Chicken breast in foil in the oven. Step-by-step recipe with photos. How to bake chicken breasts. How to cook juicy chicken breasts How long does it take to bake a breast in the oven

Chicken breast cooks quickly in the oven, and the results are always excellent. Children love this meat very much for its delicate taste and pleasant aroma. Chicken breast baked in the oven will decorate any table and satisfy the most demanding tastes of your guests.

This meat allows you to prepare many options for different dishes: chicken breast with potatoes in the oven, chicken breast in the oven with cheese, chicken breast with mushrooms in the oven, chicken breast with tomatoes in the oven, chicken breast with pineapples in the oven, chicken breast with vegetables in the oven. , chicken breast in sauce in the oven. Some chefs also offer other interesting options: chicken breast in foil in the oven, stuffed chicken breast in the oven.

Study these recipes and you will definitely get delicious chicken breast in the oven too. If you exclude any fat and oil from the recipe and use juicy vegetables, you will get a diet chicken breast in the oven. This option is described in detail in the recipes. Vegetables and mushrooms will do their job, you will have a juicy chicken breast in the oven.

Chicken breast is a universal product. Let you have chicken breast, cheese, tomatoes. They go great in the oven, you just need to season them with the right spices. The second option for a set of products: chicken breast, mushrooms, cheese - in the oven you will get an equally tasty dish.

Have you read the recipes on our website? Let's cook. First, learn the basic recipes for preparing this dish. Chicken breast in the oven - recipes with photos are presented on our website. In addition, photographs of ready-made dishes will help you make the right choice. To prepare the “chicken breast in the oven” dish, you should first look at the photo, and then decide which option to choose. Maybe you can invent an interesting dish, for example, chicken breast in foil in the oven - we are ready to show the recipe to other housewives. Let it be your own recipe for chicken breast with potatoes in the oven or an exclusive recipe for baked chicken breast in the oven. Beginning housewives will be grateful to you if they can cook, for example, chicken breast with cheese in the oven, the recipe for which you sent to our website.

And if you found out how to cook chicken fillet in the oven, or whether you can bake a chicken breast in foil, take note of a few more tips on this topic:

During cooking, breast meat may become dry due to its low fat content. To make the breasts more juicy and tasty, place a slice of bacon on top or insert a slice of lemon or onion into the cut.

Chicken meat can be given a unique taste by leaving the meat to marinate in sour cream and garlic sauce for several hours.

Spices and seasonings will highlight the great taste of chicken. In some Asian countries, chicken is generously flavored with cardamom, turmeric, curry, and ginger. Chicken also goes perfectly with pepper, marjoram, rosemary, and coriander.

The beauty of chicken breast is its minimal calorie content. However, the calorie content of a dish largely depends on the cooking technique. It is the baked dish that turns out to be the most dietary, and when fried it receives a lot of extra calories.

Nuances of preparation

According to professional chefs, the question of how to cook juicy chicken breasts in the oven depends on several factors.

The meat must be fresh - or chilled. You will not get a decent dish from a frozen fillet, much less one thawed at room temperature.
The fillet must be marinated- during the marinating process, the meat is not only saturated with flavor, but becomes softer and more tender. It must be marinated in the refrigerator, but not for long - for regular-sized fillets, 1 hour in the marinade is enough. While the meat is saturated with flavors, it needs to be poured with sauce 2-3 times.
When baking the breast, it is necessary to preserve all its juices. If you just put it in a baking tray, it will become dry. A good solution is to use a cooking bag, bake the chicken breast in the oven in foil, or use a batter. But the latter requires pre-frying of the pieces, so it is not suitable for dietary nutrition.
The role of the sleeve or foil can be played by the sauce, which, when baked, forms a crust and does not allow the meat juice to evaporate. You can also cook this meat with other foods that contain a lot of juice, for example, chicken breast with vegetables in the oven. An excellent “pair” for her would be onions, zucchini, and tomatoes. This delicious dish doesn’t take long to prepare, which is a big plus for quickly cooking chicken.

Cooking chicken breast in a sleeve

The most important question for a cook in preparing delicious chicken is how long will it take to marinate a whole brisket (as in the photo)? Juicy chicken breast in the oven in a sleeve requires minimal cooking time. Try the recipe for savory and slightly spicy meat, which can also be succulently baked in foil.

