Smoked Bacon Rolls with Filling Recipes. Bacon rolls with filling in the oven. Chicken rolls wrapped in bacon

Bacon can be used to make delicious rolls with a variety of fillings. These rolls can be fried in a frying pan, but they turn out especially delicious baked in the oven.

Mushrooms, chicken, beef, turkey, and any minced meat are suitable as a base for the filling. You can also use cheese, tomatoes, onions, and any of your favorite spices.

Mushroom rolls in bacon

To prepare bacon rolls with mushrooms, take the following products:

chilled bacon – 500 g
mushrooms – 200 g
onion – 1 pc.
cheese – 100 g
mayonnaise
pepper, salt

Cooking mushroom rolls in bacon

First we prepare the filling. Finely chop the mushrooms and onions.

Fry the onion until golden brown in vegetable oil.

Add mushrooms to the onions. Pepper and salt. Fry for about 10 more minutes. Remove and cool the filling.

Grate the cheese. Add cheese to the filling and mix.

Add mayonnaise to the roll filling and mix thoroughly.

Salt and pepper each piece of bacon separately. Spread the filling onto a strip of bacon and roll it up. If the rolls unfold or fall apart, you can tie them with thread.

Coat each roll with mayonnaise or butter. Place the rolls on foil and then on a baking sheet. Preheat the oven to 200°C. Bake the mushroom rolls for about 40 minutes.

That's it, delicious rolls with mushrooms in bacon are ready! Can be served with vegetables or potatoes.

These same rolls can be prepared faster - just fry them in a frying pan. Then it is advisable to pre-fry the mushrooms until almost completely cooked. But this dish tastes better in the oven.

Chicken rolls in bacon

Many people find chicken breast too dry. But cooked this way it turns out very tender and juicy.

To prepare chicken rolls in bacon, take the following products:

chicken fillet – 4 pcs.
bacon - 8-12 slices
curd cheese – 4–6 tbsp. spoons
green onion
dill
ground pepper

Cooking Chicken Rolls Wrapped in Bacon

Wash the chicken fillet, dry it and beat it to a thickness of about 0.5 cm.

When beating fillets, it is advisable to use a bag or film.

Wash, dry and finely chop the greens.

Pepper each piece and grease with cottage cheese.

Place some greens on each piece.

We wrap the rolls.

Wrap each roll with bacon slices. If it doesn’t hold well, secure it with toothpicks or tie it with thread.

Place the rolls on a baking sheet.

Preheat the oven to 180–200 °C. Bake the rolls for about 30–35 minutes.

Chicken rolls wrapped in bacon and cheese are best served hot. Baked potatoes go well with them.

Depending on the cooking method, bacon rolls can be served either as a cold appetizer or as a main course. They are made with different types of filling, fried in a frying pan and baked in the oven. Our article presents the best bacon roll recipes. They can be made from pork or chicken fillet, with a juicy filling of cheese or savory prunes and nuts. Every gourmet will be able to choose a suitable recipe for himself.

Bacon rolls for breakfast

The recipe below is an excellent option for a delicious snack for a morning meal with the family. However, bacon rolls are perfect for both beer and a holiday table. Thanks to the toasted crust on top, they are crispy, but at the same time juicy and soft, with melted cheese inside. You can prepare them for breakfast according to the following recipe:

Prepare fresh bread for toasting in a square shape. You will need 8 pieces in total. The crust should be cut off from each slice. Lightly go over each piece with a rolling pin.
Place a slice of sliced cheese on top of the bread. It's also square in shape, so it's the perfect size for rolled out toast.
Roll up bread and cheese. Top each one with strips of bacon. If necessary, secure the edges with toothpicks.
Melt butter (or vegetable oil) in a frying pan. Fry the rolls on all sides until golden brown. Serve the appetizer hot until the cheese is melted and stretches well.

