How to cook noodle soup with cottage cheese in the oven. Lapshevnik with cottage cheese - a recipe from childhood. Description of the cooking process

Hello, my dear home cooking fans! Then my childhood memories somehow came flooding back to me. You know, when certain dishes evoke certain associations. I remembered how in kindergarten we were often given noodle soup. This is that delicious sweet pasta casserole. All the kids devoured this yummy treat on both cheeks. I decided to prepare a dish for my family – the whole family was delighted! My son loves the casserole for its unique delicate taste, and my husband and I also love it for the warm memories :)

For many years I thought that casserole came only sweet: with cottage cheese, raisins, pieces of fruit and milk sauce. And only recently I found out that there is also a meat option - very satisfying and relatively easy to prepare.

For cooking, you can use a variety of types of pasta, but most often it is made from noodles or regular thin pasta. And today I propose to plunge into childhood and get acquainted with two versions of noodle maker - sweet and meat. I am sure that none of the four recipes I have proposed will leave you indifferent.

How to cook noodle maker from pasta with egg and milk in the oven?

The honor of opening our selection today falls to the classic version of the casserole, which I myself like the most. The egg and milk filling makes the dish very tender and soft, similar to a creamy dessert. Here you can add yesterday’s pasta that was left over from dinner - this is how you get “waste-free production”.

For the recipe take:

200 g vermicelli;
200 ml whole milk;
4 eggs;
1 cup of sugar;
vanilla sugar (or essence) to taste;
brown sugar for sprinkling;
sunflower oil for the mold.

Step-by-step preparation:

1. Pour vermicelli into boiling water and let it boil.

2. In a separate container, combine raw eggs, white sugar and vanilla sugar. Beat with a mixer at medium speed until smooth.

3. Add milk and stir with a spoon.

For juiciness, you can use 35% cream instead of milk.

4. Place the boiled pasta in a colander.

5. Grease a baking dish with vegetable oil and place vermicelli on the bottom of the pan in an even layer.

6. Pour the egg-milk mixture over the noodles. Lightly mix the ingredients with a spoon so that the filling is evenly distributed throughout the entire thickness of the future noodle maker.

7. Sprinkle brown sugar on top. If you can’t find brown, you can replace it with regular white.

8. Preheat the oven to 180-190 °C and place the dish to bake.

In about 40-45 minutes the noodle maker will be ready. It should have a nice golden hue on top.

We love to eat this casserole for breakfast - it turns out very filling, tasty and moderately sweet. You can drink it with tea, milk or juice. How to spice up pasta casserole with eggs, I. The dish is good both hot and cold!

Sweet noodles with cottage cheese like in kindergarten

This dish also contains sugar, but for tenderness and richness of taste, cottage cheese is also added. It is especially useful for children to eat such noodles, because cottage cheese contains a lot of calcium, which strengthens bones and teeth.

Products for the dish:

400 g cottage cheese;
300 ml water;
200 g vermicelli;
3 chicken eggs;
100 g sugar;
1 tsp butter;
1 pinch of vanillin.

How to make noodle maker in the oven:

1. Pour thin vermicelli into a deep bowl and pour boiling water over it. Stir and leave on the table to swell.

2. Break the chicken eggs into another container, add sugar and vanillin. Beat the ingredients with a mixer or hand whisk until the sugar is completely dissolved.

3. Add cottage cheese to the egg mixture and mix well again so that the mass is homogeneous, without large cottage cheese lumps.

4. Drain the water from the vermicelli - it will be ready in the oven.

5. Combine vermicelli with the prepared mixture of cottage cheese and eggs.

6. Grease a baking dish with soft butter. Noodle soup with butter will acquire a special aroma and a beautiful crispy crust.

7. Pour the base for the noodle maker into the mold and place in the oven preheated to 180°C. Bake the mixture on a medium level for 30 minutes.

Remove the casserole, cut into portions directly in the pan and serve.

How to make noodle casserole with minced meat in the oven?

The method of preparing meat pasta is not much different from sweet pasta - the only difference is in the filling. This is no longer just a light breakfast, but a complete dish that can be served for lunch or dinner.

