How to cook turkey wings in the oven: simple but delicious recipes. How to cook delicious dishes from turkey wings How to cook turkey wings in the oven
You can bake turkey wings in the oven for a holiday, for everyday meals, or as an unusual snack for beer. Properly prepared wings will be a tempting delicacy - they look great, they have something to eat, and there is a place for them on any (including diet) table.
If we want to bake the most delicious turkey wings in the oven, we cook in the sleeve. This simple technique will allow you to get a wonderful dish - as juicy, tender and aromatic as possible, and also surprisingly piquant thanks to the use of adjika in the recipe.
Ingredients:
- turkey (wings) – 400 gr.;
- – 2 tbsp. l.;
- mayonnaise – 2 tbsp. l.;
- olive oil – 1 tbsp. l.;
- seasonings - to taste.
Wash the wings thoroughly and dry (you can blot them with a paper towel), rub with salt and other seasonings to taste, then marinate in adjika and olive oil for 30 minutes.
Before baking, the wings are greased with a mixture of mayonnaise and sour cream and, together with the marinade, placed in a sleeve in which several holes are made with a toothpick to remove steam.
Place everything in the oven, preheated to 180⁰C, for 50-60 minutes. To brown the meat more, you can carefully cut the “packaging” and push its edges to the sides 5-10 minutes before the end of cooking.
Turkey wings with potatoes
Turkey wings when baked in the oven are both very tender and crispy golden. And if you cook turkey wings with potatoes, you will immediately get both aromatic dietary meat and an appetizing side dish for it.
Ingredients:
- turkey (wings) – 500 gr.;
- – 700 gr.;
- onion – 1 pc.;
- garlic – 3-4 cloves;
- sour cream – 2 tbsp. l.;
- cheese – 60 gr.;
- water – 100 ml;
- pepper – ½ tsp.
- salt - to taste.
Wash the potatoes, peel them and cut into thin circles. Thaw the meat, rinse and dry. Cut the onion into thin rings, squeeze the garlic through a press. In a heat-resistant dish, greased with oil, place potatoes, onions and turkey wings one by one, salt and pepper each layer.
Read also: Risotto with shrimps – 8 recipes
Pour sour cream diluted with water onto a baking sheet and place it in the oven for 30 minutes at 200⁰C. Next, sprinkle the dish with grated cheese and bake until done.
Cooking in foil
Turkey wings cooked in foil have a delicious golden and crispy crust, underneath which lies tender and juicy meat. An additional advantage of this recipe is that the wings are cooked with tomatoes and spices, which will give the finished dish a piquant aroma and subtle sourness.
Ingredients:
- turkey (wings) – 300 gr.;
- sun-dried tomatoes – 1 tbsp. l.;
- olive oil – 1 tbsp. l.;
- water – 200 ml;
- garlic pepper – ½ tsp;
- peppers (black, red, ground) – ½ tsp;
- basil (dried) – ¼ tsp;
- paprika (sweet, ground) – ¼ tsp.
Wash and dry the turkey wings, rub with pepper and salt, then place on foil and rub with a mixture of olive oil, garlic pepper, paprika and basil, and place sun-dried tomatoes on top.
Wrap the dish in foil, put it in a cold oven, which then needs to be heated to a temperature of 200⁰C for 40-45 minutes. After this period, the foil is cut and the edges are pulled apart so that the turkey is browned. Before serving, the dish can be sprinkled with a small amount of lemon juice.
Important! Turkey wings are significantly larger in size than chicken wings, so just a couple of pieces are enough for an adult to be satisfied. And one more advantage of turkey wings is that the finished meat is removed from them very easily, much easier than from chicken wings.
Turkey wings with vegetables
Turkey wings with vegetables baked in the oven will become a complete second course, which has everything: tasty meat, juicy vegetables and aromatic gravy.
Read also: Chicken in the oven in honey mustard sauce – 8 recipes
Ingredients:
- turkey (wings) – 500 gr.;
- potatoes – 1 kg;
- onions – 2 pcs.;
- - 1 PC.;
- - 3 pcs.;
- honey - 1 tbsp. l.;
- salt – 1 tsp;
- balsamic vinegar – 1 tbsp. l.;
- black pepper – ½ tsp;
- ground coriander – ½ tsp;
- olive oil – 1 tbsp. l.;
- tomato paste – 1 tbsp. l.;
- greens (assorted) - 3 sprigs.
