Cucumbers in garlic-tomato adjika. Cucumbers in adjika for the winter are the most delicious recipe. (updated). Cucumbers with onions and carrots in adjika

Who loves cucumbers? What about adjika? All? Then I have a wonderful recipe for you that you will definitely love. After all, we are talking about cucumbers with adjika for the winter - appetizing, beautiful, bright - both in appearance and taste. I really like canned cucumbers in adjika for the winter because it’s a two-in-one recipe: you get vegetables and a good sauce for them, all together.

And these cucumbers are also prepared in adjika for the winter without sterilization; jars with ready-made preserves just need to be hidden “under a fur coat” - very simple and convenient. And the recipe itself is not at all complicated: even if you are not a very experienced cook in canning, you will certainly come up with an excellent preparation.

In general, I strongly recommend that you try this recipe for cucumbers in adjika for the winter: you will enjoy making it, and your loved ones will simply be delighted with the result: it is so tasty and interesting, new and unconventional. So, how to cook cucumbers in adjika for the winter - a step-by-step recipe with photos and all the details at your service!

Ingredients:

2 kg of cucumbers;
2 kg of tomatoes;
7 pcs bell pepper (large);
200 g garlic (less possible);
1 pod of red hot pepper;
2 tablespoons salt;
250 g sugar;
150 ml vegetable oil;
100 ml 9% vinegar.

*The specified amount of ingredients yields about 4.5 liters of adjika.

How to cook cucumbers in adjika for the winter:

We select cucumbers that are not very large, perhaps irregular in shape. We choose thick-walled bell peppers, most of them are red. Wash the vegetables thoroughly with running water. We clean the bell pepper from stalks, seeds and membranes. Cut the pepper into 4-6 pieces so that they fit easily into the hole in the meat grinder.

For this preservation, only ripe, fleshy, unspoilt tomatoes are needed. Remove the stems of the tomatoes and cut them into several pieces at random.

We pass the tomatoes and peppers through a meat grinder (previously scalded with boiling water).

Place the tomatoes and bell peppers in a saucepan with a thick bottom and bring to a boil over high heat. Reduce the heat and cook the mixture under the lid for 5 minutes.

Pass the garlic through a press. Wash the hot pepper and chop it finely (pieces about 2-4 mm). Add salt, sugar, garlic, hot pepper and vegetable oil to the tomatoes and bell peppers. Stir and cook covered for another 10 minutes.

Cut off both ends of the cucumbers and cut into rings approximately 5-7 mm thick.

Place cucumbers in the tomato mixture and pour vinegar.

Bring to a boil, then cook over low heat, covered, for another 10-15 minutes.

Published: 10/13/2017
Posted by: Natasha.Isa.
Calories: Not specified
Cooking time: Not specified

For those who love cucumbers and also love adjika, you can prepare an amazing snack. Cucumbers in adjika for the winter without sterilization become simply amazing. For men, this will be a desirable preparation. In general, I noticed that men are not particularly fans of winter preserves, but they always eat cucumbers in adjika with pleasure and even ask for more. If I'm expecting guests and setting the table, I always look for an original snack in the pantry. Cucumbers in adjika are always popular at the table and you won’t regret preserving them. It’s not a problem to buy cucumbers during the season, and if you have a plot, it’s easy to grow them in the garden and reap a large harvest. Simply rolling whole cucumbers into jars is no longer as popular as making newer and more original recipes out of them. I offer you this recipe, don’t forget to write it down in your notebook. By the way, look also.

Required Products:
- 600 grams of fresh cucumbers,
- 400 grams of tomato,
- sweet pepper – 300 grams,
- garlic – 1 head,
- hot pepper – 1 pod,
- granulated sugar – 1 table. l.
- coarse salt – 0.5 tbsp. l.
- 50 grams of vegetable oil,
- table vinegar, 9% - 1.5 tables. l.

Step-by-step recipe with photos:

Twist washed tomatoes, peeled garlic, hot and sweet peppers. The result will be a preparation for adjika. Salt the resulting adjika and add granulated sugar.

Boil adjika until the sugar and salt melt into the liquid. Pour in vegetable oil, then vinegar and stir everything together.

Cut the cucumbers into circles, only cut off the peel so that it does not interfere. Peelless cucumbers are more tender and are an excellent option for winter preparations.

Add cucumbers to boiling adjika and start simmering.

After 30 minutes, place the cucumbers in adjika into sterilized jars. Fill the jars to the neck, fold the cucumbers tightly.

Roll up the jars and cover with a blanket on top so that the cucumbers cool slowly. Since I used threaded lids, before screwing them in, you need to pour boiling water over them, then they will instantly seal and will not let air through. They also need to be screwed tightly.

Store cooled, prepared cucumbers in adjika in a dark place. In winter, this original, fiery snack will delight many. Bon Appetite!
And be sure to prepare

To offer our household and guests an unusual and savory preparation for the winter, we will prepare the following dish. Cucumbers in adjika for the winter will surprise gourmets and will delight those who simply love to eat delicious food, because this appetizer perfectly combines juiciness and spiciness. In this article you will find a proven and simple recipe for preparing a canned salad that goes well with both meat and fish.

