Recipes for instant crab sticks. Crab salad Light dishes from crab sticks

Crab sticks are a tasty and inexpensive substitute for an exquisite delicacy. At the same time, surimi, if the manufacturer has not violated traditional technology and recipes, is also useful. In addition, their low calorie content allows even those who are on a diet not to worry about their figure. Thanks to all the listed advantages of crab sticks, they often appear on the table of Russians as an ingredient in holiday and everyday salads. However, if you don’t yet know what can be made from crab sticks other than salad, you are missing out on a lot. After all, this product can serve as the basis for other delicious snacks and even main courses. The recipes we have collected convincingly prove this.

Cold appetizer of crab sticks “Balls”

What do you need:

• crab sticks – 0.2 kg;
• potatoes – 0.3 kg;
• chicken egg – 5 pcs.;
• cheese “Russian” or similar – 0.2 kg;
• mayonnaise – 100 ml.

How to cook:

1. Grind the frozen surimi without defrosting.
2. Boil the potatoes, peel and grate.
3. Boil the eggs. Peel and grate finely too.
4. Grind the cheese using a fine-hole grater.
5. Mix potatoes, eggs and crab sticks, adding mayonnaise in the amount necessary to obtain a base with a consistency convenient for forming dense balls, no more.
6. Form balls and roll them in grated cheese.

If desired, you can add a few cloves of garlic passed through a press to the base for the balls. Unlike a salad, this appetizer of crab sticks can be served at a buffet table. Such a snack will cost quite inexpensively, although it will turn out tasty and appetizing.

Crab sticks in batter

What do you need:

• crab sticks – 0.4 kg;
• egg - 2 pcs.;
• mayonnaise – 60 ml;
• milk – 60 ml;
• wheat flour – 70-100 g;
• ground pepper - to taste;
• vegetable oil - how much will be needed.

How to cook:

1. Beat the eggs with a whisk, add mayonnaise and milk, stir.
2. Sift the flour. Gradually add it to the dough, stirring thoroughly until you get a dough with a consistency reminiscent of sour cream. If desired, add pepper, it can be hot.
3. Heat vegetable oil in a frying pan. There should be a lot of it, since it is better to deep-fry crab sticks in batter.
4. Remove the sticks from the film. If they are frozen, you need to defrost them in advance. It is strictly forbidden to use a microwave to speed up the thawing process in the case of crab sticks.
5. Dip each stick in the batter, place in boiling oil and fry for 2-3 minutes over medium heat without covering the pan with a lid.

Crab sticks in batter are a dish in their own right. They can be served as a snack with beer or just for breakfast or dinner. This dish is quite light.

Crab stick cutlets

What do you need:

• crab sticks – 0.4 kg;
• carrots – 0.2 kg;
• onion – 100 g;
• chicken egg – 1 pc.;
• sour cream – 60 ml;
• salt, pepper - to your taste;
• breadcrumbs - as needed;
• vegetable oil - as needed.

How to cook:

1. Grind the crab sticks using a blender or meat grinder.
2. Peel the vegetables. Finely chop the onion and grate the carrots.
3. Make minced meat from vegetables, surimi, sour cream and eggs, adding salt and pepper to taste. Please note that the crab sticks themselves are quite salty, so you need to add a little salt to the minced meat.
4. Form small cutlets, roll in breadcrumbs and fry on both sides.

If desired, crab stick cutlets can be steamed. In this case, you will not have to use oils and breadcrumbs, which will make the dish dietary. You can serve the cutlets as a separate dish or with a side dish of rice or mashed potatoes. They are much more nutritious than salad.

Draniki with crab sticks

What do you need:

• potatoes – 1 kg;
• crab sticks or crab meat – 0.2 kg;
• chicken egg – 1 pc. (can be replaced with a spoon of starch);
• flour – 30 g;
• salt, pepper - to taste;
• vegetable oil - how much will be needed.

How to cook:

1. Peel raw potatoes, grate and squeeze out the juice. Let it settle, drain off the excess liquid, and return the starch that has settled at the bottom to the potato mixture.
2. Grind with a blender or finely chop the surimi. Mix with potatoes.
3. Add flour, egg (or starch), salt and pepper. Mix thoroughly.
4. Fry in boiling oil, placing a tablespoon on a hot frying pan.

