Decorating a homemade cake with fondant. Decorating and soaking sponge cake: simple recipes. Video: how to make beautiful smudges on a cake

A delicious birthday cake needs to be decorated according to the occasion. But sometimes there is simply no time for this. What to do? Decorate your cake with simple ingredients at hand in just a few minutes. Then your product will be beautiful, and no one will guess that you spent very little time on decoration.

It is important to take into account the characteristics of certain decorative ingredients so that the cake is fully decorated by the time it is served:

If you gel fruit on the surface of the cake at home, remember that the jelly hardens within 2-4 hours depending on the thickness of the layer. It is better to do this decor in advance, for example, in the evening.
Creamy three-dimensional shapes - sides, flowers - should also harden a little in the refrigerator. If you have very little time, you can put the decorated cake in the freezer for 15-20 minutes.
Chocolate decor - patterns, glaze, figures - must also harden. Thin patterns harden at room temperature for 15-20 minutes. It is not recommended to put them in the refrigerator, since the chocolate may become covered with a white matte film and will not shine.
Figures made from mastic and icing, as well as candied flower petals, take the longest to dry. Such decorations can be made at home in advance. For example, flowers in syrup can be stored for a month in a dry and dark place. Figures made from sugar icing can also be put in a box and stored for 2-3 weeks.

Take care of the equipment too. It will be much easier to squeeze flowers out of cream at home if you use special devices: a pastry bag or a syringe. But you can also make something like a pastry bag from an ordinary thick plastic bag or “file” by simply cutting off a small corner and tying the free end of the bag. In addition, a good powerful mixer, a special rotating stand for the cake, various spatulas for leveling and other professional confectioner tools will speed up the decorating process.

Fruits - simple decor

Canned, fresh fruits and berries are a great idea for quick decoration at home. In any season of the year you can find a suitable option: in winter - kiwi, citrus fruits, apples, bananas, in summer - strawberries, cherries, raspberries, apricots. At any time of the year you can use exotic fruits - mango, pineapple.

A two-tier cake can be completely decorated with fruit at home:

Choose fruits that match the taste and color.
Wash them and clean them. Cut into slices of equal size.
Cover the cake with cream (butter, butter or custard) and place the fruit on top of the second layer and on the border of the first.
The sides can also be decorated with thin slices. They are pressed to the surface; for a tighter fastening, you can install a pastry ring around the product and press the decoration, then put it in the cold, and remove the ring just before serving.

You can easily decorate a cake with berries and cream - an option for novice housewives:

Cover the finished round cake with cream: on top - in an even layer, on the sides, use a pastry bag with a notched nozzle, forming grooved vertical stripes on the sides.
Divide the surface of the cake into 8 parts and mark them with the tip of a knife, drawing stripes on the cream.
Take about 150 grams of raspberries or blackberries (or others that will contrast in color).
On each “slice” of the cake, carefully place the berries in one layer and separate the parts from each other with a thin strip of cream.

Fruits gelled on the surface of the cake are a very impressive and bright decoration. It will take a little more time, but only for the jelly to harden.

To ensure that the layer is dense and does not spread, it is advisable to decorate the cake several hours in advance and keep it refrigerated until serving:

Cut the fruit into thin slices and place them on the surface of the cake coated with thick cream.
Arrange the slices in even rows, and place fruit flowers made using the carving technique in the center.
Prepare the jelly. To do this, you can use store-bought (dilute it with water as indicated on the package) or prepare jelly from regular gelatin based on water or juice. Choose a fill shade to match the colors of the fruit or use a colorless one.
Refrigerate for at least 1 hour.

Marmalade decor

Using ready-made colored marmalade, you can quickly and easily decorate a cake at home:

The marmalade can be cut into small cubes and sprinkled on a cake generously coated with white cream - butter or protein.
You can use melted marmalade to draw a picture or congratulations on the cake. In addition, the drawing can be made separately on transparent parchment, and after hardening, transferred to the cream.
You can also decorate the product with rolled out “tongues” of marmalade – they make beautiful voluminous roses and other flowers. They are put on skewers and placed on the surface of the dessert.

