Marinade recipe for grilled wings. Chicken wings - recipes for everyday life and holidays. Spicy wings in orange sauce

I discovered this recipe several years ago quite by accident. It has a minimum of ingredients, but their combination is so successful and causes such delight among wing tasters that I invariably return to it again and again.

The recipe is essentially a version of the soy sauce marinade with the only difference being that in addition to the soy sauce, an equal amount of vegetable oil is also added to the marinade. At first glance, everything is even too simple, but once you try how juicy and tender the wings prepared according to this recipe turn out, you, like me, will return to it again and again.

This marinade recipe for chicken wings is an excellent basis for culinary experiments. Using a base of butter and soy sauce as a base, you can add different seasonings, spices and sauces each time, giving the wings different flavors. Well, the magical oil-soy base will provide an amazingly appetizing color and amazing juiciness, regardless of whether you cook the wings in the oven or on the grill. Let's get started?!

To prepare the marinade for chicken wings, prepare the ingredients according to the list. The basic ingredients are vegetable oil and soy sauce. Additional ingredients can be added to suit your taste. My favorites are garlic, ginger, sweet and hot chili sauce, and ground red pepper. You can use a combination of these or just a few of these ingredients, such as garlic and red pepper.

I mix the marinade base in a glass. Easy to remember and measure proportions, convenient to mix. Pour soy sauce into a standard 200 ml glass, filling it halfway.

Add vegetable oil, filling the glass to the top.

Stir the mixture in a glass and add to the wings. This amount of marinade is enough to marinate 1-1.2 kg of chicken wings.

Add seasonings and spices - ground red or cayenne pepper, a few chopped garlic cloves and other spices to taste. Mix everything and taste the marinade. Sometimes soy sauce may not be very salty, then it is worth adding a few pinches of salt.

Cover the container with the wings and place in the refrigerator for at least 3-4 hours, preferably overnight. During this time, stir the wings in the marinade several times.

Fry the marinated chicken wings on the grill over hot coals until cooked (usually the process takes no more than 20–25 minutes) or bake the wings in an oven preheated to 180 degrees for 30–40 minutes.

Chicken wings cooked on the grill are ready to serve! Bon appetit!

Summer, hot, sun, pond... In such weather we often go out into nature and have picnics. The inevitable question remains, what to cook? Let's talk about the most delicious recipes for cooking chicken wings on the grill.
Recipe contents:

Despite the fact that chicken wings are the most deprived of meat, they are considered a delicacy part of the bird. And if you choose the right marinade, sauce and heat treatment, you will get a real delicious meal that will easily give thighs and breasts a head start. Therefore, housewives often cook them in the oven, and in the summer the roasting pan gives way to the grill. At the fire, wings become the main competitor to shish kebab. Because this is a budget-friendly, quick-to-prepare and very tasty hot meat dish that everyone loves without exception.

How to cook chicken wings on the grill - secrets and features

The final taste of grilled chicken wings depends on the marinade in which they are marinated before baking. Well, their options are endless: from spicy to sweet. It is also very important to skillfully light the fire and determine the temperature of the coals so that the wings do not burn and are well baked inside.

Wings are cooked on coals in different ways: in a variety of marinades, on skewers, on a grill. The grille is more convenient, because... You need to string the product onto skewers, which is not very convenient. However, which method is better is up to the chef himself. Depending on the option chosen, the preparation of the wings may vary.
To fry on skewers, the third small joint must be separated from the wing. He'll still get charred. When cooking them on the grill, you don't have to do this. The wings are simply laid down so that the joint is pressed against the grille. A large grill rack can usually accommodate 1.5 kg of wings. Before placing the wings on the grill, grease it with oil. For one skewer, it is optimal to string 3-5 wings.
Try not to use frozen wings for grilling; when they thaw, all the juice will drain out and they will turn out dry. If the product has been in the refrigerator all night, first warm it to room temperature, and then start cooking.
When frying, do not touch the meat, otherwise the integrity of the crust will be damaged and all the juice will leak out. It is recommended to salt the wings after browning, because... the salt will penetrate deep into the fibers and the product will become very dry. To prevent the bird from burning, periodically sprinkle it with water, wine, and lemon juice.
To get a nice grid pattern on the wings, press them firmly into the grill.
Grilled baked wings are served with herbs, fresh vegetables, cheese, mushrooms, and potatoes. The noble taste is enhanced by sauces. Do not start tasting right away; let the wings sit for a while. Because after removing them from the heat, they still continue to cook due to internal heat. And after a certain time, the juice will be evenly distributed inside the piece, and the dish will become juicy and tender.
The firewood on which the meat is cooked is also important. The best wood for poultry is maple, plum, and apple trees. The fire is lit half an hour before the start of cooking, because... the metal must have time to heat up. Signal that the coals are hot: reddish in color with a thin layer of white ash.

