Ide in the oven: recipe and cooking details. Ide baked in the oven Cooking ide in foil

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Ide in the oven in foil

Using ordinary food foil, you can easily prepare delicious fish dishes that are suitable for both adults and children, both lovers of hearty and satisfying food, and supporters of dietary nutrition. How to achieve this? Let us show you two wonderful recipes for ide in the oven in foil!

Ide in foil: cook it nourishingly and tasty

To prepare a real fisherman’s dinner, you need not only to stock up on the freshest catch, but also take the following products out of the refrigerator:

ide - one large carcass (about 1.5 kilograms),
onions - 2-3 heads,
salt and black pepper - to your taste,
butter - ½ pack (100 grams),
2 large tomatoes,
lemon - ½ piece.

Number of servings: 2-3;
Cooking time: 1 hour.

We start, traditionally, with preparing the fish. It needs to be cleaned and the giblets removed. Don't forget to cut off the gills and, if desired, cut off the head. Then the ide carcass should be washed thoroughly in running water. Now we cut the ide prepared in this way on the sides. We make each cut deep, cutting through the meat almost to the bone - this way the fish will marinate faster, and the bones, which the ide is rich in, will become soft during baking and will not cause inconvenience when eating. Rub the cut carcass with salt and pepper mixed in a separate bowl and the zest of half a lemon. Choose the proportions for the mixture yourself, depending on what taste is closer to you: if you like it saltier, add more salt; if you like spicy food, add more pepper; and for those who like piquant sourness, you should grate the zest of not half a lemon, but remove it from a whole citrus fruit. Let the fish marinate for 15-20 minutes so that the ide in the foil bakes quickly and acquires a wonderful aroma.

In the meantime, it’s time to prepare the vegetables that will serve as a filling for our fish. Peel the onion and cut into half rings. You can add salt to it and press it down - then it will be slightly marinated. Wash the tomatoes and cut them into circles. Melt 50 grams of butter in a frying pan and fry the onion in it until soft. Then add the tomatoes and simmer until all the liquid released by the vegetables has evaporated. Salt and pepper to taste. Let the vegetables cool, especially since for now we need to heat the oven to 180 degrees. Line a baking sheet with a double layer of foil. Place a few pieces of butter on it and spread it with a pastry brush over the entire surface. Place the ide carcass on foil. Pack the filling tightly inside the belly. We seal the edges of the belly with toothpicks so that the filling does not leak out during baking. Grease the top of the fish again with butter and insert lemon slices into the slits on the side. Wrap the foil tightly and place the ide in foil in the oven for 40 minutes. Before you take out the finished fish, you should open the foil slightly and let the crust bake on the surface of the ide. Transfer the finished carcass with vegetables to a dish and serve with fresh tomatoes or vegetable salad.

Dietary ide, tender

To ensure that your ide baked in foil pleases everyone in the household without exception, you should not only use a trick to soften the thin fish bones, but also make the finished dish tender and not too greasy. To do this, you can use food foil, in which the product is baked almost in its own juice, and use juicy sauerkraut as a complement to the fish. In general, we will need:

Ide - two carcasses (total weight about 1.2-1.5 kilograms),
sauerkraut - 200 grams,
cranberries - 1 teaspoon,
cumin - ½ teaspoon,
salt, ground black pepper - a few pinches,
vegetable oil - 1 teaspoon,
bay leaf - 2 pieces.

Number of servings: 2;
Cooking time: 40-50 minutes.

First, we clean the fish and gut it. We cut off the heads and remove the fins. We wash the carcasses from the inside and cut deep on the sides - this is the trick for softening the bones. The cuts can be made either simply across the sides or crosswise, and the more of them, the less bones will be felt in the finished dish. Sprinkle the carcasses with salt and pepper, do not forget to rub them with salt from the inside. Lightly squeeze the cabbage and pour the resulting brine over the ides. Leave the carcasses to marinate for 10 minutes.

Heat the oven to 200 degrees. Cut the cabbage with scissors and mix with cranberries and cumin. We put a bay leaf and half of the sauerkraut inside each of the fish carcasses. Coat the sides of the ides with vegetable oil and wrap the fish in foil. Place in pan and bake for 30 minutes. Serve with mashed potatoes, although the ide itself, baked in foil with cabbage, is also very tasty!

