
When used systematically, it lowers cholesterol levels;
contains vitamin B, which is involved in the production of serotonin. Helps maintain a good mood;
due to the presence of dietary fiber, cleanses the intestinal walls;
has an enveloping effect. Helps in the treatment of gastritis.

Oatmeal cooked with milk goes well with many foods and drinks. It is supplemented with nuts, dried fruits, berries, and jams. This is the first porridge that is used to feed babies.

Recipe for classic oatmeal porridge

For classic porridge with milk you will need:

oatmeal with a cooking time of 20 minutes - 1 cup;
water – 500 ml;
whole milk – 250 ml;
butter (butter) – 50 g.

Sugar and salt are added to taste. Usually a pinch of salt and 1/3 tsp. Sahara.

Cooking process.

The flakes are sorted and washed in running water. Filtered water is poured into the pan. After boiling, pour in the flakes and stir gently. Salt and cook for about 15 minutes. The fire is reduced to a minimum. Add milk and cook the cereal. Oatmeal with milk is ready. It is seasoned with sugar and butter. Serve to the table in portioned plates.

Sticky oatmeal recipe

Ingredients:
oatmeal – 8 tbsp. l. with a slide,
milk not boiled - liter;
salt, sugar, butter as desired.

Preparation:

Pour milk into a saucepan and wait until it boils.
Add salt and sugar. Wait for complete dissolution.
Add oatmeal and cook over low heat until tender. The time depends on the category of cereal. The porridge is stirred periodically.
Add butter to the finished dish, cover with a lid, and let it brew for 5 minutes.

For those who like thicker oatmeal, add 2-3 tablespoons more flakes. Children add nuts, bananas or berries to their porridge depending on their taste preferences.

Express oatmeal recipe

We will need:

oat flakes that do not require cooking - 1 cup,
milk 1 glass,
vanilla extract -2 drops,
honey - 1 tbsp. l.

Bananas and walnuts are suitable for decoration.

Step-by-step instruction:

The flakes are poured into a pan and poured with milk.
Add honey and vanilla.
Mix thoroughly and cover with a lid. Leave in the refrigerator for at least 3 hours, maximum overnight.
In the morning, fruit is cut. Add them along with nuts to the porridge.

Fruit filling, like nuts, can be different. It depends on the season and individual taste preferences.

Buckwheat

Buckwheat porridge with milk is a highly nutritious dietary dish for men, children and especially women.

Buckwheat contains folic acid, fiber, potassium, calcium, phosphorus and magnesium. Rich in vitamins E, B, PP. Its regular use:

normalizes blood pressure;
removes salts of heavy metals;
helps reduce cholesterol;
due to the presence of fiber in it, it cleanses the intestines;
maintains visual acuity.

Milk buckwheat porridge helps maintain good physical shape and promotes active mental activity. When cooking cereals, to preserve most microelements and vitamins, you should follow simple rules, which will be described in the recipes.

Recipe for buckwheat porridge with milk

Ingredients:

buckwheat – 1 cup;
filtered water – 1 glass;
milk (any) – 3 cups;
butter – 50 g;
salt - half a teaspoon.

Add sugar or a little condensed milk if desired.

Sequencing:

Pour water into the pan and bring to an intense boil.
Sort out the buckwheat, wash it several times and add it to boiling water.
Reduce heat and cook the cereal for about 10 minutes until the liquid is absorbed.
Salt, pour in milk.
Cook over low heat until fully cooked. You can cover it with a lid (not completely).
Add butter and sugar. Stir. Leave for 10 minutes before serving.

Ready-made buckwheat porridge with milk has a uniform liquid consistency.

Delicious buckwheat can be prepared in a slow cooker. The process is controlled by technology, so the housewife can calmly go about her morning chores and be confident in the quality of the finished dish.

Recipe for buckwheat cooked in a slow cooker

Ingredients:

buckwheat - 1 glass,
milk - 4 glasses,
butter - 1 tbsp. l.,
salt - 1 tsp. without a slide,
sugar - 2 tbsp. l.

