Tags: Quick recipes for the lazy. Quick recipes for the “lazy” Lazy kitchen for the lazy housewife

Everyone loves cabbage rolls, dumplings and dumplings. But only there is. But sculpting... You don’t often find chefs ready for such a feat. Usually you want to do everything faster and simpler.

We offer you several recipes for lazy dishes. They taste almost the same, just less labor intensive.

Dumplings

Ingredients:

minced meat - 1 kg;
onions - 2 pcs.;
carrots - 2 pcs.;
garlic - 2-3 cloves;
cream - 200 ml;
unleavened dough for dumplings - 0.5 kg;
flour - 1-2 tbsp. spoons;
salt, pepper - to taste;
ghee - for frying.

Finely chop the onion and add it to the minced meat. Season with salt and pepper. Mix thoroughly.

Roll out the dough, sprinkle the table with flour. Place minced meat on it. Roll the dough into a log.

Grate the carrots on a coarse grater. Fry in oil, add finely chopped garlic.

Cut the roll into pieces 3-4 cm wide, crosswise. Place them on a bed of carrots.

Pour in the cream, add 100 ml of water and simmer covered over low heat for about half an hour.

Serve with herbs and sour cream.

Vareniki

Ingredients:

cottage cheese - 200 g;
egg - 1 pc.;
flour - 4 tbsp. spoons;
butter - 20 g;
salt.

In a bowl, combine cottage cheese and egg. Add flour and 0.3 teaspoons of salt. Mix well. Boil lightly salted water (1 teaspoon per 2 liters).

Place a spoon in boiling water and use the spoon to pinch off some dough. Dip a spoon with a piece of dough into boiling water, make a shaking motion with the spoon under the water - and the lazy dumpling will come off on its own.

Use a spoon to form lazy dumplings, dipping the spoon into the water each time until the dough is gone.

Once all the dumplings float to the surface, cook them for another two minutes and remove them with a slotted spoon. Place the dumplings in a bowl and add butter.

Belyashi

Ingredients:

kefir – 1 glass;
eggs – 2 pcs.;
salt – 1 teaspoon;
sugar – 1 teaspoon;
flour – 200 g.

For filling:

minced pork – 300 g;
onions – 2 pcs.;
vegetable oil - for frying.

Peel the onion and chop finely. Fry in oil until golden brown. Place minced meat in a frying pan, pepper and salt. Fry along with onions.

Mix kefir with sugar, salt and soda. Add flour and beaten eggs. Stir so that there are no lumps. Heat vegetable oil in a frying pan. Place a tablespoon of dough into the pan. Let the dough set and add some minced meat, spreading it over the dough. For the meat, add another spoonful of dough. Fry the belyashi on both sides until golden brown.

Stuffed cabbage rolls

Ingredients:

minced meat - 500 g;
rice - 100 g;
cabbage - 200 g;
egg - 1 pc.;
salt, pepper - to taste.

For the sauce:

tomato paste - 3 tbsp. spoons;
sour cream - 1 tbsp. spoon;
flour - for breading;
vegetable oil - for frying.

Peel the cabbage and chop it not very finely. Pour boiling water over and leave for 15-20 minutes. This will make it softer. Rinse the rice well and add to the minced meat. Squeeze the cabbage and add to the rice and minced meat. Beat in the egg, salt and pepper to taste. Mix well. Form oblong cutlets from the resulting mass. Bread them in flour. Fry the cabbage rolls on both sides until golden brown in hot vegetable oil. Mix tomato paste with sour cream, add 300 ml of water, salt to taste, stir. Pour the resulting liquid over the cabbage rolls, bring to a boil, reduce the heat and cook the lazy cabbage rolls under the lid over low heat until cooked, about 40-50 minutes.

Chops

Ingredients:

chicken fillet – 500 g;
egg – 2 pcs.;
mayonnaise – 2 tbsp. spoons;
vegetable oil - for frying;
onions – 2 pcs.;
wheat flour – 2 tbsp. spoons;
salt, pepper - to taste.

Wash the chicken fillet, cut into thin slices, then into strips and finely chop. Finely chop the onion. Beat the eggs, mix the minced chicken, eggs, mayonnaise, flour, onion, pepper and salt.

"GYPSY" CAKE INGREDIENTS: For the cake: ● granulated sugar - 2 cups ● cocoa powder (only real, bitter!) - 2 tbsp. spoons ● eggs - 4 pcs. ● low-fat sour cream or natural yogurt - 2 cups (400-450 g.) ● wheat flour - 3 cups ● soda - 1 teaspoon ● vinegar - 1 tbsp. spoon For cream: ● butter - 200 g. ● boiled condensed milk (namely milk, not a “dairy-vegetable product”!) - 1 can (about 350 g) ● cocoa powder - 1.5 tbsp. spoons ● milk - 3-5 tbsp. spoons For impregnation: ● strong brewed sweet tea (almost tea leaves) - 1 glass ● a little strong alcohol - cognac, vodka PREPARATION: Mix sugar, cocoa, eggs, yogurt, sour cream, add flour and mix them thoroughly so that there are no lumps left in the dough and white specks of flour. Next, quench the soda with vinegar and stir into the dough. Then immediately pour the dough (it will be quite liquid) into a greased mold. Place the mold in the oven and bake at 180* C. for about 30-40 minutes, until ready. Remove the finished cake from the oven, cool and remove from the mold. Prepare the cream. Mix butter and boiled condensed milk. Then dilute the cocoa with warm milk and add to the cream. Mix everything thoroughly again. The cream is ready! Using a sharp knife, cut the cooled cake into three cake layers - “washers”. Prepare the impregnation for the cakes by mixing strong sweet tea and some alcohol. Cherry liqueur is ideal (then there is no need to add sugar to the tea). Or you can simply mix vodka with cherry jam. Using a teaspoon, carefully soak the bottom cake layer. Then spread cream on it - a little less than half the total amount. Place cherries on top of the cream - fresh or canned. Then cover the bottom cake with the second one and repeat the procedure. Leave a little cream to grease the top. Grease the top cake with cream, sprinkle with grated chocolate and decorate with berries. Bon appetit!

Comments 4

Classes 114

Salad "For My Beloved Husband!" Ingredients: - canned beans in juice 400 g, - 1 tomato, - canned corn 1 small can, - ham (or boiled sausage) 150 g, - greens, - white bread 2 slices, - garlic 2 cloves, - mayonnaise , -salt and ground black pepper. Preparation: 1. Drain the liquid from the beans. You can use boiled beans. Cut the ham or sausage into strips. 2. Cut the tomato into cubes. 3. Chop the greens. 4. Mix everything in a bowl, add chopped garlic. 5. Drain liquid from corn and add to ingredients. 6. Salt, pepper, season with mayonnaise, mix. 7. Cut the bread into cubes, dry in a frying pan with or without oil, as desired. 8. Place the salad in a salad bowl, top with croutons. 9. Stir before serving. A tasty, bright salad is ready. Bon appetit!

Comments 2

Classes 51

AWESOME appetizers with Herring and potatoes for the holiday table. The classic combination - herring with potatoes, can become a decoration for any holiday table if you use your imagination and serve it beautifully. Despite the fact that preparing this dish is very simple, except that the difficulty is caused by cutting the herring, but if you buy ready-made herring in jars, then this problem will disappear. Large, equal-sized tubers are boiled in their skins until half cooked. When the potatoes have cooled, peel them, cut off the top and remove the core with a spoon, leaving thicker edges so that the potatoes do not crumble. Mix vegetable oil, mustard and vinegar, add black pepper. Finely diced herring is marinated in this mixture and then potatoes are stuffed. That's all. All that remains is to place the potatoes on a dish and garnish with herbs.

