How to cook pasta nests in a frying pan. How to make pasta “nests” so that they don’t lose their shape. Recipe for nest with minced meat and cream

Pasta “Nests” with meat filling is a quick and very satisfying second course. Of course, it does not belong to the category of gourmet dishes, but it is just right for an ordinary weekday dinner. In addition, it does not require special culinary skills and its preparation does not take much time.

The combination of pasta with minced meat has been known to everyone for a long time - this includes the favorite navy pasta, lasagna, pasta casserole and stuffed shells.

Pasta “Nests” with minced meat are cooked in the oven, in a frying pan or in a slow cooker. The cooking principle in all variants is quite similar and differs only in the time spent on the cooking process.

Ingredients

Pasta “Nests” – 1 package (350 gr.);
Homemade minced meat (pork + beef) – 250 gr.;
Onions – 1 pc.;
Garlic – 1 clove;
Hard cheese – 100 gr.;
Vegetable oil – 1 tsp;
Salt and ground black pepper to taste.

Preparation

The first step in preparing “Nest” pasta with minced meat is preparing the meat filling. Use minced meat, ground from equal parts of beef and pork, with the addition of 1 onion, chopped with a knife or a clove of garlic passed through a press, salt and ground pepper. To make the meat filling more tender, when grinding in a meat grinder, add a piece of soft white bread soaked in milk. Mix thoroughly.

Grease a deep saucepan with vegetable oil and place the pasta in it at a short distance from each other.

Using a fork, place a small heaped amount of meat filling into them and gently press it down.

Add enough water to the pan to completely cover the pasta and lightly add salt. Cover the saucepan with a lid and place over medium heat. Cook the “nests” with meat until fully cooked and soft, about 15-20 minutes. Add water if necessary. Grind the cheese on a fine grater and sprinkle it on each product. Once melted, the cheese will give the dish a creamy taste and make it more flavorful. If you cook “Nests” pasta with minced meat in the oven, then you should not cover the baking dish with a lid, and add the cheese about 5 minutes before the dish is ready. In the case of a multicooker, use the “Baking” mode and cook until the beep sounds. Also add cheese 5 minutes before the end of cooking.

Serve “Nests” with meat filling in portions or directly on a common platter, lightly sprinkled with fresh herbs.

Cooking tips:

add finely chopped fresh herbs, coriander or paprika to the meat filling, they will make the taste of the dish richer;
The most suitable additions to pasta with meat would be cream-based sauces to further emphasize the creamy taste of the dish. “Bechamel” will also be very beneficial when combined with meat and pasta.
Serve the dish with a fresh tomato salad and a glass of dry red wine.

Find unparalleled, tried-and-true nest recipes in the website's fun-filled culinary collection. Check out the options for nests made from potatoes, oatmeal, various types of minced meat or pasta. Add mushrooms, seafood, vegetables, cheeses, cottage cheese and eggs to the filling. Add some zest to the taste with spicy spices. Garnish with fragrant fresh herbs. Create culinary masterpieces from the simplest ingredients!

You can serve a dish in such an original design as nests using many common products. The essence of the dish is the base in the shape of a bird's nest and a delicious filling. The base can be made from potato or any other mashed potatoes, spaghetti or noodles, long-cut zucchini or minced meat. The filling, respectively, can be vegetables, cheeses, cottage cheese, the same minced meat, eggs, etc. In this dish, absolutely everything depends on the personal preferences and imagination of the cook. The main thing is to maintain the basic shape, reminiscent of a nest.

The five most commonly used ingredients in nest recipes are:

Interesting recipe:
1. Grind the oatmeal flakes in a blender, pour in a little warmed kefir.
2. Stir and leave to swell for half an hour.
3. Finely chop the onion.
4. Prepare cheese shavings.
5. Mix oatmeal and mixed minced meat. Add onion, crushed garlic, salt, pepper, spices.
6. Knead until smooth.
7. Divide the meat base into equal parts. Roll them into balls.
8. Place them on an oiled baking sheet. Form nests by making a depression in the center.
9. Place grated cheese in each nest and fill with quail egg.
10. Cook for at least 40 minutes at 180°.
11. Serve, garnished with fresh herbs.

