How to cook salmon in sauce. Recipe for a delicate creamy sauce for salmon steak. Creamy sauce with cucumber

Creamy sauce - a recipe for a classic and delicious sauce for pasta, spaghetti, chicken, fish. To make the classic cream sauce from a simple recipe tasty and tender, it is best to use fresh butter. Its homeland is France, where chefs have always had a very refined taste.

The main condition for a quality sauce is the absence of lumps. Two completely identical dishes can be very different from each other thanks to the sauce. It goes great with pasta, vegetables, fish, meat and mushrooms.

The technology for preparing cream sauce is extremely simple: first, the flour is fried in a dry frying pan or in butter, then cream is added to this dry mixture. In this article we will tell you several interesting recipes for making creamy sauce.

Creamy sauce classic recipe

Of course, it’s worth starting with the classics. Having gotten your hands on making this sauce, you can use it as a base. And by adding various ingredients to it, for example, cheese, olives, mushrooms, capers, meat or fish broths, herbs, you can get sauces that are creamy but completely different in taste.

Ingredients:

Wheat flour - 1 tbsp;
Cream - 200 ml;
Butter - 1 tbsp;
Salt - to taste.

Cooking method:

Fry 1 tbsp in a dry frying pan. flour;
Then add butter and mix well;
Pour in the cream in a thin stream. Whisk the contents of the pan vigorously;
After mixing everything well, add salt and pepper and cook for 2 minutes until thickened;
The classic cream sauce is ready. Bon appetit!

To prepare the sauce, wheat flour is usually used and fried in a dry frying pan until it turns a soft golden color; the main thing, of course, is not to miss the moment and not to overcook the flour.

The most common problem that beginner cooks encounter when preparing cream sauce is the formation of lumps in it. It will be much easier to avoid their formation in the sauce if you pour cooled cream into the boiling oil with fried flour in a thin stream, while still whisking it. If you still cannot avoid the formation of lumps in the sauce, strain it through a sieve and bring to a boil again.

Creamy sauce for spaghetti, pasta

Pasta or spaghetti is, as we all know, the most famous and popular Italian dish. It is served to the table with various seasonings. The most recommended sauce for spaghetti was cream sauce.

Ingredients:

Cream - 250 ml;
Butter - 50 g;
Garlic - 1 clove;
Parsley - 3 tbsp;
Black pepper - to taste;
Salt - to taste.

Cooking method:

Melt butter in a frying pan (over low heat);
Add cream and cook for 5 minutes;
Grind a clove of garlic;
Finely chop the parsley;
Add garlic and parsley to the cream, while stirring it;
Add salt to the sauce, bring to a boil and immediately remove from the stove. Easy to prepare and unusually delicate, the sauce will give your spaghetti or pasta an original taste;
Creamy sauce for spaghetti (pasta) is ready. Bon appetit!

Cream-based sauce increases the nutritional value and calorie content of dishes, giving each of them, depending on the ingredients included in the product, an individual flavor. Natural cream of animal origin has a delicate consistency and gives the product a pleasant, somewhat sweet, but not cloying taste. Adding various products (cheese, herbs, garlic, pepper, sugar) makes this sauce garlicky, cheesy, sweet and sour or bitter.

Creamy sauce for fish

Cream-based sauces for fish can be served with the finished dish in a separate sauce boat or used for joint stewing or baking with the base product.

White fish sauce made from cream can be supplemented with mushrooms, vegetables, all kinds of herbs, onions, garlic;
Cream can be used of any fat content, while adjusting the final thickness of the sauce by adding flour or starch or boiling the substance to the desired texture;
Acid-containing additives would be especially appropriate in the sauce: lemon or lime juice, dry white wine;
For piquancy and spiciness, the sauce is seasoned with appropriate herbs, spices, pepper, not forgetting to add salt to taste.

Ingredients:

Cream - 200 ml;
Butter - 100 g;
Wheat flour - 2 tsp;
Fresh greens - 100 g;
Medium lemon - 1 pc.;
Ground pepper - 1 pinch;
Salt - to taste.

