How to make a bunny from an apple. How to make beautiful sliced ​​apples. How to beautifully cut apples: bunnies, swan, flower and petals. Instructions for beautifully slicing apples. Grandmother of the Giant or Baba Droideva

How to beautifully cut an apple for a fruit composition intended for This question quite often interests those housewives who want to decorate the dish in an original way and present it to invited guests. Unfortunately, not all people have a developed creative culinary imagination. But don’t be upset, because in this article we will talk in detail about how to correctly and beautifully cut out various figures and plants from fruits.

How to cut an apple beautifully? Let's look at several ways step by step

Apples are very tasty and healthy fruits that are available to residents of our country almost all year round. If you decide to spend a few free minutes cutting them beautifully, then they can truly become a real work of art.

So, we present to your attention several original, but at the same time simple and easy ways to cut a delicious fresh apple, which will serve as an ideal decoration for any holiday table.

Method one - apples-bunnies

How to beautifully cut an apple into a bunny shape? To do this you need to use the following tips:

1. You need to take a medium-sized hard red fruit and wash it thoroughly.
2. The apple should be cut along the axis into 4-8 slices and carefully remove the core with hard elements.
3. On the skin of the red fruit, you need to mark a V shape (along the piece) with a knife.
4. It is necessary to carefully lift the center (corner) of the lower point V with a knife, and then remove it completely.
5. The remaining skin, or rather the bunny ears, needs to be lifted in the same way.
6. You should cut out the eyes beautifully and dip the decorative fruit in acidified water so that it does not darken.

Method two - flower

To understand how to beautifully cut an apple, you should first decide what role this product will play in the fruit composition. If you want to make a central figure out of it, it is recommended to cut out a beautiful flower. To do this you need to do the following:

1. You need to choose a large and hard apple of any color, and then wash it well.
2. It is necessary to insert a knife with a small blade width (about 1 centimeter) into the middle of the fruit at an angle of 45 degrees (to the right) and bring it to the middle of the apple. Next, remove the kitchen appliance and do the same action again, but only to the left. In the same way, you need to pierce the entire apple along the diameter, as a result of which you should get two beautiful halves of the fruit in the form of ribbed flowers.
3. The finished products must be dipped in acidic water, placed in the middle of the plate, and other decorative elements placed around the edges.

Method three - leaves

How to beautifully cut an apple into petals? Almost everyone knows this method of decorating fruit. After all, it is what is most often used to decorate all kinds of cakes. For those who still have no idea how this procedure is carried out, let us consider it in more detail.

1. Take a large, hard apple of any color and then wash it well in hot water.
2. Divide the fruit along the core into 4 parts and carefully remove tough elements and seeds with a sharp knife.
3. Stepping back 3-4 millimeters from the edges of the slices, make cuts without reaching the bottom of the fruit. As a result of such actions, you should get an apple slice with an obtuse or acute angle.
4. With the part that remains of the whole quarter of the fruit, you need to do the same procedure. As a result, you will end up with several separate elements that need to be connected together, moved slightly along and used as petals.

Now you know how to beautifully cut an apple (the photo is shown a little higher) and use it to create an original fruit composition.

Fruit bowls have always been the main decoration of the table, but after a hearty dinner, whole fruits, as a rule, remain untouched.

Therefore, original fruit plates are now in greater demand, and today we will tell and show you, step by step with photos, interesting options for slicing apples for the holiday table. Apples at banquets are simply necessary, because they stimulate the digestive processes, and a slice or two of the juicy fruit after overeating will help get rid of heaviness.

Festive apple cutting “Petals”

Flatbread slicing of apples is truly universal, because this technology opens up enormous potential for artistic decoration of fruit plates and even confectionery and cocktails.

Using a similar carving technique, you can cut an original star out of an apple. Or create a beautiful swan.