Chicken rolls with bacon and cheese

The dish prepared according to the following recipe can safely be called the main one. You can serve it with mashed potatoes, rice or fresh vegetables as a side dish. The result will be a very tasty lunch or dinner. Rolls with bacon and cheese in the oven are prepared in the following sequence:

Chicken fillet (4 pieces) cut lengthwise. The result should be 8 large pieces.
The fillet is covered with film and beaten on both sides with a special hammer. It is important not to damage the integrity of the piece so that the filling does not leak out during the cooking process.
Prepared chops should be salt and pepper on each side.
The filling is prepared from 150 g of grated processed cheese, raw egg, finely chopped herbs and garlic squeezed through a press (2 cloves). The mass is mixed. If necessary, add salt and pepper.
The filling is placed on one edge of the chop. The chicken fillet is rolled up and wrapped in a strip of bacon.
The oven is heated to 190 °C.
The baking dish is greased with oil. Chicken rolls are placed in it and baked for 30 minutes. Readiness to be determined by the golden brown crust. The rolls can be turned over during cooking. Then it will turn out evenly brown on all sides.

Pork rolls with bacon and prunes

This recipe is completely different from the previous ones. The fact is that it is not the filling that is wrapped in a bacon roll, but vice versa. The result is a delicious rolled pork chop stuffed with prunes, garlic and bacon. There is no doubt that even those who do not like the combination of meat and dried fruits will appreciate this dish.

Bacon rolls in the oven are prepared in the following order:

Prunes (12 pcs.) are soaked in warm water.
Pork loin (600 g) is cut across the grain into 6 pieces. Each piece is beaten on both sides, salted and peppered.
The meat is sprinkled with grated cheese.
Place a piece of bacon, several thin slices of garlic and prunes on top.
The pork chop is rolled up, placed on a baking sheet and brushed with sour cream or mayonnaise.
The rolls are baked for 30 minutes at 180°C. They should be served with a side dish.

Minced meat rolls wrapped in bacon

A similar dish can also be prepared with mushroom, liver and vegetables filling. This same recipe calls for bacon and minced meat rolls baked in the oven. Step by step the dish is prepared in the following sequence:

The crust is cut off from two slices of loaf. Pieces of bread are soaked in milk.
Mix minced meat (300 g), squeezed loaf, raw egg, herbs, salt, pepper, and a pinch of nutmeg in a bowl.
Meat balls (6 pieces) are formed from minced meat and wrapped in bacon. A basil leaf is added inside during the folding process.
The rolls are placed on a baking sheet and placed in the oven (180°C) for 30 minutes.

Cold appetizer with cheese and walnuts in bacon

The following rolls do not need to be fried in a pan or baked in the oven. They require a minimum of time to prepare and should be served cold.

First of all, the filling is prepared for this snack. To do this, cheese (150 g) and boiled eggs (2 pcs.) are grated on a fine grater. Dill, parsley (50 g each) and several walnut kernels, chopped with a knife, are also added here. All ingredients are mixed with mayonnaise. Add salt and pepper to taste. When the filling is ready, you can place it on the strips of bacon and wrap it up. The edges are fixed with a toothpick or a special skewer.

Calories: Not specified
Cooking time: 10 min

This dish will not leave anyone indifferent either in presentation or taste. In addition, at low cost, in literally 10 minutes you can prepare a delicious, mouth-watering and very original snack.
A brilliant idea to combine two favorite ingredients in one dish - bacon and hard cheese - led to the creation of such a spectacular dish in the form of crispy-fried bacon on the outside and very juicy, gooey cheese on the inside. To prevent the bacon from drying out during frying, it is double breaded with flour and eggs. This culinary technique also allows the cheese to not melt, but only warm up.
To prepare the appetizer, you need to take slices of good bacon so that it has a small layer of fat (bacon that is too lean will be dry after frying, and if it has a lot of fat, it can affect the taste of the entire appetizer). I am sure you will like these equally delicious ones.
You can take any cheese you like – with a sharp, spicy or milky taste.
After cooking, it is important to immediately place the rolls on a paper napkin to remove excess fat, and only then present them to the table. Let's roll up our sleeves and prepare delicious and satisfying bacon and cheese rolls, see the frying pan recipe below.