Comments 2

Classes 113

Thin pies with potatoes "Peasant" - Taste.... Just beyond words! Velvety thin dough with a thick layer of potato filling. Both the dough and the filling turn out to be the most tender.... The simplest peasant ingredients, but the pies just melt in your mouth! They turn out so thin and soft. for the dough: 1 cup warm potato broth 1 teaspoon dry yeast 1 tablespoon sugar 0.5 teaspoon salt 2.5 cups flour for filling: 6-7 medium potatoes 2-3 onions 50 g butter Salt, ground black pepper Vegetable oil for frying Peel the potatoes, cut into slices and boil in salted water until tender. Stew the onion in butter. Drain the broth from the potatoes (keep some for dough) and mash with a masher. Dissolve yeast, sugar, and salt in the broth. Add 2 cups of flour and knead into a soft, sticky dough. Place in a warm place for an hour. Then add the remaining flour and knead again. Divide the dough into 3 parts, shape each into a sausage. Cut crosswise into pieces. Roll out each piece into a circle. Place a heaped tablespoon of filling in the middle of the circle. Lift up the edges of the circle and pinch it. Turn the pie over, seam side down, and flatten to a thickness of about 5-7 mm. Place the pies, seam side down. a large amount of hot oil Brown quickly on both sides Dry the finished pies on a napkin to remove excess oil Serve hot with sour cream

Comments 1.3K

Classes 30K

THE MOST TENDER BUNS INGREDIENTS: 300 g flour 135 ml milk 1 egg 2 tbsp. sugar 1/2 tsp. salt 1 tsp. dry yeast (or 12 g fresh) 30 + 30 g butter PREPARATION: Heat half the milk, dilute the yeast and a spoonful of sugar. Heat the second part of the milk, melt 30 g butter in it, the second spoonful of sugar, then add the egg and scramble it. Sift the flour and salt into a bowl, make a well, pour milk and egg into the middle and start kneading the dough. Then pour in the milk and yeast, knead the dough well, cover the bowl with film and put in a warm place for 1.5-2 hours until the dough doubles in size. . I did it differently. Look, the yeast has already arrived. I poured it into the milk-egg mixture and stirred. Then she began to add sifted flour little by little and mix the dough with a spoon. When the dough became so thick that it was already difficult to mix with a spoon. I put the dough on a table sprinkled with flour and started kneading with my hands. I kneaded the dough well for about 10 minutes. Then I returned it to the cup, covered it with a towel and put it in a warm place for an hour to double the volume. The dough has risen. Knead the slightly risen dough and roll it out on a floured table into a 20x40 cm rectangle (since I made a triple batch of dough, so I divided it into 3 parts, and then rolled each into a rectangle) (Then I brush the dough with melted butter). Cut the dough in half lengthwise, then cut into 5cm wide rectangles. Brush the rectangles with melted butter and roll loosely into rolls. Along the narrow side and place one after the other, slightly overlapping, on a baking sheet covered with paper (I did not put paper on it). Let the buns rest for about 30 minutes, then brush the tops with melted butter. Bake at 180C for 25 minutes. Cool on the baking sheet, covered with a towel to keep the buns soft (I used a wire rack, uncovered).

Comments 6

Classes 170

Sour cream cake “Rotten stump”. For the recipe you will need: For a mold with a diameter of 20 cm (in the photo the cake is assembled in a mold with a diameter of 16.5 cm) For the dough: 500 g flour 200 g butter 250 g sour cream (any fat content, I usually take 20%) 150 g sugar 2 small or 1 large chicken egg 5 g dry yeast or 10 g baking powder for dough For filling: 200 g dried apricots 200 g pitted prunes Sugar as desired and to taste For cream: 650 g 20% sour cream 250 g sugar or to taste 15 g powdered gelatin 150 g water 90 g of sugar for making meringue Grated chocolate for decorating the cake and gluing the meringue mushrooms PREPARATION: Divide the eggs into whites and yolks, the yolks will go into the dough, and from the whites we will prepare meringues for decorating the cake. Dissolve dry yeast in a small amount of warm water. If you use baking powder to loosen the dough, mix it with flour. For the dough, lightly beat the egg yolks, add sour cream, sugar, diluted yeast, melted butter and stir everything until smooth. Stir in the sifted flour and quickly knead into a soft dough. There is no need to knead the dough for a long time, just to achieve homogeneity. Cover the dough and refrigerate for 1 hour. Pour hot water over dried apricots and prunes and leave to swell, then strain and pass through a meat grinder. The filling is clearly sour, which I personally like, but you can add a little sugar if you wish. If the fruit mass is too thick, add a little strained liquid. Remove the dough from the refrigerator and divide into 8 approximately equal parts. Roll each part into a ball. Place the rolled dough in the refrigerator and take it out as you work. Roll each piece of dough into a thin tongue. The dough is sticky, so it is more convenient to roll it out between two layers of plastic wrap. Apply a thin, even layer of dried apricot or prune filling onto the rolled out dough. Using film, roll into a roll. Carefully transfer the roll to a parchment-lined baking sheet. Bake at 180 - 200 C until lightly golden (about 20 - 25 minutes). Immediately after baking, while still hot, cut off the uneven dry edges of the rolls, and cut the rest into pieces 3-4 cm thick. Dry the cut edges further, let cool, and then mash into crumbs, which we will later use to decorate the cake. Pour gelatin with cold water and let it swell, and then, with gentle heating, achieve complete dissolution, but do not boil. Beat sour cream with sugar. Make sure the sugar is completely dissolved. Pour in the strained gelatin solution and stir. Place the rolls in layers in a mold lined with cling film, generously pouring sour cream over each layer. Leave a small amount of cream for assembling the cake. Leave the assembled cake at room temperature for 2 - 3 hours to soak, and then put it in the refrigerator until the sour cream has completely hardened. Beat the remaining egg whites with sugar until stiff peaks form. Line a baking tray with baking paper. Using a pastry syringe with a large round nozzle, pipe out the meringue in the shape of mushroom caps and legs, sprinkle with cocoa powder. Bake in an oven preheated to 110 - 130 C for 1 - 1.5 hours until dry and light. The finished meringues should easily separate from the baking paper. Let cool completely. Remove the cake from the refrigerator, remove the mold, and remove the film. Decorate the assembled cake as you wish. I coated the sides of the cake with the remaining sour cream (if the cream has thickened, you need to warm it up a little and it will become liquid again), and then sprinkled it with grated chocolate and prepared crumbs. Using melted chocolate, I glued together the legs - the caps of meringue mushrooms and glued them onto the cake with chocolate. Enjoy your tea!

