Recipes for cooking porridge in a double boiler. Millet porridge in a double boiler Recipe for cooking millet porridge in a double boiler
You can cook anything in a double boiler. Porridges are especially tasty: any steamed cereal boils well and does not burn. In addition, a double boiler saves energy and time, because while the porridge is cooking, you can calmly go about your business. And the delayed start function is a godsend for busy people!
We offer several recipes for delicious and healthy porridges that are easy to prepare in a double boiler.
Milk corn porridge in a steamer
Corn porridge is very healthy, but unfortunately, it often burns in a regular pan on the stove. If you cook it in a double boiler, no problems will arise, so you can safely cook this delicious porridge for breakfast!
Ingredients:
- 1 glass of milk;
- 1 glass of water;
- 1 cup corn grits;
- 3 tsp sugar;
- 25 g butter;
- a pinch of salt.
How to cook:
Rinse the cereal and place it in a steamer container. Pour in milk and water, stir, place on a wire rack and set cooking time to 45 minutes. You need to monitor the consistency of the porridge - if at some point there is not enough liquid, you will have to add more water/milk (choose for yourself what you want more). The correct consistency of corn porridge is viscous, but quite liquid (not in pieces, not in lumps). After the beep, add butter, salt and sugar to the porridge, stir and leave in the steamer for another 5-10 minutes.
You can prepare porridge from very finely ground corn grits - corn semolina, add less sugar, and instead of butter, add 1-2 tablespoons of pasteurized liquid cream. This makes the perfect breakfast for a small child!
Milk rice porridge with pumpkin in a steamer
A wonderful seasonal dish, very easy to prepare; you don’t need to pre-bake or boil the pumpkin.
Ingredients:
- 1 glass of milk;
- 100 g rice (any kind, but preferably long grain);
- 400 g pumpkin pulp, cut into cubes;
- 1 tbsp sugar;
- 1 tbsp. melted butter.
How to cook:
Rinse the rice with running water, mix with pumpkin pieces, and place it all in a steamer container. Add sugar, pour milk, place on a wire rack and cook for 1 hour. If the liquid evaporates before the porridge is ready (i.e. the rice is cooked), you need to add a little water. After the beep, pour melted butter over the porridge and leave in the steamer for 10 minutes. Serve warm, perhaps with honey.
Wheat porridge with raisins in a double boiler
This is a very satisfying and healthy porridge that can be prepared without milk. A handful of raisins, a glass of wheat, a spoonful of sugar and a little butter - these simple ingredients will make an excellent dish for the whole family!
Ingredients:
- 1 cup wheat cereal;
- 1 glass of water;
- 50 g raisins (any);
- 1-2 tbsp. sugar (to taste);
- 30 g butter.
How to cook:
Rinse the wheat cereal thoroughly, place it in a steamer container, add water and add raisins. Cook in a steamer for 50-55 minutes, adding water as needed. After the beep, add sugar and butter, mix and place on plates.
Crumbly buckwheat porridge in a double boiler
Crumbly buckwheat porridge is an excellent side dish for any meat and vegetable dishes. You can even eat it for dinner without harming your health and figure! It is very easy to prepare this porridge using a double boiler.
Ingredients:
- 1 cup buckwheat;
- 1 glass of water;
- 50 g butter;
- salt to taste.
How to cook:
Sort and rinse the cereal, place in a steamer container, add water and cook for 45 minutes. Water can be added as needed (if the liquid has evaporated and the cereal is still raw). After the beep, add butter and salt, stir and leave in the steamer for 5-10 minutes.
Milk millet porridge in a double boiler
Ingredients:
- 1 cup millet;
- 2 glasses of water;
- 1 cup boiling water (for soaking);
- 2 glasses of milk;
- 2 tbsp. Sahara;
- 25 g butter.
How to cook:
The millet must be washed well and soaked in boiling water for 10-15 minutes (otherwise the porridge will taste bitter). Then drain the boiling water, put the cereal in a steamer container, add water, steam for 20-25 minutes, drain the remaining water and add milk. Stir, cook for another 25-30 minutes, after the signal, add sugar and butter, place on plates and serve.
For those who are afraid of plastic (and don’t really welcome the idea of cooking porridge in a steamer container) there is good news. Any steamed dishes can be prepared in heat-resistant glass containers. Of course, this should be good quality cookware from trusted manufacturers. Be healthy!
