Fried cheese - recipes with photos. How to cook in breading or batter. Cheese in batter Cheese for frying

Do you have a piece of sulguni or camembert lying around in your refrigerator? Prepare a delicious and unusual dish - fried cheese. Depending on the type of starting product, you can get both a beer snack and a hearty breakfast for the whole family.

This dish is popular in many countries of Eastern and Central Europe. The snack is especially loved in the Czech Republic.

You can fry almost any variety - hard, soft and even smoked or processed cheese. The main thing is to choose the right type of breading.

You should not put many pieces into the oil at once. Otherwise, its temperature will drop and the cooking process will last longer than expected, and this has a bad effect on the final taste of the product.

The dish is made quickly. Literally in a few minutes. Therefore, they should be handled immediately before serving.

Eat the prepared cheese immediately warm. Be careful - the melted filling inside may be very hot.

Recipe in breadcrumbs

Breaded soft blue cheeses are especially tasty. When cooked, they reveal their unique flavor notes even more clearly. The main secret of success is that the shell must tightly cover the cheese filling so that it does not leak out during cooking. In addition to the famous French types (Camembert, Brie), you can use others. For example, fried hermelin is a traditional beer snack in the Czech Republic.

Products:

250–300 grams of any cheese;
100 grams of breadcrumbs;
olive oil for frying;
2 eggs.

Preparation.

1. Cut the cheese into portions - cubes or triangles.

2. In a bowl, lightly beat the eggs.

3. Pour crackers into another bowl. You can make them yourself by grinding dried bread, or use store-bought ones.

4. Heat olive oil in a frying pan.

5. Dip each piece into the egg mixture and then into the breadcrumbs. Repeat the sequence two more times to create a dense three-layer shell.

6. Place breaded cheese pieces in a frying pan, fry for about a minute on each side.

The prepared semi-finished product can be cooked in a slow cooker. To do this, set the device to the “Frying” or “Pilaf” mode.

The dish baked in the oven is no less tasty. Place the pieces on a baking sheet lined with parchment paper and lightly brush the top with melted butter. Cooking takes 10–15 minutes at 180 degrees Celsius.

Features of preparing mozzarella

Fried mozzarella balls are a product of Italian cuisine. It is served as a separate dish or as an appetizer with wine.

Before cooking, place the cheese first in a colander and then on paper to get rid of the brine.

The recipe consists of the basic steps given above. However, this type of cheese is rather bland, so it is advisable to add salt and seasonings to the breading: rosemary, curry or thyme. For convenience, each ball can be pinned onto a skewer or toothpick.

Recipe in batter

If there is not enough cheese, use batter instead of breading. This method will increase the yield of the finished product. The second trick is to cut the cheese into thinner portions. If there is any excess batter left, do not discard it. In the same way, you can prepare crab sticks or sausages for an appetizer. For this recipe, it is better to use hard cheese. For example, Sulguni, Gouda or Russian, which melts less.

Products:

150–200 grams of cheese;
1 egg;
1–2 tablespoons flour;
any spices to taste;
refined oil.

Preparation.

1. Prepare the batter. Beat the egg a little with a fork, add seasonings and flour.

2. Cut the cheese into slices about a centimeter thick.

3. Dip each piece into the dough and fry in hot oil until golden brown.

Recipe with Adyghe cheese

We offer a recipe that will help you step by step prepare Adyghe cheese in batter for breakfast. The result is a tasty and quick alternative to scrambled eggs or pancakes.

Have to take:

300–400 grams of Adyghe cheese;
100 grams of butter for frying;
0.5 cups flour;
2 tablespoons of water;
1 egg.

How to do it.

1. Knead the batter from water, eggs, flour.

2. Cut the cheese into circles - you can use a glass or a special mold.

3. Heat the oil in a frying pan.

4. Dip the pieces into the batter and place in a frying pan.

5. Fry until golden brown, then turn over.

This variety does not spread and holds its shape well, so it can be fried even without breading in hot oil.

Sauces for the main course

Since the dish cooks very quickly, you need to make additions to it in advance.

