Crab salad in its own juice. Excellent salad of natural crab meat with cucumber and corn. An exquisite Far Eastern masterpiece. Cooking an interesting crab dish: step-by-step recipe

Seafood has appeared on our menu relatively recently, but has firmly taken a place of honor in it. This is especially true for holiday dishes or treats on special occasions. Crab meat is a very delicate product, its taste can be easily spoiled by adding thoughtless ingredients to the salad. Therefore, all treats with it should be as balanced as possible, and the recipe should be carefully selected in terms of composition. If it’s difficult for you to do this on your own, use our website, where the most delicious dishes are collected.

Tabbouleh salad

This crab salad would be appropriate both as an appetizer at a holiday and for a romantic date. The delicate and juicy taste of the dish will emphasize the solemnity of the event and add a little piquancy. The ingredients for it are chosen perfectly, and it is extremely easy to prepare, and the result will be simply amazing! Therefore, stock up on the necessary products, study the recipe and get creative.

We will need:

• Ripe strong tomatoes - 2 medium pieces;
• Lemons - 1 large or a couple of small fruits;
• Olive oil - 4 tbsp;
• Natural canned boiled crab meat - 1 jar (about 130 grams);
• Green onion feathers - 60 grams;
• Fresh parsley (leaves) - 30 grams;
• Green mint (leaves) - 50 grams;
• Tabasco sauce - two drops;
• Salt - to taste;
• Ground pepper - to taste.

Preparation:

1. Wash the ripe tomatoes thoroughly, prick them with a skewer or a sharp knife in two or three places. Then boil the water, and then scald the fruits with boiling water. After a minute, the skin will come off easily. Peel the tomatoes and cut into pieces, then add a little salt to the pulp and set aside to release the juice. After 10 minutes, salt the excess, and the tomatoes can be added to the salad;
2. There will be no problems with ready-made crabs in a jar, but if you wish, you can use fresh crab by boiling and cleaning it yourself. But we use canned meat, so after opening the package, pour in the brine and simply cut the pulp into smaller pieces;
3. Wash the ripe lemons thoroughly and then boil them in boiling water for a couple of minutes. This will make them softer, but they will not lose their juiciness. Then cut the fruits into very small pieces, the pulp along with the peel;
4. Wash the green onions thoroughly, then chop them into smaller pieces. We will get about 5 tbsp. l. greenery;
5. Separate the green parsley into leaves, wash it well, then let it dry. And then we’ll just chop it with a knife;
6. We will do the same with the fifth point with mint greens;
7. We assemble the crab salad as required by our recipe: Mix the chopped crab meat with chopped tomatoes, herbs and lemons. Mix the ingredients, then add two or three drops of spicy Tabasco, season with olive oil, pepper, salt and mix. The juicy and tasty dish is ready, serve it in a deep transparent salad bowl or in portioned bowls.

Salad with cucumber and crab meat

Crab dishes do not have to be expensive; it is easy to select inexpensive seasonal ingredients for this tender meat, thereby “balancing” their cost in favor of daily dishes, which will make the recipe for the treat more accessible to everyone from a financial point of view.

We will need:

• Canned boiled or fresh crab meat - 300 grams;
• Juicy cucumber - 2 pcs.;
• Sesame oil - 1 tsp;
• Soy sauce - 2 tbsp;
• Vinegar 6% - 1 tbsp;
• Parsley - 50 grams.

Preparation:

1. If we use fresh crab meat as a base, we must first boil it according to all the rules, peel and cool it, and then cut it into large slices. All together it will take about half an hour. With canned food the situation is even simpler: open the jar, drain the brine, then cut the fillet into pieces;
2. Wash the cucumbers well. If the vegetables have a fairly dense skin, it is better to peel it off and then chop the pulp into cubes;
3. Wash the greens thoroughly, dry them, and then separate them into leaves. Then chop not very finely;
4. The recipe for this dish calls for a sauce dressing, so we’ll prepare it by mixing sesame oil with vinegar and soy sauce.
5. We assemble our crab salad: combine chopped cucumbers with seafood, as well as herbs, season everything with the prepared dressing, mix. Serve on a flat dish, placing the treat in a heap and garnishing with whole parsley leaves. A delicious and inexpensive summer dish is ready!