It is steamed and does not look like the traditional mess familiar from childhood. Millet porridge in a steamer is special: crumbly, whole grain. Millet is cooked directly by steam, preserving vitamins, macro and microelements. Millet porridge in a steamer is prepared in steamers with a solid tray or small holes in the pan, which do not allow the cereal to fall into the water tray. A replacement for a solid pallet is a trough made of foil with sides pinched along the edges. When cooking in it, the cereal must be mixed carefully, avoiding tearing the thin foil. Analogue porridge is being prepared in the rice bowl. Traditional porridge in a double boiler takes longer to cook in a saucepan on the stove and the result is not pleasing.
Millet porridge in a steamer, cooked with dried fruits, allows you to avoid using sugar. Steamed dried apricots, raisins, and prunes add sweetness to the cereal. You can sweeten the finished dish with honey. The taste of steamed millet is unusual, enriched with the sweetness of dried fruits, adding sophistication to an ordinary dish. In the dietary version, butter is replaced with extra virgin olive oil. Millet porridge in a steamer is a dietary option that allows you to diversify your healthy breakfast menu. The photo shows a finished dish prepared with dried apricots, raisins, and prunes.
Ingredients
- Millet - 1 tbsp.
- Dried apricots - 1/2 tbsp.
- Raisins - 1/2 tbsp.
- Prunes - 1/2 tbsp.
- Cinnamon - to taste
- Salt - to taste
Millet porridge in a double boiler - recipe
- We sort the millet, wash it, and soak it overnight. We drain the water.
- Place the millet on a baking sheet or in small holes. For large holes, we make a temporary solid tray from food foil, pinching the sides along the edges. We pierce the bottom with an awl, forming thin holes for steam to enter.
- Turn on the timer for 20 minutes.
- Chop dried apricots and prunes.
- Place dried fruits (dried apricots, prunes, raisins) on the millet. Don't mix.
Turn on the timer for 40-60 minutes. - Salt, add cinnamon if desired, stir.
- Cook the cereal with dried fruits for 15-20 minutes until ready. Cooking time depends on the quality of the millet, the power of the steamer and the electrical network at home.
- Serve the prepared millet porridge with extra virgin olive oil. You can sweeten the dish with honey.
Millet porridge in a steamer It cooks quickly, you don’t need to watch it, it won’t run away and won’t burn.
For cooking millet porridge in a double boiler we will need: :
Millet porridge in a double boiler. Recipe. How to cook
Attention: when cooking, the volume of the cereal will triple, so if you want to get a full bowl of ready-made porridge, then the cereal should be poured no more than 1/3 of the volume of the rice bowl.
We wash the millet in warm water several times and pour it into a rice bowl. Fill it with milk.
If you want the millet porridge to be crumbly, the milk should just cover it.
If you want a viscous porridge, there should be more milk than the porridge level.
You can put pieces of butter, chopped pumpkin, candied fruits, dried fruits, etc. on top of the milk.
Pour water into the steamer to the maximum level, place the bowl, and close the lid.
Prepare millet porridge in a steamer about 45 minutes.
Add butter and sugar to the finished porridge, if you did not add it immediately during cooking.
step by step recipe with photos
Do you want to cook something tasty and healthy? Millet porridge with dried fruits in a double boiler is what you need for both adults and children. You just need to measure the required amount of millet and water/milk into a steaming container, add sugar, cinnamon, vanilla, dried fruits and forget about the porridge for 40 minutes. And the delicate, unobtrusive aroma of millet with milk will indicate that the porridge is ready and it’s time to taste it!
Ingredients
- 150 g millet
- 450 ml liquid (water + milk)
- dried fruits (prunes, dried apricots, raisins)
- 3 tbsp. l. Sahara
- 30 g butter
- 1 pinch of salt
Preparation
1. Rinse the millet in several waters, remove all debris, foreign inclusions, and other grains. Pour the millet into a steaming bowl; if you don’t have a special one, you can use any plastic container.
2. Add dried fruits to the millet. You can soak them in warm water in advance. Use the dried fruits that you like, that is, if you don’t like prunes, then just add dried apricots instead.
3. Add sugar, ground cinnamon and vanilla as desired. Do not overdo it with spices, otherwise the porridge will turn out to be overloaded with aromas or may even taste bitter.
4. Add milk and water. You can only use milk, the main thing is that for 1 part of porridge there are 3 parts of liquid.
5. Add a piece of butter. Cover the steamer with a lid and set the timer lever to 40 minutes.