Our step-by-step instructions will tell you how to cut such a decoration from an apple:

1. Take a strong, juicy, rather large apple, wash it thoroughly and wipe it dry.
2. After this, we cut the fruit along the axis into 4 equal parts and carefully cut out the seed core. In order to create a swan we need two quarters.
3. Now we take a quarter and cut out five corners from larger to smaller, departing from the edges by 3 mm.
4. After both quarters are properly cut, we assemble two petals from them, inserting the corners one by one in size, retreating from the edge by 5-7 mm.
5. After this, we connect the two halves with cuts facing each other, and from a segment of an apple with a stalk we form the neck and head of a swan, which we insert into the middle.

Interesting from Povarenok: to prevent the apple decor from darkening, after cutting the fruit you should sprinkle it with lemon juice!

How to slice apples

Slices, or thin plates, are one of the simplest types of apple slicing, which, if properly designed, can become a true decoration for table setting.

You can make any thickness of the plate, from 2 to 10 mm. In addition, the slices do not have to be round. An apple cut along the axis can also be cut into thin slices or chopped using a shredding grater.

Such a slice can simply be placed on a fruit plate, overlapping, in a circle, in separate shapes in combination with other fruits, or you can arrange an exclusively apple dish in an original style.

What interesting compositions can you make from apple slices with your own hands?

Beautiful sliced ​​apples “Rose”

A rose on a plate is both the simplest and at the same time very simple way to decorate a fruit dish.

• There is nothing complicated here, you just need to place fairly thin (1-2 mm) round apple slices along the edge of a round plate with a joint.
• Place the next row of slices on top, overlapping the joints of the lower slices.
• We lay all the other rows in the same way. However, closer to the center, round slices should be replaced with halves.
• In the center of the rose you need to place a thin slice rolled into a tube (1/4 of the circle).

How to cut apples, the Peacock method

The second option for serving apples on the table is peacock:

• To do this, you will need a very large apple, which should be cut into 5 mm thick slices.
• Next, select the largest slice from the middle of the apple and, in decreasing order, another 3 circles, as well as the final fifth slice, the outermost slice of the side of the fruit.
• We assemble a pyramid from the slices, and from the remnants of the apple we cut out the bird’s head and tail, which can be secured to the structure with toothpicks.

Beautiful festive sliced ​​apple “Spiral”

The third type of decorative apple cutting is called “Spiral”.

• Take a large apple and cut it in half without touching the seed part.
• After this, place part of the apple cut side down and chop it across into thin (3-4 mm) slices in the shape of halves of circles.
• For stability, we place a bamboo skewer on the outer cut of the apple, as shown in the photo.
• And then we place apple slices on the stick by the edges, distributing them overlapping in a spiral manner.

We cut apples with a “Pyramid”

Using a similar technology, pyramid cutting is done. To do this, it is better to take a bright red apple so that there is a contrast between the skin and the pulp. The fruit should be strong and juicy.

• Using a potato peeler with an eye-cutting attachment or a special carving knife, the apple should be carved along the entire length of the fruit, making furrows at a distance of 1 cm from each other.
• After this, cut the apple crosswise into slices, the thickness of which will be 4 mm.
• Next, take a bamboo stick and, for stability, stick it into the outermost cut of a cucumber, apple, orange or lemon. And then we place the slices on a skewer, overlapping them, using the spiral method, starting from the largest to the smallest.

• The final slice for the pyramid will be the outermost cut of the apple, the center of which should be decorated with a cherry, and a scattering of cranberries can be made along the pyramid.

Apple slices for the festive table “Flowers”

This cutting will serve as a decoration not only for assorted fruits, but also for confectionery, fruit salads, snacks and cocktails.

• We cut off the top of a large apple across the axis, stepping back from the edge to the cut line 2-3 cm. And we clean the remaining part of the fruit from the pulp using a round spoon from a carving set, creating a cup from the fruit.

• Now we take the top cut of the apple and make several large symmetrical grooves along the edges of the stalk, cutting them at an opposite angle.
• Then we make corner cuts between the grooves, forming flower petals, as shown in the photo.

• Using a toothpick, attach the flower to an apple cup, which you can fill with assorted berries, nuts, dried fruits, a cocktail or even ice cream.