You will need:

chicken fillet or breast on the bone - 2 pcs.;
garlic - 4 cloves;
chili sauce - 1.5 tsp, choose classic hot or with garlic;
European mustard - 1 teaspoon, sweetish or with grains;
vegetable oil - 1 teaspoon;
seasonings - to your taste it can be paprika, coriander, turmeric, marjoram or a mixture of herbs;
black pepper, salt.

Preparation

Prepare the marinade - mix hot sauce and mustard, vegetable oil, selected seasonings and chopped garlic. Rub the mixture thoroughly onto the fillets. Leave to marinate for 2 hours.
Transfer to a baking sleeve. Place in the oven preheated to 200 degrees for 40 minutes.
Cut the sleeve and let the breasts brown for 10 minutes.

With tomatoes and cheese

To cook chicken breast in the oven with tomatoes and cheese you will need:

fillet - 1 pc.;
tomatoes and onions - 2 pcs.;
cheese - 100 grams of hard cheese;
pepper and salt, your favorite spices.

Preparation

Cut the fillet lengthwise into 0.5 cm thick slices. Beat, add salt and pepper.
Place in a baking dish, top with sliced onions and tomatoes. Sprinkle with spices.
Place in the oven preheated to 200°. When the meat turns white (this will happen after 20 minutes), remove it, sprinkle with cheese, and bake again for 10 minutes.

With mushrooms and cheese

For the recipe for chicken breast with mushrooms and cheese in the oven, take:

Preparation

Beat the breasts, add salt, place in a baking dish, brush with a mixture of sour cream and mayonnaise.
Slice the mushrooms and fry until done.
Place the mushrooms on the breasts and sprinkle with grated cheese. Baking will take 30 minutes at a temperature of 200°.

Simple recipe with pineapple and cheese

The recipe for chicken breast with pineapple and cheese in the oven is not dietary, so this dish is not suitable for pp. But it perfectly diversifies the menu of the festive table. Use:

Preparation

Rinse the fillet and dry. Place on a cutting board and make slits along the sides. Your task is to make neat “pockets” in which you will place the filling.
Rub the fillet with pepper and salt, and this must be done not only on top, but also inside the pockets.
Peel and chop the garlic, mix it with sour cream, coat the meat and “pockets”.
Prepare the filling: drain the brine from the canned pineapples and cut them into small cubes. Grate the cheese, mix with pineapples and sour cream (there should be a little of it so that the mass becomes viscous).
Fill all the pockets with the resulting mixture and chip them with toothpicks.
Make a batter (egg with salt), place crackers in a separate plate.
Dip the stuffed fillet in the egg and then in the breadcrumbs. Fry in a frying pan until the crust turns golden, then cover with a lid, reduce the heat to low and cook the fillet until cooked through.

Since chicken fillet has a neutral taste, you can endlessly play with its different facets by adding certain ingredients. For example, an unusual and spicy chicken with prunes, children will be delighted with a dish stuffed with bananas, and a win-win option for deliciously feeding a hungry husband is chicken breast with potatoes in the oven.

Many people give their preference to dietary meat, but if, for example, you choose the wrong recipe or make a mistake with the cooking technology, then juicy and tender meat becomes tough, and the calorie content of the dish increases noticeably.

It is best to bake the chicken in the oven, with a minimum amount of oil, with the addition of seasonings and spices - then the dish can be presented to the table in an updated form each time.

In our article today, we will look in detail at the technology for preparing this type of meat, and bring to your attention popular recipes that will not take much of your time and effort.

