Decorative apples made from salted dough. Painting made from salt dough “Bucket of apples” Coloring page of an apple made from salt dough

MK "Yabloki"

Apples are made in the same way as rowan, but the photo turned out to be a bit short.
1. Sketch.
2. Frame and base.
3. Selection of material.

Coloring the dough with gouache.

The bottom layer of leaves will hold the twigs to the base.

The leaf has veins and teeth.

We make apples from white dough - ready for painting.

Drying on a radiator (it was autumn). As soon as it rings under your finger, the work has dried up.

8. Gouache painting.
9. Varnish coating.
10. Frame mounting.

This little work is mine, in my opinion the apple looks tastier.

300 grams of “extra” salt (one glass)

300 grams of flour (two cups)

200 milligrams of water (almost a full glass)

1 tbsp. spoon of subs. oils

How to color a dough apple

MK painting of an apple

A very interesting and educational master class!

One can simply say brilliant! Of course, you will need patience and a little artistic talent, but after all, the main thing is desire, and this idea!

And what can you come up with from this lesson - who has enough imagination for what!

So meet - How to make an Apple from dough! Or rather, how to paint it!

Painting with regular gouache.

First, cover the top of the apple with white gouache.

Adding a little green at the petiole...

Yellow gouache on top of white and it is not necessary to wait for it to dry completely.

The photo shows how they begin to mix.

Feel free to take red gouache and paint the bottom of the apple (this is how the plot is intended).

With brush No. 2 we begin “stretching”, i.e. stretch the red onto the yellow.

How hard it is to write, it’s better to show it live.

Brush No. 1 connects the layers, combs gently along the hair….

I also paint cats.

You see, I hold my work upside down, it’s easier that way.

So first we do the stretching with red gouache -

and then white-yellow in the opposite direction.

It’s easier with leaves, I mix green and then yellow...

Woo-a-la! Ready!

I varnish the leaves with one layer and the apple with two layers.

This is already framed.

The base is covered with wallpaper (textured), it will stick better.

Ladybugs again?

They cover the defect in the frame.

Or you can indulge in greenery - it’s easier to paint.

This apple is also frozen, it doesn’t even have a frame, because... molded from leftover dough. But I showed you another painting option

I have been using the dough recipe since 1998, but a lot depends on the flour (under what conditions it was grown), i.e. gluten quality.

Recipe

300gr. flour (2 cups), 300g. “Extra” salt (1 cup) - coarse salt can be ground - the dough has an interesting effect, + 200 ml. water (almost 1 glass), 1 tbsp. spoon sunflower oil (or you can do without it). Mix everything in a bowl, put it on the table and knead for about 5 minutes, and here you will feel whether you need to add flour or not (you are making sausage from dough - if it is in a vertical position, then the dough is normal). I determine this from experience. Put everything in a plastic bag and put it in the refrigerator, I mold it the next day - it’s more manageable.

The works are stored for a very long time, they just gather dust - they brushed off the dust with a brush, let them continue to decorate the walls.

Making and coloring apples from dough

MK "Yabloki"

Apples are made in the same way as rowan, but the photo turned out to be a bit short.
1. Sketch.
2. Frame and base.
3. Selection of material.

Coloring the dough with gouache.

The bottom layer of leaves will hold the twigs to the base.

The leaf has veins and teeth.

We make apples from white dough - ready for painting.

Drying on a radiator (it was autumn). As soon as it rings under your finger, the work has dried up.

8. Gouache painting.
9. Varnish coating.
10. Frame mounting.

This little work is mine, in my opinion the apple looks tastier.

300 grams of “extra” salt (one glass)

300 grams of flour (two cups)

200 milligrams of water (almost a full glass)

1 tbsp. spoon of subs. oils

How to color a dough apple

MK painting of an apple

A very interesting and educational master class!

One can simply say brilliant! Of course, you will need patience and a little artistic talent, but after all, the main thing is desire, and this idea!

And what can you come up with from this lesson - who has enough imagination for what!

So meet - How to make an Apple from dough! Or rather, how to paint it!

Painting with regular gouache.

First, cover the top of the apple with white gouache.

Adding a little green at the petiole...

Yellow gouache on top of white and it is not necessary to wait for it to dry completely.

The photo shows how they begin to mix.

Feel free to take red gouache and paint the bottom of the apple (this is how the plot is intended).

With brush No. 2 we begin “stretching”, i.e. stretch the red onto the yellow.

How hard it is to write, it’s better to show it live.

Brush No. 1 connects the layers, combs gently along the hair….

I also paint cats.

You see, I hold my work upside down, it’s easier that way.

So first we do the stretching with red gouache -

and then white-yellow in the opposite direction.

It’s easier with leaves, I mix green and then yellow...

Woo-a-la! Ready!

I varnish the leaves with one layer and the apple with two layers.

This is already framed.

The base is covered with wallpaper (textured), it will stick better.

Ladybugs again?

They cover the defect in the frame.

Or you can indulge in greenery - it’s easier to paint.

This apple is also frozen, it doesn’t even have a frame, because... molded from leftover dough. But I showed you another painting option

I have been using the dough recipe since 1998, but a lot depends on the flour (under what conditions it was grown), i.e. gluten quality.