Ingredients:

- bacon (with small layers of fat) – 100 g.,
- cheese (hard variety) – 150 gr.,
- flour (for breading) – 3 tbsp.,
- chicken egg (table egg, for breading) – 1 pc.,
- oil (vegetable) – 1 tbsp.

How to cook with photos step by step

We cut the hard cheese into beautiful rectangular cubes.

Then we cut the bacon into thin slices of the length we need.
Now we wrap a piece of cheese in a slice of bacon so that we get a beautiful snack (there is no need to secure it with skewers, since the bacon sticks to the cheese perfectly).

Next, beat the egg for breading in a bowl and add flour separately.

We do it one by one: first we bread the appetizer in flour, then we dip it in the egg mixture, then we roll it in flour again.
Pour oil (refined) into a well-heated frying pan and lay out the cheese in the bacon.

Over low heat, fry the appetizer on all sides until golden brown (it is important not to overcook so that the cheese does not melt!).

Place the appetizer from the frying pan on a napkin (this removes excess fat),

and then we stick skewers on the cheese and serve the appetizer to the table.

Bon appetit!

Bacon is one of the components of the classic English breakfast, which is invariably associated with centuries-old traditions and an aristocratic lifestyle. However, this is not all the merits of bacon. Much more importantly, bacon has a wonderful, rich flavor that few things can compare to.

No meal preparation for the holiday table is complete without preparing appetizers! Snacks have become such a familiar dish for us that it is almost impossible to imagine any celebration without them! Weddings, anniversaries, holidays and other significant dates and events - snacks will decorate the festive table.

Meatballs with bacon

Ingredients:

Minced meat - 500 grams (beef, duck)
Bacon - 400 grams (smoked)
Onion - 1 piece
Garlic - 1 clove
Salt - 1 teaspoon
Spices - 1 teaspoon (utskho-suneli, freshly ground pink pepper)
Cream - 1 Cup
Tomato juice - 150 Milliliters
Egg - 1 piece

Cooking method:

Prepare the necessary products. Wash and peel the vegetables.
Trim the bacon skin. Combine the minced meat, salt, pepper, chopped onion and garlic, knead the minced meat thoroughly. Add eggs as you wish
If the minced meat contains fat, then an egg is not needed. Wet your hands with water and form the minced meat into balls, wrap them in slices of bacon. Place them in baking dishes.
For the sauce, combine cream and tomato juice, pour it over the meatballs and bake in the oven at 180°C for 1 hour.
Cool slightly and serve with fresh vegetables or your favorite side dish.

Bacon rolls

Very often in life there are cases when they are warned about their appearance literally in a matter of hours. And the housewife, no matter how wonderful she is, does not have time to prepare large, complex, beautiful dishes. Bacon rolls top the list of quick and delicious recipes. The simplicity of their preparation is accessible even to a novice young housewife, and the external design will delight gastronomic aesthetes.

Ingredients:

bacon, preferably already thinly sliced,
curd cheese without sugar and fillers,
Rye bread,
onion,
1 head of garlic.

Cooking method:

Peel and wash the garlic. One of the great ways to quickly peel garlic is to press on the head with your hand; some of the garlic cloves will slip out of the shell, already peeled.
Squeeze the garlic onto pieces of rye bread and leave for soaking.
Spread each strip of bacon with a thin layer of cream cheese.
Cut the bread into small cubes.
Also cut the green onion feathers into pieces slightly wider than a strip of bacon.
Place a block of bread and a few green onions on a slice of bacon greased with curd cheese, roll into a roll so that the feathers stick out on one side.

The bacon rolls are ready, all you have to do is put them on a plate. One option for decorating the finished dish is to line the bottom of the plate with lettuce leaves and then place the rolls. You can do the opposite: first lay the bacon rolls, sprinkle them with parsley or dill on top.

