How to bake Santa Claus from dough. Pie "Santa Claus" made from yeast dough. How to make an original New Year's pie in the shape of Santa Claus

Heat the milk in a small saucepan until it begins to boil, then remove from the heat and cool to 45°C. Mix in the yeast and let sit until foamy, about 10 minutes.
Pour the yeast mixture into the bowl of a stand mixer fitted with a dough hook. Add sugar, butter and 2 eggs and mix until smooth.
Add flour and salt and mix on medium speed until dough comes together. Switch to medium-high speed and knead until dough is smooth and elastic, about 8 minutes.
Transfer the dough to a lightly greased large bowl, cover with plastic wrap and let rest until the dough has doubled in size, about 1 hour.

Preheat the oven to 180°C and line a baking sheet with parchment.
Turn the dough out onto a lightly floured work surface. Take 1 piece of dough the size of a golf ball and roll it into a ball, this will be the pom pom for Santa's hat. Take 1 piece of dough the size of a ping pong ball and roll it into a ball - Santa's nose. Cut a strip of dough 2.5 centimeters wide, 23 centimeters long, just over 0.5 centimeters thick and roll it into a sausage, this will be the border of the hat.
Cut another piece of dough into a strip 5 centimeters wide, 12 centimeters long, and just over 0.5 centimeters thick. Make cuts on the strip from the middle and stretch it slightly with an accordion to form a mustache.
Roll out the remaining dough into an elongated diamond, the top edge of the diamond being twice as wide as the bottom edge. Place the diamond on the prepared baking sheet with the long side facing up so that the edge hangs over.
Using scissors or a knife, make cuts just over a centimeter wide on the wide side of the diamond, stopping at an imaginary line where the top and bottom triangles meet. Take each beard strip and twist it, placing the braids in rows to make them look like a beard.

Fold the overhanging corner of the dough so that it resembles the tip of Santa's hat. Place a long sausage of dough in the top half of the triangle where the end of the cap begins, and tuck the ends of the sausage under the sides of the triangle; it turned out to be the border of Frost's hat.
Place a large ball of dough on the tip of the hat and press the pom pom lightly. Place the mustache on the top of the beard, then place a small ball over the mustache to create Santa's nose.
In a bowl, beat the remaining egg with cream. Using a pastry brush, brush the egg wash over the surface of the dough, including the pom pom and the border of the hat, but not the surface of the hat. Add food coloring to the egg mixture, stir, then carefully coat the surface of the hat with red paint, being careful not to get it on the pom pom or border.
Bake until the cake is golden brown and cooked through in the center, about 20 minutes.
Remove from oven and immediately place chocolate granules where you want Santa's eyes to be.
Let the cake cool on the baking sheet for 10 minutes and then place on a cooling rack. Cover the hat, nose and cheeks with parchment paper and sprinkle the uncovered parts of the cake with powdered sugar. Remove the paper and serve the pie warm with butter.
When weighing flour, spoon it into a measuring cup and scrape off any mounds that form. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.)

chicken eggs – 2 pcs.;
milk – 200 ml;
flour – 3-3.5 tbsp;
salt - a pinch;
refined vegetable oil – 2 tbsp;
dry yeast – 2 tsp;
raisins or dried cranberries - 2 pcs. for eyes;
sugar – 2 tbsp.

In addition to the products, be sure to stock up on baking parchment - they will need to cover the metal sheet. You will also need a culinary whisk - with its help you can grease the future pie with egg mixture.

How to make a Santa Claus pie with your own hands

This pie is made from yeast dough. So it's quite simple, but keep in mind that you will need extra time for the dough to rise. Therefore, it is better to start preparing this baking not on the evening of December 31, but a little earlier. First, for an ideal yeast dough, stir dry yeast and 2 tsp in a bowl. Sahara.

Add a little warm milk (no more than 50 ml) to the dry mixture, mix and place in a warm place. A freshly extinguished burner on a gas stove is perfect for this: the yeast will quickly “work” in the warmth, and the dough will rise in a neat cap.

While the dough is rising, take a large bowl and crack one egg into it (save the second one for brushing the pie). Stir the egg with a fork to obtain an almost homogeneous consistency, and add vegetable oil to it.

If the dough has already risen, carefully pour it into the bowl with the egg mixture, stir and gradually add the remaining milk and sugar.

Salt the mixture (just a pinch of salt is enough) and gradually add flour to it, stirring the dough with a spoon. The yeast dough should be soft, tender, but at the same time not sticky to your hands. Roll it into a ball, place it in a bowl, cover with a cotton towel and place in a warm place to rise.