Methods and general principles of cooking chicken breast in the oven

Chicken has very valuable meat, which is rich in proteins and amino acids. But it is very difficult to cook the breast so that the fillet remains tender and juicy - because the product has a very low fat content. It is very easy to spoil a fillet, hence the myths that chicken breast is tough, fibrous and tasteless;
The easiest way is to cook the meat in a frying pan, but baking reduces the overall calorie content of the dish, and then instead of a salad of “grass” and vegetables, you can serve something more satisfying with the chicken. If you love chicken, master various baking methods and treat yourself to delicious dishes;
For example, a little spices, salt, aromatic herbs and garlic, a special baking bag and high temperature in the oven will not only do the job, but will also make it easier to clean the oven and pan after cooking;
If you prepare for the recipe in advance, marinate the meat a little in a soft marinade, the cooking time will be reduced and the taste of the product will improve. As a rule, you won’t need much time even for the most complex and labor-intensive dish; you can do it within an hour;
Rule one - marinade for fillet. The sauce will not only saturate the meat with aromas, but will also saturate the fibrous breast, that is, in fact, it will act as a fatty layer of meat during baking;
Rule two - the chicken breast can either be cut lengthwise, uncovered, or pounded to reduce cooking time. If the recipe of the dish requires fine cutting, then the chicken must be cut across the grain;
Rule three - oil or acidified marinade. Good sunflower or vegetable oil, with lemon juice, soy sauce and garlic will work magic. For a milder taste, you can use kefir, onions and tomatoes;
Rule four - spices. If you are a beginner cook, choose ready-made seasonings that are already balanced to taste. But chicken meat is a flexible product, so you can use any spices, from cinnamon and honey, to rosemary, ginger or mint;
Rule five - proper baking. It is recommended to place the meat only in a preheated oven, for no more than half an hour, otherwise there is a risk of drying out the fillet. The leaner you want the dish, the less fat you use when cooking.

Chicken breast in the oven “It couldn’t be simpler”

Cooking time

calorie content per 100 grams

The recipe uses a minimum of ingredients that can be found in every refrigerator. You'll end up with a naturally flavored chicken with subtle notes of garlic and freshly ground pepper.

Cooking steps:

Recipe with pepper and fresh parsley

This recipe produces not only low-calorie, but also very juicy, flavorful chicken breast. Allspice sweet bell pepper can be served with meat as a side dish, and the combination of products and seasonings is ideal for those who are watching their weight.

Cooking steps:

Beat the chicken fillet a little, rub with salt and pepper, your favorite spices, and set aside for a few minutes - let them marinate and absorb the aromas;
Peel the red and orange bell peppers from the internal seeds and cut into 4-6 large slices;
Place the chicken in a greased pan, preferably using olive oil for baking;
Place pepper slices nearby, to which cut ladles of garlic are added;
Add salt and spices, chopped fresh herbs to softened butter, and spread into vegetables in tiny portions;
Bake the chicken in the oven for approximately 15-20 minutes until the vegetables are soft and the juices run clear from the chicken.

ADVICE! Serve this dish with boiled potatoes or rice for men.

Very tasty in the oven with a sour cream crust

Sour cream sauce with a slight sourness and the addition of khmeli-suneli spice are the main highlight of this dish. For an appetizing and bright look, you can add a little sweet paprika, turmeric or curry to the sauce.

Cooking time – 40 minutes.

Calories per serving: 128 calories.

Cooking steps:

Peel fresh garlic and cut lengthwise into 3-4 pieces to make thin long slices;
Remove the skin from the washed fillet, make deep punctures in the meat with a sharp knife, and stuff the breast with garlic;
Season the top with a little salt and freshly ground pepper, and spread with sour cream. Place in a greased pan and let stand in a cool place while the oven preheats;
Place a bay leaf in the sauce next to the chicken meat, generously sprinkle everything with suneli hops and bake for half an hour. Serve with boiled buckwheat and seasonal vegetable salad, such as beetroot.

Bake in honey-soy marinade

The recipe is so simple that it is suitable for beginner cooks. Due to the fact that the chicken is marinated in honey and soy sauce, it gets a very golden brown appearance, with a glazed crust.

Cooking time – 25 minutes.

Calories per serving: 87 calories.

Cooking steps:

Squeeze the juice out of a ripe lemon or lime using a fork or a special device. Add oil, honey and soy sauce to the juice. Season with a little freshly ground pepper, do not add salt. To stir thoroughly;
Pour the sauce over the washed and dried chicken fillet and let the marinade soak into the chicken pieces;
You can place thick rings of onions and carrots on the bottom of the refractory dish - then you will get an additional side dish for the meat. Place the chicken on top of the vegetables and bake for 20 minutes in the oven;
This meat goes great with mashed potatoes, glass noodles or spicy rice.

Diet breast with kefir sauce

Meat according to this recipe is dietary and suitable for feeding children, the elderly and athletes. The recipe is very simple and not labor intensive. You can serve any cereal or vegetables as a side dish for meat.

Cooking time – 35 minutes.