Grocery list:

0.4 kg pasta;
0.5 kg minced meat;
2 onions;
100 g hard cheese;
2 glasses of milk;
1-2 eggs;
1 half glass of water;
vegetable oil for frying;
salt and seasonings to taste.

Step-by-step instructions with photos:

1. Grate the cheese on a coarse grater and chop the onions into small cubes.

2. Heat a frying pan with vegetable oil and fry the onions.

3. When the onion becomes soft, add minced meat and continue frying for 5 minutes.

4. Pour water into the pan and use a spatula to break up the lumps of minced meat. Salt and season with spices. Cover the pan with a lid and leave the minced meat to simmer over low heat until the water has evaporated.

5. Boil water in a large saucepan, add salt and cook the pasta.

6. Beat the eggs with a whisk and mix with milk.

7. When the minced meat and pasta are ready, start forming the noodle maker. Place half of the pasta on the bottom of the baking dish. Place all the prepared minced meat on top of the pasta, and then the second part of the pasta. Level each layer well with a spoon.

8. Sprinkle the future casserole with grated cheese and pour over the filling of eggs and milk.

Bake the dish in the oven at 200 0 C for half an hour. The finished noodle maker should be covered with a golden crust, and an amazing smell will spread throughout the apartment :)

Delicious vermicelli noodle maker with meat - recipe just like in kindergarten

Another delicious idea for dinner - this time not from minced meat, but from boiled meat. This recipe uses beef, but you can take any other meat: chicken, pork, rabbit... Or you can add several types of meat at once - this will only improve the taste of the dish.

Ingredients:

0.5 kg of boiled beef;
0.4 kg vermicelli;
1 egg;
1 onion;
100 ml milk;
50 g butter;
2 tbsp. sour cream;
salt to taste;
vegetable oil.

Description of the cooking process:

1. Boil vermicelli in salted water until tender. Drain and rinse lightly under running water.

2. Melt the butter and pour it over the noodles, stirring to prevent them from sticking.

Technological map No. 5.

Cooking technology and quality requirements.

Never skimp on pasta. This does not mean that you need to buy the most expensive ones, no, just the cheapest ones will be made from baking flour or soft flour. All this is completely refined flour, in which there is practically nothing useful left. Most often, turmeric is added to such pasta for color.

Turn the pack over and read the composition - the correct and necessary pasta will be made from durum wheat flour and water. That's it, there's nothing else in the composition. The exception is colored pasta. It can be added for color, for example, the juice of spinach, dill, carrots, tomatoes, and so on - everything is only natural. At the same time, the taste of the pasta itself changes slightly, which gives it a certain zest.

They need to be boiled in a fairly large amount of water. I noticed that in the technological map, in the description, it is written that for 1 kilogram of pasta take 6 liters of water and 50 grams of salt. Therefore, we need about a liter of water and 8 grams of salt. I took about 1.2 liters and 6 grams of salt.

So, pour water into the pan, put it on the fire, bring to a boil, add salt (just before adding the pasta, it turned out to be about 1 teaspoon, without much of a slide) and add our noodles. Immediately close the lid and bring to a boil again, reduce the heat, mix well so that the pasta does not stick to the bottom and cook for 10 minutes until tender.

See the packaging for cooking time. Basically it's 10-12 minutes.

My cottage cheese is 9% fat.

Rub the cottage cheese through a sieve or, second option, beat until smooth in a blender. I mainly use the second option - a blender. You can put everything there at once - cottage cheese, a pinch of salt, sugar, egg and beat until completely homogeneous. This time I used a sieve.

Turn on the oven at 200 degrees and let it heat up.

Wash the egg under running water.

So, add salt, sugar and egg to the pureed cottage cheese. Mix everything well until smooth.

Place the cooked noodles in a colander.

Add noodles to the bowl with the curd mixture and stir. Our “dough” is ready for baking.

I took a silicone muffin tin, size 10/24, to the walls of which practically nothing sticks when baking. Therefore, there is no need for lubrication and sprinkling. Therefore, after I poured the “dough” into the mold, I simply smeared sour cream on top, sprinkled a little breadcrumbs and laid out pieces of butter.

