Quick original sandwiches for the holiday table. Sandwiches for the holiday table: simple recipes with photos. Sandwiches with sausage and cheese

Simple sandwiches will help you quickly and tastefully decorate any table. You can take them with you outdoors or use them as a snack with a glass of fine wine. A variety of recipes will allow you to choose a variation in the preparation of appetizing products for any occasion and depending on the availability of the food set in the refrigerator.

Sandwiches are an integral part of any holiday table setting. Which is not surprising, since they are so convenient to eat as an aperitif while waiting for the main course.

With sprats and curd cheese

An interesting snack can be assembled from:

jars of sprats;
150 g curd cheese;
tomato;
parsley;
5 slices of black bread;
salt and spices.

Preparation:

Cheese with chopped herbs and spices are mixed in a bowl.
The bread slices are divided into triangles, which are spread with the resulting mass.
Sprats and a tomato slice are laid out on top.
The products are salted and decorated as desired.

With red caviar, cheese and egg

An original approach to creating your favorite sandwiches requires:

5 slices of bread;
50 g caviar;
2 eggs;
a piece of hard cheese;
1 processed cheese;
greens and salt.

Creation stages:

Hard cheese is grated and mixed with pre-mashed processed cheese and boiled eggs.
Chopped greens are added to the mixture, after which the bread pieces are covered with it.
At the end, the sandwiches are smeared with salmon caviar.

With cod caviar, cheese and tomatoes

Prepared from:

150 g cod caviar;
2 processed cheeses;
tomato;
10 slices of black bread;
sprigs of greenery.

Execution:

The cheese is grated and mixed with caviar.
Half the greens are chopped and mixed with the cheese mixture.
The tomato is cut into slices.
Pieces of bread are spread with cheese and caviar mixture, on top of which tomato slices are laid.
Sandwiches are decorated with the remaining herbs.

Hot sandwiches - simple recipes in a frying pan

A nutritious snack in the form of hot products made in a frying pan, it is good for both a quick snack and a nutritious breakfast.

An important condition is that such sandwiches need to be consumed immediately, before the bread base loses its crunchiness due to the oozing juice of the filling.

Option with potatoes

Nutritional products from:

bulbs;
6 bread slices;
200 g cheese;
30 ml mayonnaise;
1 potato tuber;
eggs;
salt, herbs and vegetable oil.

Scheme for bringing the recipe to life:

Potatoes and cheese are grated and onions are chopped.
The greens are chopped.
In one bowl mix cheese, onions, potatoes, herbs, egg and mayonnaise.
The bread is covered with the mixture, after which the sandwiches are fried with the filling “down” and then “up”.

Cooking with chicken

An energy source for half a day is prepared from the following simple food set:

4 bread slices;
150 g cheese;
a similar amount of chicken meat;
30 ml sour cream;
greenery;
sunflower oil;
salt and spices.

Preparation method:

The boiled meat is chopped, the onion is cut into small cubes, and the cheese is grated.
Onions and meat are mixed in one bowl, cheese shavings, sour cream and spices are mixed in another.
The contents of 2 bowls are combined and spread on bread.
The sandwiches are fried on both sides, starting with the appetizer side.
Greenery is used to decorate products.

Oven cooking options

Interesting and at the same time simple hot products can be prepared in the oven.

With sausage and cheese

You will need:

8 bread slices;
a piece of butter;
100 g each of doctor's sausage and hard cheese;
½ bunch of greens.

The appetizer is prepared like this:

The butter softens in a bowl and is immediately mixed with the grated sausage.
The cheese is grated and also added to the bowl with the rest of the mixture.
Bread pieces are cut diagonally and spread with sausage and cheese mixture.
The products are baked for 10 minutes at 180 °C and then decorated with herbs before serving.

With pineapple, cheese and ham

Ingredients:

5 slices toast bread;
5 pieces of ham;
5 slices of burger cheese;
5 pineapple rings (canned);
olives and herbs for decoration.

Cooking process:

Bread slices are laid out on a baking sheet covered with baking paper and covered with slices of ham.
Next, lay out the pineapple rings and cover with a cheese plate.
The sandwiches are placed in the oven for 10 minutes, after which they are decorated with pitted olives, sprigs of herbs and served for tasting.

Budget-friendly snacks in a hurry

To have a tasty snack without spending a lot of time preparing the dish, you can prepare a snack simply from what you find in the refrigerator.

This simple technique is used in all countries of the world. This is how pizza was born, all kinds of fast food variations and other “quickly prepared” dishes prepared from what was on hand.

With sausage and ketchup

A budget snack with a rich taste will come from:

4 pieces of sausage;
the same amount of bread;
mayonnaise;
ketchup;
½ tomato.

Process of creation:

Mayonnaise is mixed with ketchup. Bread slices are greased with this mixture, on which sausage pieces and thin slices of tomato are laid out.

With cheese

Taken:

8 bread slices;
200 g cheese product;
tomato;
some onion feathers, garlic cloves and mayonnaise dressing.

