Pork ribs like... How to cook tasty pork ribs? Marinades for pork ribs

Pork ribs in the oven are a truly magnificent, incredibly tasty dish that can compete with a variety of delicacies on the holiday table or decorate a quiet family dinner.

Most often, housewives cook ribs according to one or two favorite recipes, without even suspecting that there are a lot of cooking options. Many of the most delicious and attractive recipes can be found below.

You can diversify pork dishes not only thanks to accompanying ingredients, but also with the help of various marinades. If you love a beautiful, appetizing crust, then you should give preference to recipes using honey.

Marinade is the basis for creating a culinary masterpiece, so it is very important to choose the right spices and other ingredients. Table vinegar is most often used; it makes the meat more tender and allows the spices to reveal their best notes. Products such as soy sauce, lemon juice, and wine are not inferior to vinegar.

How long to marinate pork ribs for baking in the oven? The question is valid because the taste, softness and texture of meat directly depends on this process. Pork is a fatty, soft product, so rarely does anyone marinate it for a long time (12-24 hours).

The rhythm of life of many people does not allow them to devote a large amount of time to preparing food, so many cooks marinate pork meat for 1-2 hours. In fact, even such a short period of time is enough for the product to be saturated with the marinade and absorb the brightest notes.

However, the best time is from 4 to 6 hours. During this period, the pork will definitely be soaked and absorb all the best aromas of herbs and spices.

You can find information about which spices are best suited to pork meat in the “helpful tips” section.

What ingredients do you use to make the perfect marinade for oven-baked pork ribs?

The basis for creating a culinary masterpiece is properly selected spices. You will never spoil pork if you use: garlic, rosemary, cloves, pepper.

Important: during baking, periodically baste with the juice released from the meat and the remaining marinade. This way you will achieve amazing taste and aroma.

A classic recipe for cooking pork ribs in the oven.

This dish will delight lovers of meat dishes and will decorate any table. The recipe does not require much energy or time. Required set of ingredients:

Pork ribs – 700 grams;
Sour cream – 3 tbsp. spoons;
Mayonnaise – 2 tbsp. spoons;
Onions – 1 pc.;
Garlic – 2-3 cloves;
Spices for barbecue.

To prepare the marinade, you need to combine mayonnaise, sour cream, crushed garlic and spices.

Rinse the meat very well in cold water, carefully check to see if there are any bone fragments left. Then cut the pork into portions and marinate for 1-2 hours.

Heat a non-stick frying pan on the stove, fry the pieces on each side so that it barely “grabs” a light crust. With this treatment before baking, you will get a very juicy, tasty dish.

Chop the onion into half rings and place ½ of it on the bottom of the baking dish. Place the meat in a mold, add salt and sprinkle the remaining onion on top, cover with foil. Place the container in an oven preheated to 180 degrees for 20 minutes, then remove the foil and cook the dish for another 15-20 minutes.

After the time has passed, check the doneness of the ribs. Prick the pulp with a fork or toothpick - if clear juice flows out, then the dish is ready, if pink, then leave to cook for a few more minutes. If the juice does not flow out, then the meat may have been overcooked and it is too dry. Therefore, when cooking, consider the capabilities of your stove and the amount of food being baked.

This delicacy is best served with a side dish of boiled potatoes, as well as fresh vegetables and herbs. Bon appetit!

Pork in an unusual blackberry marinade.

Often we want to try our hand at preparing new, extraordinary, non-standard dishes. For lovers of culinary experiments, we present a recipe for cooking pork ribs in the oven in blackberry-honey sauce.

Pork ribs – 0.5 kg;
Blackberries – 200 grams;
Sugar – 2 teaspoons;
Honey – 2 tbsp. spoons;
Red table wine – 100 ml;
Salt to taste.

Both frozen and fresh berries are suitable for this recipe. Blackberries can be rubbed through a sieve to remove the seeds.

Preparing the marinade: pour wine into a saucepan, add berries, sugar, salt. Cook the sauce over low heat until about half of the liquid has evaporated, then add honey, mix thoroughly and remove from heat.

Divide the pork into portions and rinse thoroughly in cold water.

Place the ribs in a deep baking dish and pour the blackberry sauce over them. Bake in the oven at t=180-190 C for 40-50 minutes.

It is recommended to serve boiled rice and potatoes as a side dish.

Pork ribs with potatoes and spicy sauce.

When various holidays approach, we always want to surprise our friends and family with something; sometimes we want to please our family with a new dish for dinner. It would seem that treats with potatoes are not so festive, but on the contrary – everyday. Pork ribs with potatoes in the oven can be prepared very tasty, and most importantly atypical, thanks to a special spicy sauce with tomatoes and spices.

Products:

Pork ribs – 1 kg;
Butter – 50 grams;
New potatoes - 10-15 medium-sized tubers.

For the marinade:

3 cloves of garlic;
Lemon – 1 pc.;
Pepper mixture;
Basil;
Coriander;
Caraway;
Salt.