Fruit plate, sliced ​​apples “Bunnies”

One of the most popular options for slicing apples is slices; in the hands of a skillful housewife, they can turn into original bunnies that will become a wonderful decoration for the traditional church holiday of Easter, a children's celebration, or to decorate classic fruit slices.

• Remove the core from a strong apple.

• After this, cut the fruit into 7-8 slices.

• Next, we make a cut in the form of a corner on the skin of each slice, as shown in the photo.
• And then carefully cut the skin to the tip of the corner. We remove the lower part of the skin and bend the “ears” upward. You also need to cut off the edge of the slice from the back side to get these cute bunnies.

As you can see, cutting apples for a holiday table can not only be varied, but can also be done even by those who do not know the carving technique.

Apples are a great fruit - available almost all year round, inexpensive and tasty. If you just take a few minutes to decorate your apples when cutting them, they can truly become a small work of art. Below we present you several beautiful apple slicing techniques, from easier to more complex.

How to beautifully cut Apples and fruits [Photo]

If you don't have a special apple knife, use a regular knife. You'll need:

• 1 apple.

1. Hold the apple on the board with the tail pointing up

2. Take a knife and place the tip of the knife a few centimeters from the core

3. Use a little effort and cut the core as shown in the photos.

4. Throw away the core

5. Place the apple slices with the rounded parts towards the top, as in the picture, and using a knife, set the size of the slices to the size you need

6. Once you've cut all the big slices, congratulations! You're done!

Decorative cutting of apples, methods
You will need: A cutting board, a small knife with a regular blade, a small knife with teeth (you can get by with 1 regular knife), toothpicks, a bowl of acidified water (cold water with lemon juice) in order to soak the apple slices to avoid darkening.

Basic Technique: Apple Bunnies (Usagi Ringo)
Decorating apples using the Japanese “Apples Bunnies” technique is one of the easiest and most common throughout the world.

1.

Using a knife, mark the skin of the apple in a V shape as shown in the picture.

2.

3.
Starting from the 2 extreme points of the V (ears), make cuts under the skin moving to the center of the lower point of the V on each side separately. As it shown on the picture.

4.
Remove the central part, but do not touch the side ears.

5.
Voila, your apple bunny! You can cut out the eyes or just leave the "face" blank.

6.

Intermediate: Apple Chessboard (Ichimatsu moyo Ringo)
Apple chessboard (Ichimatsu moyou ringo in Japanese). This decorative decoration for apples is suitable for any holiday and occasion. You can make small or large squares as you wish. This is not at all difficult to do, but it is a little inconvenient.

1.

Start by cutting the apple skin into squares.

Cut the apple into 2 halves;

Mark the skin of the apple into squares with a knife, pressing it lightly, cutting through the skin, over the entire surface;

Keep the proportions of the squares equal as much as you can.

2.
It is necessary, as shown in the figure, to take and slightly cut under the squares, take and cut off the skin from the apple; you can use a toothpick instead of a knife.

3.
Continue making the checkerboard, cutting out the skin, but be careful not to accidentally damage the squares that should remain, so do the “removal” of the uneven squares after you finish the “checkerboard”.

4.
So you're done, it seems stylish and modern, right?

5.
Here are two apple slices, only 2 squares are cut out on each slice, and they are connected with a toothpick.
PS. It's even easier to do than the bunny's apple.

6.
After you've finished slicing, soak the apple in a bowl of acidified water. This will ensure that the apple does not darken.

Especially for a fashion magazine about beauty, health, relationships and comfort in the home

Fruit slices are an important attribute on any holiday table. A plate of fruit is served with wine, champagne, cognac, tea and coffee. Beautiful cutting requires following simple rules. It is important that the fruits are fresh and ripe.

Cutting is always done immediately before the holiday itself. It is not recommended to do it in advance, because the fruit may lose its color, aroma and become weathered.

Rinse the celery strips and other chestnuts in a row. Drink the carrot puree soup and season finely with salt and pepper. Spread on a plate and garnish with celery strips, apple clefts and chestnuts. Apple, that sweet, crisp and juicy fruit that refreshes us in summer and we love to drink in hot cinnamon tea in winter, is a very versatile ingredient that is not only used in desserts, it is also used in delicious sauces to accompany many savory dishes, or in meat fillings, salads, and as a leading ingredient in many culinary creations.