The creation stages consist of simple steps:

For the filling, mix grated cheese product, garlic gruel, chopped onion and mayonnaise.
Tomatoes are cut into slices.
Tomato slices are distributed among the bread pieces and covered with cheese mixture.

What to cook for a picnic in nature

The best way to make outdoor sandwiches is in the form of sandwiches.

It is advisable to choose products that are not too juicy to create them, otherwise the snack will “leak”.

Option 1

Required:

4 slices of black bread;
the same number of pieces of ham;
2 cheese slices;
tomato;
a piece of butter;
4 lettuce leaves.

Creation scheme:

The bread is spread with butter and covered with 2 slices of ham, a strip of cheese and a slice of tomato.
Everything is covered with ½ lettuce and a second piece of bread.
The next sandwich is prepared in the same way.

Option 2

Ingredients:

4 slices of bread for toast;
2 eggs;
2 cucumbers;
mustard sauce;
4 lettuce leaves.

Preparation:

A slice of bread is smeared with mustard sauce.
Next, cucumber slices are distributed over it and plates of boiled eggs are laid out.
The filling is covered with salad greens and a slice of bread.
The remaining ingredients are used for the second sandwich.

Cooking on a loaf

Bright and delicious sandwiches can be prepared using:

½ loaf;
1 processed cheese;
½ cucumber;
¼ lemon;
100 g red fish;
greenery.

Step-by-step execution instructions are presented as follows:

The bread is cut into thin slices.
A paste-like mass is prepared from the cheese, which is spread on bread preparations.
Each slice is overlapped with a slice of lemon, 2 thin slices of cucumber and a strip of fish.

Snack sandwiches for wine

Sandwiches made from:

crackers;
1 avocado;
a piece of blue cheese;
red onion;
50 ml sour cream;
salt, spices and a small amount of lemon juice.

Cooking method:

The peeled fruit is kneaded with a fork along with the cheese.
Chopped onion and sour cream are added to the mixture.
The contents are whipped in a blender along with salt, spices and lemon juice.
Crackers are spread with sauce and served with wine.

For a children's party

For the holiday table for children, you can prepare original “Boats” canapés from simple products:

bread;
cheese – 100 g;
doctor's sausage – 100 g;
cucumber and carrot - 1 pc.

The way to implement the recipe is as follows:

Boat-shaped bases are cut out of pieces of bread.
Thin strips of cucumber and sausage are laid out like a deck.
The cheese slices are secured with toothpicks and act as sails.
The tops of the toothpicks are covered with carrot pieces.

Quick recipes for breakfast

Quick sandwiches are an excellent alternative to scrambled eggs or boring porridge before the start of a working day.

From lavash

A quick breakfast with the taste of childhood, for the preparation of which you need:

loaf;
2 eggs;
a glass of milk;
15 g butter;
a piece of unleavened cheese;
½ bunch of greens.

Preparation method:

Beat eggs with milk and salt.
Bread pieces are dipped in egg-milk mixture and fried, after which they are sprinkled with cheese shavings and chopped herbs.

Quick summer sandwiches

With the arrival of summer, culinary masterpieces with a variety of vegetables and fruits appear on the tables. This “fate” does not bypass the familiar sandwiches.

Canapes with cheese and tomato

Not only tasty, but also a very beautiful appetizer is prepared from:

rye bread;
50 g salad;
a bunch of dill;
150 g cherry tomatoes;
7 pitted olives;
spoons of sour cream and a small amount of vegetable oil.

Preparation:

Square bases for canapés are prepared from bread.
The pieces are sprinkled with oil and sprinkled with chopped herbs.
The bread is covered with a segment of lettuce and half a tomato.
Half an olive is used as the cow's head.
Eyes and dots are drawn with sour cream.

One of the most popular snacks are sandwiches. Any table nowadays cannot do without them. By the way, no one still knows the author of this wonderful dish. A simple piece of bread with a slice of cheese or other delicacy on it is a complete breakfast in many countries. Sandwiches are often served as a snack on major holidays. For example, these are New Year or March 8th.

Denmark is a country where there are more than two hundred varieties of sandwiches. When you enter any store or restaurant, you will immediately notice a large selection of this dish. It is worth noting that even the simplest sandwiches in this country have their own names. And if you ever have to visit a buffet with cold appetizers, then get ready to meet even more sandwiches, because they are more popular there than in Denmark. Today we will share with you recipes for the most popular sandwiches that will be an excellent decoration for your holiday table.

Hot sandwiches in the oven

This is an excellent option and a lifesaver for housewives. With hot sandwiches you can feed the whole family breakfast, especially children. And most importantly, you will spend a minimum of time and effort.

French

The sandwich that came to us from France is called “Croque Monsieur”. Once you feel this indescribable crunch, which, when steamed with delicious filling, makes the sandwich incredibly appetizing, and you will want to make it yourself.