Comments 2

Classes 90

9 Recipes for Pizza Lovers 1. Pizza with a Tasty Edge 2. Pizza “Wonderful” 3. Pizza at Home 4. Country Pizza 5. Pizza in a Pan in 10 Minutes 6. Great Pizza Dough 7. Pizza “Favourite” 8. Thin pizza dough 9. Pepperoni pizza 1. Pizza with a delicious edge Ingredients: -150ml warm water -0.5 tsp. sugar -0.5 tsp salt -2 tbsp. spoons of olive or vegetable oil -8 g of dry yeast (1 tsp) -1.5 tbsp. flour Preparation: Stir sugar in water, add yeast and put in a warm place for about 10 minutes. Sift the flour, add salt, butter and prepared yeast, knead the dough well, form a bun, put in a bowl, cover with film, put in a warm place until will not double in size (it takes about an hour). Divide in half, knead and roll out into circles, then add the filling and your imagination. Today I used sausages, cheese, bell peppers, pickles, tomato sauce and mayonnaise for the filling. I placed the sausages along the edges on the rolled out circle, cut them in half, folded the edges, and pinched them well. You can lay out not only sausages, but all the ingredients of any filling, finely chopped, pinch the edges, but you no longer need to cut them - you will get a pizza with a side. If with sausage, make cuts every 1-2 cm, turn the sausage upside down, and place the filling in the center of the pizza. Place in a hot oven at 200 C for 10-15 minutes. Bon appetit! 2. Pizza “Wonderful” Ingredients: For the dough: 500 g flour, ½ glass of water, ½ glass of milk, 1 egg, 4 tbsp. spoons of melted creamy margarine, ½ packet of dry yeast, 1 tbsp. l. sugar, ½ tsp. salt. For filling: 2-3 tbsp. l. tomato paste or ketchup, 6 sausages, 1 large onion, 2 bell peppers, 2 tomatoes, 200 g hard cheese, 2 processed cheese, mayonnaise, ½ bunch of parsley. Preparation. Knead the yeast dough: mix dry yeast with flour, add warm water and milk, then an egg beaten with sugar and salt. Knead the dough constantly, add melted margarine at the end. Cover the dough with a towel and leave to rise for 20 minutes. Grate the hard cheese and finely chop the remaining ingredients. Roll out the dough into a thin (moderately) layer and place it on a baking sheet greased with vegetable oil. Lubricate the workpiece with tomato paste or ketchup, sprinkle with onions, lay out pieces of sausages, peppers, and processed cheese. You can apply a mesh of mayonnaise. Place in a preheated room at 200 degrees. oven for 20 minutes. Then place tomato slices on the pizza, sprinkle with parsley and grated hard cheese, and bake for another 5 minutes. 3. Home-style pizza Ingredients: For filling - 250-300 g smoked sausages, ham or sausages (to taste), - 200 g mushrooms, - 200 g hard cheese, - 150 g semi-hard cheese, - 1 fresh tomato, - ½ onions, - fresh pepper, pickles, corn - to taste, - mayonnaise, - 3-4 tbsp. l. ketchup or tomato sauce, - Fresh herbs - for decoration. For the dough - 200-250 g of flour, - 1 tbsp. l. olive oil, - salt - to taste, - 1 tsp. dry yeast - 1 tbsp. warm water. Preparation: 1. Knead the dough. Mix flour with salt and dry yeast, then gradually add warm water, add olive oil and knead the dough. If you overdo it with water and the dough turns out too liquid, add a little more flour (in moderation so that the dough does not turn out hard). Knead the dough thoroughly and let it rest in a warm place for 30-40 minutes, covering the container with the dough with a towel. 2. Wash the mushrooms and cut into medium-thick slices, cut the onions and tomatoes into rings or half rings, smoked sausages into circles. If using ham, cut it into slices. Grate the cheeses on a coarse grater. If you mix two or more types of cheese to taste, your pizza will turn out piquant and original. Of course, you can use one type of your favorite cheese. 3. When the dough has rested, knead it and roll out a thin pizza crust. Please note: the dough should be soft and airy; if it sticks to your hands, do not rush to add a lot of flour, otherwise the pizza base will turn out hard when baking. 4. Place the pizza base on a baking sheet lined with baking paper. To prevent the pizza from burning, sprinkle a little flour on baking paper and then lay out the dough. Wrap the edges of the future pizza beautifully. 5. Grease the pizza crust with ketchup (mayonnaise, sauce) and add the filling. You can show your imagination and add whatever your heart desires to the pizza. The main thing is that the whole thing is covered with cheese on top. Delicious for homemade pizza: sausages, mushrooms, onion rings, a little corn, tomatoes, cheese. For a piquant taste - slices of pickled cucumbers or olives. Don't forget to coat the layers of toppings with mayonnaise to make the pizza juicy. But do not overdo it with the sauce so that the pizza does not leak while baking. 6. Bake the pizza for 20-30 minutes at 200 degrees. Check readiness by checking the softness of the crust. Do not overcook the pizza, otherwise the dough may become too dry and hard. 7. Cut the finished pizza into portions, garnish with fresh herbs and serve. 4.Village pizza Ingredients: Dough: milk - 250 ml sugar - 2 tbsp. dry yeast - 1 sachet (11g) butter - 125g (melt) flour - 350-400g salt - 1/2 tsp. Filling: cottage cheese - 250g greens - 100g (I have green onions and dill) boiled chicken fillet - 1 piece (200-250g) cheese - 100g salt, ground black pepper semolina - 1 tbsp. Preparation: Prepare the dough. To do this, mix 0.5 tbsp of warm water (or milk) + 1 tbsp. flour + 1 tbsp sugar + yeast. Leave in a warm place for 7-10 minutes so that the dough rises like a cap. Sift flour into a deep bowl, pour in warm milk, melted butter and dough, add sugar and salt. Place the dough in a warm place for 1-1.5 hours until it doubles in volume, knead it and leave it to rise again (about another 30-40 minutes). Divide the dough into 2 parts, roll each into a circle about 1cm thick and place on a baking sheet covered with parchment (the circles are about 28cm in diameter, only 1 fits on my baking sheet, so I baked them twice). Prepare the filling. Finely chop the greens, mix with cottage cheese, add salt and ground black pepper. Break the chicken fillet into fibers. Grate the cheese on a coarse grater. Sprinkle the dough circle with semolina (this is necessary to protect the dough from getting soggy). Spread cottage cheese with herbs over the surface of the dough, then chicken fillet and sprinkle with grated cheese on top. Bake in an oven heated to 200 degrees for 20-25 minutes until golden brown. Bon appetit! 5.Pizza in a frying pan in 10 minutes Ingredients: 4 tbsp. sour cream 4 tbsp. mayonnaise 2 eggs 9 tbsp. flour (without a slide, to the detriment) cheese Preparation: 1. The dough turns out liquid, like sour cream, pour it into a greased frying pan and put any filling on top (tomato, sausage, pickles, olives, tomatoes, etc.) 2. Pour mayonnaise, and a thick layer of cheese on top. We recommend a thick layer of cheese. 3. Place the frying pan on the stove for literally a few minutes, do not make the heat too high 4. Immediately cover the frying pan with a lid, as soon as the cheese has melted a little, the pizza is ready. 6. Excellent pizza dough Ingredients: 1 cup of flour, a third of a cup of warm water, 1 tbsp. vegetable oil 1 tsp. (with a slide) dry or pressed yeast (the latter is better) 0.5 tbsp. honey Preparation: Knead the dough and leave in a warm place for 5 minutes. And after 5 minutes we get luxurious dough that does not need to be rolled out, which stretches itself just like they do in real pizzerias. Note: In the photo, a double portion of dough made one pizza 36 cm in diameter. And for two servings 0.5 tsp was added. salt. The dough turned out thin (the thickest part is in the photo - some kind of hump), tender, soft and very tasty! 7.Pizza “Lyubimitsa” Ingredients: For the dough: 2.5 cups flour, 3 tbsp. spoons of vegetable oil, ½ packet of dry yeast, 1 glass of milk, salt. For filling: 2 tbsp. l. tomato paste, 300 g minced meat, 1 large onion, 2 bell peppers, 2-3 tomatoes, ½ bunch of parsley, 200 g hard cheese, 150 g feta cheese, 2 tbsp. l. vegetable oil, salt, ground pepper. Preparation: Knead the yeast dough: mix dry yeast with flour, add warm milk, sugar, salt. Knead the dough constantly, add vegetable oil at the end. Cover the dough with a towel and leave to rise for 20 minutes. Simmer the minced meat in a frying pan without frying. Roll out the dough into a thin layer and place on a greased baking sheet. Grease the workpiece with tomato paste, sprinkle with chopped onions, add minced meat, pieces of bell pepper, herbs, salt and pepper. Place in a preheated room at 220 degrees. oven for 15 minutes. Then place pieces of cheese, mugs of tomatoes on the pizza, sprinkle with grated hard cheese and bake for another 5 minutes. 8.Thin pizza dough Prepared within 5 minutes! Very elastic and thin. You will need: Flour (how much flour, so much dough will come out) For every 100 grams. flour 1 tsp. olive oils Milk (or water) Preparation: Mix olive oil (with a spoon) into the flour mound, and add milk (water) a little at a time until the dough becomes elastic. It needs to not stick to your hands, but also not be too soft. Roll out with a rolling pin to the desired thickness and add the filling) 9. Pepperoni Pizza Ingredients: - water - 100 ml - sugar - 1 tsp. - dry yeast - 1.5 tsp. - salt - 1/4 tsp. - olive oil - 1 tbsp. - flour - 1.5 cups - Pepperoni sausage - 200 g - Mozzarella cheese - 250 g - pizza sauce*** Preparation: 1) Mix warm water and sugar. Add yeast. Leave for 10 minutes until the yeast ferments and a foam 1.5-2 cm high appears. 2) Pour into a deep container. Add salt, olive oil 3) Add flour, knead the dough. The dough turns out thick. Cover the container, place in a warm place, and let the dough rise (about 1 hour). 4) Cut the sausage into circles 5) Cut the mozzarella into thin slices (or grate on a coarse grater) 6) Place the dough on a floured surface, divide into two parts. Roll out into a layer 3-5 mm thick. Using a large plate (mine is 25 cm), cut out a circle. 7) Transfer the dough to a baking sheet sprinkled with flour. Spread with sauce 8) Add mozzarella and pepperoni. Bake for 20-25 minutes at 220 degrees PIZZA SAUCE*** 1) 500 gr. pour boiling water over the tomatoes for 10-15 minutes. Then remove the skin from the tomato. Cut into pieces and grind in a blender. 2) 1 red onion, peeled and finely chopped; Finely chop 2 cloves of garlic. Soak everything in olive oil for 2-3 minutes. 3) Add tomatoes to the onions and garlic and simmer over medium heat until the liquid evaporates. 4) Salt, add basil and oregano