Crab salad “New Year's miracle”

An original, juicy and healthy dish that will be appropriate on any festive (and not so festive) table. This crab salad got its name because of the tangerines included in its recipe, which, as you know, are considered a symbol of the New Year. But this does not mean that the treat cannot be prepared for another occasion. One of the main ingredients is the kumquat variety of tangerines, which are small fruits with a very thin skin that is edible. If this is not available, you can replace the fruit with ordinary citrus fruits, however, without the skin.

We will need:

• Natural crab meat - 150 grams;
• Arugula salad - 100 grams;
• Flying fish caviar - 50 grams;
• Ripe tomatoes - 3-4 small fruits;
• Mandarin ducks Kumquat - 4 pcs.;
• Basil - sprig;
• Avocado - 2 pcs.;
• Mint - 15 grams;
• Mayonnaise (homemade) - 50 grams;
• Olive oil - 30 grams;
• Lime - 1 fruit.

Preparation:

1. We prepare the crab meat; if we use fresh, we boil it as required, clean it and cool it. We simply drain the liquid from the canned one. Then we chop the fillet with a knife or simply tear it into slices with our hands;
2. Wash the avocado thoroughly, peel off the skin, cut it, remove the seeds. And cut the fruit pulp into cubes;
3. We chop tomatoes in the same way, first removing the skin (this is easy to do by scalding the fruit with boiling water and piercing the skin with a knife) and removing the seeds. Lightly add salt to drain excess juice, and after 10 minutes you can add it to the salad;
4. Mix crab meat with avocado, tomatoes and flying fish roe. The latter can be replaced with any other or completely abolished. Season everything with homemade mayonnaise, adding salt and pepper to your taste. Place the mixture of ingredients in a low mound on a wide dish; this will be the first “floor” of the salad;
5. Let's start the second part of the preparation. Wash the arugula thoroughly and let it dry on a towel. Then we tear it into arbitrary pieces with our hands;
6. Wash the mandarin kumquat well, then cut it into thin slices along with the peel; it will add spice to the salad;
7. Let's prepare a delicious dressing, as required by this recipe. To do this, separate the mint into leaves, wash it, and let it dry. Then squeeze the juice from one lime, mix with olive oil, add mint. Grind everything well and mix with a blender;
8. Combine the fruit slices with herbs, season with the sauce described above, and place the mixture in a second layer on a plate. Pour the remaining dressing over everything and serve. Thanks to this method of laying out the ingredients, their flavors are mixed rationally and balanced, which adds a special flavor to the dish.

Tip: To select a ripe kumquat fruit, carefully examine its skin. The juicy, tasty fruit has a uniform orange color and shines beautifully. A high-quality fruit has no traces of dents or bruises, it is elastic and dense.

Now we will tell you how to prepare natural crab salad. The recipe for its creation will be discussed step by step in our article.

Note that the meat of this sea creature is a very light, tasty and healthy product. However, natural crab is expensive. Therefore, many people allow themselves such a delicacy only on holidays. In normal times, most of us replace it with crab sticks, which at best are made from surimi. Anyone who has tried real sea life meat understands that the difference between these two products is great.

Salad "Snow"

This dish got its name not for its original presentation or frosty taste, but because of its main component - snow crab meat. All other ingredients that are in the dish are quite simple and ordinary. Therefore, you won’t spend much on them.

This salad with natural crab is delicious, it is perfect for a gala feast or a romantic evening for two lovers.

• four chicken eggs;
• two large cucumbers;
• 500 grams of boiled-frozen natural crab meat;
• a tablespoon of vinegar (6%);
• red onion;
• 150 grams of hard mild cheese;
• three tablespoons of mayonnaise.

Making a delicious salad

Then place the natural crab salad in portioned vases or on a large plate. Top with cheese shavings.

Layered salad

Now let's look at another option for preparing a salad from natural crabs. Please note that the main ingredient must be prepared and cut yourself. But believe me, the energy and time spent will definitely pay off with rave reviews from guests and the unusual taste of the dish.

To prepare a salad with natural crab meat, you will need:

• two large cucumbers;
• one live crab of medium size (weighing approximately one kilogram);
• one bay leaf;
• five tablespoons of quail egg mayonnaise;
• 170 grams of hard, sweetish cheese (for example, Maasdam and others);
• garlic clove;
• ninety grams of canned peas;
• 180 grams of ripe and sweet tomatoes;
• two tablespoons of sea salt;
• five peppercorns;
• one lime or lemon;
• two pieces of cloves.