Traditionally, French cheeses are served with sweet and sour cranberry sauce. It can be prepared at home. Mix 100 grams of berries (including frozen) and 50 grams of sugar. Bring to a boil and let simmer for a few minutes.

Ketchup or adjika are perfect for sulguni and other hard varieties.

Mayonnaise sauce with garlic and herbs - chop a few cloves, finely chop herbs. Stir in mayonnaise and let sit for an hour in the refrigerator.

Such dishes are very popular in European bars and restaurants, although for many of our compatriots this way of eating cheese is still unusual. Be sure to try it. Perhaps this will become your favorite beer snack.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Cheese is a universal product; it is used to prepare any dishes, salads and even soups. However, it tastes best fried in batter or breaded over a fire, grill or frying pan. Cheese is served as a snack with beer or wine, or for breakfast with a cup of aromatic coffee. Try introducing this amazing dish into your diet.

How to fry cheese in a frying pan

A huge plus of the dish is that it requires minimal preparation before frying. You only need to cut the product into arbitrary cubes, bars or strips. Then make a batter from eggs and flour, roll the cheese pieces in breading - everything is ready for frying. Batter, by the way, is very important - it not only gives a special taste to the dish, but also preserves the liquid filling and prevents it from spreading.

To fry cheese in a pan, you will need oil. You need to take enough of it so that the cheese pieces are covered exactly to the middle. Frying pans with high walls and a thick bottom are ideal for cooking, but you can also use a small saucepan or cast iron cauldron. The finished treat is served with sour sauces: lingonberry, pomegranate, blueberry or cranberry; homemade ketchup is also perfect. The juiciness of the dish is emphasized by fresh vegetable salads, potato side dishes and herbs: parsley, basil, rosemary.

Cheese for frying

For those who have never encountered such a dish, a completely logical question arises: what kind of cheese can be fried? Fans of savory flavors can try recipes that include unusual grilled cheese. For example, sausage, smoked, with nuts or melted with fillings. Those who prefer the classics should pay attention to the following varieties:

young varieties: ricotta, feta cheese, buko, Adygei;
soft: brie, camembert, hermelin, gorgonzola;
slice varieties: gouda, maasdam, edamer;
classic durum varieties: Russian, cheddar, Kostroma.

Recipes

To prepare this delicious popular snack, you first need to decide. It all depends on your taste preferences. If you like a soft, creamy taste, opt for Camembert or processed cheese, but if you prefer a spicy flavor, fry blue cheese. The familiar Dutch or Russian domestically produced one is no less tasty when fried - it retains its shape perfectly and spreads pleasantly when consumed.

You can find or come up with many variations of the dish, changing not only the varieties, but also the breading methods. For example, batter made from sesame seeds will give an unusual buttery-nutty flavor; a fishy flavor can be obtained by wrapping cheese pieces in Japanese nori seaweed. Breading with Indian herbs will add the fragrant smell of herbs and spice. Be sure to try each grilled cheese recipe, experimenting with ingredients and breading.

Fried Adyghe

Number of servings: 2 persons.
Calorie content of the dish: 274 kcal.
Purpose: for breakfast.
Cuisine: European.

Adyghe, fried over an open fire, is an excellent appetizer for gatherings with friends. This dish turns out aromatic, low-fat, with a light crispy crust. It can be served cold or hot, but always with a spicy sauce, such as barbecue. The step-by-step recipe is very simple - you will need to buy a fermented milk product and some Provencal herbs in advance.

Ingredients:

Adyghe - 300 g;
vegetable oil – 3 tbsp. l.;
garlic – 2 cloves;
Italian seasonings - to taste.

Cooking method:

Cut the cheese into large slices so that it is convenient to thread it onto skewers.
In a deep bowl, mix the oil with chopped garlic and seasonings.
Pour the mixture over the pieces and stir.
Place the pieces on skewers and grill, turning constantly.
Once everything is evenly fried, you can remove it from the heat.
Serve with BBQ sauce.