For the sauce:

Chili pepper – 1 pc.;
Garlic – 4 cloves;
Tomato – 2 pcs.;
Olive oil – 100 ml;
Soy sauce – 2 tbsp. spoons;
1 onion;
Dill, parsley;
Salt.

Wash the meat in cool water, cut into large portions. In a small bowl, combine pressed garlic, lemon juice, spices and salt. Coat the meat with the resulting mixture and put it in the cold to marinate. It is advisable to keep the pork in the marinade for longer than 8-12 hours to obtain the most delicate texture and best taste. But 2-3 hours will also be enough.

Prepare the main component – the sauce. Grind onions, tomatoes, garlic, chili peppers, and herbs in a blender. Heat olive oil and soy sauce in a frying pan, add a mixture of chopped vegetables to them, fry over medium heat for about 5-7 minutes

Peel the potatoes and wash in running water. Can be cut into halves or left whole.

Grease a baking dish with melted butter, arrange the potatoes and marinated ribs. Place the vegetable mixture on the meat and brush the potatoes with olive oil. Cover the pan with foil; it is advisable to make several holes with a knife or fork.

Bake in the oven at 200 degrees for about 1 hour, then remove the foil and place the container with the dish in the oven for another 10-15 minutes until everything browns and acquires a beautiful, appetizing crust. When serving, garnish with finely chopped herbs.

Delicious pork with a great crust.

Pork ribs in the oven in soy sauce with the addition of honey always come out with an amazing, appetizing crust. To prepare you will need:

Pork ribs – 1 kg;
Honey – 2 tbsp. spoons;
Mustard (liquid) – 2 tbsp. spoons;
Soy sauce – 2 tbsp. spoons;
Potatoes – 1 kg;
Pepper mixture, salt.

Divide the pork into pieces and rinse under cold water.

Pieces of meat must be kept for 3 hours in a marinade, which is prepared by mixing honey, mustard, soy mustard sauce, spices, and chopped onion rings.

Grease the bottom of the baking dish with vegetable fat, lay out the potatoes, cut into slices, add salt to taste. Place the marinated ribs on top of the potatoes and place the container in the oven for 1 hour 20 minutes to bake at a temperature of 180-190 degrees.

Juicy meat in tomato marinade.

Thanks to a special marinade using tomato juice, the dish is obtained with a very rich, bright, unique taste. Can be served as a separate independent dish, or with a side dish or salad of fresh vegetables. List of ingredients:

Pork ribs – 1 kg;
Tomato juice – 200 ml;
Basil – 1 teaspoon;
Coriander – 1 teaspoon;
1 large onion;
Cognac – 50 ml;
Honey – 2 tbsp. spoons;
Salt pepper.

Divide the meat into small pieces and rinse in cool water. Chop the onion into half rings, place in a deep bowl, and add salt.

Squeeze the onion with your hands to extract as much juice as possible, then add all the remaining ingredients from the list. Marinate the ribs in the resulting sauce and refrigerate for 2-3 hours.

Place the meat on a baking sheet with high edges and cook in the oven at t-200C for 45-50 minutes.

Not everyone likes the sweetish taste of meat that is formed when honey is added. In this case, you don’t have to use honey; the taste of the dish will not deteriorate at all. It will be more spicy and piquant.

Pork baked in beer in German style.

This recipe is unique in its own way, as beer imparts its malt aroma to the meat. The hop ingredient in this recipe can be used either light or dark.

It is better to take draft beer that is not pasteurized, which gives the dish a special taste.

Pork ribs – 0.7 kg;
Onion – 1 pc.;
Garlic – 2 cloves;
Beer – 150 ml;
Spices for meat;
Salt.

Cut the ribs into small pieces, wash in water, set aside to dry a little. Then thoroughly rub the meat with spices and place in a deep cast-iron roasting pan.

Cut the onion into large slices and place around the ribs. Add garlic, passed through a press. We send the form with the preparation to the oven, heated to 200 degrees, for 15 minutes.

After this, pour in the beer, add water so that the meat is completely immersed in the liquid. Reduce the baking temperature to 180 degrees, simmer the dish for one and a half hours.

Pork ribs in the oven - a simple recipe.

There's nothing easier than cooking dinner up your sleeve. All you need to do is pre-process the food, put it in plastic and put it in the oven. Pork with potatoes is a very nutritious, satisfying dish that will delight you and your loved ones with its delicate, soft aroma.

Pork ribs – 700 grams;
Potatoes – 10-12 pcs.;
Carrot – 1 pc.;
Onions – 1 pc.;
Fresh greens;
Spices, salt to taste.

Peel the potatoes and cut into large slices. You can first boil it in boiling water until half cooked, since it takes a little longer to cook in the oven than pork. This way the food will bake evenly.

The ribs should first be washed and divided into small pieces.

Ribs should always be thoroughly washed under running water and checked for any remaining bone fragments.

