Layered pancake salad. Layered pancake salad. With pancakes and smoked sausage

Pancakes are unique in that they can be served not only as a dessert with a sweet filling, but also as a separate dish with meat, fish or mushrooms. If you want to diversify the table with some non-standard dish, then take into account the recipes for pancake salads. This everyone’s favorite snack will surprise and delight even the most picky family and guests.

[Hide]

Preparing pancakes for salad

To prepare the base for a pancake salad, you need to decide which recipe suits you best. There are many options for making pancakes: with milk or kefir, with or without eggs, with classic flour or oatmeal.

A simplified version of the pancake recipe

Each housewife prepares these thin golden cakes in her own way. However, if you don't yet have a favorite pancake recipe or don't have time to make traditional dough, use a simplified recipe. The structure of this dough is more liquid than traditional dough. The pancakes made from it are thin with crispy edges, and this is an ideal option for preparing salads in a bag of pancakes.

Ingredients

eggs - 5 pieces;
corn or potato starch - 6 tablespoons;
milk - 1/2 liter;
salt - a pinch;
sugar - to taste, only for sweet pancakes;
vegetable oil - 1 tablespoon in the dough and a little to grease the pan.

How many calories

Preparation

Beat the eggs with a whisk, or use a mixer.
Carefully add starch, salt and sugar while continuing to beat the egg mixture.
Pour in milk and vegetable oil, stir the dough again.
Before baking pancakes, grease the pan with a small amount of vegetable oil.

To ensure that the starch is completely dissolved and there are no lumps, remove the milk and eggs from the refrigerator in advance - they should be at room temperature. And before you start making pancakes, let the dough sit for about 15 minutes.

Photo gallery

These are the kind of pancakes that are used for dishes in a pancake bag. Pancakes made with starch without flour will turn out thin with crispy edges

Pancake salad cake with chicken

Thanks to its original design, this dish is more reminiscent of a pie than a salad, and it is also very filling and can easily replace a full dinner.

Ingredients

pancakes - 9-10 pcs.;
chicken breast - 500 g;
champignons (pickled honey mushrooms, oyster mushrooms) - 1 jar (400 g);
carrots - 1 pc.;
tomatoes - 2 pcs.;
mayonnaise - 100 g;
garlic - 1-2 cloves;
greenery.

How many calories

Preparation

The hardest part of this recipe is baking the pancakes. If you don’t have enough skills or time, you can easily use store-bought pancakes for this and other salads, and they don’t have to be made from starch.

Boil the chicken breast, let it cool, then separate the meat from the bones and remove the skin. Tear it with your hands or cut it into small pieces.
Fry carrots and onions in vegetable oil.
Cut the mushrooms and fry in oil.
Cut the tomatoes into slices.
Chop the greens and mix them with mayonnaise and finely chopped or pressed garlic. This is a salad dressing, they will need to coat the layers of the cake through one.
Assemble the salad in the following sequence: 1 layer - pancake, smeared with sauce, 2 - with tomatoes, 3 - with chicken and mushrooms, smeared with sauce, 4 - with onions and carrots, 5 - pancake, smeared with sauce.
Repeat layers one after another until you run out of pancakes or the cake is the height you want.
Decorate the top layer to your liking. You can use herbs, tomatoes, sauce. Some housewives sprinkle the pancake cake with grated cheese.
The salad cake is ready, you can serve it to the table.

Photo gallery

Pancake salad with chicken Another option for decorating a pancake salad with herbs and tomatoes

Pancake salad recipe with smoked sausage

As a rule, salads with smoked sausage are especially popular among the stronger sex, however, after trying this non-standard appetizer, ladies will also not be able to remain indifferent.

Ingredients

pancakes - 4-5 pcs.;
smoked sausage - 300 g;
onion - 1 head;
mayonnaise - 100 g.

How many calories

Preparation

Cut the smoked sausage into strips, add onion rings to it.
Cut the pancakes into strips. To make this easier, roll the pancakes into a tube before slicing.
Season the salad with mayonnaise and mix all ingredients.

For this salad, it is better to use pickled onions, since they do not contain the bitterness characteristic of fresh ones. To pickle it, cut the onion into rings and pour a mixture of vinegar and water (keep the proportions 1 to 1). In 15-20 minutes it will be ready to use in the pancake salad.

Photo gallery

Pickled cucumbers will be an excellent addition and decoration to a salad. Salad with omelet pancakes and smoked sausage

Video

Video from the Cooking at Home channel on how to cook smoked sausage.

Warm pancake salad

During the cold season, warm dishes are especially popular. The recipe for such a warming pancake salad is also available in our selection. Making this snack doesn't take much time or effort. In addition, the salad is very filling, so it can be served as a main dish.

Ingredients

pancakes - 4-5 pcs.;
ham - 200 g;
onion - 1 pc.;
carrots - 1 pc.;

How many calories

Preparation

Cut pancakes and ham into strips.
Chop the onion and start frying in a small amount of vegetable oil. After a few minutes, add finely grated carrots to it. Remove the pan from the heat when it becomes soft.
Mix all ingredients and season with mayonnaise.

Photo gallery

Or choose the original form of serving with greens Warm pancake salad with ham may well be a main dish, not an appetizer

Pancake salad with meat

Traditionally, chicken is used in pancake salads, but the recipe we'll talk about now uses boiled beef. So, how to prepare pancake salad with meat.

Ingredients

pancakes - 4 pcs.;
boiled beef - 300 g;
fresh cucumber - 1 pc.;
mayonnaise for salad dressing - to taste.

