Eggs stuffed with red caviar. Eggs with red caviar - a royal appetizer Eggs with red caviar - festive

Good afternoon dear friends! You don't know how to surprise your guests? Looking for unusual and challenging dishes? Today we will learn how to amaze guests with simple old recipes, but we will cook in a new way. So, everyone has long known the appetizer “stuffed eggs.” She fell in love and took root on the tables of many housewives. We offer a new cooking option: eggs with red caviar. Quite unusual, right?

Healthy goodies

• quail eggs - 30 pcs.;
• hard cheese with creamy taste - 200 g;
• granular red caviar - 100 g;
• mayonnaise (preferably homemade);
• greenery;
• lettuce pepper;
• tomatoes (you can use small cherry tomatoes).

With red caviar they are distinguished by their originality and are quickly swept off the table.

1. Boil the eggs in slightly salted water. Cooking time takes up to five minutes in boiling water. Eggs have a special sweetish taste; if they are overcooked, they will lose this quality.

2. Cool in cold water, this will help them clean well and neatly.

3. Peel and cut into halves.

4. Separate the whites from the yolks, putting them in different containers.

5. Grate the cheese onto the yolks on a fine grater. Grind and add mayonnaise until smooth.

6. Prepare the whites.

7. Using a teaspoon, carefully scoop out the filling and fill the whites.

8. Open the jar of caviar and place it beautifully on top of the filling.

9. Decorate the appetizer itself with greens, and the dish with beautifully chopped tomatoes and peppers.

There should be no salt in this dish, as it can spoil the delicate taste.

Eggs with red caviar should be filled with cheese with a creamy taste; when mixed with the yolk, it will become tender.

To prepare this dish, it is best to take deep dishes and serve on a large, beautiful tray.

The contrast of the dish lies in the red caviar. It will not only serve as a decoration, but also as a flavor addition to the recipe.

The eggs will definitely win the hearts of even the most picky gourmets and will become the highlight of your table.

Eggs with red caviar

If you don't like quail eggs, then this will be a chic alternative.

• chicken eggs - 10-14 pcs.;
• champignon mushrooms - 150 g;
• onion - 1 pc.;
• spices;
• greenery;
• mayonnaise;
• Red caviar.

1. Boil eggs. Cooking time is seven minutes.

2. Cool under running water and peel.

3. Wash the mushrooms and finely chop them.

4. Peel the onion and chop.

5. Heat a frying pan with oil, add the onion and fry over medium heat until translucent. Add mushrooms, add salt and pepper. Cook for another 3-5 minutes, then pour half a glass of water into the pan and cover with a lid. Reduce heat to low.

6. After the liquid has evaporated, the mushrooms are ready.

7. Transfer the cooled roast into a bowl and beat with a blender.

8. Mix the mushroom mixture with the yolks adding a little mayonnaise.

9. Stuff the eggs using a teaspoon or small fork.

10. Place red caviar and a sprig of parsley or dill on top.

Our eggs with red caviar are ready. We can start tasting.

Conclusion

You can actually stuff eggs with whatever you want. This includes chopped liver with onions, sprats, and even ham. The dish can be stored for a maximum of two days, after which it is not suitable for consumption. Mayonnaise, as we said above, is best to take homemade, as it makes the filling more tender and airy. Eggs with red caviar will not only be a chic decoration for your New Year's table, but also for an ordinary everyday feast. We recommend trying eggs in the “under a fur coat” style. To do this, make a sharp mixture with a blender and stuff it into the middle of the egg. This dish is much faster to prepare than a salad.

Stuffed eggs with red caviar are truly a delight in taste and color.

We wish you bon appetit and new culinary discoveries!

Eggs stuffed with red caviar transform the taste of ordinary eggs into an exquisite and unique dish. No matter how many snacks you put on the table, these eggs will absolutely disappear first.

Stuffed eggs include a mixture of pureed egg yolks, mayonnaise and red caviar, but you can add any other ingredients. These eggs can be prepared a day in advance and stored, covered, in the refrigerator, and the caviar can be added on top just before serving.

The most important step in any recipe for this dish is preparing the boiled eggs properly. These details are important, from piercing the round end of the eggshells to relieve pressure, to cooling them to avoid any green tint forming around the yolks.

Cooking eggs slowly in hot water for 15 minutes will make them more tender.

How to cook eggs stuffed with red caviar - 7 varieties

This beautiful and tasty dish is one of the most popular Russian appetizers. Salmon caviar is relatively inexpensive, but still a delicacy.

Ingredients:

• Boiled eggs - 6 pcs.
• Sour cream - 1/4 cup
• Green onion
• Red caviar - 4 spoons
• Lettuce or greens - 4 leaves
• Lemon juice
• Parsley - 4 sprigs

Preparation:

Remove the yolks from the eggs and place them in a bowl. Add sour cream, chopped onion and lemon juice to the yolks; season lightly and whisk. Beat with a fork until creamy.

Place the yolk mixture back into the whites and top with a teaspoon of caviar. Refrigerate for an hour. Garnish with parsley.

The soft filling of the eggs is complemented by salmon, which harmonizes perfectly with the caviar. This appetizer goes perfectly with a chilled dry rose wine.

Ingredients:

• Green onions - 3 branches
• Olive oil
• Lemon juice
• Cold smoked salmon - 100 g
• Red caviar - 5 spoons
• Boiled eggs - 12 pcs.
• Assorted fresh herbs

Preparation:

Mix chopped onion, oil and lemon juice. Mix with smoked salmon. Add caviar.

Separate the boiled whites from the yolks.

Chop 4 egg yolks and add salmon to the mixture. Season.