Ingredients:

egg 2 pcs.
loaf 4 pieces.
leek 1 pc.
milk 200 ml.
hard cheese 100 g.
herbs, salt and herbs to your taste.

Preparation:

1.Slice the loaf.

2. Break the eggs into the milk, add the spices and mix thoroughly.

3.Each slice must be dipped in the milk mixture.

4. Alternately place onion and cheese on the loaf.

5. Turn on the oven and heat up to 180 degrees. Place the sandwiches and bake for about 15 minutes. Chop the greens and sprinkle on top.

Video recipe

Bon appetit!

Hot with tomatoes and bacon

The toast for this dish is made from multigrain bread. The cooking itself will take place in the oven.

Ingredients:

multigrain bread 4 slices.
bacon 8 slices.
tomatoes in the form of slices 12 pcs.
Gruyère cheese 120 g (chopped).
mustard 8 tsp

Preparation:

1. Activate the “grill” mode in the oven to preheat the oven.

2. Place the pieces of bread on a baking sheet, place in the oven and fry each side for 1.5 minutes. Be sure to spread mustard on each piece, put a couple of pieces of bacon on top, 3 pieces of tomato on top and sprinkle grated cheese on top. Bake for 3 minutes, during which time the cheese will melt and give the dish a wonderful appearance.

Serve them hot immediately, garnish with tomato slices.

With chicken fillet

There is often a situation where you don’t have time to cook, but you really want something delicious. An appetizing sandwich easily solves this problem.

Ingredients:

chicken fillet 4 pieces, 150 g each.
flour 1 tbsp.
mayonnaise 0.25 cups.
refined oil 1 tbsp.
ham 4 slices.
chopped basil 2 tbsp.
tomato 1 pc.
bread of any type 4 pieces.
coarsely ground black pepper.
mozzarella or other type of cheese 60 g.

Preparation:

1.First of all, mix the flour with pepper and sprinkle the chicken fillet with the mixture.

2. Heat a frying pan with refined oil over moderate heat. Place the meat and fry until golden brown. This will take about 10 minutes. Fry until the fillet becomes soft.

3. Turn on the oven. While it rises to temperature, we will make the sauce. Add pepper and basil to mayonnaise and mix.

4. Soak each slice of bread well with the sauce and place in the oven for a couple of minutes.

5. Place a slice of fillet on each piece of bread and a tomato on top of it. Sprinkle hard cheese on top and put it back in the oven for a couple of minutes. If the cheese has not yet melted, then put it in the oven for another minute. Bon appetit!

Simple and delicious birthday sandwiches

Today, not a single holiday is complete without such a snack as sandwiches. They look great on a gala table with all the other goodies, and will delight not only you, but also your guests.

Canapes for the festive table

Today we will look at 3 options for canapés that will be an excellent snack on the New Year's table. Many friends will come to visit you, they definitely need to cook something delicious, but they don’t have time. What to do? Believe me, unusual sandwiches will not only decorate the festive table, but will also become a favorite treat for all guests!

Ingredients:

white bread.
black bread.
Doctor's and Moscow sausage (sliced).
hard cheese (sliced).
herring (fillet).
Crimean onion (blue).
butter.
Cherry tomatoes.
greens to your taste.
lettuce leaves.
olives.
lemon 1 pc.

Preparation:

First we will prepare canapés with herring and onions.

1.Prepare the necessary ingredients.

2.Cut the black bread into rectangular bars, lightly spread with butter, but not in a too thick layer.

3. Place a herring and a couple of Crimean onions on each piece of bread.

4. Place a slice of lemon on top and decorate with herbs. We connect everything with a skewer.

1. Prepare everything you need.

2.Cut the white bread into pieces of medium thickness. Make a round piece out of each slice.

3. For each piece of crumb, place a leaf of lettuce, on top of a thin piece of doctor’s sausage, which we fold 4 times.

4. Decorate with tomato and herbs. Using a skewer we fasten our canapes.

The latest canape recipe - with cheese

1. Cut the bread in the same way as in the previous recipe.

2. Place hard cheese of the same shape on top of each round slice.

3. Place a lettuce leaf on the cheese, a piece of Moscow sausage on top and garnish with an olive. We connect the components with a skewer.

4. We got an excellent appetizer for the feast. Bon appetit!

With red caviar

Tartlets with red caviar will be a wonderful appetizer. The dish is made quickly enough; no skills are required. Small baskets will be an addition to the holiday table. Be sure to make this appetizer for the next holiday and feel this delicate taste!

Ingredients:

processed cheese 150 g.
garlic 1 clove.
red caviar 120 g.
ready-made tartlets 10 pcs.
boiled eggs 4 pcs.
mayonnaise to your taste.
olives 10 pcs.

Preparation:

1. Peel the garlic and pass it through a garlic press.

2.Grate the processed cheese on a small grater.

3. Take the olives, drain the water from them and cut them into rings.

4. Boil the eggs hard and let cool. Peel, rinse and grate on a small grater.

5.Unpack the tartlets and open the red caviar.