Ready-made store-bought sweets

The fastest way to decorate the cake is with ready-made cookies, candies or dragees. Small colored “sea pebbles”, “emendams”, bars and so on are suitable for these purposes.

The process is simple even for novice housewives:

Level the cake and coat with cream.
Attach sweets to the surface: you can use dragees to make a rainbow or multi-colored contrasting stripes.
You can attach chocolate candies or peanuts in the glaze to the chocolate glaze.
You can also decorate the product with small cookies - small crackers, cookies in the shape of letters or animals are suitable.
Marshmallows, marshmallows, soft toffees and other sweets are also suitable for decoration.

Figured cakes

The most ordinary cake can be given amazing beauty if you make it in an unusual shape:

The more beautiful the cake, the more it arouses the appetite and admiration of others. That's why today we bring you quick, easy and effective ways to decorate a cake at home.

One of the easiest ways to decorate a cake or pie is to sprinkle it with powdered sugar or cocoa through a stencil.

Anything can serve as a stencil, from a special ready-made stencil, napkins with carved holes to a wide variety of items!

The decorating process is very simple: place the stencil on the surface of the cake, sprinkle with powder or cocoa using a sieve and carefully remove the stencil.

All this looks especially impressive if you use a contrasting background before using the stencil. For example, make the background white using powdered sugar, and sprinkle cocoa on top through a stencil, or vice versa.

Option 2: Make the glaze

You can quickly and beautifully decorate a cake by filling it with icing on top. You can also sprinkle colorful sprinkles on top.

2.1. Milk icing for quick and easy cake decoration

Butter 50 gr.
Powdered sugar 3 tbsp.
Milk 1 tbsp.

Ingredients.

Melt the butter over low heat, then cool slightly.

While stirring, add powdered sugar, then milk.

The result should be a homogeneous white thick mass.

Coat the tops of Easter cakes or buns with the finished glaze. Let the glaze harden.

2.2. Chocolate icing for cake decoration

Cocoa powder 1 tbsp.
Powdered sugar 3 tbsp.
Butter 30 g
Milk 2 tbsp.

We respect the proportions. The main thing is to stir constantly so that the chocolate glaze does not become crusty.

Mix milk with sugar and cocoa, bring to a boil, remove from heat. Cool slightly and add oil, mix well. The oil makes the glaze shiny. Chocolate glaze is ready!

Option 3: buttercream will help you decorate the cake quickly and easily!

Beat 100 gr. softened butter with a mixer until fluffy. Then carefully add 5 tbsp. l. condensed milk (can be boiled), whisking continuously. The cream should be smooth and fluffy.

To color the resulting cream, special dyes, juice of cherries, beets, carrots, spinach, cocoa or coffee (instant) are used.

You can “draw” original borders, ruffles, flower arrangements, etc. on the surface of the cake using a pastry bag or a syringe with various attachments. Alternatively, a cornet (a sheet of thick paper rolled into a cone with the lower end cut off) is quite suitable for this purpose. Having filled the homemade confectionery envelope with cream and holding it with your hand, you need to slightly squeeze it, squeezing out the required amount of confectionery mass.

You can also make something like a pastry bag from an ordinary thick plastic bag or “file” by simply cutting off a small corner and tying the free end of the bag.

Option 4: Whipped Cream

Not all housewives can boast of the ability to whip cream for a cake correctly, but by following simple rules you can learn how to do it. First, you need to choose cream of the desired fat content, at least 30%. Before whipping, the cream is pre-cooled in the refrigerator for two to three hours. If you do not cool the cream before whipping, then during the whipping process it may separate and become unsuitable for decorating baked goods. The container in which you plan to beat and the whisk should also be pre-cooled; for this purpose, they can also be placed in the refrigerator shortly before whipping. When choosing a container, you need to take into account that during the whipping process the volume of cream will increase; transferring it to another container after the mixer starts working is not recommended; it is better to select a large bowl in advance. You can whip cream to decorate the cake with a good hand whisk, but this will require a lot of effort on the part of the housewife. You need to start whipping at low speed, gradually increasing it; the whipping process needs to be stopped in time, otherwise the cream may lose its airiness. The average beating time is 6 – 8 minutes.