Draniki with crab sticks will allow you to diversify your diet, including during fasting.

Lavash roll with crab sticks

What do you need:

• crab sticks – 100 g:
• thin Armenian lavash – 1 pc.;
• cream cheese or soft cottage cheese – 100 g;
• hard cheese – 100 g;
• garlic – 2 cloves;
• greens - to taste.

How to cook:

1. Finely chop the surimi.
2. Grind the hard cheese on a grater.
3. Crush the garlic with a special press.
4. Mix all three ingredients with cream cheese or soft cottage cheese. Add a little mayonnaise if necessary.
5. Grease the pita bread with the resulting mass, sprinkle with chopped herbs and roll into a roll.

All that remains is to cool the roll and cut into pieces 1.5-2 cm thick. This appetizer will not be embarrassing to serve at the holiday table. Guests will enjoy it no less than a slightly boring salad.

The recipes for crab stick dishes presented in the material can be considered basic. You can diversify them yourself by changing certain ingredients. There will be no fewer options than options for surimi salads.

Elena Pronina

Crab sticks appetizer is a simple and tasty dish. With their help it is easy to diversify the usual menu. By preparing soup for several days, you can make each meal original by using different appetizers. This way you won’t have to cook something new every day, and your household won’t be able to complain about the monotony of the food.

Crab sticks are a product that appeared here relatively recently, but quickly conquered the market. This is explained not only by the fact that they are a ready-made and tasty solution. Crab sticks have a flavor that is easy to combine with other ingredients. That’s why a lot of salads and snacks immediately appeared with them.

The main thing is to choose quality crab sticks. They should be smooth, neat and beautiful. The light part must be white, and not gray or yellowish. Quality crab sticks are neatly colored pink on one side, without stains or streaks.

The quickest way to check the quality of a crab stick is to unwrap it. If it unfolds easily, then the product is good. No - too much starch, not enough minced fish and the product is of poor quality.

How to prepare a crab stick appetizer - 15 varieties

A very quick but tasty snack option. And thanks to its spectacular design, it can be safely served on a festive table.

Ingredients:

• crab sticks - 200 grams;
• hard cheese - 80 grams;
• eggs - 3 pcs.;
• garlic - 2-3 cloves;
• dill;
• mayonnaise.

Preparation:

Boil the eggs hard and remove the shells. Separate the yolks from the whites, rub the whites into one plate and the yolks into another.

Grate cheese, garlic into a plate with proteins, add dill and mayonnaise, and mix thoroughly.

We take out the crab sticks from the packaging.

Crab sticks unfold more easily if you put them in hot water for half a minute.

Unwrap the crab stick, grease it with the filling and roll it into a roll. Lightly grease the edges of the stick with mayonnaise and dip into the yolk.

An elegant version of the well-known salad of processed cheese and eggs with garlic.

Ingredients:

• crab sticks - 200 grams;
• processed cheese - 100 grams;
• egg - 1 pc.;
• dill - a small bunch;
• garlic - 2 cloves;
• mayonnaise - 20 grams.

Preparation:

Boil and peel the eggs. Grate the processed cheese, eggs and garlic. For garlic, you can use a garlic press. Wash the dill and chop finely. Mix everything with mayonnaise.

Unwrap each crab stick, brush with filling and roll again.

An original way to prepare a light snack is to use canned fish together with crab sticks. This method - using similar products in different forms gives a subtle taste.

Ingredients:

• canned fish (salmon or pink salmon) - 1 can;
• egg - 3 pcs.;
• onion - 1 pc.;
• salt, pepper - to taste;
• mayonnaise.

Preparation:

Finely chop the onion and place in cold water for 10 minutes to remove the bitterness. Boil the eggs.

Open the canned food and mash with a fork until smooth.

Grate the eggs and mix all the ingredients. Add mayonnaise.

Unwrap the crab sticks, coat each layer and carefully roll them up. Cut the rolls into small pieces.

Red fish is a very tasty and healthy product, which is often used in preparing snacks. A crab stick roll will be a beautiful frame for the fish. The result is stylish seafood rolls.

Ingredients:

• crab sticks - 8 pcs.;
• cucumber (small) - 1 pc.;
• processed cheese that spreads - 1 package;
• hard cheese - 50 grams;
• smoked trout or salmon - 150 grams.