7.Pour the mixture into each tartlet, put a little red caviar on top and garnish with an olive.

With smoked salmon and avocado

Today we will prepare tartines with fish and avocado. Small sandwiches with pieces of salmon will complement your holiday table. Without exception, this appetizer is suitable for any feast. Salmon is a rather expensive pleasure that you don’t often see on the table, so we will make tartines with small pieces of fish and avocado, but even in such volumes you will enjoy the appetizer.

Ingredients:

avocado 100 g.
red fish (salmon or similar) 100 g.
fat cheese 100 g.
black bread 200 g.

Preparation:

1. We buy all the ingredients for making fish sandwiches. If everything is assembled, it will take you no more than 10 minutes to create the snack.

2. Cut the black bread into slices, dividing each into triangles.

3. Spread each piece with cream cheese. If it is not available, then use butter.

4.Remove the bones from the fillet, cut into small pieces and place the fish on all the tartines.

5. Divide the avocado into 2 parts, remove the pit. Cut the pulp into small pieces, preferably thin.

6.Place avocado on bread and place a piece of fish on top. We do this with each tartine and place the finished sandwiches on a plate.

Bon appetit!

Quick sandwiches recipes from simple ingredients

This is the best and fastest breakfast or snack option for the whole family.

Cheese

If sausage is not currently in your house, then hard cheese, albeit not in large quantities, is definitely in the refrigerator. For a quick sandwich, you can use any type of cheese, for example, Dutch or smoked. To make the sandwich more appetizing, you can decorate it with a slice of fresh cucumber.

Ingredients:

hard cheese 200 g.
butter 100 g.
fresh cucumber.
baguette or other bread.

Preparation:

1. Cut the baguette into thin pieces.

2.Spread a small layer of butter on all the slices.

3.Slice the hard cheese as thin as possible and place it on the butter.

4.Wash the cucumber, peel and cut into slices, place them on top of the cheese. Top with a slice of bun.

Sweet

Having received enough carbohydrates in the morning, you will definitely be full of energy until lunch. You probably think that you will have to eat cereal for breakfast again, but you are wrong. If you make a few sweet sandwiches, they will completely replace porridge and give you energy for half the day.

Ingredients:

Nutella chocolate spread or similar.
banana 1 pc.
walnut half a glass.
Butter bun.

Preparation:

1. Cut the bun into pieces of medium thickness. Don’t feel sorry for it, because even without filling it has excellent taste, and with it it will be even more delicious.

2.Spread each slice with chocolate spread. Use chocolate butter as a substitute.

3. Clean the walnuts and crush the kernels in any convenient way. Avoid getting the peel!

4. Peel the banana and cut into slices. Place on chocolate sandwiches. Bon appetit!

Recipes with sprats

With kiwi

Today we will prepare sandwiches from sprats and cheese. Decorate with a thin slice of kiwi. The appetizer will attract attention at any feast!

Ingredients:

kiwi 1 pc.
garlic 1 clove.
mayonnaise 4 tbsp.
loaf 6 pieces.
sprats in oil 6 pcs.
processed cheese 30 g.

Preparation:

1. We buy the necessary components for the sandwich. I believe that sausage cheese goes better with sprats. Kiwi should be firm and sour.

2.What you need for the sauce.

3.Pass the garlic through a garlic press and mix with mayonnaise. Choose the volume according to your personal taste.

4.Grate the processed cheese on a grater of any size.

5.Mix it with garlic sauce.

6. Cut the loaf into slices of medium thickness.

7. Place them in a frying pan to dry.

8. The loaf pieces should become golden brown. This will take 10 minutes.

9.Remove the peel from the kiwi and cut it into thin slices.

10. Coat the slice with garlic sauce.

11. Place sprat on top.

12. Decorate the kiwi sandwich.

Appetizing sandwiches are prepared.

Set the festive table. Bon Appetit everyone!

With sprats and crab sticks

Sandwiches are prepared quickly enough, have a crispy taste and perfectly complement the holiday table. All your friends will definitely love this delicious snack!

Ingredients:

sprats 6 pcs.
tomato 1 pc.
mayonnaise 2 tbsp.
refined oil.
crab sticks 3 pcs.
loaf 6 pieces.

Preparation:

1. We buy ingredients.

2.Cut the loaf (baguette) into medium-thick slices.

3. Heat the frying pan, pre-lubricate it with refined oil and dry the loaf on it.

4. Keep the heat low, otherwise the toast will turn out very hard.

5.Fry each side until golden.

6. Coat each piece of loaf with a thin layer of mayonnaise.

7. Divide the crab sticks into 2 parts.

9.Chop the crab sticks (inner part).

10. Sprinkle the sandwiches on top. Alternatively, you can pour the sticks into mayonnaise, mix and only then spread on the loaf.

11.Wrap the sprats in crab sticks.

12.Cut the tomato into thin slices.

13.Place on each sandwich.