Currently, artistic cutting of fruits, called carving, is very popular. Carving masters are able to create real masterpieces from fruits. This technique is not easy to master at home. To make artistic cuts, special skills and tools are required. If you still decide to take up carving.

Pork tenderloin with puff pastry and apple sauce

We leave you with three sweet and savory recipes to make delicious things with this rich fruit. Ingredients. Puff pastry 1 egg Salt and pepper to taste. . First the applesauce is made. For apples and slices, use very thin slices. Place them in a saucepan with a little water along with sugar and lemon juice. You can also add cinnamon. Let them simmer and cover.

How to serve fruit beautifully

Once they are well cooked, add the butter and puree the sauce in a blender. Remove loin fat and add salt and pepper to taste; Reserve it. To prepare puff pastry, which you can buy at a bakery or supermarket, sprinkle a little flour on the table and flatten it a little with a roller.

You will need a special set of fruit knives. These knives are sold in hardware stores and kitchenware departments. The simplest homemade fruit carving is a bouquet of flowers. No special skills are needed here. Chop fruits and herbs. Place them on skewers. Using your imagination, make bouquets from skewers and place them in a beautiful vase.

Heat a knife and spread the foie gras evenly over the loin. Wrap the loin with puff pastry, place in a tray on baking paper and varnish with a layer of pastry with an egg to have an attractive color. Preheat the oven to 180 degrees. Bake at 200 degrees for 30 minutes and let stand in the oven for about 10 minutes before serving.

Cut the loin into generous pieces and garnish with applesauce. Oil and sugar are placed in a tall form. Using a wooden spatula, mix these two ingredients thoroughly until you obtain a dark caramel. Peel and cut the apples into quarters. Place the pieces on the caramel after it has cooled.

• Striped fruits. To serve fruit beautifully, you don’t have to engage in artistic cutting. There are much simpler options. Chop the fruits into circles of equal thickness (1 - 1.5 cm). Swap them. For example, if you cut oranges, pears and apples, you should get an orange with an apple or an apple with a pear. You can also mix fruits of the same type, but of different colors. Arrange the cooked fruits beautifully on a plate and serve.

Video: “Cheese slicing, cheese plate design”

To speed up the cooking of the apples, cover them with foil and cook them for a few minutes over medium heat. To make the base of the cake. In a bowl we place the flour along with the cold butter and mix with our fingers until it becomes a crumbled, cookie-like texture.

Add the remaining ingredients, sugar, egg and a pinch of salt. Continue working the body with your fingers until you can make a ball with it. Leave the dough in the same pan and cover it with clear plastic wrap. Let stand in the refrigerator for one hour.

• Fruit painting. You can make a mosaic or a picture from multi-colored fruit pieces. It is not necessary to have the talent of an artist for this. Choose a simple plot or go for a bright abstraction. Rest assured, guests will appreciate such creativity. Shaped cutting of fruit. For this you will need special graters and shredders. You can buy them in the store. There are devices that will allow you to cut out flowers, petals, bunnies and other unusual figures without much effort.

Once resting, place the dough on a lightly floured surface, using your hand first and then using a roll to shape the pan you are going to use. First, place the cooked caramel apples in the mold and cover them with this mixture, pressing the edge into the mold.

When removing from the oven, let it sit for a few minutes and then cover the pan with a large one, then wash the cake while it is hot. Peel and cut the apples and pour lemon juice over them and fry over low heat. Remove the shell, insert. With this liquid, dissolve the gelatin over heat for a few seconds and mix it with the clean apples. Leave to heat.

Slicing fruit for the table: photo

Prepare meringue with egg whites and sugar. Mix the cream with the puree and include the egg whites in the wrapping form. Place in cups or gelatin molds and refrigerate for 2 hours. As with other celebrations, there are customs and traditions that make this special day. Families gather around the family table.