This twist turns out to be much more original than just pickles for the winter.

It is better to use young cucumbers, since we will cut them into circles into a jar - the smaller the circles, the neater they will look and the faster they will cook.

So, let's make a spicy appetizer according to the traditional recipe.

Cucumbers in adjika: classic recipe

Ingredients

— 4 kg + -
— 1.5 kg + -
- 1 PC. + -
- 5 pieces. + -
— 150 ml + -
- 3 heads + -
- 1 glass + -
- 3 tbsp. l. + -
- 3/4 cup + -

Preparation

First, let's deal with the jars; for this amount of ingredients we will need to sterilize at least 8 half-liter jars.
Wash and peel all the vegetables, set the cucumbers aside, and pass the tomatoes, all types of peppers and garlic through a meat grinder or chop in a food processor.
Pour the resulting mass into a saucepan and place on low heat.
Add vinegar, salt, sugar and vegetable oil to it.
As soon as everything boils, keep the adjika on the fire for 15 minutes, stirring continuously.
Prepare the cucumbers: cut them into slices 3-4 mm thick. Be sure to taste them for bitterness and remove the peel if necessary.
After the specified time has passed, put them in the adjika, reduce the heat to low and cover everything with a lid.

After 8-10 minutes, we check if the cucumbers begin to darken, as if pickled, and immediately turn off our salad. If they are still bright, we no longer cover the pan and, stirring, watch - as soon as they begin to change color, put the snack in the jars.

To distribute the cucumbers evenly, first put them in jars up to the shoulders, and then add sauce to the very top.

We roll up the jars with lids, turn them over and wrap them like regular preserves until they cool completely. After this, we put the jars in a dark, cool place until cold weather or holidays. Wonderful cucumbers in adjika are ready!

Option with sterilization

The same recipe can be made with fresh cucumbers. To do this, we do the same as in the previous recipe, preparing adjika, but we do not boil the cucumbers, but cut them into circles and place them loosely in sterilized jars.

Pour boiling adjika over everything, sterilize the jars for 15 minutes and roll up the lids. Turn over and wrap.

Juicy cucumbers in adjika for the winter

The salad according to this recipe turns out to be especially rich, due to the fact that the cucumbers, along with the other vegetables, have time to brew thoroughly.

Wash and cut 1 kg of cucumbers into mugs.
Prepare other vegetables: cut 600 g of cauliflower into florets, chop 500 g of onion into half rings and cut 500 g of zucchini into cubes.
Pour 2 liters of water into a large saucepan, dissolve 2 tbsp in it. salt and add shredded vegetables. We leave them for 12 hours, that is, you can prepare everything in the evening and put it aside until the morning.
Now let's start with the tomato filling. We make it from 2 kg of tomatoes. Pour boiling water over them, clean and grind in a blender. Pour it into a saucepan and leave to boil.
Meanwhile, drain the soaked vegetables and add to tomato paste.
Salt everything, add 100 ml of vinegar 6%, add 1 glass of sugar, 2 tbsp. salt, 3-4 bay leaves, 1 tsp. ground ginger and 5-6 peas of allspice.

After boiling, simmer the vegetables for no longer than 25 minutes - they should become soft, but there is no need to overcook them. As soon as we are satisfied with the density of the cauliflower, it takes the longest to cook, turn off the salad and immediately put it in clean half-liter jars.

Cover them with lids and set them to sterilize. Let it sit for 15 minutes, roll it up, turn it over and wrap it up. Let it cool and put it in the basement or cellar.

As you can see, cucumbers in adjika can be made in different ways. We choose a recipe to taste and try it, because the finished salad will delight both guests and loved ones!

Cucumbers in spicy tomato sauce go perfectly with meat and fish dishes. They crunch very appetizingly, so they always go great with strong drinks in pleasant company. Prepare a large batch at once so that there is enough for everyone!

Essentially, we will be rolling up sliced cucumbers in tomato juice for the winter. Due to the chili pepper, the sauce will be as hot as adjika. All vegetables (tomatoes, lettuce, chili and garlic) will need to be minced or crushed in a blender, and the cucumbers will need to be cut into circles. You only need to boil the cucumbers in adjika for only a short time so that they don’t get overcooked and remain crispy and elastic.

Total preparation time: 30 minutes + 2 hours for soaking cucumbers
Cooking time: 25 minutes
Output: 1.5 l

Ingredients

cucumbers – 1 kg
tomatoes – 500 g
red bell pepper – 250 g
garlic - 4 teeth.
hot chili pepper - 1 pod or to taste
sugar – 2 tbsp. l. no slide
salt – 1 tbsp. l.
vegetable oil – 70 ml
vinegar 9% - 50 ml

Preparation

Big photos Small photos

To make the cucumbers crunchy in adjika, they should be soaked before cooking. I kept the cucumbers in cold water for 2 hours.

The resulting tomato juice with pulp was poured into a saucepan with a thick bottom. Added refined vegetable oil and table vinegar, salt and sugar. Placed the pan on the stove and boiled for 10 minutes.