Place the noodle maker in the oven for ten minutes until a golden brown crust forms on top. After baking, we take it out and let it sit for a little while, about three minutes, so to speak, to come to its senses. That's it, you can cut it off and apply it. It turns out really tender and tasty. But! As soon as it cools down, it immediately becomes denser, and when reheated it is not so tender.

Serve with jam, sour cream, fruit sauce. It can be delicious with apple sauce, which I talked about in detail. I served with sour cream and a light sprinkle of brown sugar on top.

Bon appetit everyone!

But for myself, I make the “adult” version, which was invented a long time ago, the most preferred and loved. Here, the fattier the cottage cheese, the tastier the dish. We sell cottage cheese with 22% fat content - most often I take it. Any pasta, I prefer horns, shells and the like, not very large, hollow in the middle.

All types of noodle makers were popular during the Soviet Union. It was prepared in workers' and school canteens, even in kindergartens. The classic curd noodle maker was cooked mainly in the oven. This is a kind of casserole.

Lapshevnik with cottage cheese is one of those unique dishes in which there is a balance between proteins, fats and carbohydrates.

Average nutritional value of curd noodles:

8 gr. squirrel;
5 gr. fat;
23 gr. carbohydrates.

The calorie content of this dish is 175 calories per 100 g.

An important point in serving noodle soup is its serving. Lapshevnik is liked to be served with sour cream. Some people like to put a piece of butter on the golden crust of the noodle maker. Recently, noodle soup has been prepared with mayonnaise sauce with mustard and herbs. Sweet noodle makers are combined with fruit jams, berry preserves or honey.

Classic noodle maker with cottage cheese in the oven

Most often, noodle soup is baked in the oven. The pasta for this dish must be well cooked so that when baked, it and the cottage cheese become a homogeneous mass.

Ingredients:

400 gr. cottage cheese 9%;
170 gr. pasta;
40 gr. Sahara;
100 gr. butter;
salt - to taste.

Preparation:

Boil water in a saucepan, add salt and add pasta. Boil them well.
Soften the butter at room temperature and combine with cottage cheese. Add sugar and cooled pasta. Mix everything.
Preheat the oven to 180 degrees. Grease a baking dish with oil and place the curd-pasta mixture in it. Cook for approximately 40 minutes. Serve with sour cream.

Dried fruits will give the noodle maker a fragrant aroma, attractiveness and wonderful beauty. We recommend using dried apricots and raisins, as they go best with cottage cheese. To enhance the flavor, dried fruits need to be soaked in water.

Cooking time - 1 hour 30 minutes.

Ingredients:

180 gr. noodles;
350 gr. cottage cheese;
2 tablespoons honey;
1 tablespoon sugar;
100 gr. dried apricots;
50 gr. butter;
120 gr. prunes;
salt - to taste.

Preparation:

Cook the noodles. When it cools down a little, add a piece of butter.
Soak the dried fruits in water for 30 minutes and then finely chop them with a knife.
Combine dried fruits with cottage cheese. Add honey and sugar.
Place noodles in the casserole and place this mass on an oiled baking sheet.
Bake in the oven at 200 degrees for 30 minutes. Bon appetit!

Lapshevnik with cottage cheese and cream cheese

The recipe for curd noodle maker with cream cheese was born recently and can be considered a culinary innovation. The creamy note gives the casserole its charm, making it tender.

Cooking time - 1 hour 20 minutes.

Ingredients:

150 gr. noodles;
300 gr. cottage cheese;
220 gr. cream cheese;
salt - to taste.

Preparation:

Boil the noodles until soft and combine with cottage cheese. Add salt.
Grease a baking dish with oil. Place a layer of noodle soup on the bottom, then a layer of cream cheese. Repeat this three times. The last, final layer is cream cheese.
Bake the noodle maker in the oven. Serve with mayonnaise sauce. Bon appetit!

Delicious noodle soup can also be prepared in a frying pan. It will turn out no less rosy and beautiful than its counterpart cooked in the oven.

Cooking time - 1 hour.

Ingredients:

150 gr. pasta;
200 gr. cottage cheese;
60 gr. butter;
1 tablespoon honey;
1 tablespoon sugar;
salt - to taste.