Ingredients:

bacon – 9 strips
mayonnaise – 1 package
pitted olives (chopped) – 9 pcs.
dill – 50 g
large egg – 2 pcs.
hard cheese – 150 g
walnut – 5-6 kernels
chopped parsley – 50 g
salt - to taste

Cooking method:

Prepare the filling: grate the cheese and eggs on a fine grater, chop the walnuts into small pieces.
Chop the greens and add to the rest of the ingredients. Add salt, pepper, season with mayonnaise. Take a strip of bacon, wrap the filling in it and prick it with a skewer with an olive.

Canapes with bacon and cream cheese

Ingredients:

Boiled-smoked bacon - 70 g (3 slices)
Quail eggs - 5 pcs.
Soft cream cheese (Almette, etc.) - 70 g
White bread – 100 g
Garlic - 1 clove
Fresh dill - to taste
Sunflower oil for frying

Cooking method:

Prepare all the ingredients for the bacon and cheese canapes. You can take soft feta or any cream cheese; it will be very good with the addition of greens. Boil the quail eggs.
Cut white bread into thin slices of any shape. I chose a square shape, you can use a cookie cutter for cutting. It is better to cut off the crusts.
Fry chopped garlic in heated vegetable oil for 1 minute, then fry the bread on both sides in the same oil, preparing delicious croutons.
Place the cream cheese in a small deep container, add washed, dried and chopped dill there. You can use any fresh herbs, but dill, in my opinion, goes best with this cheese. Mix cheese and dill with a spoon.
Prepare all the ingredients for the bacon canapes - cut the bacon slices, peel the boiled eggs, prepare the bread.
Cut the eggs into halves and prepare skewers (you can use toothpicks instead).
Spread the cream cheese onto each piece of bread in a thick layer all over the surface. Roll up a piece of bacon and place it on the canapé. Secure the top with a skewer and half an egg.
Place canapes with bacon, egg and cream cheese on a beautiful plate.
Serve canapés as an appetizer for your holiday table.

Blue cheese and bacon appetizer

Ingredients:

Sour cream - 1/2 cup
Blue cheese (crumbed) - 120 g
Cream cheese - 120 g
Onion (finely chopped) - 2 tbsp. l.
Worcestershire sauce - 1/8 tsp.
Bacon (fried and finely crumbled) - 4 strips
Chopped parsley and blue cheese for serving
Crackers (optional)

Cooking method:

Place blue cheese, sour cream, green onions, cream cheese and Worcestershire sauce in a food processor.
Pulse until smooth, occasionally scraping down the sides of the processor.
Add half the fried bacon, stir and transfer the creamy mixture to a bowl. Cover the bowl with cling film and place in the refrigerator to chill for 2-3 hours.
Before serving, remove the appetizer from the refrigerator and leave at room temperature for 10 minutes.
Serve the cheese appetizer in serving bowls, topped with the remaining bacon, blue cheese and chopped parsley.
The cheese and bacon appetizer is served with crackers or breadsticks (optional).

Bacon puff sticks

Ingredients:

Non-yeast puff pastry – 1 layer – 250 grams
Bacon, cut into thin slices - 150 grams (in fact, there were 9 strips in the package, which is what we needed)
Soft cheese such as Oltermani or Dutch - 50 grams
Yolk for greasing - from 1 egg.