Peeled the garlic, sweet bell pepper and chili. I crushed everything in a blender.

I cut the cucumbers into slices, poured them into a saucepan, stirred and cooked for 5 minutes from the moment of boiling, stirring gently with a wooden spatula.

At the end of cooking, the cucumbers should remain crispy, and under no circumstances should they be overcooked! At the same time, they should actively boil and be completely immersed in the pouring.

I quickly put the hot cucumbers into sterilized jars, alternately filling them with tomato adjika. Immediately sealed with lids scalded with boiling water. She turned the jars upside down, wrapped them up and left them like that until they cooled completely.

You can take a sample in a month, as soon as the cucumbers in adjika are properly infused. Canned food should be stored in a cool and dark place for no longer than 1 year. Bon appetit!

Homemade preparations are very diverse. At first glance, some recipes look extremely unusual. An example would be cucumbers in adjika for the winter without sterilization. The combination of ingredients as different in taste as cucumber and seasoning with garlic and hot pepper gives an unexpectedly successful result. The result is an original appetizer or a rather spicy vegetable salad with the aroma of fresh cucumbers.

The homemade preparation includes available ingredients, and the cooking process is simplified and takes a minimum of time when using modern kitchen appliances. The original preparation allows you to process large volumes of tomatoes and cucumbers at the same time, and find a use for garlic and hot peppers. The seasoning can be purchased at the store, where it is sold as a set of dry herbs or in paste form. You can pickle and pickle cucumbers with it, simply adding it to winter preparations.

Adjika, depending on its composition, can be red, orange or green. Gives dishes a sharp, sweetish-bitter taste.

Recipes for canned cucumbers with adjika

Several different recipes for cucumbers in adjika for the winter differ mainly only in the number of ingredients. The cooking process is fairly standard, but will require chopping a large amount of vegetables. To do this, it is better to use a vegetable cutter, electric or mechanical meat grinder, or blender.

Cucumbers in adjika without sterilization

This recipe is used to prepare canned cucumbers without sterilization. For preparation you need:

cucumbers – 5 kg;
tomatoes – 2 kg;
sweet bell pepper – 5 pcs.;
hot pepper – 2 pods;
garlic – 150 g;
salt – 3 tbsp. l;
sugar – 200 g;
refined vegetable oil – 200 ml;
acetic acid – 1 tbsp. l;

In this recipe, you need to immediately prepare glass jars, wash them with soda and put them to sterilize. Meanwhile, the cucumbers are washed and placed in a sieve. Garlic is peeled. Tomatoes and peppers are washed and peeled, removing the stems. The seeds are removed from the pepper.

The prepared tomatoes, peppers and garlic are chopped and placed in a large container for stewing. Pour in the oil and bring the mixture to a boil. Reduce the heat, season the vegetables with salt, sugar, vinegar and continue to simmer the sauce for about a quarter of an hour.

Meanwhile, cucumbers are chopped and placed in jars. The cucumber slices should fill the bowl by about two-thirds. Taste the sauce and adjust it if necessary by adding salt or sugar. Pour boiling sauce over the cucumbers right up to the neck.

Immediately the jars are sealed and, turned upside down, wrapped for slower cooling. Ready cucumbers with adjika are stored in the refrigerator or cellar.

As an option, sliced cucumbers are immediately dipped into the boiling sauce and boiled for about 10 minutes. It is important not to overdo it so that the vegetables do not become overcooked. Adjika from cucumbers is laid out in a sterile dry container and immediately rolled up with lids. Cucumbers prepared in this form for the winter are suitable for preparing soups and vegetable side dishes. They are served on their own, as a savory appetizer or side dish for main courses.

Dry adjika is a mixture of dry herbs and spices. To give it a paste-like consistency, wine vinegar with a small alcohol content is used.

Recipe for pickled cucumbers with adjika

To obtain an interesting, new taste, dry or paste adjika is added to cucumbers. You can buy it at the store or prepare it yourself. A unique set of spices will fundamentally change the taste of the preparation; the cucumbers will be crispy and spicy.

For the recipe you need to take:

cucumbers – 8 kg;
salt – 4 tbsp. l;
sugar – 4 tsp;
adzhiki – 4 tsp;
table vinegar – 320 ml;

Spices are selected according to preferences. You can add dill, bay and cherry leaves, horseradish root and garlic to pickled cucumbers. For this recipe, the marinade is prepared in 5 liters of water, which is suitable for four 3-liter jars. The remaining ingredients are calculated for the same volume.

Wash the cucumbers and place them in sterilized jars. At the bottom of the jars we place all the leaf spices, peppercorns, and garlic. The first filling is carried out with boiling water. During this time, prepare the marinade from water, sugar, and salt. After 10 minutes, drain the cooled water. Add 1 tsp to one three-liter jar. dry seasoning, 80 ml vinegar and boiling brine. We seal the jars with tin lids and place them upside down. Cooked cucumbers with adjika for the winter are distinguished by their sharpness and original taste. The preparations are stored in the cellar and even in rooms at room temperature.