At the Seder, it is customary to share certain foods as symbols of wishes for the coming year. The apple is always present with honey, as a desire to have a round and sweet year. On the holiday table you cannot miss the fish, a symbol of fertility, as well as the mind to multiply like a fish; As well as pomegranate, lamb meat and all kinds of sweet preparations.

Preparing to create a fruit creation

In addition, the “jala” is replaced by a round “jala-agula”, symbolizing round life and desire all year round. Dissolve the yeast with a little warm water and a little sugar. Mix flour with salt and sugar, form a crown and place the remaining ingredients in the center. Add the foaming yeast and pulse until smooth and tender. Let the volume be doubled. Shape the cord with the mass carried and the wind into a spiral. Put the oiled sheet back on and pick it up again. Brush with beaten egg and sprinkle with seeds.

Arrangement of cutting for the table

Beautiful cutting of fish for the festive table: design and decoration

Bring the oven to 200 degrees until golden brown. Grind the meat from three fish, put in a bowl and add eggs, grated onion and flour flour, mix well and season. Place enough water in a large saucepan, cut the onion into quarters, chop the carrots and salt, and bring to the heat. With wet hands, go to form a guefilt fish and add directly to the water.

Slicing herring for the festive table: design and decoration

For the dough: To form a crown with flour and salt, in the center to find the eggs, add a piece of flour. Work well until a smooth and firm mass is achieved. For the filling: Cut the meat and onion into small cubes. Place some oil in a pan and fry the onions until they begin to color. Add meat and mix well. Leave to cook for about 10 minutes. Let it be cool, process and season. You can also boil the meat and then add chopped onions. Stretch the dough on a crumbly worktop, cut out disks, fill and form.

Compound:

1. Mandarin - 2 pcs.
2. Kiwi - 3 pcs.
3. Pamela - 1 pc.
4. Orange - 1 pc.
5. Apple - 2 pcs.
6. Canned pineapple rings - 1 jar.
7. Pomegranate - 1 pc.

Preparation:

• Wash the fruits thoroughly and remove the skins. Divide the citrus fruits into slices, cut the kiwi into thin rings. Peel the apples from seeds and cut into slices. Place the prepared fruits in random order on a beautiful plate. Sprinkle pomegranate seeds on top. The main thing is that everything looks colorful, elegant and festive!

Serve small in broth or large with fried onions. Bring water to boil in a pitcher, once it boils add baking soda and wait until it is warm. Place eggs and sugar in a bowl, beat with a wire whisk, add honey, butter and ginger. Mix well, add water and baking soda. Finally, the flour has been sifted with cinnamon and nutmeg, being careful not to form lumps. Bring to 160 degree oven preheated for 50 minutes or until firm.

Slicing fruit for the table: the best ways

Chef specializing in ethnic and Jewish cuisine. He studied gastronomy in Israel, the USA and Argentina. He has worked in hotels, restaurants and catering companies. Provides honor to Chefs for Peace. Co-author with Miriam Becker of A Passion for Jewish Food. Teacher of gastronomy and Jewish cuisine since then.

• It is not necessary to peel all the fruits. It will add contrast to the cutting and preserve the freshness of the fruit longer. The peel can be used to decorate a dish. For example, it’s easy to make an original basket or an elegant pink bud from the orange zest of an orange.

This is a traditional Polish soup and usually the first course of dinner on Christmas Eve. First of all, we must make an extract. From the beets, cut into slices 5 liters of water and 6 cloves of garlic. . Place finely chopped beets in a glass bowl, add garlic and water.

Cover with canvas and let sit for 4 or 5 days at room temperature. If a layer of foam forms on the surface, we remove it with a spoon. After 5 days, remove solids and keep liquid. Beetroot juice of one lemon 3 large onions 1 tablespoon butter salt to taste 1 tablespoon sugar 1 bay leaf 4 or 5 peppercorns paprika, amount to taste 2 liters of water butter milk, optional. Peel the beets, cut them into strips and sprinkle with lemon juice.

To beautifully and accurately cut fruits, you need to follow some rules and tricks.

• Be sure to wash all fruit before slicing. For transportation and storage, they are coated with a chemical composition, which allows the products to remain fresh longer. He is very dangerous!

