Recipes for coffee with sugar caramel. Interesting ways to make caramel coffee Instant coffee with caramel what is it called

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Caramel is one of the most successful flavors to complement coffee drinks. You can use a ready-made sauce, topping or syrup, or make your own - in any case, this additive perfectly complements the taste of espresso or Americano, adds sweetness and makes the aroma richer. Caramel coffee drinks can usually be ordered at any coffee shop, they can be cold or hot, sweet or sweet-salty, or spicy - there are many options. We tell you all about how to make coffee with caramel, what to use, interesting recipes and the most delicious combinations.

There is no single common name for such drinks - it is formed according to the principle of the name of a specific cocktail and the addition of the word “caramel”. For example, it could be a Caramel Latte or Caramel Macchiato. There are also no specific names abroad, look for the word “Caramel” in the menu.

Basically, you can use any type of this sweet product that you have. There are many syrups sold in stores, and there are also thick sauces or spreadable products. There are two main tastes:

• Sweet is more popular, has a classic taste, is usually liked by everyone, and goes well with any other ingredients.
• Coffee with salted caramel is more specific. It turns out that several shades are mixed in one serving - sweetness and saltiness, sourness and bitterness. If you add spices, there will also be a slightly spicy taste. Such versatility makes even the simplest drink very interesting.

In addition, there are mixed combinations, for example, with citruses, or with chocolate, etc.

Liquid sauces can be poured over cream or milk foam, or added to a cup after cooking. Thick paste is placed on the bottom, and then poured with hot liquid so that it melts; you cannot put it in a piece on the surface.

If you brew crushed coffee beans in a Turk or directly in a cup, strain it from the grounds.

The simplest recipe

Prepare black coffee any way you are used to making it. Add caramel in any form, stir in a cup. It is best to use syrups, they will add sweetness. You can sprinkle with cinnamon, nutmeg, cardamom and other spices.

Caramel in coffee with milk

This is a more delicious preparation option, since the taste of burnt sugar goes well with the milky and creamy shades. You can do this:

• Weld Americano, pour in milk, dissolve caramel, as an option - choose salty or sweet.
• Whisk the milk and syrup. Pour a shot of espresso into a glass, top up with foam, sprinkle with ground spices or top with topping.
• Stir syrup into espresso or Americano. Top up with warmed milk.

Try preparing any coffee and milk recipes - cappuccino, latte, mocha, mochaccino, adding syrups at any stage.

Turkish coffee with caramel

Pour a spoonful of sugar into the cezve, along with vanilla and cinnamon, and melt it over low heat until it melts and boils. Pour ground coffee beans into the mixture and add water. Wait until the foam rises three times and pour into a cup.

Can be topped with milk or whipped cream.

Be careful: if the sugar burns, it can be very difficult to clean the narrow-necked Turk! And in any case, immediately after cooking, at a minimum, fill the cezve with water so that the hardening layer does not stick to the walls.

Coffee with orange juice and caramel

An unusual but very interesting cocktail that is good both hot and iced. You can even add salty-sweet syrups. You need very little juice from an orange; the easiest way is to squeeze it from one or two slices directly into a cup, or take a good packaged one.

Brew espresso, dissolve caramel in it while it is hot. Pour the orange juice directly into the cup. By the way, nutmeg, cinnamon, and ginger go well with it. An extravaganza of multifaceted taste is guaranteed! But you should be careful with creamy milk additives, as they can curdle.

Caramel frappe

Pleasant sweetness and refreshing bitterness of ice espresso– a great combination for hot days, and is very easy to prepare, in just 5 minutes. If you have a shaker, use it; in a pinch, a thermal glass will do, or even a jar with a screw-on lid, as long as the container is airtight.

Brew a small shot of very strong espresso or use instant granules. Add one and a half tablespoons of granulated sugar and a spoonful of caramel or syrup, as well as 4 tablespoons of water. Screw on the container and shake vigorously for about two minutes to form a dense, whipped foam. Place ice in a clear tall glass and pour in the coffee foam. Gently pour cold milk down the side to fill the glass to the brim. Serve with a straw; you can sprinkle spices on top or add topping.

