Pumpkin and apple charlotte. The best recipes for charlotte with pumpkin Charlotte with pumpkin and zucchini

If you want to cook something tasty, but don’t have enough time, you can make charlotte. This tasty and healthy dish will appeal to all household members. It only takes half an hour to prepare, which will especially appeal to busy housewives. Pumpkin charlotte can replace a full dinner or be an excellent breakfast. Even children will try the treat and ask for more.

Ingredients:

butter – 50 g;
sugar – 100 g;
semolina – 100 g;
eggs – 2 pcs.;
pumpkin – 400 g.

Preparation:

To prepare the dish, we will use the recipe with photos step by step. First, let's prepare all the products; they should be on hand. This will greatly simplify the cooking process.

Take a baking sheet, grease it with butter, sprinkle with semolina. Distribute the semolina evenly over the entire surface of the mold.

Separate the white from the yolk. Combine the yolk with sugar and beat with a mixer. Add egg white to the resulting mixture and beat well. As a result, we get a fluffy mass, doubled in size.

Add semolina and mix everything. Wash the pumpkin, peel it, cut it into small pieces.

Place the vegetable slices on a baking sheet and pour in the whipped mixture. Prepare the dish in the oven at a temperature of 180 degrees. We take about half an hour to prepare.

As soon as the baked goods acquire a golden brown crust, remove them from the oven.

Let the charlotte cool, cut it into pieces, and gather the whole family at one table.

Important!

It is not recommended to open the oven during cooking. Otherwise the cake will fall off.

Pumpkin dish is tasty and very healthy. It is suitable for dietary nutrition. People who want to lose excess weight need to prepare this treat as often as possible. As a result, you will be able to lose weight and treat yourself to a delicacy.

Charlotte with apples and pumpkin

Another original pie recipe that can be prepared step by step with photos. Thanks to apples, the dish acquires a rich taste; cinnamon gives baked goods an amazing aroma. Each member of the household will want to try the treat, even children will not refuse the delicacy.

Ingredients:

eggs – 3 pcs.;
sugar – 100 g;
apples – 4 pcs.;
soda – 1 pinch;
butter – 30 g;
lemon – 1 slice;
flour – 200 g;
pumpkin – 300 g;
ground cinnamon – 10 g.

For fondant:

cocoa – 80 g;
sour cream – 120 ml;
sugar – 40 g.

Preparation:

Let's start preparing charlotte with pumpkin. Preheat the oven to 200 degrees and prepare the filling. Wash the apples, remove the skin, cut into thin slices.

We wash the pumpkin under cold water, peel it, and cut it into small slices.

Sprinkle the sliced products with lemon juice. This will allow the slices to remain white. Combine the cooled eggs with sugar and beat with a whisk. For convenience, we can use a blender. Beat the mixture until fluffy foam is obtained.

In a separate bowl, mix flour and baking soda, slaked with vinegar.

Add the dry mixture to the egg mixture and mix everything well. The result is a jellied dough that resembles thick sour cream.

Prepare the baking dish. Cover it with parchment paper, grease it with butter, and lightly sprinkle it with flour.

Place apple and pumpkin slices alternately on a baking sheet. Sprinkle them with cinnamon. Add sugar if desired.

Pour the dough into the mold, spreading it over the entire surface. Bake the dish in the oven at 200 degrees. It will take no more than 30 minutes to prepare the charlotte.

Check the doneness of the baked goods using a wooden skewer. If the dough does not stick to it, the pie is ready. Let's start making fudge. To do this, combine cocoa, sour cream, and sugar in a saucepan. Place the container on the stove and cook the mixture until thick.

Apply fondant to the finished cake using a brush. Let the dish cool and serve.

To make fudge, it is best to choose full-fat sour cream. This will make the cream thicker and tastier.

Fragrant charlotte in the oven

With the help of a step-by-step recipe with photos, every housewife can prepare a real culinary masterpiece in her own kitchen. This will require some free time and a desire to surprise the whole family. If you want to make an unusual and satisfying breakfast, you can make it from pumpkin.