To make chicken wings on the grill especially tasty, it is important to prepare the right marinade. Because a successful marinade will make even the most ordinary meat noble and refined. Below are examples of marinades.

Honey and tomato paste with salt and spices will give it a golden crust.
Spicy marinade based on soy sauce, curry, wine, vegetable oil, lemon juice. Salt is optional, because... soy sauce is quite salty.
For the tomato marinade you will need tomato paste, garlic, mild ketchup, salt and pepper.
Ginger marinade consists of ginger root, honey, thyme leaves, chili pepper and onion.
Citrus marinade can be prepared from sugar, soy sauce, orange juice, mustard, and ground pepper.
The “delicate” marinade is prepared from fatty kefir, rosemary, salt, and a mixture of peppers.
A “light” marinade is just perfect. You will need white wine, paprika, basil, vegetable oil, lemon juice.
Mustard marinade consists of mustard, sour cream, mayonnaise, and spices.
The sweet marinade is made from sugar or honey with soy sauce or ketchup.

However, there can be many variations of the marinade. The base is dry wine, cognac, beer, olive or peanut oil, pomegranate or orange juice, wine or balsamic vinegar. Tabasco sauce, lemon juice, kiwi pieces, sour cream, tomato paste, kefir, ketchup, mayonnaise add piquancy. Add onion, garlic, aromatic herbs and spices to taste. Thyme, mint, bay, rosemary, basil, tarragon, sage, cayenne pepper, and curry will add a subtle aroma.

The principles of marinating are the same for all recipes, only the nuances and composition of the marinades differ. Here are some tips to help marinate chicken wings.

You can marinate at room temperature for no more than 30-60 minutes. Longer - use a cold place: refrigerator.
To make the marinade more flavorful, reduce the vegetable oil. The most harmonious marinade is when oil and acid are mixed in a 1:1 combination.
Chicken wings are marinated strictly according to the recipe. Otherwise, the meat may become soft, because... the acid will destroy it.
Before adding to the marinade, crush the dried herbs between your fingers to release the aromatic oils.
After marinating, the wings are not washed or dried with a paper towel. They are immediately sent to the fire.

Delicious chicken wings baked on the grill will turn out with a fragrant and beautiful golden brown crust if you add honey to the marinade. In addition, they come out with a unique sweet taste, which is sure to appeal to every eater.

Calorie content per 100 g - 194 kcal.
Number of servings - 15 pcs.
Cooking time - 2 hours

Ingredients:

Wings - 15 pcs.
Tomato paste - 100 g
Honey - 2 tbsp.
Salt - 0.5 tsp.
Ground pepper - a pinch

Step-by-step preparation of chicken wings on the grill in honey marinade:

Rinse the wings and dry thoroughly.
Mix all spices until smooth.
Coat the meat with the mixture, put it in a bag and leave in the sauce for an hour at room temperature.
After the time has passed, place the wings on the grill, press firmly on top with a second grill and place on hot coals for half an hour. Turn them over periodically so that they cook evenly on all sides.
If desired, roll the finished wings in sesame seeds.

Tomato paste is a common sauce. Surely every eater will appreciate its taste.

Ingredients:

Wings - 0.5 kg
Tomato paste - 0.5 tbsp.
Mild ketchup - 1 tsp.
Garlic - 1 clove
Salt - 1/4 tsp.
Ground pepper - a pinch

Step-by-step preparation of chicken wings on the grill in tomato sauce:

Wash the wings, wipe with a paper towel and cut into phalanges.
For the marinade, combine all the spices. Pass the garlic through a press.
Add all the chicken parts to the resulting mixture and stir.
Cover the bird with plastic wrap and let rest for 30-40 minutes.
Place the wings on a greased baking sheet and bake them on the grill until done. Turn them over a few times, but not too often.
If you wish, you can top it with chopped fresh tomato.

Spicy, slightly tart and moderately refined ginger sauce has a special taste. Of course, he is not an acquired taste, but a large audience perceives him with pleasure.

Ingredients:

Wings - 25 pcs.
Green onions - bunch
Honey - 2.5 tbsp.
Red chili - pod
Ginger root - 5 cm.
Thyme - 2 leaves
Salt - a pinch

Step-by-step preparation of chicken wings on the grill in ginger sauce:

Wash the green onions, dry and chop in a blender.
Peel the ginger root and grate it on a fine grater.
Combine all ingredients for the sauce.
Cover the washed and dried wings with sauce and leave to marinate in the refrigerator for a day.
Place them on the grill and send them to the fire.
Cook for about 40 minutes until golden and tender.