With tomatoes

Number of servings: 5 persons.
Calorie content of the dish: 257 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty of preparation: easy.

Circassian cheese is a very soft product, with a sour milk flavor and delicate texture. It is perfect for frying with tomatoes in a frying pan. This dish is ideal to serve for breakfast - it will fill you with energy for the whole day. It is better to fry the pieces in melted butter - this will preserve the taste and texture of the product. Find out more about how to fry Adyghe cheese in a frying pan from the following recipe.

Ingredients:

Adyghe - 500 g;
tomatoes – 3 pcs.;
butter – 100 g;
garlic – 3 cloves;
curry – 2 tsp.

Cooking method:

Fry Adyghe slices with curry and garlic in melted butter. Place on a napkin.
Fry the coarsely chopped tomatoes in the same pan.
While the vegetables are roasting, cut the cheese into cubes.
Add it to the tomatoes, add spices, stir and remove from the stove.
Serve hot with tomatoes.

Breaded

Cooking time: 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 230 kcal.
Purpose: for breakfast.
Cuisine: Asian.
Difficulty of preparation: easy.

Do you like to experiment in the kitchen? Then try to prepare cheese in batter step by step according to an unusual recipe - with the addition of chickpea flour and Chinese seaweed. This dish will especially appeal to connoisseurs of Japanese and Indian cuisine. Even if chickpea flour is not sold in your local store, you can easily replace it with wheat flour or make it yourself - just grind the chickpeas in a food processor or coffee grinder.

Ingredients:

water – 70 ml;
cumin -2 g;
turmeric – 2 g;
suluguni – 200 g;
coriander – 2 g;
olive oil – 50 g;
ground black pepper - a pinch;
sea salt – 2 g;
chickpea flour – 100 g;
nori – 2-3 pcs.

Cooking method:

Mix chickpea flour with spices and oil. Dilute the mixture with warm water to the consistency of thick yogurt.
Cut the suluguni into thin rectangles. Cut the nori sheets so that they are slightly larger than the cheese cubes.
Dip the seaweed in a bowl of water and then quickly wrap the cheese pieces in it.
Heat a frying pan, fry the suluguni in it, after dipping it in the spice batter.

Breaded

Cooking time: 25 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 230 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty of preparation: easy.

Breaded fried cheese is one of the classic snacks for a foamy drink. However, you can prepare this dish for a regular breakfast. It will be especially tasty if, instead of hard cheese, you take an elite variety with mold - Camembert. In European countries, this breakfast is served with cranberry or lingonberry sauce, which perfectly emphasizes the taste of the noble product.

Ingredients:

Camembert – 3 packs;
flour - 3 tbsp. l.;
egg – 1 pc.;
cream 40% fat - 1 tbsp. l.;
bread crumbs – 4 tbsp. l.

Cooking method:

Beat the egg with cream and your favorite spices with a mixer until a white, stable foam forms.
Place flour and breadcrumbs on two plates.
Dip the Camembert, pre-cut into triangles, first in flour, then in the egg mixture, and then in breading.
Fry the pieces in olive oil for 2-3 minutes on each side. You need to fry over high heat - under such conditions the cheese will not have time to spread.

Cooking time: 45 minutes.
Number of servings: 1 person.
Calorie content of the dish: 308 kcal.
Purpose: for breakfast.
Cuisine: Czech.
Difficulty of preparation: easy.

Deep-fried hermelin is a traditional dish of Czech cuisine. Hermelin is a variety that resembles the famous Camembert in appearance and taste. As a rule, the dish is served for breakfast, but in the Czech Republic it is also prepared as a snack for lunch. In the second option, you need to prepare a potato side dish for the cheese. This can be regular fried, baked sliced potatoes or potato salad with olive oil.

Ingredients:

hermelin – 1 pc.;
egg – 1 pc.;
sausage – 2 slices;
flour – 1 tbsp. l.;
breading – 30 g.

