How much sugar do you need for raspberries without cooking? Raspberries ground with sugar for the winter. Dishes and storage rules

Raspberries with sugar for the winter: recipes

Raspberries are considered one of the most delicious and healthy berries, the healing properties of which are legendary. Due to the high content of salicylic acid, raspberries have the ability to reduce fever during colds, and also have an antitoxic and hemostatic effect on the body. Copper, which is part of the fragrant berry, serves as an excellent “antidepressant”. In addition, raspberries are an ideal “rejuvenating” remedy - when consumed regularly, muscle tone increases, complexion, general condition and mood improve. Many people remember from childhood the unique taste of raspberry jam, a couple of jars of which could be found in the pantry of every good housewife. However, prolonged heat treatment leads to the destruction of the beneficial substances of the berry. Therefore, raspberries with sugar for the winter without cooking are the best option for preserving their healing properties. The most common recipes for raspberries for the winter are grated with sugar and frozen in the freezer. And lovers of “boiled” berries will extremely enjoy the simple and surprisingly tasty recipe for five-minute jam.

Healthy raspberries with sugar for the winter without cooking - recipe with photo

Raspberries with sugar for the winter with cooking

This type of harvesting raspberries for the winter will not only allow you to enjoy the extraordinary freshness of the berries, but also preserve their beneficial qualities. The advantage of the product is the speed and ease of preparation, as well as a minimum of ingredients. However, such “jam without cooking” will have to be stored until winter on the refrigerator shelf or in the cellar.

List of ingredients for the recipe for raspberries without cooking:

raspberries-1 kg
granulated sugar - 1 kg

Step-by-step instructions for preparing winter raspberries with sugar without cooking:

We carefully sort out the raspberries, but do not wash them - otherwise the berries will quickly absorb moisture and become watery.
Grind the berries using a blender until smooth.
It turns out such an appetizing bright mass.
Sprinkle the grated raspberries with sugar.
Mix and leave for about an hour. After a while, mix thoroughly again until the sand is completely dissolved.
That's it, our raspberries with sugar without cooking are ready for the winter.
Now we pour the product into pre-prepared sterile jars and put it in the refrigerator or cellar.

Raspberries with sugar for the winter in the freezer - a simple recipe

In winter, the body's need for vitamins is extremely high, especially in children. Therefore, an excellent solution would be to freeze various berries, from which you can prepare natural fruit drinks, compotes and simply sweet, healthy desserts. So, raspberries with sugar in the freezer retain their freshness, unique taste and aroma until winter. Berries can be prepared either whole or grated.

Stocking up on ingredients to prepare raspberries in the freezer for the winter

raspberries - 3 liters
granulated sugar - 1 cup

Step-by-step instructions for a recipe for frozen raspberries in the freezer

Fresh raspberries, previously cleared of debris (the berries cannot be washed!), are placed in a large bowl or other container. Take a potato masher and crush the berries.
Add sugar and mix thoroughly. To completely dissolve the granulated sugar, leave for 15 minutes. If desired, you can do without this ingredient.
The most convenient way to freeze raspberries is to pack them in portions in plastic bags. Such mini-briquettes can easily be made as follows: cover a small bowl or vessel with two bags of film.
Now, using a ladle, pour in the crushed raspberries and sugar, slightly short of the top edge of the container. We tie first one and then the other bag. Then we place the sweet mixture in the freezer until winter.

Such raspberries with sugar will become a real vitamin “bomb” in the cold winter months and will perfectly replenish the body’s reserves of useful microelements. Add other equally healthy berries to the raspberries - blueberries, blackberries. Enjoy your tea!

Raspberries with sugar for the winter - Five-minute jam recipe

Fans of “classic” jam will love the amazingly tasty raspberries with sugar - it will take a minimum of time to prepare. The fruit and berry season is not as long as we would like, so it is better to start harvesting for the winter as soon as the raspberries are ripe. And since housewives are often short on time, our five-minute jam recipe will be the ideal solution. Try this express method of preparing raspberries with sugar - and the shelves of your pantry will quickly be filled with jars with healthy and tasty contents.

List of ingredients for five-minute raspberries for winter

raspberries - 500 grams
granulated sugar - 500 grams
butter - 1 tsp.

Step-by-step instructions for a five-minute raspberry jam recipe for winter

Pour the peeled raspberries into a sieve and grind them thoroughly so that the resulting berry mass is seedless. The consistency of the mixture should resemble puree.
Take a large saucepan or other container and add the grated raspberries and sugar. Bring the mixture to a boil and add butter to avoid foam formation. Boil the jam for no more than five minutes.
After thickening, remove the raspberry mixture from the heat and wait until it cools a little. Pour into pre-sterilized dry jars and roll up the lids. Five-minute raspberries with sugar for the winter are not only quick and tasty, but also extremely healthy jam - thanks to the minimum cooking time.