Cooking process:

The grains are sorted and placed in a bowl.
Add sugar, salt, butter.
Pour in cold milk.
Set a program for preparing milk porridge, which alternates the active process of cooking with simmering.
Close the lid.

After the beep, the buckwheat porridge is left to simmer for another 10-15 minutes in the slow cooker.

Rice porrige

Rice grains contain B vitamins, microelements (zinc, iron, selenium, phosphorus and others), complex carbohydrates and 8 amino acids.

help build muscle mass;
provide the body with a boost of energy;
strengthen the cardiovascular system;
normalize digestion and metabolic processes;
improve memory, speed of reactions, condition of the skin.

Thick rice porridge recipe

We will need:

milk - 500-600 ml,
Krasnodar rice - 100 g.,
butter - 20 g,
sugar, salt to taste.

Cooking process:

Pour milk into a pan (aluminum or double bottom), add salt, and wait for it to boil. Next, reduce the heat so that the milk does not “run away.”
Put in rice. To obtain a viscous porridge, you will need to stir the cereal periodically. Mechanical impact disrupts the integrity of the grain, releasing the adhesive substance.
Cook the porridge for 30-40 minutes.
Add sugar and mix. Close the lid and leave for 10 minutes.

Before serving, add a little oil. If desired, decorate the porridge with slices of fruit or nuts.

Crispy rice porridge with added milk

To prepare two servings of porridge you will need the following products:

rice (steamed) – 150 g;
water – 200 ml;
milk – 200 ml;
salt - half a teaspoon;
sugar – 1 tablespoon;
butter – 50 g.

Preparation:

Rice is washed in warm water 7-8 times. If you have time, soak the rice for 25 minutes and then rinse.
Pour water over the cereal and cook over medium heat for about 10 minutes. It is desirable that the water completely evaporates;
Add milk and mix gently.
After the milk boils, sugar and salt are added.
The porridge will be ready when the rice has absorbed the milk.
The finished dish is infused for 10 minutes and served.

Place the porridge on plates, adding butter.

Millet porridge

Millet porridge prepared with the addition of milk is not as popular as the porridges listed above. However, millet contains vitamins D, A, PP, group B. It is very rich in potassium.

Millet porridge improves the growth of bones, hair, and nails. Useful for people with cardiovascular problems and diabetes. Millet cleanses the body of toxic substances and heavy metal salts.

Classic millet porridge recipe

Ingredients:

millet – 1 cup. High-quality grain does not have shine and has a pronounced yellow color;
low fat milk – 0.5 l;
butter – 50 g;
sugar – 1.5 tbsp. l;
salt – 1.2 tsp.

Preparation

The grains are sorted, washed in cold water, then in hot water.
Pour in water (about 2.5-3 cups), cook over low heat from the moment of boiling for 20 minutes.
Separately, you need to boil the milk.
After the specified time, the remaining water is drained and the cereal is poured with boiled milk. Bring the cereal to readiness.
When the grains absorb the milk, the remaining ingredients are added to the porridge.

During the cooking process, the millet is periodically stirred to prevent it from burning.

Milk porridges from various cereals will compensate for the lack of all vitamins and microelements. They will make breakfast nutritious and healthy. Additional decoration of fruits, nuts and berries will make the porridge very tasty and give it an attractive appearance. Bon appetit!

Video recipes for porridge with milk

Milk is a rather capricious product when subjected to heat treatment. There is probably no housewife in the world who would not shed tears at least once in her life over milk that escaped while boiling. From childhood, everyone remembers the milk foam that covers boiled milk as it cools. And those who have tried baking a casserole or charlotte in the oven know how finicky the product easily burns, poisoning the entire dish with the corresponding aroma. Therefore, cooking porridge with milk requires a certain skill and knowledge of some little secrets.

For example: if the porridge according to the recipe is not immediately cooked in milk, but brought to half-cooked in water, then rinsed, and only then cooked (or better yet, cooked in the oven) with sugar, vanillin, raisins and spices, as well as a large amount butter - it will be very tasty.