Cooking an interesting crab dish: step-by-step recipe

Salad made from natural crab meat. Recipe with Chinese cabbage

This unusual dish will delight lovers of both salty and sweet. This delicious salad has both fruit and heartier components.

To prepare you will need:

• 45 ml lemon juice;
• two large green sour apples;
• 400 grams of boiled frozen crab meat (natural, of course);
• five green onions;
• garlic clove;
• 25 milliliters of apple cider vinegar (6%);
• salt (to taste);
• ninety milliliters of olive oil;
• 150 grams of Chinese cabbage.

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Crab salad: best recipes

Crab meat is very healthy. It contains vitamins and minerals that strengthen the body and reduce the risk of heart disease. This is what nutritionists recommend to their patients, because this meat is low-calorie and very nutritious. However, improper processing can be harmful, so it is best to consume it in salads. We will share with you some of the most popular and simple recipes.

Salad with crab meat and lemon

This is a very simple and easy recipe. All we need is fifty grams of crab, ten grams of lemon, lettuce and mayonnaise.

It's even easier to prepare:

1. The meat is boiled and cut into pieces.
2. Place in a glass, add mayonnaise, salad and lemon slices.

Yummy! Real jam!

Crab salad with avocado

This overseas fruit is very popular due to its beneficial properties. Very often, avocado is the main component of salads. When combined with crab meat, you get an interesting, and most importantly, very healthy dish.

• one hundred grams of crabs;
• avocado - one fruit;
• lemon juice - one large spoon;
• mayonnaise - fifty grams;
• lettuce leaves - one bunch.

1. Peel the avocado, remove the pit, cut the pulp into cubes, sprinkle with lemon juice.
2. Finely chop the crabs.
3. Mix the ingredients, add mayonnaise.
4. Place lettuce leaves on the bottom of the salad bowl.
5. Place our dish in half an avocado and place it on a plate.

Salad with crab meat is ready! A very simple recipe, isn't it?

Crab salad with rice

The dish is quite filling, so you can prepare it for dinner, pampering your loved ones with an unusual solution.

We take the following components:

• chicken eggs - three pieces;
• boiled rice - two hundred grams;
• onion – three hundred grams;
• crab – two hundred grams;
• mayonnaise - two hundred grams.

1. Boil the eggs, cool, cut into cubes.
2. Finely chop the onion, pour boiling water over it, followed by cold water.
3. Cut the crab meat into strips.
4. We combine the products and season with mayonnaise.

That's all! A simple and very tasty dish is ready!

Crab salad with beans

An easy recipe that won't take up much of your time. Crab meat combined with vegetables turns out very tender. Beans add usefulness to this dish.

• two hundred grams of crabs;
• one cucumber;
• two hundred grams of red beans;
• one tomato;
• three large spoons of olive oil.

How is this salad prepared?

1. Wash the cucumber and tomato, cut into cubes.
2. Boil the beans.
3. Finely chop the crab meat.
4. Mix all ingredients, add oil, salt and pepper.
5. Crab meat salad is ready! Can be served.

Delicious salad of crab meat and oranges

This unexpected combination of products will appeal to gourmets. Oranges will give the salad an interesting sweet and sour taste.

What do we need to prepare?

• two hundred grams of crab meat;
• orange - three pieces;
• two onions;
• one can of red beans;
• head lettuce - four pieces;
• two cucumbers;
• two tomatoes;
• mayonnaise – ten large spoons;
• half a can of corn;
• three large spoons of lemon juice.

1. Finely chop the onion.
2. Cut cucumbers and tomatoes into slices.
3. Wash beans and corn in cold water.
4. Peel the orange and cut into pieces.
5. Dip the crab meat into cold water and dry.
6. Combine all ingredients and mix. Serve mayonnaise in a separate bowl.

So we prepared an interesting crab salad. An unusual combination of ingredients gives the dish a delicate and refined taste.

Salad with canned crabs

The result is a simple but very satisfying dish by adding potatoes and eggs. What other products should you take:

• crabs - one jar;
• one onion;
• boiled potatoes - three pieces;
• fresh cucumber - one piece;
• two boiled carrots;
• two boiled chicken eggs;
• mayonnaise;
• spices.

