Sweet buns with sugar. Grandma's quick dough buns. Sweet braid with sugar

One of the baked goods that every housewife prepares at least once in her life includes buns with sugar. The well-known dessert from the popular cartoon about Carlson is the favorite sweet of children, as well as older generations. To get a real masterpiece out of the oven, you just need to be patient while the dough rises and use the right amount of flour.

How to make buns with sugar?

Housewives who decided to make this delicacy for the first time are interested in what methods can be used for this. Having the necessary knowledge, you can prepare buns with sugar from yeast dough - the recipe has various variations, but all of them are characterized by general rules, which are as follows:

Butter and sugar are added to warm milk. The components must be completely dissolved in the liquid.
The yeast is dissolved in it, and then the composition is left to infuse for 10 minutes. Then shake it again with a fork.
To help the liquid hold together, flour is added in parts. Then the dough is placed where it is warm for half an hour. After this, it is ready for shaping and baking.

Bun "Moskovskaya"

One of the varieties of the famous sweet is the “Moskovskaya” bun - a recipe that every housewife knows and is very popular. Homemade baked goods, which are fragrant, porous and tender, cannot be compared to store-bought buns.

Ingredients:

flour – 450 g;
milk – 200 ml;
water – 150 ml;
granulated sugar – 150 g;
butter – 150 g;
egg – 1 pc.;
yeast – 10 g;
salt;
vanillin.

Preparation

Pass the flour through a sieve, pour into one bowl with salt, vanillin, sugar and yeast.
Lightly press the top, making a hole into which pour lukewarm water and milk.
Stir and add softened butter as you go.
Place in a warm, draft-free place for 1 hour, then knead again.
Divide into even pieces and grease.
Roll each flatbread into the desired shape and place on a baking sheet.
Bake the buns with sugar for about 30 minutes at 200 degrees.

Some variations of the dish can be achieved even by an inexperienced cook, because cooking takes a minimum of time and effort. This is the reason that kefir buns in the oven are very popular with many housewives. Regardless of what form the dessert is baked, it will be eaten in record time, because baking with vanilla is difficult to refuse.

Ingredients:

kefir – 500 ml;
soda (slaked) – 1.5 tsp;
granulated sugar – 1 tbsp. l.;
salt – 0.5 tsp;
vegetable oil – 150 ml;
flour – 750 g.

Preparation

Kefir, salt, sand and oil are thoroughly mixed. Add flour and soda to the mixture.
The dough should be viscous and stick to your hands. It is divided into several parts.
Make a 1 cm thick round piece from each, sprinkle with sugar and roll into a roll.
Give the desired shape.
Bake the buns with sugar for 30 minutes until the buns are browned.

The dough can be prepared in several ways. For example, buns made from them turn out very tasty and appetizing. Kids and even adults will not let them cool down, but will eat them in a matter of minutes, once you take the buns out of the oven. Sweets go well with tea or coffee, and guests who taste the pastries will not tire of praising the hostess.

Ingredients:

ready-made yeast dough – 500 g;
sunflower oil;
sugar as desired.

Preparation

The dough is defrosted and rolled into flat cakes.
Each is greased and sprinkled with sugar, and the flatbread is rolled into a roll.
The ends are connected and a cut is made from the fold side, without touching the ends. The cut part is carefully unfolded outward.
Place the layers on a baking sheet and bake for 25 minutes.

No homemade tea party is complete without baking; buns with sugar are especially often prepared, for which each housewife has her own recipe. Some people don’t like to bother with yeast dough, while others, on the contrary, prefer yeast. To make sweets, bun dough with dry yeast is used very often.

Ingredients:

yeast - 1.5 tbsp. l.;
milk – 300 ml;
granulated sugar – 150 g;
flour – 500 g;
vegetable oil, butter – 40 g each;
vanilla;
salt.

Preparation

Pour yeast and sugar into non-hot milk. This composition is given a little time to ferment.
Gradually pour the mixture into the sifted flour, add vegetable and melted butter, vanilla and salt.
Turn the mixture into a soft dough, which is put in a warm place for 1 hour.
Divide into flat cakes, grease each one, sprinkle with sugar, and shape.
The sweets coated with yolk are left for 10 minutes, and then baked for 30 minutes at a temperature of 170 degrees.