If desired, you can add sugar or powdered sugar to them, which will dissolve faster in the total mass. Additionally, you can use vanilla sugar to add flavor. If you can't whip the cream into foam, you can try adding lemon juice.

To decorate cakes with cream, you will need a pastry bag (syringe) with different types of attachments, with which you can spread the cream on the surface of the cake in openwork patterns, create inscriptions with thin lines, draw flowers, stars and other small shapes.

Option 5: chocolate will help you decorate your cake quickly and easily!

The easiest and fastest way to decorate a cake is with chocolate chips. To do this, you just need to grate the chocolate on a coarse or fine grater.

But there is also a more interesting and unusual way to get chips: put the chocolate bar in a warm place for a while, and then cut thin chips from the bar with a knife. They will immediately begin to curl up. Place these curls on a plate and place them in the refrigerator. Sprinkle them randomly over the cake once they are completely set.

Option 6: fruits, berries!

How to quickly decorate a cake at home? Try the fruity version!

You can easily decorate a cake with berries and cream - an option for novice housewives!

Cover the finished round cake with cream: on top - in an even layer, on the sides, use a pastry bag with a notched nozzle, forming grooved vertical stripes on the sides.
Divide the surface of the cake into 8 parts and mark them with the tip of a knife, drawing stripes on the cream.
Take about 150 grams of raspberries or blackberries (or others that will contrast in color).
On each “slice” of the cake, carefully place the berries in one layer and separate the parts from each other with a thin strip of cream.

Fruits gelled on the surface of the cake are a very impressive and bright decoration. It will take a little more time, but only for the jelly to harden.
To ensure that the layer is dense and does not spread, it is advisable to decorate the cake several hours in advance and keep it refrigerated until serving.

Cut the fruit into thin slices and place them on the surface of the cake coated with thick cream.
Arrange the slices in even rows, and place fruit flowers made using the carving technique in the center.
Prepare the jelly. To do this, you can use store-bought (dilute it with water as indicated on the package) or prepare jelly from regular gelatin based on water or juice. Choose a fill shade to match the colors of the fruit or use a colorless one.
Refrigerate for at least 1 hour.

Although they say that a woman loves with her ears, and the way to a man’s heart leads through the stomach, guests of both sexes appreciate dishes not only for their taste, but also for their appearance. Children are especially partial to food decor. This is used by confectionery manufacturers. But often, behind the lush creamy roses and marshmallow towers, there are absolutely unleavened cakes, and even of dubious freshness. It's better to bake the cake yourself. This way we can be sure that the product contains no preservatives and that the freshest ingredients were used in its production. But how to decorate a cake at home? We will talk about this in the article.

Simple and fast

Agree, making cakes is a long and labor-intensive task. Therefore, there is no longer any strength or special desire left to decorate it. If you have leftover cream from greasing the cakes, simply apply it to the top and sides of your culinary masterpiece. And then go to the store and buy ready-made edible decor. It can be either ordinary coconut shavings of various colors or more sophisticated decorations: chocolate figures, marzipan beads, bright mastic sprinkles. All these things look stylish and are durable. Other familiar sweets will also help you decorate your cake with your own hands. But if earlier we ate marshmallows or bizet “solo”, now we are not afraid to use them as a decorative element. M&M jelly beans look original in a cake (especially for a children's party). And it’s convenient to decorate the sides of the cake with “Lady Fingers” biscuits.

Decorating Cautions

It’s not hard to guess where the housewife turns for advice on how to decorate a homemade cake in a more original way. Photos from culinary sites are full of real masterpieces. But it is worth remembering that you will not only look at the cake, but also eat it. Therefore, all decor should be exclusively edible or, at least, not pose a threat to health. If the cake is being baked for an anniversary, special candles should be placed on its surface that do not melt. There are only a few exceptions to the use of non-edible cake decorations. First: fresh flowers. On March 8th, you can decorate the top of the product with petals of mimosa, roses, lilies, calendula and lavender. These flowers are harmless to the body. You can eat mint leaves and physalis without fear. The second exception is the Barbie cake - for a girl old enough to understand that putting a doll in her mouth is not a good idea. The cake is made like a fluffy hem of a skirt. And a doll is inserted into the middle. Care should be taken to ensure that her hair does not touch the cream.