We will chop the onions and add them to the beets. Add a little water and the rest of the ingredients: butter, salt, sugar, bay leaf, pepper, paprika and cook for 15 minutes over low heat. Add two liters of water and once boiled, we add the extract, we season to taste if necessary, and continue cooking without boiling, just warm up, because if it boils, the soup loses color and aroma.

Video: “Beautiful cuts of meat”

Serve the soup with cream or top it with salsa for a delicious twist on every dinner. Today this is easy to do, but in ancient times it was cooked in clay molds and copper pans with a baking time of almost two hours, and the whole thing was a big deal, not only the preparation of the ingredients, starting from the very beginning of Easter, but after baking you need to be very careful that the cake retained its shape when changing.

• Use only sharp knives for slicing. This way the fruit slices will be even and thin. Fruits are cut before serving. Even in the refrigerator they can lose their original appearance and dry out.
• To keep the slices fresh longer, coat them with a thin layer of transparent jelly.
• To make the dish appetizing and attractive, garnish it with berries and pomegranate seeds.

Grandmother of the Giant or Baba Droideva

This cake is prepared as part of a blessing food basket and is a traditional part of the Pascuume family breakfast.

• Brewer's yeast ½ cup warm milk 10 yolks 150 gr.
• From oil to ointment 1 glass of rum or another 200 g.
• From raisins soaked in water, a pinch of salt, not affected by sugar.

Dry half the flour, add hot milk and mix thoroughly so that no lumps form. We add a yeast preparation, mix and cover with a cloth to grow.

• Don't be afraid of bright experiments and unusual combinations!
• Sliced ​​apples and bananas darken faster than other fruits, so prepare them at the very last moment. Don't forget to sprinkle the slices with lemon juice, this will help the fruit stay white longer.

Compatibility of fruits with other products

Beat the eggs and sugar with a whisk or beater until foam forms, add the remaining flour, the beaten yolks and finally the yeast. Knead until the dough comes away from your hands. Add oil to the ointment, rum and pizza salts. Fry gently until the batter becomes translucent and add the raisins.

We place the drug in a high mold, pre-treated and ground. Cover and when it reaches double size we transfer it to a hot oven for 50 minutes. We know it's cooked when you remove it from the oven, which we stabbed with a knife and it comes out clean.

1. Sweet fruits, dates, persimmons, figs, bananas and dried fruits, break down more slowly than sour ones. They are not recommended to be eaten after lunch, otherwise bloating and abdominal discomfort will not be avoided. Sweet fruits go well with sour ones, with each other, with herbs, cream,
2. Semi-acid fruits: blueberries, raspberries, apples, plums, pears, mangoes, strawberries, apricots, peaches, grapes and watermelon. They go well with sweet and sour fruits, fermented milk products, protein foods (cottage cheese, meat, cheese, nuts, etc.), herbs and cream.
3. Semi-acidic fruits are incompatible with legumes, mushrooms, eggs, fish and peas. Sour fruits: tangerines, pineapples, pomegranates, lemons, pamela, oranges, gooseberries, cranberries, sour apples, plums, pears, grapes and apricots. They go well with each other, with fermented milk products, sour cream, cream, cheese, herbs, nuts and fatty cottage cheese. Sour fruits are not recommended to be combined with animal proteins, peas, legumes and starch-containing products.

Sprinkle with imperial sugar while Baba is still hot. The hot milk should allow it to warm up for a while. Pierogi is the most traditional Polish dish and perhaps the most popular Polish dish among Argentines. The itself is a stuffed pasta cooked into a small empanada that can be made with a variety of fillings, even in a variety of savory or sweet variations.

Pierogi are a popular dish in many Eastern European countries and vary depending on their name as pirozhki or varniki or dumplings in Russia, variniki or dumplings in Ukraine. This is also a very typical dish of Jewish cuisine and is called varenaki.

Slicing fruit for the holiday table is an art and a lot of work. After all, the fruits need to be arranged so that they look attractive and awaken the appetite. But, even without serious skills and artistic talent, you can try yourself in this creative activity. The main thing is to show imagination and desire, and everything will work out! Imagine and surprise your guests.