Five of the fastest nest recipes:

Helpful Tips:
. To give the minced meat maximum elasticity and airiness, it must be beaten before cooking.
. To add additional taste and juiciness, you can use a variety of sauces: sour cream, mayonnaise, Bechamel, cream, ketchup, etc.
. Flour, eggs or starch can be used as a binding component.

To prepare this dish, you will need special pasta that has Italian roots - nests (tagliatelle). These pasta products can be bought in almost any store; in fact, they are a type of noodles that are rolled into a circle. The dish, despite its original presentation, is very easy to prepare and does not require any special skills from you. This is not the first time I have prepared such nests of pasta with minced meat in the oven and I would like to note that it is really very tasty! Pasta must first be boiled and then filled with filling, in this case it will be minced meat. The highlight of this recipe will be the tomato-sour cream sauce in which they will be baked. Thanks to him, the dish turns out not only nourishing and tasty, but also very tender and juicy! Let’s finish all this off with a cheese “cap” to give the nests a more appetizing and elegant look. This dish will not only be a luxurious dinner idea for the whole family, but will also be a great idea for a holiday table. I recommend trying it! A step-by-step recipe with photos is presented below.

Ingredients:

12 pasta nests.
500 grams of minced meat.
2 onions.
1 medium sized carrot.
2 tbsp. spoons of tomato paste or sauce.
2 tbsp. spoons of sour cream of any fat content.
150 grams of hard cheese.
mayonnaise to taste.
salt and spices to taste.
vegetable oil.

Number of servings: 12.

For the filling, combine minced meat (I have beef + pork), one chopped onion and add salt and spices of your choice.

Then boil the pasta. To do this, you need to bring salted water to a boil, and then put our pasta nests on the bottom of the pan. We boil the nests in parts so that they lie in one layer. As soon as the pasta is placed in the water, you need to move it a little with a spatula so that the pasta does not stick to the bottom, and after boiling, cook it for no more than 3-5 minutes, depending on the manufacturer, until al dente. You need to pour in enough water to cover the pasta by 1-2 cm.

We take out the finished nests and put them in a baking dish, which must be greased with oil.

For the sauce, fry grated carrots and diced onions. There is no need to fry too much, just enough to soften the vegetables. Then add tomato paste, sour cream and cook everything together for another 2-3 minutes.

Then pour in 1.5 cups of water, I use the water left after cooking the pasta. Add salt to taste, you can add spices, bring everything to a boil and turn it off. The sauce is ready!

Now we prepare our dish for baking. Fill the pasta nests with minced meat, slightly pushing the middle apart, and press the minced meat with a fork. The nests can be planted either separately from each other or in an even layer, at your discretion.

Pour the prepared sauce over everything, trying to avoid the minced meat.

Then we apply a “cap” of mayonnaise to the minced meat. You can also replace it with sour cream, but our family prefers this option.

Distribute the grated cheese evenly over the mayonnaise.

Bake the nests in the oven at 180-200*C for about an hour. I go by the golden brown cheese crust on top.

All that remains is to cut the dish into portions and serve. Pasta nests prepared according to this recipe are a self-sufficient dish and a side dish is definitely not needed here. The only thing you can add when serving is fresh herbs or any vegetables.

This is how you can prepare a simple, but at the same time, gourmet dinner! The result is an excellent treat that truly no one can resist!

Bon appetit!!!

Best regards, Oksana Chaban.

The most popular is nest pasta, which is served with various fillings. Their advantage is the speed of preparation. There is no need to fuss for a long time - I threw the pasta into boiling water, cooked it al dente, and then baked it in the oven not only with minced meat, but also with mushrooms, sauce, vegetables - whatever you want.

The five most commonly used ingredients in minced nest recipes are:

Each nest equals one serving. There is no need to be fancy with the design, because it looks beautiful in itself. Of course, if you are careful when cooking. The minced meat is usually placed inside in the form of a meatball. You can add rice, onions, garlic, and various spices to it.

Potato nests stuffed with minced meat are a little more difficult to prepare. To begin with, a gentle pound. Then form something similar to a nest from it (it is better to take a pastry bag with nozzles for this). Everything else is the same as in the example with pasta.