Caramel coffee "Brulée"

Make this Brûlée Caramel Coffee style coffee shake at home in just a few minutes!

Ingredients:

• 100 ml milk;
• 50 ml caramel sauce;
• 1 teaspoon brown sugar;
• 120 ml strong hot coffee;
• Hand whipped cream.

In a small saucepan, combine the milk, a little more than half the sauce, and brown sugar. Heat over medium heat for 4-5 minutes or until foamy and whisk to combine. Pour the Americano into a large mug and add the milk mixture. Decorate the mug with whipped cream and top with the remaining sauce.

Everything is quite simple, the only thing is that it’s a little difficult to cook for one serving, except perhaps in a Turkish pot, and then cook it in it. Typically, the ingredients in the recipe make about a cup of sauce, which can be stored in the refrigerator and used later by heating in the microwave or simply tossing into a hot Americano.

Ingredients

• 1 cup granulated sugar;
• 60 ml water;
• 2 tablespoons butter;
• 150 ml heavy cream;
• Vanilla or cinnamon optional;
• A level spoon of salt is for lovers of a salty taste.

Place the sugar in a heavy-bottomed saucepan and add water until all the sugar is wet. Cook over low heat until all the granulated sugar has melted and becomes transparent. Turn up the heat a little higher and heat until the liquid turns a light honey color. Remove the pan from the heat, add the cream and butter (and spices and salt if desired), stir until thoroughly combined. Let cool slightly and pour into a container.

The mixture will initially be liquid, but as it hardens it will thicken. Try heating it and making it more liquid in the microwave or in a water bath. If it doesn’t work, transfer it to a saucepan, add a little water and cream, and boil again.

This is one of the most popular tastes and flavors, so a lot of beans and instant coffee are produced with it. But it is important to understand that the real product is not used in this case - the viscous sweet mass would simply stick the particles together, moisturizing them. These are concentrates, special mixtures, sometimes with sweeteners.

Instant coffee with caramel

There are a lot of such products on the market, and they are usually inexpensive. Thus, Russian stores offer to buy:

• Moccona (Makkona) with caramel – 95 g, in a glass jar – 300 rubles;
• Cantata – 50 g, – 600 rub.;
• 3 in 1 Nescafe – 20 bags – 200 rub.

The composition usually contains freeze-dried granules and flavoring.

Natural coffee beans, whole or ground

The choice of natural grain and ground grains is also quite large, prices usually depend on the brand, the markup for the additive is not that high:

• Kofesco grain – 255 rubles per 200 grams;
• Madeo grain – 415 rubles per 200 g package;
• Just Coffee ground – 435 rubles per pack of 250 g.

There are interesting flavors with rum flavor or with orange and cherry additives, but, again, no alcohol or fruit is used in flavoring.

Since caramel is, in fact, at least pure sugar, and often also with the addition of cream or butter, the product turns out to be quite high in calories, especially if you generously add it to the cup and do not just draw a curl with topping.

Calorie content of ready-made cocktails in different establishments or from different brands:

• Caramel Cappuccino – Chocolate Girl – 250 g – 200 kcal;
• Caramel-nut mocha, Coffee House – 260 g – 300 kcal;
• Double cappuccino Caramel, Coffee House – 300 ml – 370 calories;
• Caramel McCoffee 3 in 1 – 1 bag – 75 kcal.

If you're counting calories, you may want to consider other recipes. If not, treat yourself and try making such a sweet treat. It will be much tastier with homemade caramel, but ready-made sauces and syrups are also good.

Try different options and recipes, experiment, cook caramel at home, or use store-bought toppings, add spices, alcohol and foamed cream - it will always be sweet and tasty!

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Coffee prepared according to a special recipe is an amazing start to the day. How to make caramel coffee in Turkish read and watch further.