It is not always possible to find time and energy to prepare complex culinary masterpieces, but meanwhile, feeding your family and guests well is the duty of every self-respecting housewife. In critical cases, the situation is saved by quick culinary recipes from the category of “quickly and without unnecessary hassle” - the remains of yesterday's dinner, baked goods and semi-finished products lost in the depths of the refrigerator are used. We present 15 ways to cook a delicious dish with a minimum of effort and money!

Quick recipes

Lazy solyanka with sausage

Product set:

Carrots (1 medium)
Canned olives (half cup)
Tea sausage (300 grams)
Water (1.5-2 liters)
Onion (1 large)
Hunting sausages (4 pieces)
Leek (1 stalk)
Tomato paste (50-60 grams)
Smoked chicken leg (1 large)
Fresh herbs (small bunch)
Pickled cucumbers (2 pieces)

Lemon (1 fruit)

Preparation:

1. Cut the leg into medium pieces. Place in a saucepan directly with the bone, fill with water and place on the stove. Boil for twenty minutes, counting from the moment of boiling.

2. At the same time, work on the onions and carrots. Peel, crumble into small pieces, and brown in vegetable oil.

3. Add tomato paste to the vegetables, 3-4 spoons is enough. Continue frying for a few more minutes, then transfer the mixture to the pan.

4. Cut the sausage into small cubes, smoked sausages into circles about a centimeter thick. Lightly fry in sunflower oil before adding to soup.

5. Chop the white part of the leek into medium circles, chop the green part more finely. Pour into a saucepan.

6. Cucumbers are cut into small cubes and quickly fried in the same oil.

7. The last to be added to the hodgepodge are herbs, salt and spices; the addition of bay leaves is welcome. Simmer the dish for another five minutes, then turn off the stove, cover the soup with a lid and leave to “simmer” for fifteen minutes. When serving lazy solyanka with sausage, place cut olives and lemon slices on plates.

Layered pie with lavash cheese

Butter (about 60 grams)
Armenian lavash (5 sheets)
Eggs (3 pieces)
Kefir or fermented baked milk (2 cups)
Greens of your choice (1 small bunch)
Cheese – feta cheese, Adyghe or Suluguni (350-450 grams) will do.

1. Beat eggs with a pinch of salt. Add kefir or fermented baked milk (low-fat sour cream is also suitable), mix well.

2. Grate the cheese or mash it by hand (the technique depends on the chosen variety). If desired, you can use full-fat cottage cheese mixed with Russian or Poshekhon cheese.

3. Oil a deep baking dish. Place a layer of pita bread so that it covers the bottom and extends onto the walls (if the container is quite large, you should place two thin pita breads crosswise). Brush with a mixture of eggs and kefir.

4. Tear the remaining sheets into small pieces or cut with scissors. Dip the “noodles” into the egg-milk mixture.

5. Place half of the cheese in the pan. Scatter slivers of frozen butter (try to cut as thin as possible), then scatter the sliced pita breads into the filling.

6. The next layer is cheese again - use all the leftovers. Tuck the pita breads from the sides of the pan so that they at least partially cover the surface of the pie.

7. Distribute the remaining fill. If there is not enough of it, you can spread out the same slices of butter.

8. Transfer the pan to the preheated oven. Layered pie with lavash cheese will be ready in 40-45 minutes, the appropriate mode is 180 degrees. It is preferable to serve hot.

Dumpling casserole in the oven

Onions (3 heads)
Hard cheese (200 grams)
Champignons or other mushrooms of your choice (3 handfuls)
Dumplings (400 grams)
Cream (1 cup)
Chicken eggs (2 pieces)
Salt and pepper (add to taste)
Thyme (several sprigs)

1. Peel and finely chop the onion. Wash the champignons and cut into quarters.

2. Fry the dumplings in a heated frying pan. Once they are browned, transfer to a greased ovenproof dish.

3. Now fry the mushrooms along with the onions. Distribute on dumplings as evenly as possible.

4. Turn on the oven, adjusting the mode to 220 degrees. While it is heating, mix the beaten eggs with cream and spices, add salt to your taste.

5. Pour the sauce over the roast. Place the dish in the oven for a quarter of an hour, then sprinkle with grated cheese and return to the oven for about seven minutes (switch to grill mode). When finished, the dumpling casserole acquires an appetizing golden crust.