Simple and economical

Every cook has scraps of the cakes left over during the baking process, and after layering them, the cream remains. Don't throw away these products! Using a mortar, roll out the illicit parts of the baked dough into crumbs. Mix them with crushed nuts. Apply the remaining cream to the sides and top of the product. Sprinkle with a mixture of cookies and nuts. How to beautifully decorate a cake with this simple decor? Let's use a stencil! We cut out various shapes from paper. Apply to the top of the cake and sprinkle. And to decorate the sides you can use regular oatmeal. Suitable toppings include cocoa, powdered sugar, grated chocolate, and confectionery confetti. It is important to combine the colors correctly. Chocolate frosting should be decorated with powdered sugar, and white buttercream with cocoa powder. The gummies will look good on the jelly coating.

Shape as decoration

Let's give room to our imagination and bake something original instead of boring round cakes. After all, instead of thinking about how to decorate a cake at home, you can already create it. Let’s think through the concept: what shape will we give to our culinary masterpiece? And there is no need at all to build something out of cakes that resembles the Burj Dubai skyscraper. It could be a violin-shaped cake. Then we powder the sides of the product with cocoa, and draw the strings with melted chocolate. Figured cakes are especially relevant for children's parties. We already mentioned Barbie Pie. But for a boy you can bake a cake in the shape of a car or a boat. In this case, we will only retouch our sculptural image with cream. And with what pleasure the little ones will eat the stern and the bow of the ship, taking with them the sailors from the mastic as souvenirs.

This is a classic in cooking, and, as you know, it is always in fashion. Butter cream is an unusually plastic product. You can use it to create roses, leaves, flowers, ruffles and flounces. The oil keeps its shape quite well, does not settle or flow. Protein meringue cream is also good for decoration. However, eggs are a perishable product. But custard is not structural, you cannot create flowers from it. The same can be said for whipped cream. Figures created from them turn into blots after a while. So use cream with condensed milk, sour cream and egg whites only for layering the cakes. But how to decorate a cake at home with buttercream? If you don’t have a pastry syringe with special attachments, don’t get upset. You can do something similar yourself. Take a sheet of thick paper and roll it into a little bag. Let's fill it with cream. We will cut off the edge of the bag. You can carry out the truncation simply - along a straight or oblique line, or you can use your imagination. Let's roll up the hollow bag several times lengthwise. Cut the narrow tip into a triangle shape with the sharp end down. Now let's unfold the envelope and fill it with cream. Squeeze it slowly onto the surface of the cake. The edges of the cream appear to be corrugated. By moving your hand back and forth, you can create lush ruffles - the design of the sides. Instead of paper for a pastry bag, you can use a regular cellophane bag.

In the last few years, fondant has simply taken the confectionery world by storm: covering a cake with an even sheet of fondant or intricately sculpted figures decorating the top have become the undisputed favorite of all weddings and birthdays.

Of course, mastic is an amazing material that gives enormous scope for self-expression. Pliable, soft, plastic, retains its shape and is edible, which is important, mastic allows you to turn the most creative ideas into reality. There are two main lines in “mastic cakes”:

the cake is quite classically shaped, decorated with figures, flowers, ribbons, etc. from mastic;

a cake in the shape of something, and there are no restrictions: we saw cakes in the shape of a tank for men, cakes in the shape of bags and shoes for women, cakes in the shape of teddy bears and typewriters, and whatever.

Mastic for decorating a cake can be made from various products. In particular, sugar mastic comes with gelatin or condensed milk; there is also marshmallow mastic and other options. Of course, working with mastic requires certain skills. And some ideas cannot be accomplished without certain tools, but when decorating a cake with fondant, even a novice housewife will get quite a decent result with due care.