But this is possible for cereals with fairly large grains - rice, wheat (whole), barley, millet.

How to cook porridge with milk - useful tips

If you have small grains - semolina, chaff - corn, barley or wheat - such porridge should be immediately boiled in milk. Beforehand, any cereal, except semolina, must be washed, and more than once - this will reduce the amount of gluten in the finished product and make the porridge more crumbly.
However, recipes for porridges with milk are often prepared in the form of a “spread”, boiling the cereals until the grain structure is destroyed. It's hard to think of anything more beneficial for the digestive tract! To make porridge with milk thicker, just put it in the oven and bake it to the desired state.
Vanillin, cinnamon, cloves, cardamom, and other spices, which give the sweet taste no less pleasant, exciting aromas, help make the recipe for porridge with milk even tastier. Finely grated lemon or orange zest, pieces of prunes or dried apricots, raisins or candied fruits, as well as a sprinkling of grated cheese go well with thick milk porridges.

Porridge with milk - traditional recipe

4 tbsp. milk,
1 tbsp. cereals,
1/4 tsp. salt.

Cooking time for porridge with milk is 10 minutes. up to 30 min. You need to remove the porridge from the heat after it thickens.
The milk must be boiled before adding the cereal. If you add the cereal before the milk boils, it may “curdle.”
Cereals boil quickly in milk and become tender and soft. To prepare milk porridge, you can use fresh or skimmed whole milk, as well as dry or condensed milk.
If you don’t have enough milk on hand and you need to cook a lot of porridge, you can dilute the milk by half with water. Then add a piece of butter to the finished porridge. The milk porridge is cooked to be viscous and not steep.

Rice porridge with milk - recipe

To prepare this porridge recipe you will need:

milk 4 cups,
rice 250 g,
sugar 1 tbsp. spoon,
salt ¼ teaspoon.

Rinse the rice for porridge with milk, add to boiling water (water) and cook for 5-7 minutes, then place in a sieve or drushlak. When the water has drained, transfer the rice into a saucepan with hot milk and cook it over low heat for 15 minutes, stirring constantly. At the end, add salt and sugar, stir, cover with a lid and leave to swell for 10-15 minutes in a steam bath. Before serving porridge with milk, add butter to the porridge (to taste)

Buckwheat porridge with milk - recipe

To prepare this porridge recipe you will need:

buckwheat 2 cups,
milk 4.5 cups,
cream ½ cup,
salt ½ teaspoon.

Before cooking the porridge with milk, sort the cereal, sift out impurities and flour dust (but do not rinse). Then pour in milk and boil until the milk completely boils away. At the end, pour in hot cream, add salt and leave for 10-15 minutes. into the oven for heating.

Hercules porridge with milk - recipe

milk 4 cups,
rolled oats 200 g,
salt,
sugar to taste.

Pour the porridge cereal into hot milk and simmer for 15–20 minutes until thickened, add salt, sugar, and stir. Add 2 tbsp to the prepared porridge. spoons of butter

Millet porridge with milk - recipe

To prepare this porridge recipe you will need:

milk 4 cups,
millet 250 g,
sugar 1 tbsp. spoon,
salt ½ teaspoon.

Before cooking porridge with milk, rinse the millet well. Pour the cereal into boiling milk and, stirring frequently, cook over low heat for 30 minutes. At the end, add salt, sugar, stir and leave the porridge to simmer for 15–20 minutes.

All expectant mothers should definitely know how to cook milk porridge and what is needed for this.

Milk porridges can be cooked from all types of cereals. The only exception is buckwheat. But, if you pour the finished buckwheat with milk, you will get an excellent buckwheat porridge with milk.

Some cereals, such as oatmeal, pearl barley, rice or wheat, boil in milk (or in milk diluted with water) much more slowly than in just water. For this reason, it is first recommended to cook them in boiling water, after which, drain the remaining water, add milk and cook until tender.

Rice, pearl barley and oatmeal are cooked in boiling water for 20-30 minutes, and millet for about 10 minutes.