To marinate the wings, melt honey, add pepper, coriander, salt, balsamic vinegar, olive oil and tomato paste to the marinade. Dip the turkey wings into the thoroughly mixed mixture, cover with cling film and place in the refrigerator for 6-12 hours.
After the meat is ready, you can cut the peeled potatoes into small slices, the onions into half rings, the carrots into slices or strips, the pepper (cleaned of seeds and partitions) into thin strips. Mix the vegetables, add oil and salt, then place in a sleeve placed on a baking sheet.
Level the vegetable layer along the bottom of the sleeve, place the wings on top, pour the dish with the mixture in which they were marinated. The sleeve is tied, pierced in several places and sent to the oven (180⁰C) for 60-70 minutes, after which the bag is cut and unfolded.
Turkey wings in the oven just like chicken wings, you can prepare them according to many recipes. Turkey wings with a crispy crust, in a sweet and sour marinade, honey glaze, with potatoes or vegetables, baked in foil, in a sleeve, on the grill - these are the most popular recipes among housewives. The taste of turkey wings is no different from chicken wings, but the same cannot be said about the size. Turkey wings are several times larger, so there is several times more meat on them, which is a big plus.
How tasty turkey wings turn out in the oven will depend on the marinade recipe in which they are marinated. All the marinades that you use to cook chicken can be safely used in the process of baking turkey wings.
If you want to get soft meat with a delicate taste, use a marinade based on beer, kefir, sour cream or yogurt. To get baked wings with a crispy crust, it is best to use marinades based on honey and soy sauce. To obtain a piquant taste of wings, marinades are used that contain mustard, ginger, lemons, a large number of spicy spices,
Today I want to offer you a delicious and simple turkey wings recipe in the oven in a sweet and sour marinade based on orange juice, honey and spicy spices. This sweet and sour marinade with citrus notes is simply ideal for tender turkey and chicken meat.
Ingredients:
- Turkey wings - 1 kg.,
- Orange - 1 pc.,
- Olive oil - 5 tbsp. spoons,
- Black pepper - a pinch
- Ketchup - 100 ml.,
- Potato starch - 1 tbsp. spoon,
- Salt - on the tip of a teaspoon,
- Honey - 1 teaspoon,
- Turmeric - 1 teaspoon,
- Paprika - 1 teaspoon.
Turkey wings in the oven - recipe
Having prepared all the necessary products, you can start preparing baked turkey wings in the oven. There are three steps to preparing the oven-baked turkey wings. At the first stage, you need to prepare the marinade, at the second, marinate the wings, and at the third stage, bake them in the oven. Squeeze the juice of one orange into a small bowl.
Add ketchup or tomato sauce to the juice.
Pour in olive oil.
Add ground black pepper.
Add potato starch and salt. Thanks to starch, the marinade will become thicker.
Add honey to the marinade.
Add turmeric and paprika.
Mix the marinade until smooth.
Check the turkey wings for feathers. If feathers are found, pluck them out with tweezers. Cut the wings into two parts at the shoulder joint with a sharp knife. Place the wings in a bowl. Rinse with cold water.
Place them in a deep bowl in which they will marinate. Drizzle marinade over turkey wings.
Leave the bowl with wings in the refrigerator for 4-5 hours.
After this time, transfer them to a baking dish. Pour over the marinade.
Turkey wings in the oven, recipe with photos which we reviewed, bake for 30-40 minutes. The time is approximate and will depend on the size of the wings, as well as on what degree of frying you want to achieve.
The longer you keep the turkey wings in the oven, the more crispy they will become on the outside and less juicy on the inside. Serve immediately after baking with side dishes or vegetable salads. Enjoy your meal. I will be glad if you liked this recipe for turkey wings in the oven and will find it useful in the future.
Turkey wings in the oven. Photo
04.04.2018
How to cook turkey wings in the oven? There is absolutely nothing complicated about this: we choose a recipe to taste, stock up on the list of ingredients we need and head off to the kitchen. Shall we try?