Calories per serving: 69 calories.

Cooking steps:

Rub boneless, skinless chicken breasts with your favorite spices, salt, Provençal herbs and freshly ground black pepper;
Add a little salt to the kefir, add dry garlic, which can be successfully replaced with a couple of cloves of fresh garlic, squeezed through a kitchen press;
Place the chicken in a baking bag, pour in kefir and tie the bag with special clips. In this form, the chicken that is marinated can be put in the refrigerator in the morning - the meat will be soaked and cooked almost instantly in the evening;
Before baking, transfer the bag into a mold, make a couple of punctures at the top and bake until done. To get a golden brown crust, some time before the end of the oven program, the bag can be cut and opened.

To make the meat juicy and tender, do not immediately remove it from the hot oven. Let the chicken simmer with the heat off for 10-15 minutes. Then all the meat juices will be distributed evenly throughout the product and will not leak out when cutting the meat;
To get a golden crust on the surface without using spices and seasonings, it is enough to pour the meat with the juice that accumulates in the pan from time to time;
To prepare chicken breast according to the proposed recipes, it is recommended to use only chilled meat, then you will definitely be able to prepare a delicious dish;
A water bath will help prevent meat from burning in a gas oven. It is enough to pour water into a fireproof dish and put it in the oven along with the baking dish;
Remember that you should not keep chicken breast in the oven for more than 35-40 minutes!!!

Chicken breast fillet baked in sauce goes well with any side dishes. Different products are used for meat sauce, which allows you to prepare a dish with a delicate taste. The pieces are first beaten, stuffed, marinated or fried in a frying pan to obtain a golden brown crust.

Chicken breast in mustard sauce in the oven

Chicken breast in mustard sauce

Hearty chicken breast baked in mustard sauce with the addition of dairy products is prepared quickly. Fresh herbs are used to decorate the dish. Chicken meat is lightly fried in a frying pan before going into the oven, if necessary. This makes it more juicy.

Wash the breasts (4 pieces) and wipe dry with a paper napkin.
Sprinkle the meat on all sides with pepper and salt, and then dredge the breasts in a bowl with 1/4 cup flour.
Transfer the pieces, shaking off the flour, into a heated frying pan with butter (1.5 tbsp), fry on both sides for 3 minutes until golden brown.
Place the pan in the oven and bake for 5-7 minutes at 180°C until the juices release.
Remove the frying pan, pour 1 glass of white wine into it and evaporate the contents in the oven until the volume of liquid is reduced by half.
Remove the chicken and pour 1 cup of cream into the pan with the meat, add mustard (1 tsp), capers (3 tbsp), chopped parsley leaves, salt and pepper.

The finished dish can be served in sauce along with a side dish. There is another way to bake chicken meat in mustard sauce:

Wash and dry chicken breast (700 g), salt and pepper to taste.
Make a sauce from mustard (1 tsp), kefir (150 ml) and chopped dill sprigs.
Pour the sauce over the meat and then leave for 30 minutes.
Place the breasts with the sauce in a special bowl, sprinkle with onion, cut into half rings (1 piece).
Cover the container with the food with a lid and place in the oven.
Bake at 180°C for 30 minutes.

It is recommended to remove the lid 5-7 minutes before the dish is fully cooked. Chicken breast baked in kefir-mustard sauce is combined with mashed potatoes, salads, mushrooms, hearty pasta, crumbly buckwheat or rice. It is recommended to choose the simplest and most nutritious recipes for preparing a side dish for chicken meat.

Chicken breasts with apples in the sleeve

Chicken breasts with apples

To cook chicken breast in the oven, a special bag or sleeve is used, which allows you to bake delicious meat at the same time as other products. The breast is first marinated and then placed in a sleeve along with apples, tangerines, and cheese.

Peel the apple and cut into cubes, separate the tangerines into slices.
Grind apples with thawed chicken breasts.
Marinate the meat in spices (saffron, red pepper, suneli hops, ground paprika) or in a ready-made set of spices for 20 minutes.
Chop 4 heads of garlic.
Salt the prepared fillet and place in the sleeve along with apple slices, any fruit and garlic.
Bake the aromatic breasts in an oven heated to 180°C for about 40 minutes until fully cooked.