We present to your attention a simple recipe - ide in the oven. Even if you have little experience, follow the recommendations and everything will work out.

Those who have once tried ide praise it very much, saying that... Of course, you can boil the fish, bake it, fry it in a frying pan, marinate it, or pickle it. The only thing that many people don’t like is that there are quite a lot of small bones in the fish. What to do? The ide is stewed in the oven in foil until the small bones become soft.

Ingredients required

Ide – 1 pc. (approximately 1 kg.)
- 2 pcs.
1 tbsp. lie sunflower or other oil
2 pcs. medium bulbs
3 cloves of garlic
Salad for decoration
Flour – 100 – 150 gr.
½ lemon
Sesame pinch
Salt and pepper to your taste

Cooking

The final stage

Set the oven to 180 degrees and send the fish there. Now let it bake for 1 hour. Time has passed - pull it out. Garnish the dish with bell pepper and lettuce leaves.

Admire how beautiful the ide baked in the oven turned out. go with it potatoes (mashed or sliced), but you can boil rice, buckwheat, noodles, whatever you want. Treat the whole family to delicious fish on weekends or holidays. Or maybe your husband or son is a fisherman and brings it more often? Then cook it the same day. Fresh fish turns out to be the most delicious.

Bon appetit!

Ide baked in the oven with potatoes and simply in foil - vote for the best option! There are a huge number of recipes for cooking ide in the oven.

Somehow I had to cook ide. Well, of course, we are used to cooking pike, carp or cod, but then my fisherman husband brought home a miracle fish and proudly said: “Cook it!” Lord, I saw this wonder for the first time in my life, and to cook something else out of it is beyond the bounds of fantasy. Fortunately, my grandfather is a hereditary fisherman and culinary specialist and can even cook a freshly caught galosh. So he gave me a cool recipe called ide, baked in the oven with potatoes. I also scoured the Internet, read about the beneficial properties of this fish and decided to help unenlightened housewives like me. So, read and remember how to cook ide in the oven with potatoes quickly, amazingly tasty, and ridiculously simple.

Ide baked in the oven with potatoes - recipe

To prepare such an interesting and spicy dish we will need the following ingredients:

Fish ide – 0.5 kg;
Onion – 1 pc.;
Potatoes – 5 pcs.;
Water – 1 glass;
Homemade or store-bought sour cream, maximum fat content – 1 cup;
Cheese – 150 grams;
“Krasnodar” sauce or ketchup – 1 glass;
Lemon – 1 pc.;
Salt, ground black pepper, coriander.

So, let's prepare our miracle fish! First, we take the ide, clean it of scales, and get rid of the head, fins and tail. Next, separate the meat from the bone. To prepare this culinary work, we only need the fillet, so you can give the rest of the fish’s body to the cat to feast on. Wash the fillet thoroughly under running water and dry it with a kitchen towel. Cut the fish into portions, add salt and pepper, sprinkle with coriander and set aside to marinate a little. You can squeeze the juice from half a lemon and pour a little water over the fish to give the meat a piquant taste.

Take potatoes, peel them and cut them into slices. We send it to a deep plate, where we salt it and pepper it a little. You can use fish seasoning if you like it. Just salt and pepper is enough for me. Peel the onion and cut into thin half rings.

1 layer – onion cut into half rings;
2nd layer – potato slices;
3rd layer – marinated pieces of our ide.

We fill the fourth layer with the following sauce: mix Krasnodar sauce, homemade sour cream and water in a plate. Add a little salt. Mix everything thoroughly and pour it onto a baking sheet with its contents.

Preheat the oven to 200-220C 0 and place a baking sheet with food in it. Our ide with potatoes will bake for 30-40 minutes. After this time has expired, take out the fish and sprinkle everything with pre-grated cheese. Place back in the oven for 10-20 minutes, until a tender golden brown crust appears. That's all the wisdom!