Lazy cabbage rolls with minced meat in the oven

Onion (1 large turnip + a few for gravy)
White cabbage (half a kilogram)
Mayonnaise (1 teaspoon)
Boiled rice (140 grams)
Vegetable oil (15 milliliters)
Salt and spices (added to taste)
Minced meat, preferably mixed (half a kilogram)
Tomato paste (15 grams)

1. Cut the cabbage into as thin strips as possible. Scald with boiling water and let cool, then drain the liquid and squeeze thoroughly with your hands.

2. Combine the cabbage mass with boiled rice and minced meat. Add chopped onion, salt and seasonings to taste. The mixture should be homogeneous.

3. Wet your hands with water and start making cabbage rolls. Place on a deep oiled baking sheet.

4. Bake the dish for twenty minutes, heating mode – 190 degrees. In order not to waste time, switch to preparing the gravy: mix mayonnaise and tomato paste, add a little chopped onion and carrots. Pour in a glass of water, stir well.

5. After the expiration date, the baking sheet must be removed from the oven. Pour the prepared sauce over the lazy cabbage rolls with minced meat and return to the oven for another 25 minutes.

Jellied pie with onion and egg on sour cream

Sour cream (110 grams)
Wheat flour (1 cup)
Eggs (2 pieces)
Onions (350-400 grams)
Salt and spices (adjust to taste)
Butter (150 grams)

1. Melt the butter in the microwave. Without waiting for it to cool, start adding flour in a thin stream, gently stirring the mixture.

2. Add some sour cream - about 60 grams. Stir thoroughly and place the dough in the refrigerator.

3. Peel and chop the onion into small cubes or thin half rings. Fry until translucent, adding a little salt.

4. Place the dough in a baking dish (it is best to use a silicone one). Level it out and spread the fried onion on top.

5. Beat the remaining sour cream with eggs and a little salt. Pour over the onions.

6. Finally, the mold can be sent to the preheated oven. The process of baking a pie with onions and eggs in sour cream will take about half an hour.

Lazy pizza in a lavash pan

Thin pita breads (2 pieces)
Salami (100 grams)
Mozzarella cheese (3 balls)
Tomato paste (30 grams)
Canned pineapples (3 rings)

1. Grind the Mozzarella on a coarse grater. Powder the sausage into thin slices, cut the pineapple circles into 10 slices.

2. Heat a dry frying pan. Lay out one of the pita breads, cover with tomato paste (about 1 tablespoon) and immediately sprinkle with cheese shavings (1/2 of the total mass).

3. Place the second tortilla directly on top of the filling. Once the cheese begins to melt, carefully flip the pizza over to the other side.

4. Place salami slices mixed with chopped pineapple.

5. Distribute remaining tomato paste and grated mozzarella; adjust the heat to low and cover the pan with a lid. Lazy pita pizza can be removed when all the cheese is melted.

Lazy mini pizza on a loaf

Any hard cheese (160 grams)
Tomato sauce (4 tablespoons)
Frozen sea cocktail (200 grams)
Loaf (1 piece)
Provencal herbs mixture (add to taste)

1. Boil seafood in boiling salted water. This will literally take three minutes.

2. Place clams on paper towel. Once they are dry, crumble into random pieces.

3. Cut the loaf into slices. Lubricate each one with tomato paste, cover with seafood filling, sprinkle with fragrant spices and grated cheese.

4. Place the mini-pizzas on a baking sheet (it must first be covered with parchment). Bake at two hundred degrees for about fifteen to twenty minutes; When serving, decorate the mini-pizza on a loaf with chopped herbs.

Mashed Potato Casserole with Cheese

Hard cheese (100 grams)
Ready-made mashed potatoes (700 grams)
Onion (2 heads)
Sausages or sausage (300 grams)
Dill and green onions (1 medium bunch)
Salt and spices (add to taste)
Carrots (1 piece)
Sour cream (a few spoons for greasing)

1. Peel and chop the vegetables. Fry in vegetable (preferably corn) oil until half cooked.

2. Add chopped sausages to the onions and carrots (cooked smoked sausage is a good substitute). Continue frying until browned.

3. Prepare a heat-resistant form: treat with butter, sprinkle generously with ground breadcrumbs. Spread 1/2 of the puree in an even layer and top with the sausage and vegetable mixture.

4. Crumble the hard cheese on a grater. Mix with finely chopped herbs and spread over the roast.

5. Cover the filling with the remaining potatoes. Season with vegetable spices.

6. The last layer is sour cream; complete the design by carefully leveling the surface. Potato casserole with cheese takes ten to fifteen minutes to prepare.

If only there were these recipes that I communized from a friend at OKushka, but where she got them, I have no idea and don’t ask. I wish I could stay in Cheroviki for a long time, but no, I need to shake it out, although I know for sure that you will soon mess with me, they will bore you to the point of nausea, but if you just hint, I will immediately put up secret locks so that no, no, no!

By the way, I cooked some things, a lot of them, of course, at the dacha, there’s no time for waste, but I want some goodies.

1. Lazy dumplings

2. Lazy pasties made from lavash

3. Hot sandwiches "Sloths"

4. Lazy Wife Dumpling Casserole

5. Cheese cookies in 15 minutes

6. Pizza for the lazy

7. Cheese scones in a hurry

8. “Lazy pies” - fast and tasty

9. “Minute” cake in the oven quickly

10. Lazy cabbage rolls

11. “Lazy” Khychans

13. Pie for breakfast

14. Homemade lazy pies

15. Khachapuri for the lazy

16. Lazy cabbage roll casserole

18. Lazy brizolki

19. Lazy Zucchini Lasagna Casserole

20. Quick chicken soup

21. Meat for the lazy

22. Lazy manti on a bed of vegetables

23. Lazy chicken cabbage rolls

24. Lazy lasagna

25. Lazy chicken

1. Lazy dumplings

Ingredients:
● 400 g of homogeneous cottage cheese;
● 1 egg;
● 3-4 full tbsp. spoons of flour;
● sugar to taste;
● salt for cooking;
● flour for topping

Preparation:
Mash the cottage cheese with sugar. Add the egg and mix thoroughly. Add flour and knead the dough. Sprinkle the work surface with flour. Make a sausage out of the dough. Cut the sausage into small pieces. Make small circles from the pieces with a notch in the center. Such a dent in the finished lazy dumpling will allow it to better retain butter or sour cream.

Place the pieces of dough in boiling water and cook the lazy dumplings in salted water for about two minutes after they float. Remove the finished dumplings with a slotted spoon. Add butter or sour cream before serving. Both children and adults will definitely like these lazy dumplings with cottage cheese.

2. Lazy pasties made from lavash.

It turned out so delicious that I didn’t even expect it! And most importantly - quickly!
Ingredients and preparation:
You will need these thin pita breads. They may be smaller or larger in diameter - it doesn’t matter. Can be cut to desired size.
The main thing is that they are thin!
I cut them in half.
Minced meat as usual: twist the meat, onion, add salt and pepper. If dry, add water.
Spread thinly minced meat on one half (about 1 tbsp).
Cover with the other half.
And press it a little with your hand.
Fry for rast. oil over medium heat on both sides until golden brown. Don't add too much oil, otherwise it will be too greasy.
If you don’t have time for anything serious, I recommend making these lazy pasties!

3. Hot sandwiches "Sloths"

Probably everyone has leftover mashed potatoes and, as always, you think: where to shove it. I suggest making this lazy dish. You can call them lazy pies, or hot sandwiches. But the point is not in the name, but in the fact that it is very tasty.
We have bread or loaf or lavash, whatever we have on hand.