Preparation:

Salt the water in a saucepan and boil. Cook pasta in it.
Add butter and sugar to them.
Mix cottage cheese with honey and combine with pasta.
Heat the oil in a frying pan and add the curd and pasta mixture.
Cook covered until golden brown. Bon appetit!

Lapshevnik with cottage cheese and cheese in a slow cooker

When there is absolutely no time, and a hungry family is waiting for a hearty dinner, a multicooker comes to the rescue. This is a quick and easy way to cook anything. Curd noodle maker is no exception.

Cooking time - 45 minutes.

Ingredients:

120 gr. pasta;
200 gr. cottage cheese;
100 gr. hard cheese;
50 gr. butter;
salt - to taste.

Preparation:

Boil pasta in pre-salted water.
While they are still hot, sprinkle them with grated cheese and then add butter.
Place cottage cheese on the bottom of the multicooker and macaroni and cheese on top. Activate the “Bake” mode and cook for 20 minutes.

Bon appetit!

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Some dishes are familiar to everyone from childhood, which were served in kindergarten. Basically these are different casseroles: sweet, salty, meat, vegetable, but the most memorable is noodle maker, which is prepared from any type of pasta. This dish has become so popular that now you can find a lot of photos and video recipes on how to prepare it, and you will find the most popular ones right here.

What is a noodle maker

A simple casserole made with already-cooked pasta that you can make ahead of time or even use up leftovers. They add eggs, milk, minced meat, dried fruits, berries or even jam, and then bake them in the oven. In essence, this is the same Italian lasagna, only for cooking, not specially purchased plates are used, but any pasta, including spaghetti. Even in the photo this dish looks appetizing.

Sweet noodle maker made from pasta is prepared with the addition of cottage cheese and sugar, but without flour. You can also add cinnamon, vanillin, raisins, and candied fruits. Children will definitely like this dish, because they love everything sweet so much. The preparation method is simple: eggs are mixed with milk, cottage cheese is added to the mixture, additional ingredients to taste, mixed with pasta and sent to the oven to bake until golden brown.

The recipe for unsweetened noodle maker is not much different from the previous one. The only difference is that instead of cottage cheese and sweet ingredients, meat, vegetables, mushrooms and even ham are added to the pasta. The main thing is to prepare all this separately before the future casserole goes into the oven. The main highlight can be the grated cheese, which is sprinkled on the dish 5 minutes before it is ready.

Noodle maker recipe

Given the ease of preparation, every housewife can repeat any of the proposed recipes. A huge plus is that you can use almost anything in your refrigerator for the casserole, so you don't have to throw away food just because no one wants to finish it. Although noodle soup cannot be called a festive dish, your loved ones will definitely like it. Read on to learn how to cook casserole in different ways.

Classic noodle recipe with egg

Time: 30 minutes.
Number of servings: 4 persons.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

This is the simplest and most common casserole recipe, which can even be prepared in a frying pan, and the cooking time in this case will be significantly reduced. Add your favorite spices or seasonings, bell peppers, cheese - all this will give the noodle maker a new taste. The dish is served with sour cream, mayonnaise or any other creamy sauce you like. How to cook classic noodle soup?

Ingredients:

boiled pasta – 300 g;
eggs – 3 pcs.;
salt - to taste;
spices - to taste;
fresh herbs;
cheese – 50 g;
butter – 50 g.

Cooking method:

Preheat the oven to 180 degrees.
Break the eggs into one bowl and beat with a whisk.
Add salt and stir.
Chop the greens.
Grate the cheese.
Rub the baking dish with butter. Leave the rest in it.
Place pasta.
Pour the egg mixture over everything.
Sprinkle with herbs.
Bake the noodle maker in the oven for 20 minutes.
After the time has passed, remove and sprinkle with cheese.
Place back into the oven and bake until the cheese is completely baked.

Time: 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 110 kcal/100 g.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

Another recipe that can be safely called a classic. The cooking method differs little from the previous recipe, but it contains milk. This will help make the casserole fluffier. You can replace milk with cream or mix these two products, making the dish more nutritious and filling. Any additives to your taste will do: herbs, cheese, spices.