Delicious raspberries with sugar and lemon for the winter - recipes with photos

Citric acid significantly extends the shelf life of raspberry jam. However, raspberries with sugar for winter, prepared in this way, are a fairly high-calorie product, which should be taken into account when following a diet. Add a little lemon “sourness” to raspberries, ground with granulated sugar, and during the long winter you will have a natural and healthy product on hand.

Ingredients for preparing raspberries for winter with lemon:

raspberries - 3 kg
sugar - 4 kg
citric acid - 1 pack

Step-by-step instructions for preparing raspberries for winter with lemon:

Place the prepared and peeled berries in a deep container and cover with sugar. Set the raspberries aside for about 3 hours.
Using a wooden spoon, thoroughly mix the contents of the bowl. Place on the fire and bring the raspberries to a boil.
Add citric acid and, stirring, boil the raspberry jam for 15 minutes.
Remove from the stove and after cooling completely, put the raspberries back and bring to a boil. Remove from heat again and cool. This procedure is repeated a couple more times, and then the hot jam is poured into sterilized jars and rolled up with lids. Amazingly tasty delicacy!

Fresh raspberries, grated with sugar for the winter - video recipe

Raspberries ground with sugar invariably help with colds, and are also the basis for many desserts. You can prepare fresh raspberries with sugar for the winter in any form, but the most delicious berries remain without heat treatment. Try it and enjoy!

Raspberries with sugar for the winter always turn out amazingly tasty, tender and extremely healthy. According to our recipes, you can prepare raspberries in different ways - without cooking, grated with sugar and frozen in the freezer. If you like classic jam, then you will love the healthy five-minute raspberries, which retain their freshness and taste for a long time. Have a nice treat!

In folk medicine, raspberries are used to treat colds. This is understandable: this berry contains substances that lower temperature and vitamins that strengthen the immune system. However, not all vitamins are preserved after heat treatment, so raspberries, ground with sugar for the winter, are healthier than regular jam. This dessert has only one drawback - it can only be stored in the cold.

Cooking features

Raspberries, ground with sugar, will turn out tasty and will not sour for a long time, if you know a few secrets of its preparation.

It is best to pick raspberries during the day, in sunny weather. This berry is the sweetest and healthiest.
The harvested raspberries should be ground on the same day they are picked, preferably immediately after picking. The fact is that raspberries turn sour quickly.
Before preparing “cold jam”, add lightly salted water to the raspberries (one or two teaspoons of salt per liter is enough) and leave for a quarter of an hour. During this time, all the bugs will emerge, and all that remains is to rinse and sort the raspberries to prevent spoiled berries from getting into the preparation.
The washed berries need to be given time to dry - if water gets into the preparation, it will shorten its shelf life.
The finished “cold jam” must be placed in absolutely clean, sterilized jars and closed with the same lids. They can also be made of polyethylene - such lids should be boiled for 5 minutes.

You can choose any recipe, taking into account that the safety of the berry depends on the amount of sugar: the more of it, the longer the “jam” will be stored.

Classic recipe for raspberries, grated with sugar

raspberries – 1 kg;
powdered sugar – 100 g;
granulated sugar – 1.5 kg.

Cooking method:

Immerse the collected raspberries in cool water for a quarter of an hour, dissolving a little salt in it (10 g per liter).
Remove floating bugs and blades of grass.
Rinse the berries by dipping them in a colander several times in clean water.
Sort through the berries, removing the spoiled ones, clearing them of adhered leaves and all kinds of debris. Rinse again in the same way and allow the water to drain.
Cover the berries with sugar and mash with a wooden pestle. If desired, you can use a blender, making sure it is clean.
Leave the berries for a couple of hours so that the sugar melts and dissolves in the berry juice.
Sterilize small jars. This can be done in any way: steamed, in the oven, or simply boiled them.
When the jars are dry, spread the raspberries, grated with sugar, over them, leaving a little space to create a “sugar jam”.
Cover the raspberries with powdered sugar.
Close the jars with boiled lids. When the jars become warm, place them in the refrigerator, in which the raspberries, ground with sugar, should be stored.

The storage place for raspberries prepared according to this recipe can be a basement or an unheated pantry, but in this case you will need to eat them within 2 months. In the refrigerator it will easily stand until summer.

Video recipe for the occasion:

Tender raspberries, grated with sugar

raspberries – 1 kg;
sugar – 1 kg.