Ingredients:

Mass-1
-Puree-200 gr
-Egg-1 piece
-Mayonnaise-2 tbsp
-Green onion-1 bunch
-Pepper

Mass-2
-Cheese TV-100 gr
-Mayonnaise-3 tbsp
-Dill
-Pepper

Cooking method:
Spread the bread with mass -1, on top with mass-2.
We put our sloths in the oven for 10 minutes at 175* and they are ready.

4. Lazy Wife Dumpling Casserole

Ingredients:
Frozen dumplings - 800 g
Onions - 2-3 pcs.
Hard cheese - 100 g
Chicken eggs - 4 pcs.
Mayonnaise - 250 g
Salt - 1-2 tsp.
Pepper - 1 pinch
Greens - to taste

Cooking method:
1. Turn on the oven. Peel and wash the onion, cut into cubes.
2. Heat a frying pan, pour in vegetable oil. Add the onion and fry, stirring, for 2-3 minutes until golden brown.
3. Grease the pan with vegetable oil and place in the oven for 1-2 minutes. A slightly warmed pan will prevent the dumplings from sticking to the surface.
4. Place the dumplings in the pan in one layer. Salt and pepper.
5. Place fried onions on top.
6. Beat chicken eggs into a bowl, add salt and pepper. Add Mayo
7. Beat well.
8. Pour the egg-mayonnaise mixture over the dumplings.
9. Grate the cheese on a coarse grater.
10. The last layer is grated cheese. Place the pan in the oven on the middle shelf.
11. Bake the dumpling casserole at a temperature of 200-220 degrees for about 40 minutes.
12. Sprinkle the finished Lazy Wife casserole with chopped fresh herbs.

5. Cheese cookies in 15 minutes

Very tasty!!! Crispy, tender cookies!
The perfect snack for the lazy.

Ingredients:
2 tbsp flour
2 eggs
100 g grated cheese

Cooking method:
1. Beat the whites well, mix the yolks.
2. Mix grated cheese and flour. Gradually add everything to the whipped whites. Spoon the dough onto a greased baking sheet. I also laid out some paper.
3. Bake for 15 minutes at 220.

6. Pizza for the lazy.

Ingredients:
4 tbsp sour cream,
4 tbsp mayonnaise,
2 eggs,
flour 7-8 tbsp,
The dough should be liquid, like pancakes.

Cooking method:
Pour the dough into the frying pan, put the pizza filling on top: sausage or frankfurters, olives or pickles, mushrooms, in general, whatever you can find in the refrigerator. Then, mix 1 tbsp of mayonnaise with 1 tbsp. ketchup and grease the surface of our pizza. Sprinkle grated cheese on top. And put it on the lowest heat on the burner. In 10 minutes the pizza is ready.

7. Cheese flatbreads in a hurry.

Ingredients:
1 tbsp. kefir
0.5 tsp sugar. sand
0.5 tsp salt
0.5 tsp soda
1 cup grated hard cheese
1 cup grated ham (sausage)
2 stacks flour
raises refined oil

Cooking method:
1. Combine kefir, salt, sand, soda. Stir well.
2. Add grated cheese and flour. Knead.
3. Divide into 8 parts.
4. Roll out each flatbread.
5. Place ham filling in the middle
6. roll it up. (I made triangles)
7. Fry on both sides in a heated frying pan in vegetable oil under a lid. They fry quickly.

8. “Lazy pies” - fast and tasty

Ingredients:
For the test:
2 cups kefir
0.5 tsp soda
0.5 tsp salt
0.5 tsp sugar
flour until the dough becomes thick, like for pancakes

For filling:
minced meat
onion
garlic
salt pepper
If desired, you can add green onions and herbs

Cooking method:
1. Heat kefir until warm (28-30 C), add soda, stir, add salt, sugar and stir again, leave to stand for one minute.
2. Then gradually add flour, constantly kneading so that the dough is as thick as homemade sour cream (the dough should be moderately thick).
3. Add minced meat to the finished dough in a 1:1 ratio, mix well and fry in preheated vegetable oil (the thickness of the oil layer is about 0.5-1 cm).

9. “Minute” cake in the oven quickly.

Ingredients:
Flour - 1.5 Cups
Egg - 2 pieces
Sour cream - 1 Cup (+ in cream)
Sugar - 1 Cup (+ in cream)
Soda - 0.5 teaspoons

Cooking method:
Mix a glass of sugar and sour cream, add eggs to them and beat the mixture until foam forms.
Sift the flour and mix with soda, add the flour to the sour cream mass, knead the dough to a homogeneous consistency.
Carefully transfer the prepared dough into a baking dish and place it in an oven preheated to 200-250 degrees. After just 10-15 minutes, you can check whether our cake layer is ready by piercing it with a match. If the match turns out to be dry, remove the pan from the oven and let the cake cool a little.
We cut the cake into several layers and grease each with sour cream whipped with sugar. If time permits, you can also prepare cream from condensed milk, butter and cocoa and decorate our cake with it. If you don’t have time, you can simply coat it with sour cream and sprinkle with grated chocolate or nuts that you can find at home.

10. Lazy cabbage rolls

Ingredients:
Fresh cabbage
minced meat (any kind),
rice,
onion,
carrot.
tomato paste,
a little flour
egg.

Cooking method:
Fry onions and carrots.
Boil the rice.
Finely chop the cabbage.
Mix all ingredients, add salt and pepper, add egg.
Form cutlets from this mixture and fry on both sides. Place in a baking dish.
Prepare the sauce.

To do this, saute a couple of tablespoons of flour and tomato paste in the oil that remains from frying our lazy cabbage rolls, dilute with water, boil and pour over the cabbage rolls.
Then into the oven. until the cabbage is ready!

11. "Lazy" Khychans

Khychany is a dish of Ossetian cuisine. This is the name for closed flatbreads with various fillings.
If you choose meat and potatoes as a filling, you will get the most “male dish” possible.

The proposed recipe belongs to the category of a “quick dish”, as it involves the use of ready-made (store-bought) dough. Nevertheless, Khychan tastes excellent.

Ingredients:

1 package of ready-made pie dough (yeast)
chopped meat
onion 1/2 bulb
potatoes - 4-6 medium sized potatoes
milk
butter
vegetable oil (for frying)
salt, pepper to taste
greens optional

Preparation:

Thaw the dough and leave in a warm place for several hours - rise

Meanwhile, prepare mashed potatoes - peel, cut the potatoes (to cook faster) and boil in salted water.
Then mash by adding butter and milk (or water).

Fry minced meat with onions in vegetable oil.

When the dough has risen, form it into flat cakes. Place minced meat and mashed potatoes in the center of each flatbread, sprinkle with herbs.
Seal the edges of the flatbread as if it were white. The only difference is that there should be no holes left - this is a completely closed pie.
Turn the resulting cake over, seam side down, and gently roll it with a rolling pin (or press it with your hands), giving the cake a slightly flat shape.

Bake the flatbreads in a frying pan in vegetable oil. Over medium heat so that the dough has time to fry. Fry on both sides.

Fast and easy. This dish has only one drawback - it disappears very quickly.