"Naked" cake

“Naked” or “rustic” cake is one of the latest trends in confectionery fashion. Simplicity and naturalness are the main characteristics that need to be kept in mind when creating this dessert.

It got its name because of the design features: the cakes and cream layer are not covered with anything on the sides and are exposed to everyone. No covering with mastic or colored sprinkles, all layers must be visible.

A “naked” cake strives for naturalness, so when preparing and decorating, everything that can be obtained directly from nature is used. Put aside the bright food colorings, brown and white with splashes of red and orange will be the main palette. The classic version, which is also the most visually impressive, is brown cake layers interspersed with snow-white cream, although you can use cocoa or berry juice to add color.

Fresh fruits and berries are actively used to decorate the cake, as well as - a special feature of this dessert - fresh flowers and leaves. However, you can put anything on the cake that you consider quite natural and rustic.

In the next video you can see the design of a “naked” wedding cake. Although the pastry chef comments on her actions in English, the process is very clear, so everything will be clear to you. Pay attention to the supports that are inserted inside the torus to ensure stable multi-tiering:

Rainbow Cakes

All the colors of the rainbow in one cake - this fashion trend has not ceased to excite confectioners and sweet tooths for several years. The idea is to bake several cakes according to the number of colors of the rainbow (usually 6 cakes are made, merging blue and blue into one), adding the corresponding dye to each of them.

The cakes are laid out in a stack, and white cream is usually used as a layer. The outside of the cake is also covered with white cream, and in some cases the rainbow design is continued. Often multi-colored candies and colored sprinkles are used, although we believe that nothing will emphasize the colorful extravaganza on the cut of the cake better than a minimalist snow-white shell.

Be careful when assembling the cake - check the order of colors on the cake layers to ensure they correspond to a real rainbow, otherwise you will end up with a clown cake rather than a rainbow one.

In general, truly amazing rainbow cakes are made by using food coloring. Of course, there are ways to make a rainbow cake with the addition of exclusively natural dyes, such as the juice of berries, herbs and vegetables, but the wow effect will not be the same, because natural colors are more modest and faded.

Color transition

Continuing the theme of the play of color, one cannot help but note a trend that has resulted in a separate confectionery trend - cakes with a color transition from light to dark within 1-2 shades.

This effect is achieved very simply - by adding dye to increasing portions of cream or dough. The gradient or ombre effect can affect the inside of the cake (dye in the cake layers only), the outside (dye in the outside decoration only), or both.

Unlike a rainbow cake, such desserts look more delicate and calm, there is no explosion of colors, but there is a noble admiration of color, which is probably why they are so popular at weddings.

Quilling decoration

This cake decorating trend is still gaining momentum, but it already looks promising.

Quilling is the art of creating patterns from twisted strips of paper; in the confectionery industry, the same magic mastic acts as paper, because it is plastic enough to take the desired shape.

The mastic of the desired colors is rolled out into a thin layer, narrow strips are cut out of it, they are twisted into intricate curls, and flowers and patterns are laid out from these elements on the surface of the cake. Such decorations look best on a flat, monochromatic background, so before decorating, cover the cake with fondant.

Cupcake cake

The idea of a composite cake made from many portioned elements is ideal for a holiday with many guests. Everyone can take a piece for themselves, and there is no fuss with cutting the cake, and there is even no need for separate dishes and utensils; the entire cake in a paper mold can be taken by hand.

Typically, such a cake is made from cupcakes - small cupcakes decorated with cream or icing.

There are two common options for implementing this idea:

Imitation of a multi-tiered cake using a special stand. In this case, many cupcakes, decorated in the same style, are placed on tiers of the stand according to the number of guests. That's why this cake is also called a cupcake tower. A small cake is placed on the top tier, the decor of which also supports the stated theme. Everything together looks like a single composition, and it is very convenient for guests to take a “piece” of such a cake themselves.

Another way is to place all the cupcakes on the same plane and apply a frosting or fondant (or a combination of both) decoration on top so that it covers all the cupcakes. From above the composition looks like a single whole, but from the side you can see that this “cake” is made of individual cupcakes. This option is especially popular at children's parties, because cupcakes can be put in the shape of anything, and it will be convenient for small children to take and eat them in a paper wrapper without getting their hands dirty.