Cooking method:

Add prepared raspberries, well washed and dried, with sugar and stir.
Mash with a masher or grind in any other way.
Fold a large piece of gauze into 4 layers and place the berry mixture in it. Tie the corners of the gauze and hang it over an enamel bowl for 10 hours.
Pour the syrup that has drained through the gauze during this time into small jars, which must be sterilized shortly.

In fact, it’s not even a berry, but a syrup – very tender and tasty. It can be given in small spoons to children as medicine. It is also suitable for preparing delicious drinks - just dilute it with water.

Frozen raspberries, pureed with sugar

raspberries (fresh) – 1 kg;
sugar – 0.5 kg.

Cooking method:

Carefully sort and rinse the raspberries, removing spoiled berries, insects, leaves and other debris.
Grind the berries by crushing them with a stainless steel spoon or wooden pestle.
Mix with sugar and place in clean, small plastic containers.
Cover with clean lids and place in the freezer.

In order for raspberries not to lose their beneficial properties, they need to be defrosted gradually, without heating. A container with defrosted berries can be stored in the refrigerator for two days. It can no longer be re-frozen. If you don’t have time to eat it, use it to make desserts.

Raspberry jam, grated with sugar without cooking

raspberries – 2 kg;
sugar – 3 kg;
gelatin – 15 g;
water – 0.25 l.

Cooking method:

Sort the raspberries. Wash a good berry.
Cover the raspberries with sugar and place in the refrigerator for 4 hours. During this time, the raspberries will give juice.
Grind the raspberries using a spoon or masher. You can also use a blender. If you grind the berries through a sieve with a wooden pestle, the jam will be as tender as possible.
Pour cool water over the gelatin and leave to swell for half an hour.
Place the gelatin in a water bath and stir until it is completely dissolved.
Pour gelatin into raspberry puree, stir well.
Sterilize small jars, spread jam in them, and roll them up.

Raspberry jam mashed with sugar is stored under the same conditions as “cold jam”, but its shelf life is shorter. However, it is much more difficult to resist eating it without waiting for winter. It must be said that jam is just as healthy as fresh raspberries with sugar, since you don’t need to boil the berries to make it.

Raspberries, ground with sugar, are prepared for the winter not only because they are a very tasty delicacy. During a cold, it can be eaten to help the body fight infection. After all, it is prepared without cooking, that is, it retains all the vitamins and helps strengthen the immune system. In addition, it helps reduce fever without medication, which is also good during a cold.

Many housewives look forward to summer, when fragrant and tasty raspberries appear. After all, this is not just one of the berries, it is a real source of benefits for the whole body. Raspberries have been revered at all times. And even when there was a need to cut down the forest, the bushes were bypassed and not touched. Today you can see red, yellow and even black berries. Although before it was exclusively yellow. So how did raspberries turn red? There is a legend that we tell about the nymph Ida raising the baby Jupiter. To calm down the very loud children's screams, she decided to feed the young thunderer raspberries. But while picking the berries, she injured herself and blood spilled, which turned the raspberries red. Currently, gardeners grow raspberries almost all over the world. Well, inventive housewives use the berries for jam, compotes, and sauces. Jam is still particularly popular. Today, it is the recipe for raspberry jam without cooking that is considered the most relevant. And this is quite understandable, because such a dessert has many advantages. The time required for preparing live jam is minimal. The recipe is simple and easy. But the most important thing is that raspberries with sugar retain all their vitamins without cooking. Tea with such jam becomes healing, because it can lower the temperature thanks to the vitamin C contained in fresh raspberries and alleviate the general condition of a person suffering from a cold. They also say that raspberry jam can slow down the aging process and rejuvenate the body. Don't believe me?

Ingredients:

1 kg raspberries;
1.3 kg sugar.

Recipe for raspberries grated with sugar for the winter

1. Let's prepare the raspberries. We sort the berries, and immediately remove not only the unedible specimens, but also the leaves and tails. Next, very carefully transfer the raspberries into a colander, rinse under low pressure of cold water or lower them into a pan filled with cool water for a few minutes. All the debris that remains will definitely float up. Now we just need to take the colander out of the pan and let the water drain.

2. Next, the raspberries need to be pureed. This is best done with a wooden masher or plastic spoon. Do not use metal spoons, masher, etc. When metal comes into contact with fruit acid, it can change the taste of the product being manufactured.

3. We should have a fairly homogeneous raspberry puree. Add the amount of granulated sugar required according to the recipe.

4. Mix the puree thoroughly and leave it for at least 2 hours so that the sugar is completely dissolved. While the raspberry jam is infusing, it must be stirred several times, carefully lifting it from the bottom.