Semolina, flakes, as well as crushed and rolled cereals, cook faster. Therefore, they should be boiled immediately in milk.

The cereal should be poured into boiling salted milk.

To cook milk porridges, you can use condensed or powdered milk. Sweet porridge for children is usually prepared with condensed milk.

Milk porridge is cooked viscous, not steep. After the porridge is cooked, add sugar to taste and butter.

And now, I want to present to your attention a very interesting video. Many people do not know that rice contains a strong poison - arsenic. In those Asian countries where rice is the main type of food, they know how to get rid of it. But Europeans do not have such knowledge. Although, this is very easy to do.

Video: how to cook rice correctly

Goodbye, my dear friends. If you found this article useful, share it on social networks with your friends. Let them know about it too and be grateful to you.

And, in order not to miss other interesting news, just subscribe to updates. I wish everyone a bon appetit. Bye.

Aromatic, rich milk porridge - what else do you need? It contains health, energy, benefits, and most importantly - unsurpassed taste.

Cooking porridge with milk is not an easy task. It is important to choose the right liquid and ensure that the finished dish does not burn or lumps form. To avoid troubles that will spoil the taste and appearance of the porridge, we will present you with detailed instructions, strict adherence to which will make you a real guru in preparing the perfect breakfast.

Porridge with milk is healthier than its dairy-free counterpart

Porridge, cooked from fresh whole milk, contains a storehouse of vitamins and nutrients. Any type of cereal flakes combined with a white liquid will allow you to gain strength and recharge your batteries before a school or work day. Milk contains many macro- and microelements, namely:

potassium;
calcium;
iron;
phosphorus;
sodium;
magnesium;
fluorine;
vitamin A and D;
B vitamins.

Changes in the properties of porridge depending on the fat content of milk

The degree of fat content of milk determines the energy value of porridge. If you are on a diet, using milk with minimal fat content will help reduce the calorie content of your breakfast. The taste of the porridge itself will also change.

A dish made with full-fat homemade milk has a creamy-sweet taste, a special aroma, and its consistency is more viscous.

Difficulties in cooking milk porridge and their solutions

How to cook milk porridge without the milk running away? The problem of milk boiling is the most common when preparing this dish. Baked product residues are difficult to clean from the stove and pan. When the first bubbles begin to appear on the milk, it means that after 45-60 seconds it will begin to rise quickly. A wooden spatula, which must be placed horizontally on the pan with the lid open, will help keep the liquid inside. When it comes into contact with a spoon, a thin film forms on the surface of the milk, which will prevent the raging liquid from leaving the container.

How to cook milk porridge without burning it? Give preference to thick-bottomed stainless steel pans. Products with non-stick coating are also suitable. After introducing grains (flakes), the brew must be constantly stirred, then there will be no traces of porridge at the bottom of the pan, and the dish itself will not have a burnt taste.

How to cook milk porridge so that there are no lumps? A common reason why children refuse to eat a healthy breakfast is the presence of lumps in it. The secret of tasty, homogeneous porridge lies in slowly pouring cereal into boiling milk and frequently stirring the prepared dish.

How to cook milk porridge with the optimal consistency - not too thick or thin? When planning to prepare one or another type of porridge, it is necessary to determine the correct proportions of dry and liquid components, and also take into account the preferences of loved ones. If you like thin porridge, you will have to add more milk; if it is thick, you will have to reduce the portion of liquid.

All about oat milk porridge

There are two types of oatmeal - instant and large whole grain. To achieve the correct consistency of the finished product from large flakes, you will need twice as much milk and 15 minutes of time. Whereas instant raw materials will be cooked in 5 minutes.

The secret is that whole grain oats require more moisture to be soft and chewy.

How to properly cook milk porridge from instant oat flakes?

The production of instant oatmeal porridge is based on cut oat grains, flattened to the thinnest possible state.

The reason for the short period of preparation of such porridge lies in the small size of the flakes, and not in the introduction of chemical components into its composition.

Main ingredients:

instant oatmeal - 100 grams;
milk - 200 milliliters;
sugar - 1 teaspoon;
salt - a few crystals.