12. Cabbage pie for the lazy

Ingredients:
● cabbage – about 0.5 kg
● vegetable oil - for greasing the mold
● butter – 50 g
● baking powder – 5 g
● flour – about 6 tbsp. heaped spoon
● egg – 3 pcs.
● salt – 0.5-1 tsp. (depending on your taste)
● sour cream – 5 tbsp. spoons
● mayonnaise – 3 tbsp. spoons
● black pepper – to taste

Preparation:
Chop the cabbage finely and mash it with your hands. Grease a baking dish with vegetable oil and place cabbage in it. Place butter cut into thin slices on top and pepper.
Mix eggs, mayonnaise, sour cream and salt. Add baking powder and mix again. Add flour little by little. The quantity indicated in the recipe is approximate. As a result, the dough should turn out like quite thick sour cream. The main thing is not to overdo it with flour - otherwise you won’t be able to fill the filling with dough.

Pour the batter evenly over the cabbage filling. Place in the oven, preheated to 180 degrees, for 30-40 minutes. The finished pie should be lightly browned and golden brown. By the way, I tried to cook exactly the same pie several times with zucchini cut into small cubes. If the cabbage version can be eaten all year round, then in the summer I recommend trying the version with zucchini.

13. Pie for breakfast

Ingredients:

2 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 glass of kefir
- 1 cup flour
- 200 g cheese
- sausage
- greens to taste

Preparation:

1. Grind the eggs with baking powder (you can use soda) and salt, pour in a glass of kefir.
2. Mix with a mixer, gradually adding the prepared glass of flour. The dough should turn out like for pancakes.
3. When the dough is kneaded, add 150-200g of grated hard cheese, herbs (whatever you like) and several chopped sausages (you can use sausage or boiled meat). Mix well again and place in a greased mold.
4. Bake in a preheated oven for about 30 minutes.

14. Homemade lazy pies

Ingredients:
● Sausage - 6 pieces
● Thin lavash - 1 large sheet
● Hard cheese - 50 gr.
● Medium potatoes 4 pcs.
● Salt
● Ground black pepper
● Butter - 30 gr.
● Vegetable oil for frying

Preparation:
Peel the potatoes, boil and mash with a masher. Add butter, ground pepper to the mashed potatoes and mix well. Cut the pita bread into rectangles, the width of a sausage, and about 12-14 centimeters long. Put a little mashed potato on each piece of pita bread, carefully spread it with a spoon over the entire surface in a thin layer. Grate the cheese on a fine grater. Sprinkle the potato mixture with grated cheese and place a sausage on the edge. Roll the pita bread into a roll. Fry the rolls in vegetable oil on all sides.

15. Khachapuri for the lazy

Ingredients:
● cheese - 100 gr.
● sour cream - 100 gr.
● egg - 1 pc.
● flour - 1 tbsp.
● dill
● salt
● pepper
● vegetable oil

Preparation:
1. Grate the cheese on a fine grater.
2. Chop the dill.
3. Mix cheese, sour cream, eggs, flour, dill. Add salt. Spice up. Mix well.
4. Pour the mixture into a frying pan with heated vegetable oil.
5. Fry on both sides for 10 minutes. Then cool and cut into portions.
To remove excess oil, blot both sides with a paper towel after removing from the pan. The oil was gone.

16. Lazy cabbage roll casserole

Ingredients:

Zucchini - 300 g grated on a coarse grater
- Tomatoes - 300 g, cut into slices
- Onion - 300 gr. cut into cubes
- Minced meat - 250 gr
- Boiled rice - 200 gr
- Spices (garlic, pepper, nutmeg, ginger)
- Parsley
- Salt, sugar to taste (but if the tomatoes are sweet,
then don't add sugar)

Pour vegetable oil into a frying pan and fry the onion in it. Add grated zucchini to the onion and simmer until the zucchini is soft. Then add tomatoes and fry everything until done.

Mix minced meat, rice, stewed zucchini. Salt, add spices and parsley. Mix everything

Place in a mold and bake in the oven at 180C for 30 minutes (but everyone has their own oven)

The casserole is delicious both hot and cold.

17. The laziest pies with eggs and green onions

The laziest pies with eggs and green onions in 10 minutes Favorite pies and pancakes in one bottle!
The taste is amazing, cooking is instant!

Ingredients:

Eggs - 2 pcs. raw and 2 pcs. boiled
- Kefir - 0.5 l
- Sour cream - 0.5 cups
- Salt, pepper - to taste
- Flour
- Baking powder
- Green onions

Preparation:

Beat eggs with salt. Then add sour cream there and mix again. Add kefir and mix again. Now add flour and baking powder, stirring constantly. The amount of flour varies - the main thing is that the dough has the consistency of regular pancakes. Peel the boiled eggs, cut into cubes and mix with chopped green onions. Mix the “filling” with the dough and mix well. Heat sunflower oil in a frying pan and fry like regular pancakes. Can be served with sour cream.

18. Lazy brizolki

A hearty breakfast, a delicious lunch or dinner - this dish is suitable for all three occasions; preparing lazy brizol in the oven is not at all difficult, but you will see for yourself how many positive impressions there are from it! Lazy brizol has only one drawback: once you start eating it, it is very, very difficult to stop. It's very tasty.

If you are not yet familiar with this amazing method of frying and serving, invented by French chefs, then this recipe for making lazy brizol in the oven will be a real discovery for you. Well, if you have ever cooked brizol, then perhaps this recipe will still be interesting to you, because here we will fry the eggs and put the filling in them, but we will also bake it all in the oven. In fact, despite the simplicity of preparation and the banality of the ingredients, the dish turns out delicious, incredibly tasty and very satisfying.

Egg (raw) - 3 pcs.
Minced chicken - 200 g
Milk - 3 tsp.
Mayonnaise - 3 tbsp. l.
Salt - 0.5 tsp.
Black pepper

Mix one egg with one teaspoon of milk, add a pinch of salt. Pour this mixture into a heated, oiled frying pan and fry on both sides like a regular pancake. This way we make three egg pancakes. Minced meat (can be chopped), salt and pepper. Place the minced meat on the pancake. Lubricate with mayonnaise. Let's twist this thing into a kind of roll. Place the resulting rolls on a greased baking sheet and place in an oven preheated to 180*C for 30-40 minutes. Cut it into your usual portions and eat.

19. Lazy Zucchini Lasagna Casserole

Delicious quick dinner. The sauce is like in real lasagna, but instead of sheets there is pasta. While it was hot, it looked like lasagna, juicy, liquid sauce. Then it stood, got stronger, and became like a casserole.

Products:

Minced meat 0.5 kg
onion 2 pcs.
1 cup tomato sauce (can be replaced with fresh tomatoes)
any pasta 200 g (I used shells)
zucchini 3 small
any cheese 150 g
egg 1 pc.
milk or sour cream 0.5 cups
tomato 1 pc.
salt
pepper
greenery

Preparation:

Let the pasta cook. At this time, fry the minced meat with onions (I fry it raw, it’s juicier and tastier), add tomato sauce, herbs, salt and pepper to the minced meat.
Cut the zucchini into rings 1 cm thick, add salt and lightly simmer in a Teflon frying pan without oil. Maybe you can put raw ones, but I played it safe.
Mix pasta with half the grated cheese and place in a greased pan.

Place a layer of minced meat on top, then lay out zucchini slices.

Beat the egg with milk, pour this mixture over everything, sprinkle the remaining cheese on top and add tomato slices.

I sprinkled with a mixture of French herbs. Just in case, I put the mold in a baking sleeve.