Preparation:

Peel the cucumber and cut into small cubes. Grind hard cheese on a grater. Cut the fish into thin slices.

Unwrap the crab stick. Grease the surface with melted cheese. Place red fish, cucumber slices on top and sprinkle with grated cheese. Roll into a roll. Cut into small pieces and place on a plate.

Dishes wrapped in pita bread are good because they are easy to handle with your hands. Makes a snack for any event. You can cook it as a dish for every day, or for a holiday table.

Ingredients:

• crab sticks - 1 package;
• processed cheese - 2 pcs.;
• Armenian lavash - 2 sheets;
• egg - 5 pcs.;
• garlic - 2-3 cloves;
• mayonnaise - 200 grams.

Preparation:

Boil the eggs, leave to cool and peel.

Grate the processed cheese, add chopped garlic and half the mayonnaise. Mix well.

Finely chop the crab sticks. Grate the eggs. Mix eggs with chopsticks and mayonnaise.

Spread the first pita bread with crab sticks filling. It is good to coat the edges with mayonnaise so that they are not dry. Roll up the roll and set aside.

Take the second pita bread and grease it with the cheese mixture. Place the first roll on top and roll tightly into one roll.

Wrap in cling film and place in the refrigerator to soak for at least one hour.

Greens in the appetizer not only make lavash tastier and healthier, but also create a more attractive appearance of the dish.

Ingredients:

• lavash - 3 pcs.;
• crab sticks - 1 package;
• egg - 3 pcs.;
• cheese - 250 grams;
• mayonnaise - 250 grams;
• garlic - 3 cloves;
• greens - a bunch.

Preparation:

It's better to take several plates to chop all the ingredients in advance, and then just lay them out. Boil the eggs, peel and grate. Grate the cheese on a coarse grater. Finely chop or grate the crab sticks.

Finely chop the greens, pass the garlic through a press and mix with mayonnaise. It makes a delicious sauce.

Divide the lavash into parts.

Take the first sheet of pita bread, grease it with sauce and lay out the first layer - crab sticks. Place the second sheet on top, brush with sauce and place eggs on top.

Grease the third layer with the remaining mayonnaise and sprinkle with cheese. Roll everything into a tight roll. Place in the refrigerator for several hours to soak.

At various feasts, crab sticks with cheese and egg in pita bread are often served. Using an unusual sauce will help make this dish tastier and more interesting. You won't lose much time, but the dish will have a bright flavor.

Ingredients:

• lavash - 3 pcs.;
• crab sticks - 2 packs;
• cheese - 250 grams;
• For the sauce:
• pickled cucumber - 5 pcs.;
• dill - a small bunch;
• mayonnaise - 400 grams;
• garlic - 4 cloves.

Preparation:

Lightly freeze the crab sticks first to make it easier to grate. Grind them on a grater. Grate the cheese.

For the sauce you need to grate pickled cucumbers. Finely chop the dill. Add chopped garlic to the mixture and add mayonnaise.

Grease the pita bread with sauce and place crab sticks and cheese on top. Carefully roll up the roll. Wrap it in cling film and put it in the freezer.

For lovers of spicy snacks, a roll with crab sticks and Korean carrots is suitable. Layers of different colors look more beautiful than regular uniform rolls. Mayonnaise in the recipe can be replaced with sour cream.

Ingredients:

• lavash - 1 pc.;
• Korean carrots -100 grams;
• hard cheese - 100 grams;
• crab sticks - 100 grams;
• cucumber - 2 pcs.;
• eggs - 3 pcs.;
• bacon - 100 grams;
• mayonnaise - 100 grams.

Preparation:

Finely chop or grate all the filling ingredients (cheese, bacon, cucumbers and eggs). We divide the crab sticks into the pink part and the white part. We lay out all the preparations on different plates.

Unwrap the pita bread, coat it with mayonnaise, and lay out the filling row by row, alternating colors. Carefully, trying not to mix the strips, roll up the pita bread. Place in a cool place for half an hour.

The original way of serving allows you to transform familiar dishes in a new way. A regular salad of crab sticks, eggs and cheese can be beautifully served by rolling the mixture into cute balls. You can place them separately on a dish, or, for the convenience of guests, you can place each ball directly on toast. This way the mass will not dry out, and the sandwiches will remain fresh and attractive longer.