Recipes for making cream and other confectionery decorations

30 minutes

4.5/5 (8)

List of the best options for decorating children's cakes

As my friend’s experience shows, decorating a children’s cake is not at all difficult, you just need to involve your imagination in the process, knowledge of the preferences of your child and his guests, as well as some culinary features of this or that dessert, which I will now tell you about.

It is often difficult to decide how to decorate a children's cake with your own hands at home in such a way as to please the child and feed him a tasty and healthy delicacy. And at the initial stage of choosing a method for how to beautifully decorate a children’s cake, you should focus on the compatibility of the ingredients with the cake layers.

Win-win decoration options will be: chocolate glaze, butter cream and cream - for sponge cakes, fruits and berries - for curd cakes, butter cream and boiled condensed milk - for shortbread and puff cakes, marshmallows and mastic - for honey cakes. However, this is not the only correct option for resolving the issue of decorating a children’s cake, since each person’s taste preferences, as well as the concept of the beauty of a dessert, are different.

Taking into account the fact that the decorated cake is intended for treating children, it is recommended to decorate it with mastic, marshmallows, cream, cream, chocolate, fruits and jelly, since they will look good on the finished cake and are harmless to children's health.

What's the best way to not decorate a cake for children?

Since the cake is intended for children, you should choose the ingredients for decorating it as meticulously as possible - these should only be fresh products.

artificial colors, they should be replaced with natural freshly squeezed juice from vegetables and fruits;
creams that are flavored with alcohol - liqueur, rum or cognac; if necessary, they can be replaced with citrus zest or juice or vanilla;
sugar syrup for soaking cakes, since excess sugar is of no use to a child’s body;
small candies or inedible solids that could cause a child to choke.

In my opinion, the most beautiful decoration for a cake is mastic, although it is a little more difficult to make compared to other types of decorations. You can use mastic to form any figure – a cartoon character, a doll or a car, or the letters of a child’s name, and the decoration itself will cause genuine delight for the children. Let's look at how to decorate a children's cake with mastic.

To prepare mastic you need the following products:

1. Gelatin is dissolved in water, stirring continuously, and left for about 30 minutes to swell, then add citric acid.

If it is necessary to obtain multi-colored mastic, the ingredients are mixed in several containers separately, into each of which food coloring of the desired color is added.

2. Pour the sifted powdered sugar into a deep bowl, pour in the gelatin mixture, stir with a spoon in the bowl until the consistency is homogeneous, then stir the sweet mass a little until it becomes dense and elastic.

3. Well-mixed mastic should be rolled out into a layer approximately 4-6 mm thick and placed on the surface of the finished cake and on the side. When covering the cake with mastic, you should smooth it out, avoiding the appearance of wrinkles. The excess should be carefully trimmed along the bottom edge of the cake with a sharp knife.

It is very easy to sculpt any figurine of an animal, person or toy from plastic mastic, which is placed on the smooth surface of the cake or along its side.

By wrapping the finished mastic in polyethylene, it can be stored in the freezer for up to 60 days, taken out as needed to create the next confectionery masterpiece.

Let's consider options on how you can beautifully decorate a children's cake without mastic. The wondrous beauty of mastic can be recreated from marshmallow, which is much easier to process.

Required ingredients:

200 g chewing marshmallows;
500 g powdered sugar;
200 g starch;
10 g butter;
2 tbsp. l. water.

1. Melt chewing marshmallows in the microwave for 30 seconds, add butter and water to the mixture and put it in the microwave for 10 seconds to completely dissolve the ingredients.

2. In a deep container you need to mix starch and powdered sugar, then gradually add melted marshmallows to the dry mixture, stirring thoroughly. After combining the dry mixture with melted marshmallows, the resulting mass must be mixed vigorously for 5 minutes and left to rest for about half an hour in a plastic bag.

3. The finished marshmallow is rolled out into a thin layer, which covers the entire surface of the cake, and any fancy decorations can be fashioned from this elastic mass. Examples of how to decorate a children's birthday cake using marshmallows can be found on the Internet.

