Homemade bread without eggs. How to make lean bread? Yeast-free bread without eggs and milk

Every nation has recipes for baking bread. The bread recipe is approximately the same everywhere; all bread recipes are based on flour and water. This is the simplest bread recipe: knead flour with water and bake bread. A cooking recipe similar to this is still used by primitive peoples. Flour can be different. The most popular is wheat flour, but bread is baked from rye flour, bread from corn flour, and wheat-rye bread is also made. To make the bread fluffy, the dough can be leavened. Most often, yeast is used for this, so-called. yeast bread. Bread without yeast is more difficult to prepare, but it is considered healthier. Yeast-free bread can be prepared in two ways: using sourdough or using sparkling water. The recipe for sourdough bread is old and more labor-intensive. Sourdough for bread without yeast is made from sprouted wheat grains or hops. In addition, you can make bread with kefir, bread with kvass or beer. The composition of the bread does not end there. Bread can contain a variety of ingredients, from seeds and dried fruits to eggs and meat. Wheat bread, white bread, rye bread, black bread, Borodino bread, French bread, Italian bread, sweet bread, custard bread, bread in egg, bread with cheese - you can’t count all types of bread. Some people like the recipe for white bread, while lovers of black bread will choose a recipe for bread made from rye flour. There is also ritual bread. All our believers eat bread during Lent. If you are planning to bake lean bread, the recipe should not contain eggs or animal fats.

Our grandmothers and great-grandmothers knew how to bake bread, but many of us today have lost the knowledge of how to prepare bread. You don't have to graduate from culinary school to know how to bake bread. A crustless “baker” can bake bread at home with a fragrant crust. We will tell you the recipe, but you will have to fill your hand yourself.

Homemade bread is the most delicious. Making bread at home is not that difficult. For example, at home you can prepare delicious rye bread in the oven; on our website you can find its recipe.

Rye bread loved by many. Homemade rye bread with a crispy brown crust smells especially delicious. This is why so many people want to learn how to bake rye bread. Make rye bread at home once, and it will make you forget about the bread section in the supermarket.

This homemade bread recipe can use either baker's yeast or sourdough starter. A homemade bread recipe always leaves room for your imagination in terms of additional ingredients. Add nuts, dried fruits, spices and herbs to the dough to suit your taste. Homemade bread can be baked in an oven or a special bread machine. Literally anyone can make homemade bread in the oven. The oven bread recipe is actually no different from any other bread recipe. Of course, there are some subtleties that will help you learn how to bake bread in the oven correctly. Firstly, successfully baking bread at home in the oven largely depends, of course, on your oven. The bread dough should rest for 10 to 15 hours in a warm place. Bread is baked in the oven at 180-250 degrees. After an hour and a half, baking the bread in the oven will be completed. And it’s really easy to bake bread in a bread machine. Bread recipes for a bread machine will not cause you any difficulties and will save you a lot of time. That's why she's a bread maker.

Make homemade bread! At your service is a recipe for black bread, a recipe for Wheat Bread, a recipe for Borodino Bread, a recipe for French Bread, a recipe for Bread without Yeast or otherwise a recipe for Bread without Yeast. Knowing how to bake homemade bread is also useful for making bread dishes. Of course, they will taste better with homemade bread than with store-bought bread. So don’t be lazy and prepare bread, recipes with photos will help you.

Before we begin, let's remember:

the combination of starches and protein is the most difficult for digestion and dangerous for health, so mixing nuts and seeds with cereals can be very tasty, but it makes any recipe heavier (unlike pulp or grated vegetables, fiber always helps digestion, enhances peristalsis, absorbs toxins and enriches any dish);
sprouted grains are always easier to digest than “dry” ones, even after heat treatment (however, these can only be ground into “minced meat” and not into flour);
Sweets (dried fruits) do not go well with starches, so it is better to add them minimally.