Cut the carrots into slices, chop the onion with a knife, finely chop the greens. Place all the ingredients in a sleeve and secure the clips tightly around the edges of the bag. Bake in the oven for 40-45 minutes at 180 degrees.
If the potatoes have not been previously cooked, the baking time should be increased by 20-30 minutes. Also, initially add 2-3 tablespoons of vegetable oil to the bag and mix everything by shaking the sleeve with all the contents. All this must be done so as not to dry out the dish, since the cooking time is increased.

Dishes using pork are very diverse; don’t be afraid to change marinades and spices. Each time you use one or another marinade, you can get a completely new, interesting taste.

It is important to choose good quality meat; it should be fresh and have a pleasant smell. The ribs should be pinkish in color, with a small layer.

There are countless marinades for pork meat; the most popular and most suitable are sauces based on honey, soy sauce, sour cream, and tomato paste. These can also be berry sauces (above you could see the recipe based on blackberry sauce), fruit sauces - based on orange and pomegranate juice.

Cooking pork ribs in the oven is very easy. A simple recipe does not require long preparation and the trick is to marinate the meat in advance. Despite the elementary cooking technology, the dish turns out “for a feast and for the world” and deserves to take a place on any holiday table. And small variations of the main recipe will help housewives experiment and change the dish endlessly.

The first thing that is important for housewives to learn is to choose the right meat ingredients. The best part is the brisket, it is moderately fatty and will always remain juicy. The meat of a young pig is more tender: an adult animal takes longer to cook, and the finished ribs are difficult to chew. It is easy to distinguish such a cut by the yellowish fat. In general, there are no special tricks, and the necessary ingredients are always easy to find in the refrigerator.

You will need:

Ribs – 1 kg.
Salt and pepper to taste.
Garlic (optional).
Sunflower oil.

We wash the ribs with running water, remove excess fat and small parts of the bones. Dry with a paper towel. You can cut it into large pieces, or leave the whole log house. The optimal serving size is 2 pieces of meat on the bone. Squeeze the garlic into sunflower oil, add salt. Rub the mixture over the ribs and leave to soak for 15-20 minutes. Ideally, you should marinate all night or at least 3 hours: it is more difficult for such a dish to dry out and it remains juicy. At this time, preheat the oven to 180 degrees.

Place the ribs in the oven and bake for 40 minutes, occasionally basting with the released meat juices. The ribs will smell very appetizing, but they are considered ready only when the meat juice is completely transparent and a golden crust has formed on top. The dish should be served with boiled potatoes (you can cook pork ribs in the oven immediately with potatoes), and an even better combination is a complex side dish - potatoes and stewed cabbage. But ribs are also suitable as an independent hot appetizer, for example, as an addition to foamy drinks. Baked ribs also go perfectly with sauces: from classic tomato sauce to satsebeli sauce made from natural yogurt, mint, garlic and fresh cucumber.

Cunning! Is it possible to take a frozen product? Ideal product chilled. But in emergency cases, it is realistic to use meat from the freezer just to let it thaw naturally, without resorting to the microwave. Then the ribs will be juicy, especially if they are pre-marinated.

How to cook baked in foil in the oven

Cooking in foil is a real pleasure for many housewives. It’s very simple, and what’s more, it’s very convenient because you don’t have to wash the baking dish of grease after a meal. Pork ribs in the oven in foil are an elementary dish even for those who have little knowledge of cooking. In addition, you can serve the ribs without removing them from the foil - this serving is spectacular and suitable for festive feasts.

The cooking instructions generally do not differ from the basic recipe: the pieces of meat are washed in the same way, lubricated with spices, and then each is “wrapped” in a layer of foil. Meat pieces are baked for 50 minutes at a temperature of 200 degrees and served with a side dish or sauce.

Secret! To form a beautiful crust, you can remove the top layer of foil 10 minutes before it’s ready and let the ribs fry. The “grill” function, which almost all ovens have today, is even better suited for these purposes.

Pork ribs in honey mustard sauce

Honey and mustard is a classic and perhaps the most flavorful sauce for roasting ribs. The national cuisines of the Czech Republic and certain regions of Germany are simply unthinkable without this meat marinade: chicken wings, shanks, and ribs are baked in it.

You will need:

1 kg. pork ribs
2 tbsp. spoons of mustard.
3 tbsp. spoons of honey.
Salt and pepper to taste.

Lightly melt the honey in a water bath and mix with mustard. Rub the sauce over the meat pieces and let the marinade soak the meat well. The best time for marinating is several hours, so the sauce completely saturates the meat fibers, making the meat more tender and much softer. Next, we do everything the same as in the main recipe - put the ribs in a mold and fry for 40 minutes.

Important nuance! Just a small game in proportions, increasing the share of honey or mustard, significantly changes the taste of baked ribs. Want more sweetness? Take more honey. Would you like some spice? Don't skimp on the mustard. And one more secret: all over the world Dijon mustard is used for marinade: the Russian national product is vigorous, while Dijon is soft and aromatic.