How many calories

Preparation

This recipe requires the most time to cook the meat, so it’s a good idea to boil it in advance.
The pancakes need to be rolled into tubes and cut into strips.
Cut the meat into thin strips or tear into fibers.
Cut the cucumber into strips.
Add spices, season the salad with mayonnaise and mix.
Let it sit in the refrigerator for a while before serving it.

If desired, the fresh cucumber in this salad can be replaced with a pickled one, this will give the dish a completely different piquant taste.

Photo gallery

This dish can be served on lettuce Pancake salad with meat

Vegetable salad with pancakes

In addition to all types of meat, pancakes go well with vegetables. We present to your attention a pancake salad with sausage, cucumbers and sweet corn.

Ingredients

pancakes - 4-5 pcs.;
canned corn - 1 can;
sausage - 300 g (any sausage can be used);
tomato - 2 pcs.;
carrots - 1 pc.;
fresh cucumber - 1 pc.;
finely chopped greens (dill, parsley, onion) - several sprigs;
salt, pepper - to taste;
mayonnaise - 100g.

How many calories

Preparation

Making such a salad is no more difficult than all those described above.

To do this, just follow the step-by-step cooking recipe:

Cut all the ingredients and place them in a dish that you plan to serve with salad.
Drain the can of corn and add it to the rest of the ingredients.
Add spices, season the salad with mayonnaise and mix.

Photo gallery

Vegetable salad with pancakes Pancake rolls stuffed with lettuce

Pancake salad “Mushroom stump”

Thanks to its interesting design, which will appeal to both children and adults, this salad will become a real decoration on your holiday table.

Ingredients

pancakes - 5-6 pcs.;
boiled potatoes in their jackets - 2 pcs.;
boiled carrots - 2 pcs.;
ham - 300 g;
hard-boiled chicken eggs - 3 pcs.;
pickled honey mushrooms - 500 g;
onion - 1 pc.;
mayonnaise for salad dressing - to taste;
finely chopped greens (dill and parsley) - 2-3 tablespoons;
cream cheese (can be replaced with processed cheese) - 1 pack;
lettuce - 1 bunch;
dill, parsley for decoration - a few sprigs.

How many calories

Preparation

You will have to tinker with this dish:

First of all, when you prepare the pancake dough, add paprika and onion to it. The seasoning will give the pancakes the color they need to decorate the hemp, and the onion will add interesting flavor notes.
The potatoes need to be peeled and grated, add chopped herbs and mayonnaise, mix everything.
Also grate the carrots and mix with mayonnaise.
Do the same with eggs and ham. If you want the “stump” inside to be flaky, do not mix the ingredients together.
Three quarters of the mushrooms must be finely chopped, the rest of the mushrooms will be used for decoration.
We begin to form a “stump”. To do this, use foil or cling film - cut a long piece and place it on the table. Cut the pancakes in half and place them in a chain so that the edge of the next pancake lies on the previous one. Place pancakes face down. Leave 3 halves of pancakes to decorate the salad.
Spread the laid out pancakes with cream cheese and start adding the filling. To make, lay out the ingredients in paths along the entire length of the pancakes. Or simply mix all the ingredients and apply an even layer on the pancake “trail”. Leave some of the filling to decorate the salad.
Roll the pancake trail like a Swiss roll. The “stump” is formed, all that remains is to decorate it.
Place lettuce leaves on a plate and place the prepared “stump” in the center, spread the top with cream cheese.
Form the roots of a “stump” using the reserved pancakes and filling. To make it easier to attach them to the base of the “stump”, coat the joint with cheese.
Garnish the salad with the remaining honey mushrooms and herbs.

Photo gallery

To prevent the pancake roll from falling apart, coat the joints with cheese too. Layered filling It is better to cut this salad crosswise Making the “Mushroom stump” salad In addition to honey mushrooms, you can add mushrooms from eggs and cherry tomatoes Salad in section

Pancake salad with fruit

A delicious and unusual dish on your table will be a pancake salad made from smoked chicken and pear. Despite the unusual combination of ingredients, the appetizer will surprise your guests with its harmonious taste. Cooking this dish is a pleasure. It contains a minimum of ingredients, each of which can be bought at your local supermarket.

Ingredients

juicy pear - 1 pc.;
smoked chicken breast - 1 pc.;
mayonnaise or yogurt for salad dressing;
lettuce - several leaves for decoration;
chicken eggs - 4 pcs.;
flour - 2 tablespoons.

How many calories

Preparation

First of all, you need to prepare the pancakes. To do this, beat all 4 eggs with a whisk, add flour to them and thoroughly stir the resulting dough again. They need to be baked quickly - frying each side should take no more than 1 minute.
After the pancakes have cooled, stack them on top of each other and cut into “noodles”.
The chicken breast should be cut into cubes, do the same with the pear, having previously peeled it from the seeds.
Mix all the ingredients and season with unsweetened yogurt or mayonnaise, place the resulting snack on lettuce leaves. If desired, you can add crushed nuts, such as peanuts.

This salad is a great opportunity to express yourself in creating new recipes. Take the basic ingredients (smoked chicken and pancakes) and try to complement their flavor with different fruits. You can add an apple to this appetizer; the combination of chicken with pineapple and prunes is quite common. And some housewives add onions and grated cheese to the main ingredients, in addition to fruit.

Photo gallery

For convenience, pancakes can be baked in strips Pancake salad with smoked chicken and pear

Salad in pancake bags

For preparing snacks in pancake bags, starch pancakes are best suited: they are quite thin, but durable and have crispy edges. In addition, even a novice cook can prepare this original appetizer. All you have to do is figure out how to tie the pancake bag. For these purposes, green onions or cheese string from smoked braided cheese, chopped seaweed or rice noodles (you need to boil them first) are perfect. If you plan to prepare a sweet filling, then you can use strips cut from the skin of an orange or tangerine, a special marzipan thread or marmalade rings as a fastening.