Chicken wings marinated in mayonnaise and baked on a grill - a classic of the genre. This is the most common recipe among many housewives. Everyone without exception likes these wings.

Ingredients:

Wings - 15 pcs.
Mayonnaise - 3 tbsp.
Curry - a pinch
Garlic - 2 cloves
Mustard - 1 tsp.
Salt - a pinch

Step-by-step preparation of chicken wings on the grill in mayonnaise:

In a gravy boat, mix mayonnaise, mustard, curry, salt and pressed garlic.
Marinate the prepared wings in the sauce and place them in the refrigerator on the bottom shelf overnight.
Place the wings on the grill grate. Press tightly with the second grate and place on the hot grill with coals.

With the arrival of warm days, many city dwellers begin to get out into nature. These pleasure walks, as a rule, are not complete without delightful picnics in the cheerful company of friends and household members. And with each such outing, the question inevitably arises, what is so tasty to cook this time?

Everyone’s favorite chicken will help solve this problem, or rather, one of its most delicious parts – the wings.

How to cook chicken wings for a picnic?

A person omniscient in cooking, of course, may think: wings - what’s good about them, just skin and bones? He will be partly right, chicken wings are indeed deprived of meat, but if you cook them skillfully, you will get such a deliciousness that will still give odds to the vaunted dietary breasts and popular thighs.

Picnic wings can be prepared in many ways, such as baking them in the oven in advance and ready to take with you on an outing. If you like this option for breakfast in nature, we recommend checking it out. Chilled fried wings are good in their own way, of course, but the most delicious are BBQ wings made in the fresh air. Such wings, fried on a grill or on skewers, will compete with the “king of picnics” - the beloved kebab.

Chicken wings themselves have a subtle odor and neutral taste, so the entire aroma and taste of the finished product depends mainly on the marinade in which the wings should be soaked before frying. There are a great many recipes for such marinades, but among them there are several basic ones, on the basis of which all the others are based, and it is these that will be discussed further.

Before you start cooking the recipes listed below, please note that they are all designed for 12 medium-sized chicken wings!

Honey mustard marinade recipe

Ingredients:

honey (necessarily light, buckwheat is not suitable due to its strong taste) - 100 g;
ready-made mustard “Russian spicy” - 4 tbsp. spoons;
dry mustard, whole grains – 2 tbsp. spoons;
vinegar (preferably wine or at least apple) – 4 tbsp. spoons;
any vegetable oil - 2 tbsp. spoons;
salt and coarsely ground black pepper - at your discretion.

Preparation:

If the honey is candied, you need to transfer it from the jar to a small saucepan and melt it in a water bath.
In a porcelain or glass bowl, mix all the liquid components of the marinade, then pour mustard seeds into it and add salt and pepper.
Coat the prepared chicken wings with honey mustard glaze, place them tightly in a non-oxidizing container, cover and put in the refrigerator for at least an hour.

Marinade recipe with kefir and curry

Ingredients:

full-fat kefir (3.2%) - 250 ml;
garlic - 3-4 cloves;
curry – 1/2 -1 tbsp. spoon;
black pepper;
salt - about 1 tbsp. heaped spoon.

Preparation:

Peel the garlic and press through a press.
Combine all marinade components in a non-oxidizing container. Taste the marinade and add salt if necessary.
Place the prepared wings in a large bowl, pour the marinade over them, mix with your hands, compact, press down with a plate, cover the bowl with film or a lid and place in the bottom of the refrigerator for 8 hours.

Recipe for spicy marinade with adjika

Ingredients:

twenty percent fat sour cream – 200 ml;
garlic – 3 cloves;
salt and real Abkhaz adjika without tomato - to taste.

Preparation:

Pour the sour cream into a glass or porcelain bowl, squeeze the peeled garlic cloves into it with a press and add a tablespoon of adjika.
Stir the marinade thoroughly and taste it. If salt or spiciness does not seem enough, add more salt or add a little more adjika.
Coat the prepared wings with marinade, place in a bowl or a special tight bag for marinating and put in the refrigerator for 2-3 hours.

Soy sauce marinade recipe

Ingredients:

soy sauce - ¾ cup;
any vegetable oil – 2 tbsp. spoons;
spicy “Chili” ketchup - 3 tbsp. spoons;
garlic – 2 cloves;
ground hot red and black pepper – ¼ teaspoon each.