Working with marshmallows must be done quickly, since the mass dries out very quickly. You can preserve its plasticity for a while by packing it in a plastic bag.

A children's cake can be decorated in an original way using cream. A cake decorated with cream is a classic children's dessert.

Required ingredients:

100 g butter;
6 tbsp. l. condensed milk

1. The butter, slightly melted at room temperature, needs to be whipped using a mixer until a foamy mass forms.

2. Add condensed milk one spoon at a time to the butter foam, beating the mass with a mixer until a fluffy, homogeneous cream is obtained.

3. To decorate the cake with butter cream, you need a pastry syringe with various attachments; if you don’t have one, you can use a thick plastic bag with a corner cut off. Using a syringe or cone filled with cream, you can “draw” the desired cartoon plot, numbers or letters on the cake, create flowers and three-dimensional figures, and make the child’s wishes come true.

Cream can also be used to decorate the cake.

Required ingredients:

200 ml cream with a fat content of 35%;
50 g powdered sugar.

1. Beat the chilled cream with a mixer until peaks form.

2. Powdered sugar is gradually added to the whipped cream, while the process of whipping with a mixer does not stop until the mixture forms hard peaks as it drips from the whisk.

3. Decorate confectionery products with whipped cream, similar to butter cream, using a special syringe. Children's cakes decorated with cream are not only tasty, but also healthy due to the nutritious cream rich in calcium.

The cake, decorated with buttercream and whipped cream, can be stored in the refrigerator for up to 36 hours.

The most common option for decorating children's desserts is fruit. Fresh, canned or frozen fruits and berries look very beautiful on dessert and children love to eat them. Before decorating a children's cake with fruits, they need to be properly prepared.

Berries can be used whole; large fruits must first be cut, frozen ones must be thawed, and canned fruits must be dried with a paper towel. For the beauty and safety of fruit decoration, it should be covered with a layer of jelly, since without it, fruits and berries quickly dry out and lose their appearance.

Required ingredients for jelly:

1 tbsp. l. powdered sugar;
2 tsp. gelatin;
1 glass of orange juice.

1. Dissolve gelatin in 50 ml of juice; to speed up the process, the mixture can be slightly heated in the microwave.

2. Add the entire volume of juice and powdered sugar into the gelatin mixture, mix thoroughly until completely dissolved and a homogeneous viscous mass is obtained.

3. To decorate the dessert, you need to beautifully arrange the berries and fruits on the surface of the cake, fill them well with jelly and put the cake in the refrigerator for several hours to harden.

Cakes decorated with cream, mastic, whipped cream and fruit will decorate many children's parties, bring joy to children and look great in photos, reminding of a wonderful celebration of a particular event.

Decorating cakes for children: ideas and photos

Photos of the culinary masterpieces of my brilliant friend, who kindly shared her secrets of confectionery skills, will help provide inspiration and an interesting idea on how to decorate a children’s cake.

Cake decorated with fondant:

Cake decorated with marshmallows:

Cake decorated with cream:

Cake decorating is a creative process that can be implemented according to your preferences, adding food coloring of the desired color and aromatic components and modifying the dessert for a better result in the end.

As a basic recommendation, experienced chefs advise applying decorations not to the cake, but to a thick layer of thick cream, marzipan or glaze - this will give a more uniform coverage of the surface of the cake and the durability of decorations and figures. It is better to decorate the dessert immediately before serving, since the decorated cake can absorb moisture and foreign odors when stored in the refrigerator for a long time.

It is recommended to whip cream in a very cold glass container with a chilled whisk - this way the whipping process occurs faster and with better quality. A children's cake decorated with sweets - candies, chocolate and sugar figures, bright sprinkles and dried fruits - looks very impressive and is absolutely not difficult to make.

Since you can very simply decorate a children’s cake with your own hands from available products, you should not be afraid of this, since the most difficult thing is to decide and bake a delicious cake, and the creative process of decorating a dessert for kids will use your unique imagination and captivate the whole family. Share your recipes and decoration options, offer interesting cake design ideas.