Cooking method:

It’s better, of course, from homemade puff pastry, but I also liked it from store-bought one. The bacon was ready and sliced in a package. Suitably salty.
Defrost the dough. To prevent it from drying out on top, sprinkle it lightly with flour and cover with a clean bag or film. Cut the dough into 9-10 strips - about 2 centimeters wide.
Carefully roll out a strip of dough slightly longer than a slice of bacon - a couple of centimeters longer (about 30 centimeters).
Place bacon on top. At first I just put the bacon on top, and then I started folding it three times lengthwise. It turned out something like a tube.
Pinch the ends of the dough so that the ends of the bacon remain in the pinch. Gently roll the dough with the bacon as shown in the photo.
Place the tongues on parchment paper on a baking sheet.
Separate the yolk from the white. Pour one teaspoon of cold water into the yolk and stir well. This will make it much easier to spread the yolk onto the baked goods.
Lubricate the tongues with yolk. Grate the cheese on a fine grater and sprinkle on top of each tongue
Preheat the oven to 220 degrees. Bake the tongues until they are browned. It took me 25 minutes. Place the finished tongues on a wire rack to cool.

Hot appetizer with bacon

Ingredients:

wheat flour 200 grams
egg 6 pieces
butter 120 grams
milk 150 milliliters
bacon 350 grams
cream 200 milliliters
cheese 100 grams
parsley
black pepper
vegetable oil

Cooking method:

Sift the flour and mix with softened butter. Add 1 egg and 1 tablespoon of cold water. Knead the dough and leave for 30 minutes.
Preheat the oven to 200 degrees. Roll out the dough and place it in a greased pan. Cover the top with baking paper and lay out the beans. Place the pan in the oven for 15 minutes. Then remove the parchment with beans and bake for another 10 minutes.
Cut the bacon into cubes and fry in vegetable oil in a heated frying pan until crispy.
Mix the remaining eggs, milk, 20% cream, add chopped herbs, salt and pepper to taste. Place bacon on the base and pour the mixture, sprinkle with grated cheese on top.

Hot appetizer with bacon

Ingredients:

butter 100 g grams
eggs 1 piece
bacon 300 g grams
eggs 6 pieces
milk 150 g grams
heavy cream 200 g rams
grated hard cheese 70 g grams
chopped parsley 3 tbsp. spoons
ground black pepper to taste
salt to taste

Cooking method:

Mix flour and butter, cut into cubes. Add the egg, 1-2 tablespoons of cold water and knead the dough. Refrigerate for 30 minutes.
Roll out the finished dough into a layer and place it in a greased mold. Cover with parchment, add a layer of beans and bake for 15 minutes at 210°C. Then remove the paper and beans and bake the base for another 10 minutes.
Cut the bacon into cubes and fry until crispy.
Mix eggs, milk, cream, herbs, salt and pepper.
Place bacon on the baked base, pour in the egg mixture, and sprinkle with cheese. Bake for 40 minutes at 180°C.

Pork fillet in bacon with fried mango

Ingredients:

390 g pork fillet (tenderloin)
80 g cured bacon, sliced
20 g olive oil
mill with a mixture of 5 peppers
sea salt
100 g mango
100 g broccoli
500 g water
35 g olive oil
sea salt
for cranberry sauce:
200 g cranberries
100 g water
60 g dry red wine
40 g sugar
6 g parsley

Cooking method:

The photo shows a set of ingredients for cranberry sauce: cranberries, sugar, dry red wine, water
In a small saucepan, bring water to a boil, add 160g cranberries and sugar.
Bring to a boil again and add red wine. Cook the sauce until thick, crushing the berries with a wooden spoon.
Strain the sauce through a fine mesh sieve, add 40g of fresh cranberries, and then heat over low heat. Keep the sauce warm until serving.
The photo shows a set of ingredients for a side dish: broccoli, mango, olive oil, sea salt.
Disassemble the broccoli into florets, blanch in boiling salted water for 1 minute, place in a sieve and lightly fry in a frying pan in olive oil (30g).
Peel the mango, cut into slices and brush with olive oil (5g). Grill on both sides.
The photo shows a set of products for bacon-wrapped pork fillet: pork tenderloin, sliced short-cut bacon, olive oil, mill with a mixture of 5 peppers, sea salt.
Clean the tenderloin and cut across the grain into 6 medallions of 65g each. Season the meat with salt and pepper.
Wrap each medallion in a slice of bacon and secure with kitchen string or a skewer.
Grill the medallions on both sides in olive oil.
The pork must be fully cooked!!! If reddish juice is released when the meat is punctured, wrap the medallions in foil and cook in an oven preheated to t=180C for 5-7 minutes.
Place the fillet and mango slices on a warm plate.
Garnish with broccoli and decorate with cranberry sauce and parsley.