Add a spoonful of salmon mixture to the cavity of each egg white half. Store in the refrigerator for up to 8 hours. Garnish with herbs.

You should always use only chilled caviar. To do this, it is better to place it on the eggs just before serving.

Boiled eggs are a classic party favorite. This recipe elevates the popularity of the traditional gourmet snack in just one step.

Ingredients:

• Eggs - 6 pcs.
• Garlic - 1 clove
• Mayonnaise
• Cheese, grated - 100 g
• Red caviar - 40 g
• Dill

Preparation:

Cut the boiled eggs, removing the yolks.

Beat the yolks with grated cheese, crushed dill and garlic, and mayonnaise. Place this mixture in the cavity of the egg whites.

Place caviar on top. Garnish with dill.

These decadent eggs can be made several hours in advance. The filling is ready in seconds and combines egg yolks with the exquisite flesh of lobster and the final delicate taste of red caviar.

Ingredients:

• Eggs - 6 pcs.
• Olive oil
• Green onion
• Lobster, cooked - 100 g
• Lemon juice
• Caviar - 3 spoons
• Green onions

Preparation:

Chop the onion very finely.

Cut the finished eggs horizontally, remove the yolks into a bowl.

Add butter to the yolks and mix thoroughly (or beat in a food processor).

Slice the lobster meat and season with lemon juice.

To assemble: spoon the egg yolk mixture into the whites, sprinkle with onions, and top with lobster and caviar.

For greater aroma and piquant taste, lobster meat can be marinated in lemon juice for a couple of hours.

Eggs cooked with spices and stuffed with red caviar. This is a slightly more complex version of the traditional snack with an unusual lemon flavor.

Ingredients:

• Eggs - 12 pcs.
• Red onion - 1 pc.
• Oil
• Cayenne pepper
• Mayonnaise
• Green onion
• Sour cream
• Lemon - 1 pc.
• Red caviar - 3 spoons

Preparation:

Boil the eggs slowly (about 17 minutes).

Separate the yolks.

Fry chopped shallots until soft.

Squeeze lemon juice. Grind the lemon zest thoroughly.

Mash the yolks with a fork. Add mayonnaise, lemon juice, cayenne pepper and sour cream. Add onion and beat everything thoroughly.

Fill the eggs with filling. Sprinkle each deviled egg generously with green onions.

Sprinkle each half with lemon zest. Place some caviar on top. Serve well chilled.

Royal stuffed eggs with red caviar

This delicious recipe fully lives up to its name. The very delicate and appetizing filling will impress any gourmets and connoisseurs.

Stuffed eggs. Filling: red caviar and fresh herbs. Eggs stuffed with red caviar, according to this recipe, are an appetizer suitable for a holiday or for a feast in a large company. The number of ingredients is minimal, and cooking takes no more than 15 minutes.

The recipe for eggs stuffed with caviar belongs to Russian home cooking. For cooking 12 servings you will need:

• 6 eggs
• 100 grams of red caviar.
• A bunch of dill.
• A couple of green onions for filling and 1-2 more for garnish.
• Salt pepper.
• Mayonnaise for dressing.

Eggs stuffed with caviar are being prepared no more than 15 minutes. Some tips:

• For convenience, cut off the bottom of the white halves - this will make them stable.
• If red caviar sticks to the spoon, first moisten it with cold water.
• Since the appetizer contains a lot of protein, it should be served at the beginning of the feast.

Stuffed eggs with caviar - recipe with photo

1. Wash the eggs and put them in water. Cook for 10 minutes in boiling water, then cool.
2. Peel the eggs, cut in half. Remove the yolks and make holes in the whites for the filling. Set the remaining eggs aside for future use in the filling.
3. Wash the greens and chop.
4. Grate the remaining yolks and whites into a deep plate, add small onions and dill, stir.
5. Add caviar, pepper, spices to taste. Stir again and taste for salt. Alternatively, you can make the stuffed eggs first and then place the caviar on top.
6. Fill the white halves using a spoon or a piping bag.
7. If there is any caviar left, give the filling a nice look. Also add some green onions for garnish.

Stuffed eggs stuffed with red caviar and herbs

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A recipe variation worth trying!

Stuffed eggs with red caviar is an appetizer that is served in our house on my mother’s birthday, as it seemed to me almost all my life. True, this year it turned out that it wasn’t that long, but still 18 years. I can almost remember when it was a surprise and an element of luxury. Then it became a subject of jokes, now it’s probably already a tradition. Its presence on the menu for mother’s birthday is considered mandatory and is not discussed.

For about 7 years, my mother regularly tells the story of how one of her friends decided to make eggs with red caviar and was surprised that they didn’t turn out so tasty. It turns out that she simply cut the eggs and spread caviar on top. This story initially slightly surprised me; it seemed that everyone knew how to cook eggs.

While preparing this snack for my mother’s birthday this year, I decided to take a photo to post it on the website. My daughter asked in surprise, do I really think that there are people who don’t know how to cook eggs stuffed with red caviar? I reminded my grandmother of a story about her friend (this is probably also a family story now)).

Eggs with red caviar, stuffed, nuances:

While posting this recipe, I looked through the Internet and, to my surprise, discovered that people mix the yolk with everything, but almost all of them have mayonnaise, but no butter. So, I strongly recommend that you try it with butter. It’s not for nothing that it’s customary to spread butter under the caviar on sandwiches. Caviar, if it is really tasty, only requires that it be highlighted favorably and served beautifully)).

Preparation Time:10 minutes

Cooking time:10 minutes

Total time: 20 minutes

Dish: Fish appetizers

Cuisine: Russian

Servings: 12 pieces