14.If you wish, you can additionally decorate each piece with greens or Korean carrots.

15.For convenience, you can fasten the components with a skewer and serve!

Your family will definitely love this deliciousness. Bon appetit!

Sandwiches with sprats

Sandwiches with sprats are quite common at any feast. But you've probably never made sandwiches exactly according to our recipe. Crispy bread with egg and sprat will create a very delicate taste that everyone will love!

Ingredients:

fresh cucumber 1 pc.
mayonnaise 150 g.
cherry tomatoes about 7 pcs., take extra for decoration.
sprats 1 jar.
boiled eggs 3 pcs.
green onion 1 bunch.
parsley, dill 1 bunch each.
salad to your taste.
sliced loaf 16 slices.

Preparation:

1. We buy ingredients for sandwiches.

2. Preheat the oven to 200 degrees and place the loaf pieces inside. In 20 minutes they will dry and become caramel colored.

3. Chop all the greens as finely as possible.

4.Crush the boiled eggs with a fork. Do this carefully so that no large pieces remain.

5. Greens and eggs need to be mixed with mayonnaise until smooth.

6. Coat each slice of loaf with a middle layer of sauce.

7.Now let's start assembling the sandwich. Place the tomato and cucumber on top of the sauce and 2 fish. We decorate our appetizer with greenery.

8. Place bright sandwiches on a beautiful dish. Do not put them in 2 layers, otherwise the appearance will deteriorate significantly.

Our delicious dish is ready! Bon Appetit everyone!

With cod liver

Here are some options for delicious and filling snacks.

Liver with quail eggs

This chicken liver dish will add variety to your holiday table. The appetizer is served in a rather original way.

Ingredients:

chicken liver 0.4 kg.
butter 100 g (additional for croutons).
white bread up to 19 pieces.
Quail eggs up to 10 pcs.
onion 1 pc.
salt to your taste.
pepper to your taste.
parsley or lettuce as a garnish.

Preparation:

1.First we will make a pate for sandwiches. Let's start by frying the onion in refined oil until transparent.

2.Wash the liver and cut into small pieces. Mix it with onions and fry for 5 minutes. Next, close the pan and simmer the mixture for another 10 minutes.

3. Cool the liver and chop it in any convenient way. If you wish, you can use a blender; a meat grinder would be a backup option. To soften, add a little butter and beat the mixture.

4. Let's start preparing the croutons. Cut out circles from pieces of bread.

5.Fry them lightly in butter. To get rid of unnecessary oil, pat the bread circles dry with a paper towel.

6. Throw quail eggs into boiling water and cook for about 5 minutes.

7.Fill a pastry bag with pate, put on a star tip and squeeze the mixture onto the croutons.

8. Our dish is ready. You can decorate it to your taste with any greenery. For example, you can add a piece of egg and a sprig of parsley.

Video recipe:

Bon appetit!

With egg and cod liver

Ingredients:

cod liver (canned) 100 g.
chicken egg 1 pc.
wheat bread 2 slices.
chopped parsley.
pickled cucumber 1 pc.
refined oil 1 tbsp.
salt and pepper to your taste.

Preparation:

1. Boil the eggs hard and cut into slices.

2. Wash the liver and cut it into small cubes.

3.We do the same with cucumber.

4. Lightly fry the bread, place the liver on each piece, an egg and a slice of pickled cucumber on top.

5. Salt the sandwiches and sprinkle with chopped herbs.

With red fish

This appetizer is more expensive, but it turns out very beautiful and tasty.

With black caviar: Red poppies

The sandwiches have a rather unusual design that will attract all guests. In addition, the sandwiches have a wonderful taste.

Ingredients:

We take the ingredients for 12 sandwiches.

sliced loaf 12 pieces.
trout or salmon 200 g (2 packs).
butter 100 g.
black caviar 6 tsp.
green olives 6 pcs.
green onion 2 pods.
pickled cucumbers 3 pcs.
cranberries or red currants.

Preparation:

1.Mix soft butter with black caviar and spread a small layer on the loaf.

2. We make “petals” from pieces of cut fish. We make a flower from the petals from one part of the sandwich. Place some black caviar in the center of the slice and garnish with a green olive, cut in half.

3. Cut the cucumbers lengthwise into slices, preferably thinner. Make a cut to half the slice. Decorate the sandwich with a small piece of green onion and lay out a few berries. Red currants will look very good. We put them on a beautiful dish.

Our appetizer is ready. Bon appetit!

With salmon and pickled ginger

A canape made in an unusual style will be a wonderful decoration for your holiday table. Cucumber along with pickled ginger will give the sandwich a special piquancy and spiciness. Thanks to the pieces of salmon, the dish will be more satisfying and tender.

Ingredients:

cucumber 1 pc.
salmon or trout 100 g.
cottage cheese 50 g.
butter 30 g.
pickled ginger 20 g.
black bread 100 g.
salt and pepper to taste.

If you don’t have the fish you need on hand, you can take smoked herring, pink salmon or something similar.