Preparing a salad with canned crabs is surprisingly simple:

We cut all the products into cubes, combine them, pour them with mayonnaise, salt, pepper, and decorate with herbs. Please note that fresh cucumber should never be replaced with pickled cucumber!

Crab meat with mushrooms

Another unusual, but no less tasty combination of ingredients. Mushrooms combined with crab meat give the dish a rather exotic taste.

• one can of crabs;
• two hundred grams of fresh and pickled mushrooms;
• two chicken eggs;
• two pickled cucumbers;
• dill;
• celery - fifty grams.

1. Cook fresh mushrooms, eggs and celery in separate pans, then peel and chop finely.
2. Chop the cucumbers into cubes.
3. Place the ingredients in a salad bowl, pour over mayonnaise, and garnish with dill.
4. The crab salad is ready. You can serve!

A few words in conclusion

Now you know how to make crab salad. As you can see, it is very simple and does not take much time. But the result will please you, because crab meat is incredibly healthy. If you want to lose weight, include it in your diet. You will not only quickly and profitably lose extra pounds. This salad can be prepared for a regular dinner to pamper your household, or served on a holiday table. Crab meat salad recipes will become part of your favorite recipes. Bon appetit!

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Crab salad - royal recipes for any celebration

Natural crab meat is a very healthy, light and extremely tasty product. However, due to its considerable cost, it is extremely rare on our table, even on holidays. Most of us prefer to use the less expensive surimi meat substitute in our crab salad. However, those who have at least once had the opportunity to try a natural product understand how great the difference is between them.

In the life of each of us there are various holidays, special moments, for example, a romantic dinner, a marriage proposal, a wedding, an anniversary, etc., which we so want to keep in our memory for a longer time. That is why it is worth paying special attention to the dishes that accompany the festive feast. And natural crab meat, so rare in our diet, will complement and enrich amazing events.

Salad "Snow"

This recipe gets its name not from its frosty taste or original "on the snow" presentation, but from its main ingredient - snow crab meat, as well as its tenderness. The remaining components are quite simple and ordinary, so they will not make your wallet lose much weight. Crab salad is ideal for a gala feast on any occasion, and when served in bowls, it can become the main appetizer of a romantic evening for lovers.

• Boiled-frozen natural crab meat (packaged) - 500 grams;
• Chicken eggs - 4 pcs.;
• Fresh green cucumber - 2 pcs. (about 150 grams);
• Delicate hard cheese (not spicy, lightly salted) - 150 grams;
• Vinegar 6% - 1 tbsp. l.;
• Red onion (can be onion) - 1 pc.;
• Mayonnaise - 3 tbsp. l.

1. We defrost natural crab meat naturally (without using a microwave, grill, etc.). Let the resulting juice drain, separate the veins, cut into thin shavings or tear into fibers;
2. Boil the eggs until fully cooked, cool, remove the shells, remove the yolks, and put them away. In this salad, we only need proteins, so we cut them into strips;
3. Wash the onion, remove the skins, cut into half rings or cubes. Scald with boiling water, then pour in a little vinegar, let marinate for 6-8 minutes. Then drain the brine and lightly dry the onion;
4. Using a vegetable peeler, remove thin skins from the pre-washed cucumber, then grate it on a coarse grater;
5. We grate our cheese in the same way as the vegetable;
6. We assemble our crab salad: in a separate dish we combine crab meat, dried onions, cucumber pulp, egg whites and most of the cheese. If desired, you can also add some chopped herbs. Season the mixture with mayonnaise sauce, then put it in a salad bowl or serving bowls. Decorate the top with the remaining cheese shavings.

Tip: Boiled-frozen crab fillet assumes that it is completely ready for consumption and there is no need for heat treatment. However, given the impossibility of tracking how things went with its storage and transportation before sale, it is better to pour boiling water over it for 5 minutes and then drain the water, thereby avoiding possible negative consequences. This will not affect the taste of the salad in any way.

Layered salad with natural crab

This salad recipe involves the use of natural live crab, which you will have to cook and cut yourself. Your time and effort will definitely pay off with extraordinary taste and rave reviews from guests. However, if time or finances do not allow you to make a crab salad, you can always use ready-boiled frozen fillets.