Ingredients

chicken fillet - 500 g;
cream - 50 ml;
onion - 1 pc.;
cheese string or green onion feathers to secure the bag - 5-6 pcs.;
pancakes - 5-6 pcs.

How many calories

Preparation

Fry finely chopped onions in a small amount of vegetable oil until golden brown.
Add chicken fillet cut into small pieces to the onion and fry it until the meat is completely white.
Pour cream into the pan with onions and chicken and simmer over low heat for 20-25 minutes.
Place the filling in the center of the pancake, lift the edges and tie them with cheese string or green onion feathers.
Repeat step-by-step instructions until you run out of pancakes or filling.

To make the dish look more original, you can “color” the pancakes, and you can do without the use of food coloring. Green color can be obtained by adding a little spinach chopped in a blender to the dough, red by using paprika, red by adding turmeric to the dough, burgundy by using beet juice, brown by taking a little cocoa powder. Multi-colored pancakes will delight not only children, but also adults.

Photo gallery

A selection of photos of salad in pancake bags and ideas for its design.

To decorate this salad, just use a little greenery. Use colored pancakes to surprise your guests

Video

Video about how to prepare an unusual appetizer salad from egg pancakes and crab sticks from Anatoliy Kravchenko.

Perhaps pancakes can be considered a traditional Russian dish. Indeed, in our country a whole holiday is dedicated to this delicacy - Maslenitsa, especially since this holiday lasts a week. It is not surprising that today pancakes are not always associated with honey, caviar or sour cream, because pancake salad has become an integral part of our diet.

Absolutely everyone loved the pancake salad. After all, as a rule, such salads are very filling, juicy and very tasty. Moreover, thanks to the protein pancakes and meat component, such a snack can easily replace dinner.

Each housewife prepares pancake salad in her own way. In some family, the recipe is passed down from generation to generation and is already a tradition. However, sometimes you can deviate from traditional recipes and experiment with ingredients.

As you know, every salad has its own secret, and this one is no exception. So, in order for the taste to be especially bright and juicy, it is best to cut all the ingredients into the same shape - into bars or strips.

How to cook pancake salad - 15 varieties

Pancake salad cakes have long taken their place among the signature dishes of every housewife. First of all, these snacks are very tasty. Secondly, they are still considered non-standard. So, it’s best to get down to business as soon as possible and surprise all your family and friends with such interesting dishes.

Ingredients:

Milk
Starch
Chicken eggs
Vegetable oil
Garlic
Champignon
Green onion
Carrot
Tomatoes
Greenery
Hard cheese
Chicken fillet.
Mayonnaise

Preparation:

First of all, you need to boil the chicken fillet. Then disassemble it into fibers.
Now mix the egg, starch, milk and a spoonful of vegetable oil for pancake dough. Whisk and bake pancakes.
Cut the champignons into slices or small cubes and fry in a small amount of vegetable oil.
Cut the tomatoes into slices.
Fry grated carrots and green onions.
Mix mayonnaise with garlic and herbs.
Now we lay out our cake. First, place the pancake and coat it with cream of mayonnaise and herbs. Then another pancake, and put tomatoes on it, then a pancake with mushrooms and chicken, then a pancake with carrots and onions. again pancake with cream and alternate so on. Decorate our dish with grated cheese and herbs

Bon appetit.

Traditional pancake salad consists of chicken breast, but today there are many variations of this appetizer. We present to you another version of this delicious and beloved salad.

Ingredients:

Milk - 250 ml
Starch - 40 g
4 eggs
300 g beef
Cucumber - 1 piece

Preparation:

Boil beef in salted water.
Mix eggs, starch and milk. Beat with a whisk.
Bake pancakes from the resulting dough.
After cooling completely, cut the beef and pancakes into thin bars.
We also cut the cucumber into cubes.
Mix all ingredients and season with mayonnaise.

Bon appetit.

Everyone without exception will be delighted with this salad, especially in the summer. Indeed, in addition to its juicy taste, it has a bright appearance.

Ingredients:

Radish - 200g
Tomatoes - 2 pcs.
Lettuce leaves - 4 pcs.
Chicken breast - 1 piece
Milk
Starch

Preparation:

Cut the radishes into half rings.
Cut the tomatoes into cubes.
Boil the chicken breast and tear it into fibers.
Mix milk, eggs and starch. Let's beat with a whisk. Let's bake pancakes.
Tear the lettuce leaves.
Mix all the ingredients and season with oil.

Bon appetit.

Adding corn to a pancake salad gives the appetizer juiciness and freshness. At the same time, the usual pancake salad takes on new shades of taste.

Ingredients:

Can of canned corn
Onion - 1 small head
Milk
Mayonnaise
Chicken breast
Potato starch

Preparation:

The first step is to cook the breast.
Now you can start frying pancakes. To do this, mix milk, eggs and potato starch. Beat everything at low mixer speed. To make pancakes burn less, you can add butter to the dough.
After cooling completely, separate the chicken breast into fibers and cut the pancakes into thin strips.
Finely chop the onion.
Drain the juice from the corn and mix all the ingredients. Season with mayonnaise

Bon appetit.

Surely you are familiar with the feeling of fullness when all the salads have already been tried several times and in different variations. In this case, you will be happy with this recipe, because its original composition, rich taste and ease of preparation will not leave you indifferent.