Cooking method:

Wash, dry and finely chop the greens. A mixture of parsley and dill works well, you can add a sprig of rosemary;
Wash the lemon and squeeze the juice out of half the fruit. Be sure to remove the bones from it if they get into it. If desired, grate a little zest, no more than half a teaspoon, and mix the zest with chopped herbs;
Lightly fry the flour in a dry frying pan;
In another frying pan or saucepan, melt the butter, mix the prepared flour with it;
Pour in the cream in a thin stream, whisking the contents of the saucepan;
After 2 minutes, add the greens and stir. Simmer, stirring, over low heat for 5 minutes;
Add lemon juice, salt, pepper. Stir and remove from heat;
Creamy sauce for fish is ready. Bon appetit!

Salmon in cream sauce for the holiday table

Calories in cream sauce:

The calorie content of cream sauce is 468 kcal/100 grams of product. Since it is very oily, you should not abuse this product due to significant harm to your figure. For people watching their weight, nutritionists recommend including no more than 1 tablespoon of their favorite dressing in their daily menu.

Benefits of cream sauce:

The main biological value of cream sauce lies precisely in the composition of the cream, which contains phosphatides - substances similar in structure to fats, but different, however, in the presence of a nitrogenous base and phosphoric acid. These fat-like elements have pronounced antioxidant properties, cleansing the body of waste, toxins, cholesterol, and preventing the appearance of deposits on the walls of blood vessels.

Creamy pasta sauce

How to add pasta to make a tasty, juicy and spicy dish? There is only one answer - this is a delicate and aromatic sauce. Cooks call cream sauce the most popular and easiest to make. By supplementing it with various ingredients, such as mushrooms, tomatoes, cheese or chicken fillet, you can serve a completely new original dish to the table every day.

Ingredients:

Cream - 250 ml;
Butter - 50 g;
Garlic - 1 clove;
Wheat flour (optional) - 1 tbsp;
Parsley - 3 tbsp;
Parmesan cheese - one and a half glasses;
Ground black pepper - to taste;
Salt - to taste.

Cooking method:

Melt the butter over low heat, add the cream and cook for 5 minutes, stirring occasionally;
Then add grated cheese, chopped garlic and chopped parsley;
Quickly mix all ingredients until the sauce is smooth;
To make the sauce thicker, you can add 1 tablespoon of flour if desired;
Allow the sauce to boil and then remove from heat;
The creamy pasta sauce is ready. Bon appetit!
The sauce is somewhat high in calories, and if you are not on a diet, you will greatly enjoy your dish. In general, all the ingredients are tasty and healthy.

The creamy sauce is best served immediately after preparation. You can serve the creamy sauce with any dish. It is usually used hot. It will be a great addition to rice, potatoes or pasta. Spaghetti or pasta go best with this sauce.

I want to add it not only to ready-made dishes, but also to eat it just like that, spread on fresh bread. This sauce turns out quite aromatic and tasty. If it has cooled down, you can reheat it. It is best to do this in a water bath, but you can also reheat it in a saucepan over low heat or in the microwave.

Creamy pizza sauce

Creamy sauce is rarely used when creating traditional Italian pizza. Residents of Italy prefer tomato or garlic dressing, which emphasizes the taste of the tender flatbread with filling. However, in America, Great Britain and Europe, a delicious white cream sauce often complements pizza with vegetables, fish, meat or sausage.

Unlike tomato pizza sauce, creamy dressing has a mild taste, and can be used not only in the process of making pizza, but also to create many other dishes - pasta, lasagna, pies, meat.

Ingredients:

Cream - 300 ml;
Raw egg yolk - 2 pcs.;
Flour - 100 g;
Butter - 1 tbsp;
Sugar - 1 tsp;
Salt - a pinch.

Cooking method:

Lightly whisk the egg yolks and set aside;
Mix the melted butter with flour and slightly warmed cream (the mixture should have the consistency of liquid sour cream), pour it all into an enamel bowl and place in a saucepan over a water bath, where the water is boiling very gently. In this case, the mixture must be constantly stirred with a whisk, otherwise the flour will stick to the walls of the bowl;
After 10 minutes, the beaten egg yolks are carefully added to the sauce, after which the bowl is immediately removed from the water bath;
Whisk the creamy dressing for 2-3 minutes;
The creamy pizza sauce is ready. Bon appetit!
The sauce is cooled to room temperature and used to create the pizza.