With soy sauce in the oven

Today, Pan-Asian cuisine is in great fashion, and soy sauce is the very ingredient that gives the dish authenticity and is so reminiscent of the cuisine of China and Japan. Soy sauce complements pork perfectly, so feel free to try the recipe even if you're not a fan of Asia.

Ribs baked with sauce are easy and simple to prepare: the main thing here is to marinate the meat longer and then it will literally slide off the bones after baking. This dish would be best served with boiled fluffy rice, and several types of sauce would be offered separately.

How else to diversify the marinade:

Garlic.
Grated ginger.
Lemon juice.
Honey.

There are many variations of cooking pork with soy sauce, and each component adds its own flavor, changing the taste of the finished dish.

Pork ribs - BBQ in the oven

Barbecue is usually done outdoors. But what to do on winter evenings when it is not possible to fry over an open fire? You can bake barbecue ribs directly in the oven and few guests will distinguish them from the original from the fire. The basic recipe remains the same, but you can experiment with marinades to your heart’s content.

What marinades will help add that BBQ flavor?

Ready-made marinade with prunes - it will highlight the ribs and fill them with a light smoked aroma.
Vinegar.
"Liquid smoke".

Here it is important to achieve a crust by frying pieces of meat on the grill mode. The ribs are served with boiled potatoes or French fries.

Cooking method in the sleeve

A baking sleeve, like foil, greatly saves housewives time for cleaning up after cooking. The meat in the sleeve is cooked in its own juices, which makes it tender, juicy, and the fibers literally slide off the bones.

How to cook these ribs? We marinate the pieces of meat, dry them, coat them with any marinade and spices, and place them in a baking bag or sleeve. Place the ribs in a preheated oven and simmer for 40-50 minutes at 180 degrees. Some housewives complain that the meat turns out to be boiled. The fix is simple: just cut the bag 15 minutes before it’s ready and let the dish fry on top.

Pork ribs in the oven can be cooked immediately with potatoes - they absorb meat juice and become very tasty, turning into a hearty, substantial side dish for men.

Secrets of gourmets. You can complement the dish, make it richer, if you place large pieces of any vegetables in a bag: eggplant, peppers, zucchini, carrots. The result is a kind of vegetable stew, which is distinguished by a strong aroma and bright rich taste.

Marinades for pork ribs

Fans of meat dishes know well: how an ordinary marinade can change the taste of a dish beyond recognition, shifting the emphasis from spice to sweetness, from bitterness to pungency.

The best marinades for pork ribs (in addition to those mentioned above) are:

Orange juice.
Kefir.
Curdled milk.
Natural yogurt and matsoni.
Spicy tomato sauce and Provençal herbs.
Tkemali (cherry plum sauce).

There are also fans of unexpected marinating mixtures, like apricot or pineapple-based sauce. In any case, baked pork ribs are far from a trivial dish and, with some effort and imagination, can bring real pleasure to gourmets every day.

You can diversify your daily diet if you add something special to it. Today we will tell you how to cook delicious pork ribs in the oven. To make them truly juicy and tasty, it is important to choose a marinade and follow the technology. But we won’t reveal all our cards; we present you with a golden collection of recipes.

No. 1. Pork ribs in the oven: “classic”

garlic cloves - 5 pcs.
high-fat sour cream - 90 gr.
Spices for barbecue - in fact
ribs - 0.7 kg.
onion - 2 pcs.
mayonnaise - 60 gr.

It is better to bake pork ribs in the oven using classic technology. A simple recipe does not raise any additional questions.

1. First, prepare the mixture in which the ribs will be aged. Mix together sour cream and spices, add mayonnaise. You can add some salt. Add crushed garlic cloves.

2. Rinse the meat preparation several times. If necessary, remove broken bones. Chop the ribs in portions, season with the previously made marinade. Time it for 2-3 hours.

3. Heat the frying pan, do not add oil. Fry the ribs for literally 2 minutes to form a crust. It will retain the juices inside the meat.

4. Before cooking pork ribs, select a baking dish for baking food in the oven. To make the dish juicy and tasty, place chopped onion (1 pc.) in the mold.

5. Place the ribs on top, then cover with the second chopped onion. Add salt to the dish. Cover the baking sheet with a sheet of foil.

6. Heat the oven to 180-190 degrees. How long to bake? Pork ribs are kept in the oven for a third of an hour. Next, remove the foil and leave the dish to fry on top for another 15 minutes.

7. Determining when lunch is ready is as easy as shelling pears. Make holes in the meat. If the juice is clear, you can turn off the oven. If a pinkish liquid is detected, the dish should be simmered for another 3-5 minutes.

No. 2. Baked ribs with prunes and lemon juice

ribs - 1 kg.
garlic cloves - 5 pcs.
prunes - 5 pcs.
lemon juice - from 0.5 fruits
spices

We tell you how to deliciously cook raw pork ribs. We will bake them in the oven with prune slices.

1. So, let's start with the ribs. It is advisable to choose a whole piece rather than portioned. The second option is also suitable.