Meat ones are prepared from minced meat and themselves become the basis, waiting to be filled. They look like stuffed cutlets, zrazy. The only difference is the shape and size. A nice filling is made from a whole egg, boiled and peeled or raw, baked into a fried egg. Instead of chicken, you can use quail. A cheese cap is able to hide any contents underneath it: for example, chopped vegetables. And she looks good.

Five of the fastest recipes for nests with minced meat:

Many housewives love to cook squash nests. You don’t have to be tricky for them either: the zucchini is cut into several pieces. The core is removed from each and filled with minced meat.

Any recipe for nests with minced meat, whether it is based on pasta, meat, potatoes, or other vegetables, can be cooked in a frying pan, baked in the oven or in a slow cooker. Here everyone chooses what is closer. If you approach it wisely, it will turn out equally delicious. Only time will matter - the oven still bakes faster, but with a slow cooker it’s easier.

Almost all of us have seen unusually shaped pasta in stores that look like nests. But many people don’t know what can be cooked with them. And you can cook them with any filling in the oven, slow cooker or in a frying pan. We offer you nests with minced meat, a recipe with cream, sour cream and vegetables.

Recipe for nest with minced meat and sour cream

Nests with minced meat are always tasty, quick and original. For the recipe, you can take any minced meat, and also add mushrooms for aroma and rich taste.

Ingredients:

“nest” pasta (4 pcs.);
265 g minced meat;
220 g mushrooms;
a cup of milk;
110 ml sour cream;
two onions;
salt, oregano, oil.

Cooking method:

Take a wide mold, grease it with oil, and lay out the nests. The recesses need to be filled with minced meat, which we mix with chopped onions and spices.
Chop the remaining onion and mushrooms and fry in a frying pan, season with salt, sprinkle with oregano, pour in all the dairy products and a glass of water, simmer the sauce for a couple of minutes and pour in the nests with minced meat.
Place the pan with the contents on the stove and cook the dish for 25 minutes. When serving, the nest can be sprinkled with chopped herbs and cheese shavings.

Italian nests with minced meat

In Italy they love pasta dishes. And today we will not cook pasta, but nests, the main thing is that the products are of high quality.

Ingredients:

“nest” pasta (8 pcs.);
eight quail eggs;
480 g homemade minced meat;
one carrot and two onions;
three tomatoes (ripe);
55 g Parmigiano cheese;
dried Italian herbs;
olive oil, salt.

Cooking method:

First of all, we chop the onion and lightly sauté it in olive oil, then add the grated carrots. As soon as the vegetables are browned, add the tomatoes, peeled and cut into cubes. Pepper the ingredients, add salt and simmer until soft.
While the vegetables are cooking, we will mix the minced meat with spices and finely chopped remaining onion.
We place nests on the stewed vegetables, put twisted meat in the grooves, pour water halfway up the height of the pasta, season with herbs and simmer under the lid for 15 minutes.
As soon as the nests are ready, lightly press the quail egg into the minced meat, sprinkle with grated cheese, simmer for another three minutes and turn off the heat.

Recipe for nest with minced meat and cream

Cream is a product that goes well with both meat and any pasta. They add a delicate creamy taste to any dish. And now we will tell you how to cook nests - a recipe with minced meat and cream.

Ingredients:

“nests” (12 pcs.);
480 g homemade minced meat;
one egg;
110 g cheese (hard);
one onion;
three cloves of garlic;
three tbsp. spoons of breadcrumbs;
five tbsp. spoons of sour cream;
½ liter of cream;
two tbsp. spoons of flour;
teaspoon dried basil;
three tbsp. spoons of butter (butter);
a few sprigs of parsley, spices.

Cooking method:

Beat an egg into the twisted meat, add breadcrumbs (breadcrumbs), add spices to taste and two cloves of a spicy vegetable passed through a press, as well as grated onion and one spoon of sour cream. Mix the ingredients well together.
We oil the mold (deep), lay out the nests, roll the minced meat into balls and place them in the recesses of the pasta.
To pour into the cream, pour flour, spices, basil, add chopped garlic cloves and the remaining sour cream, mix everything using a blender.
Carefully pour the resulting mixture into the mold, without touching the products themselves. Place a piece of butter on top of each nest on top of the minced meat and place the mold with the contents in the oven for 15 minutes (temperature 200°C).
Then cover the nests with foil and bake in cream for another 25 minutes. After that, remove the foil, sprinkle the products with grated cheese and cook until golden brown.