Cooks know how much sauce can change the taste of a dish. Everyone can master the technology of making creamy sauce. However, if you don’t know how to make it correctly, failures may occur at first, and the sauce will not become a decoration for the table.

The main component of cream sauce is cream. It is best to take it with medium fat content, that is, about 20-25%. Cream sauce is a universal seasoning that will enhance the taste of any dish. At the same time, even an inexperienced housewife can handle its preparation.

What can give the same products different flavors, increase the calorie content of a dish, make it juicier, piquant, and even mask errors? Yes, this is it, the most common sauce. Or rather, they make it from ordinary products, but it has an unusual, special taste. Its basis is cream, which gives the sauce a soft, light consistency and delicate creamy taste.

Creamy sauce with mushrooms

We offer you a recipe for a delicious, aromatic and easy-to-prepare creamy sauce with mushrooms. The delicate combination of cream, garlic and mushrooms will surprise even the most demanding gourmets with its unique taste. With such an unusually appetizing, amazingly aromatic homemade mushroom sauce, any side dish or meat will only become tastier. Thick, garlicky sauce that's simple and delicious.

Ingredients:

Mushrooms (champignons or to taste) - 200 g;
Butter - 70 g;
Cream - 250 ml;
Onion - 1 pc.;
Garlic - 5 cloves;
Ground pepper - to taste;
Salt - to taste.

Cooking method:

For the creamy sauce, you can use any mushrooms you have on hand;
Peel 5 cloves of garlic, wash well and finely chop using a knife or a press;
Peel one onion for the mushroom sauce, wash it and cut it into half rings;
Place the frying pan with butter on the stove;
Add chopped garlic to the heated oil and fry it until golden over medium heat;
Then add the onion, cut into half rings, into the frying pan with the fried garlic, mix everything well and continue to fry until the onion is soft;
Peel the champignons and cut into small pieces or thin slices;
Add mushrooms to the fried onions and garlic in the pan and continue frying for 15 minutes until the mushrooms are completely cooked;
After this time, salt the mushrooms in the frying pan, pepper to taste, and mix everything thoroughly;
Place the prepared cream into the frying pan with the mushrooms, cover the frying pan with a lid, and reduce the heat to low;
Simmer the sauce over low heat for 3-5 minutes and remove from the stove;
Creamy sauce with mushrooms is ready. Bon appetit!

By introducing certain ingredients into the composition, its taste can be varied, making it cheesy, garlicky, sour, spicy. This sauce is used to season vegetables, pasta, fish, and meat. It is so delicious that hardly anyone will miss the opportunity to scoop up a couple of spoons just like that, without anything. Just don’t overuse it; after all, the sauce is high in calories.

The most delicious creamy sauce with mushrooms

Its basic products are only three ingredients - butter, flour and cream. The product - in its classical interpretation - is recommended to be included in the diet of people suffering from diseases of the gastrointestinal tract: gastritis of varying acidity, gastric and duodenal ulcers.

Omega-3 fatty acids present in cream have a positive effect on human mental activity, playing a key role in the formation of the structure of brain tissue and the transmission of nerve impulses. A lack of Omega-3 fatty acids in brain tissue can cause brain functional failure and mental retardation.

Like most other fatty foods, cream sauce can negatively affect the health of people suffering from obesity, liver disease and atherosclerosis. The delicate creamy sauce has amazing characteristics. It is able to give even the most ordinary dish piquancy, juiciness and uniqueness.

Spaghetti with creamy sauce - video recipe

If you liked the article " 7 best cream sauce recipes and delicious dishes with it"Share your opinion in the comments. Click on any of the buttons below to save it and share it on social networks. This will be your best “thank you” for the material.

Among fish sauces, creamy occupies a special place, since it is truly universal and suitable for all types of fish. It is easy to prepare and at the same time can make the dish not only more satisfying, but also give it a soft, delicate taste. This sauce is based on cream, flour and butter, but thanks to the use of various ingredients you can give it additional flavors: garlic, cheese, pickles.