Cooking method:

Make a pocket-shaped cut on the side of the cheese with a knife.
Carefully place slices of cooked sausage into the cut.
Beat the eggs with a fork with salt and pepper.
Roll the workpiece in flour, then dip it in the egg, sprinkle with breading on all sides.
Dip again into the egg and then into the breading.
Pour oil into the pan so that it completely covers the product.
Deep fry the hermelin for about 2 minutes.

Breaded cheese sticks - recipe with photo

Cooking time: 30 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 287 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty of preparation: easy.

The recipe for breaded cheese sticks is known all over the world. In Europe, they prefer to prepare this dish from Greek goat cheese halloumi. It has a high melting point, so it is perfect for frying both in a frying pan and over an open fire. Bulgarians, on the contrary, make cheese sticks exclusively from hard cheese, and this dish is called kashkaval pane.

Ingredients:

hard cheese – 200 g;
crumbs for breading – ½ tbsp.;
flour – ½ tbsp.;
egg – 1 pc.

Cooking method:

Cut the cheese into neat and not too thick strips, roll thoroughly in flour.
Whisk the egg and dip the pieces into the mixture.
Sprinkle the workpieces on all sides with wheat crumbs.
Heat the oil in a deep cauldron or saucepan and fry the preparations over high heat.
Cover a plate with a paper napkin and place the finished chopsticks on it to remove excess fat.

Cheese fried in a frying pan

Cooking time: 20 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 294 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty of preparation: easy.

You will be surprised, but not only traditional soft and hard cheeses can be fried. Processed or smoked cheese fried in a frying pan is incredibly tasty. Give preference to the hard sausage type, or buy the processed product in a separate package. In the second case, the cheese can be purchased with various additives: mushrooms, ham or garlic.

Ingredients:

processed sausage cheese – 200 g;
egg – 1 pc.;
crackers or bread crumbs - 100 g.

Cooking method:

Cut the sausage cheese into cubes.
Beat the egg with a fork. At this stage, you can add spices if desired.
Place the dough on a skewer and dip it first in the egg, then sprinkle with breadcrumbs.
Fry the pieces in a frying pan for 2 minutes on each side.

With garlic

Cooking time: 30 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 360 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty of preparation: easy.

In addition to traditional sticks, you can make small balls from cheese. To make the dish taste rich and spicy, add garlic cloves or hot peppers. This treat is perfect not only for beer, but will also decorate the buffet table at any party. Crispy cheese balls are usually served with sour cream or creamy garlic sauce.

Ingredients:

cheddar – 120 g;
eggs – 2 pcs.;
garlic – 2 cloves;
sour cream – 2-3 tbsp. l.

Cooking method:

Grate the cheddar using a fine grater and mix with the garlic.
Using a mixer, beat the whites with salt. You won't need any yolks.
Add fluffy mixture to the cheddar, spoonful at a time, stir.
With wet hands, roll into small balls.
Dip the pieces in flour and then fry until golden brown.
Serve with garlic and sour cream.

It’s easy to prepare deep-fried cheese, but to bring the taste of the dish to perfection, you should take note of the following tricks:

You can only fry in well-heated oil. Small slices should be kept in the pan for about a minute, and pieces 1 centimeter thick should be kept for 2-3 minutes on each side.
The appetizer is prepared very quickly and tastes better hot. You should not store already fried cheese in the refrigerator - the filling will harden, and the crust, on the contrary, will soften.
Soft varieties need to be dipped in batter several times. This is the only way the filling will not leak out during frying.
To remove excess fat, place the pieces on a paper towel.
If you like savory snacks, add a little garlic powder to the breading and roll the cheese pieces into the mixture. It is not advisable to put it fresh, because when fried it begins to taste unpleasantly bitter.
The dish will be tastier if served with a spicy sauce: tomato, creamy garlic or berry.

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Fried cheese - recipes with photos. How to cook breaded or battered

Cheeses, as you know, are ready-to-eat products; sometimes they are also included in complex dishes as one of the ingredients.

An appetizer like cheese fried in batter is, of course, not an everyday dish; rather, this recipe is a culinary delight for the holiday table. And, nevertheless, given the fact that this is dough, cheese in batter is a good interesting alternative to basic sandwiches with cheese.