Ingredients:

For the test:

sugar – 120 g;
baking powder - a pinch;
flour – 100 g;
butter – 50 g;
eggs – 3 pcs.;
salt - a pinch;
vanilla sugar – 20 g.

For filling:

lemon – ½ piece;
pumpkin – 400 g;
sugar – 40 g.

Preparation:

Let's start preparing charlotte with pumpkin. Beat the eggs into a bowl and beat them with a mixer.

Add salt to the egg mixture and continue beating.

Add vanilla and sugar in small portions. Mix everything. Add softened butter to the total mixture. In a separate bowl, combine flour and baking powder.

Add the dry mixture to the remaining ingredients and beat with a mixer until smooth.

Wash the pumpkin, peel it, remove the seeds. Cut it into small cubes.

Sprinkle vegetable slices with sugar and pour lemon juice. Mix everything.

Let's prepare a baking sheet. Grease it with oil and pour out half of the dough.

Place pumpkin slices on top and pour in the rest of the dough.

Bake the dish in the oven, setting the temperature to 180 degrees. We allow 35 minutes for cooking.
Let the cake cool and remove it from the pan.

Sometimes, it’s worth experimenting a little and changing the components of familiar recipes to make ordinary dishes sound new. The most delicate charlotte with pumpkin (quick and tasty recipes for which we will look at today) is one of the variations of the usual dessert, which lovers of traditional aromatic pie will undoubtedly appreciate.

Mastering the cooking technology will not be difficult even for a novice cook, and the variety of recipes will allow you to pamper your home with exclusive performance.

Charlotte with pumpkin: classic recipe

Ingredients

- 3 pcs. + -
— 150 ml + -
- 2 tbsp. + -
Pumpkin – 500 g + -
- 1 glass + -
— 100 g + -
Cinnamon - to taste + -

Classic preparation of pumpkin charlotte

Pumpkin charlotte is one of those unique recipes that will allow you to quickly and tasty feed family members or unexpected guests. There are many variations of this pie, so let’s start with the traditional recipe.

To make pumpkin charlotte, you will need ingredients that are definitely available in every kitchen.

In the prepared container, beat the eggs with sugar properly.
Place the softened butter into the egg-sugar cocktail and mix thoroughly again.
We begin to gradually add wheat flour, sifted through a sieve, and stir the dough diligently. Finally, add cinnamon to taste.

Cinnamon is an optional component, so it is added solely at will. It can be easily replaced with vanilla extract.

Gradually pour in warm milk - we get a mixture similar to pancake dough.
Peel the pumpkin, rinse and cut into neat cubes.
Place pumpkin pieces in a greased form and fill with dough. If desired, sprinkle the top with sugar combined with ground cinnamon.
Bake at 200 degrees, about 45-60 minutes (time depends on the characteristics of the oven). The readiness of the charlotte is shown by testing with a wooden stick.

Charlotte with pumpkin, the recipe for which we reviewed, in addition to high gastronomic qualities, also has dietary features. After all, the calorie content of the main ingredient is 28 kcal per 100 g of product, which is significantly lower than many fruits and berries.

Pumpkin charlotte with semolina

Pumpkin charlotte with semolina will especially please women who watch their figure and refuse to eat flour products. The dish is prepared as simply as possible, and the end result is an airy delicacy that disappears from the table in a matter of seconds.

Ingredients

Eggs - 2 pcs.;
Granulated sugar - 0.5 cups;
Semolina - 0.5 cups;
Pumpkin, chopped into medium cubes - 2 cups;
Ginger powder - to taste.

How to bake a diet pumpkin charlotte with semolina

Distribute the chopped pumpkin in an oiled form and sprinkle with ground ginger if desired.
Separate the yolks from the whites.
We begin to intensively beat the yolks with sugar until a fluffy foam forms.
Carefully add the whites into the mixture and continue beating until fluffy.
Pour semolina into the egg-sugar mixture in a thin stream, continuing to beat vigorously.
Pour the resulting dough into the pumpkin and place the mold in the oven for 40-60 minutes. The optimal baking temperature is 180 degrees.
After baking, let the charlotte cool, then carefully remove it from the mold.