Julienne with bacon and mushrooms

Ingredients:

oyster mushrooms 50 grams
bacon 3 pieces
shallot 1 piece
hard cheese 50 grams
white wine 30 milliliters
mixture of 5 peppers
greenery

Cooking method:

Tear oyster mushrooms into thin strips, finely chop the bacon, and chop ½ shallot.
Place 3 strips of bacon and onion in a frying pan and fry. Add the mushrooms, simmer, then add white wine and evaporate.
Transfer the mixture into cocotte bowls, sprinkle with grated cheese and ground pepper.
Place in the oven, preheated to 170 degrees, for 10 minutes. When serving, decorate the julienne with herbs.

Chicken and bacon sandwich

Ingredients:

bacon 7 slices
powdered sugar 1 teaspoon
vegetable oil
chicken fillet 2 pieces
white bread 3 slices
processed cheese 4 teaspoons
green salad 2 leaves
cucumber 4 slices

Cooking method:

Place the bacon strips on a baking sheet lined with parchment, sprinkle with powdered sugar and place in the oven preheated to 150 degrees.
Heat ½ tbsp in a frying pan. l. vegetable oil, lightly fry the chicken fillet, wrap the chicken in foil, bake in the oven at 150 degrees. When ready, cut the fillet into slices.
Bake white bread in a waffle iron in advance. Spread the processed cheese on a piece of bread, place a lettuce leaf and cucumber slices on top. Grease with melted cheese again.
Place chicken fillet on top, spread melted cheese and add fried bacon. Cover with a piece of bread and make another layer of chicken, bacon, cucumber and melted cheese.
Cut the finished sandwich diagonally to make four triangles. We fix each triangle with a skewer.

Hot appetizer with bacon

Ingredients:

wheat flour 200 grams
egg 6 pieces
butter 120 grams
milk 150 milliliters
bacon 350 grams
cream 200 milliliters
cheese 100 grams
parsley
black pepper
vegetable oil

Cooking method:

Sift the flour and mix with softened butter. Add 1 egg and 1 tablespoon of cold water. Knead the dough and leave for 30 minutes. Preheat the oven to 200 degrees. Roll out the dough and place it in a greased pan.
Cover the top with baking paper and lay out the beans. Place the pan in the oven for 15 minutes. Then remove the parchment with beans and bake for another 10 minutes.
Cut the bacon into cubes and fry in vegetable oil in a heated frying pan until crispy. Mix the remaining eggs, milk, 20% cream, add chopped herbs, salt and pepper to taste. Place bacon on the base and pour the mixture, sprinkle with grated cheese on top.
Bake the appetizer for 40-45 minutes at 180 degrees. Hot appetizer with bacon is ready! Enjoy the taste!

Club sandwich with chicken fillet, egg and bacon

Ingredients:

bacon
chicken breast
olive oil
tomato
arugula
green salad
mayonnaise
black pepper
butter
bread for toast

Cooking method:

Fry the bacon. We do not add oil to the frying pan, since the bacon itself is very fatty.
Fry the bread in a grill pan. Place a piece of butter on top of the toasted bread. If you don't have butter, you can drizzle the bread with olive oil.
Coat the chicken breast with olive oil, add salt and fry in a grill pan.
Fry a chicken egg in olive oil
Cut iceberg lettuce and add mayonnaise to it. Mix. Make a sandwich: put lettuce on toast, bacon on top, and a fried egg on another piece of toast.
Place chicken breast on a baking sheet. Place in a preheated oven. Place the finished fillet, cut diagonally into plates, on bread with egg, salt and pepper.
Place a chicken and egg sandwich on a bacon sandwich and cover with toast. Apply a little pressure to the sandwich. Garnish with arugula salad and tomatoes, dressed with olive oil.