Ingredients:

Can of canned tuna
Potato starch - 80 g
Chicken eggs - 4 pcs
Pickled gherkins - 8 pcs
Garlic - 2 cloves
Olives - 10 pcs.
Hard cheese - 150 g
Walnuts - 100 g
Processed cheese

Preparation:

First of all, mix the dough and bake the pancakes.
After cooling completely, roll up the pancakes and cut into strips.
Cut the gherkins into small pieces.
The tuna needs to be mashed with a fork.
Processed cheese must be grated.

In order for the processed cheese to be easily grated, it is best to put it in the freezer for 20 minutes before preparing the salad.

Chop walnuts with a knife or beat in a mixer
Let's prepare the dressing. To do this, you need to mix garlic with mayonnaise.
Mix all ingredients and season with sauce. You can decorate the salad with grated cheese and olives.

Bon appetit.

This dish is reminiscent of French cuisine. First of all, the presence of champignons, which the French are so fond of, as well as the sophistication with which this salad is served.

Ingredients:

Milk - 250 ml
Flour - 500 g
Eggs - 5 pcs
Chicken pate
Champignons - 250 g
Bulb onions.

Preparation:

Mix the dough from eggs, milk and flour. Let's bake pancakes.
Let's cut the mushrooms.
Chop the onion and saute it for a couple of minutes in oil in a frying pan, then add the mushrooms.
Finely chop the greens and combine them with the cooled mushrooms and onions.
Mix everything with the pate and mix well.
Now put a layer of minced pate, mushrooms and onions on the pancake, top the pancake, and so on until the ingredients run out.

The name of this salad speaks for itself. This salad will create a festive atmosphere, even if there is none. Its unique taste will play with all its colors in the memory of your household and guests for a long time.

Ingredients:

Chicken eggs
Smoked sausage - 250 g
Fresh tomatoes - 2 pcs.
Mayonnaise
Dill greens
Sunflower oil.

Preparation:

Beat eggs with salt. Fry the pancakes. For convenience, fold the pancakes one on the other, twist the sausage and cut into thin strips. Sausage and tomatoes cut into cubes.

Mix everything and season with mayonnaise.

Each of us loves pancake salads. But the juicier the ingredients in such a salad, the tastier the dish turns out. That is why this salad contains two types of cucumbers - fresh and sour.

Ingredients:

Lightly salted cucumbers - 2 pcs.
Fresh cucumbers - 2 pcs.
Chicken fillet - 1 piece
Pancakes - 4 pcs.
Walnuts

Preparation:

Cut the pancakes into thin cubes.
We cut cucumbers (both those and others) in the same shape.
Tear the chicken fillet into fibers.
Finely chop the walnuts.
Mix all ingredients and season with mayonnaise.

We have all been familiar with pancake salad with boiled chicken breast since childhood; as a rule, our mothers and grandmothers prepared it for the holidays. Time passes, traditions remain, but details change. Same with the recipe for this salad.

Ingredients:

Smoked chicken breast - 1 piece
Pancakes - 3-4 pcs (unleavened)
Green onions
Chicken egg - 3 pcs
Mayonnaise
Salt.

Preparation:

Pancakes cut into strips
Cut the chicken into cubes
Finely chop the green onions
Boil the eggs and chop finely.

Bon appetit.

Of course, such salad cakes are prepared mainly for holidays. They are a table decoration, and they taste better than many traditional salads. However, after reading this recipe, you shouldn’t put it on the back burner; it’s better to please your household this coming weekend.

Ingredients:

Milk - 1 glass
Flour - 500g
Chicken egg - 3 pcs
Greens to taste
Tomatoes - 3 pcs.
Hard cheese-150g
Garlic

Preparation:

First of all, mix the pancake dough. Milk, egg, flour - mix everything and add a little vegetable oil and finely chopped dill.
Now you can start frying pancakes.
Meanwhile, cut the tomatoes into rings.
Three cheeses on a grater.
Finely mode green onions.
Pass the garlic through a press and mix with the cheese.
Now put the first pancake in a baking dish, top it with tomato, green cheese, top the pancake, and so on until the ingredients run out.
Place in the oven for 5-10 minutes.

In order for the pancakes to be thin, but not to burn on the pan, it is better to add oil to both the dough and the pan. That is, before frying the first pancake, coat the pan with oil. When we fry the rest of the pancakes, there is no need to add oil, because it is in the dough.

Bon appetit.

The taste of this salad exceeds all expectations. Juicy, bright, rich, it is created to drive everyone crazy.

Ingredients:

Ham - 300 g
Onion - 1 piece
Olive oil - tbsp. spoon
Greenery
Chicken eggs - 7 pcs

Preparation:

Chop the onion and sauté it until golden brown in a frying pan in olive oil.
Beat eggs with salt. Fry the pancakes.
Make ham into cubes.
Finely chop the greens.
Pancakes must be cut into thin strips.

Bon appetit.

Pancake salads are very good, all without exception. They are rich in flavor and juicy, simple and abundant.

Ingredients:

Boiled chicken - 400g
Prunes - 150 g
Fresh cucumber - 1 piece
Flour - 250 g
Sugar - 10 g
Milk - 250ml
Egg -2 pcs
Sesame -5g

Preparation:

Mix eggs, salt and sugar.
Add milk, beat, add flour and beat again.
Fry the pancakes on both sides.
Cut all the ingredients into strips and mix with mayonnaise and sesame seeds.

Bon appetit.

The composition of this salad can be changed according to your preferences, but the main ones are only chicken and pancakes.