If you ask why semolina is needed in such a recipe and why it is preferable in dietary baking, we will answer: the glycemic index of semolina is much lower than that of wheat flour, so the sugar level in the human body does not rise sharply.

In addition, semolina is a complex carbohydrate, which gives a long-lasting feeling of satiety, fills you with vitality and does not transform into fat deposits.

Charlotte with pumpkin on kefir is another modification of baked goods that will give a little sunny warmth and an orange mood even on a cloudy day.

Ingredients

Eggs - 3 pcs.;
Wheat flour - 300 g;
Soda - 1 tsp;
Kefir -1 glass;
Granulated sugar - 150 g;
Pumpkin - 0.5 kg;
Vegetable oil - 125 ml;
Vanilla sugar - 1 package.

Baking pumpkin charlotte with kefir in the oven

In a deep bowl, combine kefir and soda, leave the mixture for 10 minutes.
Add granulated sugar and vanilla sugar to the kefir, stir everything well.
Beat the mixture until the eggs increase in volume, then pour it into the kefir mixture.
Combine the flour sifted through a sieve with baking powder and carefully add it to the previous mixture, mix thoroughly.
Peel the pumpkin, rinse and cut into small slices.
Pour the resulting dough into a pre-greased mold, place pumpkin slices on top, drowning them in the dough.
Bake the charlotte at 200 degrees for approximately 45 minutes, determining the degree of readiness with a wooden stick.
Carefully remove the cooled charlotte from the mold and decorate with powdered sugar.

You can safely add nuts, raisins, chopped dried apricots, and apples to the pumpkin filling - this will give the baked goods new facets of taste and aroma, and will also add variety to the usual interpretation of the pie.

Charlotte with pumpkin in a slow cooker

A multicooker is a useful kitchen device, with the help of which housewives save their energy and time on preparing culinary masterpieces. Charlotte with pumpkin, baked in a slow cooker, will allow the housewife to please her household with her favorite aromatic pastries, even for breakfast.

Ingredients

Eggs - 4 pcs.;
Sugar - 2 tbsp;
Wheat flour - 2 tbsp;
Soda - 0.5 tsp;
Honey - 3 tbsp. l.;
Pumpkin - 300 g;
Vanillin - 1 sachet.

To dose the products, we use the measuring cup that comes with the multicooker.

Peel the pumpkin, rinse under running water and cut into thin slices.
In a deep container, beat the eggs until fluffy.
Slowly add sugar to the eggs without stopping the beating process.
Add honey, vanilla sugar and soda to the mixture, stir everything thoroughly.
Add the flour sifted through a sieve in small portions, continuously whisking the dough.
Pour the prepared dough into the oiled multicooker bowl.
We begin to press pumpkin slices into the dough in a circle.
We turn on the multicooker in the “Baking” mode for 65 minutes, after completing the cycle, we start it again for another 45-50 minutes.

Carefully remove the finished charlotte with pumpkin from the bowl after cooling, turning it over onto a serving plate.

Features of serving charlotte with pumpkin

Among the many culinary ideas and ways to implement them, every housewife will find her favorite recipe for charlotte with pumpkin, easy to make and incredibly tasty, which will add to the collection of signature dishes.

Classic apple charlotte from the chef, video recipe

In just half an hour you will get the perfect dessert for tea, apple compote and an unusual alcoholic cocktail. Our chef invites you to prepare an almost apple-like home party for unexpected guests in just half an hour.

In addition to the video recipe, we want to delight you with a selection of the most unexpected charlotte recipes.

Bon appetit!

Charlotte is a fairly popular dessert. It is easy to prepare, and the ingredients needed to make this pie are available to everyone. Today there are many variations of this dessert, including several recipes for charlotte with apples and pumpkin.

Interesting! The first charlotte was prepared by the French chef Marie Antoine Karen in England. There is a version that the pie received its name in honor of Queen Charlotte, the mother of King George, for whom the cook worked at that time.