Brown bread can be replaced with French loaf, rye bread or malt bread.

To prevent sandwiches from losing their taste and juiciness, make them before the start of the feast.

Preparation:

1. We buy all the necessary ingredients.

2. Stir cottage cheese with butter, add pepper and salt.

3. Stir the resulting mixture until smooth.

4. Cut the black bread into small pieces.

5.Spread the curd mixture on each slice.

6. Cut the cucumber into thin rings and place on bread.

7. Salmon or other fish on top of the cucumber.

8. All you have to do is add a little ginger and the dish is ready!

You can serve an appetizer to the table. Bon appetit!

Pieces of bread covered with a layer of delicious filling will create a sensation at an event; they can easily feed a large group of guests. The basis for the sandwich is white, black, bran bread, bruschetta, toast, lavash. Pre-prepared filling is placed on the prepared slices. This could be meat or fish pate, thinly sliced vegetables, red fish, fried meat, different types of sausages. A classic of the genre, without which it is impossible to imagine any feast - sandwiches with red caviar on a thin layer of butter.

The five most commonly used ingredients in recipes are:

Canapés served at the festive table should be beautifully decorated to emphasize the atmosphere of fun. For edible decoration, vegetables are used, cutting them into pieces and collecting flowers and figurines, fresh herbs, olives, corn and green peas on a slice of bread. For friendly parties, you can try to prepare themed sandwiches, decorated in accordance with the theme of the evening.

Well, what would a holiday table be without sandwiches? We are all so accustomed to seeing sandwiches with sprats, sandwiches with caviar, and sandwiches with red fish at the holiday table that without them the table somehow turns out to be incomplete. And every housewife tries to prepare holiday sandwiches for the feast.

Of course, sandwiches for the holiday table are different from the everyday ones that I make for my husband at work. Both expensive delicacies (caviar, red fish) and the method of preparation play a role here.

If you are currently looking for delicious sandwich recipes for the holiday table, then you have come to the right place. I bring to your attention an interesting selection of delicious holiday sandwiches that are guaranteed to please all your guests.

Sandwiches with herring on the festive table

You can see how to prepare delicious sandwiches with herring for the holiday table.

Sandwiches with red fish and cucumber

You can see how to make holiday sandwiches with red fish and cucumber.

Hot sandwiches with sprats in the oven

You can see how to prepare snack sandwiches for the holiday table with sprats, tomatoes and cheese in the oven.

Sandwiches with sardine, egg and melted cheese

If you're looking for holiday sardine sandwiches, I've got just the recipe for you. I really like it: these inexpensive sandwiches for the holiday table with sardines are very easy to prepare, and they require the most simple ingredients, but in the end they turn out very tasty, beautiful and fast. See recipe with photo.

Sandwiches with cod liver and cucumber

I wrote how to make sandwiches with cod liver and cucumber (recipe with step-by-step photos).

Sandwiches with kiwi and herring

You can see the recipe for sandwiches with kiwi and herring.

Sandwiches with lightly salted pink salmon paste and processed cheese

You can see the recipe for sandwiches with lightly salted pink salmon paste.

Sandwiches on the festive table with sprats, cheese and cucumber

You can see how to make holiday sandwiches with sprats, cheese and cucumber.

Sandwiches with capelin caviar

Sandwiches made from capelin caviar are very easy to prepare, look appetizing and are very tasty. Seafood lovers will especially appreciate them: capelin caviar costs much less than salmon caviar, but is just as healthy. And even the most demanding guests will like the taste of such caviar, believe me! So the appetizer with capelin caviar and melted cheese, which I want to introduce you to today, will not let you down, even if we are talking about some very special event. How to cook, see.

Sandwiches with blue cheese

I wrote how to make delicious and savory sandwiches with blue cheese.

Ingredients:

White bread
Sprats in oil 1 b.
Garlic 3 cloves
Mayonnaise
Cucumber 1 piece
Parsley

Preparation:

Dry the white bread in the oven, and when cool, rub each slice with garlic. Spread each piece of bread with mayonnaise, lay out the sprats, and garnish with slices of cucumbers and parsley.

Ingredients:

loaf
1 boiled beet
2 cloves garlic
mayonnaise
herring fillet
vegetable oil for frying

Preparation:

Cut the loaf pieces into diamonds (or as desired), fry on both sides in vegetable oil.

Grate the beets on a coarse grater, add garlic, mayonnaise, mix, and place on the fried loaf.

Place a piece of herring fillet on top.

Sandwiches with sprats and tomatoes

Ingredients:

White bread
Sprats in oil 1 jar
Tomatoes 2 pcs
Mayonnaise
Boiled eggs 2 pcs

Preparation:

Fry the pieces of bread on both sides until golden brown in butter. Grease the finished bread with a thin layer of mayonnaise. Place sprats on bread. Place eggs cut into thin slices on top. Then tomatoes.