We may not consider this dish particularly harmful, despite the use of such a method as frying, since any product in batter is fried quite quickly. Various flavoring additives in the batter, for example, dry spices and some others, will add additional refined tones, notes and shades to the taste of such dishes in an interesting way.

We will tell you how to prepare cheese in batter; hard and semi-hard cheeses, as well as Adyghe and Suluguni, are most suitable for this.

It is best to deep-fry cheese in batter (in a deep fryer or in a cauldron), but you can get by with a regular frying pan (by the way, the oil consumption is less). We choose only natural cheeses, made using classical technology, and not any so-called “cheese products” of dubious quality with an unclear composition.

Cheese in batter

Ingredients:

cheese - about 400 g;
chicken egg – 2 pcs.;
medium fat milk and/or beer – 1-2 tbsp. spoons;
wheat flour – 1-2 tbsp. spoons;
ground black pepper;
various greens for decoration (parsley, basil, cilantro, etc.);
vegetable oil or natural butter (or mixture).

Preparation

We cut the cheese into slices, not too thin, but not too thick. Prepare the batter: mix eggs with milk and flour, add ground black pepper (you can add a little ground cumin seeds). There is no need to add salt - there is already more than enough salt in the cheese. Beat the batter with a fork or whisk; there should be no lumps. You should not use a mixer unless you want the batter to be too fluffy.

Heat the oil well in a frying pan, but fry over medium heat. Dip a piece of cheese into the batter and fry on both sides until golden brown (you can, of course, deep-fry using a special submersible mesh or a slotted spoon). We fry for a short time: the cheese should only melt slightly inside the batter shell, and not melt until the slice loses its shape.

Serve cheese fried in batter, garnished with herbs; you can serve this dish with some sauce. This appetizer is good served with light wine.

If you make a Viennese-style beer batter with a little sugar added, you get a Viennese-style battered cheese.

Cheese in spicy batter

Ingredients:

cheese - about 400 g;
chicken egg 2 pcs.;
natural milk cream – 1-2 tbsp. spoons;
wheat flour – 1-1.5 tbsp. spoons;
light strong wine (sherry, Madeira, vermouth, nutmeg, or fruit brandy) – 1-2 tbsp. spoons;
hot red pepper;
vegetable oil (olive or mustard) or natural butter (you can use a mixture of butter and vegetable oil);
greens for serving.

Preparation

Mix eggs, flour, cream and wine. Season with crushed hot red pepper (you can also include some other freshly ground spices, namely cloves, coriander and fennel seeds). Beat the batter with a whisk or fork so that there are no lumps (if that doesn’t work, strain and rub the batter through a sieve).

Heat the oil in a frying pan (or deep fry in a deep fryer or cauldron). Fry the cheese in batter in the same way as described in the previous recipe (see above). Serve the cheese in batter, garnished with herbs, with any of the Mediterranean sauces, light wines or beer.

It turns out that cheeses can be eaten not only in the form in which they are produced: today they are eaten melted and fried.

Fondue pots are designed to melt cheeses, but you can do without them: just learn how to fry cheese in a frying pan!

Let's find out which cheeses are suitable for frying, what this process involves, and get acquainted with several recipes for preparing them fried.

What kind of cheese can be fried in a frying pan?

Any housewife wants to surprise family and friends with exquisite culinary masterpieces. These delicacies also include fried cheeses, which serve as an excellent snack for beer or as an addition to vegetable salads. Can any cheese be fried?

What kind of cheese is fried in a frying pan?

Almost anything can be fried - both soft and hard, but special preference is given to soft cheese products. Soft cheese turns into a delicate melted mass, surrounded by crispy batter or breadcrumbs, and hard cheese is set by a crust.

What kind of cheese can be fried in a frying pan:

Adyghe cheeses;
Mozzarella;
Halloumi;
Suluguni;
Soy cheese;
Fetu;
Hard cheeses (Russian, Gouda, Edam);
Camembert and brie.

Fried cheeses are tender on the inside and crispy on the outside: no one will refuse such a cheese snack!