Ingredients:

Smoked breast - 250 g
Chicken eggs - 4 pcs
Flour - 2 tbsp. l.
Pear - 1 piece

Traditionally, this salad is made from pancakes. However, for convenience, it is better to bake the strips, stacking them one on top of the other, it will be easier to cut.

Preparation:

Break 4 eggs and 10 salt and beat well. Then add 2 tablespoons of flour and beat again.
Fry pancakes or strips in oil for a minute on each side.
After cooling completely, cut the pancakes into strips
Boiled breast, also in strip mode.
Chop the pear into cubes. The juicier the pear, the tastier the salad will be.
Season with yogurt or mayonnaise.

Bon appetit.

This salad is perfect for the Maslenitsa holiday table. Especially if your family is used to cooking lean pancakes. The simplest ingredients are collected here, but despite this, the taste of this dish is excellent.

Ingredients:

10 pancakes (lean)
Onions - 1 pc.
Boiled sausage - 300 g
Fresh cucumber - if it is long-fruited, then 1 piece, you will need 3 small ones
Eggs - 3 pcs

The secret of this salad is cutting all the ingredients in one form - into strips.

Preparation:

Cut pancakes, cucumbers, sausage, onions into strips.
Boil the eggs and, after cooling completely, grate them on a coarse grater.
Mix everything and season with mayonnaise.

Bon appetit.

Pancake salad can be prepared both for a holiday and for dinner, because preparing it is not at all difficult, but you just don’t forget the taste.

Ingredients:

Chicken eggs
Mayonnaise
Chicken breast
Garlic
Starch.

Preparation:

Beat 6 eggs.
Add 2 tbsp to the eggs. spoons of starch, beat.
We bake pancakes.
Boil the chicken breast. Cut the chicken into fibers.
After cooling completely, cut the pancakes into strips.
Mix pancakes with chicken and season with mayonnaise.
Squeeze garlic into the resulting salad to taste.

The thinner the pancakes are, the softer and tastier the salad will be. When the pancakes are thick, the salad turns out to be rough.

Bon appetit.

Salads with pancakes are an interesting variety for the holiday table. Indeed, such an ingredient is not one of the main ones, so its presence surprises, makes you try the dish, admire it and ask for the recipe.

The abundance of salads is impressive, what they are made from - various vegetables, exotic ingredients like. Yes, from anything! Recently, I was surprised to learn that you can even use pancakes, which we previously used either as a separate dish or with fillings. And here is the ingredient of the dish! Miracles!

At the same time, preparing salads is often quite easy, the rest of the products are proven, affordable, and often present in the refrigerator. This article contains the simplest, most delicious, and very unusual dish recipes - all you have to do is choose the one you are interested in, follow simple steps and enjoy the taste of the new snack.

One of the simple but delicious ways to prepare delicious food. This salad is based on tender egg pancakes. In essence, it is a thin omelette, which gives the dish tenderness, while other ingredients add spicy notes, juiciness, and aroma.

For it you will need:

Sausage p/k – 150 g
Cucumber (pickled or fresh) – 150 g
Korean carrots – 150 g
Egg for pancakes – 2 pcs.
Mayonnaise – 3 tbsp.
Vegetable oil for frying
Salt to taste
Beat eggs with salt with a regular fork.

Grease a frying pan with vegetable fat, bake a thin pancake, and turn it over to the second side when ready.

So fry the remaining egg.
Cut the sausage into rings and then into strips.

Wash the cucumber, dry it, and also chop it into strips or grate it for Korean carrots.

Cut the slightly cooled pancakes into strips, mix with the rest of the ingredients, season with mayonnaise, and add salt.

Let's try and admire!

Salad “Herring under a fur coat with pancake roses and beets”

Incredibly beautiful, amazing presentation of an already familiar salad! Not a single guest will pass by such beauty without trying it! To be honest, when I saw this method of using pancakes, I simply did not believe the simplicity combined with the effect.

All you need is:

Beets – 2 pcs.
Herring fillet – 250 g
Potatoes – 2 pcs.
Onion – 1 pc.
Egg – 1 pc.
For the test:
Egg – 1 pc.
Water – 1 tbsp.
Flour – 2 tbsp. with a slide
Salt - a pinch
Sugar - a pinch
Boiled beets – 1 pc.
Garlic – 1-2 cloves optional
Sour cream – 1 tbsp.
Boil beets and potatoes separately.
Beets, onions, potatoes, eggs are cut into small cubes.

Add a little salt and ground black pepper to these products.

We clean the herring, remove the bones, cut into cubes.

Mix everything with mayonnaise, mix thoroughly, getting a lazy herring under a fur coat (if you want, you can use the traditional method of laying out the products in layers).

Mix the dough from the indicated products, beat everything with a mixer.
Add about a teaspoon of vegetable oil (so as not to add it when frying, if you like to grease the pan, you can skip this step).
Fry thin pancakes, turning them over as they bake.

For decoration you will need about 4 to 6 pieces.
Grate the boiled beets on a fine grater, add a little salt and sour cream.

Grease the pancakes with beetroot mixture over the entire surface and roll them into a tight roll.

We do the same with the remaining preparations, let them soak.
Using a sharp knife, cut the rolls into pieces of 2-3 cm, then the “buds” can be slightly opened or the edges can be cut crosswise to form something like petals.

We put the salad on a dish or in a deep, beautiful plate, put the resulting flowers on top, decorate with herbs - and the dish turns into an edible bouquet!

Pancake salad with chicken and fresh cucumber

This salad is easy to prepare, but it always turns out tasty, satisfying, and tender. By replacing some products, you can get a new taste each time, but in any case, a plate with this delight will receive the attention of guests!