Ingredients:

8 small pieces of bread
200 g hot smoked salmon
120 g cream cheese
small bunch of dill
8 cucumber slices

Preparation:

In a frying pan over medium heat, heat 1 tbsp. olive oil. Place the bread slices in the pan and fry on one side until crispy, about 1 minute.

Break the fish into small pieces with a fork.

Finely chop the dill.

Place fish, cream cheese and dill in a bowl. Mix.

Place the fish mixture on the bread, garnish with cucumber slices and serve

Ingredients:

fresh baguette;
lettuce leaves;
boiled smoked pork belly;
cucumber;
tomato;
mayonnaise;
Russian cheese;
seasonings (dried basil, tarragon, thyme)

Preparation:

We cut the baguette diagonally and place all the above ingredients on it in thin slices. Sprinkle the finished sandwiches with a mixture of seasonings. The sandwiches will turn out especially beautiful and appetizing if all the ingredients can be laid out in a “fan”. The baguette can be pre-toasted if desired. Such sandwiches are also suitable for the holiday table and serve as a wonderful Sunday breakfast.

Sandwiches with salmon and cheese “Holiday Roses”

Ingredients:

Loaf or bread
Processed cheese in bags Viola
Mayonnaise
Sliced salmon or trout
Dill and parsley

Preparation:

Cut the loaf or bread into pieces 1 cm thick. You can make oval or round pieces from the bread, cut it into a mold or a glass. I cut out the lid from a cereal jar.

Spread mayonnaise on the prepared pieces. Using the same shape, cut out pieces of cheese and salmon and place on sandwiches. The sides of the sandwiches can be coated with mayonnaise and sprinkled with finely chopped dill.

Make cheese roses on the salmon, make salmon roses on the cheese, garnish with parsley.

See the step-by-step recipe with photos.

Ingredients:

White bread
garlic
mayonnaise 150 gr
pomegranate or other berries
parsley or dill
hard cheese 150-200 gr

Preparation:

Cut white bread into thin slices in the shape of triangles and fry in butter. Then grate with garlic. Grate hard cheese, spread mayonnaise on croutons and spread grated cheese evenly on them. Arrange everything beautifully and decorate with parsley or dill, berries, pomegranate seeds, etc.

Sandwiches for the festive table with salmon

Ingredients:

Lightly salted salmon 200 gr
Butter 100 gr
Parsley
Garlic
Mayonnaise 50 gr
Lemon
French baguette

Preparation:

First, mix butter, mayonnaise, finely chopped parsley and garlic to make a beautiful green paste. This can be done in a blender.

We cut the baguette into portions and spread each slice with paste.

Place salmon slices on top in the shape of a rose and garnish with lemon slices.

See step-by-step photo recipe.

Ingredients:

loaf
1 jar of red caviar
butter 180 gr.
dill

Preparation:

Cut the loaf into portions, spread each piece with butter, then with red caviar.

Decorate with dill sprigs.

Ingredients:

White bread
Tomatoes 2 pcs
Cucumbers 2 pcs
Green onions 1 bunch
Cream cheese 150 gr

Preparation:

Cut the bread into pieces and dry in the oven. When cool, spread with cream cheese.

Place a slice of tomato and cucumber on top of each sandwich, and sprinkle with finely chopped green onions.

Ingredients:

White bread
sprats 1 jar
tomato 1 piece
cucumber 1 piece
mayonnaise 100 ml
garlic 2 cloves
dill for decoration

Preparation:

We cut the white bread into portions and put it in the oven for 15-20 minutes so that it dries out a little on top and remains soft inside.

When the bread has cooled, rub the slices with garlic on each side.

Spread each piece of bread with mayonnaise, add sprats, and one slice of tomato and cucumber.

Decorate the sandwiches with dill.

Ingredients:

cod liver - 2 jars of 100 g each
eggs-3-4 pcs
grated, hard cheese - quantity as desired
mayonnaise
French loaf
2 cloves garlic
dill
green onions for garnish

Preparation:

Cut the loaf into pieces and fry in a toaster or dry frying pan.

Grate the eggs and crush the cod liver with a fork.

Combine with cheese, chopped dill and mayonnaise.

Grate the loaf pieces (if desired, with garlic on both sides) and place the filling on them.

Serve sprinkled with green onions and dill.

Sandwiches with red fish “Rosochki”

You can see how to prepare sandwiches with red fish “Rosochki” with step-by-step photos

Ingredients:

White bread
butter
lightly salted herring
eggs (2 pcs)
green onions (1 bunch)

Preparation:

Peel the herring, fillet it, cut into small pieces.

Hard boil the eggs. Spread the bread with butter, place the herring on top (2 pieces per 1 piece of bread).

Place all the sandwiches on a large plate and grate the eggs on top of the herring.

Cover everything with finely chopped green onions.