Some cooking methods are especially successful, including the recipe for buns with cinnamon and sugar, because you can cook several types of buns at once. First, the usual one is prepared, and cinnamon or other spices are added while rolling it out.

Ingredients:

milk – 250-300 ml;
vegetable oil – 150 ml;
granulated sugar – 200 g;
yeast – 10 g;
flour – 600 g;
salt – 0.5 tsp;
cinnamon.

Preparation

In the traditional way, a base for buns is made with sugar, from which flat cakes are formed.
Place a little sugar and cinnamon on each one. Their quantity is determined individually, depending on preferences (very sweet baked goods or with a moderate taste).
Bake the pieces for 30-40 minutes at 180.

There is an old and proven recipe for buns that contain poppy seeds. It takes a significant amount of time, but the result is worth it. If desired, spices and jam syrup are added to the bun dough, this will make their taste even more rich.

Ingredients:

milk – 250-300 ml;
vegetable oil – 150 ml;
sand – 200 g;
yeast – 10 g;
flour – 600 g;
salt – 0.5 tsp;

Preparation

The poppy seed is steamed - it is poured into a deep container and poured with boiling water. Leave for 40 minutes.
Prepare a yeast base for buns with sugar.
The steamed poppy seeds are placed in a sieve to drain the water. Then, using a blender, it is combined with sugar.
To create the filling, use one egg white, whipped into foam. It is added to the poppy-sugar mixture.
Form buns and bake on parchment paper for 20 minutes.

One of the best options for baking buns with sugar is to use sour cream. The sweets are tender and airy, so they are eaten quickly, without paying attention to the calorie content. The special aroma of baking will attract the whole family for tea.

Ingredients:

flour – 200 g;
dry yeast – 10 g;
sour cream – 100 g;
lukewarm water – 0.5 cups;
granulated sugar – 150 g;
butter – 100 g;
eggs – 2 pcs. and 1 protein.

Preparation

Prepare the starter by mixing water, dry yeast and sugar. They wait until a foamy head appears before combining the eggs, sour cream, and butter.
Connect the two parts and add flour little by little.
Form a base and allow it to rise for 1 hour.
The mass is divided into the desired number of parts.
Apply a little yolk and sugar to each.
The round is given the desired shape and placed in the oven for about half an hour.

Many people wonder how to make buns with sugar hearts? They are sold in stores in this form and are loved by everyone - from young to old. They can be made at home using a regular knife, without special tools.

On our tables, baked goods are replete with different fillings - fruit, jam, poppy seeds or cottage cheese. The only thing that remains unchanged is the use of yeast dough. The tradition of baking such buns came to us from Ancient Rus'. After the grain was collected, the “last sheaf” was celebrated. Sickles decorated with flowers and straw were placed around the wheat stack. Having crossed themselves and bowed three times, they began eating food and grain wine.

The five most commonly used ingredients in recipes are:

We ended the meal with sweet puff pastries baked from fresh grains. Each city invented its own recipes for buns, so you can study the entire geography of Russia by names: Gorodets, Moscow, Vologda... These wonderful sweet donuts were also loved by the peoples of Europe. In Sweden, there is an annual “Bun Day”. And on October 4, you can buy them in all Swedish confectionery shops at a big discount. You don’t have to wait until fall to make delicious baked goods. Organize some culinary fun for your loved ones today, and there won’t even be crumbs left from your homemade crumpets!

How sometimes you want to improve your culinary skills and make a unique dish that will captivate the whole family. Of course, housewives place a special emphasis on desserts, due to the fact that both children and adults love sweets.

It’s much easier to go to the nearest pastry shop and buy a treat for tea, but it’s more interesting and better to bake delicious pastries at home yourself.

Buns will be an excellent accompaniment to tea. Cooking is not at all difficult, the main thing is to decorate the dish beautifully. Not everyone can bake twisted buns with braided patterns.

But in this article you can learn how to make beautiful buns very simply. These will be braids with patterns that will delight everyone.

Each recipe is supplemented with steps, this will help you more easily understand what methods of forming buns are available and how to implement them in practice.