The ingredients are:

Boiled chicken meat – 200-300 g
Fresh cucumber (when you get tired of this option, you can use canned) – 3 pcs.
Onion – 1 pc.
Mayonnaise 2-3 tbsp.
For the test:
Egg – 4 pcs.
Salt – 1/3 tsp.
Pepper to taste
Potato starch – 1 tbsp.
Flour – 2-3 tbsp.
Mix the pancake ingredients with a whisk (or mixer).

Lightly grease the pan with vegetable oil and bake the pancakes over moderate heat on both sides.
Cut the onion into feathers and fry in oil until soft.

Wash the cucumber, remove excess moisture, cut into strips
We cut the pancakes into short strips (it’s convenient to first cut them in half, then fold them in half, roll them into a roll and then cut them).

Boil the chicken fillet in advance, cool it directly in water to preserve the juiciness of the meat, and tear it into fibers.
All that remains is to mix everything, season with mayonnaise, place on a beautiful dish, and decorate with herbs if desired.

If you like it spicy, add garlic, use sausage with spices instead of meat. You can also replace fresh cucumbers with canned ones, giving the dish a new taste.

Step-by-step recipe for “Penek” salad of pancakes with ham and mushrooms

Another chic option for serving food at the holiday table. A golden-brown “stump”, especially decorated with real mushrooms, honey mushrooms - this is simply the crowning number of the hostess! It’s a pity to even eat such beauty!

At the same time, preparing the dish is quite simple, you need to bake pancakes, boil vegetables and arrange a salad - everyone can do it. But the result is simply amazing!

The ingredients are:

For the test:

Eggs – 2 pcs.
Milk – 150 g
Flour – 300 g
Salt to taste
Paprika, turmeric for color (by eye)
Sunflower oil – 50 g

For the salad:

Potatoes – 1 pc.
Carrots – 1 pc.
Blue onion – 1 pc.
Eggs – 2-3 pcs.
Cheese – 100 g
Honey mushrooms (marinated) – 1 jar
Mayonnaise 3-4 tbsp.
Greens for decoration
Mix the ingredients for the dough and beat with a mixer until smooth.

We bake regular pancakes.

Grate boiled vegetables, cheese, eggs.

Cut the onion into small cubes.
Add mayonnaise to each product, add a little salt, and mix.
Stack the pancakes and cut off one edge in a straight line.

Glue them together with mayonnaise into a strip.

Spread the filling along the pancake ribbon, from the cut edge of the potatoes, then carrots, onions, mushrooms, sprinkle cheese on top.

Roll the strip into a tight roll, holding the filling with your hand as it tries to fall out.

Place cut side down on a plate.
Cut out the top of the stump from the remaining pancake and cover the craft with it

Make “annual rings” with mayonnaise.

Twist the remaining pancakes into ropes and make the “roots” of a stump.
Decorate with greens, whole honey mushrooms - the result is such beauty that it’s a shame to even cut it.

A simple salad recipe with egg pancakes and smoked sausage

A simple way to prepare a salad from products that are often in the refrigerator, as they say, when guests are already on the doorstep, and there is nothing to feed them.

You will need:

Eggs – 4 pcs.
Potato starch - 1.5 tbsp.
Smoked sausage – 200 g
Hard cheese – 50-70 g
Pickled cucumbers (can be replaced with fresh carrots) – 2 pcs.
Garlic – 2-4 cloves
Mayonnaise – 3-4 tbsp.
First, prepare the dough from eggs, a pinch of salt, starch, beat it all with a blender until smooth.

Heat the pan, lightly grease it with vegetable oil so that the dough does not stick.
Bake thin pancakes on both sides.

Cut the cucumber into strips and the pancakes into thin strips (it’s convenient to roll them first).
We grate cheese and cucumbers like Korean carrots with long strips.

Mix mayonnaise with chopped garlic.
Season the food with this sauce, place it on a dish, and decorate it as desired.

Italian salad with pancakes, smoked chicken and garlic

And this salad comes from fabulous Italy, where they know a lot about food.

For it you will need:

Egg – 4 pcs.
Smoked chicken breast – 1 pc.
Garlic – 2 cloves
Cilantro, basil – ½ bunch
Mayonnaise – 2 tbsp.
Corn starch – 1.5 tbsp.
Beat the eggs with starch until smooth, add salt; if the consistency is too thick, you can dilute it with milk.

Fry in a frying pan, lightly greased with vegetable fat, on both sides until cooked.

After cooling, cut into strips.
Remove the tough skin and bones (if any) from the chicken and cut into small cubes.

Finely chop the greens.
Mix mayonnaise with peeled garlic passed through a press.
Combine all the ingredients with the sauce, add salt to taste, cool in the refrigerator for 30 minutes, try!

Very tasty and satisfying salad with egg and meat pancakes

This recipe is simple, despite the ease of preparation, suitable for both everyday life and holidays.

For it you need to take:

Eggs – 6 pcs.
Chicken thigh (or fillet, leg) – 2 pcs.
Corn – 1 can
Mayonnaise – 3-4 tbsp.
Salt, pepper to taste
Boil the chicken in salted water until tender, separate from bones and fat, cut or separate into fibers with your hands.

Beat the egg with a small amount of salt and pepper with a mixer until a fluffy mass is formed, fry the pancake on both sides (it is better to beat one egg at a time while preparing the pancakes, otherwise, while the first one is baking, the mass will settle and the product will not be so fluffy).

Cut the cooled omelettes into three parts, then crumble into strips.

Mix all the products, season with mayonnaise, add salt if necessary.