Ingredients:

• crab sticks - 200 grams;
• processed cheese - 2 packages;
• eggs - 3 pcs.;
• garlic - 2-3 cloves;
• mayonnaise.

Preparation:

Grate all ingredients on a fine grater. We divide the grated crab sticks into two parts - one will go into the general mass, and the second will be used for decoration.

Mix all the ingredients, add spices to taste and mix with mayonnaise.

Using two spoons, roll the mixture into a small ball. Dip it in crab sticks and place it on a plate. We continue until the mass runs out.

Many housewives are accustomed to adding crab sticks to salads, but you can get an equally tasty snack by lightly frying crab sticks in batter.

Ingredients:

• crab sticks - 300 grams;
• vegetable oil - 1 tsp;
• lemon - 1 pc.;
• egg - 3 pcs.;
• flour - 2/3 cup;
• milk - 1/2 cup;
• greens - 5 sprigs.

Preparation:

First, marinate the crab sticks. We clean them from the packaging, put them in a bowl, sprinkle with lemon juice and pour vegetable oil on top. Add spices to taste, mix everything thoroughly and put in the refrigerator for 20 minutes.

During this time we prepare the batter. Beat eggs with salt until foam forms. We dilute the flour with warm milk and pour it into the eggs. Dip each crab stick in batter and fry in vegetable oil. Fry until the stick turns golden on each side.

To ensure that the batter is distributed evenly over the stick, you can first dip it on one side, fry it, and then do it again on the other side. The process will take longer, but the sticks will be evenly coated with batter.

They say that almost any dish can be improved by adding melted cheese to it. Perhaps this is an exaggeration, but crab sticks in batter with cheese turn out to be very tender and practically melt in your mouth.

Ingredients:

• crab sticks - 200 gr.;
• cheese - 50 grams;
• eggs - 2 pcs.;
• sour cream - 2 tbsp;
• garlic - 2 cloves;
• flour - 80 grams.

Preparation:

Chop the garlic and grate the cheese. Beat eggs with spices, add sour cream and cheese with garlic. Mix everything well.

Sift the flour and add to the batter for viscosity. Dip the crab sticks into the batter and fry for 2-3 minutes on each side.

Appetizer of crab sticks with cheese in dough

It’s easy to give a snack in dough to your child to school, to your husband at work, or to take with you on a trip. You don’t have to worry that it will wrinkle, crumble, or fall apart along the way. Although this appetizer is best eaten hot while the cheese is slightly melted.

Despite the availability and low cost of crab sticks, numerous recipes have been invented for this product, and I must admit, they are very attractive and, most importantly, tasty. The simplest recipes are a huge number of salads with crab sticks. For example, the familiar salad with crab sticks and corn. Not a single modern feast is complete without it. But dishes made from crab sticks are not limited to salads. There are very interesting recipes, judge for yourself: roll of crab sticks, stuffed crab sticks, crab stick cutlets, fried crab sticks, tartlets with crab sticks, crab sticks in batter, etc.

Thanks to its original and not very bright taste, crab sticks go well with most products, which allows chefs to invent various dishes even more actively. For example, crab sticks with cheese, pita bread with crab sticks, tomatoes with crab sticks, rice with crab sticks, squid with crab sticks and others appeared.

Everyone knows that crab sticks do not contain crab meat. But they are so skillfully prepared from surimi minced fish, and at the same time they turn out so appetizing, that the name they received is well deserved. Very tasty crab sticks have become the basis of many dishes due to their ease of use in cooking and excellent taste. An appetizer of crab sticks is an excellent quick and original solution for any table. Crab sticks do not need heat treatment, however, some recipes call for frying them. Crab sticks in batter or simply fried crab sticks are proof of this, and they turn out great.

Try for yourself how quickly and easily you can prepare any dish from crab sticks. The recipes for these dishes are varied and numerous. For example, prepare any salad with crab sticks; you can come up with the recipe yourself, since this product responds to any culinary innovations. And one more thing: look at the photos of crab stick dishes. Their photos are so colorful and appetizing that it’s impossible to ignore these recipes.