The works are stored for a very long time, they just gather dust - they brushed off the dust with a brush, let them continue to decorate the walls.

Master class “Pot of Fruit” using the technique of modeling from colored salt dough.

Author: Nazarova Tatyana Nikolaevna - Additional education teacher, House of Childhood and Youth in Millerovo

The master class is intended for additional education teachers, technology teachers, primary school students, and primary school teachers.
Purpose: souvenir, gift for the holiday of March 8th.
Target: make a souvenir “Pot of Fruit” from colored salt dough.
Tasks:
Educational: master the technique of working with colored salt dough, the technique of sculpting fruits;
Educational: develop accuracy and artistic thinking; the ability to arrange elements of a composition on a plane;
Educational: encourage the desire to give gifts made with your own hands. Instill a love of working with colored salt dough.

Necessary materials:
“Extra” salt, premium flour, flower pot 8 cm in diameter, rolling pin, glass of cold water, brush, stack, simple pencil, dough cuttings: “flower”, “leaf”, “quinqueleaf”, “clove” seeds , newspaper, food colors: red, yellow, orange, light green, dark green, lilac, blue.
When working with colored salt dough, make sure that your work area is always clean. Always remove any remaining colored pieces of dough from the work surface. Every time after working with one color, be sure to wash your hands, because even slight remnants of colored dough on your hands can stain other dough and change color. After washing, be sure to dust your hands with flour.
Salt dough recipe:
1. Pour 3 cups of flour + 1.5 cups of salt into a deep bowl. Stir well.
2. In a small bowl, pour 0.5 tbsp from a large bowl. “salted flour” + red food coloring on the tip of a teaspoon, + 100 ml of cold water and knead into a tight dough.
3. Pour in the “salted flour” and use the same principle to knead the yellow, blue, orange, lilac and green shades of salt dough.
4. To make white dough for flowers, do not add food coloring when kneading.

5. After kneading, store the finished colored dough in cellophane bags. Each color is in its own little bag so that the colors don’t mix.
Progress:

Crumple the newspaper into a ball and fill the flower pot tightly.

Spread an apple-sized lump of light green dough over the newspaper, filling the holes. The surface should be flat. The dough should not protrude beyond the edges of the pot.

Roll out a lump of light green dough with a rolling pin. The thickness of the dough is 2-3 mm. Use a wavy leaf die to cut out 9 leaves. Make notches on the leaves in a stack.

Moisten the dough with water along the sides of the pot using a brush and place the cut out leaves. We use water instead of glue. Cold water makes the dough stick well to the dough.

Let's get started with the yellow color. Remove a lump of dough the size of a large plum from the cellophane bag. Dust the table with flour, place the dough on the table and form a pear.

Moisten the very edge of the pot with water, touching the leaves, and place the pear, pressing it lightly. It will stick firmly to the green dough. Wash again and “spray” your hands.

Take a lump of orange dough the size of a small plum. Using your palms, form a smooth “bun” without cracks or veins. Using your palms, pressing slightly, form an apricot out of the “bun”. Hold the apricot in your palm. With a stack, slightly pressing, draw along the center of the apricot. As if dividing into two parts. The apricot is ready. Moisten the area next to the pear and place the apricot, pressing down slightly. Using the same principle, make another apricot and glue it.

Make small strawberries from red dough. It is desirable that they turn out to be the same size. Roll out a lump of dough the size of a cherry with your palms. You should get a “bun” without veins or cracks. By slightly pressing on the edge of the “bun”, form a strawberry. Make two more strawberries.

Place the strawberries in the center, near the pears and apricots. Press the grains with a stack. Don't forget to glue them with water.

Glue the plums with water at a short distance from each other. Make them from lilac dough, using the same principle as apricots.

From the blue dough, form small berries the size of large currants and glue them with water between the fruits.

Pressing into each blue berry, insert a clove.

Let's work with the red dough again. Form small beads from the dough and glue them two berries side by side, forming a bunch of currants. Use a pencil to make dimples in the center of each currant.

Roll out a small lump of dark green dough with a rolling pin to a thickness of 2-3 mm. Cut out three five-leaf leaves and a leaf for the pear. Make notches on the pear leaf using a stack.

Moisten the tops of the strawberries with water and glue the quinquefoils. Glue the pear leaf onto the side.

Roll out a lump of white, uncolored dough with a rolling pin to a thickness of 3-4 mm. Cut out a “flower” with a die cutter, 4-5 flowers. Glue the flowers into the free space. In each flower, in the center with the back of the brush, press a hole and glue a small yellow pea into it. These flowers resemble the color of strawberries.

Here is our pot of fruit and it’s ready. The fruit composition turned out to be voluminous, so it will take much longer to dry than flat crafts. It is advisable to dry the pot in a dry, well-ventilated place. Dry for about 3-4 weeks. A white coating will be visible on the surface of the fruit. It's the salt that has come out, but don't be alarmed. After drying, open the fruit composition with glossy varnish, and the fruit in the pot will look like real ones. Ripe, juicy and appetizing. I just want to eat them.
Make gifts with your own hands and delight your loved ones.