Homemade yeast-free bread recipes

1. Plain unleavened flatbreads

Ingredients:

1 glass of water
2.5 cups flour (preferably whole wheat)
1.5 teaspoons salt
vegetables - a little bell pepper, carrot cake from juice, olives, sun-dried tomatoes, garlic, herbs are also suitable.

Homemade bread without yeast:

Stir salt in water. Gradually pour the flour into the salted water in a thin stream.
Mix the dough. Then let the dough stand (rest) for 20-30 minutes.
Heat the frying pan.
Roll out the flatbread thinly.
Dry the flatbread for a few seconds in a hot frying pan. In total you get 10-12 flatbreads.
The finished flatbreads must be sprinkled with water (you can use a household sprayer), otherwise they will be crispy.
It is better to store the flatbreads in a plastic bag in the refrigerator for no more than 3 days.

2. Homemade bread with kefir

Very simple - a little kefir and salt + rye flour, depending on your mood, you can add cumin, seeds, etc.

Sift the ground wheat (in a coffee grinder) thoroughly through a fine sieve to obtain 3 cups of flour (or take ready-made whole grain flour - but it is worth remembering that it cannot be stored for a long time, so store-bought - probably with additives!).

Then add a little salt (to taste), your favorite spices (you can coriander, cumin, etc.), 1/2 spoon of table soda, you can add ground seeds or nuts, and also gradually pour in, while stirring the dough, whey from homemade cottage cheese, about a glass and a half until you get a thick dough.

Mix well and bake in a cake pan.

Place the dough on baking paper.

Bake for an hour in the oven, preheated to 180-190 degrees.

Instead of whey, liquid cottage cheese and 2 eggs are suitable (preferably just yolks). The taste will be almost the same, kefir will also work (much better than baker's yeast, although kefir itself is also a yeast product (a fermentation product of the kefir grain).

3. Based on Irish soda bread

250 g whole wheat flour
250 g rye flour
250 g oat flour
1/2 cup ground nuts
4 tbsp vegetable oil
1 tsp salt
1 tsp soda
juice of 1 lemon
500-600 ml water

Homemade bread without yeast:

Preheat the oven, grease a baking sheet with oil and sprinkle with flour. Lay out the dough. Make slits in the crust while baking.
Lemon juice and water can be replaced with whey, kefir, etc., you can add raisins, fried or raw onions, bell peppers, cumin, carrot juice cake, etc.

4. Potato cakes

Ingredients:

300 ml (one and a half cups) mashed potatoes (can be in water)
1 tsp salt
300 ml flour
1 egg (you can try using only the yolk - this way the recipe as a whole will be easier for digestion and, accordingly, less harmful).

Preparation:

Quickly knead the dough, divide into 10 parts and place on baking paper in the form of 10 thin (about 5 mm) cakes. Poke each one with a fork, otherwise the cakes will rise.
Bake at 250 C for about 13-15 minutes (should be slightly browned).
Cool, can be eaten warm or cooled, very tasty with butter, sour cream and herbs.

5. Oatcakes

Ingredients:

600 ml (3 cups) rolled oats
250 ml flour (can be dark, whole grain, wallpaper)
1.5 tsp salt
1 tsp soda
600 ml kefir
50 g melted butter (or olive)

How to make oatcakes:

Knead the dough, let it sit for half an hour, then, just like in the previous recipe, lay out and knead the round cakes and bake at 250 C for about 15 minutes (you need to watch until they start to brown a little).
You don’t have to give it a round shape, but lay it out as best you can on baking paper, poke it with a fork and roughly cut it after about 7 minutes, when the dough begins to set. And then, after removing from the oven, break it onto a plate.

6. Quick yeast-free pizza dough (recipe No. 1)

Ingredients:

2 tbsp flour
1 teaspoon salt
2 eggs
1/2 tbsp warm milk
1 tsp olive oil

Pizza dough without yeast recipe:

Mix flour with salt.
Mix the eggs in a bowl with warm milk and add olive oil.
Pour the resulting mixture into the bowl of flour in small portions, stirring constantly. When all the liquid is absorbed into the flour, start kneading the dough, dusting your hands with flour from time to time. Knead for 10 minutes until the dough becomes elastic.
Form the dough into a ball, wrap it in a damp towel and leave for 15 minutes.