In a thick-walled saucepan, milk must be brought to a boil. Add dry flakes a pinch at a time, stirring constantly. Add sugar and salt. Cook for 2-5 minutes. Turn off the fire. Simmer covered for a couple more minutes to allow excess moisture to be absorbed.

Large oat flakes. How to cook milk porridge in a slow cooker?

We invite you to enjoy whole, uncut oat grains, flattened into flakes. They retain the original aroma of the culture and an extensive range of macro- and microelements. To prepare porridge, we use one of the most popular types of kitchen appliances - a multicooker.

We will need:

large rolled oats flakes - 100 grams;
cow's milk - 350 milliliters;
sugar (honey, stevia) - 1 teaspoon.

Pour the cereal into the multicooker bowl, add sweetener, and add milk. Set the “Porridge” mode, program the timer for 15 minutes. Press the “Start” button. When the beep sounds, turn off the multicooker and let the porridge brew for 5 minutes. Serve slightly chilled.

Milk semolina porridge

The first porridge in the diet of most children is semolina. The love for fine-grained cereals begins in early childhood and is strengthened in kindergarten, where they are served for breakfast. How to cook milk porridge for a child at home?

Few people know that semolina is not a cereal, but a coarse flour made from durum wheat. It cooks easily and softens in minutes. To achieve natural taste and ideal consistency, you need to know 2 secrets:

cook for strictly specified time;
strictly observe the proportions.

For 1.5 cups of semolina you will need 1 liter of milk. You need to pour the flour into the boiling liquid and do this through a sieve. In this case, you will never see lumps! Cook over high heat for 2 minutes. Then reduce the gas to a minimum, cover the pan with a lid and simmer for another 10 minutes.

It is recommended to add sugar, honey, jam, cream or butter only after turning off the heat. This way it will acquire the desired consistency and infuse.

Buckwheat porridge with milk

Cooking buckwheat in milk is not the best solution. During the cooking process, it acquires a specific taste that not everyone likes. How to cook milk buckwheat porridge? Bring to readiness in water, and then pour in hot or cold milk.

Please note that before cooking, the cereal should be sorted, damaged kernels and foreign objects should be removed, and then washed in several waters.

Special requirements are also imposed on water quality. If it is hard, the finished product will not be as tender and boiled as in the case of boiled or filtered.

For a glass of cereal you will need 1.5 glasses of water. The egg must be cooked in it until half cooked. Next, pour in 2.5 cups of milk, bring to a boil and cook the buckwheat until tender. It is important to constantly stir the milk porridge so that a sticky foam does not form on it.

You can make your task easier and cook the cereal as usual - in water, portion it into plates, add milk, add sugar, honey or jam.

porridge on the stove

For the cooking process we will need:

short grain rice - 100 grams;
milk 2.5% fat - 400 milliliters;
butter - 10 grams;
salt, sugar.

Rice must be thoroughly washed in cold water. This will wash away any remaining contaminants from the grains and prevent them from sticking together during the cooking process.

How to cook with milk? Pour milk into a small saucepan with a thick bottom and place on fire. After it boils, add the cereal in small portions, stirring thoroughly. Reduce the heat to low; you can open the lid of the pan slightly to prevent excessive boiling. Add sugar and salt to taste. We wait until the mass boils. Leave for 5-10 minutes.

A sign that rice porridge is ready is a thick, homogeneous consistency. Turn off the heat and add a little butter. Cover with a lid and let steep for 10-15 minutes.

Rice milk porridge in a slow cooker

If you have a multicooker, hurry up and cook porridge in it! This will solve the main problem of this dish - the milk will not run away, as is the case with the stove, and the rice will not stick together and “stick” to the walls of the dish.

How to cook milk rice porridge in a slow cooker? Take 100 grams of rice, a liter of milk, butter and sweeteners to taste.

We wash the rice in several waters until the latter becomes transparent. Distribute evenly over the bottom of the multicooker bowl. Pour milk, add butter, sugar, dried fruits (optional). Close the lid. Set the “Milk porridge” mode. If it is not there, you can set the parameters manually - the heating temperature is 100 degrees. Cooking time - 50 minutes. The device will notify you about the end of work with a sound signal. Breakfast is ready!