Who needs to decorate something? Like Golden Apples? It’s simple, we’ll make a lot of them now, we have a bumper harvest today! How will we do it? Let's first watch a master class from a craftswoman m tascha, she turned out absolutely wonderful apples. By the way, you can, of course, make such apples from papier-mâché, but we can do it even faster, and salt dough will help us!

Hello, dear friends! I have a workshop on making and decorating apples. I was so fascinated by this activity that I couldn’t stop)))

I. Making an apple from salt dough.

For work we will need materials: paper, foil, salt dough, Titan glue, petiole.

Tools and accessories: kebab skewer (knitting needle), modeling board, rolling pin.

Let's get to work. First you need to crumple a sheet of paper (any kind will do, I take A4 drafts) and squeeze it tightly into a ball, wrap it on top with another sheet of paper and squeeze it again. Repeat steps until the desired size of the workpiece.

Wrap the workpiece in foil and insert a skewer or knitting needle so as not to damage the apple during drying.

Separate part of the dough, knead it and form into a ball. Place on a board, press with your palm and roll out.

Wrap the prepared dough around the workpiece and shape the apple so that the skewer can then be replaced with a stem.

Insert the skewer with the apple into a heavy container (bottle, jar) and dry thoroughly. Then remove the skewer and glue the stem in its place (if desired, this operation can be performed during or after decorating).

The apple is ready, now you can start decorating.

II. Apple decor using the paper art technique using eggshells.

Materials: salted dough apple; paper napkins; eggshell; PVA glue; “Gouache” or acrylic paint - black, “Metallic” - gold, bronze; acrylic spray varnish.

Tools and accessories: pencil, eraser, brushes, sponge, napkin, water glass, tweezers.

And so, we dress up our apple)). I've done three. I'll show you everything. First you need to apply a drawing (pattern) with a simple pencil to the apple blank.

Cut a paper napkin into strips and roll into flagella using water. Lay out the pattern according to the drawing with wet paper flagella, fixing with PVA glue. Dry well. Lay out the free space with a mosaic made of eggshells using PVA glue. Dry well.

You can use other materials for decoration. In the first apple I made the centers from split peas.

Prime the apple with black paint and let it dry again. If you use Gouache as a primer, then after drying you need to cover the surface of the apple with acrylic aerosol varnish to avoid mixing the paints in further work.

First paint the apple with gold paint, after drying with bronze, imitating an aged metal surface. Allow to dry well and varnish.

Second apple.

And the third apple.

And all three together. The photo shows that the apples are of different sizes. The largest is 9.5*9.5 cm.

OK it's all over Now. I will be glad if my MK is useful to someone. I wish you all a good mood and joy in what you are doing!

Master class “Apples”

Apples are made in the same way as rowan, but the photo turned out to be a bit short.
1. Sketch.
2. Frame and base.
3. Selection of material.

Coloring the dough with gouache.

The bottom layer of leaves will hold the twigs to the base.

The leaf has veins and teeth.

We make apples from white dough - ready for painting.

Drying on a radiator (it was autumn). As soon as it rings under your finger, the work has dried up.

8. Gouache painting.
9. Varnish coating.
10. Frame mounting.

This little work is mine, in my opinion the apple looks tastier.

300 grams of “extra” salt (one glass)

300 grams of flour (two cups)

200 milligrams of water (almost a full glass)

1 tbsp. spoon of subs. oils

How to color a dough apple

MK painting of an apple

A very interesting and educational master class!

One can simply say brilliant! Of course, you will need patience and a little artistic talent, but after all, the main thing is desire, and this idea!

And what can you come up with from this lesson - who has enough imagination for what!

So meet - How to make an Apple from dough! Or rather, how to paint it!

Painting with regular gouache.

First, cover the top of the apple with white gouache.

Adding a little green at the petiole...

Yellow gouache on top of white and it is not necessary to wait for it to dry completely.

The photo shows how they begin to mix.

Feel free to take red gouache and paint the bottom of the apple (this is how the plot is intended).

With brush No. 2 we begin “stretching”, i.e. stretch the red onto the yellow.

How hard it is to write, it’s better to show it live.

Brush No. 1 connects the layers, combs gently along the hair….

I also paint cats.

You see, I hold my work upside down, it’s easier that way.

So first we do the stretching with red gouache -

And then white-yellow in the opposite direction.

It’s easier with leaves, I mix green and then yellow...

Woo-a-la! Ready!

I varnish the leaves with one layer and the apple with two layers.

This is already framed.

The base is covered with wallpaper (textured), it will stick better.

Ladybugs again?

They cover the defect in the frame.

Or you can indulge in greenery - it’s easier to paint.

This apple is also frozen, it doesn’t even have a frame, because... molded from leftover dough. But I showed you another painting option

Winmania! I have been using the dough recipe since 1998, but a lot depends on the flour (under what conditions it was grown), i.e. gluten quality.

Recipe:

The works are stored for a very long time, they just gather dust - they brushed off the dust with a brush, let them continue to decorate the walls.