Delicious mushroom cookies in a frying pan. Grandma's recipes - cookies from molds Homemade mushroom cookies in a mold on gas

“Mushroom” cookies are a dessert that has been familiar to us since childhood. But to prepare it, you should definitely purchase special molds. During the Soviet era, they were in almost every home. Although now such equipment can be found in hardware stores.

Delicious “Mushroom” cookies: recipe with photo of the finished dessert

This dessert can be prepared in different ways and using different forms. Today we will present you with several options. For one of them, you need to prepare a double-leaf mold with “mushrooms”. This dessert should not be filled with filling, as it is prepared in its entirety, but turns out very tasty and tender.

So, to knead the dough for “Mushrooms” cookies, you need to purchase:

good margarine (intended for baking dessert) - about 250 g;
medium country eggs - 3 pcs.;
apple cider vinegar and table soda - a dessert spoon each;
fine granulated sugar - about 1.5 cups;
high-grade light flour - from 800 g (add until an elastic dough is obtained);
vegetable - used to lubricate the mold.

Preparing the sand base

Before you make whole “Mushroom” cookies in a mold, you should mix them thoroughly. To do this, you need to beat the chicken eggs with a blender, and then add granulated sugar to them and wait until it is completely dissolved. Meanwhile, place it in a bowl and melt it over low heat. After this, it needs to be cooled a little.

After the granulated sugar has melted, add margarine to the sweet egg mixture, add soda, and then add light flour. The wheat ingredient must be added until you get a uniform, soft and elastic base that does not stick to your fingers.

The process of forming products and baking them

Mushroom cookies do not require long shaping. After all, they are already placed in relief molds. By the way, they should be thoroughly heated over a fire, after being lubricated with deodorized oil. After this, you need to pinch off a piece of dough, roll it into an oval and place it in a “mushroom”. Having filled all the recesses, you need to close the mold and cook the products over low heat until they are browned.

Final stage

After the “Mushroom” cookies are well baked and take a stable shape, they should be removed from the recesses by vigorously shaking the dish over a board or plate. After allowing the products to cool a little, they can be safely presented to the table along with tea.

We bake double “Mushrooms” (cookies) in the form

If anyone remembers, the presented delicacy can be made not only in whole form, but also in half. However, this will require a different form. It looks like this: the dish has two doors, in one of which there are recesses in the form of mushrooms, and in the other there are bulges that make a cavity in the product where the filling can be placed. By the way, “Nuts” cookies are often made using a similar mold.

So, to make the presented delicacy, we will need:

Preparing the sand base

Half-shaped “Mushroom” cookies are made in almost the same way as whole ones. To do this, you need to grind chicken eggs with fine granulated sugar, and then add salt to them, pour in melted butter (pre-cooled) and add high-grade flour. This component must be taken in such quantity that your shortcrust pastry is soft, elastic and easily sticks to your hands.

Baking in a mold

Baking half-shaped “Mushrooms” (cookies), the recipe for which we are considering, is very easy. To do this, you need to warm up the molds thoroughly and then grease them with deodorized oil. Next, take a piece of the kneaded base, roll it into an oval shape and place it in the recess. Covering the doors tightly, bake the products over low heat until they turn red.

After the “mushrooms” are baked, they must be removed and cooled completely.

We fill the dessert with jam

You can eat “Mushrooms” (cookies), the recipe of which calls for the use of molds similar to nuts, in half form. However, it is better to fill them with boiled condensed milk. Thus, you need to fill the entire cookie cavity with a sweet product, and then mold the halves together. As a result, you should get a whole “mushroom” with a sweet filling. It is advisable to serve them to the table along with hot and strong tea.

Making homemade treats in the oven

If you don’t have molds for preparing “mushrooms” on the stove, you can bake them in the oven. However, to form such cookies you will need a regular plastic bottle.

So, what ingredients are needed to make Mushroom Cookies? The recipe with a photo of this dish requires the use of such products as:

natural butter - approximately 250 g;
medium-sized granulated sugar - a full glass;
medium country eggs - 2 pcs.;
cocoa powder - a small spoon;
sifted high-grade flour - 4 cups;
table soda - half a dessert spoon.

Knead elastic dough

To bake “Mushrooms” cookies in the oven, mix the shortbread dough. To do this, you need to soften the butter (butter) at room temperature, and then beat it together with granulated sugar and using a mixer. Next, you need to sift the high-grade wheat flour along with baking soda into a separate bowl. After this, the bulk mass must be gradually poured into the oily mixture and everything must be mixed thoroughly. As a result, you should get an elastic and fairly soft dough that does not stick to your fingers.

The process of formation of "mushrooms"

As mentioned above, to form such products we need a plastic bottle without a cap. We will tell you how to use it below.

So, small balls with a diameter of 4 centimeters should be formed from the kneaded base. After this, they need to be laid out on a surface sprinkled with light flour. You also need to pour cocoa into a deep bowl. Next, you should take a plastic bottle and dip its neck well into the brown powder. Now, having taken a portion of the dough, you need to press it into the container and carefully twist it, then remove it. You should have a beautiful “mushroom” formed. All other cookies should be made in the same way.