2. Prepare the meat by rinsing and drying to remove excess moisture. Arm yourself with a sharp knife and make slits in the meat. It is advisable to cut the veins as well.

3. Now add salt to the ribs and sprinkle your favorite spices on top of them. Pour over the citrus juice and grate the product with special care.

4. Before preparing the dish, the pork ribs should be processed before baking in the oven. You can make them juicy and tasty using prunes. Cut it into pieces and insert it into the slits in the meat.

5. Do the same with the garlic cloves. Peel them, cut them in half and stick them into the holes.

6. Roll the whole piece into a tight roll and wrap it in foil. Place on a baking sheet and cook in a hot oven for 1 hour 20-30 minutes. Temperature – 220 degrees. Take a sample!

Now let’s look at pork ribs marinated in honey sauce and baked in the oven.

No. 3. Pork ribs in honey sauce

garlic cloves - 5 pcs.
honey - 90 gr.
ready mustard - 30 gr.
ribs - 1 kg.
peppercorns - 6 pcs.
laurel - 2 pcs.
seasonings

Since there are many different ways to marinate pork ribs, we chose honey mustard sauce for the oven.

1. Rinse the main product. Remove hard veins and cut off films. Chop the ribs in portions.

2. Boil water, add laurel with peppercorns and other spices at your discretion. Place the ribs on the simmer for 12 minutes.

3. Filling should be done within the allotted interval. Crush the garlic cloves and combine with honey and mustard. Sprinkle with salt, add ground black pepper to your taste.

4. Remove the meat from the water. Remove moisture. Rub the ribs with the resulting marinade. Refrigerate them for at least 3 hours (overnight is best).

5. How to cook: when the pork ribs are saturated with marinade, place them in a mold and place in the oven (preheat to 180 degrees). Wait 20-30 minutes, try the juicy and tasty dish.

No. 4. BBQ ribs baked on a wire rack in the oven

ribs - 1.5-2 kg.
granulated sugar (cane) - 120 gr.
liquid smoke - 2 tsp.
Dijon mustard - 100 gr.
ground black pepper - 3 tsp.
ground paprika - 5 tbsp. l.
Barbecue sauce - 40 gr.
salt - 0.5 tsp.
granulated garlic - 3 tbsp. l.

This recipe for savory pork ribs will conquer even the most avid gourmet. After marinating, we will bake the meat slabs in the oven.

1. So, combine salt with granulated sugar and the remaining spices. Add mustard with BBQ sauce and liquid smoke.

2. Rinse the ribs and dry. Rub them with the previously prepared mixture with special care.

3. Place on a wire rack and place a baking sheet lined with parchment underneath to drain the fat.

4. Turn the oven to 240 degrees and let it warm up. Place the ribs on the grill for 1.5 to 2 hours.

5. An hour after the start of cooking, turn the product over to the second side so that the crust forms evenly.

No. 5. Pork ribs baked in beer marinade

onion - 2 pcs.
honey - 20 gr.
dark beer - 600 ml.
ribs - 1 kg.
ready mustard - 20 gr.
soy sauce - 30 ml.
ground black pepper - 0.5 tsp.
garlic cloves - 4 pcs.
vegetable oil - 30 ml.

Since you can cook truly flavorful pork ribs in the oven without leaving your home, that’s what we’ll do. The dish is juicy and tasty and marinated in beer.

1. Tackle the ribs. Rinse and dry them, then divide them into pieces and place them in a container for pickling.

2. Separately make a marinade for the pork ribs so that they are properly baked in the oven.

3. For the marinade, combine mustard with honey, ground pepper, and oil. Add soy sauce, beer, and crush the garlic cloves.

4. Mix the ingredients thoroughly and dip the ribs in the marinade. Stretch the film over the bowl and refrigerate for at least 3 hours.

5. After the allotted time, you can start baking. Heat the oven to 200 degrees, meanwhile prepare a deep pan.

6. Line its bottom with onion rings, place marinated slices of meat on top. Add the marinade in which the ribs were kept. Cover with a piece of foil.

7. Place the dish to bake for 40 minutes. Next, remove the top of the foil, pour the filling over the ribs and wait a third of an hour. During this period, a golden brown crust will form.

No. 6. Pork ribs baked in foil

ribs - 1 kg.
ready mustard - 50 gr.
seasonings

Since it’s easy to prepare flavorful pork ribs, let’s make them in the oven using foil. The dish turns out juicy and tasty.

1. If necessary, rinse the ribs and remove excess moisture. Chop into pieces, rub thoroughly with mustard and seasonings. Refrigerate for 2 hours.

2. Cover a baking sheet with foil and wrap the prepared meat in it. Send to bake for 1.5 hours. Set the temperature to 200 degrees.

3. When cooking pork ribs in the oven, make slits in the foil a quarter of an hour before the timer ends. This will allow the product to acquire a golden brown crust.