You can supplement the dish with cheese and grapes, which you will need to put in a sleeve before baking. The finished meat, removed from the oven, should stand in the bag for a while, and then it can be cut into slices. Serve with a side dish such as jacket potatoes and peaches. A puree garnished with canned pineapple will do.

Chicken breast baked with tomatoes

Wash and dry the chicken breast (1.5 pieces) with a paper towel, separate the fillet (3 pieces) with a sharp knife and cut across the meat, not reaching the end.
Prepare a marinade from sour cream (5 tbsp) and garlic (3-4 pieces), passing the cloves through a press, add ground saffron (0.5 tsp) to the sauce and mix everything and add salt (1 tsp. ).
Wash large tomatoes and cut into circles, and hard cheese into slices (6-8 pieces).
Cover a baking dish with foil, grease it with vegetable oil and lay out the meat, grated with salt (1.5 tsp) and garlic-sour cream sauce; first, the fillet can be left in the marinade for 30-40 minutes, insert tomato mugs into the cuts.
Bake the marinated fillet with tomatoes in an oven heated to 180 °C.
Remove the pan from the oven after 30 minutes, put 2 slices of cheese on each piece and bake the dish again for 15 minutes.

When serving, sprinkle the chicken breast with cheese and tomatoes with fresh parsley and dill, add sauce to the side dish of potatoes, and additionally prepare a delicious vitamin salad for the meat.

Chicken fillet in the oven with prunes

Chicken fillet with prunes

Wash the chicken breasts (2 pieces) and cut into 2 equal parts, not reaching the very end of the piece.
Wash prunes (4 pcs), cut in half and place in fillet.
Cut carrots (1 piece) and large tomatoes (5 pieces) into circles; if the tomatoes are small (cherry), then cut them into 2 equal parts each.
Grind the head of garlic using a press or chop it with a knife.
Combine spices with 1/2 cup of kefir and garlic in a deep bowl.
Place chicken breasts with prunes on a baking sheet lined with foil, and place chopped carrots next to them.

Pour the kefir-based sauce over the baking tray with the food, and place tomatoes in circles on top. Bake chicken stuffed with prunes for 40 minutes in the oven at 200°C. Be sure to cover the fillets with foil halfway through the baking process to ensure the stuffed breasts are soft. You can serve this savory dish without a side dish or with a vegetable salad.

Chicken breast stuffed with herbs

You can bake chicken fillet deliciously in the oven with egg filling. Rice, potatoes, vegetable stew will be an excellent addition to the dish. An appetizing side dish can be prepared in a slow cooker, in a frying pan or on a baking sheet. You can serve juicy chicken rolls with light salads; boiled or baked potatoes in their jackets are suitable.

A side dish of couscous will highlight the taste of stuffed chicken breasts.

Beat 0.5 kg breast fillets through the sleeve.
Prepare a sauce from sour cream (2-3 tbsp) with mustard (1 tsp), and then coat the pieces with it on one side, after salting the meat.
Chop boiled eggs (3 pcs), add chopped green onions and chopped parsley, mix the products, add salt to the mixture.
Spread the filling on the surface of the fillet, coated with sauce, and roll each breast into a roll.
Place the prepared rolls, seam side down, on a baking sheet greased with vegetable oil.
Drizzle heavy cream over the top of the stuffed fillet and bake for 25 minutes until golden brown.

The dish is suitable for daily and holiday menus.

Chicken breasts with mushrooms and cheese in the oven

Chicken breasts with mushrooms and cheese

A dish of baked chicken breasts with mushrooms is prepared in the oven. Fresh forest mushrooms, champignons or oyster mushrooms are suitable. First, chicken chops are prepared.

Boil and fry mushrooms (500 g), if oyster mushrooms - just fry in a frying pan.
Peel and finely chop the onion, then combine and fry until golden brown with the mushrooms, which should become crispy.
Make cuts across the grain of the chicken breasts (700 g), taking into account the angle of inclination of 45 °, then make chops from the fillet (12 pieces).
Place the chicken meat on the prepared baking sheet, placing baking paper on the bottom of the container in advance, then add salt and pepper.
Distribute the cooled chopped mushrooms over all pieces of meat and brush them with sour cream (100 g).
Grate hard cheese (150-200 g) and sprinkle it over the chops with mushrooms.