This is a simple recipe for charlotte with pumpkin and apples, which even an inexperienced housewife can handle, the main thing is to stick to the proportions.

Required Products:

– 0.30 kg;
- 2 pcs.;
flour – 0.20 kg;
sugar – 0.20 kg;
eggs – 3 pcs.;
soda – 1 tsp;
cinnamon to your taste.

Preparation:

Rinse the pumpkin and cut off its thick skin with a knife. Remove the fibrous part with the seeds and cut into small cubes. Wash and peel the apples, cut out the part with the seeds, and cut into slices.

Interesting to know! Often after stressful situations, appetite completely disappears. This situation can be corrected by eating an apple. The effect will occur within 15 minutes. Knowing this trick, you can feed picky kids.

Sprinkle a little cinnamon and flour over the fruits and stir. Combine eggs and sugar, beat with a whisk until light foam appears. Add soda here, which needs to be quenched with vinegar.

Sift the flour through a sieve and add to the eggs and sugar. Beat everything thoroughly again. Sprinkle the bottom of the mold in which our charlotte will be baked with a little flour. Pour in the prepared apples and pumpkin. Fill with dough.

Preheat the oven to 190 degrees and place a baking dish with charlotte in it. Bake for 40-45 minutes. At the end of baking, check the readiness by piercing the cake with a wooden skewer. If not ready, return it to the oven and bake for another 10 minutes.

Pumpkin charlotte with apples on kefir

You can prepare an appetizing and satisfying charlotte. The preparation process is simple and quick, and the result is an airy, light charlotte with a juicy and tender filling.

Read also: Bagels with cottage cheese – 4 recipes

Required Products:

Pumpkin – 0.30 kg;
- 2 pcs.;
flour – 0.40 kg.+1 tbsp. l.;
sugar – 0.20 kg.+1 tbsp. l.;
eggs – 3 pcs.;
kefir – 0.20 l.;
soda – 1 tsp.

Preparation:

First of all, you need to pour kefir into the bowl and add soda to it so that it quenches. Next, rinse and peel the apples and pumpkin by peeling them with a knife and removing the inside.

Cut the pumpkin into small pieces and sprinkle with a spoon of flour and stir. Cut the apples into slices and sprinkle with a spoon of sugar, stir.

Interesting to know! Some apple trees can reach heights of up to 15 meters. And the apple trees that are familiar to us, which grow to a maximum of 3 meters, were bred artificially for ease of harvesting.

Beat the eggs with a mixer, gradually adding sugar. Pour in kefir and soda and stir again. Then sift the flour and gradually add it to the rest of the products. Add pumpkin pieces to the finished dough and stir.

Turn on the oven and set the temperature to 180 degrees. Sprinkle the bottom of the mold with flour and lay out half the apples. Next, lay out the dough with pumpkin. Place remaining apple slices on top. Bake for approximately 40 minutes.

Recipe with cottage cheese and raisins

This charlotte turns out very tasty and tender due to the presence of cottage cheese. And the raisins make this pie even more interesting.

Required Products:

Pumpkin – 0.15 kg;
apples – 0.15 kg;
– 0.20 kg;
flour – 0.20 kg;
butter – 0.05 kg;
sugar – 0.25 kg;
eggs – 3 pcs.;
baking powder – 1 tsp;
raisins – 1 handful;
vanillin – 1 pinch.

Preparation:

Read also: Zebra cupcake classic recipe and 8 options

Rinse the pumpkin and apples and cut into small cubes. Pour boiling water over the raisins and leave for 10 minutes. Then place them on paper towels and let dry.

Combine softened butter with half the sugar, cottage cheese and vanilla. Whisk everything well and then add the raisins.

Interesting to know! In Western countries, cottage cheese is considered a young variety of cheese.

Beat the eggs with the second half of the sugar until thick foam forms. Add sifted flour and baking powder and stir. Add apple and pumpkin pieces to the dough, stir everything again.

Place half of the dough with apples and pumpkin in a baking dish. Then pour in the curd mass and place the remaining dough on top.