The New Year is getting closer and closer, and with it the interest of housewives in cutting all kinds of fruits and vegetables increases. But today we will talk about only one of them - the apple. Well, how beautiful it is to cut this simple apple without turning it into various bears, frogs, frogs and other similar edible animals that the Internet is teeming with.

Even if all this is done to amuse children in the hope that this or that child will at least bite off the ear of this or that animal, I would not really want to put all these creations on the holiday table. But what should I do if I don’t know how to beautifully cut and serve even the simplest apple? I collected 10 ways to cut an apple beautifully.

How to beautifully cut an apple - method 1

The most beautiful, in my opinion, way to cut an apple is apple roses.

Photo and recipe at bbcgoodfood.com/recipes/apple-rose-tart

It’s a shame to even eat such roses, but I still really want them.

Photo and recipe at preppykitchen.com/rose-apple-tarts/

How to beautifully cut an apple - method 2

A somewhat simplified (compared to apple roses) version of apple pie is this. I have to admit, this is my favorite pie. Individual apple slices may not give you any aesthetic pleasure, but folded into a ring they look very harmonious and appetizing. But how to beautifully cut an apple so that all the slices are the same size. I solved this problem with this simple... I don’t even know what to call it... well, not even a device. Let there be an apple slicer.

How to cut an apple beautifully - method 3

Hardly anyone will serve dried apples on the table, but a few strings of thinly sliced ​​apples hung in the kitchen will add a cozy atmosphere. If you cut the apple correctly, a star will naturally appear in the center of the sliced ​​slice.

How to beautifully cut an apple - method 4

Well, if you want identical-looking dryers with a simple and clear ring in the middle, then here’s another “device” to help you:

And the result will be like this:

How to cut an apple beautifully - method 5

Next comes the “aerobatics” of cutting and drying apples. I can’t find how, where, or by whom it was done, but it looks very professional. In this way, you can decorate the simplest charlotte with a chopped apple, and it will look as if you were standing in the kitchen all day. Just want to know how to dry this thing so that it doesn’t curl or wrinkle? Write if you have any ideas!

How to beautifully cut an apple - method 6

Another idea that can decorate your New Year's table is apple candles.

The picture probably speaks for itself.

How to cut an apple beautifully - method 7

What can you please your children with besides tons of chocolate and tangerines this winter? How about apple sandwiches slathered in peanut butter?

Adult guests will certainly enjoy the chicken salad served on thinly sliced ​​apple slices.

How to cut an apple beautifully - method 8

But that is not all! How about sliced ​​apples covered in chocolate, caramel and sprinkled with nuts.

Personally, I prefer chocolate-covered slices sprinkled with sunflower seeds or coconut flakes.

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The Hare walked through the forest with a sack, looking for mushrooms and berries for his little hares, but, as luck would have it, he didn’t come across anything: no mushrooms, no berries.

And suddenly, in the middle of a green clearing, he saw a wild apple tree. And the ruddy apples on it and under it are visible and invisible! Without thinking twice, the Hare opened his bag and began to collect apples in it.

Then the Crow flew in, sat on a tree stump and croaked:

- Carr! Karr! Ugliness! Everyone will come here, not a single apple will be left!

“You’re croaking in vain,” says the Hare, “there are enough apples for the whole forest.” And my bunnies are sitting at home hungry.

The Hare picked up a bag full of apples. The bag is heavy and cannot be lifted. With difficulty the Hare dragged him along the forest path...

And suddenly his head buried itself in something soft. The Hare raised his head and was stunned - the Bear was standing in front of him!

- What do you have in your bag? - asked the Bear. The hare came to his senses, opened the bag and said:

- Here... Apples... Help yourself, Uncle Misha!

Bear tried one apple.

- Nothing apples! Refreshing! - he roared, picked up a large handful of apples and went on his way.

And the Hare goes to his home.

The Hare is walking through the forest, and baby squirrels are running towards him from all sides, squealing in chorus:

- Uncle Hare! Give me some apples!