Classic cream sauce

Classic creamy sauce does not require the use of any additives. It can be served with fish, meat, and vegetables. It can be used as a basis for preparing special creamy sauces that are served with specific dishes.

Ingredients:

200 ml cream 20% fat
1 tbsp. spoon of butter
1 tbsp. spoon of wheat flour
ground black pepper
salt

How to make classic cream sauce:

Before preparing the sauce, flour should be lightly fried in a dry frying pan until golden brown.

Then put the butter in the pan and mix it well with the flour, continuing to fry.

Pour the cream into the pan, wait until it boils, and cook, stirring the sauce for another 2 minutes. Be careful not to form lumps.

Lightly pepper the sauce and add salt to taste.

Creamy sauce with mushrooms for salmon steak

Ingredients:

150 ml cream 20% fat
1 tbsp. spoon of wheat flour
50 g dried forest mushrooms or 150 g fresh
1 small onion
1 tbsp. spoon of olive oil
a little chopped dill
salt, pepper to taste

How to prepare creamy sauce for salmon with mushrooms:

Chop the mushrooms as finely as possible; you can even grind them in a blender to prepare the sauce. Fry the flour in a dry frying pan and pour it into a cup.

Pour vegetable oil into a frying pan and fry the finely chopped onion until golden brown.

Add the mushrooms and fry them along with the onions, stirring constantly, over medium heat for another 8-10 minutes until all the liquid has evaporated.

When it boils, add flour and salt, stir and carefully pour the cream into the pan. Keep stirring the contents of the pan to avoid lumps.

After the sauce boils, cook it over low heat for another 2-3 minutes, remembering to stir. At the very end, add the chopped dill, turn off the heat, cover the sauce with a lid and let sit for a few minutes before pouring it over the salmon steaks.

Creamy sauce with caviar for salmon steak

150 ml cream 20% fat;
1 small onion;
1 tbsp. spoon of butter;
1 tbsp. spoon of wheat flour;
50 g red caviar;
salt and pepper to taste.

Cut the onion into small cubes. Heat a frying pan, melt vegetable oil and fry the onion in it until golden brown. Add flour, stir, pour in cream. When the mixture thickens, remove the pan from the stove, cool its contents and pour into the blender chopper. Add caviar to the blender and grind everything until smooth.

Atlantic salmon, noble salmon, Baltic salmon - all these are synonyms denoting the same type of fish. We are talking about salmon.

This magnificent fish is a very nutritious and healthy product. The fact is that it contains Omega 3 fatty acids necessary for our body, as well as vitamin A and In addition, salmon is rich in pyridoxine.

You can prepare a wide variety of dishes from it. For example, you can cook a steak. To do this, you cannot do without such an important component as salmon sauce.

So, to cook a steak you will need a piece of salmon. Typically, it weighs about 400 grams, cream, spices. You can use the same spices that are used to prepare fish dishes.

Olive oil, salt, herbs and lemon will also help you.

All preparatory work will take you no more than fifteen minutes, and the actual cooking of the steak will take twenty minutes.

Let's start with spices. All housewives use a different set of spices, for example, mixing mint, thyme, saffron, and pepper.

From them you need to make a mixture of spices, add sea salt and grate the salmon on all sides.

After this, the fish is placed in the refrigerator, where it should marinate for literally two or three hours.

Once the specified time has elapsed, you need to heat the pan in order to fry the steak. To do this, pour olive oil onto it and heat it at the highest possible temperature. As a rule, it is 200 or 220 degrees.

The fish is thoroughly fried on each side. This takes on average two or three minutes.

After this, the salmon is placed on a baking tray and poured with cream. This is a simple, uncomplicated sauce for salmon.

Place lemon slices on top of the fish and sprinkle with dill to add a luxurious aroma.

At this time, the oven is already preheated to a temperature of 250 degrees, so the salmon with sauce can be carefully placed in it.

As soon as the salmon sauce, in this case cream, begins to boil, turn off the oven. You can leave the steak in the oven for a couple more minutes and then remove it.

So, the steak is ready. It can be accompanied by potatoes, both boiled and fried, as well as rice.

You can prepare a more complex sauce for salmon. To do this, you need to have peeled shrimp on hand - two hundred grams will be enough, sour cream, processed cheese, paprika, dill, salt and vegetable oil.