Open the bowl slightly after an hour and check if the dough has increased. If the mass is already twice as large as it was, then you can start creating the face of Grandfather Frost!

Line a baking sheet with parchment. Remember when you added vegetable oil to the dough? Thanks to this, the dough will not stick to the parchment, so there is no point in greasing it again. Knead the risen dough again with your hands and divide it into two parts: use the larger one immediately, and leave the smaller one for decoration. Roll out most of the dough with a rolling pin to a thickness of 1 cm. Give this mass the shape of an elongated pear with a pointed top. Place the dough on parchment.

This dough “pear” is the future face of Santa Claus along with his hat. Fold the top edge of the dough down and move it slightly to one side: this will be a cap. From the smaller part of the dough that is waiting in the bowl, tear off a small piece, roll it into a ball and stick it to the tip of the cap to make a bamboshek.

Tear off another piece of dough, larger this time. Roll it into a thin sausage and place it horizontally under the cap. With these menacing eyebrows, grandfather will turn out to be slightly gloomy, but also funny. Just below, place two raisins or two dried cranberries - these will be the eyes. Well, under them stick another ball of dough - a nose.

Divide the remaining dough into two parts again: large and small. Roll out the larger one into a horizontal rectangle and cut its bottom into strips 1 cm wide (this is a beard blank, and at this stage it will look like an ad with tear-off phone numbers). Place the future beard at the bottom of Santa Claus's face, and twist the thin strips of dough to look like a curly beard. Make a mustache from another piece of dough and place it under your grandfather’s round nose.

Turn on the oven and set the temperature to 180 degrees. While the oven is preheating, crack the second egg, stir it with a fork, and then whisk the mixture onto Santa. You need to cover everything except grandpa's eyes with the egg: thanks to this, the pie will turn out ruddy and very appetizing in appearance.

Place the sheet with the future pie in the heated oven and bake for 20-30 minutes.

Calories: Not specified
Cooking time: Not indicated

If you have children at home who like baking, you simply must bake a New Year's cake "Santa Claus" for the holiday!
Delight is guaranteed for everyone! Without a doubt, making Santa Claus is an interesting activity. You will definitely feel positive when you: roll out your head, attach a beard by twisting the “curls,” shape your nose and hat, and also add liveliness to your face with the help of zest eyes.
Children will not be left in debt. Joyful exclamations, sparkling eyes and smiles will be addressed to both you and Santa Claus.
Preparing an edible attribute for the winter holidays is not at all a difficult task. You will need to knead the yeast dough, leave it to rise well and, following the photographs, create the head of everyone's favorite old man.

- flour 650 grams;
- sugar 120 grams;
- milk 250 ml;
- eggs - 1 pc.;
- olive oil - 2 tablespoons;
- yeast 50 grams;
- raisins 2 pcs.

How to cook with photos step by step

To prepare the yeast dough for our New Year's pie, it is important that the kitchen is warm. Thanks to this, the dough will rise well and you will get a really tasty New Year's Santa Claus pie.

Start your beautiful culinary experiment with milk, pour it into the bowl where you are going to knead the dough, add the yeast and leave it to dissolve. The milk must be heated to a comfortable warm state, but not allowed to overheat.

Put sugar in milk, add egg and olive oil. You can also use any other vegetable oil.

Add flour to your mixture and knead the dough. It is important to know that you may need not as much flour as indicated in the recipe, but more or, conversely, less.

When kneading, be guided by your own feelings. The dough should be soft and pleasant, but not dense and heavy.

Cover the dough with some cloth and leave to rise for 1-1.5 hours. You can place the bowl near a radiator or other soft heat source.

Divide the dough into parts, from which in the future you will make the base of the head, beard, nose and pompom for the hat.
Roll out the “head” of Santa Claus, which should visually resemble a pear. It’s better to do this directly on parchment, so it will be more convenient for you to transfer the New Year’s cake to a baking sheet.

Roll out another part of the dough, shaped like half a wheel of cheese. Make cuts from the “round” side with scissors, leaving a small part untouched at the very top along the entire length.

Attach the beard to the base of the New Year's pie and twist spirals from each flagellum of dough to create visual volume.

Roll out a layer for the mustache from a small piece and make cuts on both sides, leaving a small gap.

Attach a mustache to Santa Claus, and also make a nose and a fur rim on the hat.