No. 7. Baked ribs in soy sauce and honey

tomato paste - 30 gr.
ribs - 0.4 kg.
mustard powder - 20 gr.
honey - 60 gr.
filtered water - 0.2 l.
soy sauce - 50 gr.
vinegar - 10 ml.
garlic cloves - 6 pcs.
seasonings

Cooking spicy pork ribs with aromatic sauce in the oven.

1. Dilute tomato paste in water. Stir in soy sauce, honey and vinegar. Achieve a uniform consistency from the components. Add mustard powder and seasonings. Mix again.

2. Pour marinade over prepared ribs. Add garlic paste here. Rub the product thoroughly. Leave for 1 hour.

3. Cover a baking sheet with parchment and place the ribs on it. Cover with foil and place in the oven for half an hour. Bake the dish at 210 degrees.

4. After the specified period, remove the foil. Simmer the meat for another quarter of an hour. Serve with fresh herbs.

No. 8. Pork ribs baked in a sleeve

onion - 1 pc.
ribs - 0.6 kg.
spices

Consider making spicy pork ribs another way. In the oven they turn out juicy and tasty.

1. Prepare the meat and divide it into portions. Chop the onion and combine with spices.

2. Rub the ribs with the aromatic mixture and leave for half an hour. Juice will release during marinating.

3. Place the prepared product in a sleeve and tie it. Place in the oven for 45 minutes. Bake the meat at 180 degrees.

Serve cooked pork ribs with fresh vegetables. As you can see, the recipe in the oven (in the sleeve) is extremely simple.

No. 9. Baked pork ribs with potatoes

onion - 1 pc.
ribs - 0.8 kg.
mayonnaise - 75 gr.
potatoes - 0.9 kg.
garlic cloves - 5 pcs.
liquid mustard - 35 gr.
seasonings

Pork ribs have an amazing taste and aroma if you cook them in the oven with potatoes and various seasonings.

1. Rinse the ribs and cut into pieces. Combine mayonnaise, garlic gruel, mustard and seasonings. Rub the prepared sauce thoroughly over the meat. Refrigerate the ribs for 1 hour.

2. Peel and chop the potatoes into fairly large pieces. Drizzle with a little vegetable oil and rub with seasonings.

3. Place the potatoes on a baking sheet lined with parchment. Next, place the onion chopped into rings on top of the root vegetable. The final layer is the ribs.

4. Cover the entire dish with foil and place in the oven for 1 hour. Bake foods at 190 degrees. Serve with fresh vegetables.

No. 10. Ribs baked with vegetables

garlic cloves - 5 pcs.
tomatoes - 3 pcs.
carrot - 1 pc.
zucchini - 0.5 pcs.
flour - 60 gr.
onion - 1 pc.
potatoes - 6 pcs.
ribs - 1 kg.
sweet pepper - 1 pc.
spices

Before preparing unique pork ribs, stock up on everything you need. Thanks to the vegetables baked in the oven, the dish turns out juicy and tasty.

1. Make a mixture of various spices of your choice. Rub the prepared meat. Add onion, chopped into half rings, and crushed garlic to the ribs. Mix everything.

2. Leave the workpiece in the cold for 3 hours. At the same time, peel the zucchini and chop into cubes. Do the same with potatoes. Mix the vegetables together in a bowl.

3. Add flour and spices to the potatoes and zucchini. Place this preparation on a greased baking sheet. Place tomato slices and bell pepper strips on top.

4. Add the ribs as the last layer. Cover everything with a sheet of foil. Bake the dish in the oven for 1.5 hours. Set the power to 180 degrees.

Pork ribs cooked with vegetables in the oven have a unique taste. Taste it.

Check out popular variations of roasting pork ribs. Choose the most successful recipe for yourself. In any case, the dish turns out delicious. Your loved ones will be delighted with the flavorful ribs.

Pork ribs, the recipe for which you can choose from the selection below, are surprisingly tasty, tender and simply melt in your mouth. A successful marinade will speed up the cooking process and make the meat fibers on the bone even softer. You can prepare the dish in the company of vegetables, or bake it yourself with or without sauce.

Pork ribs recipe in the oven

Heat treatment with dry heat in the oven is the best way to get the amazing taste of food without standing at the stove for a long time. Next, you will learn how to cook pork ribs in the oven correctly and feed your family or guests a delicious lunch or dinner without much hassle. The proposed recipes will help realize the idea of a win-win combination of meat and potatoes and bake them in a marinade.

Pork ribs with potatoes

To make pork ribs in the oven, a simple recipe for which will allow you to get a self-sufficient hearty meal with a side dish, you should supplement the meat portions with potato slices. The basic variation can be diversified by adding other vegetables, mushrooms, herbs, and also expand the flavor palette using aromatic herbs and spices.

Ingredients:

ribs – 950 g;
potatoes – 950 g;
onion – 120 g;
garlic cloves – 4 pcs.;
lemon juice – 25 ml;
sour cream – 60 g;
basil, oregano, coriander, thyme, paprika - a pinch;
seasonings, salt, pepper.