To diversify the taste of a familiar dish, you can add fresh fruits, nuts, preserves, and jams to the finished milk porridge. As for dried fruits, honey and sugar, experienced chefs recommend adding them during the cooking process.

Wheat cereal milk porridge

Wheat porridge is an infrequent guest on the tables of modern families. But in vain, because the prepared dish turns out tasty, satisfying, healthy and low in calories. To make this cereal a regular on your morning table, we reveal the secrets of how to cook wheat milk porridge.

It is important to approach the choice of cereals responsibly. To ensure the finished dish is soft and tender, choose a medium grind. Unlike small ones, such porridge will not gather into a rough lump, but, on the contrary, will be crumbly.

To prepare, prepare the following ingredients:

wheat cereal - 0.5 cups;
milk - 300 milliliters;
butter - 25 grams;
sugar - 1 level tablespoon;
salt - on the tip of the knife.

We wash the cereal under water. It is optimal to repeat the procedure 4-5 times. If you ignore this step, the porridge will turn out viscous and sticky.

Pour milk into a saucepan, add clean cereal, turn on the heat.

Cook over high heat until boiling. After discarding the sugar and salt, reduce to low. How long does it take to cook milk porridge? 15 minutes, stirring constantly.

If a film forms on the surface of the dish, it must be removed.

The cereal will noticeably increase in size. This means you can remove the pan from the stove and enjoy the delicate milky taste.

Secrets of milk porridges

There are rules that are mandatory for all types of cereals:

After cooking, each porridge should evaporate. It is believed that evaporation should take place as long as the cereal was on the fire.
The cereal is poured into boiling liquid.
You need to add a little more salt to porridge with milk than with water.
Even sweet porridge must be salted.
The milk is salted before adding the cereal.
It is better to boil some types of cereals in water and then add milk.

Porridge is considered one of the healthiest breakfast foods. Among the products used for its preparation is rice.

Dishes made from it are very popular in Asia, but have long spread throughout the world. In Soviet times, milk porridge made from rice was often served for breakfast in kindergartens. It is still considered a very healthy dish for feeding young children. But you need to know how to cook it correctly so that it is both healthy and tasty.

The benefits and harms of the dish

Among the beneficial features of rice is the absence of gluten, which often provokes allergic reactions in children. This cereal also contains valuable amino acids, vitamins and microelements.

This dish is often eaten by athletes seeking to build muscle mass. Thanks to it, you can normalize digestion and improve metabolism.

The product stimulates cardiovascular activity and has a beneficial effect on brain function. Also, the substances contained in rice help get rid of skin diseases and strengthen hair and nails. All these properties are enhanced by adding a dairy component to the cereal.

If you are lactose intolerant, this porridge is contraindicated.

Difficulty, cooking time

Cooking rice with milk is easy. This is one of the simplest dishes, which explains its wide popularity. But you should familiarize yourself with some subtleties that can make the product tastier. It takes about half an hour to prepare.

Food preparation

To cook delicious rice porridge with milk, you need to choose the right ingredients for it. The basis of the dish is rice.

It is advisable to choose round, polished white rice - this is the type that cooks faster. You should not use steamed cereal, as it imparts a specific flavor to the food.

Before starting work, this component must be sorted out and rinsed well. Rinsing removes excess starch and gluten, making the porridge crumbly.

Milk should only be taken fresh, so when purchasing, you need to check the expiration dates. If the product was stored at home, you should taste it before cooking.

Some recipes require the addition of additional ingredients: fruits, raisins, etc. They must also be of high quality, without signs of spoilage or rot.

How to cook rice porridge with milk - a classic recipe

First of all, you should master the classic version of preparing this dish. Based on it, it will be possible to experiment in the future by adding additional components.

To work you will need:

rice – 1 glass;
sugar – 2.5 tbsp. l.;
milk – 3 glasses;
water – 2 glasses;
salt.