Oven baking process

After preparing all the products, they should be placed on a baking sheet with baking paper and then placed in a preheated oven. It is recommended to bake the dessert at a temperature of 185 degrees for about 20-26 minutes.

Serve a delicious homemade delicacy to the table

After all the “mushrooms” are baked, they must be removed from the sheet and placed on a plate. If desired, the caps of the products can be dipped in homemade chocolate glaze, and the legs can be sprinkled with powdered sugar. This delicacy should be served in a cooled state along with unsweetened but hot tea or strong coffee.

To make Mushroom cookies you will need a special cast iron mold. Thanks to the glaze, the mushrooms look very natural. These cookies can be stored for more than one day if the children do not eat them first :)

Ingredients for mushrooms in the form:

Flour - 3.5 cups

Eggs - 3 pieces

Margarine - 1 pack

Sour cream - 1 glass

Sugar - 1 glass

Soda - 1 teaspoon

Chocolate glaze:

Butter - 50 grams

Sugar - 4 tablespoons

Cocoa - 4 tablespoons

Milk - 2 tablespoons

Sugar - half a glass

Water - 3 tablespoons

Poppy - a little

Recipe for mushroom cookies in the form:

Grate margarine, add to flour and mix.

Break the eggs, add sour cream, sugar and soda to them. Beat thoroughly.

Combine flour with grated margarine and egg mixture. Knead the dough (if it turns out to be watery, add a little flour).

Heat the mold thoroughly over the fire, lightly grease it with vegetable oil, fill the cells of the mold with dough, crimp and cook over low heat.

Then we prepare the chocolate icing for the hats. Mix the above ingredients and cook for a couple of minutes over low heat. Dip the prepared mushrooms into this mixture.

Let's prepare syrup for the legs. Add sugar to the water and heat on the stove, stirring until the sugar is completely dissolved. Dip the very bottom of the mushroom stems into the resulting syrup, and then dip into poppy seeds. That's it, the dish is ready.

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A common delicacy, cookies delight not only children, but also adults. Depending on its components, it comes in different types. The healthiest thing is considered to be the one that has the most natural ingredients. But its main advantage is that you can please the whole family with such a delicacy, showing off your culinary skills. Cookies in the shape of mushrooms, which are cooked on gas, came to us from Soviet times, but even now they have their fans.

Mushroom-shaped cookies in a gas pan

The classic cookie recipe, proven over the years, will not leave guests indifferent. And if you show a little creativity, these confectionery products will become masterpieces.

Ingredients

wheat flour – 320 gr.
granulated sugar – 300 gr.
butter based on cream – 80 gr.
sour cream – 275 gr.
egg – 65 gr.
soda – 7 gr.
vanilla extract - 5 gr.
egg white – 35 gr.
cocoa – 45 gr.
poppy – 50 gr.

Preparation

Melted butter is mixed with an egg and 200 gr. Sahara. Add soda and flour there, kneading everything thoroughly.
Vanilla extract and 100 g are added to the batter. sour cream. Knead the dough.
The semi-liquid dough mixture is poured into prepared molds in the form of mushrooms.
In a tightly closed form, the dough is cooked on gas for about four minutes on each side.
The finished mushrooms are laid out to cool on a plate and the containers are filled with a new mass of dough.
Chocolate glaze is prepared to decorate the mushroom caps. In a small saucepan, mix sugar, cocoa, 175 g. sour cream. Heat the dishes until a homogeneous viscous mass is obtained.
Mushrooms are held by the stems and the caps are dipped into the glaze. Place on a plate in the refrigerator.
Mushrooms with frozen caps and legs are dipped in a prepared white glaze made from sugar and protein. The leg, which is dipped in poppy seeds in the glaze.

Mushroom cookies are served with aromatic fruit tea.

If you add your own twist to the recipe: lemon zest, essence, then the old taste will take on new colors.

Mushroom glade cookies

The delicacy, prepared in a gas pan, is easy and quick to prepare. Even novice cooks can master this cookie recipe.

Ingredients

wheat flour - 480
potato starch – 150 gr.
mayonnaise – 200 gr.
butter based on cream – 200 gr.
granulated sugar – 180 gr.
vanilla sugar – 4 gr.
soda – 12 gr.
lemon juice – 21 gr.
chocolate glaze – 100 gr.
poppy seed – 30 gr.
syrup - 20 gr.
Sunflower oil – 5 gr.

Preparation

Beat eggs and sugar with a blender, add mayonnaise and melted butter.
Soda is quenched with lemon juice. Added together with starch and flour to the whipped mass.
When you have kneaded a thick dough, pour it into the grooves of the greased mold in the form of mushrooms.
The dough in the mold is baked on gas for no more than four minutes on each side.
We decorate the finished mushrooms with prepared chocolate glaze and poppy seed syrup. Chocolate glaze for the cap, and syrup and poppy seeds for the stem.
The decorated mushrooms go into the refrigerator for a few minutes.

Ready-made cookies in the form of forest mushrooms can be served with any fruit tea. And with warm milk it is suitable for a child as a light breakfast or afternoon snack.