Pumpkin is one of the healthiest foods, but not all housewives know what can be made from it, other than porridge. In fact, this vegetable makes very tasty baked goods. Charlotte with pumpkin has a harmonious taste, is easy to prepare, and inexpensive. This dessert is often enjoyed with pleasure even by those who are indifferent to its main ingredient.

Cooking features

Pumpkin charlotte, like other types of this pastry, is made from biscuit dough. The pie is filled with pieces of pumpkin, often supplemented with other fruits. Pumpkin goes especially well with apples, yellow plums, and apricots. Sometimes it is combined with oranges or tangerines. The technology for making pumpkin charlotte is similar to the process of making traditional apple charlotte, but has some distinctive features. Knowing the peculiarities of preparing this dish, even a novice cook can cope with the task.

It is recommended to take nutmeg varieties for charlotte pumpkin. It has a pleasant taste, tender flesh, and bakes faster.
If you chop the pumpkin coarsely and put it in the dough raw, it will not bake while the pie is being prepared. It should be cut into very small pieces or subjected to pre-heat treatment. Usually preference is given to the second option.
Charlotte with pumpkin will be more flavorful if you add cinnamon, nutmeg, and other spices, but it is important not to overdo it with them.
Flour for biscuit dough should be sifted. This manipulation helps clean the product from small debris and saturate it with oxygen. Thanks to this, the dough turns out tender and airy.
The sponge cake will be more fluffy if you beat the eggs and sugar well before adding the flour. Sometimes even the whites and yolks are beaten separately from each other, and the protein mass is added at one of the last stages.
Flour is mixed in using a spatula, without using kitchen equipment, so as not to settle the dough.
To make the dough even more fluffy, baking powder is added to it, although it is not necessary. Regular soda can also be used in this capacity.
Simple biscuit dough contains just three ingredients: eggs, flour and sugar. But modern housewives often add butter or fermented milk products to it. Butter makes the dough more crumbly, kefir makes it softer and does not dry out longer.
The container in which the charlotte will be baked is greased with oil. You can also use vegetable oil, but gourmets believe that butter is more suitable for this purpose.

Traditionally, charlotte with pumpkins is baked in the oven, but some modern housewives prefer to cook it in the microwave. Using this unit allows you not to worry that the cake will burn.

Classic recipe for charlotte with pumpkin in the oven

wheat flour – 160 g;
chicken egg – 5 pcs.;
sugar – 0.2 kg;
pumpkin pulp – 0.3 kg;
butter or vegetable oil (for greasing) - how much will be needed.

Cooking method:

Divide the eggs into whites and yolks.
Grind the yolks with half the recipe amount of sugar.
Add pre-sifted flour to the yolks, stir until a homogeneous mixture is obtained, without flour lumps.
Place the whites in a clean, dry bowl. If even a little fat or water gets into them, they will not fluff up.
Beat the whites with a mixer until stiff peaks form.
Continuing to beat the egg whites, add the remaining sugar one spoon at a time.
Combine the whipped whites with the main part of the dough. Mix gently but thoroughly with a spatula.
Peel the pumpkin and remove pulp and seeds.
Grind the peeled pumpkin pulp on a coarse grater.
Grease a baking dish with butter and sprinkle it with flour or breadcrumbs.
Place the pumpkin in the mold and fill it with dough.
Preheat the oven to 180-200 degrees.
Place the pie pan in it and bake it for 35-45 minutes. Check the readiness of the charlotte using a wooden toothpick. If it remains dry after dipping into the dough, the baked goods are ready.
Remove the pan from the oven, let it stand for a while at room temperature, then carefully, being careful not to damage it, remove the cake.

Video recipe for the occasion:

Charlotte can be served warm or cold. You can decorate it with powdered sugar by simply sprinkling the cake on top or applying a stencil pattern on it.

Fragrant charlotte with pumpkin in a slow cooker

wheat flour – 160 g;
sugar – 0.2 kg;
chicken egg – 3 pcs.;
baking powder for dough – 5 g;
vanillin – 2 g;
ground ginger – 2-3 g;
ground nutmeg – 1 g;
pumpkin pulp – 0.2 kg;
refined vegetable oil – 40 ml;
butter (for greasing the multicooker bowl) - how much will be needed.

