Snack cake Napoleon: fillings: many recipes. Snack salad "Napoleon" Filling with fish

Calories: Not specified
Cooking time: 50 min

Napoleon salad with chicken and mushrooms is not only nourishing, tasty and beautiful, it can be served either on a large platter or in portions. The salad looks exactly the same as the cake. Both men and women like the taste of the salad; at any festive feast it is always the center of attention. If possible, be sure to prepare such a salad and surprise your guests and family with its taste and appearance. My detailed recipe with photos will help you prepare this salad step by step. See how this equally delicious one is prepared.

- large chicken leg - 1 pc.,
- hard cheese - 100-150 gr.,
- egg - 2 pcs.,
- onion - 1 pc.,
- pickled cucumber - 2 pcs.,
- champignons - 300 gr.,
- mayonnaise - 4-5 tbsp.,
- salt - to taste,
- pepper, h.m. - taste,
- salty cracker - 200 gr.,
- vegetable oil - 1 tbsp.

Cooking time 50 minutes\Number of servings 2.

Recipe with photos step by step:

Clean the mushrooms with a brush, peel the onions, and wash them together with the chicken under running water. Boil the chicken leg in salted water until tender, boil the eggs for no longer than 10 minutes, cool them in ice water, and peel them.
Heat vegetable oil in a frying pan, fry chopped onions and mushrooms until tender, cool.

Cool the finished chicken, remove bones, and chop finely. Place a serving ring on the dish, place the boiled chicken in the first layer, salt and pepper it, and pour a thin mesh of mayonnaise over it.

The second layer will be pickled cucumbers cut into small cubes. They will make the bland chicken juicy and give it its sourness.

Place a layer of finely grated chicken egg on the cucumbers. Lubricate the egg with mayonnaise.

Place fried mushrooms and onions on a layer of boiled eggs. This layer does not need to be greased with mayonnaise, but it is necessary to add salt and pepper.

Place the last layer of finely grated hard cheese. We also grease the cheese layer with a thin layer of mayonnaise.

Place the crackers in a blender and grind them into crumbs.

Grease the sides of the salad with mayonnaise and sprinkle crackers on all sides.

Cover the salad with cling film, let it stand and soak for a while. This is how beautiful and delicious you will get in the end. Decorate

1. Since the salad is layered, first of all it is worth preparing a form or dish in which layers of “Napoleon” with smoked chicken will be laid out in the future.
2. The meat of the smoked chicken leg should be separated from the bones, cut into small cubes and placed on a dish, covering with mayonnaise, like each subsequent layer.
3. Wash the onion, peel it, chop it finely and place it in a layer over the chicken. Pour over mayonnaise, creating a base for the next layer.
4. Grate the hard cheese thoroughly and spread evenly in a third layer. After laying out the cheese, pour mayonnaise over everything.
5. Rinse the apple, peel it, grind it thoroughly and place in the next layer, not forgetting to cover it with mayonnaise.
6. Boiled eggs should also be peeled and grated, liberally brushing the next layer with mayonnaise.
7. Grease the sides of the salad with mayonnaise, giving the salad a “cake” appearance. Sprinkle the resulting dish with crushed cracker crumbs. You can also use grated cheese in the topping, which will give the salad a special and unique taste.
8. Since the salad is served cold, it is necessary to leave “Napoleon” in the refrigerator so that it cools down and is well soaked.

The most complete description: Napoleon salad with shortbread recipe with photos for our beloved readers.

Napoleon cake is known in different parts of the world. Thanks to culinary experiments, the cream was replaced with a salty filling, which made it possible to obtain a hearty and very tasty appetizer salad. What is important is that each person can experiment independently, adding or removing ingredients to get a new option. Like the sweet cake, the snack version needs to sit in the refrigerator for several hours to soak.

Recipe for making salad crusts

You can purchase ready-made sheets at the store and immediately start preparing the salad. There are also puff pastry pieces that you just need to roll out and bake in the oven. Many housewives do not trust store-bought options and prefer to cook everything with their own hands. There are many different recipes, let's look at one of the simplest.

beat the egg with salt, and then combine with flour and replace the batter;
roll out, grease with soft margarine, fold in several layers and put in the refrigerator for 60 minutes;
cut the dough into small portions and roll them into layers of the desired size and bake at 180 degrees.

Recipe for Napoleon salad with salmon cakes

Many people love red fish because this ingredient gives the dish an original salty taste. This is a great option for a holiday table.