How to fry cheese in a frying pan

When exposed to high temperatures, cheeses melt and spread; to avoid this, cold cheeses that have been in the refrigerator for a couple of hours are fried and encased in a retaining shell. Cheese is fried in different ways:

Frying in breading or batter

Roll the pieces of cheese in breadcrumbs, dip them in beaten egg and roll over the breadcrumbs again.

For frying, it is better to use medium-sized rusk crumbs: it absorbs less fat and gives a strong crispy crust that does not fall off from cheese pieces or balls.

Instead of breadcrumbs, cheeses are also dipped in batter - a batter - and fried in a frying pan with butter.

Frying in flour

Finely grate the cheese, roll into balls, add salt and pepper if desired, roll in flour and fry in oil. When they puff up and double in size, remove them to paper towels.

Non-spreading cheeses such as halloumi or Adyghe can simply be fried in oil without additional deboning.

You can enjoy fried cheeses just like that or dip them in sauces (mayonnaise with crushed garlic or tomato sauce) or jam, and even eat them with berry jam! They are ideal with beer or dry red wine.

How to fry mozzarella in a frying pan

Ingredients

Small mozzarella balls – 200 g;
Egg – 1 pc.;
Milk – 1 tbsp;
Stale white bread or ciabatta – 200 g;
Half a glass of flour;
Italian herbs or other spicy mixture - 0.5 tsp;
A little black pepper and salt.

How to fry cheese in a frying pan

To truly enjoy your Sunday meal or to diversify your holiday table by surprising your guests with an unusual dish, fry mozzarella with white bread. To make fried cheese we use the following recipe:

Break the bread into small pieces, dry in a dry frying pan, stirring often, then grind into crumbs and mix with spices.

Mix the egg flavored with milk, pepper and salt, pepper and add some salt to the flour.

Dry the mozzarella with paper towels: the brine should not drip from it.
Add a lot of oil to a deep frying pan and heat it to 170 degrees.

To understand whether the oil has reached this temperature, put a piece of bread in it. If it turns brown in 40 seconds, then the oil is ready for frying!

Prick the ball onto a toothpick, roll it in flour, shake it, dip it in the egg-milk mixture and let the excess liquid drain off.

Then roll the balls in bread crumbs, dip them again in a mixture of eggs and milk, and again in crumbs.
Fry the mozzarella in hot oil until it browns.

Place fried mozzarella on paper to remove excess fat. Serve this cheese with tomato sauce.

Pan fried gouda cheese

Ingredients

Eggs - 2 pcs.;
200 g Gouda cheese;
50 g breadcrumbs;
2 tbsp. flour;
Half a glass of refined vegetable oil;
Provencal herbs or other spices - to taste.

How to cook cheese in a frying pan

Want to fry up elegant and incredibly delicious gouda cheese sticks? If you are not afraid to fall into cheese slavery, because the family will demand that the banquet be continued every day, then we fry the cheese according to the following recipe:

Cut 200 g of cheese into long sticks no more than 0.5 cm thick.
In one bowl, beat the eggs, pour the flour into another, and mix the spices and breadcrumbs in the third.
Dip the cheese sticks in flour, beaten eggs and spiced breadcrumbs.
Place a frying pan with oil, pouring a 0.5 cm or 1 cm layer, over high heat, heat it and fry the cheese sticks for half a minute on both sides.

Place the ruddy delicacy on a plate and serve immediately before it cools down: hot fried gouda is considered the most delicious.

Cheese fried in batter

Ingredients

- 2 pcs. + -
— 400 g + -
Breadcrumbs— 150 g + -
Pour some of the breadcrumbs into a bowl, adding them as needed, and heat a frying pan with odorless oil.
We soak the cheese pieces in the egg mixture and, after rolling them in breadcrumbs, fry immediately, stirring often, until a golden brown crust appears.

Serve the cheese fried in batter immediately after frying, while it is hot. We add sour cream, mayonnaise, tomato or other sauce to it.