Boil the shrimp until fully cooked, place in a colander, allow to cool, peel and finely chop.

The cheese is grated on a fine grater. Then put chopped shrimp in a preheated frying pan with vegetable oil, salt, pepper and sprinkle with sour cream.

After this, add grated cheese to the resulting mass and mix everything thoroughly, adding dill, after which the fire is turned off, the salmon sauce is poured into a sauce boat and served.

Salmon marinade can be prepared using flour, which is fried in a frying pan for a couple of minutes. Pour the cream into a small saucepan and simmer it over low heat. Add flour to the heated cream and mix the resulting mass until it becomes thick.

You can add lemon juice and wine to the already thickened cream and mix everything thoroughly again.

Parsley, dill, onion, and salt will come in handy in the marinade.

After this, it can be served with boiled salmon. As a rule, the marinade is generously poured over salmon cut into small pieces, garnished with a sprig of dill and served.

Is a wonderful table decoration. It can serve as a festive as well as an everyday dish.

Salmon in cream sauce is prepared all over the world. The recipe for this wonderful dish originated in Spain. It is traditionally prepared for Christmas.

The creamy sauce, soft in texture, gives the salmon a special tenderness and delicious creamy taste. Cook the fish under a lid or in a sleeve - this way it will retain its juiciness.

Salmon is a fish that loves lemon juice. Be sure to sprinkle it on the fish before baking.

There is an opinion that the brighter the color of the salmon, the more natural and healthy it is. But this is not true: in artificial reservoirs, the dye can be added to fish feed. Chilled salmon will have a soft pink, uniform flesh color. White veins should be visible on the cut.

Classic salmon in cream sauce in the oven

Fresh salmon fillet should not be soft - it is elastic. Otherwise, there is a risk of buying a spoiled product.

Cooking time - 1 hour.

Ingredients:

500 gr. salmon fillet;
1 teaspoon rosemary;
1 tablespoon of dry dill;
1 heaped tablespoon of starch;
150 ml cream 20%;
45 gr. butter;
salt, pepper - to taste.

Preparation:

Salt and pepper the salmon. Sprinkle with rosemary. Rub with lemon juice.
Place the fish in a greased baking dish and cover with a lid. Cook for 20 minutes.
Take a saucepan and put butter in it. Melt it in a water bath.
Add a tablespoon of starch.
Carefully pour the cream into the saucepan. Stir all the time. When the sauce begins to thicken, turn off the heat. Add dry dill to the mixture.
Remove the salmon from the oven and pour the cream sauce over it. Place back in the oven for another 5-6 minutes.
Place the finished dish on a large round plate. You can serve!

Salmon steak in cream sauce

This is a great dinner option on a low carb diet. A diet is not a reason to deny yourself a delicious salmon steak.

Cooking time - 1 hour.

Ingredients:

650 gr. salmon fillet;
100 gr. sour cream (15%)
100 gr. hard cheese;
2 tablespoons lemon juice;
50 gr. butter;
salt, pepper - to taste.

Preparation:

Wash the salmon and rub with lemon juice. Salt and pepper.
Wrap the fish in foil and bake in the oven at 180 degrees for 25 minutes.
Mix butter and sour cream in an aluminum container. Cook the mixture for 7-8 minutes.
Cool the sauce slightly and add finely grated cheese.
Remove the salmon from the oven. Open the foil and pour the cream sauce over it.
Bake the fish for about 7 more minutes.
Salmon in cream sauce is ready. Bon appetit!

Creamy salmon goulash

Salmon goulash is an unusual but tasty dish. Once you prepare it, you will firmly place it on your list of favorite recipes.

Cooking time - 1 hour.

Ingredients:

600 gr. salmon;
2 tablespoons of tomato paste;
150 gr. sour cream (20%);
60 gr. butter;
50 ml water;
1 bunch of fresh dill;
a couple of drops of lemon juice;
salt, pepper - to taste.

Preparation:

Rinse the salmon under cool water and cut into pieces for goulash.
Mix soft butter with sour cream.
Finely chop the dill.
Take an aluminum pan with a thick bottom. Place the salmon. Sprinkle it with lemon juice. Season with salt and pepper. Pour water. Add tomato paste. Simmer for about 15 minutes.
Then add cream sauce and dill. Simmer for another 20 minutes.

