Condensed milk balls. Simple donuts with condensed milk How to bake koloboks from condensed milk

When there is bad weather outside, you want to cook something tasty and, wrapped in a fluffy blanket, wait out the bad weather with a cup of fragrant tea. A great idea in the cold - hot and satisfying condensed milk balls, fried in oil according to the old and simple recipe of our wise grandmothers, which does not require expensive products. It requires simple ingredients, half an hour of standing at the stove - and your favorite delicacy, which will be collected over tea and leisurely conversations, will be ready!

Compared to sweets stuffed with “chemicals” that store shelves are full of, our homemade condensed milk-flavored treat is advantageous in all respects. It is done in an elementary way, so any housewife, even a less experienced housewife, can handle condensed milk balls. In addition, to obtain them you don’t need any fancy kitchen gadgets - just a bowl for mixing products, a cast iron for frying in oil and a spoon for turning over and catching the finished products.

The recipes that we will try (and some will remember) are very simple, but it is better not to skimp on products so that the sweet rounds turn out delicious.

So, when choosing condensed milk, it is best to take GOST or, in extreme cases, with the DSTU sign. Flour should be of the highest quality, and it is better to take coarse sugar - it is sweeter. Since our condensed milk balls are supposed to be fried in oil, it is best to take purified, that is, refined.

Let's start with the simplest recipe for cookies with condensed milk. We don’t have to tinker with the dough for a long time; we can buy a ready-made non-yeast “puff pastry”.

Recipe for beginners: puff balls with condensed milk

Ingredients

• Store-bought puff pastry 0.5 kg
• Condensed milk 1 can or 250 g homemade condensed milk
• Powdered sugar 5-6 tbsp.

How to make puff pastry balls

The dough, which can always be found in the supermarket, is rolled out into layers and packaged in the same way. But you will have to “reformat” it to get the balls.

We cut it into equal squares of arbitrary size, fill it with boiled condensed milk and roll it to make balls. You need to do this carefully so that there are no holes left through which the filling can leak during cooking.

Two cooking methods - deep-frying and oven

There are two ways to prepare a sweet treat - it can be fried in oil or baked.

In the first case, pour deep fat into the cauldron so that the lumps of dough drown in it halfway, heat it up and start frying. The balls cook very quickly - just have time to turn them over! To remove excess fat, dry the balls on a paper towel and place on a plate. Before serving it for tea, you need to sprinkle them with powdered sugar.

You can also use an electric fryer for frying quickly and conveniently.

If you don’t really want to fry, you can talk about how to bake condensed milk balls in the oven. We prepare the sweet semi-finished product in the same way as in the first case, only we send them not to the cauldron, but to the oven, after carefully placing them on a baking sheet at a distance of 3-4 cm. There is no need to lubricate the sheet with anything - the fat that the dough contains is enough.

After a while, when the lumps begin to brown on the bottom and top, they will need to be turned over onto an unbaked barrel so that the dough products are baked evenly. Sprinkle the finished hot balls with sweet powder.

How to cook condensed milk

Place a tin filled with liquid condensed delicacy in boiling water and cook over low heat for about three hours. Then cool completely, open and use the thickened milk as a filling.

We offer alternative methods for cooking condensed milk.

• How to cook condensed milk in a tin can
• How to cook condensed milk in a slow cooker
• How to make boiled condensed milk

Recipe for fluffy condensed milk balls

We offer another simple recipe. As a result, the treat should be soft, fluffy and appetizing. Let's try!

Ingredients

• Condensed milk – 1 can;
• Chicken eggs – 4 pcs.;
• Flour - half a kilo;
• Baking soda – 1 tsp;
• Vinegar – 1 tbsp;
• Sunflower oil – 1 cup;
• Powdered sugar - half a glass.

How to make tender balls from flour and condensed milk

1. Mix eggs and liquid condensed milk.
2. Quench the baking soda with food grade acetic acid and add to the sweet egg mixture.
3. Next, add flour and knead the dough: it should not be tight.
4. We roll it, turning it into a sausage, cut it into small pieces 2-3 cm long.
5. Roll a ball out of each one.
6. Pour oil into a pan with a thick bottom and heat it thoroughly.
7. We dip our koloboks into deep fat and fry until golden.
8. We first place the finished products on a paper napkin to remove excess fat, and then onto a dish.

The tea treat should be served warm, sprinkled generously with sweet powder.

Condensed milk balls: the cheapest recipe

This version of the famous delicacy can be enjoyed even in times of the strictest economy, since it is very cheap and simple.

Ingredients

• Condensed milk – ½ can;
• Eggs – only 1 pc.;
• Vegetable oil (any) – 2 tbsp;
• Vanilla sugar - 1 store-bought bag;
• Soda – ½ tsp;
• Flour – to make the dough medium thick.

Preparing a hearty treat

We combine all products in the above sequence. Knead the dough - it should be such that it does not stick to your hands, and so that it does not turn out too thick.

Roll the balls with a diameter of 3-4 centimeters and immediately into hot oil. Fry until golden brown. Then all that remains is to sprinkle with sweet sugar.

