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Cooking time: 35 min
Roast pork with bell peppers is quick and easy to prepare. It turns out to be a very tasty and satisfying blouse. This roast can be served for both lunch and dinner. And the spices will add a little exotic flavor to the taste.

Description of preparation:

Roast with bell peppers can be prepared from any meat. The principle is simple. Separately, fry the meat and bell pepper, as well as other vegetables, then mix, add spices and your favorite sauce and simmer. If you don't have Chiriyaki sauce or ginger, substitute them. You can use soy sauce and chili if you like it spicy.
How to cook roast with bell pepper?
1. Wash the bell pepper, remove the stem and seed box. Cut into strips.
2. Peel the carrots, rinse and cut into strips.
3. Cut the pork neck into cubes across the grain. Beat and also cut into thin strips.
4. In a frying pan, preferably a wok, add some vegetable oil and heat it high.
5. Fry the meat, stirring occasionally, for 8-10 minutes. Place on a plate for a while.
6. In the same hot frying pan with vegetable oil, fry the carrots and bell pepper separately. Add canned pineapple pieces if desired. Then fry, stirring, also for no more than 10 minutes.
7. Prepare the sauce. In a bowl, mix tiriyaki, water, starch and ground ginger (a teaspoon).
8. Add meat and sauce to the vegetables, stir and simmer over low heat for another 10 minutes.
Roast with bell pepper is ready! Serve with rice.
Bon appetit!

Purpose: For lunch / For dinner
Main Ingredient: Meat / Vegetables / Pork / Pepper
Dish: Hot dishes / Roast Ingredients:

• Pork (neck) – 300 grams
• Bell pepper - 1-2 pieces
• Carrots - 1-2 pieces
• Ginger - - To taste
• Tiriyaki sauce – 80 Milliliters
• Water – 100 Milliliters
• Potato starch - 2 tbsp. spoons
• Vegetable oil - 2-3 tbsp. spoons
• Canned pineapples — — To taste (You don’t have to add it.)

Number of servings: 2

Rate the recipe for Roast with bell pepper:

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Roast is a hearty family dish for all times. Previously, roasts were cooked in a cast iron oven - all the ingredients were put in at once and simmered in the heat of the oven until cooked, until the potatoes and meat became very soft. Even vegetable oil was not always used; it was in short supply. Usually everything was cooked in animal fat.

Today, in the absence of an oven, we will cook a roast in a cauldron on the stove. For extra sweetness and brightness, add bell pepper. I added tomato puree to the roast, which can be replaced with diluted tomato paste or fresh tomatoes.

In fact, to prepare a roast with bell peppers and pork, we will need the most ordinary ingredients. I added soy sauce on my own. It will give the dish a special smell and taste.

Peel all vegetables.

Cut the pork into pieces and fry in hot oil until lightly browned. Then add salt.

Chop the bell pepper and onion coarsely and chop the garlic.

Add potato wedges to the meat. Immediately sprinkle them with salt and spices to make the potatoes softer faster. Simmer everything under the lid.

After five minutes of frying, pour soy sauce into the cauldron. Fry for another 7 minutes, remembering to periodically stir the contents of the cauldron.

Then add bell pepper, onion and garlic. Add a little more salt. Bring the dish covered until almost done. If it turns out a little dry, then pour in half a glass of hot water. To avoid adding water, you need to increase the amount of vegetable oil.

And finally, add tomato puree or paste and stir. Keep on the fire for another 5 minutes, and the roast with bell pepper and pork is ready.

Enjoy!

Roast pork with bell peppers is quick and easy to prepare. It turns out to be a very tasty and satisfying blouse. This roast can be served for both lunch and dinner. And the spices will add a little exotic flavor to the taste.

Number of servings: 2

A simple homemade recipe for roast with bell peppers step by step with photos. Easy to prepare at home in 35 minutes. Contains only 99 kilocalories.

• Preparation time: 9 minutes
• Cooking time: 35 min
• Calorie Amount: 99 kilocalories
• Number of servings: 2 servings
• Occasion: For lunch

• Complexity: Simple recipe
• National cuisine: home kitchen
• Type of dish: Hot dishes, Roast

Ingredients for two servings

• Pork (neck) - 300 grams
• Bell pepper - 1-2 pieces
• Carrots - 1-2 pieces
• Ginger - - To taste
• Tiriyaki sauce - 80 Milliliters
• Water - 100 Milliliters
• Potato starch - 2 tbsp. spoons
• Vegetable oil - 2-3 tbsp. spoons
• Canned pineapples - - To taste (No need to add.)

Step-by-step preparation

1. Roast with bell peppers can be prepared from any meat. The principle is simple. Separately, fry the meat and bell pepper, as well as other vegetables, then mix, add spices and your favorite sauce and simmer. If you don't have Chiriyaki sauce or ginger, substitute them. You can use soy sauce and chili if you like it spicy.
2. How to cook roast with bell pepper?
3. Wash the bell pepper, remove the stem and seed box. Cut into strips.
4. Peel the carrots, rinse and cut into strips.
5. Cut the pork neck into cubes across the grain. Beat and also cut into thin strips.
6. Add some vegetable oil to a frying pan, preferably a wok, and heat it high.
7. Fry the meat, stirring, for 8-10 minutes. Place on a plate for a while.
8. In the same hot frying pan with vegetable oil, fry the carrots and bell pepper separately. Add canned pineapple pieces if desired. Then fry, stirring, also for no more than 10 minutes.
9. Prepare the sauce. In a bowl, mix tiriyaki, water, starch and ground ginger (a teaspoon).
10. Add meat and sauce to the vegetables, stir and simmer over low heat for another 10 minutes.
11. Roast with bell pepper is ready! Serve with rice.
12. Bon appetit!