Preparation

The ribs are cut into portions, sprinkled with lemon juice, sprinkled with spices, garlic, salt and left for several hours.
Potatoes are peeled, cut into circles or slices, crushed with aromatic herbs, flavored with sour cream and salt.
Fill the oiled form with potatoes, distribute onion half rings and ribs on top.
Bake the dish under a sheet of foil at 230 degrees for an hour and a half and another quarter of an hour without it.

Pork ribs in foil

Pork ribs, the recipe for which is described below, amaze with their appetizing appearance and simply masterpiece taste. Foil used at the main stage of cooking and proper pre-marination will help achieve softness, and the absence of a golden brown crust at the end of baking the food.

Ingredients:

ribs – 950 g;
tomato juice – 120 ml;
onion – 120 g;
garlic cloves – 4 pcs.;
liquid honey – 20 g;
mustard – 20 g;
oil – 40 ml;
water – 120 ml;
a mixture of peppers, hops-suneli, salt.

Preparation

First prepare the marinade for pork ribs. Combine honey, tomato juice, oil, water, mustard, grated garlic, finely chopped onions, suneli hops in a bowl, add some salt and stir.
The ribs, cut into portions, are poured with a spicy mixture, rubbed well and left on the refrigerator shelf for at least two hours.
Place the ingredients on a sheet of foil on a baking sheet or in a mold, cover with the sheet on top and seal.
Cook baked pork ribs at 220 degrees for one hour, then turn off the edges of the foil and allow the delicacy to brown.

Pork ribs Canadian style

Pork ribs in soy sauce have a lot of different interpretations, but the Canadian version of the dish is something extraordinary! The amazing sauce that accompanies the meat and the indescribable taste sensations after tasting the food simply drive you crazy and encourage you to cook it again and again. Try to design such a gastronomic invention, and it will become one of your favorites.

Ingredients:

ribs – 950 g;
soy sauce – 80 ml;
applesauce – 120 g;
ketchup – 120 g;
cane sugar – 90 g;
lemon juice – 30 ml;
paprika, cinnamon, black pepper, dried garlic – 5 g each;
salt.

Preparation

The Canadian pork ribs recipe is very simple. The ribs, cut into portions, are combined in a bowl with the remaining ingredients, stirred thoroughly and left for several hours.
Bake the dish on a baking sheet under a piece of foil for an hour and a half at 220 degrees, basting with juices from time to time.

Pork ribs in a frying pan

Do not lose popularity over time. With the right approach, their taste is in no way inferior to products made in the oven, and the golden brown crust is beyond competition. Next, you will learn how to deliciously cook pork ribs in a frying pan so that they not only delight you with their golden brown color and amazing aroma, but also turn out soft.

Pork ribs in sweet and sour sauce

Thanks to a balanced marinade mixture, fried delicious pork ribs will be as soft as if they had been stewed for a long time under a lid in a cauldron. If desired, you can replace the honey in the recipe with regular or brown sugar and use additional spices, based on your preferences.

Ingredients:

ribs – 950 g;
honey – 100 g;
lemon juice – 40 ml;
soy sauce – 20 ml;
mustard – 20 g;
ketchup – 70 g;
vegetable oil – 90 ml;
water – 50 ml;
a mixture of five peppers, salt.

Preparation

Prepared ribs are seasoned in a bowl with a mixture of the remaining ingredients, mixed in advance and mixed well.
After a few hours of marinating, you can start frying.
According to the recipe, pork ribs are cooked in a frying pan over medium heat, pouring the remaining marinade into the pan from time to time and turning over.

Pork ribs stew

Stewed pork ribs with vegetables are an excellent option for a hearty and nutritious meal for your everyday menu. By varying the composition of the vegetable mix and spices, you can change the taste characteristics beyond recognition, each time getting new impressions from the meal.

Ingredients:

ribs – 650 g;
potatoes – 650 g;
bell peppers – 140 g;
onions, carrots and green beans - 120 g each;
tomato paste – 40 g;
butter – 60 g;
broth – 100 ml;
laurel, mixture of peppers, salt, herbs.

Preparation

The ribs are browned in melted butter in a cauldron.
Add carrot shavings and onion half rings and cook, stirring, a little longer.
Throw in the bell peppers and potato cubes, pour in the broth, add the paste, salt, spices and simmer the contents until the ingredients are soft without stirring.
The dish is served with chopped herbs.

Pilaf with pork ribs

You already know how to cook pork ribs with vegetables yourself. This option is even more interesting and tempting. Pork ribs, the recipe for which will be outlined below, will accompany the rice and become the key to success when preparing delicious and rich pilaf.

Ingredients:

ribs – 950 g;
rice – 260 g;
garlic heads – 2-3 pcs.;
onions, carrots – 260 g each;
vegetable fat – 120 g;
water – 520 ml;
spices for pilaf, salt.