Don't be afraid that you won't be able to mold the buns. My recipes are not complicated, and the effect will amaze everyone. I suggest you find out the formation recipes as soon as possible.

Yeast buns

Components: 100 gr. Sahara; 250 ml milk; 2 pcs. chickens yolks; ½ tsp. salt; pack vanillin; 100 gr. sl. oils; 25 gr. yeast; 1 kg flour; 30 ml milk; 1 PC. chickens yolk.

The last 2 ingredients on the list are needed to grease the buns.

Cooking algorithm:

I start preparing beautiful loaves from yeast dough by preparing the dough for kneading the dough. Warm the milk to room temperature, only then add yeast to it and completely dissolve its composition in it. You also need to add 2 tbsp. sah. sand, mix. The mixture should become homogeneous. It is worth adding 1 tbsp. flour and mix. Cover the dough with a towel, move it to a warm place, let it stand there for 15 minutes.
You won’t be bored, because it’s also worth warming up the soup. butter, let it cool and add 2 pcs. chickens eggs
I add sugar. sand and mix. It is better to do this with a whisk. I bring in the van. powder, salt, sow flour. It is worth adding the last ingredient in parts to make the dough mixture from the yeast mixture fluffy. Using a spoon, I mix the mixture, all that remains is to knead it with your hands.
I cover the yeast dough with a towel, let it stand for 40 minutes in a warm place, you can wrap it in film. During this time it will become 2 times larger. Next comes the shaping of the buns.

There will be one recipe for preparing dough for buns, but I will offer methods for shaping them for consideration a little lower. Of course, each recipe for molding buns has its own characteristics, how to sculpt them, and therefore for convenience I have attached a photo to them.

Network

Scheme for forming buns:

The braid can be either large or not. If you make large rolls, then you should divide the dough mass into 2.3 parts. Each part of the dough should be kneaded well. Then divide the dough into 3 ropes and roll out.
Weave strands of dough in the form of a braid. The rest of the braids need to be done the same way. As you can see, even bun shapes such as braids are easy to roll.
It is worth mixing the milk from the chickens in a cup. yolk. In this case, there is no need to beat the mass. Just make sure it becomes homogeneous.
Grease the surface of the dough with the mixture and cover with sesame seeds, poppy seeds, and sugar. In general, the topping of the dough is at your personal discretion.

Heart

This time you need to divide the finished dough into parts. Roll out one part of the dough into a flat cake, spreading it over the next one. oil Sprinkle the surface of the dough with sugar on top.

Scheme:

Roll the flatbread into pieces.
I connect the edges of the dough. I cut the roll lengthwise and it turns out to be a heart, all that remains is to straighten it.
This pattern will be the same for other types of buns that you want to make.

Butterfly

Scheme:

I divide the mass of dough into parts, now it’s time to roll it out and sprinkle it with sugar.
All that remains is to roll the roll, I roll it into a bracket so that the ends are connected in the center.
I cut the roll 1 cm in the center and unfold the butterfly. The wings should be turned to the sides. That's all, the butterfly bun with sugar is ready. Your family will be delighted with the buns.

Baking beautiful buns

When the process of forming the buns is completed, you need to place them on a baking sheet to bake. The oven should be preheated to 200 gr. Baking should take approximately 10 minutes at this temperature.

Then change the temperature to 180 degrees, but there is no need to take out the buns, because they still need to be baked for about 20 minutes.

This is not the end of the recipes and shaping methods; I still have something to surprise my faithful readers with.

Homemade buns with filling

Poppy buns can be made in the shape of beautiful roses. Most likely you have seen similar design in stores. Look at the photo and you will understand what kind of roses I am talking about.

Interested? Then it's time to learn how to make rose buns with poppy seed filling at home.

Cooking algorithm:

The finished dough batch needs to be rolled out, only then divided into equal halves.
One of them should be rolled out into a rectangle, the cake should not be thin, I grease the melt. butter and sprinkle the right amount of poppy seeds on top.
You need to roll the dough into a roll again. I cut it into pieces, their width will be approximately 10 cm. All that remains is to form the roses.

As you can see, all the methods are extremely simple!