Mushroom cookies with filling in a gas mold

Wonderful cookies that children and adults adore. Its recipe is very simple and accessible. The mushroom filler can be any jam, condensed milk, or custard. The main thing is to take into account the wishes and preferences of your family.

Ingredients

egg – 65 gr.
sugar – 125 gr.
mayonnaise – 100 gr.
vanilla - 1 gr.
salt – 2 gr.
soda - 7 gr.
flour – 240 gr.
margarine – 75 gr.
butter based on cream – 50 gr.
sour cream – 50 gr.
granulated sugar – 125 gr.
cocoa – 45 gr.
dark chocolate – 50 gr.
walnuts – 30 gr.
condensed milk – 250 gr.

Preparation

Condensed milk in a jar is dipped into boiling water and kept there for two hours. Take out the finished boiled condensed milk and let it cool.
The yolk is ground with sugar.
Mix flour and margarine, rubbing everything into crumbs. Vanillin and salt are sent there along with sour cream.
The white is whipped to a thick foam and mixed with the yolk mixture. Quench soda with vinegar.
The egg mixture is mixed with margarine crumbs and the dough is kneaded.
Thick consistency dough is poured into a mold.
The finished mushroom halves are removed from the hot mold and, after they have cooled, one part is filled with condensed milk with nuts. Close with the second empty half, coating the edges with a sweet syrup of water and sugar.
Sour cream, cocoa and dark chocolate are heated in a water bath. Mushroom caps are dipped into the prepared fondant.

The resulting cookies are served with milk for children, and for adults with invigorating coffee or fruit tea.

Fly agaric cookies in gas form

Fun and interesting mushroom cookies that resemble fly agarics will make any table more festive. This recipe will appeal to adults and children who love something bright and unusual.

Ingredients

margarine for baking – 250 gr.
eggs – 195 gr.
apple cider vinegar – 5 gr.
table soda – 7 gr.
granulated sugar – 300 gr.
premium flour – 800 gr.
deodorized vegetable oil – 5 g.
cranberry juice – 250 ml.

Preparation

Beat eggs and sugar.
The margarine is melted and after it has cooled, added to the beaten eggs.
The soda is quenched with vinegar and everything is mixed with the addition of flour.
The finished semi-liquid dough is poured into molds.
The dough in the mold is baked for five minutes on both sides.
Cranberry juice is heated for several minutes with sugar.
Cooled mushrooms are decorated by dipping their caps in red cranberry syrup.

Fly agaric mushroom cookies are served on a plate with bright napkins or mastic decor.

Before filling the mushroom-shaped mold with dough, it must be heated on gas and pre-lubricated with a silicone brush with deodorized natural oil or vegetable oil.
If the dough is liquid, you can beat it with a blender. This will give it fluffiness and special texture.
If the mushrooms stick to the mold, then the dough is of the wrong consistency. You can add a little more flour to it.
When the mold does not open immediately, it means you still need to bake the dough from different sides.
A silicone napkin will help remove excess dough that will come out of the mold.
In order not to bother with preparing glaze for decoration, you can buy ready-made ones.
small decorative details to create an attractive clearing can be made from mastic.
The dough recipe has a classic structure, but you can use your imagination with essences and aromatic additives, as well as with the filling.

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At the beginning of this year, I had the joy of finding and buying molds for gas-powered mushrooms at a flea market. But since I am always slow in terms of publishing recipes, I am posting my experience only now. Although gas-fired “Mushrooms” cookies are known to everyone, they are a constant success among children and adults. It’s generally very profitable to make: you don’t need so many ingredients, and you get a lot of cookies. When my daughter needed to bring a treat for carols to kindergarten, I made 2 servings of these cookies. It was a huge success! Moreover, we have children in our group who are allergic to chocolate and artificial colors and flavors. That is, parents have to take away the candy. And here everything is natural and allowed, with the exception of mayonnaise...

First, mix the butter well with salt and sugar. The original recipe suggested using softened butter, but the idea to bake cookies always comes to me spontaneously, and I can’t wait at least an hour for the butter to become soft. So I melt it in the microwave. By the way, recently I’ve gone even further - I grate frozen butter. In this form, it softens very quickly and behaves well in dough.

Add sour cream and mayonnaise to the future Mushroom cookie dough.

After we have mixed all the ingredients well, break the eggs into a bowl.

Add soda dissolved in vinegar or lemon juice and sift the flour. The dough is pliable and easy to prepare. There is no need to achieve the classic “pie” structure of the dough: in this case, it should turn out sticky and stick a little to your hands. This is fine.

We take out the cookie pan. I have it as an “honest” Soviet one – small, but noticeably heavy. Heat the mold well on gas on both sides, grease each mold with oil. I use a silicone brush for this.

We spread a little dough - I used about 1 coffee spoon of dough for large mushrooms. I didn’t bake small mushrooms - too much fuss. The only thing is that I put the dough in the recess in the middle of the mold, it turns out to be a nice ball that takes the same amount of time to cook as large mushrooms. Close the lid so that the dough, expanding, occupies the entire volume of its shape. When one side of the cookies is browned, turn the pan over and fry the mushroom cookies in the pan on gas for a couple more minutes until the second side is ready.