Ide baked in foil - instructions

You can also cook ide baked in foil without vegetables, just in its own juice. It's very easy to do. For this event we will need the following products:

Ide – 0.5 kg;
Onions – 1-2 pcs.;
Lemon – 1 pc.;
Mayonnaise – 1 tbsp. spoon;
Salt;
Ground pepper.

To cook ide in the oven in foil, we actually take our fish, clean it, get rid of the insides and rinse it under running water. Shred the fish to make it better baked. Rub it with salt, pepper, mayonnaise and pour in the juice of freshly squeezed lemon. We take a baking sheet, put foil on the bottom and put our ide. We stuff pre-cut onion into half rings and a few slices of lemon into his belly. Wrap the foil and place the baking sheet in the oven for 20-30 minutes. The temperature should be 150-180 C 0. Before removing the ide, unroll the foil and leave the fish in the oven to brown for another 15 minutes.

Ide belongs to the carp family. The weight of an adult does not exceed two kilograms. The ide tastes best in the oven. You can bake a whole fish or pieces of it with vegetables and herbs. A large fish, baked whole, can be served as a main course and for a holiday.

Simple ide in the oven

Depending on the size of the carcass, it can be cut into large pieces or left whole.

Ingredients:

fish – 1-1.5 kg;
dill – 2 sprigs;
onions – 2 pcs.;
lemon – 1 pc.;
sour cream – 80 gr.;
salt;
spices.

Preparation:

Clean the fish from scales and entrails.
Rinse, and if you bake the whole carcass, make cuts throughout the whole carcass.
Rub the fish with salt and pepper.
Grease a baking sheet with oil and preheat the oven.
Peel the onion and chop into thin rings.
Place a layer of onion on a baking sheet, coat the fish with sour cream, place several thin slices of lemon and a couple of dill sprigs in the belly.
Insert a piece of lemon into the cuts and place in the oven.
Bake for about half an hour, until golden brown.
Transfer the finished ide to a large plate, and prepare potatoes or rice as a side dish.

If you baked the fish not whole, but in pieces, then you can serve it in portions immediately.

Ide in the oven in foil

Fish cooked in foil turns out very juicy and tasty.

Ingredients:

fish – 1.5 kg;
tomatoes – 2-3 pcs.;
onions – 2 pcs.;
lemon – ½ piece;
butter – 100 gr.;
salt pepper;
spices.

Preparation:

The fish must be cleaned of scales and entrails.
If desired, the head can be cut off, or only the gills can be removed.
Make longitudinal deep cuts throughout the carcass.
In a bowl, combine salt, black pepper and the zest of half a lemon.
Rub the ide mixture inside and out with this mixture.
For the filling, peel the onion and chop it into thin half rings.
Fry until soft in a frying pan with butter.
Wash the tomatoes and cut into thin slices.
Add the tomatoes to the pan with the onions and cook until all the liquid has evaporated.
Salt and pepper the filling.
Place a piece of foil on a baking sheet, grease it with soft oil and place the fish.
Place the filling into the belly and secure with toothpicks.
You can insert lemon slices into the cuts.
Place a few pieces of butter on top of the carcass and cover with foil.
Bake at medium heat for half an hour, then remove the top layer of foil to form a golden brown crust.
Transfer the finished ide to a plate, garnishing the edges with fresh lemon slices.

You can prepare a fresh vegetable salad as a side dish.

Ide in the oven with potatoes

You can cook a complete meal in the oven by adding potatoes to a baking sheet.

Ingredients:

fish – 1.5 kg;
potatoes – 0.7 kg;
onion – 1 pc.;
carrots – 1 pc.;
mayonnaise – 50 gr.;
salt pepper.

Preparation:

Remove the scales from the fish and remove the entrails.
Rinse the ide, dry it with a towel and make deep cuts.
Rub the fish with salt and pepper.
Peel the potatoes, carrots and onions.
Cut all the vegetables into slices.
Grease a baking sheet with oil and place a layer of onions and carrots.
Grease the fish with mayonnaise and place in the center of the baking sheet, on top of the onions and carrots.
Place potato slices around the fish, add salt and coat with mayonnaise.
To prevent the dish from being too greasy, spread the mayonnaise in a thin layer with a brush.
Bake in the oven until golden brown.
Place the ide on a plate, place vegetables around it and sprinkle with fresh herbs.