Using raisins, attach the eyes.

Brush the entire surface of the New Year's Santa Claus pie with beaten egg and leave for another 30 minutes until the dough rises.

Bake at 200 C until the beautiful, blooming, rosy appearance of Santa Claus and enjoy the delicious aroma wandering far beyond the kitchen.
Happy Holidays!

Just another two or three weeks and we will all gather with our family or friends at a rich, beautiful table to celebrate the New Year.

While preparations for the holiday are underway, every housewife will wonder how to decorate the table in order to emphasize the solemnity of the event and, at the same time, surprise the guests. Why not put the most amazing New Year's decoration in the center of the table - a fancy Santa Claus?

The trick of the evening is to make a mini-game - when the chimes strike, you have to make a wish and eat a piece of Santa Claus to make it come true :-) You can bake a note with a wish in his beard, and then unanimously congratulate the lucky person who got it.

Santa Claus prepared according to our recipe is very fragrant. The smells of baking, vanilla and cinnamon will fill your home with comfort and warmth. Even if one of your guests came not “in the spirit,” the aromas of baking will dissolve his bad mood without a trace.

Lately it has become fashionable to make handmade gifts, so why not bake them yourself and give them to Santa Claus.

Let's overcome laziness these days before the holidays and please our loved ones with a delicious Santa Claus, especially since preparing it is not as difficult and does not take as long as it seems at first glance.

Ingredients:

Flour - 3.5 cups;
Sugar - 2 tablespoons;
Vanilla sugar - 1 teaspoon;
Cinnamon sugar - 1 teaspoon;
Butter - 6 tablespoons;
Egg - 1 piece;
Egg yolk - 1 piece;
Dry yeast - 7 grams;
Salt - 1/2 teaspoon;
Milk - 1 glass;
Red food coloring;
Raisins - 2 pcs.

How to cook a delicious Santa Claus:

Step 1

Melt the butter. Heat the milk to 30 degrees.

Step 2

Sift the flour into a deep bowl. Add yeast, sugar, egg, salt, milk and butter and knead the dough.

Step 3

Place the dough in a warm place for 2 hours. It should double in size.

Step 4

After 2 hours, knead the dough and divide it into 2 parts.

Step 5

Place one part on baking paper and roll out the layer, giving it a pear shape, as shown in the photo. This will be the head of Santa Claus.

Roll out part of the dough

Step 6

Divide the remaining dough into 3 parts.

Step 7

Roll out two parts into layers, giving the shape of a semicircle. We cut each layer with fringe. These will be blanks for Santa Claus's beard.

Step 8

First, we place one piece on the head and form a beard from the strips. Then we lay the second one on top of the first piece and also form a beard.

Place the blanks on the mold

We make a mustache in the same way and add a nose.

Step 9

We bend the upper part of Santa Claus's head obliquely to make a hat.

We bend the upper part.

Step 10

From the remaining dough we form 2 small balls and 6-8 strips. We make a mustache from strips, one ball will be the nose, and the other will be a pompom for the hat.

Step 11

Lubricate the beard, the face of Santa Claus and the pompom on the hat with part of the yolk. We dilute the remaining yolk with red dye and paint the hat and nose with it.

Step 12

Making eyes from raisins.

Step 13

Bake Santa Claus in a preheated oven at 200-220 degrees for 35-40 minutes.

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We offer to bake a pie for Santa Claus, which will become a delicious New Year's dessert. Involve children in cooking and you will get a lot of positive emotions.

Below are simple instructions

Prepare yeast dough. Knead the dough, divide into 2 unequal parts.

Roll out most of the dough into an elongated triangle with rounded corners for the head.

Divide the smaller part into 2 more pieces. Flatten the first one with your hands into an oval - we form a beard. Using a sharp knife, cut the beard into strips 1 cm wide.

Take the beard with both hands and carefully place it on Santa Claus’s face.

Separate the beard hairs from one another and twist them slightly.

Use the remaining dough to form a mustache, nose, headdress and pompom. Use a knife to make 2 cuts for the eyes, insert raisins. In a small bowl, beat the egg yolk and add red food coloring (or beet juice). Mix. Using a pastry brush, apply it to the nose, cheeks and Santa Claus hat.

Separately, beat the yolk and brush over the rest of the dough.

Place Santa Claus on a baking sheet and cover with foil. Bake at 180° for 15 minutes. Then uncover and continue baking for another 10-12 minutes, or until golden brown.

Detailed recipe