There was nothing to be done, I had to open the bag again.

On the way home, the Hare met his old friend Hedgehog.

-Where are you going, Prickly Head? - asked the Hare.

- Well, I went to pick mushrooms, but there were no mushrooms anywhere to be seen. I walk around with an empty basket.

- You better take some apples from me. Take it, don’t be shy, I have a lot of them! - said the Hare and poured the Hedgehog a full basket of apples.

The Hare went out into the meadow, and there the Goat was walking with her kids. The Hare also gave them apples.

The Hare walked and walked and got tired.

I was sitting down on some hillock, when suddenly...

- Thank you, buddy! - said the Mole and disappeared underground along with the apples.

In the hare's house they have been waiting for Papa Hare for a long time. To pass the time, Mama Hare tells a story to her hungry bunnies.

And then someone knocked on the door...

The door swung open, and baby squirrels appeared on the threshold with a large basket full of nuts.

- Here! Mom asked me to tell you this! - the baby squirrels squealed and ran away.

“Miracles...” whispered the Hare.

The Hedgehog came with a basket full of mushrooms.

- Home owner? - he asked the Hare.

- Not really. I left in the morning and never returned.

The Hedgehog said goodbye, left, and left the basket with mushrooms for the Hare.

Neighbor Koza brought cabbage and a jug of milk.

“This is for your children,” she said to the Hare.

Miracles continued...

With a thud, the underground lid opened, and the Mole's head appeared.

- Is this the Hare's house? - he asked.

“Yes, we live here,” said the Hare.

- So I dug correctly! - the Mole rejoiced, and all sorts of vegetables flew out of the underground: carrots, potatoes, parsley, beets. - Hello Hare! - shouted the Mole and disappeared underground.

And the Crow still croaks:

- Carr! Karr! He handed out apples to everyone, and at least treated me to one apple!

The Hare got embarrassed and shook the last apple out of the bag:

- Here... The best! Take a peck to your health!

- I really need your apple, I can’t stand them! Karr! Karr! What's being done! He brings an empty bag to his hungry children!

- And I... And now I’ll go back to the forest and bring the bag full again!

-Where are you going, stupid! Look what a cloud is gathering!

And the Hare ran back into the forest.

And when he ran to his treasured apple tree, there... The wolf was sitting.

The Wolf saw the Hare, licked his lips and asked:

- What do you want here?

- I... I wanted to collect apples... For the bunnies...

- So you like apples?

- Lu... I love...

- And I love hares very much! - The Wolf growled and rushed at the Hare.

This is where the empty bag came in handy for the hare! The Hare threw it over the Wolf's head and took off running.

It was late at night when the Hare trudged towards his house.

And at home, the well-fed bunnies had been sleeping soundly for a long time. Only one Hare did not sleep: she cried quietly in her corner.

Suddenly the door creaked.

The little bunnies jumped up.

- Hooray! Dad has come!

The hare ran to the door: the Hare was standing on the threshold, all wet.

“I brought you nothing... nothing at all,” he whispered.

- My poor bunny! - exclaimed the Hare.

And suddenly a terrible blow shook the house.

- It is he! Wolf! Lock the door! Hide, everyone! - shouted the Hare.

The glass rang, the window opened, and the big head of the Bear appeared.

- Here! “Keep a gift from me,” the Bear growled. - Real honey, fake honey...

In the morning the whole hare family gathered at the table. And there’s so much on the table! Mushrooms and nuts, beets and cabbage, honey and turnips, carrots and potatoes.

And the evil Crow is surprised:

“I can’t imagine: how could so much goodness come from an empty bag?”

Bag of apples download

annotation

“The Bag of Apples” is one of the best fairy tales by Vladimir Suteev, which will help instill in children kindness, sincerity and selflessness. This story is about a hare who, although he was in a hurry home with a bag of wild apples for his kids, treated everyone along the way who asked him for it. And although it was not possible to collect gifts a second time, the eared babies did not remain hungry - each forest dweller who treated himself brought many gifts to the family of the generous father-hare.