Let's bake turkey wings in a spicy sauce. They turn out tasty, juicy and incredibly tender. And their aroma is simply crazy!
Ingredients:
- turkey wings – 3-4 pieces;
- adjika – 2 table. spoons;
- olive oil - 1 table. spoon;
- sour cream - 2 table. spoons.
Preparation:
On a note! The turkey wing is prepared in the same way in the oven in foil.
Unsurpassed tasting dish
An orange marinade for turkey wings in the oven will make the meat juicy and fill it with original notes of flavor. This dish can easily be included in the holiday menu.
Ingredients:
- turkey wings – 7 pieces;
- red onion - 1 head;
- orange;
- soy sauce – 3 table. spoons;
- garlic cloves – 3 pieces;
- unflavored vegetable oil – 2 tablespoons. spoons;
- salt;
- black pepper.
Preparation:
On a note! Using these recipes, you can bake not only turkey wings, but also other parts of the bird.
Delicious baked turkey wings
You can bake turkey wings with a delicious creamy sauce. They will be tender, juicy, aromatic and incredibly tasty.
Ingredients:
- turkey wings – 5-6 pieces;
- soft butter – 0.1 kg;
- salt;
- black pepper;
- chopped garlic - 2 teaspoons. spoons;
- sifted flour - 3 tablespoons. spoons;
- onion - 1 head;
- celery stalk;
- cow's milk - 1 glass;
- broth (preferably chicken) – 2 cups;
- caraway.
Preparation:
Turkey wings in the oven with potatoes: a recipe for a complete second course
Turkey wings baked with potatoes are an appetizing, filling and tasty full second course. Its aroma will immediately gather all your household members at the dinner table.
Ingredients:
- turkey wings – 0.5 kg;
- potato root vegetables – 0.7 kg;
- onion - 2 heads;
- hard cheese – 70 g;
- filtered water – 100 ml;
- salt;
- black pepper.
Preparation:
Turkey wings can be baked in a sleeve, foil or simply on a baking sheet. It is better to marinate the meat first, and then it will be juicier and more tender in taste. Feel free to experiment with spices and herbs.
Turkey wings marinated and then baked in a sleeve along with vegetables are a very tasty second course. And what delicious potatoes, soaked in marinade and fat from the wings. And there is quite enough meat on the wings.
What to cook from:
Turkey wings - 2 pcs.
You can choose any marinade in which you usually marinate chicken wings. I prepared this one:
Honey - 1 tbsp. spoons
Salt - 1 teaspoon
Balsamic vinegar - 1 tbsp. spoon
Ground black pepper - 0.5 teaspoon
Ground coriander - 0.5 teaspoon
Olive oil - 1 tbsp. spoon
Chili sauce - 2 tbsp. spoons
For the vegetable set:
Potatoes - 1.2 kg
Onions - 2 pcs.
Bell pepper - 3 pcs. different color. I had fresh red peppers, and frozen green and yellow ones.
Carrots - 1 pc.
Salt
Vegetable oil - 2 tbsp. spoons
Parsley and dill - 3-4 sprigs each
Preparation
Melt honey until liquid. Mix all ingredients for marinade. I don't know about you, but I always try the marinade. If I like its taste, then I don’t need to add anything else.
Coat the wings with marinade, place in a bowl and cover with cling film. Place the bowl with wings in the refrigerator for at least 6 hours. I marinated overnight.
Prepare vegetables. Cut the onion into thin half rings and carrots into small pieces. Remove seeds from peppers and cut into strips.
Cut the potatoes into slices.
Mix all the vegetables, add salt and vegetable oil. No more spices are needed, we have them in the marinade with the wings..
Tie the sleeve on one side and place it on a large baking sheet. The sleeve is very convenient for cooking, the dish turns out juicy. And you can see how the meat is baked. Place the vegetable mixture into the sleeve.
Place the wings on top and spoon the remaining marinade onto them. Tie the sleeve on the other side and pierce it in several places. Place the baking sheet in the oven, preheated to 180 degrees.
Bake for 1.5 hours or a little less. This can be seen in the wings - they become ruddy. Remove the pan from the oven and carefully cut the sleeve. Turn the wings over to the other side and place in the oven for another 20-30 minutes until the wings brown on the other side.