Bake chicken breasts in the oven at a temperature of 185-190 °C for about 20-25 minutes, but not longer, otherwise the meat will be dry. Serve the dish hot so that the cheese stretches and the meat is juicy. Cold chicken breasts with mushrooms are also very tasty. The side dish can be prepared from pasta, cereals, and potatoes.

Chicken breast fillet baked in tomato sauce

Chicken fillet in tomato sauce

Wash, dry and cut into pieces chicken breast (1 piece).
Finely chop onions (2 pieces) and garlic (2 heads), put everything in a frying pan.
Fry onions and garlic in vegetable oil.
Add 150 ml of tomato juice to the pan and cook the sauce until thickened.
Salt and pepper the chicken fillet and place the meat on a baking sheet greased with vegetable oil, pour over tomato sauce.
Bake the breasts with the sauce in the oven at 180°C for about 20 minutes.

The finished dish with a slight sourness can be prepared with homemade tomato juice. Fragrant chicken breasts with tomato sauce are served in deep plates with vegetables.

Chicken breast with Bechamel sauce

Chicken meat goes well with Bechamel sauce. The dish acquires a delicate taste after baking in the oven.

A chicken dish with Bechamel sauce can be decorated with spices and herbs.

To prepare appetizing meat you will need to follow these steps:

Rinse and dry the chicken breast fillet with a paper towel.
Cut butter (50 g) into small pieces, put in a saucepan and melt on the stove.
Pour flour (1 tbsp) into the oil and stir the components of the future sauce until smooth, and then fry for 1-2 minutes.
Add a pinch of ground nutmeg to the saucepan and pour in a glass of milk, add a little salt and stir everything and cook over low heat until thickened.
Cut the chicken breast into thin slices 5 mm thick and place half of them on a baking sheet greased with vegetable oil.
Pour Bechamel sauce over the plates and place the remaining meat on them, which are also poured with the mixture.

Place the baking sheet with chicken breasts in the oven, first sprinkling the contents with grated hard cheese (100 g). Bake at 180°C for about 30 minutes. Serve the finished dish hot.

It is not recommended to immediately heat-treat chicken breasts removed from the freezer. It is better to remove the meat product from the refrigerator 30-40 minutes before cooking in the oven, otherwise the baked fillet will be very dry. Meat at room temperature begins to bake evenly in the middle and around the edges, acquiring a pleasant aroma.

The chicken fillet must be rubbed with salt and spices. This will allow the meat to be baked until crispy, which is impossible to achieve if the breasts are not dried beforehand. To redistribute the juice in the muscle fibers, you need to let the baked meat stand for 10-15 minutes. If you immediately start cutting the chicken into slices, all the juices will flow out of it. When baking, it is recommended to adhere to the following rules:

The taste of the dish will be delicate if the fillet is pre-marinated in the sauce.
You can reduce the cooking time of meat by beating off pieces or cutting the fillet across the grain.
marinate chicken meat in vegetable oil, acidify it with lemon juice, add soy sauce and garlic.
soften the taste of the dish with kefir, tomatoes or onions.
add any suitable spices to the chicken meat.
Bake in a preheated oven for no more than 30 minutes so as not to dry out the chicken breasts.

Dishes made from baked white chicken meat are dietary. Flavorful chicken breasts go well with mushrooms. Inexpensive products will allow you to cook lean meat if you use a minimum amount of fat. You can cook chicken breasts in different ways by baking in the oven. Seasonings, salt, garlic, and aromatic herbs are added to the meat.

The ease and versatility of roasting chicken makes it one of the most popular and favorite meat dishes. And if experienced chefs know almost everything about this product, then novice housewives very often ask the question - how long to bake chicken in the oven? Let's look into this issue together.

How long should I bake chicken in the oven, and what does the cooking time depend on?

Chicken baked in the oven has long been included in the list of the most favorite dishes of Russians. True culinary masterpieces are prepared from this product:

chicken tobacco;
baked chicken in marinade;
on a can of beer;
in a sleeve or foil;
fried legs;
fragrant crispy wings.

In fact, even such a simple product is very easy to spoil if the cooking time is not followed correctly. For example, overcooked chicken will be too dry and tough. But raw chicken can cause significant harm to the body and digestive system, since such meat often contains harmful bacteria and microbes.