Quick yeast-free pizza dough (recipe No. 2)

Ingredients:

1.5 cups wheat flour
1.5 cups rye flour
about 1 glass of water
a pinch of salt

How to prepare pizza dough:

If you prefer soft dough, you will need kefir instead of water and a pinch of baking soda (first, soda is added to the kefir, left for 5 minutes, then the mixture is poured into the flour).
Bake for 15 minutes and then another 15 with tomato paste and vegetables.

7. Rye bread with traditional yeast-free sourdough

Sourdough is prepared on some kind of acidic base (for example, brine). Warm brine, peeled rye flour, a little sugar for fermentation. Mix flour to thicken the sour cream. In a warm place the starter will rise slowly. She needs to be besieged several times. Each time it will rise faster.
After the starter is ready, put in the dough: warm water (required amount), starter, salt, sugar (necessary for the starter to work), peeled rye flour. The thickness of the dough is like pancakes. It rises in a warm place for 4-5 hours, you can set it down once. If the dough rises faster, it needs to be settled and kept for 4 hours - this is the norm for rye bread.
Add a little wheat flour (~ 1/10 of the total amount), salt, sugar to the dough batch, and knead with peeled rye flour. The dough is “light”. After the dough has risen, without kneading it, put it into molds (1/2 of the volume of the mold).
It is better to work with rye dough by wetting your hands in water. Using a wet hand, smooth it into the mold and place it in a warm place to rise.
Rye bread is baked in a hot oven for 1 - 1.5 hours. After baking, the crust is moistened with water. You cannot cut rye bread right away; it must cool. The readiness of the bread is checked by squeezing the bottom and top crusts: if the crumb between them quickly straightens, then the bread is baked well.
The first baking may be unsuccessful, but each time the leaven will gain strength and the dough will rise quickly. A little dough or a piece of dough is left for the next baking and stored in the refrigerator.
The night before, you need to update the starter: add a little water (can be cold) and mix in rye flour. It will rise until the morning (~ 9-12 hours) and you can place the dough (see above).

8. Hop sourdough bread

1. Preparing sourdough

1.1. Pour dry hops with double (by volume) amount of water and boil until the water is reduced by half.
1.2. Leave the broth for 8 hours, strain and squeeze.
1.3. Pour one glass of the resulting broth into a half-liter jar, dissolve 1 tbsp in it. a spoonful of sugar, 0.5 cups of wheat flour (stir until the lumps disappear).
1.4. Place the resulting solution in a warm place (30-35 degrees), covering it with a cloth for two days. A sign that the yeast is ready: the amount of solution in the jar will approximately double.
1.5. For two to three kilograms of bread you need 0.5 cups of yeast (2 spoons).

2. Number of components.

To bake 650-700 g of bread you need:

water 1 glass (0.2 liters);
For each glass of water you need: 3 glasses of flour (400-450 gr.);
salt 1 teaspoon;
sugar 1 table. spoon;
butter or margarine 1 table. spoon;
wheat flakes 1-2 full table. spoons;
leaven.

3. Preparing the dough

3.1. One glass of boiled water, cooled to a temperature of 30-35 degrees, is poured into the mixing container, and 1 table is stirred in it. spoon of sourdough and 1 glass of flour.
3.2. The prepared solution is covered with a cloth and placed in a warm place for 2 hours until pinpoint bubbles form. The presence of bubbles means that the dough is ready for kneading dough.