Our dish is ready. You can serve on one large platter, but cut the wings at the joint or even remove the meat from them. Sprinkle with herbs.
Bon appetit!
Turkey is a dietary product. Many dishes are prepared from it. The most commonly used parts in cooking are drumsticks and fillets. Some housewives prefer to bake the whole carcass. Today we will share the secrets of cooking turkey wing. You will find a recipe for every taste in the article.
Glazed
Wings baked in the oven (in a special way) will be an excellent addition to beer. This recipe is simple, but the meat will need time to marinate well. So, let's get to the practical part.
For the marinade, which is enough for 6 wings, you will need: 170 ml of soy sauce, 15 ml of hot sauce and peanut butter, 110 ml of wine vinegar, 120 ml of honey, a head of garlic, a little grated ginger and green onions. First you need to cut the turkey wings into 2 parts at the joint.
All other ingredients must be mixed. Pour the resulting marinade over the bird. It must be placed in a glass container (with a lid) or a thick plastic bag. The meat should be in the marinade for two to four hours. Then the wings are laid out on a baking sheet and baked in the oven until cooked (about 50 minutes). The optimal temperature is 200 degrees. To get delicious turkey wings in the oven, the recipe recommends basting them with marinade every 10 minutes.
Soup
Do you want to please your family with a rich first course? Turkey wings are great for making soup. Ingredients you will need: half a kilo of wings, egg, flour, garlic, black pepper and bay leaf. Each wing must be cut into 3 parts and boiled in salted water until tender (1.5 hours). After this, spices are added and after a quarter of an hour the wings are transferred to a plate. The meat must be separated from the bones.
For dressing, you need to cook the noodles. The dough is made from an egg, 250 ml of water, salt, flour and a spoon of sour cream. Roll out the mixture into 4 flat cakes, each of which is cut into even strips. The noodles are cooked in a separate pan until done. Then it is laid out in portions on plates, meat is added and filled with broth, and greens are added for beauty.
Turkey with vegetables
A simple and delicious dinner for two can be prepared by adding whatever vegetables you have on hand to the bird.
You will need 3 potato tubers, 1 carrot, garlic, olive oil and black pepper.
According to the cooking recipe, the turkey wing needs to be washed and dried. Place in a baking dish and cook in the oven for 20 minutes. Temperature - 200 degrees.
Vegetables need to be cut into pieces, onions into half rings and added to the turkey; garlic cloves do not require chopping. Oil, salt and pepper are added to the stew. The dish is placed back in the oven, the temperature should be reduced to 190 degrees. To prevent the meat from drying out, the pan must be covered with a lid. Cook for about 50 minutes. If you want the vegetables to be very soft, you need to keep the stew in the oven for another quarter of an hour.
Up your sleeve
The recipe for turkey wings baked in a sleeve with vegetables is simple, and the result will not disappoint.
The bird (2 wings) must first be marinated. Why do you need to mix 1 tbsp. l. honey, salt, balsamic vinegar, olive oil. From dry spices you need to add half a teaspoon each of coriander and black pepper. For piquancy, use 2 tbsp. l. hot chili sauce.
The vegetable composition includes 1 kg of potatoes, 3 bell peppers, 1 carrot and 2 onions.
First you need to mix all the ingredients of the marinade. If the honey is very thick, you need to melt it. According to the recipe, turkey wings are coated with marinade, placed in a bowl and covered with cling film or a lid and placed in the refrigerator. In order for them to marinate well, they must be kept for 6 hours.
Potatoes are cut into slices, carrots and onions into half rings. Peeled peppers are cut into strips. Vegetables should be mixed, salted and sprinkled with vegetable oil. Then they are folded into a baking sleeve, the wings are placed on them and the remaining marinade is poured over them. You need to bake in the oven for about one and a half hours. Recommended temperature is 180 degrees. Then the tray with the sleeve is removed from the oven. The transparent bag is carefully cut at the top, and the wings are turned over. After this, return the dish to the oven for another half hour.
There are many ways to cook turkey wings. The recipes are varied in the components used and heat treatment options. The choice is yours!