Spaghetti in the oven

Pasta in the form of nests is sold ready-made, but you can also prepare an original tasty dish from spaghetti. If you don’t know how, then write down a recipe for spaghetti with minced meat in the oven.

Ingredients:

255 g spaghetti;
four eggs;
four pieces of pork;
sweet pepper fruit;
110 g butter (butter);
dried ginger;
basil leaves;
55 g cheese (hard).

Cooking method:

At the first stage, we boil the spaghetti until tender, adding salt to the water. Place the finished pasta in a colander, rinse and set aside for now.
Now take small pieces of pork, season with spices and fry until soft, then cut into cubes.
Cut the basil leaves and bell pepper into strips.
Now take the cake pans, grease them with butter and place the spaghetti in the shape of a nest.
Place strips of basil, pieces of fried pork, sweet peppers in the recesses, and sprinkle with dried ginger.
Now we beat eggs into each nest, place the molds with the contents on a baking sheet and put them in the oven for 15-20 minutes (temperature 180°C).
Immediately sprinkle the hot nests with chopped cheese.

Delicious dish with vegetables and minced meat

Appetizing nests with juicy meat filling and colorful vegetables will especially appeal to little gourmets, and adults will not refuse such a hearty dish.

Ingredients:

nest pasta (250 g);
two carrots;
large tomato;
two fleshy sweet peppers;
480 g minced meat;
185 g hard cheese;
salt, oil.

Cooking method:

Grind the carrots and cheese and place the ingredients in a bowl, add the chopped sweet peppers and tomatoes. Salt the ingredients and mix.
Place minced meat, chopped vegetables and cheese in a frying pan, add salt and fry until the meat ingredient is ready.
Boil the nests until tender, remove them carefully so as not to destroy the shape, place them on a dish, fill them with filling, decorate them with vegetables if desired, and serve.

Option with minced chicken in a frying pan

Nests can be prepared with different fillings from any meat, supplemented with vegetables, mushrooms and other ingredients. The dish can be baked or cooked in a regular frying pan; the main thing is not to overcook the pasta so that it holds its shape when serving.

Ingredients:

“nests” (8 pcs.);
580 g minced chicken;
bulb;
two cloves of garlic;
85 g cheese (hard);
280 ml broth;
salt, parsley.

Cooking method:

For this dish, you can buy ready-made minced chicken, but it is better to take a poultry breast and grind it in a meat grinder along with an onion and a spicy vegetable. Add spices to the minced meat to taste and mix everything thoroughly.
We put our nests in the frying pan, fill them with meat filling, pour in the broth so that the products drown in it 2/3 of the way. The broth must be salted. Cover with a lid and simmer the dish over low heat.
As soon as there is almost no liquid left, sprinkle the nests with cheese shavings and continue cooking until it is completely melted.

In a slow cooker

You can also cook delicious nests with juicy filling in a slow cooker. We also use any minced meat and vegetables for the filling.

Ingredients:

“nests” (6 pcs.);
255 g minced meat;
two tbsp. spoons of mayonnaise and ketchup;
two cloves of garlic;
bulb;
one tomato;
110 g cheese (semi-hard);
spices, herbs.

Cooking method:

Pour finely chopped onion into the minced meat, add a spoonful of ketchup and mayonnaise, add salt, pepper and mix.
We make balls from the minced meat, fill the nests with them, put tomato slices on top and sprinkle with cheese. We place our preparations in the bowl of the electrical appliance.
For the sauce, mix mayonnaise with ketchup, chopped herbs, spicy vegetables and spices. Carefully pour the resulting mixture onto the nests; do not cover them completely with the filling.
We start the multicooker in the “Baking” mode for 30 minutes, after the signal, leave it in the “Warming” mode for 10 minutes.

Nests with minced meat are a self-sufficient dish and no additions are required to it.