4. Kneading the dough

4.1. In a clean dish (a glass jar with a volume of no more than 0.2 liters, with a tight-fitting lid), put the required amount (1-2 tablespoons) of the dough; this dough will serve as a starter for the next bread baking; it must be stored in the refrigerator.
4.2. Add 2 tbsp to the container with the dough. spoons of flour and other components in accordance with clause 2.1., that is, salt, sugar, butter, flakes (flakes are an optional component). Knead the dough until it sticks to your hands and place it in the mold.
4.3. The form is filled with dough no more than 0.3-0.5 of its volume. If the mold is not coated with Teflon, it must be greased with vegetable oil.
4.4. Place the form with the dough in a warm place for 4-6 hours. To retain heat, it must be covered tightly. If after the specified time the dough approximately doubles in volume, it means it has loosened and is ready for baking.

5. Baking mode

5.1. The pan should be placed in the middle of the oven on a rack.
5.2. Baking temperature 180-200 degrees. Baking time 50 minutes.

Layered bread without eggs

Layered eggless bread with aromatic herbs. In this recipe, I will show you how to prepare an interesting version of bread for making a sandwich that does not need to be cut in order to put the filling, sauce, vegan patty and other ingredients, while the sandwich will hold its shape perfectly.

Eggless Layered Bread Recipe

Compound:

Premium flour 250 gr
Water 100 ml
Dry yeast 4 g (2 teaspoons)
Sugar 10 g (1/2 tablespoon)
Salt 3 g (1/2 teaspoon)
Ground black pepper 3 g (1/2 tablespoon)
Dry oregano 3 g (1/2 tablespoon)
Dry thyme 3 g (1/2 tablespoon)
Unrefined vegetable oil 40 ml (2 tablespoons) (for dough)
Unrefined vegetable oil 20 ml (1 tablespoon) (lubricate your hands during cooking)

Cooking time:

Dough preparation 10 minutes
Dough rising 80 minutes
Bake 25 minutes

Step 1 Preparing the dough dough

Heat the water to a temperature of 45-50 degrees. It’s easy to check the temperature if you don’t have a thermometer - put your finger in the water, and if you can stand it for 30 seconds and after 30 seconds you get burned, then it’s 45-50 degrees. Add dry yeast and sugar to the water. Mix well and leave in a warm place for 10-15 minutes

ATTENTION!!! It is very important that the water is not too hot. Yeast will not rise in boiling water

Step 2

Preparing the dough After 10-15 minutes you will see foam appearing above the water.

Stir the dough, add flour and knead the dough. You should have an elastic dough that sticks to your hands. If the dough is too thick or thin, add a little flour or water.

Pour 1/2 tablespoon of vegetable oil over a cup, place the dough and place in a warm place for 1 hour.

Step 3 Preparing the spiced oil

In a small bowl, mix unrefined vegetable oil, salt, ground black pepper, oregano and thyme. Mix well with a spoon.

Step 4 Preparing puff bread

After 1 hour your dough should rise (double in size).

Grease your hands with vegetable oil and mix the dough well.
Grease the surface of the table or wooden board with oil.

Roll out the flatbread to a thickness of no more than 0.5 cm and a diameter of no more than 15-20 cm. Grease with oil and spices and fold twice.

First in half, then in half again to make 1/4 of the circle. Transfer to a tray and let the dough rise for 10-15 minutes.

“Bread is the head of everything!” - our ancestors said quite rightly. No matter what useful vitamins we consume, it is very difficult to replace the benefits we get from eating bread. However, very often, people who prefer a vegetarian diet neglect the consumption of bread and bakery products, since these products contain ingredients of animal origin. This recipe is presented for vegetarians who want to always stay healthy. The thing is that vegetarian bread is easy to make without eggs or milk. The advantages of this dish also include the fact that it is easy to prepare, from simple ingredients, and also does not require much time and expense.