Curls and braids

Scheme:

I place the finished dough batch on the table surface and sprinkle it with flour. I roll out the dough into a sheet, it will be rectangular. I sprinkle poppy seed filling on it. I fold the layer overlapping. I cut it into strips crosswise. You will get approximately 12 strips.
I twist all the strips in spirals 3-4 times. I roll it into rings. Baking with sugar will be ready after 20 minutes of baking at 200 degrees. in the oven. But these are not all the ways and forms for delicious buns.

Stuffed hearts

Scheme:

I make small flat cakes, cover the mixture. butter, sugar. I sprinkle poppy seeds. By the way, you can safely cover the dough with cinnamon, it turns out really very tasty, and the buns also have a great aroma.
I roll the dough into a tube, roll it up and cut it. I form a heart. All that remains is to send the buns off to bake. The finished result will delight you with its beauty and originality.

Look at the photo to see what kind of buns with sugar were formed by me.

Butter buns

Ingredients: 4 tbsp. flour; 1 tbsp. dry yeast; 250 ml milk; 1 PC. chickens egg; salt; 2 tbsp. sah. sand; van. powder; 0.5 pack sl. oils

Cooking algorithm:

Flour with dry yeast, sugar. I mix sand and salt. I add a van. powder, making a batch.
I warm the milk a little and mix it with the dry ingredients. I kill chickens. egg there too.
Softened sl. I add butter to the mixture. I mix with a spoon, then knead the dough by hand.
Roll the dough into a ball and cover with a towel. I leave the bowl in a warm place for 1 hour.

We are engaged in molding buns, the methods are presented below.

Recipes for making buns with apples

Apple buns with jam are not only very tasty, but they can also be spectacular and beautiful.

Below I have presented a recipe with jam, but instead of jam, you can put apples after stewing them for a couple of minutes in a frying pan.

But just don’t forget to core the apples and cut them into pieces or slices.

Small braids with jam

Scheme:

Roll out the dough into a flat cake and cut it into medium-sized squares. I fill the center with jam.
I cut the squares into small pieces on the sides. You shouldn't reach the middle. You still need to leave a space of 5 cm in the center.
I braid the edges with jam. It is not difficult to form a braid with jam, as in the photo.

Network

Scheme:

I form 2 sausages from the layer.
I twist them together. Ready. There is a video to help you at the end of the article.

Herringbone

Scheme:

The dough should be rolled out into a flat cake. I cut into triangles.
I cut each edge on both sides into segments and form Christmas trees.
I coat the top part of the baked goods with a mixture of milk and yolk. I form the buns. Their shape will be really beautiful. So that they are golden, I bake them thoroughly in the oven.

Spirals with jam

Scheme:

I roll out the dough to a large size. I put the filling on it. Feel free to complement the apple filling with delicious raisins.
I overlap the edges. I cut the roll crosswise into strips. They should be 3 cm wide. About 12 strips will be enough.
I roll the strips into spirals. I put the spirals with jam on a baking sheet covered with pre-roast. oil If you have any questions, you can watch the video to better understand how baking is done at home. It will turn out very beautiful.

Roses

Even apple buns can be made into beautiful shapes.

Cooking algorithm:

I cut apples into slices. I boil them in water for 5 minutes and add citric acid. I roll out the dough and cut it into strips.
I grease all the strips with apple jam, sprinkle cinnamon and sugar on top.
I put the strips in the center, put the apple slices in half on the strip so that it looks like it was done in the photo.
I fold the strip into the shape of a rose and an apple.

Curd buns

Few people will refuse cottage cheese buns when they are served for tea. The thing is that the filling with cottage cheese is almost the most popular among bun lovers.

You can bake not only sweet rolls, even salty cottage cheese will come in handy. But the most interesting thing is that the shapes of the curd buns cannot surprise you, look at the photo in person.

If you are interested in this topic, then below I have presented a number of interesting recipes.

Envelopes with cottage cheese

Scheme:

I divide the dough into squares. I put the cottage cheese filling in the center.
I turn the corners to the center. I bake until done.

This method is the simplest, as you noted. See other methods in the video.

Roses with cottage cheese

Scheme:

I roll out the dough cakes and cut them into 3 parts, but not completely.
I put the filling in the center.
I wrap the edge around the filling. I fold the edges and form roses.