Festive sandwiches with salmon and eggs

You can see how to make holiday sandwiches with salmon and eggs with step-by-step photos

Crispy sandwiches with ham, cheese and pickles

Holiday sandwiches: delicious recipes with photos

4.6 (92.26%) 31 votes

Each housewife has her own signature dishes for the festive table. But when preparing for the arrival of guests, good housewives surprise not only with complex dishes that require time-consuming preparation, but also with such important and tasty snacks as holiday sandwiches.

Holiday sandwiches will not only be another snack option, but will also decorate your holiday table with a stunning variety.

Both holiday sandwiches, and original breakfast sandwiches, and children's sandwiches, are actually made from the simplest ingredients.

Beautiful holiday sandwiches amaze not with their special composition. To make holiday sandwiches fly away with a bang, you need an unusual and interesting design.

Festive sandwiches, the design of which is not made in a standard way, but using original ideas, will cause amazed looks from guests and increase their desire to try original sandwiches for the holiday table.

What kind of holiday sandwiches can be, the design of which plays such an important role, how to make holiday sandwiches and unusual children's sandwiches. About this right now.

Holiday sandwiches - decoration

Are you preparing holiday sandwiches with different design options, original sandwiches for the holiday table, delicious and original sandwiches for breakfast, beautiful children's sandwiches, etc. you will definitely need bread and butter. These ingredients are the basis for various types of sandwiches.

To make original sandwiches for children, holiday sandwiches, beautiful sandwiches for every day, you must stock up not only on the necessary products, but also prepare a knife for slicing the ingredients.

The knife should be as sharp as possible so that your holiday sandwiches cut neatly and evenly.

Often, a knife with wavy teeth is used to decorate and cut the ingredients that decorate the original sandwiches.

Original sandwiches for every day and holiday sandwiches can be created on the basis of white, black, or whole grain bread.

Also recently, small holiday sandwiches made on toast have become extremely popular.

To make your holiday sandwiches and original sandwiches for every day tasty and melt in your mouth, take butter that is soft in consistency.

Holiday sandwiches will be very tasty if you combine them with fish, sausage, and sliced meats.

Bread, butter, a piece of fish, sausage, ham or bacon - these are already very tasty holiday sandwiches.

To complement the original sandwiches on the holiday table, the design of which still requires bright accents, stock up on vegetables and herbs.

A piece of tomato, cucumber cut into rings, pickled onions, and multi-colored bell peppers in strips will transform holiday sandwiches with rich colors and piquant taste.

To complete the original fish and meat sandwiches for the holiday table, garnish them with a slice of lemon and herbs, such as parsley, dill, and basil. All! Holiday sandwiches are ready.

Festive sandwiches with caviar and seafood will be no less tasty and beautiful. Original sandwiches for the holiday table with black and red caviar, shrimp and other types of fish not only look interesting, but are also a very delicate appetizer.

For those who don’t consider holiday sandwiches with butter a dream come true, we advise you to try making holiday sandwiches with mascarpone, ricotta, and other types of cheese.

You can prepare the cheese mixture to decorate holiday sandwiches yourself.

To do this, take cottage cheese, mix it with eggs, herbs, vegetables, whatever you like. You can also add finely chopped pieces of sausage, ham or fish to the cheese mixture for sandwiches.

You can complement the original sandwiches on the holiday table with a curd and meat mixture by decorating the holiday sandwiches with red, yellow or green bell peppers and a sprig of herbs.

Holiday sandwiches can also be topped with sweet and savory sauces, creating amazing flavors for these bite-sized snacks.

To make your holiday sandwiches even more interesting, don’t be lazy and cut out the ingredients in the shape of a triangle, heart, circle, flower, or stars.

Such original sandwiches for the holiday table, the preparation of which will take a little more time, will be appreciated by everyone present at the table, and, first of all, by children.

Festive sandwiches can be decorated with not ordinary sliced slices; the same fish, sausage, bacon and ham can be rolled into a flower or secured original sandwiches on the festive table with skewers.

Original sandwiches for the holiday table can be made not only with fish, seafood, sausage and vegetables; sweet original sandwiches for the holiday table with fruit will be very tasty and beautiful.

In addition, experienced housewives often make holiday sandwiches by mixing sweet and salty ingredients. The design is superb, and the taste is very unusual and even spicy.

Lemon, olives, pineapple, avocado, and nuts often complement original holiday sandwiches, for example, with a piece of chicken or ham.

In fact, holiday sandwiches can be made not only with the usual ingredients.

Original sandwiches for the holiday table with boiled and fried eggs, delicious holiday sandwiches with pate, sprats, capers, sweet children's sandwiches with jam, unusual holiday sandwiches with arugula, watercress, etc. – all these options are worthy of decorating your holiday table with an abundance of delicious snacks.

Place holiday sandwiches on a plate with lettuce and cabbage. This is how holiday sandwiches will look impressive and bright.

To make holiday sandwiches, not only the ingredients are important, but also your desire to make something special with your own hands.

We bring to your attention a photo selection that contains ideas for decorating holiday sandwiches for a holiday table, for breakfast, and original sandwiches for children. Choose ideas and do it. Bon appetit!