How long does it take to bake chicken in the oven? The first thing you should pay attention to is the size of the carcass. Small chickens weighing up to 1 kg will be sufficiently fried after an hour from the start of cooking. It takes much more time to bake a large chicken. On average, the calculation is based on the fact that 400 g of chicken meat should be baked in a normal oven for 20-25 minutes.

You can check the doneness of a whole chicken using a meat thermometer. To do this, the device is inserted into the inner part of the thigh, without touching the bone, and the temperature on it must be at least 75 degrees Celsius.

How long to bake portioned chicken pieces in different ovens is shown in the table.

A portion	Oven with fan,	Standard oven,	Gas oven	Grill
Chicken fillet	30 minutes	20-30 minutes	20-30 minutes	20-25 minutes
Chicken legs	35 minutes	30-35 minutes	30-35 minutes	20-25 minutes
Chicken wings	25 minutes	20-25 minutes	20-25 minutes	17-20 minutes
Chicken breast with bone	45 minutes	40-45 minutes	40-45 minutes	n/a
Chicken thighs	35 minutes	30-35 minutes	30-35 minutes	n/a
Chicken fillet pieces	15 minutes	15 minutes	15 minutes	15-20 minutes
¼ piece chicken breast	45 minutes	40-45 minutes	40-45 minutes	n/a

The above cooking times are based on medium portions of chicken carcass parts.

Features of cooking a whole chicken

A whole chicken carcass is usually cooked in two ways: at high and medium temperatures. High temperature means preheating the oven to 230 degrees Celsius. This method of baking results in a golden, crispy crust and usually requires less cooking time. How long does it take to bake a whole chicken in the oven? You can determine the required baking time using the following table.

Whole chicken weighing	Oven with fan, 180°	Standard oven,	Gas oven	Grill
1000 – 1200 g	73 minutes	64-73 minutes	64-73 minutes	30-40 minutes
1300 – 1500 g	86 minutes	77-86 minutes	77-86 minutes	50-60 minutes
1600 – 1800 g	99 minutes	90-99 minutes	90-99 minutes	70-75 minutes
1900 – 2100 g	113 minutes	104-113 minutes	104-113 minutes	80-85 minutes
2200 – 2500 g	130 minutes	117-130 minutes	117-130 minutes	90 minutes or more

In addition, do not forget that frozen chicken carcasses must be completely de-iced before cooking. To do this, it is advisable to remove the chicken from the refrigerator 2-3 hours before cooking. And the best results can be achieved by doing this in advance and moving the carcass from the freezer to the refrigerator overnight.

Bake chicken in the sleeve correctly

Chicken baked in a sleeve is especially popular. Many housewives add various vegetables to this dish - this gives them a special unique taste, as they are fried in chicken juice.

To properly bake a whole chicken or parts of it in the oven in a sleeve, use the following table.

Type of chicken meat	Total weight	Cooking time
Chicken pieces	900 – 1000 g	45 minutes
Chicken pieces	1200 – 1400 g	55 minutes
Chicken thigh	300 – 700 g	35 minutes
Chicken thigh	700 – 1000 g	45-50 minutes
Chicken legs	300 – 700 g	35-40 minutes
Chicken legs	800 – 1200 g	40-50 minutes
Chicken breast on the bone	700 – 900 g	30-35 minutes
Chicken breast on the bone	900 – 1200 g	40-45 minutes
Boneless chicken breast	300 – 500 g	25-30 minutes
Boneless chicken breast	500 – 700 g	30-40 minutes
Whole chicken	1500 – 1800 g	1 – 1¼ hours
Whole chicken	2200 – 3000 g	1¼ – 1½ hours

The above times are based on preheating the oven to 180 degrees Celsius.

Rosy chicken in foil

Another popular way to cook chicken is baking it in foil. This dish is prepared with the addition of many spices; sometimes white wine is used as a marinade. But chicken in foil tastes best with cheese, vegetables or various sauces. In general, everyone can find a recipe to their liking.

How long does it take to bake chicken in foil in the oven? Chicken in foil is usually cooked in an oven preheated to 180 degrees Celsius for about an hour, depending on the size of the carcass. In principle, to make it easier to navigate time, you can use a table for cooking chicken in a sleeve. The only thing you need to pay attention to is that if you want to get a golden brown crust, you need to open the foil 30 minutes before the end of the cooking time.