Curd buns

You get very beautiful curd buns.

Scheme:

I roll out the dough into a rectangle. I cut it into squares. I put the filling in the center and make cuts in the corners.
I fold the dough with the filling and push the edges into the holes.
I wrap the second edge. Done, you can go bake. Each bun will delight you with a beautiful view.

As you can see, even the simplest bun, if you know the secrets of its design, can become a masterpiece. Their design options are very different, and therefore every housewife can find one that suits her, both in terms of preparation method and effect.

Video of forming buns

Read other baking recipes on my website, finding out how different and impressive it can be in decoration.

The recipe for which we will consider below turns out to be so tasty and fluffy that not a single person can resist it. It is worth noting that such a baked product does not take long to prepare in the oven. But before you place it there, you should thoroughly knead the yeast base.

Sweet bun with sugar: dessert recipe

Required ingredients:

Dough preparation process

In order for the bun with sugar, the recipe for which is simple, to rise well during the heat treatment and turn out soft, you should thoroughly knead the yeast base. To prepare it, you need to take 900 ml of fresh milk, pour it into a metal pan and heat it slightly (until steamed). After this, you need to dissolve 1 large spoon in it, add granulated yeast and wait a quarter of an hour for it to swell. Next, you need to add salt to the base, break the eggs, and also add sour cream, melted margarine and wheat flour. By mixing the ingredients together, you will get a soft dough that sticks well to your hands.

Before making buns with sugar, the mixed base must be kept warm for about 1 hour. During this time, the dough should rise several times. This procedure is necessary to ensure that the baked product is as fluffy and soft as possible.

Forming and baking the dessert

After the dough for buns with sugar has risen, you need to pinch off a piece from it (a ball with a diameter of 5 centimeters), dip it in wheat flour, and then roll it into a thin circle. The surface of the resulting layer should be generously greased with sunflower oil (using a pastry brush), sprinkled with granulated sugar in the amount of 1 dessert spoon and add sesame seeds. After this, the circle should be rolled into a tight roll, which must be bent in half, cut the middle part with a knife (not reaching the ends), and then, having beautifully opened the bun, place it on a baking sheet with butter. All other products are prepared by analogy.

When the buns are formed, it is recommended to brush their surface with beaten chicken egg and immediately place them in the oven. This dessert takes about 40-60 minutes to bake. Readiness can be determined by appearance: if the buns are slightly browned, then they should be taken out.

How to serve correctly

The sugar bun, the recipe for which was presented in this article, can be served hot, warm or cooled. However, it is worth noting that this dessert is especially tasty immediately after baking. This butter is recommended to be consumed with tea or coffee.

As soon as I hear the word “buns,” I remember a phrase from the cartoon where Carlson says, “And here we are playing with buns.” Let's have a holiday, right in the middle of everyday life, bake ourselves some buns? And then, together with the children, enjoying fluffy pastries and hot chocolate, let’s go watch the cartoon “About the Kid and Carlson”? But first, let’s choose a recipe for yeast dough for them, roll it up beautifully, sprinkle with sugar and bake in the oven.

Lush and soft buns with sugar in the oven

The dough is perfect and easy to work with. Even a novice cook can handle it. I love simple recipes and am happy to share them after I have tested and evaluated them myself. Of course, you will have to work with your hands. But if you have such helpers as a bread machine, dough mixer or food processor, let’s not let them sit idle in vain. We'll definitely load you up with work. They will cope with the task without a doubt, and let our hands rest. The dough is just a fairy tale! Yeasty, soft, pliable, as if alive. It may seem greasy, but the fat content disappears after baking. But the buns turn out “like fluff.”

Ingredients:

flour – 540g;

butter – 100g;

sour cream 15% - 100g;

eggs – 2 pcs;

water – 100ml;

salt – 0.5 tsp;

sugar – 6 tbsp. + for sprinkling;

instant yeast – 1 sachet (11g).

How to make buns with sugar

The buns turn out tender and tasty. The shape resembles open roses. You can add raisins, nuts, mix cinnamon with sugar. Everything your soul desires. Both a weekday and a holiday will be successful if you pamper your family with these buns.