5. And now the most important point - sterilization of dishes for raspberry jam prepared without cooking. Immediately before sterilizing, jars must be thoroughly washed with baking soda and rinsed. Next, we sterilize the containers using any proven method: you can hold the dishes over steam (at least 10 minutes), you can put the jars in a pan of water and boil for about 15 minutes. Another good option for sterilization is piercing in the oven or microwave. Don't forget about metal lids, which also need to be boiled to avoid bombing. More information on how to properly sterilize jars and lids can be found here.

6. Now mix the jam again and begin to fill the prepared sterile jars with it. Place the jam at the very top. Containers must be dry and cooled at the time of spilling.

7. Immediately cover packaged raspberries with sugar, prepared without cooking, with metal lids. We turn the containers upside down to check the quality of the seaming. Now you can transfer the jars for storage. The ideal place for live jam is the refrigerator. But a cellar or unheated pantry is also suitable, but in this case the shelf life will be no more than 2 months, while in the refrigerator it will quietly stand until next summer.

8. Raspberries, grated with sugar for the winter, are ready! Fragrant, beautiful to look at and very tasty, live jam is not just another preparation, it is vitamins in a jar, which the body so lacks in winter.

A delicious dessert rich in summer aromas, an excellent filling for pies and pastries, and an indispensable remedy in the fight against colds -

Tea with it, fruit drinks made from raw berries help with throat diseases and have a good warming and diaphoretic effect. If raspberries and sugar are prepared for the winter, you will not be afraid of any frosts or snowstorms. You need to take twice as much sweet component as berries so that the jars can be stored in the cellar. If you take a little sugar, then the ground mass can be placed in containers, plastic bottles, or even just in double food-grade plastic bags and frozen. If you take the berries and the bulk ingredient one to one, then the mixture can be stored in the refrigerator. The main thing is to do well and follow all the cooking recommendations.

Raspberries, grated with sugar for the winter: recipe one

For a kilogram of raspberries you will need two kilograms of sugar.

It is better to pick the berries after fine warm days, then they will be truly sweet. Under no circumstances should you wash raspberries. You need to pour the berries onto the table and sort them out, separating the debris. Then put clean raspberries in an enamel pan or basin and cover with sugar. Place in the refrigerator for several hours to allow the berries to release their juice. Now they need to be ground. You can use a blender, but many housewives prefer a wooden masher or spoon, because contact with metal begins the oxidation process. You need to grind thoroughly into a homogeneous puree so that not a single whole berry remains.

Preparing jars

The jars need to be washed with laundry soap, rinsed as best as possible and sterilized either with boiling water or steam. Can be done in the oven. Place the raspberries in containers and sprinkle a layer of sugar on top. This way the puree will be preserved better. You need to close the jars with sterilized plastic lids or folded in several layers and secured with an elastic band. Such raspberries, ground with sugar, can be stored either in the cellar or in the refrigerator. A jar opened on a cold winter day will bring fragrant summer back to your apartment!

Raspberries with sugar for the winter: recipe two

This preparation can be made not only with raspberries, but also with other berries. Strawberry and currant puree is especially good and healthy. And let’s not even talk about raspberries. This berry is so aromatic, beautiful and tasty when ground. And most often, raspberries and sugar are prepared raw for the winter. Then it does not lose its beneficial properties, because it contains many organic acids and a lot of vitamins: C, B1, B2, PP, which are not lost during storage. The only condition is keeping it in the refrigerator.

Preparing the berries

Sugar and berries should be taken at a ratio of one to one. First, sort the raspberries. Don't wash it! Sorting by type of cereal: pour it onto the table, place a bowl on your knees for good-quality berries and roll them, separating all the leaves, bugs and other debris. Then you need to pour sugar into a container with raspberries and grind thoroughly: the longer, the more homogeneous the mass will be.

Dishes

You should only use non-oxidizing utensils: glass, plastic or enamel. It is best to choose a wooden pestle with which to grind raspberries. You don’t need to take large jars - it’s best to use half a liter and smaller jars to eat it quickly. Raspberries ground with sugar for the winter should not be stored in open containers. Of course, the container must be perfectly clean and scalded with boiling water.

Packaging and design

Spread the finished mixture, leaving two centimeters of the neck of the jar free, cover the top with one centimeter of sugar and close. The layer of sand will be saturated with juice and harden into a crust, due to which air will not pass through to the raspberries and the fermentation process will not begin. There is no need for a hermetically sealed seal. Plastic lids or parchment only. You can cover it with plastic wrap with an elastic band or string. Such jars, covered with beautiful paper and tied with a ribbon or colored cord, look very beautiful as a gift option. Raspberries, ground with sugar for the winter, are ready!