• Live medium-sized crab (0.7-1.2 kg);
• Hard sweetish cheese (Maasdam, Emmental, etc.) - 170 grams;
• Cucumber - the same amount;
• Ripe sweet tomato (but hard) - 180 grams;
• Quail egg mayonnaise - 5 tbsp;
• Canned sweet peas - 90 grams (small jar);
• Bay leaf - 1 leaf;
• Peppercorns - 5 pieces;
• Sea salt - 2 tbsp;
• Carnations - 2 pcs.;
• Garlic - 1 clove;
• Lemon or lime - 1 fruit.

1. Cooking live crab is not difficult at all if you follow the correct instructions. First, pour water into a large saucepan; its volume should be approximately 2 times greater than the mass of the crab. Let it boil, add bay leaves, peppercorns, cloves and sea salt. At the same time, we peel the garlic and press it through a press, adding it to the broth. Wash the citrus fruit, cut it and squeeze the juice into the pan. Mix everything and let it boil again;
2. Then add the crab to the brine, wait for it to boil, and cook for 15-17 minutes. With prolonged digestion, we can get a “rubbery” and tasteless fillet, and if we cook less, we risk severe poisoning. The finished crab is a rich red color;
3. We take it out of the brine and put it on the back to cool, this will avoid loss of juice from the meat;
4. While the main ingredient is cooling, let's proceed to the rest included in our recipe. We wash the tomatoes well, then cut them into not too thin circles, which we then divide into quarters;
5. Wash the cucumber, remove the skin, chop into medium cubes;
6. We cut the cheese into the same shape and approximately the same size as the cucumber;
7. Drain brine from sweet peas;
8. We cut the crab as follows: open the shell with a knife, take out the meat, separating the gills and mucus from it. We also cut the claws and remove the tender fillet. Then we grind it;
9. Assembling the crab salad: Since our recipe is layered, we assemble it in the following sequence, spreading mayonnaise between each row: cheese, sweet peas, cucumber and tomato. The top “floor” will be crab shavings; there is no need to coat it.

• If a dish recipe includes live crab, then the most active individuals should be selected;
• Live crab should be stored in the refrigerator - in a drawer for vegetables, boiled carcasses are stored chilled for no more than 3 days, and frozen meat - for exactly a year;
• To get rid of marine debris, after boiling, you should tear off the tail of the crab and “chat” it in boiling water, all the “hay” will fly out, and the meat can be eaten;
• You should not complain if the crab shell is too hard and difficult to cut - the harder it is, the younger the individual and the more tender the meat.

Crab-apple salad with Chinese cabbage

This unusual recipe will delight lovers of the combination of salty and sweet, namely fruits with more satisfying ingredients. It uses more budget-friendly, so to speak, natural boiled-frozen meat, which can always be replaced with fresh crab or, conversely, with crab sticks made from surimi meat.

• Boiled and frozen natural crab meat - 400 grams;
• Large green sour apples - 2 pcs.;
• Peking cabbage - 150 grams;
• Green onions - 5 feathers;
• Garlic - 1 clove;
• Olive oil - 90 ml;
• Lemon juice - 45 ml;
• Apple vinegar (6%) - 25 ml;
• Salt.

1. Defrost the crab meat, pour salted boiling water for a few minutes and drain in a colander, then separate into fibers;
2. Wash the apples, peel and remove the cores. Cut one of the fruits into cubes;
3. The second apple will become the base of the sauce; to do this, puree it in a blender, add lemon juice, vinegar, garlic pressed through a press, then add a little salt (0.5 tsp salt), then set aside;

We clean the Chinese cabbage and then chop it;

• We also chop the onion feathers;
• Assemble the crab salad: combine, as the recipe requires, all the ingredients: Chinese cabbage, crab meat, green onions, apple, pour over the apple-garlic mixture, season with olive oil.

Tip: The sweet and sour apple in the recipe can be replaced with pickled cucumber. However, then you should not add apple cider vinegar to the sauce. The dish will be more piquant, but less tender.

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Classic crab salad recipe

On the eve of the celebration, the hostess always tries to find delicious and appetizing recipes for snacks so that the guests are satisfied. And here the good old classics will come to the rescue.