Forms of buns made from yeast dough with sugar: how to make (photo)

In fact, making beautiful buns is not the most difficult task. There are a couple of techniques and schemes that allow you to bake buns in the shape of a heart, butterfly and flowers of various shapes without much difficulty. Of course, to prepare a truly painted product with many curls and decorations will require a lot of work and certain skills. Today we will tell you how to make beautiful buns simply and quickly.

To do this, we need a recipe for any rich yeast dough, butter and regular sugar. There is no need to use powder, it will melt quickly and the effect will not be the same. To make the buns even more elegant, you can use cinnamon, poppy seeds or chopped nuts. When forming different shapes, you need to remember that the buns will increase in size while baking in the oven. Therefore, it is not worth making large figures. Well? We arm ourselves with a rolling pin, gain patience and go ahead - watch everything step by step and do it as in the photo!

What we need:

yeast dough – 1 kg;

granulated sugar (for sprinkling) – 4-5 tbsp;

butter (melted) – 30 g.

How to make beautiful bun shapes

Attention! In order not to repeat ourselves all the time, since we are baking buns with sugar, do not forget to sprinkle each piece with it at the end.

Heart-shaped buns

Pinch off a small piece of the dough and roll into a ball. Using a rolling pin, roll the resulting ball into a circle.

Using a pastry brush, brush the surface of the dough with butter and then sprinkle with sugar.

Roll the circle into a loose roll. This roll can serve as the basis not only for a heart-shaped bun, but also for many other options.

Connect the edges of the roll.

Using a sharp knife, make a deep cut along the rolled roll.

We straighten the edges and thereby form a heart.

Bun - butterfly

The principle of sculpting in the shape of a butterfly is in many ways similar to a heart. Roll out the flatbread and roll it up. Only now we don’t connect the ends, but bend them to the bottom, as in the photo.

We make deep cuts on both sides, leaving a little space in the middle where the “body” of the butterfly will be.

We unfold the dough along the cut line, thereby forming the wings of a butterfly.

Sweet braid with sugar

The same principle is used to make a bun in the form of a braid. Again, roll out the circle, sprinkle with sugar and roll into a roll. This time we make the cut so that only one edge remains closed.

We braid the resulting halves, trying to let the inner layers look out. At the end, we firmly fasten the ends to each other, otherwise they will fall apart during baking.

How to make a rose

The rose-shaped bun is based on the same roll with butter and sugar. This time we make a deep cut in the middle, while leaving both ends closed.

We thread one of the ends into the resulting hole in order to open the inner layers to the maximum. Then roll the dough into a circle, forming a flower. One of the edges of the roll should go under the bun, and the other into the resulting circle. Thus we received a rosebud with petals.

Chrysanthemum made from yeast dough

Another beautiful flower that can be made from dough is the chrysanthemum. We pinch off a piece of dough and roll it out into an oval rather than a circle.

Grease the dough with butter and sprinkle with sugar.

Using a sharp knife, cut the oval into narrow strips, leaving the top closed.

Roll the workpiece slightly at an angle into a loose roll.

Just as when forming a bun in the shape of a rose, we wrap the roll in a circle, hiding the ends. Sprinkle the resulting flower with sugar.

Bun in the shape of a flower

Another flower, this time with clearly defined petals. For this workpiece, roll out a fairly large piece of dough and use a wide shot glass or glass to cut out five circles.

We roll each circle into a semicircle and place it on the corner of the fold. The result was flower petals.

We connect the petals together, and roll a ball from a small piece of dough.

Place the dough ball in the free space between the petals - this is the core of the flower.

Pigeon

Perhaps the simplest bun in the shape of a dove. We form a rope of medium thickness from the dough.

We roll it into a knot. One end that protrudes from the top of the knot is the dove's head, and the bottom is the tail. To give it even more similarity, use a knife to cut the tail into small strips. When the dough rises, the bun will look like a plump dove hiding its head.

Place the buns on a baking sheet lined with baking paper and leave in a warm place for 20-25 minutes to allow the dough to spread.

Then preheat the oven to 190°C and bake the buns for about 20-25 minutes. If they brown quickly, then reduce the temperature and bake further. Cool the finished buns and serve with tea or coffee.