Koloboks from condensed milk and cookies: express recipe

If guests are almost on the doorstep, and there is no time to fuss with the dough, you can prepare a simple and very tasty treat in just 10 minutes.

Ingredients

• “Khrustiki” cookies – half a kilo;
• Cocoa powder – 2 tbsp;
• Uncooked condensed milk – 2/3 jars;
• Peanuts – 100 g;
• Coconut flakes – 20 g.

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Preparing treats from condensed milk and cookies

1. Cookies can be ground in a meat grinder or using a chopper, turning it into a homogeneous mass.
2. Pour sweet milk into it, stir until smooth.
3. Roll it into balls of the same size and put one peanut in each. Roll the finished products in coconut flakes and set them on the table!

By choosing one of the suggested recipes for condensed milk balls, you can have time to prepare for the arrival of even the most unexpected guests. All you need is the simplest and most favorite products that can be found in almost any refrigerator and the desire to always have a tasty and satisfying treat in the house for tea that you will never get tired of!

Pour condensed milk into a bowl and beat in the eggs. Add vanilla essence there.

Stir with a whisk until smooth.

Gradually add the flour sifted with baking powder and knead the dough - it should not be too stiff, but at the same time so that it can be formed into balls.

The dough will be sticky, and that's okay.

Form the dough into a rectangle and wrap it in cling film.

Place in the refrigerator for 30 minutes. Then take it out, remove the film and cut the dough into strips. Cut the strips into small pieces.

We form the pieces into balls with a diameter of about 2.5 cm.

In a deep small bowl, heat enough oil over medium heat so that the donuts float in it. The temperature on the thermometer is 140-150 degrees. In several batches, fry the donuts until golden brown, about 2-3 minutes per batch. The smaller the donuts, the faster they are fried.

Transfer to paper towels to absorb excess grease. While hot, sprinkle with powdered sugar.

Enjoy your tea!

Last weekend I cooked an incredibly delicious dish - condensed milk balls. You know, they taste a little like donuts, but their cooking principle is completely different. Moreover, what was most surprising for me personally was that soda or regular baking powder was added to the dough and due to this the balls turned out to be very light, airy, crispy and literally melting in the mouth.
You know, I would like to strongly recommend that you take note of the recipe, and when you have free time, be sure to try it. I am sure that not only you, but also your loved ones and close people will appreciate this delicacy.
I would like to note that to prepare these balls, you only need to first buy a jar of high-quality condensed milk, not boiled, but the most ordinary one. I will even say more, you can make these balls from condensed milk fried in homemade oil. I described the recipe with a photo of this dessert in detail for you. By the way, cooking it is not at all difficult; you just need to combine condensed milk and sugar in a percentage ratio of 1:2. You only need to cook condensed milk for 15-20 minutes. Well, if you don’t want to go through this procedure, you can simply buy ready-made condensed milk at your nearest grocery store. Check out this one too.




So, let's get started, prepare the necessary products:

- half a can of condensed milk,
- 2 eggs,
- 1.5 cups flour,
- half a teaspoon of soda,
- a little vinegar to extinguish the soda.

How to cook with photos step by step

Beat chicken eggs into a bowl.




Beat them with a regular whisk and add condensed milk.




Then add soda, quench it with vinegar first. Mix everything.






Then add flour.




Knead the dough.




Make it out of

Calories: Not specified
Cooking time: Not indicated

You don't have to have incredible skills to cook something delicious for your loved ones. I don’t know about your family, but in mine, everyone loves sweets very much. Therefore, for tea, I often prepare them quite tasty, but very easy to prepare, balls of condensed milk, fried in oil. A recipe with a photo will show that cooking will not take much time, and the result will pleasantly please with its delicate taste and pleasant aroma. So, if you decide to give your loved ones a sweet surprise, then be sure to take note of this recipe. Even if your friends came unexpectedly, or you just want to quickly prepare something delicious for tea - condensed milk balls are exactly what you need! There is no need to put off preparing them for later, I am sure that almost every housewife has all the ingredients needed to create this yummy dish on hand, so you can start creating. By the way, as an option, you can do .
Prepare the following ingredients:
- 1 egg,
- 140 grams of condensed milk,
- 1.5 cups flour,
- 0.5 teaspoon of soda,
- vegetable oil.

Recipe with photos step by step:

If for some reason you do not use soda, but prefer to add baking powder to the dough, then you can add it. The amount of baking powder you need is 1 teaspoon.
So, the ingredients are completely prepared, you can begin the process of kneading the dough.
Beat an egg into a bowl and add condensed milk. Add baking soda immediately. Using a metal whisk or mixer, mix all ingredients.








After this, add flour and mix the dough well with your hands. It should be soft and slightly stick to your hands.










Roll the dough into balls. If the consistency of the dough is correct, then there is no need to wet your hands with water.




Fry the balls in vegetable oil.




I didn’t write the amount of oil in the list of ingredients because I don’t know in what container you will fry the balls. For example, no more than 150 milliliters of oil went into me.




They turn out just as delicious