The main advice if you are preparing crab sticks is that the recipe with a photo should become your guide in the kitchen;

High-quality sticks easily unfold into leaves, do not wrinkle or tear, and even have a slight spring;

Buy crab sticks from well-known large manufacturers; they do not use artificial dyes and have the most natural, and therefore healthy, composition of ingredients;

Sparkling and dry white wines are served with crab stick dishes;

The calorie content of a natural product does not exceed one hundred calories per hundred grams of crab sticks, so dishes made from them are considered dietary;

If “surimi” is not listed among the ingredients on the packaging of the sticks, then you should understand that these crab sticks are made from soy protein or starch. You won’t be poisoned by them, but there is no particular benefit, and their taste will give you conflicting feelings;

Take a look at the shape of the sticks: if they are wrinkled or cracked, then during their production, most likely, the technology was violated, or they were stored incorrectly;

Don’t be lazy to check expiration dates and storage conditions. Chilled sticks are stored at temperatures from minus 1 to plus 5 degrees.

In different countries of the world, crab meat is used in preparing the most delicious dishes. This seafood can be used boiled, canned or frozen. It is quite difficult to list all the recipes with crab meat, but this ingredient goes perfectly with many products and can be used for both hot and cold dishes.

Classic crab meat salad

Crab meat has always been considered a delicacy, hence its high price. But it is precisely this product that has high taste and nutritional qualities. On store shelves you can find canned crab meat, which differs from fresh crab meat in a more spicy taste.

Ingredients:

• ½ kg of natural crab meat;
• four eggs;
• two large cucumbers;
• Red onion;
• three tbsp. spoons of mayonnaise;
• Art. spoon of vinegar (6%);
• 145 g cheese (hard).

Cooking method:

1. Cut the crab meat into thin shavings.
2. Boil the eggs, separate them into components, set aside the yolks (we won't need them), and cut the whites into strips.
3. Chop the onion into cubes and marinate in vinegar for 10 minutes, then rinse under water and dry.
4. Peel the cucumbers, grate them, and chop the cheese in the same way.
5. In a salad bowl, combine all the chopped ingredients, add mayonnaise and mix. We decorate the finished snack at our discretion.

Salad with crab meat and avocado

If you are looking for an original appetizer recipe for your holiday table, then we offer you a salad made from crab meat and avocado. The snack is not only very tasty, but also nutritious, because each main ingredient is rich in vitamins and nutrients.

Ingredients:

• 220 g crab meat;
• two avocados;
• one fresh cucumber;
• green salad;
• onion greens;
• olive oil, spices;
• half a lemon.

Cooking method:

1. If you have fresh crab, then you need to boil it in salted water; if it is canned, then simply drain the liquid from the jar.
2. Peel the avocado, cut the pulp into cubes and sprinkle with citrus juice to prevent the fruit from darkening.
3. Cut the fresh cucumber into slices and finely chop the crab meat.
4. We wash the lettuce leaves, dry them and simply tear them with our hands.
5. To refuel, pour olive oil into the bowl, add juice from half a citrus fruit, add some sweet granules and pepper, shake everything well.
6. Pour all the ingredients into a salad bowl, pour the sauce over everything, mix, let the appetizer brew for a while and treat the guests to a delicious appetizer.

Crab soup

Crab meat soup will be especially appreciated by all seafood fans. The dish turns out light and satisfying at the same time.

Ingredients:

• 320 g crab meat (natural);
• three garlic cloves;
• one onion;
• 155 g tomatoes (canned);
• 55 ml cream;
• a bunch of greenery;
• salt, pepper, nutmeg to taste.

Cooking method:

1. If your seafood is fresh, then put it in boiling salted water and cook for 15 minutes.
2. Chop the onion and spicy vegetable and sauté in oil until tender.
3. We clean the meat from the shell, chop it and send it to the vegetables, pour in a spoonful of crab broth, add spices to taste.
4. Place chopped tomatoes in a saucepan, pour in a liter of crab broth, add spices and cook for five minutes.
5. Then pour in the cream and add the contents of the frying pan, stir, and heat for a couple of minutes.
6. Serve the finished crab soup with chopped herbs.

Crab meat pasta recipe

If you want to try a delicious dish, then you don’t have to go to a restaurant. All you need to do is buy natural crab meat and use our pasta recipe.