For example, a classic crab salad: it can be a classic salad of crab sticks with corn, which is called “hello from the 90s of the last century,” when overseas products first appeared on sale, or a real salad made from crab meat. The classic recipe is always convenient, especially since today there are no problems with food.

And don’t be fooled by the simplicity of preparation; choose a classic crab salad with rice - the recipe with photos will only tell you about the decoration options, but you also need to cook the rice correctly and choose the ingredients to combine. In addition, a crab salad with rice recipe using crab meat also requires effort. And here the question arises: how to cook rice for crab salad?

1. It is better to choose short-grain rice varieties;

2. If you want, take steamed rice, but many housewives prefer slightly starchy boiled varieties so that the rice is saturated with juices and sauce, becoming a harmonious ingredient in the dish;

3. First, the rice is washed, then poured with water in a ratio of 1:2, put on fire and brought to a boil (do not forget to stir);

4. Add salt, reduce heat and cook until fully cooked;

5. Place the rice in a sieve, drain and rinse the grain if the grains stick together too much;

6. Cool and can be added to the salad.

Knowing how to cook rice for crab salad, you can think about what composition of crab salad with rice to choose. There are many variations, and even a classic salad with crab sticks recipe allows for additions and changes. But invariably, crab salad with rice includes crab sticks, rice, boiled eggs, canned corn and mayonnaise. Choose the rest of the ingredients according to your taste, for example: fresh cucumber, tomato, boiled potatoes, seaweed... whatever you want can be included in the classic crab sticks and corn salad.

We offer several options to make your rice salad with crab sticks or classic crab salad the most delicious, appetizing and satisfying. To start, a classic crab meat salad recipe, what you need:

• 1/2 tbsp. boiled rice;
• 150 gr. (one jar) crab meat;
• 2 tbsp. l. canned corn;
• 1/2 head of sweet onion;
• Mayonnaise, salt, pepper.

1. Strain the crabs from the jar and cut into thin slices;

2. Chop the onion very finely;

3. Mix rice, crab meat, onion and corn, season with spices and mayonnaise.

Classic crab salad with rice is ready. The recipe with photos is simple, but it's really delicious! If you want to diversify the crab salad, the classic recipe with rice allows you to add 100 grams. boiled shrimp or a little sea cocktail. You can also not take canned crabs, but boil a freshly caught sea creature and, choosing the meat, make an amazing crab salad! The classic recipe with rice will then be supplemented with lemon juice, which must be sprinkled on the cold crab meat, so the dish will become even more tender and appetizing.

And now a salad with crab sticks and rice, a classic recipe, as our mothers remember it. What do you need:

• 250 gr. crab sticks;
• 1 tbsp. boiled rice;
• 3 boiled chicken eggs;
• 1 fresh cucumber;
• 1 fresh tomato;
• 1 can of corn;
• Spices, mayonnaise.

How to make crab salad with rice:

1. Sticks for rice salad with crab sticks must be chosen carefully. Make sure that the product contains fewer fillers and substitutes, and more fish meat, then the classic crab stick salad recipe will turn out really tasty;

2. Defrost the sticks, chop them into cubes;

3. Wash the vegetables and cut them into cubes, just like the eggs;

4. Mix everything with rice, season with spices and mayonnaise.

Finally, you need to decorate the crab salad with rice. The recipe allows for the addition of fresh herbs, or you can put the dish in a salad bowl in a heap and rub the boiled yolk on top, apply a mesh of mayonnaise, or add a handful of small seeds. Choose for yourself, the main thing is that now the classic recipe for crab stick salad is known, and your imagination will tell you the decor. Well, to fill the table we offer shrimp salad with cheese and egg, as well as a salad with shrimp and Chinese cabbage.

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So, let's try the crab salad. The taste of crab meat can amaze any gourmet. This delicate food ingredient is used in salads. Crab belongs to the category of products rich in pure protein. It contains a minimal amount of carbohydrates. Crab meat protein contains taurine, that is, a substance that helps maintain muscles and blood vessels in tone. This type of protein is one of the most digestible proteins by our body.

Crab meat contains naturally occurring antioxidants such as amino acids. This product is used most often in the case of, because it is one of the delicacies. Although everyday meals can also be prepared, . It, among other things, consists of a record amount of iodine, which all types of seafood can boast of, which can be added to crab salad. These are mussels, squid and shrimp. Crab meat is used to introduce innovations into classic versions of salads - Olivier or vinaigrette. Below are .