Enjoy the taste of fresh summer vegetables and prepare a roast with pork, potatoes, bell peppers and tomatoes. Step-by-step recipe with photos. Video recipe.

They prepare roasts from any type of meat: pork, beef, veal, lamb, chicken... At the same time, potatoes are most often preferred as a companion product, because... it does not interrupt the taste characteristics of the meat, but harmoniously complements and emphasizes it. In addition, sweet peppers, garlic, carrots, onions, tomatoes and other vegetables are ideal accompaniments for meat and potatoes. Roast can be prepared in a variety of ways. For example, in pots, on an open fire, in a frying pan, in the oven. Today we are preparing a simple recipe that will delight your family not only on weekdays, but also on holidays! A delightfully colorful, aromatic, satisfying and tasty second course - roast with pork, potatoes, sweet peppers and tomatoes in a large pan on the stove.

The technology for cooking roasts is usually the same. First, the meat is fried in hot oil. Then vegetables are added to it, which are also fried. The products are poured with tomato sauce and stewed. However, changes to the recipes are possible. If you want to prepare a dietary dish, do not fry the food, but immediately simmer in one pan. You can also season the dish with sour cream instead of tomato paste or stew it in its own juice.

• Calorie content per 100 g - 305 kcal.
• Number of servings - 4-5
• Cooking time - 2 hours

Ingredients:

• Meat (any variety) - 400 g
• Carrots - 1 pc.
• Potatoes - 1-2 pcs.
• Garlic - 2-3 cloves
• Tomatoes - 4 pcs.
• Hot pepper - 0.5 pods
• Ground black pepper - a pinch
• Sweet bell pepper - 2 pcs.
• Salt - 1 tsp. or to taste
• Onions - 1 pc.
• Vegetable oil - for frying
• Greens (any) - bunch

Step-by-step preparation of roast with pork, potatoes, sweet peppers and tomatoes, recipe with photo:

1. Peel, wash and cut into cubes. Heat vegetable oil in a frying pan and add onion. Sauté it over medium heat for 5 minutes.

2. Wash the meat, cut off the film with the veins, cut into cubes and add to the frying pan with the onions. Continue frying over medium heat until golden brown.

3. Peel the seed box, remove the partitions, wash, cut into cubes and place in a frying pan with the meat. Stir and continue frying for 5-7 minutes.

4. Peel, wash, cut into cubes and place in a frying pan.

5. Peel, wash, cut and add to all foods.

6. Fry the food for 15 minutes until golden brown.

7. Transfer the vegetables to a convenient large saucepan with thick walls and bottom. Grind the tomatoes to a puree consistency and add to the ingredients.

8. Place finely chopped garlic, hot pepper and chopped herbs into the pan.

9. Stir the products, boil and simmer under the lid over low heat for 1 hour. 15 minutes before cooking, season the dish with salt and ground black pepper. Serve the finished roast with pork, potatoes, sweet peppers and tomatoes hot.

Watch also the video recipe on how to cook roast pork with sweet peppers and tomatoes.

• Article

The other day my husband was given flabby pepper at the store, which I wouldn’t dare eat just like that. It’s a pity to throw away food, especially considering today’s prices... But if you heat-treat the peppers, you can safely eat them. Moreover, fried pork with bell pepper turns out very tasty. This dish is truly royal!

This recipe is not at all complicated, and while cooking there is such an amazing aroma throughout the apartment that everyone in the household can’t wait for dinner. And it’s the bell pepper that gives the dish its flavor.

If you have a couple of tomatoes lying around in the refrigerator, you can also use them in cooking - grate them or chop them finely. But not necessarily, pork with bell pepper turns out delicious!

Ingredients

• Pork - 600-700 gr.
• Bell pepper - 2 pcs.
• Onions - 2 heads
• Garlic - 3 cloves
• Vegetable oil for frying
• Salt pepper

Instructions

1. Wash the pepper, remove the core and seeds and cut into thin strips.
   
   
2. Peel the onion and cut thinly into half rings. Finely chop the garlic
   
   
3. Wash the pork, cut into long strips - almost like goulash, but a little thicker and longer.
   
   
4. Pour vegetable oil into a frying pan until it covers the bottom and heat. Fry the onion and garlic over high heat until golden brown.
   
   
5. Add pork and fry for 15 minutes over high heat, stirring occasionally. Then another 10 minutes over medium heat. Be careful not to burn the meat.
   
   
6. Add bell pepper, pepper and salt the dish. You can add finely chopped tomatoes if you have them, but this is not necessary. Stir and simmer over medium heat for 15 minutes. If the meat burns, you can add a little water.
   
   
7. Delicious and aromatic pork with bell pepper is ready! You can serve it with noodles or mashed potatoes.
   
   
8. Bon appetit!