Cooking method:

Cut the pumpkin pulp into cubes, sprinkle with two tablespoons of sugar, vanilla, pour over vegetable oil, and mix.
Place parchment paper in the multicooker bowl and place the pumpkin on it.
Turn on the appliance by selecting the “Baking” program. Cook the pumpkin for 20 minutes.
After temporarily turning off the unit, remove the parchment with the baked pumpkin from the bowl.
Break the eggs into a bowl, add the remaining sugar to them. Beat with a mixer. You need to beat until the egg mass turns white and increases in volume.
Sift the flour, mix it with baking powder, nutmeg and ground ginger.
Pour the flour into the bowl with the beaten eggs, stir with a spatula until smooth.
Place pumpkin pieces into the container with the dough, mix again, trying to distribute the pumpkin filling evenly throughout the dough.
Grease the multicooker bowl with butter. Place the pumpkin dough in it.
Turn on the unit by activating the “Baking” program for 40 minutes.
After the program has completed, leave the cake in the multicooker for 10 minutes. Then remove it using the steaming basket and leave it there until it cools completely.

Charlotte made in a slow cooker is served bottom side up, that is, upside down. This is due to the fact that the top of the pies does not brown in the slow cooker.

Charlotte with pumpkin and apples in the oven

oatmeal – 150 g;
sugar – 0.2 kg;
chicken egg – 3 pcs.;
ground cinnamon – 5 g;
salt - a pinch;
apples (peeled) – 0.2 kg;
pumpkin (pulp) – 0.2 kg;
butter (for greasing the mold) - how much will be needed.

Cooking method:

Cut the pumpkin into one and a half centimeter cubes, stew or bake until half cooked.
Peel the apples by cutting out the core. Cut the pulp into approximately the same cubes as pumpkin.
Mix apples with pumpkin.
Beat eggs with sugar and salt.
Mix sifted flour with cinnamon.
Add flour to the egg mixture in small portions and mix with a spatula.
Warm the mold a little, grease with butter.
Place assorted pumpkin and apples into the dough and stir.
Pour the dough into the mold.
Place the mold in an oven preheated to 180-200 degrees.
After 40 minutes, check the readiness of the cake by plunging a wooden toothpick into it. If the pie is ready, take it out, if not, continue baking it for another 5-10 minutes.

The easiest way to remove the charlotte with pumpkin and apples is from a springform or silicone mold. By replacing wheat flour with oatmeal, you will make your baked goods healthier, although charlotte still won’t become a dietary dish.

Charlotte with pumpkin and honey in a slow cooker

wheat flour – 0.25 kg;
sugar – 0.2 kg;
chicken egg – 4 pcs.;
honey – 40 ml;
pumpkin pulp – 0.4 kg;
vanillin – 1 g;
baking powder for dough – 5 g;
butter or vegetable oil - how much will be needed.

Cooking method:

Cut the pumpkin into thin slices.
Grease the multicooker bowl with oil and place the pumpkin in it.
Turn on baking mode and cook the pumpkin for 10-15 minutes. Remove from the multicooker bowl. When the container itself has cooled down, wash it, wipe it dry and return it to its place.
Melt the honey until liquid.
Beat the eggs with sugar until they increase in volume by 1.5-2 times.
Add honey and vanilla, beat everything together with a mixer.
Sift the flour, mix with baking powder. Add it to the liquid mixture in portions, stirring well each time so that no lumps form.
Grease the multicooker container with oil, pour the dough into it, place pumpkin slices on top, lightly drowning them in the dough.
Turn on the multicooker by activating the “Baking” program. Set the timer for 1 hour.
Leave the charlotte in the multicooker for 15 minutes, then remove it by placing it on the steamer rack.

All that remains is to transfer the fragrant charlotte onto a dish, sprinkle with powdered sugar, brew tea and invite everyone to the table. The pumpkin in this recipe can be supplemented with raisins by steaming them and mixing them into the dough itself. When adding raisins, it is advisable to reduce the amount of sugar in the recipe, otherwise the pie will turn out too sweet.