Ingredients:

pasta – 300 g;
milk – 1 tbsp.;
eggs – 3 pcs.;
salt - to taste;
cheese – 50 g;
oil for greasing the mold.

Cooking method:

Turn on the oven and set the temperature to 180 degrees.
Break the eggs into a bowl, add milk and salt. Beat with a whisk until foam appears.
Grate the cheese.
Grease the mold with vegetable or butter.
Pour in the pasta and spread it evenly throughout the pan.
Add cheese and mix with pasta.
Pour the milk-egg mixture over everything.
Bake for 30 minutes until done.

Lapshevnik in a slow cooker

Time: 50 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 110 kcal/100 g.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

Today, almost every kitchen has an assistant - a multicooker. You can cook anything in it, including pasta casserole. The advantage is that you can make the preparation in the evening, put everything in a bowl and set it on a timer. The dish will be ready for your breakfast. In addition, do not worry about the possibility of burning: the multicooker eliminates this point.

Ingredients:

ready-made pasta – 250 g;
eggs – 2 pcs.;
cream – 200 ml;
salt, spices - to taste;
oil for lubrication;
breadcrumbs - 2 tbsp. l.

Cooking method:

Beat the eggs with a whisk with the cream.
Add salt and spices to taste. Mix.
Grease the multicooker bowl with oil and sprinkle with breadcrumbs (you can grind ordinary breadcrumbs in a blender).
Place pasta.
Pour the egg-cream mixture on top.
Close the multicooker lid and turn on the “Baking” mode.
Cook for 40 minutes.
You can serve the casserole with fresh herbs and sour cream.

With jam

Time: 40 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 140 kcal/100 g.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

This is a recipe for a sweet casserole, which also does not require any special cooking skills: mix, pour, bake. The dish can be prepared either in the oven or in a slow cooker. You can use any jam you can find at home. It is best to take small, gossamer pasta. They cook quickly and can be immediately used to prepare noodle soup.

Ingredients:

spider web noodles – 200 g;
egg – 2 pcs.;
milk – 1 tbsp.;
jam – 200 g;
oil for lubrication.

Cooking method:

Boil the noodles in water, adding salt to taste.
Beat the eggs with a whisk with milk until smooth.
Mix noodles with egg mixture.
Grease the mold with unscented butter or vegetable oil.
Spread half of the pasta evenly.
Spread jam on top.
Place the rest of the noodles.
Bake for 25 minutes at 180 degrees.
When serving, you can sprinkle the dish with powdered sugar or pour condensed milk.

With semolina in the oven

Time: 50 minutes.
Number of servings: 4 persons.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

Another sweet noodle recipe that all kids will definitely love. Semolina makes the casserole denser and more satisfying. Cottage cheese is an additional ingredient. The dish immediately acquires a pleasant creamy taste. When serving, you can top the casserole with condensed milk, sour cream or even whipped cream. A few pieces of fresh fruit won't go amiss.

Ingredients:

noodles – 200 g;
cottage cheese – 300 g;
egg – 4 pcs.;
semolina – 4 tbsp. l.;
salt - a pinch;
sugar – 1 tbsp. l.;
vanilla extract - a pinch.

Cooking method:

Boil the noodles in your usual way until half cooked.
Grease with butter.
Beat the eggs with a whisk, adding salt, sugar, vanillin.
Then add cottage cheese and semolina to them. Mix everything thoroughly.
Next, mix everything with the noodles.
Grease the mold with butter and lay out the mixture.
Cook in the oven at 180 degrees for about 40 minutes.

With minced meat

Time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 270 kcal/100 g.
Cuisine: Russian.
Difficulty: medium.

Perhaps one of the most delicious variations of noodle soup, in addition, it is very filling and looks appetizing even in the photo. For cooking, you can use any minced meat: beef, pork, chicken. You can complement the dish with vegetables to taste, but the best combinations with meat are tomatoes, eggplants, and bell peppers. Cooking time will increase due to the fact that the minced meat will need to be pre-cooked.

Ingredients:

minced meat – 300 g;
pasta – 300 g;
egg – 2 pcs.;
milk – 150 ml;
salt, spices - to taste;
tomato – 2 pcs.;
onion – 1 pc.;
garlic – 1 clove;
bell pepper – 1 pc.;
fresh herbs;
oil for frying.