Ingredients for making vegetarian bread:

Wheat flour (can be made from whole grains 0-2.5 cups
Oatmeal - 1 cup for bread and 50-70 grams for breading
baking powder - 2-2.5 teaspoons
Sugar - 2 heaped tablespoons
Soy milk (can be replaced with low-fat kefir) - 450 milliliters
Salt - 1 teaspoon
Vinegar - 1 teaspoon
Table soda - 1.5-2 pinches
Coriander - a pinch
Cumin - a pinch

Place all ingredients on various plates. In a large salad bowl, where you will knead the dough, quench the soda with vinegar, and then slowly pour half the total amount of milk into it.

Mix thoroughly with a whisk and add the other half of the milk along with baking powder, cumin and coriander. Stir thoroughly again, add salt and continue stirring until a homogeneous mass is formed.

The next step is preparing the flour. Both wheat and oat flour must be carefully sifted through a sieve. This can be done directly into the dough, although I personally made separate pieces, which is also good. Add flour to the dough very slowly.

We start with wheat flour, which we pour in a thin stream into the bowl with the dough, stirring well at the same time. The dough should be liquid, like pancakes.

After all the wheat flour is already in the dough, mix the resulting mass well with a whisk or spoon and leave to brew for 5-7 minutes. Meanwhile, prepare oat flour.

If you are not lucky enough to find oatmeal on the store counter, it’s okay, you can simply prepare it at home from oatmeal. To do this, take the most ordinary long-cooked oatmeal and grind it into flour in a blender or coffee grinder. That's all, the flour is ready to use. When the preparation of oatmeal is finished, it also needs to be gradually added to the dough, trying to stir even more intensively.

After mixing the dough well, add two tablespoons of sugar to it. If you are not a fan of sugar, then it can be replaced with two tablespoons of honey. If you use honey, give preference to liquid honey, as it dissolves more easily and will not give a specific taste, such as buckwheat.

You can use any form for baking. The ingredients indicated in the recipe are enough for a small loaf, so I also chose a small form.

Before putting the dough into the mold, let it stand for 20-30 minutes, and sprinkle the mold itself well with sifted oatmeal. When ready, pour the dough into the pan and sprinkle the top generously with oatmeal flour again.

Place the form with the dough in a well-heated oven, with a temperature not lower than 200 degrees. Our bread will bake in the oven for about 35-40 minutes. After this, you need to turn off the oven, but do not take out the bread, but let it stand for another 10-15 minutes inside the cooling oven.

That's it, homemade vegetarian bread is ready! It can be used for sandwiches and as an appetizer for soups and salads. It is healthy, low in calories and you will definitely like it. Bon appetit and be healthy!

Bread is a staple food for people all over the world. He is spoken of warmly in many proverbs and sayings. Not a single feast is complete without it. Therefore, being able to bake delicious bread is almost the responsibility of every good housewife. How to bake delicious bread in the oven at home? Quite simple. It is enough to find 2 hours of free time and find the necessary products in your kitchen. Others can be viewed in the appropriate section.

There are a great many varieties of bread: our white, black, custard, Borodino and loaf, bagel from America, ciabatta and focaccia from Italy, Jewish challah and tortilla from Spain, Turkish pita and Indian chapati bread...

Despite the fact that bread can now be purchased at most retail outlets, many women prepare it with their own hands, because at home it turns out unusually fragrant and tasty. Below is a detailed breakdown of how to knead the dough and bake your first loaf.

In any business, to achieve success, you need to know various nuances. They are also found in baked goods. Before we start making bread, let's get acquainted with the main ones.

Which flour to choose

For baking white bread wheat flour of two grades is used: “first” and “highest”. It is produced from wheat varieties containing large amounts of gluten. The dough from these varieties rises well, due to the fact that high-quality flour absorbs a lot of water. The crumb turns out to be tender and airy, and the bread does not go stale for a long time.

White bread baked from second-grade flour with bran is denser, not as tender and tasty, but more healthy, because it contains vitamins, minerals and fiber.

For baking black bread use rye flour, which contains resinous substances that prevent the production of gluten. The result is a denser bread than white bread. To achieve greater fluffiness, rye flour is mixed with wheat flour.