Preparation

The ribs are fried in hot oil.
Add a little water and cook the meat until softened and moisture evaporates.
Separately, fry onion half rings and carrot sticks and place in a cauldron.
Add seasonings, add washed rice, pour in boiling water, throw in whole garlic heads and cook the food, without covering the vessel, over moderate heat until almost all the liquid is absorbed.
Cover the container, wrap it up and let it evaporate for about thirty minutes.

Pork Ribs Soup

Rich, aromatic with pork ribs worthy of the highest praise. This hot dish cannot be called dietary, but it is definitely filling, nutritious and warming in winter frosts. Pork ribs can be taken either fresh or smoked, which will transform the taste characteristics of the soup for the better.

Pork ribs are an incredibly tasty and aromatic dish! We will tell you how to prepare it so that everyone at home will be delighted!

Pork ribs are an unusually tasty and aromatic dish that is suitable for both festive and everyday tables.

The meat turns out very soft and tender, it literally melts in your mouth. Cooking pork ribs is quite simple; any housewife can do it. There are two commonly used methods for cooking ribs: oven baking and braising. The first method is more suitable for a festive table, and the second - for a family dinner. But in any case, the dishes will turn out amazingly tasty.

How to choose pork ribs

In order for the dish to be truly appetizing and satisfying, it is important to choose the right ribs. You should not take only bones with thin “membranes” of meat; they are only suitable for soup. It’s better to buy lean brisket with a minimum amount of fat, then the ribs will turn out incredibly tasty. Spices also play an important role, which you can choose according to your taste. If you like the sweetish taste of meat, then add honey to the ribs. So, here are two basic recipes for cooking pork ribs.

How to cook tasty pork ribs

Baked pork ribs recipe

Ingredients: 1.5 kg pork belly with ribs, 2 onions, 3 cloves of garlic, salt, pepper. For the sauce: 2 tablespoons honey, 2 tablespoons water, 1 teaspoon mustard.

How to cook pork ribs

Rinse the pork ribs with cold water and cut into portions.
Mix honey and mustard thoroughly with water to form a sauce.
Transfer the ribs to a baking dish, brush them with sauce, salt and pepper and place in a preheated oven.
You can also bake the ribs on a wire rack and place a baking sheet underneath to catch the fat.
Bake the ribs for an hour, occasionally brushing them with sauce. Then peel the garlic and onion and grind them until smooth in a blender.
Fry the garlic and onion mixture in hot oil. Finally, brush the ribs with the resulting garlic sauce and place them in the oven for another couple of minutes.
The pork ribs are ready, serve them hot.

Braised pork ribs recipe

Ingredients:

1 kg pork ribs,
1 glass of broth,
2 sour apples,
a glass of heavy cream,
2 onions,
1 tablespoon honey,
salt,
pepper,
vegetable oil.

How to cook pork ribs

Chop the ribs into portions. Heat a spoonful of vegetable oil in a frying pan and add a spoonful of honey.
When the honey starts to boil, add the ribs. Fry them for 1 minute on each side and transfer them to a saucepan.
Pour the broth over the meat, place on low heat and cook, covered, until done. During the stewing process, after 20 minutes, add fried onion and finely chopped apple to the ribs, add salt and pepper.
When the meat is tender, add the cream, remove the lid and turn up the heat until the liquid evaporates and the sauce thickens. You can make the sauce thicker by adding a couple of tablespoons of flour.
Serve the finished ribs with a vegetable side dish.

Pork ribs in foil

Tender, juicy and soft pork ribs are obtained if they are cooked in foil.

Ingredients:

0.5 kg ribs,
1 onion,
a couple of cloves of garlic,
spices.

How to cook pork ribs:

Divide the ribs into portions.
Chop the onion with a sharp knife or grater.
Mix the meat with spices, add garlic, onion, salt and pepper. Leave to marinate for 15 minutes so that the meat is saturated with the aroma of spices.
Wrap the ribs in foil and place in the oven (180 degrees) for about 40 minutes.
You can serve the ribs with vegetables.

Pork ribs in soy sauce

Ingredients:

0.5 kg ribs,
100 g black pepper,
soy sauce.
You can also use onions, herbs and garlic for the marinade.

How to cook pork ribs:

The meat prepared into portioned pieces is rubbed with pepper (you can add salt, but just a little, since the sauce is salty).
Leave the ribs in the marinade for about 2 hours, and then bake in the oven or fry in a frying pan.

Ribs with prunes

Ingredients:

1 kg pork ribs,
50 g prunes,
1 spoon of salt,
20 g garlic,
10 g lemon juice,
spices to taste.

How to cook ribs:

In a whole piece, make small cuts in the sinewy parts.
Sprinkle the meat with spices and salt.
Rub the piece well with your hands to distribute the spices evenly.
Drizzle lemon juice over ribs.
Cut the prunes into small pieces, chop the garlic.
Stick prunes and garlic into the cuts made on the ribs.
Roll the slab of ribs into a log and wrap in foil. Cook for 1.5 hours at 220 degrees.