This dish can be served for a family dinner.

Ide in salt

Ingredients:

fish – 0.8-1.2 kg;
thyme – 2 sprigs;
eggs – 2 pcs.;
lemon – 1 pc.;
fine salt – 0.5 kg;
coarse salt – 1 kg;
spices.

Preparation:

Wash the fish, remove scales and entrails. Remove the gills.
In a deep bowl, mix coarse sea salt with regular fine salt.
Add two egg whites and a small amount of water so that the mixture can coat the fish.
Place a few slices of lemon and a couple of sprigs of thyme in the belly.
Place a layer of salt in a mold of a suitable size, place the ide on it and cover with the remaining salt on top.
Make a shell on the fish so that there are no holes anywhere.
Preheat the oven and bake fish of this size for at least an hour.
Remove the pan from the oven, carefully crack the salted crust and fillet the fish.
In restaurants, salted fish is served and cut in front of guests.

The fish turns out juicy, tender and moderately salty.

Healthy and tasty fish prepared according to one of the recipes will decorate your holiday table, or an ordinary family lunch or dinner. To be healthy, fish and seafood should be consumed at least once a week. Try baking ide in the oven. Bon appetit!

The ide, as we now know thanks to a popular YouTube video, is the fish of dreams (at least for some).

Well, actually, ide is a fish from the Carp family, common in many rivers and other fresh water bodies of Europe and part of Asia. Ide can be grown in ponds. Adult individuals usually reach a weight of 2-2.8 kg and a length of 35 to 53 cm; occasionally individuals weighing up to 6-8 kg and up to 90 cm in length are found.

Like many other Cyprinids, ide is used by humans as food due to its fairly high taste (the fish, however, is quite bony). Ide is prepared in various ways: boiled, baked, fried, dried, salted, pickled, stuffed and canned.

Cooking ide fish dishes - here are some recipes.

Dried ide balyk

Ingredients:

coarse table salt.

Preparation

Try to make sure that the fish is not infected with opisthorchiasis (if you are not sure, then it is better to cook the fish soup).

Balyk is the salted and then air-dried back of large fish. We clean the fish from scales and remove the gills. We cut off the head, cut out the back with the spine, the rest will go to the ear. Without washing, generously sprinkle the back with salt and leave it in a cool place (you can somehow cover and fence off the fish with gauze to deny access to insects).

After 10-12 hours, we wash the back thoroughly; there should be no traces of blood or salt left. Hang it out to air dry, tail up (again, it’s a good idea to cover it with gauze). After 12-15 hours the fish is ready, but it’s better to wait a day. A wonderfully fresh balychok goes well with light, live beer.

Ukha from ide

Ingredients:

ide fish – 1 pc. medium size;
carrots – 1-2 pcs.;
potatoes – 3-4 pcs.;
onion – 1 pc.;
parsley root – 1-3 pcs.;
dry spices (bay leaf, peppercorns, cloves);
various fresh greens (parsley, dill, etc.);
garlic;
ground black pepper;
salt.

Preparation

We cut the fish: clean it from scales, gut it, remove the gills, rinse with cold water. Cut off the head, tail and fins and place them in a pan of cold water along with the peeled onion and parsley root. Bring to a boil, reduce heat, carefully skim off the foam. Cook with the addition of spices until the moment when it becomes clear that the head is boiled, that is, the flesh begins to lag behind the bones.

If you cook this fish soup with the addition of rice or pearl barley (it is better to add it already cooked), as well as with the addition of some vegetables (various types of cabbage, sweet peppers, etc.), the result will be delicious fish soup (you can season it with tomato paste).

Ide baked in the oven

Preparation

We gut the fish, clean it, remove the gills, and wash it. Bake in foil or on a baking sheet. Place greens and lemon slices in the belly. You can make side cuts and stuff the fish with garlic. You can bake steaks on a bed of onions, horseradish leaves, or in foil.

If you want to make fish cutlets from ide, first remove the fillet from the cleaned fish, remove large bones and mince it twice with the addition of onions. Then add the rest of the ingredients.