Adding pancakes to a salad is quite unusual, a tricky move. Most guests who are not yet familiar with this ingredient will definitely spend several minutes trying to figure out what gives the dish such piquancy. In addition, such food is prepared quickly, provided that you first boil the meat or use ready-made sausage with vegetables, everything will take about 10-15 minutes, and the result is excellent.

Pancake salads are a rather rare phenomenon in home cooking, but those lucky ones who have had the opportunity to taste them unanimously express their approval. Pancakes go well with meat, fish, vegetables and seafood, adding an original flavor note and making the snack more satisfying.

Pancake salad recipes

Pancake salad with chicken

Ingredients:

Smoked chicken breast (1 piece)
Garlic (added to taste)
Eggs (5 pieces)
Mayonnaise (for dressing)
Cornstarch (30 grams)
Greens (1 small bunch)

Italian pancake salad recipe

1. Beat the eggs with starch until completely homogeneous (it is not necessary to use a blender, you can use a fork), lightly salt. The mass should not be too dense - rather, similar to an omelette; add a little milk if necessary.

2. Bake thin pancakes, being careful not to overcook them. You will get about 5 pieces.

3. After cooling, the pancakes need to be cut. This is done arbitrarily, for example, you can roll the product into a tube and chop it into thin rings.

4. Chop the chicken into small pieces. Instead of smoked meat, you can take lighter boiled meat.

5. Pass the garlic through a press. Mix in low-fat mayonnaise sauce (natural yogurt or olive oil is a suitable substitute), and add finely chopped herbs. Mix thoroughly.

6. Combine all ingredients and season with the resulting dressing.

To further emphasize the exquisite taste of the salad, it is recommended to add pickled onions to the main composition: chop it into half rings and then soak in a mixture of vinegar, salt and sugar. The addition of canned peas or corn, fresh or pickled cucumber, fried mushrooms or olives is welcome.

The appetizer does not need a side dish, but if you still decide to give it some company, baked vegetables would be the best choice. The dish can be served either in a “family” salad bowl or in portioned bowls; some housewives prefer to stuff tartlets or “baskets” with fresh tomatoes. Use dill and basil as decoration.

Delicious salad with salmon

Thin pancakes (5 pcs.)
Arugula (70 g)
Olive oil (50 ml)
Dill greens (medium bunch)
Ripe avocados (2 fruits)
Smoked salmon (240 g)
Dijon mustard (a couple of teaspoons)
Lemon juice (30 ml)
Natural yogurt (1 cup)

How to make pancake salad with fish

1. Peel and chop the avocado into cubes.

2. Cut pancakes into noodles, red fish into slices of any size.

3. Mix the prepared ingredients and chopped arugula. The dressing will be as follows: spicy mustard + vegetable oil + plain yogurt + fresh lemon juice + finely chopped dill. You can add a little sugar to reduce the acidity.

4. Stir everything thoroughly and the dish is ready to serve.

Pancake salad with squid and cheese

Medium-sized apple (1 pc.)
Boiled squid (120 g)
Chicken eggs (4 pcs.)
Any hard cheese (75 g)
Red onion (1 head)
Salt, spices and herbs (added to taste)
Sour cream or mayonnaise (for dressing)

Step-by-step preparation of pancake salad

1. Cut the squid into thin strips.

2. Boil a couple of eggs, peel and chop into cubes. Chop the onion and apple in the same way (the skin should be removed first).

3. Crumble the cheese on a medium grater.

4. Bake 2 pancakes from the remaining eggs: beat with a fork and pour the mixture into a hot, oiled frying pan. Brown on both sides.

5. Cut the cooled pancakes into strips (not too long) and combine with the previous ingredients. Add salt and ground pepper to taste; mayonnaise or sour cream can be used as a salad dressing.

Meat salad with Korean carrots

Beef (300 g)
Shelled walnuts (half cup)
Chicken fillet (300 g)
Egg (1 piece)
Korean carrots (200 g)
Pickled cucumbers (2 pcs.)
Greens (optional)
Mayonnaise (for dressing)
Flour, water and salt (for baking pancakes)

The process of preparing pancake salad with meat and Korean carrots

1. Boil chicken and beef alternately. Let cool and later chop into thin bars.

2. Chop the cucumbers into small cubes. Pair with two types of meat and spicy carrots. Add finely chopped greens.

3. Season the dish with mayonnaise (ground black pepper is added to the dressing if desired), sprinkle with chopped nuts.

Pancakes for pancake salad

4. Now you can move on to pancakes. Beat the egg with flour, add water and add a little salt. Adjust the consistency to obtain a smooth batter.

5. Bake several pancakes on a hot, pre-greased frying pan. Products must be thin enough.

6. Without waiting for it to cool, roll the pancakes into a tight roll. Cut slightly diagonally into narrow strips.

7. Place the straws on top of the meat salad. The appetizer can be decorated with sprigs of greenery.

Pancake salad with shrimp

Product set:

Sour cream (15 g)
Green onions (1 medium bunch)
Frozen shrimp (250 g)
Eggs (2 pcs.)
Iceberg lettuce (200 g)
Sour cream and cream (1 tablespoon each)
Grated cheese (50 g)
Radishes (8 pcs.)
Butter (1 tablespoon)
Mayonnaise (45 g)

How to make pancake salad with shrimp

1. First you need to boil the shrimp: throw in boiling water and cook for one minute. Later, rinse with cold water and drain the clams into a sieve.

2. Wash and chop the radishes. Do the same with green onions; It’s better not to chop the iceberg with a knife, but just pick it with your hands.