Ingredients:

• crab phalanges (2 pcs.);
• half a pack of pasta;
• 155 g cherry fruits;
• two garlic cloves;
• bunch of basil;
• olive oil;
• two tbsp. spoons of cognac.

Cooking method:

1. The crab phalanges can be pre-boiled for a few minutes by adding a little lemon juice. Then we cut the phalanges, take out the meat and cut it into large pieces.
2. Boil the pasta until al dente, that is, turn off the heat three minutes earlier.
3. For the sauce, finely chop the cloves of the spicy vegetable, scald the cherry tomatoes with boiling water, peel them and cut them in half.
4. Pour olive oil into the frying pan, add the chopped garlic first, heat it up, you should be careful here so that the vegetable does not burn. Then add crab meat and fry. Next we have cognac, let it stand for 20 seconds so that the alcohol evaporates and you can add cherry tomatoes. Add a little water, simmer for a couple of minutes and the sauce is ready.
5. Now add the pasta, basil leaves, mix everything so that the pasta is soaked in the sauce, wait a couple of minutes and turn off the heat.

Rolls with crab meat

Recently, Japanese cuisine has become especially popular in our country. Many even learned how to make sushi and rolls at home. And now we will tell you how to prepare rolls with crab meat.

Ingredients:

• 155 g crab meat;
• three sheets of nori;
• one cucumber;
• 155 g sushi rice.

Cooking method:

1. For the roll, you can use fresh or canned crab meat.
2. First of all, we will boil the cereal and season it with rice vinegar.
3. We cut the cucumber into thin strips, and also finely chop the crab meat.
4. Spread cling film on a mat, place a sheet of nori (shiny side down), place a rolled rice ball weighing 70 g on top. Distribute the grains over the entire surface of the sheet in an even layer, leaving 3 cm from the edge.
5. Coat the rice grains with wasabi, put crab meat and cucumber on top.
6. Raise the edges of the mat and roll the roll. Using a sharp knife, cut the roll into six pieces, place on a plate and serve with pickled ginger and soy sauce.

Crab meat in batter

An original appetizer can be made from crab meat by preparing a regular batter. Everyone will be delighted with this dish, especially the little gourmets.

Ingredients:

• 220 g crab meat;
• three eggs;
• 220 g cheese (hard);
• 110 ml milk;
• ten st. spoons of flour;
• oil, seasonings.

Cooking method:

1. For the batter, beat the eggs with the dairy product. Then add grated cheese, flour and spices. The consistency of the batter should resemble thick sour cream.
2. Dip the crab meat into batter and fry in boiling oil until golden.

Crab meat cutlets

You can make a wide variety of dishes from crab meat, even fry cutlets. This dish will look appetizing both at a family dinner and at a festive dinner.

Ingredients:

• 245 g crab meat;
• one egg;
• two garlic cloves;
• 145 g cheese (hard);
• spices.

Cooking method:

1. If you purchased frozen crab meat, then you should not defrost it much, since we need to grate such an ingredient.
2. We also grate the cheese; the cloves of the spicy vegetable can be passed through a garlic clove.
3. Combine all the crushed ingredients, beat in the egg, season with salt and pepper, mix until smooth.
4. We form cutlets from minced crab, bread them in breadcrumbs or flour, fry in oil until golden brown.

Tartlets stuffed with crab

It's hard to say which crab meat tartlet recipe is the most delicious. It all depends on taste preferences. Some people like seafood combined with soft cheese, some with vegetables, and some with exotic fruits. You can buy ready-made tartlets or bake them yourself.

Ingredients:

• ready-made tartlets;
• 320 g crab meat;
• two pickled cucumbers;
• 110 g soft (creamy) cheese;
• sprigs of dill.

Cooking method:

1. Place the cream cheese in a blender bowl and beat until smooth.
2. Chop the pickled cucumbers into small cubes, and also finely chop the greens.
3. Boil the crab meat (if fresh), simply cut the canned crab into cubes.
4. Mix cheese, cucumbers and dill. Fill the tartlets with the resulting filling, place cubes of crab meat on top and sprinkle with dill.

Crab meat has a delicate, refined taste, and even during the preservation process it retains most of its nutrients.

We offer original recipes for dishes made from very simple and affordable crab sticks in this article.