Bacon rolls with filling

Bacon can be used to make delicious rolls with a variety of fillings. These rolls can be fried in a frying pan, but they turn out especially delicious baked in the oven. Mushrooms, chicken, beef, turkey, and any minced meat are suitable as a base for the filling. You can also use cheese, tomatoes, onions, and any of your favorite spices.

Ingredients:

chilled bacon – 500 g
mushrooms – 200 g
onion – 1 pc.
cheese – 100 g
mayonnaise
pepper, salt

Cooking method:

First we prepare the filling. Finely chop the mushrooms and onions.
Fry the onion in vegetable oil until golden brown
Add mushrooms to the onions. Pepper and salt. Fry for about 10 more minutes. Remove and cool the filling.
Grate the cheese. Add cheese to the filling and mix.
Add mayonnaise to the roll filling and mix thoroughly.
Salt and pepper each piece of bacon separately. Spread the filling onto a strip of bacon and roll it up. If the rolls unfold or fall apart, you can tie them with thread.
Coat each roll with mayonnaise or butter. Place the rolls on foil and then on a baking sheet. Preheat the oven to 200°C. Bake the mushroom rolls for about 40 minutes
That's it, delicious rolls with mushrooms in bacon are ready! Can be served with vegetables or potatoes.
These same rolls can be prepared faster - just fry them in a frying pan.
Then it is advisable to pre-fry the mushrooms until almost completely cooked. But this dish tastes better in the oven.

Bacon rolls

Ingredients:

Loaf - 8 Slices (square, for toast)
Cheese - 8 pieces (slices (portioned) for sandwiches)
Bacon - 8-16 pieces (ready, cut into strips)

Cooking method:

Cut off the crusts from the loaf pieces (it must be fresh and soft).
Roll it out a little with a rolling pin.
Place slices of cheese on top of the loaf (square slices of cheese fit perfectly on square pieces of loaf).
Wrap the resulting sandwich into a roll and wrap thin slices of portioned bacon around it (I use two strips of bacon per roll).
If necessary, if the roll unwinds, you can fasten it with toothpicks.
Fry the rolls in a frying pan until golden brown. I like to use butter for this, but you can also use vegetable oil.
Serve hot.

Salty braid with cheese and bacon

Ingredients:

Sausage cheese - 150 grams (filling)
Raw smoked bacon - 120 grams (filling)
Wheat flour - 400 grams
Egg - 1 piece (+ yolk for greasing the braid)
Milk - 200 Milliliters (+ 2 tbsp for greasing the braid)
Fresh yeast - 20 grams
Salt - 5 Grams
Liquid honey - 1 teaspoon
Vegetable oil - 20 Milliliters (mustard)

Cooking method:

Prepare the necessary ingredients. The original recipe uses mustard oil, but if you don't have it, add any vegetable oil. Read more:
Dissolve salt, honey, yeast in warm milk. Add the egg, pour in the oil and stir.
Sift the flour, add it in parts into the dough. Knead into a lump.
Cover it with a napkin and leave it warm for 1 hour.
While the dough is rising, you need to prepare the filling: grate the sausage cheese on a coarse grater, finely chop the bacon into strips.
Divide the risen dough into three parts, roll each into a sausage about 50 cm long. Flatten the first sausage with your fingers, put a third of the filling on it.
Enclose the filling inside the sausage. Do the same with the remaining flagella.
Weave a pigtail out of three flagella and secure the edge.
Transfer the braid onto the parchment. Brush with glaze (milk+yolk+pinch of salt). Sprinkle with sesame or sunflower seeds if desired. Leave to rise for 30-40 minutes in a warm place.
Bake at 180 degrees for 30-35 minutes.
Let the braid cool and serve for tea.