So, you've learned how to fry cheese in a frying pan, which provides much more benefits than salty croutons or chips.

All that remains is to try the suggested recipes and enjoy the crispy crust and tender contents of the cheese balls or pieces!

How to fry cheese in a frying pan

Cheese for frying

young cheeses: ricotta, feta cheese, buko, Adygei;
soft: brie, camembert, hermeline, gorgonzola;
slice varieties: gouda, maasdam, edamer;
classic durum varieties: Russian, cheddar, Kostroma.

Fried cheese recipe

To prepare this delicious popular snack, you first need to decide on the type of cheese. It all depends on your taste preferences. If you like a soft, creamy taste, opt for Camembert or processed cheese, but if you prefer a spicy flavor, fry blue cheese. The familiar Dutch or Russian cheese from a domestic producer is no less tasty when fried - it retains its shape perfectly and spreads pleasantly when consumed.

Fried Adyghe cheese

Calorie content of the dish: 274 kcal.
Purpose: for breakfast.
Cuisine: European.

Adyghe cheese fried over an open fire is an excellent appetizer for gatherings with friends. This dish turns out aromatic, low-fat, with a light crispy crust. It can be served cold or hot, but always with a spicy sauce, such as barbecue. The step-by-step recipe is very simple - you will need to buy a fermented milk product and some Provencal herbs in advance.

Ingredients:

Adyghe cheese - 300 g;
vegetable oil – 3 tbsp. l.;
garlic – 2 cloves;
Italian seasonings - to taste.

Cooking method:

Cut the cheese into large slices so that it is convenient to thread it onto skewers.
In a deep bowl, mix the oil with chopped garlic and seasonings.
Pour the mixture over the pieces and stir.
Place the pieces on skewers and grill, turning constantly.
Once everything is evenly fried, you can remove it from the heat.
Serve fried Adyghe cheese with barbecue sauce.

Fried Adyghe cheese with tomatoes

Number of servings: 5 persons.
Calorie content of the dish: 257 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty of preparation: easy.

Ingredients:

Adyghe cheese - 500 g;
tomatoes – 3 pcs.;
butter – 100 g;
garlic – 3 cloves;
curry – 2 tsp.

Cooking method:

Fry the cheese slices with curry and garlic in melted butter. Place on a napkin.
Fry the coarsely chopped tomatoes in the same pan.
While the vegetables are roasting, cut the cheese into cubes.
Add it to the tomatoes, add spices, stir and remove from the stove.
Serve fried Adyghe cheese with tomatoes hot.

Cheese in batter

Cooking time: 30 minutes.
Number of servings: 4 persons.
Purpose: for breakfast.
Cuisine: Asian.
Difficulty of preparation: easy.

Ingredients:

water – 70 ml;
cumin -2 g;
turmeric – 2 g;
suluguni – 200 g;
coriander – 2 g;
olive oil – 50 g;
ground black pepper - a pinch;
sea salt – 2 g;
chickpea flour – 100 g;
nori – 2-3 pcs.

Cooking method:

Mix chickpea flour with spices and oil. Dilute the mixture with warm water to the consistency of thick yogurt.
Cut the cheese into thin rectangles. Cut the nori sheets so that they are slightly larger than the cheese cubes.
Dip the seaweed in a bowl of water and then quickly wrap the cheese pieces in it.
Heat a frying pan, fry the suluguni in it, after dipping it in the spice batter.

Breaded fried cheese

Cooking time: 25 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 230 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty of preparation: easy.

Ingredients:

Camembert – 3 packs;
flour - 3 tbsp. l.;
egg – 1 pc.;
cream 40% fat - 1 tbsp. l.;
bread crumbs – 4 tbsp. l.

Cooking method:

Beat the egg with cream and your favorite spices with a mixer until a white, stable foam forms.
Place flour and breadcrumbs on two plates.
Roll the cheese, pre-cut into triangles, first in flour, then in the egg mixture, and then in breading.
Fry the pieces in olive oil for 2-3 minutes on each side. You need to fry over high heat - under such conditions the cheese will not have time to spread.