Cooking method:

Finely chop the onion.
Pass the garlic through a garlic press.
Mix onion and garlic with minced meat, add salt and spices to taste.
Cut the tomatoes into cubes.
Peel the bell pepper from the entrails and cut into strips.
Pour 1 tbsp into a hot frying pan. l. butter and add minced meat.
Add tomatoes, pepper.
Fry until the onion is translucent (about 10-15 minutes), stirring with a wooden spatula.
In a bowl, beat eggs with milk.
Mix the egg mixture, pasta and minced meat together.
Place the prepared mixture into a greased mold.
Bake in the oven for 25 minutes or until crust forms.

With cottage cheese and dried fruits

Time: 40 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 100 kcal/100 g.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: medium.

A delicious, hearty noodle soup with cottage cheese will remind many of you of a kindergarten menu. The delicate combination of ingredients will be just perfect for breakfast. At the same time, you can reduce calorie content by using low-fat cottage cheese. Add any dried fruits: dried apricots, prunes, raisins, one or more types - it’s not so important. The main thing is to rinse them thoroughly and soak them in boiling water until they become soft.

Ingredients:

boiled vermicelli – 200 g;
cottage cheese – 200 g;
egg – 2 pcs.;
dried fruits – 150 g;
butter – 20 g;
sugar – 1 tbsp. l.

Cooking method:

Grind cottage cheese with eggs, add sugar.
Soak dried fruits for 5 minutes, then dry with a paper towel and cut into small pieces.
Mix pasta, curd-egg mixture and dried fruits.
Place in a greased pan, smooth with a spatula and place in the oven.
Preheat the oven to 190 degrees.
Bake for 30 minutes.
When serving, you can sprinkle with nuts and pour honey.

With mushrooms and zucchini

Time: 50 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 160 kcal/100 g.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty: medium.

Another hearty recipe that lovers of vegetarian dishes will love. For mushrooms, you can use champignons from the store, or fresh forest mushrooms, or dried ones, previously soaked in water. To give the dish a meaty taste, you can add half a glass of meat broth to it before putting it in the oven. Zucchini can be replaced with zucchini.

Ingredients:

pasta – 300 g;
mushrooms – 150 g;
zucchini – 1 pc.;
garlic – 1 clove;
egg – 3 pcs.;
broth – 100 ml;
salt, pepper - to taste;
oil for lubrication.

Cooking method:

Cook the pasta until half cooked in salted water.
Wash the mushrooms and cut into slices.
Peel the zucchini and cut into small cubes.
Chop the garlic.
Beat the eggs, adding salt and pepper.
Mix undercooked pasta with vegetables and egg mixture.
Grease a baking dish with oil. Place the prepared mixture into it.
Pour the broth over everything and bake in the oven at 170 degrees for 40 minutes.

With apples and raisins

Time: 40 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 120 kcal/100 g.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

The recipe for a very tasty noodle maker with raisins and apples can be used to prepare breakfast for a child. The dish turns out very tasty, juicy, sweet and at the same time healthy. Slightly stale apples are suitable for cooking, as appearance is completely unimportant. When serving, you can top the dish with sour cream, natural yogurt or condensed milk. If you add cinnamon, it will taste like strudel.

Ingredients:

pasta – 200 g;
apple – 2 pcs.;
egg – 3 pcs.;
milk – 100 ml;
sugar – 1 tbsp. l.;
raisins – 2 tbsp. l.;
vanillin, cinnamon.

Cooking method:

Rinse the raisins well.
Cut the apples into slices, removing the seeds.

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Lapshevnik: recipes with photos

Many of us remember noodle maker with cottage cheese from our kindergarten days. But it’s very easy to prepare it at home!

To prepare a casserole from childhood, you will need the following products:

250 g noodles (pasta);
250 g cottage cheese (preferably medium fat);
2 eggs;
4 tbsp. l. Sahara;
2 tbsp. l. breadcrumbs;
1 tbsp. l. butter;
0.5 tsp. salt.