Corn flour does not contain proteins that affect the formation of gluten. To make cornbread soft and fluffy, baking powder and thoroughly beaten egg whites are added to the dough. To bake yeast cornbread, you need to add wheat flour to the dough. The taste of the bread is a little sweet.

Barley flour is also not rich in gluten, as a result of which bread baked from it turns out to be compacted, not tall, and rather quickly becomes stale.

Due to the complete absence of gluten, to buckwheat and oat flour add wheat. This combination gives bread baked goods a crispy crust and an unusual taste and aroma.

Why sift flour for dough?

To prevent any small debris, grains and bugs from getting into the dough, you need to sift it with a fine sieve. Sifting also mixes flour with oxygen, which makes the bread fluffy and airy and improves its taste.

How to knead the dough

When using the simplest bread recipe, which is made from four ingredients - flour, water, yeast, salt, knead the dough for no more than five to ten minutes. This is enough for a positive result. During this time, the dough will be saturated with oxygen, and the bread will be soft and airy.

If the bread contains fats, it is advisable to knead the dough for longer than 10 minutes so that the baked goods turn out tasty and fluffy.

Shaping and crimping

After kneading, the dough should be allowed to rest for an hour. If you want to bake a loaf, then the dough must be kneaded again, given the desired shape and cuts made.

During repeated kneading, excess carbon dioxide that accumulated in it during the fermentation process comes out of the dough. It is better to knead by folding the dough in half several times in different directions. After kneading and giving the desired shape, the dough should be allowed to rise again - about 40 minutes.

How to tell if the dough is ready

If, when you lightly press the dough with your finger, the dent quickly recovers, then the bread is ready to go into the oven.

Why do you need to make cuts?

The cuts are needed both to make the bread more visually attractive and to avoid cracks, which usually occur when uncut dough rises in the oven, from gas accumulating inside.

How to bake bread in the oven

At the beginning of baking, about half an hour, it is not recommended to open the oven so that the bread does not settle. Now almost all modern ovens are equipped with glass, which allows you not to open it at all while preparing bread.

You can add variety to the dough by adding poppy seeds, cumin, and sesame seeds.

White unsweetened bread. Recipe

And now, in fact, the recipe for making bread itself. The recipe is basic and simplest. Lean yeast dough. This type of bread can be baked and consumed by vegetarians and those who fast.

Ingredients

To prepare wheat savory bread without eggs and milk, you need the following products:

330 ml warm water
2 tsp salt
3 tbsp. Sahara
3 tbsp. vegetable oil
4.5 cups flour (flour varies, so you may need 4 or all 5 cups)
2 tsp dry yeast
1 tbsp. poppy
sweet tea for lubrication

How to bake bread without eggs and milk. Recipe step by step

Sift all the flour and collect it in a cone-shaped container.

Make a hole in the center of the cone.

Pour warm water into it.

Add salt to make the bread tasty.

Add sugar so that the yeast can rise the dough.

Pour in vegetable oil.

Add yeast and knead the bread dough until it becomes a uniform, non-stick plastic mass.

Roll the dough into a round shape and place it in a warm place for about forty minutes to rise.

Punch down and place the dough round into a baking dish greased with vegetable oil.

Before putting the dough in the oven, you need to use a sharpened knife to make cuts on the top to allow gas to escape.

Lubricate it with a feather or brush with sweet tea.

Make several cuts at the top.

Sprinkle with poppy seeds and leave for 15 minutes in a warm place.

The dough will begin to rise. At this moment it can be sent to a hot oven.

Bake in an oven preheated to 180 degrees for about 40 minutes. Turn off the oven and let the bread sit for about twenty minutes.

Once the bread has cooled, remove its shape. Now you can wait for the baked goods to cool completely and serve it.

Now you know how to bake delicious bread in the oven at home. I hope you like it. If you have any questions, ask them, comment and share your impressions.