Let's get the components:

• 550 g fresh squid
• 255 g crab meat
• 110 g red caviar
• 5 eggs
• salt and mayonnaise

We prepare the sauce by combining olive oil with sesame oil. Add lemon juice, mustard and balsamic vinegar to the mixture. We use portion plates to place lettuce, pineapple, onion mass, and crab meat on them. All this is poured with sauce, and cherry tomatoes are used for decoration, divided into several parts (preferably identical).

Today it is difficult to establish who came up with the recipe for salad with crab sticks. This probably happened in the homeland of crab sticks - Japan. Although, the classic crab salad includes corn, which is not as popular in Japan as it is here. Crab salad, or rather a salad with crab meat, is not a very democratic dish. Crab meat salad certainly has an amazing taste, but it will cost you a pretty penny. Nevertheless, sometimes you want to please yourself or even your guests with some real delicacy, and in such a situation crab salad will come in very handy. A crab salad recipe, among other things, is usually low in calories. Of course, a lot depends on other ingredients, for example, crab salad with rice - the recipe is higher in calories. You can name dozens of answers to the question of how to cook crab salad or how to make crab salad. They will of course be a wide variety of crab salad recipes. Basically, anyone crab salad recipe Instead of crab meat, you can use crab sticks. Crab stick salad is a recipe accessible to everyone. Not surprisingly, salad recipes with crab sticks are much more popular. So be sure to make a salad with crab sticks, the recipe is not at all complicated and takes little time. Crab stick salad recipes are classified as seafood salads. However, the composition of a crab salad, for example, a salad with crab chips, a crab salad with rice, a recipe for crab salad with cabbage, will no longer resemble a classic seafood salad.

Let's move on to how to prepare crab salad. Classic crab stick salad consists of crab sticks, canned corn and peas, boiled eggs, mayonnaise and spices. How to make crab salad? Crab sticks, corn, peas, boiled eggs, mixed with mayonnaise. Salt and black pepper are added to the crab salad to taste. In addition, the recipe for crab sticks salad with rice can also be called classic. Using all these ingredients you can prepare a puff salad with crab sticks. Puff crab salad is more labor-intensive. But the crab stick salad recipe may also contain other ingredients. There is a salad with crab sticks with mushrooms, crab salad with cabbage, sunflower salad with crab sticks, crab salad with cheese. You can also use fresh lettuce, crab sticks, and tomatoes. A delicious salad with crab sticks can be prepared using fresh cucumbers, this is the so-called. crab salad with cucumber. Well, crab salad with corn and a recipe for crab salad with corn are already classics. You can also come up with your own signature crab salad; it is better to select the ingredients depending on whether they will be combined with crab meat. Send us your crab stick salad, or salads with crab sticks, with or without photos, the main thing is that the recipe has soul.

But salad with natural crab, with cucumber and corn, and not from the substitutes already familiar to all of us, will always be the king of the table. Of course, the taste of the finished dish will depend on what the finished dish will consist of, but the main secret to making the crab salad tasty is that the main ingredient must be natural.

Preparation

The most accessible are canned crab meat in jars or boiled and frozen meat.

Anything will work for this classic, delicious recipe. It has a distinct taste and beautiful appearance, as in the top photo. Take 200 grams of natural crab meat, carefully, using your fingers, divide the meat into fibers and lay them out.

Is corn necessary?

There is a heated debate among culinary experts about whether to put it in a salad made from natural crabs or whether it will ruin it. I will give some advice from my experience.

Therefore, you need to put only a well-known and proven variety. By using something new for yourself, you run the risk of a tasteless ingredient overpowering the taste and aroma of the crab in the salad and making it look like a food service mess.

Should I use rice?

Also, I never put rice in this dish. Rice is added to increase volume, but the taste suffers greatly.. It’s better to have less salad, but it will be incredibly tasty, than to prepare half a bucket of a dubious product. I hope you agree with me. Bon appetit!

Ingredients

• Crab meat - 200 grams;
• Chicken egg - 6 pieces;
• Cucumber - 2 pieces;
• Corn - 1 can (150 grams);
• Mayonnaise - 100 grams;
• Salt and herbs (dill, parsley and onion) to taste.