This amount of ingredients will allow you to prepare porridge for 4 people.

Step-by-step preparation of milk rice porridge in the photo:

The grains are sorted to remove debris and low-quality grains. Then it should be washed to remove excess starch. This can be done under running water in a colander.
Place the rice in a saucepan and add water. The ingredients should come to a boil over medium heat, after which the heat should be reduced and the dish simmered for about 10 minutes until the liquid is absorbed.
Add milk (2 cups) to the cereal and continue cooking for another 25 minutes, stirring frequently to avoid burning.
The remaining milk is poured into the porridge little by little at the end of the working process to bring the mixture to the desired consistency.
2 minutes before turning off the stove, season the dishes with sugar and salt and stir. The finished rice should stand covered for about a quarter of an hour. Before serving, it can be seasoned with butter, honey or jam.

The energy value of 100 g of the dish is 97 kcal. It contains the most carbohydrates - 16 g. Fats are contained in the amount of 3 g. Proteins are 2.5 g.

Cooking options

There are several ways to cook rice porridge. The difference lies in the additional ingredients, as well as in the devices used.

Rice porridge with milk in a slow cooker

Thanks to this device, porridge can be prepared without much difficulty. You don't even need to keep an eye on her.

To prepare you will need:

rice – 1 glass;
milk – 0.5 l;
salt;
water – 1 glass;
butter – 100 g.

The multicooker is greased with oil. This is necessary to prevent the milk product from running off. Damaged grains are removed from the cereal, then it is washed and loaded into a bowl. Milk and water are also poured there. The consistency of the dish can be adjusted by increasing the amount of ingredients.

Add salt and sugar to this mixture and set the “Porridge” mode for 30 minutes. At the end of cooking, add oil and let the product brew for 10 minutes.

Milk rice porridge with banana

Banana is suitable for adding to almost all types of porridges. This ingredient improves the taste of the food and makes it more satisfying.

During the preparation process you will need:

rice – 1 glass;
butter – 50 g;
water – 100 ml;
sugar – 2 tbsp. l.;
milk – 100 ml;
banana – 2;
salt.

The washed and cleaned rice is placed in a pan and filled with water. The mixture should boil, after which it is salted and cooking continues for another 20 minutes.

The milk must be boiled in a separate container. It must be constantly stirred and the foam removed. Next, the dairy product is combined with rice and cooked for another 10 minutes. Sprinkle the mixture with sugar and stir.

While the porridge is cooking, mash the peeled banana to a puree using a fork or blender. After turning off the fire, this mass is introduced into the cooked rice. After stirring the dish again, allow it to brew, and add oil before serving.

These dried fruits are one of the traditional additions to porridges. They also go well with rice.

To prepare this dish, you will need to use the following products:

milk – 4 glasses;
rice cereal – 1 cup;
raisins – 100 g;
salt;
sugar – 2 tbsp. l.;
vanillin.

To remove excess starch from rice, you should rinse it. Milk is poured into a saucepan, cereal is added there and cooked over medium heat, stirring constantly. After boiling, reduce the heat and add salt and sugar.

These ingredients must be stirred periodically. Raisins are washed and poured with boiling water. After 10 minutes, the liquid is drained. Shortly before the rice is ready, vanillin and dried fruits are added to it. Cooking is continued until the liquid evaporates.

Apples are another good addition to rice porridge.

Preparation will require the use of the following components:

rice – 150 g;
apples – 2;
milk – 250 ml;
sugar – 1 tbsp. l.;
salt – 2 g;
water – 100 ml.

The cereal is washed several times and placed in a saucepan; it must be filled with hot milk and water. The last ingredient is needed to speed up the cooking process.

When the mixture boils, turn the heat to minimum and continue cooking the dish for another 10 minutes. During this time, peel the apples, remove the seeds and cut them into cubes.

The resulting pieces are added to the porridge, and sugar and salt are also sprinkled there. After another 10 minutes, you can cover the dishes with a lid and turn off the stove. The dish will be ready to serve after it has steeped.