Cakes – 4-5 pcs.;
Cream cheese – 250 g;
Lightly salted salmon – 220 g;
Eggs – 3 pcs.;
Low-fat mayonnaise – 2 tbsp. spoons;
Green onions, dill.

if desired, the salmon can be smoked, which will only improve its taste;
boil the eggs hard, peel and grate;
combine them with chopped onions and sauce;
each cake should be greased with cheese, and lay out the filling one by one: salmon cut into small cubes, mixed with dill, and eggs with onions;
Sprinkle the top layer with cheese and crumbs;
put the cake in the refrigerator for a day or at least for a couple of hours.

Recipe for Napoleon salad with smoked chicken

Another option that is very popular. Smoked chicken adds piquancy and originality to the dish.

This salad is prepared without any crust. Chop the breast into small cubes and place on a plate in the shape of a circle. Lubricate the top with mayonnaise;
the next layer is finely chopped onion. If you don't like its taste, you can marinate it. There is more sauce on top;
take the cheese, grate it and put it in the salad. Don't forget the sauce;
then comes a peeled and coarsely grated apple and mayonnaise;
the last layer is chopped eggs. Apply the sauce not only on top, but also on the side of the cake;
Break up the crackers to create crumbs. You can put them in a bag and beat them with a rolling pin several times;
Sprinkle crumbs all over the salad. Leave to soak in the refrigerator for a while.

Recipe for appetizer salad Napoleon with mushrooms and chicken

The tasty dish is quite satisfying and can be prepared for any holiday table and for a regular dinner.

Cakes – 5 pcs.;
Honey mushrooms – 1 kg;
Onions – 4 pcs.;
Fillet – 2 pcs.;
Carrots – 2 pcs.;
Egg – 2 pcs.;
Mayonnaise – 400 g.

It is best to use medium fat mayonnaise. Select a dish according to the shape of the cakes;
Boil the fillet in salted water and cut into small cubes. Mushrooms can be used either pickled or raw;
in the second case, they should be fried and then cut into small pieces;
Cut the onion into cubes and fry it until golden brown. The same culinary treatment should be done with carrots;
boil the eggs and grate them on a coarse grater;
place the crust, brush it with mayonnaise, lay out the mushrooms, add the next crust and coat with sauce;
It's time for the onions, on which you need to put the next cake. Coat thoroughly with the sauce and lay out the fillet, the next layer is carrots;
All that remains is to put the last cake, brush with sauce and sprinkle with egg;
The cake needs to be left overnight so that it is thoroughly soaked.

How to prepare Napoleon salad with canned food?

A more economical option, since canned fish is inexpensive. The taste of the dish is in no way inferior to the previous versions.

peel the onion and carrots, chop and fry in oil until golden brown;
grate the eggs, separate the sardines from the oil and mash well with a fork;
Lay out the crust, brush it well with sauce and add half the fish. Cover with the next layer, again with mayonnaise and onions and carrots, just leave a little;
next layer, sauce with most of the eggs. Again, crust, sauce and fish;
there is the last layer left, which needs to be greased with mayonnaise and the remaining filling should be placed on it: onions with carrots, mushrooms and eggs;
minimum amount of impregnation – 8 hours.

Recipe for making salad crusts

beat the egg with salt, and then combine with flour and replace the batter;
roll out, grease with soft margarine, fold in several layers and put in the refrigerator for 60 minutes;
cut the dough into small portions and roll them into layers of the desired size and bake at 180 degrees.

Recipe for Napoleon salad with salmon cakes

Many people love red fish because this ingredient gives the dish an original salty taste. This is a great option for a holiday table.

Cakes – 4-5 pcs.;
Cream cheese – 250 g;
Lightly salted salmon – 220 g;
Eggs – 3 pcs.;
Low-fat mayonnaise – 2 tbsp. spoons;
Green onions, dill.

if desired, the salmon can be smoked, which will only improve its taste;
boil the eggs hard, peel and grate;
combine them with chopped onions and sauce;
each cake should be greased with cheese, and lay out the filling one by one: salmon cut into small cubes, mixed with dill, and eggs with onions;
Sprinkle the top layer with cheese and crumbs;
put the cake in the refrigerator for a day or at least for a couple of hours.

Recipe for Napoleon salad with smoked chicken

Another option that is very popular. Smoked chicken adds piquancy and originality to the dish.

This salad is prepared without any crust. Chop the breast into small cubes and place on a plate in the shape of a circle. Lubricate the top with mayonnaise;
the next layer is finely chopped onion. If you don't like its taste, you can marinate it. There is more sauce on top;
take the cheese, grate it and put it in the salad. Don't forget the sauce;
then comes a peeled and coarsely grated apple and mayonnaise;
the last layer is chopped eggs. Apply the sauce not only on top, but also on the side of the cake;
Break up the crackers to create crumbs. You can put them in a bag and beat them with a rolling pin several times;
Sprinkle crumbs all over the salad. Leave to soak in the refrigerator for a while.