3. Mix beaten eggs, finely grated cheese, cream and soft butter to create pancake dough. Bake the products in a hot frying pan, browning on both sides.

4. After cooling, the pancakes should be chopped into narrow strips. Add to prepared shrimp and greens; For the dressing sauce, combine sour cream and mayonnaise, salt and season to taste.

Pancake salad cake with ham

Milk (250 ml)
Eggs (2 raw + 5 boiled)
Ham (300 g)
Onion (1 head)
Ground paprika (1.5 tsp)
Tomato (1 pc.)
Pickled honey mushrooms (added to taste)
Boiled carrots (3 pcs.)
Mayonnaise (for dressing)
Flour (small amount for pancakes)
Parsley and dill (to taste)
Boiled potatoes (2 tubers)
Processed cheese (for greasing)

Salad recipe with ham and pancakes

1. Combine a couple of beaten eggs, milk and flour to form a batter. Add paprika, as well as finely chopped herbs and onions.

2. Bake 6 thin pancakes. Grease each one with butter.

3. Chop the potatoes on a grater, mix with a small amount of mayonnaise and chopped dill.

4. Grate carrots and 3 boiled eggs in the same way, season each product separately with mayonnaise.

5. Chop the mushrooms. Add some greens and lightly coat with mayonnaise.

6. Chop the ham into thin slices and also season with sauce.

7. Spread cling film on the countertop. Place the pancake halves in an even row, slightly overlapping (separate 1 or 2 pieces for decoration), cover with a layer of melted cheese.

8. Distribute each type of filling in the form of a longitudinal strip. When finished, carefully roll up the roll.

9. Remove the cling film. Place the roll on a plate in a vertical position.

10. Cut the reserved pancakes into thin strips. Place it on the top of the “cake”, after greasing it with soft cheese (you can cover it with the rest of the filling).

Enjoy your meal!

Our mothers prepared a salad with pancakes and chicken, with pancakes and ham, with mushrooms, boiled tongue and boiled sausage. Salad with pancakes is a very satisfying dish, but during Shrovetide week, who remembers diets? If you've baked a mountain of pancakes and have a small stack left, try making a pancake salad using one of our recipes.

Salad with pancakes and ham

Your guests may not immediately realize that the main ingredient in this salad is thin egg pancakes.

You will need for 6 servings:

200 g ham

1 tomato

1 can canned corn

0.5 tbsp. chopped dill salt to taste

For the egg pancakes:

1 tbsp. starch

vegetable oil for frying

Break the eggs into a bowl, add salt, whisk in, then add starch and mix. Bake thin egg pancakes. Cool.

Cut the ham into thin strips. Make a shallow cross-shaped cut on the tomatoes, place them in boiling water for 30 seconds, then transfer them to cold water and remove the skins. Cut the tomato pulp into strips, remove the seeds and liquid.

Cut the egg pancakes into strips, place in a salad bowl, add tomatoes, ham, sweet corn and dill. Season the salad with mayonnaise and mix.

Salad with pancakes and chicken

For this pancake salad, you can use leftover roasted chicken or turkey and get creative with additional ingredients.

You will need for 6 servings:

3 pcs. boiled potatoes

1 baked chicken breast

2 pickled cucumbers

1 boiled carrot

1 bunch of green onions (finely chopped)

1 jar of green peas

1 clove of garlic

For pancakes:

100 ml milk

1/3 tsp. baking soda

1 tbsp. Sahara

0.5 tsp salt

Prepare the dough for pancakes: whisk eggs, milk, soda (quench with lemon juice), add salt and sugar, gradually add flour, stirring, until the dough reaches the consistency of liquid sour cream.

Bake thin pancakes. Mix 1/3 cup mayonnaise with chopped garlic, brush each pancake and roll each into a tube.

Peel the boiled vegetables and cut into cubes. Also cut pickled cucumbers and baked chicken breast into cubes.

Slice the pancakes crosswise. Take a salad bowl, line the bottom with pancake rolls, then lay out the salad in layers, spreading with mayonnaise: potatoes, chicken, cucumbers, carrots, peas, green onions. Repeat layers. Cover the salad with a plate and leave in the refrigerator overnight. Before serving, turn the salad bowl over and serve the salad on a plate.

Capercaillie's Nest salad with pancakes

This pancake salad looks very impressive. Sliced pancakes laid on top of the salad really resemble a nest, “eggs” made from the cheese mass are a tasty and beautiful addition to it.

You will need for 6 servings:

1 boiled tongue

3 pcs. boiled potatoes

1 fresh cucumber

2 pickled cucumbers

1 onion

1 bunch of dill

5 thin pancakes

spices to taste

For capercaillie “eggs”:

3 boiled egg yolks

1 clove of garlic

1 processed cheese

100 g grated milk cheese

3 tbsp. mayonnaise

Cut the boiled tongue into thin strips. Finely chop the onion, cover with boiling water for 10 minutes, drain and rinse with cold water.

Peel the potatoes and cut into small cubes. Cut the cucumbers into strips

Separate the whites of boiled eggs from the yolks, then grate the whites on a coarse grater. Finely chop the dill.

Mix potatoes with egg whites, boiled tongue, onions, cucumbers, add salt, add mayonnaise and mix.

Roll the pancakes into tubes and slice thinly. Place the salad on a large plate, making a well in the center, and place the sliced pancakes on top so that the salad resembles a nest.

Prepare the cheese balls. Grate the processed cheese, mash the yolks with a fork, mix with grated cheese, add crushed garlic and mayonnaise. Stir, then roll the resulting mass into small balls, shape them into eggs and place in the center of the salad.