The basis for the noodle maker can be purchased pasta or hand-cooked pasta. Making homemade noodles is not difficult, and 300 grams of flour is enough to prepare it. Noodle maker from pasta is prepared in the same way.

You need to cook noodles or pasta not completely until cooked, but slightly undercooked. They will reach the desired condition in the oven during baking.

Boil the noodles in lightly salted water, previously brought to a boil. For store-bought noodles and pasta, the cooking time is indicated in the instructions on the package. Homemade fresh products are cooked for about 3 minutes.
Place the pasta in a colander, rinse well with cold water and add a small amount of butter.
Add salt, eggs and sugar to the cottage cheese rubbed through a sieve, mix thoroughly.
Place the resulting curd mass into the noodles and also mix.
Grease the baking dish with butter.
Place the noodles mixed with cottage cheese into the mold.
Level the mixture with a spatula and sprinkle with breadcrumbs.
Place the pan in an oven preheated to 180°C and bake the dish for about 20 minutes.

Cooking in a slow cooker

Noodle soup in a slow cooker also turns out unusually tasty and tender. Often in such recipes they use not ordinary noodles, but spaghetti.

For cooking we will select the following products:

200 g spaghetti;
400 g of any cottage cheese;
450 ml hot boiled water;
1 egg;
1 tbsp. l. vegetable oil;
1 tbsp. l. breadcrumbs;
2 tbsp. l. Sahara;
salt (to taste).

Step-by-step instruction:

Among the programs offered in the multicooker, we choose “Spaghetti”. If there is none, “Pilaf” or “Stewing”.
Pour 450 ml of boiling water and pasta into a container.
Cook until the end of the program.
While the spaghetti is cooking, you need to prepare the cottage cheese: rub until smooth through a sieve or mix using a blender.
Add eggs, sugar and salt to the cottage cheese. Mix thoroughly and, when the pasta is cooked, combine it with the curd mass.
Grease the bottom of the multi-pan container with butter and sprinkle with breadcrumbs.
Place the prepared mixture into the slow cooker.
Among the modes, select “Baking” and wait for the end of the program.

With added dried fruits

To prepare a nutritious meal you need to take:

250 g pasta;
250 g cottage cheese;
hard cheese (according to taste preferences);
butter;
dry fruits.

We do the following:

Boil the pasta and let it cool slightly.
The curd mass can be either ground using a sieve or left in the grains. Add cheese, cottage cheese and your favorite dry fruits to the cooked noodles.
Transfer the resulting mass into a baking dish and place butter on top of the future casserole.
Preheat the oven to 180 degrees.
Bake until golden brown.

Lapshevnik with cottage cheese and sour cream

Excellent noodle makers are made if you add a little sour cream to the classic ingredients.

To prepare this version of the dish you will need:

300 g prepared pasta;
300 g cottage cheese;
2 eggs;
2 tbsp. l. Sahara;
8-10 g vanilla sugar;
2 tbsp. l. sour cream;
1 tbsp. l. breadcrumbs or flour;
salt.

An ideal noodle maker is obtained if the mass of cottage cheese and pasta is approximately the same.

Step-by-step instruction:

Boil the pasta until partially cooked, drain it in a colander and rinse with running cold water.
Add plain and vanilla sugar, eggs, and salt to the pre-grated cottage cheese. Mix the resulting mass thoroughly.
Add cottage cheese to pasta and mix well.
Grease the baking pan with butter and generously sprinkle with breadcrumbs or wheat flour. If the mold is made of silicone, it is not necessary to lubricate it.

To prepare “that same” casserole, you need to take:

160 g pasta;
250 g cottage cheese;
1 egg;
25 g sugar;
12 g butter;
12 g sour cream;
1 tbsp. l. vegetable oil;
breadcrumbs;
salt.

Here's what you need to do:

Cook the pasta until tender with the addition of a spoonful of olive or grape oil and salt.
We rub the cottage cheese through a sieve and mix with sugar, salt and eggs.
Pre-grease the baking pan with butter and sprinkle with breadcrumbs.
Combine the mixture with pasta and place in the pan.
Preheat the oven to 220 degrees and bake the noodle soup for 15 minutes until golden brown.