Pumpkin allows you to increase the benefits of the dish and make it more nutritious. This variety is not to everyone’s taste, but you can try it for variety.

The ingredients for cooking are:

rice – 250 g;
sugar – 1.5 tbsp. l;
pumpkin pulp – 250 g;
salt – 1 tsp;
milk – 500 ml.

Well-washed rice is poured with a glass of boiling water and brought to a boil. After this, it should be carried out over low heat for 10 minutes. At this time, grate the pumpkin on a coarse grater and add it to the cereal along with salt and sugar.

This mixture is poured with a dairy product and cooked to a boil over medium heat. After this, the power is turned to minimum and cooking continues for another quarter of an hour.

Then the dish must be removed from the stove, wrapped in a towel and allowed to brew.

Video recipe from Grandma Emma:

The addition of dried fruits gives the porridge an original taste and additional nutritional properties.

Products:

rice – 1 glass;
dried apples – 100 g;
milk – 500 ml;
butter – 100 g;
dried apricots – 100 g;
water – 2 glasses;
sugar – 2.5 tbsp. l;
salt;
vanillin.

Dried fruits are softened by soaking for half an hour. The washed cereal is placed in a pan, filled with water, salted and cooked until tender. Apples and dried apricots are cut into small pieces.

Excess liquid is drained from the finished rice and the milk component is added. Bringing to a boil, pour in sugar, chopped dried fruits and vanillin. Mix the ingredients, the dish can be removed from the stove and seasoned with oil.

This product allows you to prepare rice porridge, which is in no way inferior to regular porridge in quality and taste.

For this you need:

rice – 1 glass;
powdered milk – 6 tbsp. l.;
water – 4 glasses;
sugar 2.5 tbsp. l.;
butter – 100 g;
salt.

The principle of preparing this dish may differ depending on what kind of powdered milk is used. Domestic powder must be diluted in boiled water, imported powder can be poured into porridge in dry form.

The washed cereal is poured either with water or with a mixture of it and powder. After boiling, reduce the heat and cook until the rice softens. After this, add milk powder if it has not already been added.

Add salt and sugar, stir and cook until tender. Finally, add oil.

This method involves cooking in the oven, which allows you to give the food a special taste.

Ingredients required for the recipe:

milk – 400 g;
sugar – 2 tbsp. l.;
rice – 1 glass;
dry fruits – 200 g;
jam – 100 g;
water – 1 glass;
butter – 100 g;
salt.

Before starting, you need to rinse the cereal well, then pour cold water for half an hour. Next, prepare clay pots.

When the specified time has passed, rice is placed at the bottom of the containers, sprinkled with salt and sugar, and the dairy product is poured into it.

The pots are placed in an unheated oven, setting the temperature to 190 degrees. Cooking time is 1 hour and 40 minutes. The finished porridge is served with jam, dried fruits or nuts.

This recipe allows you to prepare a dessert variety of porridge. Components for it:

rice – 150 g;
condensed milk – 200 g;
water – 500 ml;
salt.

Water (half) is combined with condensed milk. The components must be mixed so that the mixture is relatively homogeneous. The rice, washed and filled with water, is placed on the stove and waited until it boils.

Milk rice porridge in the microwave

A microwave oven is a very convenient device for preparing such porridge.

The list of ingredients includes:

rice – 1 glass;
sugar – 2 tbsp. l.;
water – 2 glasses;
butter – 100 g;
milk – 400 ml;
salt.

The cereal should be washed, filled with water and placed in the microwave. Cooking period 22 minutes. During this time, you need to mix the ingredients 3 times. Next, the dairy product is poured into the mixture and the bulk components are added. The microwave is turned on again and the dish is cooked until cooked, which will take 3 minutes.

Round white rice is best suited for rice porridge with milk, although other varieties can also be used.

When washing cereals, you need to pay attention to the color of the water. Stop when the liquid becomes clear.

To make milk porridge cook faster, you should add water to it. The milk needs to be monitored as it often escapes. To taste and decorate the dish, you can use fruits, berries, jam, and nuts.