Recipe for appetizer salad Napoleon with mushrooms and chicken

The tasty dish is quite satisfying and can be prepared for any holiday table and for a regular dinner.

Cakes – 5 pcs.;
Honey mushrooms – 1 kg;
Onions – 4 pcs.;
Fillet – 2 pcs.;
Carrots – 2 pcs.;
Egg – 2 pcs.;
Mayonnaise – 400 g.

It is best to use medium fat mayonnaise. Select a dish according to the shape of the cakes;
Boil the fillet in salted water and cut into small cubes. Mushrooms can be used either pickled or raw;
in the second case, they should be fried and then cut into small pieces;
Cut the onion into cubes and fry it until golden brown. The same culinary treatment should be done with carrots;
boil the eggs and grate them on a coarse grater;
place the crust, brush it with mayonnaise, lay out the mushrooms, add the next crust and coat with sauce;
It's time for the onions, on which you need to put the next cake. Coat thoroughly with the sauce and lay out the fillet, the next layer is carrots;
All that remains is to put the last cake, brush with sauce and sprinkle with egg;
The cake needs to be left overnight so that it is thoroughly soaked.

How to prepare Napoleon salad with canned food?

A more economical option, since canned fish is inexpensive. The taste of the dish is in no way inferior to the previous versions.

peel the onion and carrots, chop and fry in oil until golden brown;
grate the eggs, separate the sardines from the oil and mash well with a fork;
Lay out the crust, brush it well with sauce and add half the fish. Cover with the next layer, again with mayonnaise and onions and carrots, just leave a little;
next layer, sauce with most of the eggs. Again, crust, sauce and fish;
there is the last layer left, which needs to be greased with mayonnaise and the remaining filling should be placed on it: onions with carrots, mushrooms and eggs;
minimum amount of impregnation – 8 hours.

Vegetarian snack cake

For people who limit themselves in food, it is very difficult to choose dishes for themselves. You can prepare a vegetarian Napoleon that will satisfy your taste needs.

Cakes – 5 pcs.;
Red onion – 1 pc.;
Garlic – 3 cloves;
Cream cheese – 350 g;
Egg – 1 pc.;
Various greens – 350 g;
Young cabbage - 0.5 heads.

To make this cake, chop the onion and fry it until golden brown, then add shredded cabbage and herbs, which you can choose depending on your own preferences. By the way, the more greens, the tastier and more aromatic the dish will be;
add salt, pepper and cook over low heat;
a couple of minutes before the end of cooking, add chopped garlic and grated cheese;
mix everything well, brush all layers with filling and place them on top of each other;
leave the cake to soak for 14 hours.

How to cook Napoleon with eggplants?

This Napoleon salad recipe can be enjoyed by vegetarians as well as vegetable lovers. The cake turns out very tasty and satisfying.

Cut the eggplants into rings, the thickness of which should not be more than 1 cm. Salt everything and leave for 15 minutes. after the time has passed, remove the resulting juice and fry until golden brown;
after that, place the eggplants on paper napkins so that they absorb excess oil;
take the greens, garlic and finely chop them, mix with mayonnaise. Cut the tomatoes into half-centimeter rings. Grate the cheese on a fine grater;
Now place the first cake on the chosen dish, brush it with sauce, lay out the eggplants and again the sauce. Then tomatoes, sauce and cheese;
after that, add the next layer and repeat the filling, etc.;
Lubricate the top layer with mayonnaise, sprinkle with cheese and decorate with herbs. This recipe for salad with Napoleon cakes makes for a rather savory dish.

Thanks to the recipes discussed above, you now know what to serve at the holiday table. The original dish will not only surprise guests, but they will also definitely like it. Get ready that after the feast they will ask you for the recipe for such a cake.

Napoleon salad borrowed its name from a delicious and beloved cake with the same name. As it turned out, to prepare this salad, which is an original and no less tasty dish, you also need cake layers.

Filling for salad cake

In appearance, this salad resembles a cake, which is why in some menus you can find the double name “cake salad”. However, such an appetizer is served exclusively at the first table.

Almost any product can serve as a filling for a snack salad. The dish is prepared with sausage, chicken, cheese, eggs, meat, pickles, canned fish - and this is not the entire list of possible ingredients. There are a great many options, all that remains is to choose from a list of various recipes a spectacular dish to impress your guests. We will tell you in detail how to prepare different versions of a delicious layered salad in our article.

Napoleon salad recipe

For preparation you will need the following ingredients:

smoked sausage - 350 g;
hard cheese - 300 g;
eggs - 2 pcs.;
onion - 200 g;
apple - 200 g;
saltine cracker - 200 g.