Housewives rarely make charlotte with pumpkin, but it is tasty and healthy enough to end up on your table. The presence of several recipes for making this pie allows you to choose an option for almost every taste.

When a sweet, juicy and ripe pumpkin appears in my house, I immediately prepare my family’s favorite dish from it - charlotte with apples and pumpkin. The combination of ingredients is excellent, so the baked goods turn out incredibly tasty, fluffy, and healthy!

Apple charlotte is the most tender and airy pie made from sponge dough. It is complemented in the classic version by apples. Pumpkin will also come in handy. It makes the dessert healthier and more flavorful.

And in general, baking with pumpkin always tastes better. Take, for example, this recipe for baked pumpkin cupcakes. And if you add vanilla, cinnamon and orange zest, you will simply lick your fingers.

Ingredients for the dough:

Flour - 120-160 g (about 1.5 cups)
Eggs - 3 pcs.
Sugar - 160 g
Salt - 1/4 teaspoon
Baking powder - 1 teaspoon

Filling ingredients:

Pumpkin – 300 g
Apples - 2 pcs.
Butter - 50 g

How to cook delicious charlotte with apples in the oven

1. Peel the ripe pumpkin, wash it well, and wipe dry. Cut into small cubes 1-2 cm thick.

2. Heat a frying pan with butter and place the pumpkin in it. Stirring constantly, fry the pumpkin over medium heat for 3-4 minutes until golden brown. Then simmer for 2 minutes with the lid closed. The pumpkin will become moderately soft, but will not lose its shape. Let it cool.

3. We begin to prepare the dough for the pie. Break the eggs into a deep container. Add sugar and a pinch of salt to them. Salt to make the mixture whip better. Beat with a mixer at high speed until the mass increases 3 times. Approximately 3-4 minutes in time.

A fluffy charlotte is high-quality beaten eggs with sugar!

4. Add half a glass of flour sifted through a sieve to the egg mass. Beat with a mixer for 1 minute. Then add the second part of the flour with baking powder and mix thoroughly again.

The dough should be runny, with the consistency of thick sour cream. If necessary, reduce the amount of flour, it all depends on its characteristics. It is better to use premium flour. It makes any baked goods more tender. If the dough is very thick, the charlotte with apples and pumpkin will not rise as well and will not be as light and airy.

5. Wash the apples and cut them into small cubes just like the pumpkin. If the peel is not thick, you can leave it on. The apples will bake well in the dough; there is no need to bake them additionally.

6. Add pumpkin and apples to the finished dough. Mix well.

7. Preheat the oven to 180 degrees. We will bake in a detachable metal pan with a diameter of 18 cm. Grease the pan with butter along the entire perimeter and along the edges. You can line it with baking parchment if the container burns.

It is convenient to use a silicone baking pan. There is no need to lubricate it with fats.

8. Pour the dough with the filling into the mold and bake for 40-50 minutes.

9. Take the pie out of the oven and check for doneness. We make a hole in the pie with a long wooden skewer. If it remains dry, the baked goods are ready. If it’s wet, it means you need to bake the charlotte until it’s completely cooked.

10. Remove the pie from the oven and leave it on the table to cool. Then carefully open the mold and take out the charlotte. Or we turn the mold over onto a plate or board, bending the edges of the silicone mold.

You can decorate the pie however you like! For example, grated chocolate and crushed walnuts. It will be no less tasty if you sprinkle the charlotte with pumpkin and apples with cinnamon and sugar. Cinnamon can be added to the dough.This spice goes well with the taste of apples and pumpkin.

Or you can sprinkle the top of the dough with cinnamon and sugar before baking. Then the charlotte will be covered with a fragrant and crispy caramel crust.

11. This is such a delicious and aromatic charlotte with apples and pumpkin at home. Fast and tasty! Step by step recipe easy to prepare. Cut the pie into pieces, brew aromatic tea and invite everyone to the table! Bon appetit!