Recipe for caramel Turkish coffee step by step

If you want coffee, try this recipe! Coffee with caramel flavor and bitterness is perfect for both breakfast and evening with cognac. It is good to serve coffee with biscuits with jam or macaroons. So let's get started with the recipe.

Recipe for caramel Turkish coffee

Ingredients:

• 1 tbsp. l. Sahara
• 1 cinnamon stick
• 1 tsp. finely ground coffee
• 200 ml cold water

Cooking method:

1. Pour sugar into the cezve and put it on medium heat.

2. Let the sugar melt and heat the caramel until golden brown. Do not burn the caramel, otherwise the coffee will have a burnt taste rather than caramel.

3. Dip a cinnamon stick into the caramel and pour in cold water.

4. Heat water with cinnamon to a boil. Remove the stick and put the Turk back on the fire.

5. Pour ground coffee into the water and stir with a spoon.

6. As soon as the coffee is stirred, immediately remove the Turk from the heat and pour into cups.

The second version of coffee with caramel flavor is a little different.

Recipe Caramel coffee in Turk No. 2

Ingredients:

• 1 tbsp. l. Sahara
• 1 tsp. heavy cream
• 1.5 tsp. fine ground coffee
• 200 ml water
• 1 tsp. cognac

Cooking method:

1. Pour sugar into the Turk and pour in the cream.

2. Place the Turk over low heat and cook the caramel while stirring occasionally.

3. Pour cold water into the caramel and bring to a boil, stirring constantly so that the caramel dissolves evenly.

4. Pour ground coffee into boiling water, stir and immediately remove coffee from heat.

5. Pour cognac into the coffee and only then pour into cups.

This coffee option would not go amiss with a cake or a slice of cinnamon pie.

Enjoy your coffee!

See the video recipe for more details.

Video recipe “How to make real coffee with caramel at home”

Have fun cooking and be healthy!

Always yours Alena Tereshina.

The beginning of every coffee story is the coffee bean. I’ll talk about how to store and select them, so there’s no point in repeating myself. For coffee with caramel, dry, aromatic beans need to be ground.

Ideally, the coffee should be ground before each brew to ensure that only the freshest ground coffee is used each time. The same coffee that is maximally filled with coffee essential oils.

As a working woman, it’s difficult for me to stick to this rule, so I try to grind coffee all at once for the whole day.

And now, in fact, the process that turns regular coffee into caramel.

You need to pour granulated sugar into the bottom of the dry Turk. I use regular sugar, but I'm sure brown cane sugar would work great too. Place the pot with sugar on low heat and heat until the sugar begins to melt. Slowly stir the sugar with a wooden spatula, achieving perfect caramel. If you are afraid of missing a crucial moment and are afraid that you will burn the caramel, you can literally drop a drop of water into the sugar, this will make it much easier to cook the caramel.

To prevent the caramel from burning and turning into a hard lump, it must be removed from the heat literally a few seconds before it is ready. I always trust my instinct: if it seems to me that just a little more is all, then I immediately remove the caramel from the heat.

And then everything is as usual. Pour ground coffee directly into the hot caramel and add cold water. Unlike most recipes, you can stir the mixture here. And let’s start brewing coffee using our favorite method. I already have my own cooking method.

It’s better to tell you how to wash the Turk. This may seem trivial to some, because everyone knows how to wash dishes. But the Turka is not exactly a dish, and it requires special treatment. The fact is that the Turk absolutely cannot be washed with any detergent; you can only use water. Because any detergent will certainly leave its own hint of odor and overpower the aromatic bouquet of freshly brewed coffee.

Ready hot caramel coffee can be poured into cups.

And I'll tell you one more trick. In order for the coffee grounds to settle to the bottom of the cup more quickly, it is better to immediately drop a few drops of cold water into the empty cup. And only then pour hot coffee with Turkish caramel into cups. You will be pleasantly surprised how much more convenient it is to enjoy your favorite drink using this trick. Enjoy your coffee!