Crab sticks do not have any particularly useful composition. Nevertheless, dishes prepared from this product are very popular. Which is justified by the fact that this is a ready-made product.

It is simply combined with various ingredients. Due to its neutral taste, crab sticks go well with almost all foods. Therefore, the range of dishes with them is endless.

Salad recipe with beans and crab sticks

Festive version of salad with beans and crab sticks

Required Products:

• 300 grams of crab sticks
• 100 grams of canned green beans
• 200 grams of green grapes
• a few green lettuce leaves
• 2 fresh tomatoes
• 100 grams of peeled walnuts
• some green onions
• glass of white wine
• half a glass of vegetable oil
• half a glass of grape juice
• pepper, sugar, mayonnaise, salt to taste
• some white peppercorns

Let's start cooking:

• Cut defrosted crab sticks into small pieces
• Place in a bowl
• Add bean pods
• We tear the salad greens with our hands
• Cut the grapes in half
• Peel the tomatoes from the pulp, remove the skin, cut into strips
• Place everything in a bowl with chopsticks and beans
• Stir
• Add halves of walnut kernels and green beans

For the sauce, mix wine, vegetable oil and grape juice. Add spices, sugar, salt, mayonnaise, chopped tarragon leaves

Combine the salad with the sauce. Leave in the refrigerator for half an hour. Serve in wide glasses. Decorate with greens.

salad in glasses

Video: Salad with crab sticks and beans

How to cook rolls with crab sticks, recipe with photo

Rolls, a dish that came to us from Japan, appealed to many Russian gourmets.

To prepare crab rolls you need to prepare:

• A handful of cooked round grain rice
• Crab sticks 2 pieces
• Hard cheese
• One cucumber
• Rice vinegar - 2 teaspoons
• Sugar one teaspoon
• 2 teaspoons water
• Wasabi
• Pickled ginger
• Soy sauce in portions

Season the boiled rice with a sauce made from vinegar, sugar and water.

Place on nori. We distribute it so that the rice on one side of the nori does not reach 1 cm to the edge, on the opposite side, on the contrary, it goes beyond the edges to half a centimeter

Slice cheese, crab sticks and cucumber

We put it on the rice. For variety, you can add red fish fillet

Rolling rolls using a mat

Cut the finished rolls 3 centimeters wide

Lavash snacks with crab sticks, recipes

An original and tasty appetizer made from pita bread with crab sticks
To prepare the snack you will need:

• 3 thin pita breads
• 300 grams of any type of cheese
• dill about 100 grams
• 200 grams of crab sticks
• one fresh cucumber
• 3 boiled eggs
• 250 grams of mayonnaise
  Prepare the roll:
• Spread a thin layer of finely chopped dill on the first pita bread, greased with mayonnaise.
• Place the second pita bread greased with mayonnaise on top. Place grated crab sticks and cheese on it
• Cover the next layer of lavash with grated boiled eggs and cucumbers
• Now roll the roll tightly
• Leave to soak for 2 hours, or better yet overnight.
• Serve, place on a beautiful platter, neatly cut into pieces.

Video: Lavash roll with crab sticks

How to cook crab sticks with seaweed?

crab sticks with seaweed, decorated with grated cheese and pomegranate. A very healthy and beautiful salad can be prepared from crab sticks and seaweed:

• A jar of pickled kelp, mixed with a package of chopped crab sticks and the seeds of one pomegranate
• Season with mayonnaise
• Sprinkle grated cheese on top
• Decorate with bright pomegranate seeds

Video: Crab salad with seaweed

Salad recipe with crab sticks and chicken

A hearty and appetizing salad will decorate any holiday table, prepared with crab sticks and chicken breast.
Products:

• 250 gamma crab sticks
• Chicken breast, medium size
• Marinated champignons 150 grams
• Onion head
• Medium sized carrots
• Mayonnaise 250 grams
  Preparation procedure:
• Boil chicken breast in slightly salted water
• Cut into slices
• Place in a salad bowl
• Chop mushrooms and add to chicken
• Fry chopped onion in vegetable oil
• Add grated carrots, cook for another five minutes
• Cool
• Place in a salad bowl
• Thawing crab sticks
• Use a knife to form long strips
• Add to the ingredients already received
• Put mayonnaise
• Stir