Practical part

You need to start preparing the Napoleon salad by boiling the eggs. While they are cooling, you need to cut the sausage into medium cubes, as well as the onion and mix everything in a salad bowl. Then the prepared apples should be peeled and grated using a coarse grater. Hard cheese also needs to be grated and added along with apples to the previously chopped ingredients.

Cooled eggs should be cut into large squares and poured into a salad bowl. Thanks to the grated cheese, the gourmet dish will taste creamy. You can add it in larger quantities, then the salad will be even lighter and airier.

Next, according to the recipe, the Napoleon salad needs to be coated well with mayonnaise and transferred to a culinary ring, giving the appetizer the shape of a cake. If desired, the top of the dish can be decorated with crushed crackers, turning it into fine crumbs. After this, you need to remove the culinary ring and sprinkle the sides of the salad cake with crumbs.

Layered salad with chicken and mushrooms

The appetizer salad can be prepared in different variations, using ready-made waffle or puff pastries as a layer. It all depends on the imagination of the cook. Prepared puff pastries can also be coated with any filling. In addition, each subsequent layer can have a different filling; the only rule is the combination of the ingredients used.

To prepare puff pastry salad with chicken and mushrooms you will need the following products:

chicken (chicken fillet) - 2 pcs.;
mushrooms - 0.5 kg;
eggs - 4 pcs.;
hard cheese - 100 g;
onion - 1 pc.;
salad cakes - 6 pcs.;
greens - 1 bunch.

First you need to cut the onions and mushrooms into small squares. After this, fry the chopped onions and mushrooms in a frying pan. The cooked chicken fillet should be boiled and chopped. Then you need to boil the eggs and grate them using a grater.

After preparing the Napoleon salad, it must be placed in a preheated oven or microwave for 5-7 minutes. Greens can serve as decoration for the top layer of the dish.

Smoked chicken salad option

The salad cake with smoked chicken turns out fabulously delicious. To prepare this dish you will need the following ingredients:

smoked chicken (chicken legs) - 2 pcs.;
eggs - 3 pcs.;
cheese - 200 g;
salted cracker - 150 g;
apple - 1 pc.;
onion - 1 pc.

Since the salad is layered, you initially need to prepare a form or salad bowl, into which layers of appetizers with smoked chicken legs will later be placed. After preparing the dishes, you should start preparing the Napoleon salad. To do this, separate the chicken meat from the bone, cut it into cubes and place it in a prepared salad bowl. Each layer, and this one is no exception, must be coated with a thick layer of mayonnaise.

Then wash the onion, peel it, chop it finely and put it in the next layer after the chicken. The prepared cheese should be chopped using a grater and evenly laid in a layer on the onion. Wash the apple and peel it. Grate on a coarse grater and add as the next layer after the grated cheese, not forgetting to coat each layer with mayonnaise. The top layer of the dish is covered with boiled eggs, crushed with a grater.

The sides of the appetizer must be coated with mayonnaise, giving the salad-cake a finished look. The appetizing dish should be decorated with crushed cracker crumbs or decorated with grated cheese. After this Napoleon salad with chicken, you should put it in the refrigerator for a while to let it cool a little and soak.

Salad with canned fish

The salad in this interpretation consists of several layers and has several fillings.

You will need the following products:

To make this dish, you need to prepare each of the fillings. For the first one, grate the cheese using a grater and add 3 tablespoons of mayonnaise to the cheese mixture. The second filling is canned fish, which should be placed on a plate and mashed a little. For the third layer you will have to make the filling from eggs. They need to be chopped into small cubes, salted and mixed together with mayonnaise.

Then you should start decorating the salad cake:

Place the first filling on the crust - grated cheese and smooth it over the surface.
Place the prepared canned fish on the second cake layer.
Cover the top with the next cake layer and place chopped eggs on it, level the egg mass over the surface and cover with the next cake layer. On top and on all sides, the salad cake should be coated with mayonnaise.

The fish filling for the Napoleon appetizer salad can be varied, preferably made in its own juice.

Tuna salad cake

Layered Napoleon salad with sea fish is memorable for its delicate taste resulting from the original combination of ingredients.

You will need the following products:

salad cakes - 6 pcs.;
canned tuna - 2 b.;
eggs - 6 pcs.;
processed cheese - 2 pcs.;
carrots - 2 pcs.

Preparing Napoleon salad cake

To prepare a delicious dish, you should boil, peel and grate the carrots. Also grind processed cheese using a grater. Boil the prepared eggs and separate the yolks from the whites. Mash the tuna with a fork along with the juice.

After preparing the fillings, you need to start forming the layers:

If desired, you can decorate the salad cake with roses made from boiled carrots and green parsley in the form of leaves.