It is rich in natural sugars, organic acids and vitamins. For example, 100 g of this wonderful berry contains 30% of the daily requirement of vitamin C. However, heat treatment when trying to preserve raspberries for the winter destroys this antioxidant and immunomodulator necessary for the human body. When frozen, berries lose their taste. But raspberries with sugar for the winter without cooking are an excellent alternative to traditional jam, combining excellent taste and health benefits.

How to prepare berries?

Raspberry fruits are quite delicate - they quickly deteriorate and are easily destroyed by mechanical stress. Therefore, it is advisable to process them on the day of collection or purchase. Otherwise, the berries become moldy and turn sour.

Another feature of raspberries is that they are usually not washed, but only sorted, and in a special way. To do this, the berries are carefully poured in small portions from one dish to another, while removing debris and spoiled fruits.

Which sugar should you choose?

Harvesting raspberries for the winter without cooking requires careful attention to the choice of sugar. You will need quite a lot of it so that the berries can be stored for a long time. But without heat treatment, the sweet ingredient will not be able to completely dissolve. In view of this, it is worth purchasing granulated sugar as fine as possible or even preparing powdered sugar in a coffee grinder.

Dishes and storage rules

Small glass jars, such as half a liter, are best suited for raspberry preparation. They must first be thoroughly washed, doused with boiling water and dried or sterilized in any available way: over steam, in the oven or microwave.
Cover the jars where raspberries are stored for the winter without cooking, first with parchment paper, and then with glass or plastic lids, also treated with boiling water.

Without cooking, raspberries are stored exclusively in the cold: in dry basements, pantries, on the balcony and, of course, in the refrigerator. And don't forget about this important rule.

Cooking recipes

So, instead of making traditional raspberry jam, it is better to choose a recipe without cooking, although, to be honest, there are not so many of them. We bring to your attention the most popular ones.

Vitamin raspberry

Mash the berries a little in an enamel bowl, gradually adding sugar. Leave the mixture in the room for 2 hours so that the sugar can dissolve. It must be constantly stirred with a wooden spatula so that the consistency is uniform.
Divide the raspberries into jars and put them in the refrigerator.
1 kg of berries requires 1 kg of sugar.

Raspberries with black currants

Raspberries – 1 kg;
black currant – 0.5 kg;
granulated sugar – 2 kg.

Pound the raspberries with a wooden pestle and chop with a blender. Mix everything thoroughly with sugar.
If desired, you can add the zest of one or two lemons, so the product will be even more aromatic.
Divide the mixture into jars and put them in storage.

Raspberries and strawberries pureed with sugar

Raspberries and strawberries are taken in equal parts, for example, 1 kilogram. And there should be as much sugar as the berry mixture.
The berries, peeled from the stalks, must be mashed, but not to a homogeneous pulp. There should be small pieces left in the puree. Then granulated sugar is mixed in and the mass is sent to glass jars.

Raspberry “five-minute”

Grind 1 kg of berries with 1.5 kg of sugar. Heat over low heat until the granulated sugar dissolves. Do not bring to a boil.
When hot, pour into jars and cover with lids. Let cool completely and put in the refrigerator.

Filling for pies and cakes

Raspberries – 500 g;
granulated sugar – 600 g;
vodka – 3 tbsp. spoons.

Beat raspberries with sugar, mix in vodka, put into jars.

Use in cooking

Uncooked raspberries are used primarily for making sweet sandwiches. It is added to tea and eaten with pancakes, pancakes and ice cream. It is good for baking and desserts.

Raspberry casserole

Cottage cheese – 200 g;
raspberries with sugar – 150 g;
chicken egg – 1 pc.;
semolina – 40 g;
almonds – 50 g;
sour cream to taste.

Grind the cottage cheese until smooth, add raspberries and a pre-beaten egg. Add semolina and chopped nuts. Mix the mass well.
Grease a baking dish with hot vegetable oil and place the raspberry-curd mixture into it. Bake at medium temperature for about 20 minutes. Cool.
Serve the finished casserole with sour cream.

Sour cream – 1 small jar;
cottage cheese – 0.5 packs;
raspberries with sugar - 1 cup;
gelatin – 25 g.

Beat the sour cream with the raspberry mixture with a mixer, add the grated cottage cheese and beat again. Soak gelatin in 0.5 cups of boiled water. When it is completely dissolved, pour into the curd and berry mixture and mix well.
Carefully pour the mixture into the mold, level with a spoon and place in the refrigerator for several hours.

Advice. To make the dessert truly delicious, you should not choose low-fat dairy products. They are not suitable for this dish.