Decorate the top with mushroom-shaped mushrooms. Sprinkle with herbs.
Holiday salad is ready

Salad with crab sticks and chicken decorated with champignons

Video: Salad with crab sticks and chicken

Salad with crab sticks and tomatoes, recipe

Spicy and very satisfying salad with tomatoes and crab sticks
Compound:

• Boiled potatoes 2 pieces
• Tomatoes 3 pieces
• Peeled shrimp 650 grams
• Crab sticks 250 grams
• Boiled eggs 4 pieces
• Mayonnaise 250 grams

Chop potatoes, eggs, crab sticks, tomatoes, add shrimp and mayonnaise into small cubes. Mix. Top with shrimp and herbs.

salad with tomatoes and crab sticks

How to make cheese balls with crab sticks, recipe

Cheese balls with crab sticks and a surprise inside look unusual and beautiful on the holiday table.
Products:

• 250 grams frozen crab sticks
• 200 grams of cheese
• Garlic 3 cloves
• Half a jar of olives
• Walnuts 100 grams
• Mayonnaise 5 tablespoons
• Squeeze or chop the garlic
• Mix with mayonnaise
• Grate frozen sticks and cheese on a fine grater
• Mix all the ingredients received in one bowl
• Stuff olives with chopped walnuts
• We form balls, inside which we insert olives
• Presses tightly to make a nice, even ball.
• We are not laying out the dish
• The surprise balloons are ready

It will be very original to cook for the Christmas holidays. If instead of nuts, olives are stuffed with sugar, pomegranate seeds, cheese, raisins, hazelnuts.

Make a list in advance with a solution. And we read out whatever we come across. This kind of fortune telling can be done with magic balls made from crab sticks.

cheese sticks with crab sticks

How to make tartlets with crab sticks?

You can delight unexpected guests with a wonderful appetizer. Tartlets with crab sticks look impressive.
The composition of the filling depends on the availability of products when unexpected guests appear.
It might be something like this:

• Crab sticks - 250 grams
• Canned corn - 200 grams
• Sweet pepper - 1 piece
• Hard cheese - 300 grams
• 2 cloves garlic
• A little parsley, cilantro, dill, olives
  Ready snack:
• Finely chop crab sticks
• Stir in chopped red pepper
• Squeeze the garlic and stir

Place the tartlets on the sheet and form layers:

1. corn
2. prepared mixture
3. several sliced ​​olives

Place in the oven for 5-10 minutes. Decorate with herbs.

tartlets with crab sticks

Recipes for delicious sandwiches with crab sticks

Sandwiches with crab sticks are easy to prepare, however, they are suitable for a home breakfast, a business buffet, or an outdoor picnic.

A delicious and voluminous sandwich prepared in advance, well suited for a long walk in nature

• Chop crab sticks and smoked fish, finely enough
• Place crab sticks on a slice of loaf greased with heated butter
• Drizzle with mayonnaise
• Place seaweed on the next layer of a piece of loaf. Lightly soak it in mayonnaise.
• Place fish on the third piece of loaf and decorate with chopped strips of crab sticks

Express sandwich for the holiday table

• 20 crab sticks, cut into strips
• Cut the olives into slices
• Mix mayonnaise with chili and Tabasco sauce
• Spread sauce on crackers
• Place crab sticks on top
• Garnish with lemon slices and olives

Snack sandwiches

• Fry slices of white bread on both sides in butter
• Chop crab sticks and mix with cream cheese
• Rub fried bread with garlic
• Place the prepared filling on top
• Decorate with greenery

Maria: I recommend trying the original cucumber rolls. They look very beautiful. Delicate and pleasant to taste: Cut fresh cucumbers into narrow strips.
Three crab sticks, processed cheese. Add chopped parsley, onion and cilantro.

Take cottage cheese, mix with sour cream and previously prepared ingredients. We make rolls. To do this, put the filling on the tip of the cucumber. Roll up and secure with a toothpick. Sprinkle chopped herbs on top. Place on a plate. It looks very impressive.

Dishes made from crab sticks can be used to decorate and diversify both a holiday table and a homemade breakfast, lunch or dinner. Their most important advantage is ease of preparation.

Video: stuffed crab sticks