Deep fried cheese

Cooking time: 45 minutes.
Number of servings: 1 person.
Calorie content of the dish: 308 kcal.
Purpose: for breakfast.
Cuisine: Czech.
Difficulty of preparation: easy.

Deep-fried hermelin is a traditional dish of Czech cuisine. Hermelin is a type of cheese that resembles the famous Camembert in appearance and taste. As a rule, the dish is served for breakfast, but in the Czech Republic it is also prepared as a snack for lunch. In the second option, you need to prepare a potato side dish for the cheese. This can be regular fried, baked sliced potatoes or potato salad with olive oil.

Ingredients:

hermelin – 1 pc.;
egg – 1 pc.;
sausage – 2 slices;
flour – 1 tbsp. l.;
breading – 30 g.

Cooking method:

Make a pocket-shaped cut on the side of the cheese with a knife.
Carefully place slices of cooked sausage into the cut.
Beat the eggs with a fork with salt and pepper.
Roll the workpiece in flour, then dip it in the egg, sprinkle with breading on all sides.
Dip again into the egg and then into the breading.
Pour oil into the pan so that it completely covers the product.
Deep fry the cheese for about 2 minutes.

Breaded cheese sticks - recipe with photo

Cooking time: 30 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 287 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty of preparation: easy.

Ingredients:

hard cheese – 200 g;
crumbs for breading – ½ tbsp.;
flour – ½ tbsp.;
egg – 1 pc.

Cooking method:

Cut the cheese into neat and not too thick strips, roll thoroughly in flour.
Whisk the egg and dip the pieces into the mixture.
Sprinkle the workpieces on all sides with wheat crumbs.
Heat the oil in a deep cauldron or saucepan and fry the preparations over high heat.
Cover a plate with a paper napkin and place the finished chopsticks on it to remove excess fat.

Cheese fried in a frying pan

Cooking time: 20 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 294 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty of preparation: easy.

You will be surprised, but not only traditional soft and hard cheeses can be fried. Processed or smoked cheese fried in a frying pan is incredibly tasty. Give preference to hard sausage cheese, or buy a processed product in a separate package. In the second case, cheese can be purchased with various additives: mushrooms, ham or garlic.

Ingredients:

processed sausage cheese – 200 g;
egg – 1 pc.;
crackers or bread crumbs - 100 g.

Cooking method:

Cut the sausage cheese into cubes.
Beat the egg with a fork. At this stage, you can add spices if desired.
Place the dough on a skewer and dip it first in the egg, then sprinkle with breadcrumbs.
Fry the pieces in a frying pan for 2 minutes on each side.

Fried cheese with garlic

Cooking time: 30 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 360 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty of preparation: easy.

Ingredients:

cheddar – 120 g;
eggs – 2 pcs.;
garlic – 2 cloves;
sour cream – 2-3 tbsp. l.

Cooking method:

Grate the cheese using a fine grater and mix with garlic.
Using a mixer, beat the whites with salt. You won't need any yolks.
Add fluffy mixture to the cheddar, spoonful at a time, stir.
With wet hands, roll into small balls.
Dip the pieces in flour and then fry until golden brown.
Serve fried garlic cheese with sour cream.

It’s easy to prepare deep-fried cheese, but to bring the taste of the dish to perfection, you should take note of the following tricks:

You can fry cheese only in well-heated oil. Small slices should be kept in the pan for about a minute, and pieces 1 centimeter thick should be kept for 2-3 minutes on each side.
The appetizer is prepared very quickly and tastes better hot. You should not store already fried cheese in the refrigerator - the filling will harden, and the crust, on the contrary, will soften.
Soft varieties need to be dipped in batter several times. This is the only way the filling will not leak out during frying.
To remove excess fat, place the pieces on a paper towel.
If you like savory snacks, add a little garlic powder to the breading and roll the cheese pieces into the mixture. It is not advisable to put it fresh, because when fried it begins to taste unpleasantly bitter.
The dish will be tastier if served with a spicy sauce: tomato, creamy garlic or berry.

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