Preheat oven to 200* Bake until golden brown. I baked it for 35 minutes.

20. Quick chicken soup

Number of servings: 2 pcs.

Ingredients:

Rich chicken broth - 400 ml
Boiled egg - 2 pcs.
Boiled carrots - 10 pcs.
Boiled chicken meat - 200 g
Greens - to taste
Salt - to taste
Pepper - to taste

Preparation:

1. Separate chicken meat into fibers. Boil small carrots a little in the broth. Chop the greens.
2. Place meat, carrots, greens and eggs in tureens. Pour in hot broth.
3. Salt and pepper. Decorate with greens.

21. Meat for the lazy

Ingredients:

● Minced meat - 500 g
● Onions (optional) - 1 pc.
● Champignons (canned sliced, small) - 1 jar.
● Hard cheese - 200-250 g
● Bread (white, stale) - 1 slice.
● Mayonnaise - 100 g
● Milk (or water) - 0.5 cup.

Preparation:

Bread (preferably it is bread, not a loaf, and the slice should be thick enough, 2 cm) without crusts, soak in milk, then squeeze lightly. Mix bread with minced meat. Add peeled and chopped onion. This is optional, you can do without it, but, in my opinion, onions add juiciness to minced meat products. Pass everything together through a meat grinder. Add salt, pepper and, if desired, ground meat seasoning.

But you have to be careful, because... the thick cheese crust on the casserole also adds saltiness. Mix the minced meat thoroughly. Place the minced meat in a mold greased with vegetable oil and smooth it out. Grease with mayonnaise. Spread the mushrooms evenly on top. Now cover everything with grated cheese. Place the casserole in a hot oven. Bake at 180*C for 40-50 minutes. When the fragrant cheese crust appears, the dish is ready.

22. Lazy manti on a bed of vegetables

Ingredients:

For the test:
● 3 eggs
● 0.5 tsp. salt
● 300 gr. flour

Ground meat:
● pork, beef (to taste).

Preparation:
Roll out the finished dough thinner and cut into strips of 10-12 centimeters, spread minced meat on half the strip. Fold the dough in half. And roll it into a roll, tucking the ends inward.
Now we’re making a vegetable pillow for our roses. Onions in half rings, grated carrots. Cut bell pepper, zucchini, eggplant, tomato into strips, salt and pepper. Simmer all this in vegetable oil a little, then put the roses on it, add water not quite to the middle of the dumplings, and bring to readiness under the lid.

23. Lazy chicken cabbage rolls

Ingredients:
● chicken fillet - 800 gr
● cabbage - 250-300 gr
● carrots - 1 pc.
● onions - 2 pcs.
● rolled oats - 2/3 cup
● egg - 1 pc.
● salt, pepper
● greens
● frying oil
● sour cream - 2-3 tbsp.
● tomato paste - 1 tbsp.

preparation:
Finely chop the cabbage and pour boiling water over it. Pass chicken fillet, onions, carrots through a meat grinder. Mix together cabbage, minced chicken, carrots, onions, rolled oats (dry, no need to soak), salt, pepper, dill. Add 1 egg and mix thoroughly. With wet hands, form cutlets and fry in hot oil on both sides until golden brown. Prepare the sauce for pouring: mix together sour cream, tomato paste, salt, dried or fresh herbs, add 1 glass of water, a spoonful of mayonnaise and a spoonful of ketchup. Drain the excess oil from the frying pan and pour the sauce over the cutlets, bring to a boil, reduce the heat to low and simmer covered for 20-30 minutes.

24. Lazy lasagna

Ingredients:
● minced meat (homemade) 500 gr
● lavash (thin) 1 pack
● cheese 50 gr
● bow 1 piece

For the sauce:
● milk 380 ml
● flour 3 tbsp (heaped)
● butter 150 gr
● sugar 2 tsp
● salt 1 tsp

Preparation:
Peel the onion, chop and fry in vegetable oil, then add the minced meat and fry until tender. Add salt and pepper to taste. Prepare the sauce: melt the butter, add flour, sauté until golden brown. Add milk, sugar and salt. Cook until thickened (with stirring). Place a sheet of pita bread on top of the minced meat, then the sauce. Repeat layers several times. Sprinkle the top layer with cheese. Place the lasagna in a preheated oven and bake at 200 degrees for about 20 minutes.

25. Lazy chicken

Ingredients:
● 6 medium potatoes
● 1 onion
● 1 leg and half a chicken breast

For the test:
● 100 g sour cream
● 100 g mayonnaise
● 200-250 g flour
● 2-3 eggs
● 1/2 tsp. quenched soda
● salt on the tip of a knife

Preparation:
Cut the potatoes into slices. Cut the onion into thin half rings. Cut the chicken meat into small pieces, add salt, pepper, and mix. Grease a frying pan or baking dish with vegetable oil, sprinkle with breadcrumbs (optional). Place a layer of potatoes, salt, a layer of onions, a layer of meat, a layer of potatoes, salt. Prepare the dough: mix all the ingredients indicated for the dough. Pour the dough over the filling. Bake in the oven at 180 degrees for about 50 minutes.

H ttps://ok.ru/group55803381547062/topic/65197326811190

Italian cuisine is not only the famous carbonara and many types of pizza, but also numerous dishes made from legumes. Lentils occupy a special place among them. Residents of this southern country even serve it at the New Year's table. We offer you a traditional recipe for Italian lentils, which can be easily prepared in half an hour. Buon appetito! Title: Date added: ...

01.07.2016

Even picky eaters will love this delicious and quick breakfast. Appetizing golden croutons served with tea or coffee are the key to a great mood for the whole morning! Name: Toast with egg Date added: Cooking time: 20 min. Recipe Servings: 4 Rating:

22.12.2015

This dish has been familiar to many since childhood. Vermicelli with milk will be an excellent breakfast, lunch or dinner. But whether it tastes good depends on personal preference. Usually people don’t have neutral feelings towards milk soup; they either love it or can’t stand it at all. True, in the latter case, such a failure should not be associated with...

29.08.2015

The hot dog is perhaps the most popular dish in American cuisine. But this type of fast food is loved not only in the USA - analogues of “hot dogs” have long been known in Germany, France, Denmark and other countries of the world. We are accustomed to the fact that a hot dog is quick, tasty, but, unfortunately, harmful. However, homemade hot dogs are...

31.05.2015

Perhaps no one thought about why the cocktail has a female name. It is also surprising that it was invented in South America more than 60 years ago. There are many legends about who created the cocktail and under what conditions, as well as who was the woman whose name the author of the cocktail named his creation. But, …

15.05.2015

Ice cream is the most summer of desserts. The beginning of the warm season is often celebrated with the phrase “Nice weather! You can eat ice cream now.” However, this delicacy can not only be eaten, but also drunk! Ice cream cocktails are a great way to cool off on a hot summer day. And also very fast: a large portion for three people...

24.12.2014

Pancakes are perhaps the easiest dish you can make with zucchini. They can be made from both young and old vegetables - so if the zucchini from your summer cottage lasted until late autumn, you can delight your family with this delicious dish for a very long time. The big plus of zucchini pancakes is that...

18.12.2014

Pasta carbonara with bacon and cream is a hearty, aromatic and very tender dish with a slight smoky flavor. Once upon a time it was popular only among coal miners - after all, it was the most affordable food. Today, carbonara is a dish that is served in fine restaurants and prepared for romantic evenings. Name: Pasta carbonara with bacon...