Preparation:

Peel the garlic and press through a press.
Mix all components into a homogeneous mass.
Pour the prepared wings with soy marinade and leave them in the refrigerator for at least half a day.

Now that you know the basic principles of making a marinade for barbecue chicken wings, you can move on to practical exercises - actually try out your favorite of the above recipes or come up with and test your own. Happy picnics and bon appetit!

Chicken wings can be cooked in a frying pan, in the oven or on the grill. They turn out very tasty, with a golden and crispy crust.

Spicy wings

This is a great option for a picnic.

Compound:

1 spoon of red hot pepper;
600 g wings;
50 ml. soy sauce;
30 ml. vegetable oils;
salt;
1 spoon of ground pepper.

Preparation:

Rinse the wings, sprinkle with spices, and leave to marinate for half an hour.
Thread onto skewers and grill over coals until golden brown, turning.

Makes three servings, 1008 kcal. Cooking time: 50 minutes.

Buffalo Recipe

This is a dish that came from America. Prepared on a linden board, 2.5 cm thick.

Ingredients:

kilogram of wings;
4 tablespoons olive oil;
50 ml. soy sauce;
3 spoons of Worcestershire sauce;
6 tablespoons hot-sweet pepper sauce;
4 tablespoons of tomatoes in their juice;
two cloves of garlic;
30 g oil drain.

Preparation:

Rinse the wings and remove the tip from each.
Cut the wings in half.
Combine soy sauce with Worcestershire, hot-sweet sauce and olive oil.
Place in the sauce and leave for an hour.
Fry tomatoes in juice in a mixture of olive and butter, add one clove of chopped garlic.
Stir and heat the sauce, pour into a glass.
Soak the board for 4 hours and scorch it on the front side, lay out the wings.
Grill for 40 minutes. When the board begins to smolder, cover with a lid.
When the wings are almost cooked, brush them generously with sauce using a silicone brush.
Leave the sauce-coated wings to soak and fry on the grill for a few minutes.

There are three servings in total. Preparation takes about an hour. Calorie content – 1670 kcal.

Recipe with tomato paste and vinegar

Thanks to the marinade, the appetizer turns out aromatic and juicy.

But in the summer you need to pamper yourself more often with dishes cooked on the grill. I cook not only chicken, but also fish. And in this recipe I’ll tell you how to cook flavorful chicken wings on the grill. There are so many spices nowadays that your eyes run wild when you look at the counter. Therefore, I advise adding proven seasonings. You can use ready-made barbecue seasoning. For example, I love spices with ground coriander, pink pepper, and mustard. I would like to note that khmeli-suneli goes well with any meat. I suggest making a marinade for wings on the grill using red wine.

And one more small nuance. I would recommend marinating homemade chicken wings a little longer than store-bought ones. In addition to wine and spices, you can add young garlic and onions to the marinade. The wings are marinated for approximately four hours, maybe longer. I sometimes leave the meat in the marinade from morning or lunch until the evening, just before frying.

The grill needs to be prepared in advance so that the wood burns well and coals form. And for frying chicken wings, I use a special grill. It is convenient to turn it over and the lids will brown on all sides. But it’s better to serve these delicious wings with sliced radishes, fresh tomatoes or cucumbers. And, of course, the best side dish is potatoes, since it’s summer, you can take young ones.

how to prepare marinade for wings on the grill

Ingredients:

chicken wings – 700 g,
red wine – 100 ml,
vegetable oil – 3 tbsp.,
onions – 2 pcs.,
garlic – 3 cloves,
ground coriander – ¼ tsp,
ground black pepper – ¼ tsp,
khmeli-suneli – ¼ tsp,
salt - to taste.

Cooking process:

1. I defrost chicken wings in advance. For barbecue you need to take completely thawed meat. I rinse the wings well under the tap with water. I leave it in a colander to remove the water.

2. Place the wings in a basin or deep bowl, sprinkle with coriander, black pepper and suneli hops. Add salt or soy sauce to taste. I mix with my hands.

3. Then I peel the onions and garlic, cut the vegetables into medium pieces. Add onion and garlic to the chicken and stir again.

4. I fill the food with red wine and vegetable oil. I leave it to marinate for 3-4 hours.

5. I light up the grill. When the coals have formed, I place the wings on the grill and close them. I fry the kebab until done, turning it over periodically. In the meantime, the kebab is roasting on the grill, I boil the new potatoes.

6. I serve fragrant chicken wings with dill and radishes. The result is a rather appetizing delicacy, even the chicken skin will not remain.

Bon appetit!

Recipe for grilled wings from Ninel Ivanova.