Bon appetit!

Ingredients:

500 gr. salmon;
700 gr. potatoes;
150 gr. cream (20%)
1 tablespoon turmeric;
2 tablespoons olive oil;
70 gr. mayonnaise;
a couple of drops of lemon juice;
salt, pepper - to taste.

Preparation:

Wash the salmon and cut into medium-sized pieces. Salt and pepper. Add lemon juice.
Peel the potatoes and cut into strips. Season with salt and olive oil.
Place the salmon and potatoes in a baking dish. Cook covered in the oven for about 20 minutes at 180 degrees.
Mix cream with mayonnaise. Add turmeric.
Remove the pan from the oven. Pour the sauce over the dish and send back for another 5 minutes. Ready!

Bon appetit!

Salmon is a special sea fish, very aromatic and tasty. It’s easy to prepare – you can boil it, fry it, serve it baked in the oven or cooked in a slow cooker. We fry it in breadcrumbs or batter, and come up with special signature recipes, because it’s worth it.

And to emphasize the taste characteristics, we prepare special sauces for it. With them, this fish will decorate any holiday table.

Salmon sauce in this case may include the following ingredients:

lemon
White wine
berries - cranberries, cherries, red currants and juices from them
pomegranate
mushrooms
greenery
natural yogurt without fillers
cream, full-fat milk or sour cream

When you make sauce for salmon, you will need very ordinary ingredients. You won’t need to look for something rare; everything you need is in any kitchen. The recipe is quite simple, it contains a special ingredient that goes very well with any fish - lemon. It goes perfectly with the taste of salmon, in addition, the aroma removes the smell of fried fish, which many may not like. When the fish is fried, it should be sprinkled with lemon from time to time, then it will be saturated with its juice and will be especially tender.

Cream sauce

This is the simplest and most dietary sauce, and you can adjust the calorie content yourself - the recipe allows for the use of less heavy cream and the absence of butter in it. However, it will turn out more liquid or you will have to cook it longer. This low-fat sauce for salmon is often used for baking it in the oven.

You will need:

Flour – 50 g;
Cream 33% – 100 ml;
Butter – 50 g;
Greens - a small bunch;
Lemon – 0.5 pcs.;
Salt - to taste;
Ground black pepper - a pinch.

How to cook

When cooking, butter often burns. If this happens, the gravy will be hopelessly spoiled at any stage. But this can be easily avoided. Just before putting it in the pan, pour a little vegetable oil into it.

Melt the butter in a frying pan and heat it slightly. It shouldn't boil.
When it disperses, immediately add all the flour and fry it until golden brown. There should be a light aroma of fresh bread. The flour must be mixed thoroughly so that lumps do not form. If they form, they must be mashed immediately with a fork.
Add cream in small portions. It is advisable to preheat them, then they will not curl up in the pan.
Finely chop the greens and add to the sauce.
Squeeze the juice from the lemon, pour into the pan and stir immediately.
Add salt and other spices. Cook for about 5-7 minutes, stirring continuously so that the sauce does not overcook or burn.

Thus, you have an exquisite sauce for a juicy steak made from tender salmon , which will turn an ordinary portion of fish into an unsurpassed masterpiece. When the fish is baked in the oven, it is important to ensure that it does not dry out. To do this, from time to time you need to water it with the released liquid or sprinkle it with water and lemon juice.

In this sauce, instead of cream, you can add sour cream.

For salted salmon

The sauce for lightly salted salmon is prepared completely differently. The seasoning recipe is not at all complicated, the good thing is that it does not need to be cooked at all. All ingredients are mixed cold and raw.

It is used on pre-salted fish, has a savory taste and is easy to prepare.

You will need:

olive oil – 3 tbsp. spoons
soy sauce – 2 tbsp. spoons
lemon juice – 1 teaspoon
garlic – 1 clove
hot pepper - to taste

How to cook

In a bowl, mix olive oil, soy sauce and lemon juice.
Press the garlic and add to the oil.
Add pepper.
If desired, chop any greens into the sauce.